http://www.foodily.com/u/bad2bf783c08 en http://foodily.com/r/kNE3SYRMo-peanut-butter-banana-bacon-sandwiches-by-have-cake-will-travel Sun, 19 May 2013 18:26:46 CDT Have Cake Will Travel ]]>
Peanut Butter Banana Bacon Sandwiches from Have Cake Will Travel

• 1 can (15 ozs, or 425 g) chickpeas, drained and rinsed
• 1 Tbsp (15 ml) pure maple syrup
• 1 1/2 tsps apple cider vinegar
• 1 tsp paprika
• 1/2 tsp salt, to taste (I use fine pink Himalayan salt)
• 1 tsp onion powder
• 2 Tbsps (30 ml) liquid smoke
• 1 Tbsp (15 ml) olive oil or any neutral-flavored oil
• 1/2 cup (128 g) crunchy, unsweetened natural peanut butter
• 8 slices whole grain bread
• 2 small, just-ripe bananas, sliced
• Nonstick cooking spray (or vegan butter, if preferred)

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]> http://foodily.com/r/7KzgEIn1f-cinnamon-pull-apart-brioche-by-have-cake-will-travel Sun, 19 May 2013 18:26:46 CDT Have Cake Will Travel ]]>
Cinnamon Pull-apart Brioche from Have Cake Will Travel

• One recipe brioche dough, right after it took a trip in the fridge (shorter fridge time is fine for this recipe, 2 hours will do)
• 1/4 cup plus 2 Tbsps light brown sugar
• 2 tsps ground cinnamon
• Flour, to roll out
• Water, to brush the rolled-out dough

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]> http://foodily.com/r/52fqmK4iF-tartelettes-au-citron-by-have-cake-will-travel Sun, 19 May 2013 18:26:46 CDT Have Cake Will Travel ]]>
Tartelettes Au Citron from Have Cake Will Travel

• 3/4 cup (90 g) whole wheat pastry flour
• 1/4 cup (35 g) raw cashews
• Pinch fine sea salt
• 2 Tbsps (42 g) raw agave nectar or (30 ml) pure maple syrup
• 2 to 3 Tbsps (28 to 42 g) coconut oil, melted
• 2/3 cup (160 ml) fresh lemon juice
• 1/3 cup plus 2 Tbsps (110 ml) water, divided
• 1/2 cup (70 g) raw cashews
• 2/3 cup (222 g) raw agave nectar or (160 ml) pure maple syrup
• 2 Tbsps (16 g) cornstarch
• 1 tsp lemon zest, optional
• Fresh raspberries to decorate, optional

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]> http://foodily.com/r/CGRZIpPda-white-chocolate-raspberry-tart-by-have-cake-will-travel Sun, 19 May 2013 18:26:46 CDT Have Cake Will Travel ]]>
White Chocolate Raspberry Tart from Have Cake Will Travel

• 3/4 cup (90 g) whole wheat pastry flour
• 1/4 cup (35 g) raw cashews
• Pinch fine sea salt
• 2 Tbsps (42 g) raw agave nectar or (30 ml) pure maple syrup
• 2 to 3 Tbsps (28 to 42 g) melted coconut oil
• Nonstick cooking spray
• One bag (300 g) vegan white chocolate chips (I always use Oppenheimer)
• 8 ozs (227 g) firm silken tofu
• 4 ozs (113 g) fresh raspberries

Read recipe preparation at Have Cake Will Travel
Fave and comment at Foodily ]]> http://foodily.com/r/6Tja3OZgh-stir-fried-beef-broccoli-by-handle-the-heat Sun, 19 May 2013 18:26:46 CDT Handle the Heat ]]>
Stir-fried Beef & Broccoli from Handle the Heat

• 1 lb flank steak, sliced*
• 3 Tbsps soy sauce
• 1 Tbsp dry sherry (I used orange juice as a substitute)
• 2 Tbsps low-sodium chicken broth
• 5 Tbsps oyster sauce (can be found in the Asian section of your grocery store)
• 1 Tbsp light brown sugar
• 1 tsp toasted sesame oil
• 1 tsp cornstarch
• 6 medium garlic cloves, minced
• 1 Tbsps minced fresh ginger
• 3 Tbsps peanut or vegetable oil
• 1 1/4 lbs broccoli, florets cut into bite-size pieces
• 1/3 cup water
• 1 small red bell pepper, cored, seeded, and diced
• 3 scallions, cut on the diagonal

Read recipe preparation at Handle the Heat
Fave and comment at Foodily ]]> http://foodily.com/r/wlKhOjBXC-mini-corns-by-a-beautiful-mess Sun, 19 May 2013 18:26:46 CDT A Beautiful Mess ]]>
Mini Corns from A Beautiful Mess

• 1 package of hot dogs (veggie or not)
• 1 cup flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 Tbsp sugar
• 1/4 cup corn meal
• 1 egg
• 1 cup water
• oil for frying

Read recipe preparation at A Beautiful Mess
Fave and comment at Foodily ]]> http://foodily.com/r/CsekZdq7G-sensational-salmon-cakes-by-rachael-ray Sun, 19 May 2013 18:26:46 CDT Rachael Ray ]]>
Sensational Salmon Cakes from Rachael Ray

• 1 can salmon (6 ozs), drained
• 1/2 cup cracker meal or dry breadcrumbs
• 1 large egg, beaten
• 1/4 red bell pepper, finely chopped
• 1 Tbsp fresh dill, chopped
• 2 Tbsps vegetable oil
• Mixed greens, for serving
• 1/4 cup mayonnaise
• Juice of 1/2 lemon
• 5-10 fresh chives, finely chopped
• Salt and pepper

Read recipe preparation at Rachael Ray
Fave and comment at Foodily ]]> http://foodily.com/r/fqunfutww8-party-fruit-skewers-by-tonje-ertzaas Sun, 19 May 2013 18:26:46 CDT Tonje Ertzaas ]]>
Party Fruit Skewers from Tonje Ertzaas

• marshmallows
• dark chocolate
• walnuts
• grapes
• 1/2 cantaloupe
• strawberries

Read recipe preparation at Tonje Ertzaas
Fave and comment at Foodily ]]> http://foodily.com/r/1a02fe33a7-boston-cream-pie-recipe-by-food-republic Sun, 19 May 2013 18:26:46 CDT Food Republic ]]>
Boston Cream Pie Recipe from Food Republic

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp coarse salt
• 1 cup safflower oil
• 1 1/2 cups sugar
• 4 large eggs, at room temperature
• 1 tsp pure vanilla extract
• 1 cup sour cream
• 1 large egg
• 4 large egg yolks
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk, heated
• 1/2 tsp pure vanilla extract
• 8 ozs semisweet chocolate, finely chopped
• 1 cup heavy cream, hot

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/8jNJCOzkRb-chocolate-shortbread-footballs-by-wolfgang-puck Sun, 19 May 2013 18:26:46 CDT Wolfgang Puck ]]>
Chocolate Shortbread Footballs from Wolfgang Puck

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1 1/2 cups sifted all-purpose flour
• 3/4 cup cocoa, sifted
• 1 cup Mascarpone
• 2 Tbsps confectioner's sugar
• 1 cup sifted confectioner's sugar
• 1 Tbsp egg white

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/a482531e81-matt-and-ted-lees-caramel-cake-recipe-by-food-republic Sun, 19 May 2013 18:26:46 CDT Food Republic ]]>
Matt And Ted Lee's Caramel Cake Recipe from Food Republic

• 1 cup (2 sticks) unsalted butter, softened, plus more for the pans
• 2 1/2 cups sifted all-purpose flour, plus more for the pans
• 2 tsps baking powder
• 2 tsps salt
• 1/4 tsp baking soda
• 2 cups sugar
• 3 large eggs
• 2 large egg yolks
• 2 tsps pure vanilla extract
• 3/4 cup whole milk
• 1 1/2 cups whole milk
• 4 cups sugar
• 10 Tbsps (1 1/4 sticks) butter
• 2 tsps kosher salt, plus more to taste
• 1 Tbsp pure vanilla extract
• hot water

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/5IgQbCfL1-pea-barley-risotto-by-closet-cooking Sun, 19 May 2013 18:26:46 CDT Closet Cooking ]]>
Pea Barley Risotto from Closet Cooking

• 1 tbsp butter
• 1 x onion , chopped
• 1 clove garlic , chopped
• 1 cup pearled barley
• 1/2 cup wine
• 2 cup stock , vegetable or chicken or...
• 1/2 cup peas
• 1/2 cup parmigiano-reggiano
• salt and pepper

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]> http://foodily.com/r/706Y1Tgtvf-turtle-cake-by-nilla-wafers Sun, 19 May 2013 18:26:46 CDT Nilla Wafers ]]>
Turtle Cake from Nilla Wafers

• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 38 KRAFT Caramels
• 1-1/2 Tbsp. water
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 5 oz. BAKER'S Semi-Sweet Chocolate, divided
• 16 NILLA Wafers
• 16 PLANTERS Pecan Halves

Read recipe preparation at Nilla Wafers
Fave and comment at Foodily ]]> http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Sun, 19 May 2013 18:26:46 CDT Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine

• Juice and zest of 1/2 lime
• 1 Tbsp maple syrup
• 1 1/2 tsps tsp sriracha sauce*
• 1/2 tsp coarse sea salt
• 1 1/4 lbs lbs salmon fillet, skin removed
• 2 Tbsps coarsely chopped cilantro
• *Buy Gwyneth's book to get her favorite homemade sriracha recipe.

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/bhEnpVXvN-healthy-strawberry-oat-squares-with-homemade-jam-by-oh-she-glows Sun, 19 May 2013 18:26:46 CDT Oh She Glows ]]>
Healthy Strawberry Oat Squares With Homemade Jam from Oh She Glows

• 1.5 cups regular oats
• 1 cup whole-grain Kamut flour (or mix of white and whole wheat)
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup Sucanat sugar (or brown sugar)
• 1 chia egg (1 tbsp chia seeds+ 4 tbsp warm water, mixed)
• 1/2 cup + 2 tbsp Earth Balance, melted
• 1/4 cup pure maple syrup
• 2 tbsp almond milk
• 1 tbsp sesame seeds (for topping only)
• 2 & 1/4 cups chopped strawberries, chopped into 1/2 inch pieces OR approx 1 cup pre-made jam
• 3-4 tbsp sugar, to taste
• 1 tbsp chia seeds

Read recipe preparation at Oh She Glows
Fave and comment at Foodily ]]> http://foodily.com/r/tKd8UJywQP-creme-brulee-tart-by-wolfgang-puck Sun, 19 May 2013 18:26:46 CDT Wolfgang Puck ]]>
Creme Brulee Tart from Wolfgang Puck

• 6 egg yolks
• 1/2 cup sugar
• 3 cups heavy cream
• 1 vanilla bean, split lengthwise
• 7 Tbsps unsalted butter, softened
• 1/2 lb Puff Pastry (see “Bakery")
• 1/2 cup bite-sized mixed fresh fruit, such as sliced strawberries, apricots, ripe pears, raspberries, or blueberries (1/2 cup - 3/4 cup)

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/LylO7StHU-watermelon-mint-sorbet-by-cookie-and-kate Sun, 19 May 2013 18:26:46 CDT Cookie and Kate ]]>
Watermelon Mint Sorbet from Cookie and Kate

• 4 lbs of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
• 1 Tbsp + 1 tsp raw (turbinado) sugar
• 3 limes, juiced
• 3 Tbsps white rum
• pinch sea salt
• 1 Tbsp + 1 tsp mint, chopped (I wish I had used more than pictured above!)

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]> http://foodily.com/r/ezYu5gmAH-edamame-summer-salad-by-pip-ebby Sun, 19 May 2013 18:26:46 CDT Pip & Ebby ]]>
Edamame Summer Salad from Pip & Ebby

• 3 Tbsps red wine vinegar
• 2 Tbsps olive oil
• 1/3 cup chopped cilantro
• 2 limes, juiced
• 1 tsp white sugar
• 1 tsp coarse salt
• 2 cloves garlic, very finely minced
• 1 12-oz. package frozen shelled edamame
• 2 cups frozen corn kernels
• 1 pint cherry tomatoes, halved
• 1 bunch green onions, thinly sliced

Read recipe preparation at Pip & Ebby
Fave and comment at Foodily ]]> http://foodily.com/r/26MyxeDZz-cream-biscuits-by-smitten-kitchen Sun, 19 May 2013 18:26:46 CDT smitten kitchen ]]>
Cream Biscuits from smitten kitchen

• 3 Tbsps melted butter
• 2 cups all-purpose flour, plus more for dusting the surface
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 Tbsp sugar (optional)
• 1 1/2 cups heavy cream

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/L3uBQJ0jH-chicken-or-turkey-parm-meatballs-with-caesar-slaw-by-rachael-ray Sun, 19 May 2013 18:26:46 CDT Rachael Ray ]]>
Chicken Or Turkey Parm Meatballs With Caesar Slaw from Rachael Ray

• 2 lbs ground chicken or turkey breast
• 3/4 cup grated Parmigiano Reggiano cheese (a few generous handfuls)
• 1/2 cup bread crumbs (a couple generous handfuls)
• 1 large egg
• 3 Tbsps tomato paste
• 3 cloves garlic, finely chopped
• Flat leaf parsley, chopped (a generous handful)
• Fresh basil, chopped or torn (a generous handful)
• Salt and pepper
• 12 bocconcini (mini fresh mozzarella balls)
• 1/2 cup extra virgin olive oil (EVOO)
• Juice of 1 lemon
• 2 tsps anchovy paste
• 1 tsp Worcestershire sauce
• 2 hearts romaine lettuce, shredded
• 1 head radicchio, shredded

Read recipe preparation at Rachael Ray
Fave and comment at Foodily ]]> http://foodily.com/r/EQw7WpVwty-scallops-la-provenal-by-self-magazine Sun, 19 May 2013 18:26:46 CDT Self Magazine ]]>
Scallops À La Provençal from Self Magazine

• 5 cups cherry tomatoes
• 2 1/2 Tbsps chopped garlic, divided
• 5 tsps chopped fresh thyme, divided
• 5 tsps olive oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• Vegetable oil cooking spray
• 2 cups fresh corn
• 1 lb sea scallops
• 2 tsps balsamic vinegar
• 3 Tbsps chopped fresh herbs such as parsley, basil, chives or a combination, divided
• 2 cups arugula

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Sun, 19 May 2013 18:26:46 CDT Self Magazine ]]>
Teriyaki Salmon from Self Magazine

• 2 Tbsps low-sodium teriyaki sauce
• 1 Tbsp honey
• 1 Tbsp rice vinegar
• 4 tsps chopped garlic, divided
• 1 tsp grated ginger
• 1 tsp dark sesame oil
• 6 salmon fillets (about 1 1/2 lb)
• 1 lb brussels sprouts, halved if large
• 1 Tbsp canola oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• Vegetable oil cooking spray
• 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/IFSUYebF4Y-strawberry-shortcake-squares-by-nilla-wafers Sun, 19 May 2013 18:26:46 CDT Nilla Wafers ]]>
Strawberry Shortcake Squares from Nilla Wafers

• 64 NILLA Wafers, divided
• 1/4 cup sugar, divided
• 5 Tbsp. margarine or butter, melted
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 3 cups sliced fresh strawberries

Read recipe preparation at Nilla Wafers
Fave and comment at Foodily ]]> http://foodily.com/r/oC7uPiOjN-quiche-lorraine-by-smitten-kitchen Sun, 19 May 2013 18:26:46 CDT smitten kitchen ]]>
Quiche Lorraine from smitten kitchen

• 1 3/4 cups diced leeks, white and light green only (from about 2 large leeks, although I think you can get away with one super-big leek)
• 3/4 cup diced onion
• 2 1/2 tsps olive oil (I needed a tad more)
• 1 1/4 cups flour
• 1 Tbsp plus 2 tsps cornstarch
• Salt
• 6 Tbsps butter, diced
• 4 eggs, divided
• 1/2 cup plus 1 Tbsp heavy cream
• 1 cup plus 2 Tbsps sour cream
• Pinch nutmeg
• Pinch pepper
• 1 1/2 cups diced ham (1/4 -inch dice; I used about 1/2 lb)
• 3/4 cup grated Swiss cheese

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/RUtXg7ZaW-crispy-chewy-nutmeg-butterscotch-cookies-by-one-hungry-mama Sun, 19 May 2013 18:26:46 CDT One Hungry Mama ]]>
Crispy, Chewy Nutmeg Butterscotch Cookies from One Hungry Mama

• 2 cups all-purpose flour
• 6 Tbsps ground nutmeg (I strongly recommend freshly grated)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 Tbsp pure vanilla extract
• 1/2 cup butterscotch chips (I recommend Guittard)

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]> http://foodily.com/r/yiqCbZ76M-tiramisu-trifle-by-dashing-dish Sun, 19 May 2013 18:26:46 CDT Dashing Dish ]]>
Tiramisu Trifle from Dashing Dish

• 1 (8 oz) pkg Reduced fat cream cheese (1/3 less fat)
• 1 (8 oz) Container light cool whip (or Truwhip for natural option)
• 1/4 cup + 2 tbs Baking stevia OR 3/4 cup sweetener of choice that measures like sugar
• 2 cup Skim milk OR milk substitute of choice
• 1 large pkg Instant vanilla pudding mix (I used the sugar free 1.5oz box)
• 1 pkg Lady fingers
• 1/4 cup Unsweetened cocoa powder
• 1 tsp Vanilla extract
• 1 cup Strong brewed coffee or espresso, chilled
• Optional: Additional whipped topping for final layer, 1/4 cup mini chocolate chips to garnish

Read recipe preparation at Dashing Dish
Fave and comment at Foodily ]]> http://foodily.com/r/q5graMXLl-blueberry-muffins-by-andreas-recipes Sun, 19 May 2013 18:26:46 CDT Andrea's Recipes ]]>
Blueberry Muffins from Andrea's Recipes

• 1 egg, beaten
• 1/2 cup (118 mil) lowfat or skim milk
• 1/4 cup (59 mil) canola oil
• 1-1/2 cups (180 g) flour, sifted
• 1/4 cup (44 g) sugar
• 2 tsps baking powder
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries, rinsed and well-drained
• cinnamon and sugar mix

Read recipe preparation at Andrea's Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/ytfbHZAL1-funfetti-cake-by-baked-bree Sun, 19 May 2013 18:26:46 CDT Baked Bree ]]>
Funfetti Cake from Baked Bree

• 2 1/4 cups cake flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 4 egg whites
• 1 1/2 cups sugar
• 2 tsps lemon zest
• 1 stick butter, room temperature
• 1 tsp lemon extract
• 3/4 cup rainbow sprinkles
• Marshmallow Buttercream (plus a tsp of lemon extract)

Read recipe preparation at Baked Bree
Fave and comment at Foodily ]]> http://foodily.com/r/pcLAC5tqV-summer-herb-potato-salad-by-martha-stewart Sun, 19 May 2013 18:26:46 CDT Martha Stewart ]]>
Summer Herb Potato Salad from Martha Stewart

• 2 lbs small Yukon gold potatoes, halved if large (about 6 cups)
• 1/4 cup white-wine vinegar
• 1 tsp coarse salt
• 2 Tbsps extra-virgin olive oil
• 2 Tbsps coarsely chopped fresh chervil leaves
• 1/4 cup finely chopped fresh chives
• 2 Tbsps finely chopped fresh tarragon, plus sprigs for garnish
• Freshly ground pepper, to taste

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/SsOEAwdJi-skinny-coconut-cupcakes-with-chocolate-eggs-by-skinny-taste Sun, 19 May 2013 18:26:46 CDT Skinny Taste ]]>
Skinny Coconut Cupcakes With Chocolate Eggs from Skinny Taste

• 8 oz 1/3 less fat Philadelphia Cream Cheese (not fat free)
• 3/4 cup powdered sugar
• 2 tsp natural coconut extract
• 2 egg whites
• 1 cup canned light coconut milk (Thai Kitchen)
• 1/3 cup unsweetened apple sauce
• 18.25 oz white box cake mix (Duncan Hines)
• 1/2 cup sweetened coconut flakes
• 72 Cadbury mini chocolate eggs (optional)

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]> http://foodily.com/r/M13E67ghw-hot-cross-biscuits-by-joy-the-baker Sun, 19 May 2013 18:26:46 CDT Joy The Baker ]]>
Hot Cross Biscuits from Joy The Baker

• 3 cups all-purpose flour
• 2 Tbsp granulated sugar
• 4 1/2 tsps baking powder
• 3/4 tsp salt
• 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes
• 1 large egg
• 3/4 cup buttermilk, cold
• 2 tsps lemon zest
• 1/2 cup dried currants
• 4 Tbsps unsalted butter, softened
• 2 Tbsps cream cheese, softened
• 1 cup powdered sugar
• dash of vanilla extract

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]> http://foodily.com/r/Yo85JEjON-melted-leek-and-ricotta-tartine-by-not-without-salt Sun, 19 May 2013 18:26:46 CDT Not Without Salt ]]>
Melted Leek And Ricotta Tartine from Not Without Salt

• 3 cups whole milk
• 1 cup cream
• 2 Tbsps vinegar (I’ve used distilled or cider, you could also use white wine vinegar)
• salt
• 1 large leek
• 2 Tbsps butter
• pinch chile flakes

Read recipe preparation at Not Without Salt
Fave and comment at Foodily ]]> http://foodily.com/r/fuiTPRvFU-honey-roasted-carrots-fennel-by-80-breakfasts Sun, 19 May 2013 18:26:46 CDT 80 Breakfasts ]]>
Honey Roasted Carrots & Fennel from 80 Breakfasts

• 500-600 gs carrots (weighed without the stalks)
• 1 bulb of fennel (mine was about 300 gs trimmed)
• 3 Tbsps honey
• 2 Tbsps olive oil
• Sea salt and freshly cracked black pepper

Read recipe preparation at 80 Breakfasts
Fave and comment at Foodily ]]> http://foodily.com/r/qW7m5hPkl-lemony-pasta-with-ricotta-asparagus-and-peas-by-one-hungry-mama Sun, 19 May 2013 18:26:46 CDT One Hungry Mama ]]>
Lemony Pasta With Ricotta, Asparagus And Peas from One Hungry Mama

• 1 Tbsp salt, plus more to taste
• About 1/2 lb (or 1 cup) fresh, shelled English peas
• 1 lb of your favorite pasta (long or cut, both work)
• 1 bunch of asparagus, cleaned
• fresh ricotta (use homemade for best results—my recipe coming soon!—or find fresh at your local cheese shop)
• Zest of 1 lemon
• Juice of 1 lemon
• Chicken broth, optional (you can substitute water)
• Olive oil (use highest quality for best results)
• Fresh mint, chopped
• Grated Parmesan

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]> http://foodily.com/r/6q9Iz7aBRw-linguine-with-scallops-brown-butter-and-peas-by-real-simple Sun, 19 May 2013 18:26:46 CDT Real Simple ]]>
Linguine With Scallops, Brown Butter, And Peas from Real Simple

• 1/2 cup panko bread crumbs
• 1 tsp finely grated lemon zest
• 2 Tbsps olive oil
• kosher salt and black pepper
• 12 ozs linguine (3⁄4 box)
• 1 cup frozen peas
• 16 sea scallops (about 1 1⁄2 lbs), patted dry
• 4 Tbsps unsalted butter
• 2 Tbsps chopped fresh tarragon

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/e3X8GDJkV-easiest-pasta-and-broccoli-recipe-by-skinny-taste Sun, 19 May 2013 18:26:46 CDT Skinny Taste ]]>
Easiest Pasta And Broccoli Recipe from Skinny Taste

• 12 oz uncooked pasta
• 6 1/2 cups fresh broccoli florets, no stems
• 5 cloves garlic, smashed and chopped
• 1/4 cup grated Parmesan or Romano
• 2 tbsp olive oil, divided
• salt and fresh cracked pepper

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]> http://foodily.com/r/jfR9ahG1k-creamy-corn-by-martha-stewart Sun, 19 May 2013 18:26:46 CDT Martha Stewart ]]>
Creamy Corn from Martha Stewart

• 1 box (10 ozs) frozen corn kernels
• 1/4 to 1/2 cup whole milk
• 3 ozs reduced-fat cream cheese, cut into pieces
• 2 Tbsps snipped fresh chives
• Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/PZ1iOF8Kn-tiramis-by-david-lebovitz Sun, 19 May 2013 18:26:46 CDT David Lebovitz ]]>
Tiramisù from David Lebovitz

• 1/2 cup (125ml) espresso, at room temperature
• 2 Tbsps dark rum
• 1 Tbsp cognac
• 2 large eggs, separated, at room temperature
• pinch of salt
• 7 Tbsps (90g) sugar, divided
• 1 cup (250g) mascarpone
• twelve 3½-inch ladyfingers (70g, or 3 ozs)
• optional: 1 oz (30g) bittersweet chocolate
• unsweetened cocoa powder, for serving

Read recipe preparation at David Lebovitz
Fave and comment at Foodily ]]> http://foodily.com/r/gsCwpjuhH-boston-cream-pie-by-martha-stewart Sun, 19 May 2013 18:26:46 CDT Martha Stewart ]]>
Boston Cream Pie from Martha Stewart

• 2 Tbsps unsalted butter, plus more for pan
• 1 1/4 cups sugar, plus more for pan
• 1 1/4 cups sifted cake flour (not self-rising)
• 1 1/4 tsps baking powder
• 3/4 tsp salt
• 2 large eggs
• 2 large egg yolks
• 3/4 cup whole milk
• 2 tsps pure vanilla extract
• 7 Tbsps heavy cream
• 3 ozs best-quality semisweet chocolate, coarsely chopped
• Pastry Cream Filling for Boston Cream Pie

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/Bn417tWs8-boston-cream-pie-cupcakes-by-framed-cooks Sun, 19 May 2013 18:26:46 CDT Framed Cooks ]]>
Boston Cream Pie Cupcakes from Framed Cooks

• 1 box yellow cake mix (I used Duncan Hines) plus ingredients to prepare cake
• 1 box instant vanilla pudding plus milk to prepare pudding
• 2/3 cup heavy cream
• 6 ozs semi-sweet chocolate, chopped fine
• 1 Tbsp corn syrup

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/UNQbM5GDP-blackberry-cream-cheese-muffins-with-sweet-berry-drizzle-by-picky-palate Sun, 19 May 2013 18:26:46 CDT Picky Palate ]]>
Blackberry Cream Cheese Muffins With Sweet Berry Drizzle from Picky Palate

• 10 oz fresh blackberries
• 2 tbsp sugar
• 1 stick softened butter
• 8 oz softened cream cheese
• 1 cup sugar
• 1 tbsp orange zest
• 2 eggs
• 1 tsp vanilla
• 1 cup all purpose flour
• ¾ Cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1/8 tsp salt
• 1/3 cup heavy cream
• Heaping ¼ Cup powdered sugar
• 1 tsp milk

Read recipe preparation at Picky Palate
Fave and comment at Foodily ]]> http://foodily.com/r/5kOLc8UBX-corned-beef-and-cabbage-with-horseradish-cream-by-skinny-taste Sun, 19 May 2013 18:26:46 CDT Skinny Taste ]]>
Corned Beef And Cabbage With Horseradish Cream from Skinny Taste

• 2.5 lbs corned beef brisket in brine, fat trimmed off
• 1 cup baby carrots, peeled
• 1 small head cabbage, cut into 4 wedges
• 2 bay leaves
• 1 tbsp prepared grated horseradish
• 1/4 cup fat free sour cream
• 1/4 tsp dijon mustard
• salt and pepper

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]> http://foodily.com/r/iFJjXS7mkw-corned-beef-cabbage-by-land-o-lakes Sun, 19 May 2013 18:26:46 CDT Land O Lakes ]]>
Corned Beef & Cabbage from Land O Lakes

• 1 (3- to 3 1/2-lb) corned beef brisket
• 1 cup apple cider or apple juice
• 2 tsps whole black peppercorns
• 3 bay leaves
• 10 (about 1 lb) small whole white onions
• 4 medium potatoes, peeled, cut into quarters
• 1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks
• 1 small head cabbage, cut into 8 wedges
• 1 cup whipping cream
• 1/2 cup horseradish mustard*
• 2 Tbsps balsamic vinegar or red wine vinegar

Read recipe preparation at Land O Lakes
Fave and comment at Foodily ]]> http://foodily.com/r/XdHc7BNCu-guinness-corned-beef-with-cabbage-recipe-by-steamy-kitchen Sun, 19 May 2013 18:26:46 CDT Steamy Kitchen ]]>
Guinness Corned Beef With Cabbage Recipe from Steamy Kitchen

• 2 bottles Guinness beer (or other dark beer)
• 2 Tbsps dark brown sugar
• 3 1/2 lb uncooked brisket for corned beef, rinsed well and patted dry
• 1 Tbsp pickling spice
• 1/2 onion
• 1 head garlic, halved
• 1 head cabbage
• 1 big spoonful of lard or bacon drippings (you can substitute simply with just cooking oil)
• a few carrots, cut into 3/4-inch chunks
• 1 lb of red potatoes, cut into 3/4-inch chunks
• 2 Tbsps freshly minced fresh parsley

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/JIgu4dAH1-brown-sugar-meatloaf-by-framed-cooks Sun, 19 May 2013 18:26:46 CDT Framed Cooks ]]>
Brown Sugar Meatloaf from Framed Cooks

• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 1/2 lbs meatloaf mix (equal parts ground beef, ground veal and ground lamb, although all ground beef will work fine too)
• 2 eggs, beaten
• 3/4 cup milk
• 1/2 cup chopped onion
• 3/4 cup bread crumbs

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/9An3x5BUp-crab-cake-bites-by-framed-cooks Sun, 19 May 2013 18:26:46 CDT Framed Cooks ]]>
Crab Cake Bites! from Framed Cooks

• 6 ozs lump crabmeat, drained and separated
• 6 ozs cream cheese, room temperature
• 2/3 cup freshly grated Parmesan cheese
• 3 Tbsps mayonnaise
• 2 tsps Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• 1 tsp Old Bay seasoning
• 1 egg yolk
• 2 Tbsps fresh chopped parsley
• 1 1/4 cups panko breadcrumbs
• 1/4 cup melted butter
• 1/2 cup mayonnaise
• 1 Tbsp chopped fresh chives

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/RfJ8VgCtk-smoked-salmon-eggs-benedict-by-framed-cooks Sun, 19 May 2013 18:26:46 CDT Framed Cooks ]]>
Smoked Salmon Eggs Benedict from Framed Cooks

• 1 Tbsp olive oil
• 12 ozs washed baby spinach
• Salt and freshly ground pepper
• 1/2 stick butter
• 2 tsps fresh lemon zest
• 2 Tbsps fresh lemon juice
• 2 Tbsps chopped chives
• 2 whole English muffins
• 4 large eggs
• 1/4 lb sliced smoked salmon
• Dill for garnish (optional)

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/YzMPAhn1C-grilled-shrimp-rolls-by-framed-cooks Sun, 19 May 2013 18:26:46 CDT Framed Cooks ]]>
Grilled Shrimp Rolls from Framed Cooks

• 1 1/2 lbs large shrimp, peeled and deveined
• 1/8 cup olive oil
• 1 tsp coarse salt
• 1 cup mayonnaise
• 1/2 cup chopped celery
• 2 Tbsps chopped fresh dill
• 2 Tbsps fresh orange juice
• Fresh ground pepper
• 4 hot dog rolls
• 2 Tbsps melted butter

Read recipe preparation at Framed Cooks
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