Betsy's profile on Foodily http://www.foodily.com/u/bcb0d282731f en Tomato And Corn Pie http://foodily.com/r/i51DcmbHj-tomato-and-corn-pie-by-smitten-kitchen Fri, 26 Aug 2016 01:37:53 UTC smitten kitchen ]]>
Tomato And Corn Pie from smitten kitchen
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons salt, divided
  • 3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
  • 3/4 cup whole milk
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 3/4 pounds beefsteak tomatoes
  • 1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
  • 2 tablespoons finely chopped basil, divided (skipped this, no harm was done)
  • 1 tablespoon finely chopped chives, divided
  • 1/4 teaspoon black pepper, divided
  • 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided

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Spicy Italian Tomato Pie With Burrata Recipe http://foodily.com/r/olxjwjm053-spicy-italian-tomato-pie-with-burrata-recipe-by-food-republic Fri, 26 Aug 2016 01:37:53 UTC Food Republic ]]>
Spicy Italian Tomato Pie With Burrata Recipe from Food Republic
  • 8 tablespoons butter, chilled in the fridge, and cut into 8-10 pieces
  • 1 cup all purpose flour
  • 1/2 teaspoon table salt
  • 1/4 cup cold water
  • 3 cloves garlic, minced
  • 1/4 cup sweet onion, chopped
  • 1 1/2 pounds cherry tomatoes
  • 1 teaspoon red chile flakes, or more to taste
  • 3 tablespoons basil, cut in chiffonade
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 pound burrata

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Pico De Gallo And Guacamole http://foodily.com/r/b84IVLmya-pico-de-gallo-and-guacamole-by-the-pioneer-woman Fri, 26 Aug 2016 01:37:53 UTC The Pioneer Woman ]]>
Pico De Gallo And Guacamole from The Pioneer Woman
  • 5 whole Plum (roma) Tomatoes
  • 1/2 whole Large (or 1 Small) Onion
  • 3 whole Jalapeno Peppers
  • Cilantro
  • Lime Juice
  • Salt To Taste
  • 3 whole Avocados
  • Pico De Gallo

Read recipe preparation at The Pioneer Woman
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Roasted Tomato Caprese With Avocado http://foodily.com/r/d0d75d1f62-roasted-tomato-caprese-with-avocado-by-not-without-salt Fri, 26 Aug 2016 01:37:53 UTC Not Without Salt ]]>
Roasted Tomato Caprese With Avocado from Not Without Salt
  • 1 large beefsteak tomato or 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 4 large leaves fresh basil
  • 1 tablespoon butter
  • 3 thick slices of country bread
  • 1 garlic clove
  • 1/2 avocado, peeled and sliced thin
  • 1/2 large burrata ball (mozzarella would work fine here)
  • 1/2 lemon

Read recipe preparation at Not Without Salt
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Stan’s Shrimp Scampi http://foodily.com/r/4AUJsHBcI-stans-shrimp-scampi-by-feed-me-phoebe Fri, 26 Aug 2016 01:37:53 UTC Feed Me Phoebe ]]>
Stan’s Shrimp Scampi from Feed Me Phoebe
  • Really good extra virgin olive oil
  • 1 lb peeled and deveined med/large shrimp, butterflied
  • 4 large garlic cloves, minced
  • 1 tablespoon of smoked paprika
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry white wine
  • 2 tablespoons capers, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3/4 lb capellini, spaghetti or linguine (fresh pasta is best)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives

Read recipe preparation at Feed Me Phoebe
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End Of Summer Panzanella http://foodily.com/r/GgAtniVPc-end-of-summer-panzanella-by-sprouted-kitchen Fri, 26 Aug 2016 01:37:53 UTC Sprouted Kitchen ]]>
End Of Summer Panzanella from Sprouted Kitchen
  • 3 Cups Whole Grain Bread, in 1’ Cubes
  • ½ Cup Roasted Red Peppers (make your own or use a jar)
  • 2 Medium Heirloom Tomatoes
  • ½ Medium Sized Red Onion
  • 1 Cup Garbanzo Beans, fresh or canned
  • 1 Cup Basil, Roughly Chopped
  • 1 Cup Arugula
  • ¼ Cup Toasted Pine Nuts
  • 1 tbsp. Extra Virgin Olive Oil
  • Garlic Salt and Fresh Ground Pepper
  • 3 tbsp. Pesto
  • 2 tbsp. Lemon Juice

Read recipe preparation at Sprouted Kitchen
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Glazed Lemon Blueberry Bread http://foodily.com/r/1a381e9bf6-glazed-lemon-blueberry-bread-by-my-baking-addiction Fri, 26 Aug 2016 01:37:53 UTC My Baking Addiction ]]>
Glazed Lemon Blueberry Bread from My Baking Addiction
  • 1 cup granulated sugar
  • zest of one large lemon
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons unsalted butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice

Read recipe preparation at My Baking Addiction
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Blueberry Maple Tea Cake http://foodily.com/r/MSaiPYQKN-blueberry-maple-tea-cake-by-cookie-and-kate Fri, 26 Aug 2016 01:37:53 UTC Cookie and Kate ]]>
Blueberry Maple Tea Cake from Cookie and Kate
  • 3/4 cup plus 2 tablespoons whole wheat pastry flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup real maple syrup (preferably Grade B)
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 cup fresh blueberries
  • 3 tablespoons real maple syrup
  • 3 tablespoons unsalted butter
  • Pinch sea salt or kosher salt
  • 1/4 cup powdered sugar

Read recipe preparation at Cookie and Kate
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Farro With Pistachios & Herbs http://foodily.com/r/wkuEiLqRl-farro-with-pistachios-herbs-by-eating-well Fri, 26 Aug 2016 01:37:53 UTC Eating Well ]]>
Farro With Pistachios & Herbs from Eating Well
  • 1/2 teaspoon freshly ground pepper, divided
  • 4 ounces salted shelled pistachios, (about 1 cup), toasted and chopped (see Tip)
  • 1/2 cup chopped fresh parsley
  • 1 large yellow onion, chopped
  • 2 tablespoons plus 1/2 teaspoon extra-virgin olive oil, divided
  • 4 cups water
  • 2 cups farro, (see Tip)
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, divided

Read recipe preparation at Eating Well
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Strawberry-rhubarb Crisp Bars http://foodily.com/r/6cf569af37-strawberry-rhubarb-crisp-bars-by-smitten-kitchen Fri, 26 Aug 2016 01:37:53 UTC smitten kitchen ]]>
Strawberry-rhubarb Crisp Bars from smitten kitchen
  • 1 cup (80 grams) rolled oats
  • 1/2 cup + 2 tablespoons (80 grams) all-purpose flour
  • 1/2 cup (95 grams) light brown sugar
  • Heaped 1/4 teaspoon table salt
  • Heaped 1/8 teaspoon baking soda
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 teaspoon cornstarch (optional, but helps firm up the filling)
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 grams) granulated sugar, divided
  • 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks)
  • 1 cup (155 grams) small-diced strawberries
  • Powdered sugar, for decoration, if desired

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Basic Yellow Cake http://foodily.com/r/ZdXoDqAnB-basic-yellow-cake-by-foodcom Fri, 26 Aug 2016 01:37:53 UTC Food.com ]]>
Basic Yellow Cake from Food.com
  • 1/2 cup butter , softened
  • 1/2 teaspoon salt
  • 2 cups cake flour
  • 3 large eggs , room temperature
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3/4 cup milk
  • 2 teaspoons vanilla

Read recipe preparation at Food.com
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Basic Yellow Cake http://foodily.com/r/Hj6yMPITL-basic-yellow-cake-by-foodcom Fri, 26 Aug 2016 01:37:53 UTC Food.com ]]>
Basic Yellow Cake from Food.com
  • 3/4 cup margarine , room temperature
  • 1 teaspoon vanilla
  • 1 1/4 cups sugar
  • 3/4 cup buttermilk , at room temperature
  • 2 1/2 cups cake flour
  • 1/2 teaspoon baking soda
  • 3 large eggs , at room temperature
  • 1 1/2 teaspoons baking powder

Read recipe preparation at Food.com
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Roasted Sweet Potato And Quinoa Salad http://foodily.com/r/jtln2j8g9u-roasted-sweet-potato-and-quinoa-salad-by-spoon-fork-bacon Fri, 26 Aug 2016 01:37:53 UTC Spoon Fork Bacon ]]>
Roasted Sweet Potato And Quinoa Salad from Spoon Fork Bacon
  • 1 large sweet potato, diced
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 3 cups cooked red quinoa
  • 1/2 medium red onion, lightly caramelized
  • 1 tablespoon minced thyme
  • 4 ounces crumbled goat cheese
  • 4 cups mixed greens
  • zest 1 orange
  • 1/4 cup toasted pepitas, optional
  • salt and pepper to taste
  • 1 anchovy fillet, minced
  • 1 tablespoon minced shallot
  • 1 tablespoon honey
  • 2 teaspoons whole grain mustard
  • 1 1/2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • 1/3 to 1/2 cup extra virgin olive oil

Read recipe preparation at Spoon Fork Bacon
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Quinoa, Black Bean, And Mango Salad With Lime Vinaigrette http://foodily.com/r/i3notf5g5g-quinoa-black-bean-and-mango-salad-with-lime-vinaigrette-by-one-hungry-mama Fri, 26 Aug 2016 01:37:53 UTC One Hungry Mama ]]>
Quinoa, Black Bean, And Mango Salad With Lime Vinaigrette from One Hungry Mama
  • 1 1/2 cups prewashed quinoa
  • 2 1/4 cups water
  • Salt and pepper
  • 5 tablespoons lime juice (3 limes)
  • 1/2 jalapeño chile, stemmed and seeded
  • 3/4 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup fresh cilantro leaves
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces
  • 1 (15-ounce) can black beans, rinsed

Read recipe preparation at One Hungry Mama
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Lemon-scented Quinoa Salad Recipe http://foodily.com/r/2A9oVcSfb-lemon-scented-quinoa-salad-recipe-by-101-cookbooks Fri, 26 Aug 2016 01:37:53 UTC 101 Cookbooks ]]>
Lemon-scented Quinoa Salad Recipe from 101 Cookbooks
  • 1 cup Quinoa
  • 2 cups water
  • 1/2 tsp fine grain sea salt
  • 1 can garbanzo beans, or dried equivalent
  • 1/2 cup cilantro, chopped
  • 1/2 x red onion, chopped
  • 1 x garlic clove, smashed and chopped
  • 1/4 cup tahini
  • zest of one lemon
  • scant 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 tbsp hot water
  • scant 1/2 tsp fine grain sea salt

Read recipe preparation at 101 Cookbooks
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Chopped Salad With Quinoa, Sweet Potatoes + Apples http://foodily.com/r/IfzeJyX2M-chopped-salad-with-quinoa-sweet-potatoes-apples-by-sprouted-kitchen Fri, 26 Aug 2016 01:37:53 UTC Sprouted Kitchen ]]>
Chopped Salad With Quinoa, Sweet Potatoes + Apples from Sprouted Kitchen
  • 2/3 cup quinoa, rinsed
  • 1 lb. sweet potatoes (about 2 large), cut into 1/2'' cubes
  • 1 Tbsp. extra virgin olive oil
  • salt + pepper
  • 2 large apples, diced (granny smith, fuji, honeycrisp etc.)
  • 8 cups packed baby greens (arugula, kale, red romaine...a mix looks pretty)
  • 1/4 cup flat leaf parsley
  • 1/4 of a medium red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1-2 tsp. dijon mustard
  • 1/3 cup extra virgin olive oil
  • pinch of salt and pepper

Read recipe preparation at Sprouted Kitchen
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Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe http://foodily.com/r/131a5fc9de-tortilla-quinoa-salad-with-lime-cilantro-dressing-recipe-by-food-republic Fri, 26 Aug 2016 01:37:53 UTC Food Republic ]]>
Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe from Food Republic
  • 6 corn tortillas
  • olive oil spray
  • 3 cups chopped romaine lettuce
  • 2 cups cooked quinoa
  • 1 1/2 cups cooked black beans, drained and rinsed (about 1 can)
  • 1 cup cherry or grape tomatoes, quartered
  • 1 medium red onion, chopped
  • 1 avocado, pitted, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons maple syrup (or other liquid sweetener)
  • 1 tablespoon balsamic vinegar
  • 1 jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup water, plus 1 tablespoon chia seeds or 1/2 cup olive oil
  • 1 teaspoon sea salt

Read recipe preparation at Food Republic
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Katie’s Fish Pie, Crunchy Bacon, Leek And Caper Topping http://foodily.com/r/Q6S4EWTAn-katies-fish-pie-crunchy-bacon-leek-and-caper-topping-by-what-katie-ate Fri, 26 Aug 2016 01:37:53 UTC What Katie Ate ]]>
Katie’s Fish Pie, Crunchy Bacon, Leek And Caper Topping from What Katie Ate
  • 6-8 large floury potatoes, peeled and cut into large chunks
  • Large knob of Butter
  • 1/4 cup milk
  • 1/4 cup light cream
  • Salt & white pepper
  • 800 g firm, flaky white fish (I used Australian Blue Eye Cod)
  • 250 g smoked Haddock fillets
  • 1 1/2 cups milk
  • 1/2 tsp whole black peppercorns
  • 2 dried bay leaves
  • 1 brown onion
  • 1 large leek
  • 2 celery stalks
  • 3 spring onions
  • Salt & freshly ground black pepper
  • Olive oil
  • Extra knob of butter
  • 300 g pouring cream
  • Zest of one lemon
  • 1 tsp chopped fresh flat leaf parsley
  • 1 tsp chopped fresh dill
  • 1 tsp chopped fresh tarragon
  • 1 tbsp butter
  • Canola or vegetable oil
  • 1 small leek, finely sliced
  • 2 spring onions, finely sliced
  • 1 tbsp salted capers, rinsed
  • 6 rashers of bacon, fat and rind removed, use the lean part only.

Read recipe preparation at What Katie Ate
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Haddock Stew With Shallots And Dill http://foodily.com/r/NkXkWqiGXo-haddock-stew-with-shallots-and-dill-by-prevention Fri, 26 Aug 2016 01:37:53 UTC Prevention ]]>
Haddock Stew With Shallots And Dill from Prevention
  • 2 tablespoons olive oil
  • 5 shallots, thinly sliced
  • 2 cups chicken broth
  • 2 potatoes, cut into 1/2" cubes
  • 2 carrots, thinly sliced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 pound skinless haddock fillet, cut into 2" pieces
  • 1 cup milk
  • 1/4 cup finely chopped fresh dill
  • 2 tablespoons finely chopped fresh parsley

Read recipe preparation at Prevention
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Haddock Fishcakes With Parsley Sauce http://foodily.com/r/bdf242e6ae-haddock-fishcakes-with-parsley-sauce-by-the-british-larder Fri, 26 Aug 2016 01:37:53 UTC The British Larder ]]>
Haddock Fishcakes With Parsley Sauce from The British Larder
  • 500 g skinless boneless natural (unsmoked) haddock fillet
  • 1 large egg white
  • 25 ml double cream
  • 200 g skinless boneless smoked (undyed) haddock fillet
  • 1 tablespoon creamed horseradish
  • 1 tablespoon chopped fresh mixed soft herbs (such as chervil, tarragon, dill, parsley and chives)
  • finely grated zest of 1 lemon
  • 1 tablespoon rapeseed oil, for pan-frying
  • sea salt and freshly cracked black pepper
  • 100 g fresh flat-leaf parsley
  • 1 teaspoon Dijon mustard
  • 50 ml cold water
  • 50 ml sunflower oil
  • 8 spring onions, trimmed
  • a splash of olive oil
  • 1 tablespoon unsalted butter
  • 300 g (prepared weight) large leaf spinach, stalks removed and washed

Read recipe preparation at The British Larder
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New England Clam Chowder http://foodily.com/r/ee75d2e83d-new-england-clam-chowder-by-parade-magazine Fri, 26 Aug 2016 01:37:53 UTC Parade Magazine ]]>
New England Clam Chowder from Parade Magazine
  • 6 oz (about 6 slice) thick-sliced bacon, cut into ¼-inch dice
  • About 2 cup diced yellow onion (¼-inch dice)
  • ¾ cup diced celery (¼-inch dice)
  • 1 large carrot, peeled and finely grated (about ¾ cup)
  • 1 Tbsp dried dill
  • 2 tsp dried thyme
  • ½ tsp freshly ground white pepper
  • ⅓ to ½ cup unbleached all-purpose flour
  • 3 cup bottled clam juice
  • ½ cup dry white wine
  • 2 dried bay leaves
  • 3 cans (6.5 oz each) chopped clams, with their juices
  • 1 cup half-and-half
  • 3 cup diced cooked potatoes (¼-inch dice; any variety will work)
  • Salt and freshly ground black pepper

Read recipe preparation at Parade Magazine
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Creamy Mushroom Leek Soup With Peppery Parmesan Croutons http://foodily.com/r/YXtr4Nmnh-creamy-mushroom-leek-soup-with-peppery-parmesan-croutons-by-the-naptime-chef Fri, 26 Aug 2016 01:37:53 UTC The Naptime Chef ]]>
Creamy Mushroom Leek Soup With Peppery Parmesan Croutons from The Naptime Chef
  • 2 tablespoons unsalted butter
  • 2 medium leeks, white and green parts only
  • 2 cups cremini mushrooms, cleaned and sliced
  • ¼ cup white wine
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/3 cup whole milk
  • 1 pinch kosher salt
  • 2 large slices brioche, cut into ¼-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan
  • 2 teaspoons freshly cracked pepper

Read recipe preparation at The Naptime Chef
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Roasted Carrots And Parsnips With White Balsamic http://foodily.com/r/6so152iLj-roasted-carrots-and-parsnips-with-white-balsamic-by-bon-appetit Fri, 26 Aug 2016 01:37:53 UTC Bon Appetit ]]>
Roasted Carrots And Parsnips With White Balsamic from Bon Appetit
  • 2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1 1/2 pounds medium carrots, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon black pepper

Read recipe preparation at Bon Appetit
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Parsnip & Leek Soup http://foodily.com/r/O2MyvGjaK-parsnip-leek-soup-by-fine-cooking Fri, 26 Aug 2016 01:37:53 UTC Fine Cooking ]]>
Parsnip & Leek Soup from Fine Cooking
  • 1 lb. parsnips, peeled, quartered, and cut into 1-inch pieces
  • 1/4 cup heavy cream (optional)
  • 2 small bay leaves, broken in half
  • 1/3 cup olive oil
  • 1/4 cup dry sherry (fino) or dry white wine
  • 2 Tbs. olive oil
  • 1/2 tsp. white peppercorns, lightly crushed
  • 3 sprigs fresh thyme
  • 2 Tbs. chopped fresh thyme, for garnish
  • 6 cups homemade or low-salt canned chicken broth
  • 1 tsp. coarse salt; more to taste
  • 3 or 4 slices of fine-crumbed white bread (I like  Pepperidge Farm), crusts removed and cut into 1/2-inch cubes
  • 3 cups chopped leeks, white and light green parts only (from 2 to 3 large leeks), rinsed and drained

Read recipe preparation at Fine Cooking
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Spinach And Lemon Soup With Orzo http://foodily.com/r/0H9IX3EcQx-spinach-and-lemon-soup-with-orzo-by-the-kitchn Fri, 26 Aug 2016 01:37:53 UTC The Kitchn ]]>
Spinach And Lemon Soup With Orzo from The Kitchn
  • 2 tablespoons olive oil
  • 4 garlic cloves, smashed or minced
  • 1 large onion
  • 1 teaspoon red pepper flakes (or more, depending on your taste)
  • 1 package frozen spinach, thawed and drained of excess water
  • 1 1/2 cups orzo
  • 8 cups chicken or vegetable broth
  • 4 eggs
  • Juice of 3 lemons
  • Fresh parsley, chopped (to serve)
  • Fresh-grated Parmesan (to serve)

Read recipe preparation at The Kitchn
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Spiced Vegan Lentil Soup http://foodily.com/r/hr2onm24un-spiced-vegan-lentil-soup-by-cookie-and-kate Fri, 26 Aug 2016 01:37:53 UTC Cookie and Kate ]]>
Spiced Vegan Lentil Soup from Cookie and Kate
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 28-ounce can of diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

Read recipe preparation at Cookie and Kate
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Vegetarian Split Pea Soup With Kale, Carrots And Curry http://foodily.com/r/iqxipu2ao3-vegetarian-split-pea-soup-with-kale-carrots-and-curry-by-feed-me-phoebe Fri, 26 Aug 2016 01:37:53 UTC Feed Me Phoebe ]]>
Vegetarian Split Pea Soup With Kale, Carrots And Curry from Feed Me Phoebe
  • 2 tablespoons extra virgin coconut oil or olive oil, divided
  • 1 medium carrot, diced
  • 2 cups finely chopped kale (about ½ a bunch)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon madras curry powder
  • 1 teaspoon sea salt
  • 2 cups dried split green peas, rinsed
  • 6 cups water or vegetable stock
  • 2 tablespoons lemon juice

Read recipe preparation at Feed Me Phoebe
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Creamy Avocado Chicken Salad http://foodily.com/r/qmdNc8HDt-creamy-avocado-chicken-salad-by-cheeky-kitchen Fri, 26 Aug 2016 01:37:53 UTC Cheeky Kitchen ]]>
Creamy Avocado Chicken Salad from Cheeky Kitchen
  • 1 cup chicken breast, cooked and shredded
  • 1/4 cup corn
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup green onions, chopped
  • 1/4 cup tomatoes, diced
  • 1/4 cup cilantro chopped
  • 1/4 cup corn chips, crushed
  • 2 tbsp white vinegar
  • 4 tbsp mayonnaise
  • Salt to taste
  • 2-4 x avocados, sliced in half with pits discarded

Read recipe preparation at Cheeky Kitchen
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Baked Avocado With Eggs And Bacon http://foodily.com/r/r2wtz3azga-baked-avocado-with-eggs-and-bacon-by-framed-cooks Fri, 26 Aug 2016 01:37:53 UTC Framed Cooks ]]>
Baked Avocado With Eggs And Bacon from Framed Cooks
  • 1 ripe avocado
  • 2 eggs
  • 2 slices bacon, chopped
  • 1 scallion, sliced
  • Two pieces of toast (optional)

Read recipe preparation at Framed Cooks
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Lime Curry http://foodily.com/r/fqn9g5z7o4-lime-curry-by-food52 Fri, 26 Aug 2016 01:37:53 UTC Food52 ]]>
Lime Curry from Food52
  • 1 pound yellow split peas
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, chopped
  • 1 tablespoon red Thai curry paste
  • One 15-ounce can coconut milk
  • 1/2 stalk of lemongrass, finely chopped
  • Juice and finely grated zest of one lime, divided
  • 1 garlic clove, minced
  • Salt

Read recipe preparation at Food52
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Spiced Lentils With Egg http://foodily.com/r/04d7509beb-spiced-lentils-with-egg-by-the-kitchn Fri, 26 Aug 2016 01:37:53 UTC The Kitchn ]]>
Spiced Lentils With Egg from The Kitchn
  • 1 cup red lentils
  • 1 cup yellow split peas
  • 1 tablespoon olive oil
  • 2 large shallots or 4 small shallots, minced (about 1/2 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons garam masala
  • 4 cups low-sodium chicken or vegetable broth
  • Salt and freshly ground pepper
  • 1 cup finely chopped cilantro leaves, from one small bunch
  • 4 large eggs

Read recipe preparation at The Kitchn
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Curried Yellow Split Pea Soup http://foodily.com/r/lss2gpejso-curried-yellow-split-pea-soup-by-sprouted-kitchen Fri, 26 Aug 2016 01:37:53 UTC Sprouted Kitchen ]]>
Curried Yellow Split Pea Soup from Sprouted Kitchen
  • 2 Tbsp. ghee or unsalted butter
  • 1 small red onion, sliced
  • 3 cloves garlic, roughly chopped
  • 1 tsp. each sea salt and pepper
  • 2 Tbsp. fresh grated ginger
  • 1 tsp. turmeric
  • 2 tsp. cumin
  • 2 tsp. curry powder
  • 3/4 cup roasted sweet potato
  • 12 ounces dry yellow split peas, rinsed and drained
  • 6 cups vegetable or chicken broth
  • 1 cup coconut milk, remaining for garnish
  • 1/3 cup orange juice
  • chopped cilantro, black sesame, micogreens for garnish

Read recipe preparation at Sprouted Kitchen
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Roasted Cauliflower And Chickpea Quinoa And Arugula Salad With Almonds, Pomegranate And Feta In A Lemony Tahini Dressing http://foodily.com/r/0tbq1fbjjr-roasted-cauliflower-and-chickpea-quinoa-and-arugula-salad-with-almonds-pomegranate-and-feta-in-a-lemony-tahini-dressing-by-closet-cooking Fri, 26 Aug 2016 01:37:53 UTC Closet Cooking ]]>
Roasted Cauliflower And Chickpea Quinoa And Arugula Salad With Almonds, Pomegranate And Feta In A Lemony Tahini Dressing from Closet Cooking
  • 1/4 cup tahini
  • 2 tablespoons lemon juice (~1/2 a lemon)
  • salt to taste
  • water
  • 1 small head cauliflower, cut into bite sized florets
  • 1 tablespoon oil
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1/2 cup quinoa
  • 1 cup water
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 4 cups baby arugula
  • 1/4 cup feta, crumbled (optional)
  • 1/4 cup almond slivers, lightly toasted
  • 1/4 cup pomegranate
  • 1/4 cup fresh herbs (one of or a mixture of parsley, mint, cilantro)

Read recipe preparation at Closet Cooking
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Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing http://foodily.com/r/fw45h110bj-butter-lettuce-with-feta-toasted-walnuts-olive-oil-and-shallot-lemon-dressing-by-cristina-ferrare Fri, 26 Aug 2016 01:37:53 UTC Cristina Ferrare ]]>
Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing from Cristina Ferrare
  • 1/2 cup chopped and toasted walnuts
  • 2 heads butter lettuce , rinsed and spun dry, then placed back into the refrigerator to keep the leaves cold
  • 1 Tbsp. shallots, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt
  • 1 cup feta cheese , crumbled
  • Pomegranate seeds to sprinkle on top of the salad (if pomegranates are not in season, you can use dried cranberries or cherries)
  • 2 Tbsp. Italian parsley, finely chopped

Read recipe preparation at Cristina Ferrare
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Slow Cooker White Bean Soup With Sausage And Collard Greens http://foodily.com/r/CgbaT7APH-slow-cooker-white-bean-soup-with-sausage-and-collard-greens-by-pamela-salzman Fri, 26 Aug 2016 01:37:53 UTC Pamela Salzman ]]>
Slow Cooker White Bean Soup With Sausage And Collard Greens from Pamela Salzman
  • 1 pound dried beans (such as cannellini or great Northern), picked through for stones or debris, soaked* for at least 6 hours in cold water and drained
  • ½ pound andouille sausage links, halved lengthwise and sliced crosswise (I used a 12-ounce package of Applegate Farms chicken apple sausage)
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 sprigs fresh thyme
  • 8 cups low-sodium or unsalted chicken or vegetable broth, preferably homemade
  • 1 bunch collard greens, stems discarded and leaves cut into-bite-size pieces (about 8 cups)
  • 1 Tablespoon apple cider vinegar or red wine vinegar
  • sea salt and black pepper to taste (salt will vary based on what stock or sausage you use)
  • unrefined olive oil for drizzling (optional)

Read recipe preparation at Pamela Salzman
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Roasted Ratatouille http://foodily.com/r/tJqwr2khd-roasted-ratatouille-by-fine-cooking Fri, 26 Aug 2016 01:37:53 UTC Fine Cooking ]]>
Roasted Ratatouille from Fine Cooking
  • 1/4 cup thinly sliced fresh basil (a chiffonade)
  • 2 medium zucchini (7 to 8 oz. each), trimmed and cut into 1/4-inch-thick rounds
  • 2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons
  • 2 red bell peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable peeler; serrated works best), cored, and cut into 1/4-inchwide strips
  • 1/2 cup plus 2 Tbs. extra-virgin olive oil; more as needed
  • 4 medium ripe tomatoes (about 1-1/2 lb. total), peeled (with a serrated vegetable peeler; otherwise, skip the peeling), cored, and cut into 1/2-inch chunks
  • 15 whole cloves garlic, peeled
  • 1 tsp. chopped fresh rosemary
  • 1 medium eggplant (about 1 lb.), peeled if desired and sliced crosswise 1/2-inch thick, slices then cut in halves or quarters, depending on size
  • Kosher salt

Read recipe preparation at Fine Cooking
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Alice Waters' Ratatouille http://foodily.com/r/4ddae11c9d-alice-waters-ratatouille-by-food52 Fri, 26 Aug 2016 01:37:53 UTC Food52 ]]>
Alice Waters' Ratatouille from Food52
  • 1 medium or 2 small eggplant, cut into 1/2-inch dice
  • 4 tablespoons olive oil, divided, plus more to taste
  • 2 medium onions, cut into 1/2-inch dice
  • 4 to 6 garlic cloves, chopped
  • 1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
  • pinch of dried chile flakes
  • 2 sweet peppers, cut into 1/2-inch dice
  • 3 medium summer squash, cut into 1/2-inch dice
  • 3 ripe medium tomatoes, cut into 1/2-inch dice
  • Salt to taste

Read recipe preparation at Food52
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Ratatouille http://foodily.com/r/jSush8esDH-ratatouille-by-the-kitchn Fri, 26 Aug 2016 01:37:53 UTC The Kitchn ]]>
Ratatouille from The Kitchn
  • 2 medium eggplants, cut into 1" cubes
  • 3 medium zucchini or other summer squash, cut into 1" cubes
  • 2 Tablespoon olive oil
  • 2 onions, diced
  • 2 sweet bell peppers, roughly chopped*
  • 4 - 6 cloves of garlic, minced
  • 2 - 3 large tomatoes, peeled and roughly chopped, juices reserved*
  • 1 Tablespoon fresh thyme
  • 1 bay leaf
  • 2 Tablespoons fresh basil
  • salt and pepper

Read recipe preparation at The Kitchn
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Roasted Beet Salad With Dill Horseradish Vinaigrette http://foodily.com/r/9fb072947c-roasted-beet-salad-with-dill-horseradish-vinaigrette-by-gluten-free-girl Fri, 26 Aug 2016 01:37:53 UTC Gluten Free Girl ]]>
Roasted Beet Salad With Dill Horseradish Vinaigrette from Gluten Free Girl
  • 1 tablespoon chopped fresh dill
  • 1 tablespoons chopped fresh Italian parsley
  • 2 tablespoons grated fresh horseradish
  • 2 tablespoons champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • kosher salt and cracked black pepper
  • 4 roasted baby golden beets
  • 8 roasted baby red beets
  • 4 ounces soft chèvre (goat cheese)
  • 1/2 cup chopped hazelnuts

Read recipe preparation at Gluten Free Girl
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Spinach And Feta Stuffed Portabella Mushrooms http://foodily.com/r/ubpxtLmOK-spinach-and-feta-stuffed-portabella-mushrooms-by-reckless-abandon Fri, 26 Aug 2016 01:37:53 UTC Reckless Abandon ]]>
Spinach And Feta Stuffed Portabella Mushrooms from Reckless Abandon
  • 2 large Portabella mushroom caps
  • 1 roma or plum tomato, diced
  • 2 large handfuls of fresh baby spinach
  • 1/4 cup crumbled feta cheese
  • 1/4 cup shredded mozzarella cheese
  • small pinch of red pepper flakes
  • small pinch white pepper
  • 1/4 cup Italian or Olive Oil & Vinegar dressing
  • 1/4 cup chicken broth

Read recipe preparation at Reckless Abandon
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Portobello Mushrooms With Parmesan-herb Stuffing http://foodily.com/r/Bhauz9VWT-portobello-mushrooms-with-parmesan-herb-stuffing-by-big-girls-small-kitchen Fri, 26 Aug 2016 01:37:53 UTC Big Girls Small Kitchen ]]>
Portobello Mushrooms With Parmesan-herb Stuffing from Big Girls Small Kitchen
  • 2 large portobello mushroom caps
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon fresh thyme (1/4 teaspoon dried)
  • 2 tablespoons white wine
  • 2 tablespoons chopped parsley
  • 2 cups cubed crusty bread
  • 1 egg, beaten
  • ¼ cup finely grated Parmesan

Read recipe preparation at Big Girls Small Kitchen
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Stuffed Portobello Mushrooms With Feta And Almonds http://foodily.com/r/mF53pz4m9f-stuffed-portobello-mushrooms-with-feta-and-almonds-by-real-simple Fri, 26 Aug 2016 01:37:53 UTC Real Simple ]]>
Stuffed Portobello Mushrooms With Feta And Almonds from Real Simple
  • 1/2 cup bulgur
  • 1/3 cup chopped roasted almonds
  • 3 scallions, thinly sliced and white and green parts separated
  • 1/2 teaspoon dried thyme
  • kosher salt and black pepper
  • 4 large or 8 small portobello mushrooms, stems discarded
  • 4 tablespoons olive oil, plus more for drizzling
  • 2 ounces Feta, crumbled (1⁄2 cup)
  • 2 tablespoons fresh lemon juice
  • 4 ounces mixed greens (6 cups)
  • 1/2 English cucumber, thinly sliced

Read recipe preparation at Real Simple
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Stuffed Portobello Mushrooms http://foodily.com/r/6lZqP7abKt-stuffed-portobello-mushrooms-by-cooking-light Fri, 26 Aug 2016 01:37:53 UTC Cooking Light ]]>
Stuffed Portobello Mushrooms from Cooking Light
  • 4 (6-inch) portobello mushrooms, stems removed
  • Cooking spray
  • 1 cup chopped red tomato
  • 1 cup chopped yellow tomato
  • 1 cup panko (Japanese) breadcrumbs
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Read recipe preparation at Cooking Light
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Stuffed Portobello Mushrooms With Parmesan http://foodily.com/r/armi1x6ok-stuffed-portobello-mushrooms-with-parmesan-by-feed-me-phoebe Fri, 26 Aug 2016 01:37:53 UTC Feed Me Phoebe ]]>
Stuffed Portobello Mushrooms With Parmesan from Feed Me Phoebe
  • 2 large portobello mushroom caps
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon fresh thyme (1/4 teaspoon dried)
  • 2 tablespoons white wine
  • 2 tablespoons chopped parsley
  • 2 cups cubed crusty bread
  • 1 egg, beaten
  • ¼ cup finely grated Parmesan

Read recipe preparation at Feed Me Phoebe
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Broccoli-cauliflower Cheddar Soup http://foodily.com/r/hJHKBUArO-broccoli-cauliflower-cheddar-soup-by-coconut-lime Fri, 26 Aug 2016 01:37:53 UTC Coconut & Lime ]]>
Broccoli-cauliflower Cheddar Soup from Coconut & Lime
  • 3 cups chicken or vegetable stock, divided use
  • 1 1/4 cup shredded extra sharp cheddar
  • 1/2 cup milk
  • 1 medium onion, chopped
  • 1 shallot, chopped
  • 1 stalk celery, diced
  • 1 head cauliflower, chopped into florets (about 4 1/2 cups)
  • 1 head broccoli, cut into florets (about 3 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • 1 teaspoon balsamic vinegar
  • salt

Read recipe preparation at Coconut & Lime
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Broccoli & Cauliflower Gratin http://foodily.com/r/9UTOCyPAhO-broccoli-cauliflower-gratin-by-the-kitchn Fri, 26 Aug 2016 01:37:53 UTC The Kitchn ]]>
Broccoli & Cauliflower Gratin from The Kitchn
  • 2 pounds broccoli
  • 2 pounds cauliflower (about 1 large head)
  • 4 tablespoons unsalted butter, divided
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, scalded
  • 1 cup grated Gruyère cheese
  • 1 /2 teaspoon mustard powder
  • 1/2 cup panko
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper, to taste

Read recipe preparation at The Kitchn
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Broccoli-cauliflower Casserole http://foodily.com/r/iu778pchv6-broccoli-cauliflower-casserole-by-the-pioneer-woman Fri, 26 Aug 2016 01:37:53 UTC The Pioneer Woman ]]>
Broccoli-cauliflower Casserole from The Pioneer Woman
  • 1 head (large) Broccoli
  • 1 head Cauliflower
  • 6 Tablespoons Butter
  • 1/2 whole Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • 1/4 cup Flour
  • 2-1/2 cups Low Sodium Chicken Broth
  • 4 ounces, weight Cream Cheese, Room Temperature
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Seasoned Salt, More To Taste
  • 1/4 teaspoon Paprika
  • 1-1/2 cup Grated Monterey Jack Cheese, More To Taste
  • 1 Tablespoon Butter
  • 1/3 cup Seasoned Breadcrumbs

Read recipe preparation at The Pioneer Woman
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Baked Curry Sweet Potato Fries http://foodily.com/r/uekJ5HWZA-baked-curry-sweet-potato-fries-by-joy-the-baker Fri, 26 Aug 2016 01:37:53 UTC Joy The Baker ]]>
Baked Curry Sweet Potato Fries from Joy The Baker
  • 1 plump sweet potato/yam/orange-fleshed potato, peeled
  • 1 tablespoon olive oil
  • 1 large egg white
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, or to taste
  • 1/3 cup Greet yogurt
  • 1 teaspoon olive oil
  • salt to taste

Read recipe preparation at Joy The Baker
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