Lizzy's profile on Foodily http://www.foodily.com/u/bf848f2849fe en Crunchy Peanut Slaw http://foodily.com/r/qCQilTJvr-crunchy-peanut-slaw-by-the-kitchn Wed, 26 Nov 2014 06:27:39 UTC The Kitchn ]]>
Crunchy Peanut Slaw from The Kitchn
  • 1 medium head green cabbage, outer leaves removed
  • 1 1/2 cups roasted, unsalted peanuts
  • 1 bunch green onions
  • 1 cup chopped cilantro
  • salt and pepper
  • 1/2 cup light oil, like canola: for Dressing
  • 3 tbsp Rice Vinegar
  • 1 tbsp Sugar (or more, to taste)
  • 1 tbsp Sesame Oil
  • 1 tsp Soy Sauce (or more, to taste)

Read recipe preparation at The Kitchn
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Lime & Peanut Coleslaw Recipe http://foodily.com/r/cSEWKjlYu-lime-peanut-coleslaw-recipe-by-101-cookbooks Wed, 26 Nov 2014 06:27:39 UTC 101 Cookbooks ]]>
Lime & Peanut Coleslaw Recipe from 101 Cookbooks
  • 1 1/2 cups unsalted raw peanuts
  • 1/2 of a medium-large cabbage
  • 1 basket of tiny cherry tomatoes, washed and quartered
  • 1 jalapeno chile, seeded and diced
  • 3/4 cup cilantro, chopped
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon + fine-grain sea salt

Read recipe preparation at 101 Cookbooks
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Salmon With Greens And Shiitake Mushrooms Recipe http://foodily.com/r/guayih14q-salmon-with-greens-and-shiitake-mushrooms-recipe-by-nigella-lawson-on-food-network Wed, 26 Nov 2014 06:27:39 UTC Nigella Lawson on Food Network ]]>
Salmon With Greens And Shiitake Mushrooms Recipe from Nigella Lawson on Food Network
  • 3 tablespoons soy sauce
  • Generous 1/2 cup shiitake mushrooms, stemmed and sliced
  • Salt and freshly ground black pepper
  • 1 teaspoon sesame oil
  • 1 clove garlic, finely minced
  • 2 skinned salmon fillets, preferably organic
  • 14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped
  • 2 tablespoons vegetable or peanut oil

Read recipe preparation at Nigella Lawson on Food Network
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Roasted Salmon With Spicy Cauliflower http://foodily.com/r/idjKxWpk6-roasted-salmon-with-spicy-cauliflower-by-martha-stewart Wed, 26 Nov 2014 06:27:39 UTC Martha Stewart ]]>
Roasted Salmon With Spicy Cauliflower from Martha Stewart
  • 4 garlic cloves
  • 2 to 4 anchovy fillets (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons anchovy oil (from can of anchovies) or olive oil
  • 1 head cauliflower (about 2 pounds), cored and cut into large florets
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 4 thin lemon slices, halved, plus 4 wedges, for serving

Read recipe preparation at Martha Stewart
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Mustard-glazed Salmon With Cannellini Beans, Lemon & Rocket http://foodily.com/r/R3Zy6NiwH-mustard-glazed-salmon-with-cannellini-beans-lemon-rocket-by-bbc-good-food Wed, 26 Nov 2014 06:27:39 UTC BBC Good Food ]]>
Mustard-glazed Salmon With Cannellini Beans, Lemon & Rocket from BBC Good Food
  • olive oil
  • 2 skinless salmon fillets
  • 1 garlic clove , crushed
  • 50.0g rocket
  • 1 lemon , zested and juiced
  • 1 x 400g tin cannellini beans , rinsed and drained
  • 1.0 tbsp honey
  • 1.0 tbsp wholegrain mustard

Read recipe preparation at BBC Good Food
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Poached Eggs With Roasted Asparagus, Prosciutto, And Chive Oil http://foodily.com/r/rHcELg5Gl-poached-eggs-with-roasted-asparagus-prosciutto-and-chive-oil-by-epicurious Wed, 26 Nov 2014 06:27:39 UTC Epicurious ]]>
Poached Eggs With Roasted Asparagus, Prosciutto, And Chive Oil from Epicurious
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel
  • 6 tablespoons white wine vinegar or unseasoned rice vinegar
  • 6 to 12 large eggs
  • 2 pounds medium asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 3 ounces thinly sliced prosciutto

Read recipe preparation at Epicurious
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Roasted Salmon With Shiitake, Leek & Arugula Salad http://foodily.com/r/YWtEzs5iH-roasted-salmon-with-shiitake-leek-arugula-salad-by-fine-cooking Wed, 26 Nov 2014 06:27:39 UTC Fine Cooking ]]>
Roasted Salmon With Shiitake, Leek & Arugula Salad from Fine Cooking
  • 1 medium lemon
  • 1 medium leek, white and light-green parts only, halved lengthwise, rinsed well, and sliced 1/8 inch thick
  • 3 lightly packed cups (3 oz.) baby arugula
  • Kosher salt and freshly ground black pepper
  • 4 skinless salmon fillets, 6 to 8 oz. each
  • 1/2 lb. shiitake mushrooms, stemmed and sliced 1/4 inch thick
  • 3 Tbs. extra-virgin olive oil

Read recipe preparation at Fine Cooking
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Seared Arctic Char With Broccolini, Olives, And Garlic http://foodily.com/r/lPjEsOYUH-seared-arctic-char-with-broccolini-olives-and-garlic-by-epicurious Wed, 26 Nov 2014 06:27:39 UTC Epicurious ]]>
Seared Arctic Char With Broccolini, Olives, And Garlic from Epicurious
  • 2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
  • 1 6- to 7-ounce bunch broccolini
  • 2 large garlic cloves, chopped
  • 1/3 cup halved pitted Kalamata olives
  • 3 teaspoons finely slivered organic orange peel (orange part only; removed with zester), divided
  • 2 7- to 8-ounce arctic char fillets with skin (each about 1/2 to 3/4 inch thick)
  • 2 tablespoons (or more) white balsamic vinegar, divided

Read recipe preparation at Epicurious
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Japanese Style Simmered Sweet Kabocha http://foodily.com/r/Wbdrsg59t-japanese-style-simmered-sweet-kabocha-by-foodcom Wed, 26 Nov 2014 06:27:39 UTC Food.com ]]>
Japanese Style Simmered Sweet Kabocha from Food.com
  • 3 tablespoons sugar
  • 3/4 cup dashi stock
  • 1 lb Japanese pumpkin , kabocha
  • 2 tablespoons soy sauce

Read recipe preparation at Food.com
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