Alison's profile on Foodily http://www.foodily.com/u/c454ecde3713 en Fettuccine With Artichokes http://foodily.com/r/F3Z6TsUW5-fettuccine-with-artichokes-by-whole-foods-market Sat, 31 Jan 2015 23:12:32 UTC Whole Foods Market ]]>
Fettuccine With Artichokes from Whole Foods Market
  • 1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)
  • 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chopped thyme
  • 1/4 cup dry white wine
  • 2 cloves garlic, finely chopped
  • Grated Parmesan cheese
  • 1 medium yellow onion, thinly sliced
  • Salt and pepper to taste
  • 6 oil-packed sun-dried tomatoes, sliced
  • 3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved

Read recipe preparation at Whole Foods Market
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Fettuccine With Artichokes, Peas And Prosciutto http://foodily.com/r/JiUrfVESU4-fettuccine-with-artichokes-peas-and-prosciutto-by-washington-post Sat, 31 Jan 2015 23:12:32 UTC Washington Post ]]>
Fettuccine With Artichokes, Peas And Prosciutto from Washington Post
  • 3 medium medium artichokes
  • 1 small medium onion, finely chopped
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/3 cup olive oil
  • 1 clove medium garlic, finely chopped
  • 1/2 cup dry white wine
  • Salt
  • Freshly ground black pepper
  • 1 cup fresh or frozen peas
  • 1 pound fettuccine pasta
  • 2 ounces prosciutto, thinly sliced, stacked and cut into narrow crosswise strips

Read recipe preparation at Washington Post
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Pasta With Summer Squash And Rosemary http://foodily.com/r/6KneVMwND-pasta-with-summer-squash-and-rosemary-by-running-with-tweezers Sat, 31 Jan 2015 23:12:32 UTC Running With Tweezers ]]>
Pasta With Summer Squash And Rosemary from Running With Tweezers
  • 1 pound dried tagliatelle or fettuccine
  • 1 pound small zucchini (about 5)
  • 1 pound small yellow squash (about 4)
  • 5 tablespoons unsalted butter
  • 1 tablespoon finely chopped fresh rosemary leaves
  • freshly grated Parmigiano-Reggiano – optional

Read recipe preparation at Running With Tweezers
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