Betsy's profile on Foodily http://www.foodily.com/u/bcb0d282731f en Coconut Chocolate Almond Biscotti http://foodily.com/r/rYNuxlnM0-coconut-chocolate-almond-biscotti-by-fine-cooking Tue, 16 Sep 2014 12:59:52 UTC Fine Cooking ]]>
Coconut Chocolate Almond Biscotti from Fine Cooking
  • 1 tsp. pure vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 tsp. table salt
  • 4 oz. (1/2 cup) unsalted butter, softened
  • 1-1/2 tsp. baking powder
  • 1 cup semisweet mini chocolate chips
  • 1/2 cup firmly packed sweetened shredded coconut
  • 10-1/8 oz. (2-1/4 cups) unbleached all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 1 cup chopped toasted almonds

Read recipe preparation at Fine Cooking
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Roasted Corn Chowder http://foodily.com/r/J8ZaWNHtR-roasted-corn-chowder-by-spoon-fork-bacon Tue, 16 Sep 2014 12:59:52 UTC Spoon Fork Bacon ]]>
Roasted Corn Chowder from Spoon Fork Bacon
  • 2 ears corn, roasted and kernels removed from cob
  • 1 qt plus 1 cup chicken stock
  • 4 rashers bacon, diced
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 roasted poblanos, diced
  • 1 1/2 roasted red bell peppers, diced
  • 1 rib of celery, diced
  • 6 baby new potatoes, diced
  • 1/4 cup all purpose flour
  • 3 tablespoons tequila (anejo)
  • 1/2 bunch cilantro, minced
  • 1 tablespoon oregano, minced
  • 1/2 lime, juiced
  • 1/3 cup heavy cream
  • 2 tablespoons cotija cheese, crumbled
  • lime wedges
  • crumbled bacon

Read recipe preparation at Spoon Fork Bacon
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Tandoori Chicken Burgers http://foodily.com/r/bVD3utvhc-tandoori-chicken-burgers-by-baked-bree Tue, 16 Sep 2014 12:59:52 UTC Baked Bree ]]>
Tandoori Chicken Burgers from Baked Bree
  • 1 1/2 pounds ground chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon juice
  • 1 Tablespoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cucumber
  • cilantro
  • red onion sliced thinly
  • 1 small container fat free plain Greek yogurt
  • 1 Tablespoon fresh mint chopped
  • 1 Tablespoon fresh lemon juice
  • salt and pepper

Read recipe preparation at Baked Bree
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Zuppa Di Pomodoro Fresco (fresh Tomato Soup) http://foodily.com/r/2389b6b082-zuppa-di-pomodoro-fresco-fresh-tomato-soup-by-pamela-salzman Tue, 16 Sep 2014 12:59:52 UTC Pamela Salzman ]]>
Zuppa Di Pomodoro Fresco (fresh Tomato Soup) from Pamela Salzman
  • 2 Tablespoons unrefined, cold pressed, extra virgin olive oil, plus extra for drizzling
  • 1 small onion, finely diced
  • ½ carrot finely diced
  • 2 large basil leaves
  • 1 sprig fresh thyme
  • 3 pounds fresh tomatoes, coarsely chopped
  • ¾ teaspoon sea salt + additional to taste
  • ¼ teaspoon freshly ground black pepper
  • optional garnishes: burrata, grated Parmesan cheese, croutons

Read recipe preparation at Pamela Salzman
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Whole-wheat Greek Pizza http://foodily.com/r/e5JGpVvx6l-whole-wheat-greek-pizza-by-whole-living Tue, 16 Sep 2014 12:59:52 UTC Whole Living ]]>
Whole-wheat Greek Pizza from Whole Living
  • 2 tablespoons olive oil, plus more for baking sheet
  • 1 cup cherry tomatoes
  • 1 clove garlic, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Whole-wheat flour, for work surface
  • 1 pound whole-wheat pizza dough, thawed if frozen
  • 1 cup (4 ounces) grated haloumi cheese
  • 2 tablespoons pine nuts
  • 2 cups baby arugula
  • 1 tablespoon red-wine vinegar
  • 1/4 cup pitted kalamata olives, coarsely chopped

Read recipe preparation at Whole Living
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Crushed Sweet Pea And Ricotta Bruschetta http://foodily.com/r/Fa9ynbQvT-crushed-sweet-pea-and-ricotta-bruschetta-by-serious-eats Tue, 16 Sep 2014 12:59:52 UTC Serious Eats ]]>
Crushed Sweet Pea And Ricotta Bruschetta from Serious Eats
  • 4 slices (about 2 inches thick and 3 inches long) focaccia or ciabatta
  • 1/2 cup sweet peas, fresh or frozen, rinsed and blanched in boiling water until tender, shocked in ice water, drained (frozen peas may be rinsed in hot water)
  • Sea salt and freshly ground black pepper
  • 1 shallot, finely chopped and softened in a pan with 1/2 tablespoon olive oil, about 1 minute
  • Grated zest and juice of 1 lemon
  • 1/2 cup fresh ricotta cheese (drained if very wet)
  • 1/2 cup fresh radishes, washed, dried, and finely sliced
  • 1/2 cup pea tendrils or fresh mint sprigs
  • Agrumato lemon oil* or extra virgin olive oil

Read recipe preparation at Serious Eats
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Penne With Peas And Ricotta http://foodily.com/r/KY5PkcUte-penne-with-peas-and-ricotta-by-rachael-ray Tue, 16 Sep 2014 12:59:52 UTC Rachael Ray ]]>
Penne With Peas And Ricotta from Rachael Ray
  • Salt and pepper
  • 1 pound penne rigate pasta
  • Two boxes frozen green peas (10 ounces each box)
  • 1/3 cup chopped fresh mint (a generous handful)
  • 1/3 cup chopped flat leaf parsley (a generous handful)
  • 1 cup ricotta cheese
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 shallots, finely chopped
  • 1/2 cup dry white wine or chicken broth
  • 2 radishes, thinly sliced, for topping
  • 1 cup pea sprouts or pea shoots, for topping

Read recipe preparation at Rachael Ray
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Pasta With Smashed Peas http://foodily.com/r/zsrIBapiKi-pasta-with-smashed-peas-by-real-simple Tue, 16 Sep 2014 12:59:52 UTC Real Simple ]]>
Pasta With Smashed Peas from Real Simple
  • 1 pound pappardelle, tagliatelle, fettuccine, or linguine
  • 1 16-ounce package frozen peas, thawed
  • 3/4 cup ricotta
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon extra-virgin olive oil

Read recipe preparation at Real Simple
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Spring Pasta With Peas And Ricotta http://foodily.com/r/3e11162a6a-spring-pasta-with-peas-and-ricotta-by-parade-magazine Tue, 16 Sep 2014 12:59:52 UTC Parade Magazine ]]>
Spring Pasta With Peas And Ricotta from Parade Magazine
  • ¾ lb bow tie pasta
  • ¾ lb snow peas, trimmed
  • 1 (10-oz) box frozen peas
  • 2 Tbsp olive oil
  • 1 cup ricotta cheese
  • 1 tsp finely grated lemon zest
  • 1 Tbsp chopped fresh basil, plus basil sprigs, for serving
  • ½ tsp salt
  • ¼ tsp black pepper

Read recipe preparation at Parade Magazine
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Sweet Pea And Artichoke Lasagna http://foodily.com/r/6YcBjqwPZ-sweet-pea-and-artichoke-lasagna-by-bon-appetit Tue, 16 Sep 2014 12:59:52 UTC Bon Appetit ]]>
Sweet Pea And Artichoke Lasagna from Bon Appetit
  • 2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped
  • 1 1/2 cups whipping cream, divided
  • 1/4 cup (packed) chopped fresh basil leaves
  • 2 (15-ounce) containers whole-milk ricotta cheese
  • 1 1-pound bag frozen petite peas, thawed
  • 3/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)
  • 4 cups coarsely grated mozzarella cheese (about 1 pound)

Read recipe preparation at Bon Appetit
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Lemon Ricotta Pasta http://foodily.com/r/dUn41AFzf-lemon-ricotta-pasta-by-budget-bytes Tue, 16 Sep 2014 12:59:52 UTC Budget Bytes ]]>
Lemon Ricotta Pasta from Budget Bytes
  • 8 oz. pasta, any shape
  • 1 cup frozen peas
  • 15 oz. ricotta cheese
  • 1 Tbsp butter
  • 1 med. lemon
  • to taste salt and pepper

Read recipe preparation at Budget Bytes
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Cristina Lemon-ricotta Pasta With Caramelized Sea Scallops http://foodily.com/r/sah9d863z-cristina-lemon-ricotta-pasta-with-caramelized-sea-scallops-by-cristina-ferrare Tue, 16 Sep 2014 12:59:52 UTC Cristina Ferrare ]]>
Cristina Lemon-ricotta Pasta With Caramelized Sea Scallops from Cristina Ferrare
  • 8 oz of linguini
  • 12 large scallops
  • Pinch kosher salt
  • Freshly cracked pepper
  • 2 tablespoons clarified butter*
  • ½ cup white sugar spread on a flat plate
  • ½ cup dry white wine
  • 1 fresh lemon, squeezed
  • 1 ½ cups fresh green peas, shelled and blanched
  • 1 tablespoon finely chopped flat Italian parsley
  • 8 chives
  • 1 tablespoon lemon zest

Read recipe preparation at Cristina Ferrare
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Dinner Tonight: Pasta Carbonara With Ricotta http://foodily.com/r/TAfnLYjkv-dinner-tonight-pasta-carbonara-with-ricotta-by-serious-eats Tue, 16 Sep 2014 12:59:52 UTC Serious Eats ]]>
Dinner Tonight: Pasta Carbonara With Ricotta from Serious Eats
  • 1 pound spaghetti or other pasta
  • 4 tablespoons olive oil
  • 4 slices thick-cut bacon, about 5 ounces
  • 4 eggs
  • 1/2 cup ricotta cheese at room temperature
  • 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
  • 3/4 cup shelled fresh peas, or frozen
  • Black pepper to taste

Read recipe preparation at Serious Eats
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Paccheri And Cheese With Peas And Mint http://foodily.com/r/BsxmVD58v-paccheri-and-cheese-with-peas-and-mint-by-bon-appetit Tue, 16 Sep 2014 12:59:52 UTC Bon Appetit ]]>
Paccheri And Cheese With Peas And Mint from Bon Appetit
  • 1/4 cup (1/2 stick) unsalted butter plus more for pan
  • 1/3 cup plus 1 1/2 cups grated Parmesan, divided (about 3 1/2 ounces total)
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 cup shredded Fontina cheese
  • 1 large egg
  • Kosher salt and freshly ground black pepper
  • 1 pound paccheri rigati or rigatoni
  • 1 cup shelled fresh or frozen peas
  • 2 cups coarsely chopped arugula
  • 1 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
  • 1/2 cup plus 2 tablespoons coarsely chopped fresh mint
  • 1 cup ricotta (about 9 ounces)
  • 1/2 teaspoon finely grated lemon zest

Read recipe preparation at Bon Appetit
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Green Vegetable Tart http://foodily.com/r/rYlmHXknU-green-vegetable-tart-by-la-tartine-gourmande Tue, 16 Sep 2014 12:59:52 UTC La Tartine Gourmande ]]>
Green Vegetable Tart from La Tartine Gourmande
  • Puff pastry
  • 1 cup frozen peas
  • 2 small zucchinis
  • 1 x leek
  • 140 g ricotta cheese
  • 4 tbsp grated parmesan cheese
  • 1 x white egg
  • Olive oil
  • Salt and Pepper
  • Dash of cumin
  • Fresh basil and parsley

Read recipe preparation at La Tartine Gourmande
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Extra-special Deviled Eggs http://foodily.com/r/bfa6eafdce-extra-special-deviled-eggs-by-joy-the-baker Tue, 16 Sep 2014 12:59:52 UTC Joy The Baker ]]>
Extra-special Deviled Eggs from Joy The Baker
  • 1 dozen large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon or whole grain mustard
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons chopped fresh chives, plus 1 tablespoon more for garnish
  • 2 tablespoons chopped fresh dill
  • salt and pepper to taste
  • thinly sliced radishes, for garnish
  • paprika for garnish

Read recipe preparation at Joy The Baker
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Stromboli http://foodily.com/r/AGig1Jsmb-stromboli-by-dinner-with-julie Tue, 16 Sep 2014 12:59:52 UTC Dinner With Julie ]]>
Stromboli from Dinner With Julie
  • 1 batch pizza dough
  • grated Parmesan cheese
  • 12 slices Black Forest or honey ham (about 100 g)
  • 12 slices thinly sliced Provolone, Edam, havarti or mozzarella cheese (about 150 g)
  • 1-2 x roasted red peppers, chopped or cut into strips
  • egg, lightly beaten

Read recipe preparation at Dinner With Julie
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Raspberry-blueberry Pie http://foodily.com/r/oEP18Cd06-raspberry-blueberry-pie-by-epicurious Tue, 16 Sep 2014 12:59:52 UTC Epicurious ]]>
Raspberry-blueberry Pie from Epicurious
  • 2 1/2 cups all-purpose flour
  • Pinch of salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 6 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
  • 1/4 cup sour cream
  • 3 tablespoons ice water
  • Nonstick vegetable oil spray
  • 3 cups fresh raspberries (about 12 ounces)
  • 2 1/2 cups fresh blueberries (about 12 ounces)
  • 1 cup sugar
  • 1/3 cup tapioca
  • 1/4 cup crème de cassis (black-currant-flavored liqueur)
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons raw sugar*
  • Vanilla ice cream

Read recipe preparation at Epicurious
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Three Cheese Zucchini Stuffed Lasagna Rolls http://foodily.com/r/ae7b269e98-three-cheese-zucchini-stuffed-lasagna-rolls-by-skinny-taste Tue, 16 Sep 2014 12:59:52 UTC Skinny Taste ]]>
Three Cheese Zucchini Stuffed Lasagna Rolls from Skinny Taste
  • 8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)
  • 1 tsp olive oil
  • 3 cloves garlic, crushed
  • 2 medium zucchini (7 oz each), grated and squeezed dry
  • 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper
  • 1 3/4 cups Marinara sauce
  • 1/2 cup part skim mozzarella cheese, shredded
  • fresh basil for garnish (optional)

Read recipe preparation at Skinny Taste
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Peach Tomato And Mozzarella Crostini http://foodily.com/r/mypzcqJD8-peach-tomato-and-mozzarella-crostini-by-joy-the-baker Tue, 16 Sep 2014 12:59:52 UTC Joy The Baker ]]>
Peach Tomato And Mozzarella Crostini from Joy The Baker
  • Baguette sliced and toasted in olive or butter
  • Fresh, ripe peaches, sliced thin
  • Fresh, summer tomatoes, sliced thin
  • Fresh mozzarella, removed from water and sliced
  • Fresh basil, sliced into thin ribbons
  • Coarse salt and freshly cracked pepper
  • Balsamic vinegar

Read recipe preparation at Joy The Baker
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Green Goddess Avocado Dip http://foodily.com/r/a654565cbd-green-goddess-avocado-dip-by-feed-me-phoebe Tue, 16 Sep 2014 12:59:52 UTC Feed Me Phoebe ]]>
Green Goddess Avocado Dip from Feed Me Phoebe
  • 2 small ripe avocados
  • 2 scallions
  • 1/4 cup tightly packed parsley leaves
  • 1/4 cup tightly packed basil leaves
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise or non-fat Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
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Lemon Basil Shrimp Risotto http://foodily.com/r/7556a597ce-lemon-basil-shrimp-risotto-by-the-pioneer-woman Tue, 16 Sep 2014 12:59:52 UTC The Pioneer Woman ]]>
Lemon Basil Shrimp Risotto from The Pioneer Woman
  • 2 Tablespoons Butter
  • 1-1/2 pound Shrimp (I Used U10 Size; Huge!)
  • 1 whole Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cups Arborio Rice
  • 1 cup Dry White Wine
  • 5 cups Vegetable Broth, Heated (give Or Take)
  • 1 whole Lemon, Zested And Juiced
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Heavy Cream
  • 18 whole Basil Leaves, Chopped Plus Extra For Serving
  • Grated Parmesan Cheese For Sprinkling

Read recipe preparation at The Pioneer Woman
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Tomato, Corn, And Avocado Salad http://foodily.com/r/5jJgdX23T-tomato-corn-and-avocado-salad-by-martha-stewart Tue, 16 Sep 2014 12:59:52 UTC Martha Stewart ]]>
Tomato, Corn, And Avocado Salad from Martha Stewart
  • 1 ear corn (husk and silk removed; tip cut off)
  • 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
  • 1 avocado, halved, pitted, peeled, and diced
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil, such as safflower
  • Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
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Awesome Sherbet Punch - Great For Baby Or Wedding Showers http://foodily.com/r/s61kS7Qw4-awesome-sherbet-punch---great-for-baby-or-wedding-showers-by-foodcom Tue, 16 Sep 2014 12:59:52 UTC Food.com ]]>
Awesome Sherbet Punch - Great For Baby Or Wedding Showers from Food.com
  • 1 (2 liter) bottle ginger ale
  • 1 (64 ounce) can pineapple juice
  • 1/2 gallon sherbet (I prefer lime)

Read recipe preparation at Food.com
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Baby Pacifiers (shower Favors) http://foodily.com/r/YXR3ol2WE-baby-pacifiers-shower-favors-by-foodcom Tue, 16 Sep 2014 12:59:52 UTC Food.com ]]>
Baby Pacifiers (shower Favors) from Food.com
  • 6 ounces tube white cake icing, not the gel,that doesn't dry completely,with a thin attachment for application
  • 2 dozen jelly belly jelly beans , about 1/2 cup,colors will vary,depending on whether you know the sex of the baby or not,possibilitie
  • 24 lengths of thin curling ribbon, can coordinate with your jellybean colors if you'd like,length to your liking,long enough to fit aro (approx. 24")
  • 2 (13 ounce) bags of white individually wrapped Lifesavers candies (wintergreen, peppermint, your choice)

Read recipe preparation at Food.com
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Insalata Caprese http://foodily.com/r/q6ax4eYdg-insalata-caprese-by-williams-sonoma Tue, 16 Sep 2014 12:59:52 UTC Williams-Sonoma ]]>
Insalata Caprese from Williams-Sonoma
  • 8 ripe tomatoes, sliced
  • 1 lb. fresh mozzarella cheese, thinly sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp. salt, preferably sea salt
  • 1/2 tsp. freshly ground pepper

Read recipe preparation at Williams-Sonoma
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Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette http://foodily.com/r/u4SpqQeDA-fresh-corn-blueberry-salad-with-honey-lemon-vinaigrette-by-iowa-girl-eats Tue, 16 Sep 2014 12:59:52 UTC Iowa Girl Eats ]]>
Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette from Iowa Girl Eats
  • 1 cup quinoa, rinsed very well
  • 2 cups chicken broth
  • 3 ears corn, kernels cut from cobs
  • 1 cup blueberries
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, chopped small (peeled if outside is thick and tough)
  • 3 Tablespoons chopped parsley
  • 1 Tablespoon chopped basil
  • 1/2 jalapeno, minced
  • 1 teaspoon lemon zest
  • 4 Tablespoons lemon juice (about 2 lemons worth)
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon honey
  • salt & pepper

Read recipe preparation at Iowa Girl Eats
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Fruit Kebabs With Honey Cream http://foodily.com/r/rcPRzE4S5-fruit-kebabs-with-honey-cream-by-foodcom Tue, 16 Sep 2014 12:59:52 UTC Food.com ]]>
Fruit Kebabs With Honey Cream from Food.com
  • 1 small rock melon
  • 250 g strawberries
  • 4 kiwi fruits
  • 1 cup thickened cream
  • 1 cup sour cream
  • 2 tablespoons chopped mint
  • 2 tablespoons honey

Read recipe preparation at Food.com
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Fruit Skewers With White Chocolate Fondue http://foodily.com/r/zZ6WE4J1D-fruit-skewers-with-white-chocolate-fondue-by-home-cooking-adventure Tue, 16 Sep 2014 12:59:52 UTC Home Cooking Adventure ]]>
Fruit Skewers With White Chocolate Fondue from Home Cooking Adventure
  • wooden skewers
  • 1 mango
  • 1 red grapefruit, peeled
  • medium strawberries
  • 1 can pineapple cubes
  • black seedless grapes
  • nectarine cubes
  • 300 g white chocolate, good quality
  • 2 tbsp oil
  • 30 g butter
  • 100 ml heavy cream

Read recipe preparation at Home Cooking Adventure
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Fruit Kebabs With Vanilla Mint Yogurt Sauce http://foodily.com/r/YqDHdaK0m-fruit-kebabs-with-vanilla-mint-yogurt-sauce-by-epicurious Tue, 16 Sep 2014 12:59:52 UTC Epicurious ]]>
Fruit Kebabs With Vanilla Mint Yogurt Sauce from Epicurious
  • 1 cup plain yogurt
  • 2 teaspoons sugar
  • 1/8 teaspoon vanilla
  • 2 tablespoons thinly sliced fresh mint leaves
  • 1 pineapple, peeled, cored, and cubed
  • 3 kiwi fruits, peeled and slices
  • 2 pints strawberries, hulled
  • 1 honeydew melon, cubed
  • twenty-four 6-inch wooden skewers

Read recipe preparation at Epicurious
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Spicy Fish Tacos With Cabbage Slaw + Lime Crema http://foodily.com/r/b0161df064-spicy-fish-tacos-with-cabbage-slaw-lime-crema-by-foodess Tue, 16 Sep 2014 12:59:52 UTC Foodess ]]>
Spicy Fish Tacos With Cabbage Slaw + Lime Crema from Foodess
  • 2 lbs snapper fillets
  • salt and pepper
  • 2 tsp paprika
  • ½ tsp cayenne
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 2 tbsp canola oil
  • 4 cups (loosely packed) shredded cabbage
  • ⅓ cup chopped cilantro
  • 2 green onions, minced
  • 1 clove garlic, minced
  • 3 tbsp distilled white vinegar
  • 1 tsp kosher salt
  • 2 tsp white sugar
  • ⅓ cup sour cream
  • 3 tbsp mayonnaise
  • juice and zest of 1 lime
  • salt, to taste
  • warmed tortillas (corn or wheat), for serving

Read recipe preparation at Foodess
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Crispy Salt-and-vinegar Potatoes http://foodily.com/r/b42af7ec5d-crispy-salt-and-vinegar-potatoes-by-bon-appetit Tue, 16 Sep 2014 12:59:52 UTC Bon Appetit ]]>
Crispy Salt-and-vinegar Potatoes from Bon Appetit
  • 2 pounds baby Yukon Gold potatoes, halved, quartered if large
  • 1 cup plus 2 Tbsp. distilled white vinegar
  • 1 tablespoon kosher salt, plus more
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • Flaky sea salt (such as Maldon)

Read recipe preparation at Bon Appetit
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Lemon Meringue Pie http://foodily.com/r/4cf4be2354-lemon-meringue-pie-by-food52 Tue, 16 Sep 2014 12:59:52 UTC Food52 ]]>
Lemon Meringue Pie from Food52
  • 1 pre-baked 9-inch pie crust
  • 1/3 cup cornstarch
  • 1 1/4 cup sugar
  • 1 cup water
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 4 egg yolks (reserve the whites for the meringue)
  • 4 tablespoons unsalted butter
  • 4 teaspoons lemon zest

Read recipe preparation at Food52
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Nana’s Lemon Meringue Pie http://foodily.com/r/yOtjVYdWz-nanas-lemon-meringue-pie-by-cheeky-kitchen Tue, 16 Sep 2014 12:59:52 UTC Cheeky Kitchen ]]>
Nana’s Lemon Meringue Pie from Cheeky Kitchen
  • 5 x eggs, separated
  • 1 1/2 cup sugar
  • 1 tbsp grated lemon rind
  • 1/4 cup lemon juice
  • 4 tbsp cornstarch
  • 1 1/2 cup boiling water
  • 1 tbsp butter
  • 10 tbsp sugar
  • 1/4 tsp cream of tartar
  • small pinch salt
  • 1 x nine inch baked pie shell

Read recipe preparation at Cheeky Kitchen
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Salted Peanut Whoopie Pies http://foodily.com/r/XvOnCzGZa-salted-peanut-whoopie-pies-by-the-british-larder Tue, 16 Sep 2014 12:59:52 UTC The British Larder ]]>
Salted Peanut Whoopie Pies from The British Larder
  • 200 g cream cheese, Philadelphia cheese is the best one for this recipe (full fat natural flavour)
  • 500 g icing sugar
  • 50 g melted butter, cooled
  • 100 g salted roasted peanuts, crushed
  • 280 g plain flour
  • 30 g cocoa powder
  • 1 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 150 g soft brown sugar
  • 60 ml sunflower or peanut oil
  • 125 ml Crème Fraîche or natural yoghurt
  • 1 large free range egg
  • 60 ml boiling water
  • 80 ml water
  • 110 g caster sugar
  • 80 ml double cream
  • 40 g cocoa powder
  • 2 leaves of gelatine

Read recipe preparation at The British Larder
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Three-bean And Corn Salad With Cider Vinaigrette http://foodily.com/r/hidqA1uwN-three-bean-and-corn-salad-with-cider-vinaigrette-by-williams-sonoma Tue, 16 Sep 2014 12:59:52 UTC Williams-Sonoma ]]>
Three-bean And Corn Salad With Cider Vinaigrette from Williams-Sonoma
  • 1/2 cup dried red beans, such as kidney
  • 1/2 cup dried cannellini or Great Northern beans
  • 1/2 cup dried black beans
  • 1 cup corn kernels (cut from about 2 ears)
  • 3 green onions, chopped
  • 1 whole red bell pepper, or 1/2 each red bell &nbsp pepper and green bell pepper, seeded and &nbsp chopped
  • 1/3 cup canola or safflower oil
  • 1/4 cup tomato salsa
  • 2 to 3 Tbs. cider vinegar
  • 2 garlic cloves, minced
  • 1/2 tsp. ground cumin
  • Salt and freshly ground pepper, to taste
  • 1/2 cup chopped fresh cilantro

Read recipe preparation at Williams-Sonoma
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Black Bean & Corn Salad http://foodily.com/r/EHTUknaPV-black-bean-corn-salad-by-fine-cooking Tue, 16 Sep 2014 12:59:52 UTC Fine Cooking ]]>
Black Bean & Corn Salad from Fine Cooking
  • Freshly ground black pepper
  • 1/4 to 1/2 cup finely chopped fresh cilantro
  • 1 small yellow onion, cut in half
  • 1 cup fresh corn kernels or frozen corn, thawed
  • 2 Tbs. fresh lime juice
  • 1 small hot green chile, seeded and finely chopped
  • 1 cup dried black beans, well rinsed (soaked and drained, if you like)
  • 8 oz. small cherry tomatoes, cut into quarters, or 1 cup chopped tomatoes
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 2 bay leaves
  • 1/2 cup thinly sliced scallions

Read recipe preparation at Fine Cooking
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Arugula Caprese Salad With Kale Pesto http://foodily.com/r/6b77fe54b3-arugula-caprese-salad-with-kale-pesto-by-sprouted-kitchen Tue, 16 Sep 2014 12:59:52 UTC Sprouted Kitchen ]]>
Arugula Caprese Salad With Kale Pesto from Sprouted Kitchen
  • 1 small bunch Tuscan/lacinato kale
  • 2 cloves garlic
  • 1/2 cup lightly toasted walnuts
  • handful fresh basil leaves
  • 1/3 cup fresh grated parmesan cheese
  • pinch of red pepper flakes
  • juice of one lemon
  • 3 Tbsp. water
  • sea salt and pepper
  • 1/3 cup extra virgin olive oil
  • 3/4 lb. baby tomatoes
  • 8 oz. small mozzarella balls (bocconcini or pearline)
  • 3 cups baby arugula
  • flaked sea salt, optional

Read recipe preparation at Sprouted Kitchen
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Rhubarb Strawberry Pudding Cake http://foodily.com/r/bd1yDaBKI-rhubarb-strawberry-pudding-cake-by-pip-ebby Tue, 16 Sep 2014 12:59:52 UTC Pip & Ebby ]]>
Rhubarb Strawberry Pudding Cake from Pip & Ebby
  • ¼ cup water
  • 1 ½ teaspoons cornstarch
  • ½ cup plus 1/3 cup sugar
  • 3 cups chopped rhubarb
  • 1 cup chopped strawberries
  • 1 cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 8 tablespoons (one stick) unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract

Read recipe preparation at Pip & Ebby
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Spring Wild Rice Salad Recipe http://foodily.com/r/1S5MsCqOD-spring-wild-rice-salad-recipe-by-101-cookbooks Tue, 16 Sep 2014 12:59:52 UTC 101 Cookbooks ]]>
Spring Wild Rice Salad Recipe from 101 Cookbooks
  • 1 x Garlic Clove, mashed and chopped
  • 1/4 cup Almond Butter
  • 1 x zest of lemon
  • scant 1/4 cup fresh lemon juice
  • 2 tbsp Olive Oil
  • scant 1/4 cup hot water
  • scant 1/2 tsp fine grain Sea Salt
  • 1 bunch Asparagus, trimmed and cut into 1-inch segments
  • 4 cup cooked Wild Rice
  • 1 cup cooked Yellow Split Peas
  • 1 bunch Chives, chopped
  • 1/4 cup Goat Cheese, crumbled (optional)

Read recipe preparation at 101 Cookbooks
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Roasted Beet And Blood Orange Salad With Spicy Greens http://foodily.com/r/rNlypKQua-roasted-beet-and-blood-orange-salad-with-spicy-greens-by-101-cookbooks Tue, 16 Sep 2014 12:59:52 UTC 101 Cookbooks ]]>
Roasted Beet And Blood Orange Salad With Spicy Greens from 101 Cookbooks
  • 1 1/2 lb medium gold beets
  • 1 1/2 lb medium red beets
  • extra virgin Olive Oil
  • Salt
  • Freshly ground black pepper
  • 6 small Blood Oranges
  • blood Orange Sherry Vinaigrette
  • 1/4 lb Baby arugula
  • 1/4 lb baby spinach
  • 1/4 cup Sherry Vinegar
  • 1/4 cup finely chopped chives
  • 2 small blood oranges
  • 1 medium shallot, peeled, trimmed, and minced
  • 2 tbsp sherry vinegar
  • 1/4 to 1/2 cup extra virgin olive oil

Read recipe preparation at 101 Cookbooks
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Roasted Cauliflower And Mushroom Carbonara http://foodily.com/r/047c612208-roasted-cauliflower-and-mushroom-carbonara-by-closet-cooking Tue, 16 Sep 2014 12:59:52 UTC Closet Cooking ]]>
Roasted Cauliflower And Mushroom Carbonara from Closet Cooking
  • 1 small head cauliflower, cut into florets
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped

Read recipe preparation at Closet Cooking
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Dill Salmon Burgers http://foodily.com/r/bf2e5a11ea-dill-salmon-burgers-by-feed-me-phoebe Tue, 16 Sep 2014 12:59:52 UTC Feed Me Phoebe ]]>
Dill Salmon Burgers from Feed Me Phoebe
  • 1.5 pounds skinless salmon fillets, preferably wild or organic
  • 2 tablespoons finely chopped dill
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, minced
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • Olive oil

Read recipe preparation at Feed Me Phoebe
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Inside-out Carrot Cakes http://foodily.com/r/IdZym8sVij-inside-out-carrot-cakes-by-sunset Tue, 16 Sep 2014 12:59:52 UTC Sunset ]]>
Inside-out Carrot Cakes from Sunset
  • 3 tablespoons unsalted butter, softened, plus more for cookie sheets
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • Pinch ground cloves
  • 1/8 teaspoon freshly, finely grated nutmeg
  • 1/8 teaspoon freshly, finely ground black pepper
  • 6 tablespoons vegetable oil
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 3/4 teaspoon vanilla, divided
  • 1 1/2 medium carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup)
  • 1/4 cup unsweetened shredded dried coconut
  • 5 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon heavy cream or milk

Read recipe preparation at Sunset
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Tomato Frittata http://foodily.com/r/IrcSF9knJ-tomato-frittata-by-bon-appetit Tue, 16 Sep 2014 12:59:52 UTC Bon Appetit ]]>
Tomato Frittata from Bon Appetit
  • 3 tablespoons olive oil
  • 6 large eggs
  • 3 tablespoons finely grated Parmesan
  • 1 garlic clove, minced
  • Sea salt and freshly ground black pepper
  • 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices

Read recipe preparation at Bon Appetit
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Tomato, Spinach And Feta Omelet http://foodily.com/r/T38BMIpjE-tomato-spinach-and-feta-omelet-by-the-dr-oz-show Tue, 16 Sep 2014 12:59:52 UTC The Dr. Oz Show ]]>
Tomato, Spinach And Feta Omelet from The Dr. Oz Show
  • 4 large eggs
  • 1 cup baby spinach, chopped
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1 plum tomato, sliced
  • 2 tbsp feta cheese, crumbled
  • 1/4 red onion, thinly sliced (optional)

Read recipe preparation at The Dr. Oz Show
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French Omelets http://foodily.com/r/CoJs23dio5-french-omelets-by-framed-cooks Tue, 16 Sep 2014 12:59:52 UTC Framed Cooks ]]>
French Omelets from Framed Cooks
  • 3 eggs
  • 1 tablespoon butter, diced and put into the freezer f0r 10 minutes
  • 1/4 cup shredded Gruyere cheese

Read recipe preparation at Framed Cooks
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Spinach, Caramelized Onion, And Feta Quiche http://foodily.com/r/H7ExjKQAfS-spinach-caramelized-onion-and-feta-quiche-by-cooking-light Tue, 16 Sep 2014 12:59:52 UTC Cooking Light ]]>
Spinach, Caramelized Onion, And Feta Quiche from Cooking Light
  • 2 teaspoons olive oil
  • 3 cups chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups frozen Southern-style hash brown potatoes, thawed
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • Cooking spray
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup fat-free milk
  • 3 large egg whites
  • 2 large eggs
  • 1 1/4 cups (5 ounces) crumbled feta cheese

Read recipe preparation at Cooking Light
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