Heather's profile on Foodily http://www.foodily.com/u/bab01b304741 en Greek Potato Salad With Olives And Feta http://foodily.com/r/fb6276aa75-greek-potato-salad-with-olives-and-feta-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Greek Potato Salad With Olives And Feta from Feed Me Phoebe
  • 6 medium Yukon gold potatoes (about 2 1/4 pounds)
  • Sea salt
  • 1 pint cherry tomatoes, halved (or 1lb vine tomatoes, roughly chopped)
  • 1 cucumber, peeled, seeded and diced
  • ½ small yellow onion, thinly sliced
  • ½ pound pitted Kalamata olives
  • ¼ pound caper berries (or 2 tablespoons capers - or a mix of both!)
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white or red wine vinegar
  • ¼ cup olive oil
  • ¼ pound Greek feta cheese, crumbled

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Gluten Free Chicken Piccata http://foodily.com/r/fqhots9nqu-gluten-free-chicken-piccata-by-gluten-free-blondie Wed, 7 Dec 2016 16:28:36 UTC Gluten Free Blondie ]]>
Gluten Free Chicken Piccata from Gluten Free Blondie
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup gluten free flour blend (I use Cup4Cup)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced (about 1.5 tbsp)
  • 2 tbsp capers, drained
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or flat champagne from the night before...)
  • 1 cup gluten free, low sodium chicken stock
  • 1/4 cup freshly squeezed lemon juice (from 1 large lemon), plus extra slices for garnish
  • 1 tsp lemon zest (from 1 large lemon)
  • 3 tbsp chopped parsley, plus more for garnish
  • Cooked gluten free pasta, tossed with olive oil

Read recipe preparation at Gluten Free Blondie
Fave and comment at Foodily ]]>
Spinach And Orzo Salad http://foodily.com/r/2zQMnB5WV-spinach-and-orzo-salad-by-simply-recipes Wed, 7 Dec 2016 16:28:36 UTC Simply Recipes ]]>
Spinach And Orzo Salad from Simply Recipes
  • 8 ounces orzo pasta
  • Salt
  • 1/4 cup pine nuts
  • 6 ounces feta cheese, roughly crumbled
  • 2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
  • 4 ounces baby spinach
  • 1/2 cup chopped red onion (about half a red onion)
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice)
  • 1 teaspoon Dijon mustard
  • Pinch dried basil
  • Pinch dried tarragon
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Healthy Chocolate Fudge http://foodily.com/r/isf02q155k-healthy-chocolate-fudge-by-pamela-salzman Wed, 7 Dec 2016 16:28:36 UTC Pamela Salzman ]]>
Healthy Chocolate Fudge from Pamela Salzman
  • 2 ounces unsweetened dark chocolate (4 squares of a Sunspire bar)
  • 1 cup raw cashew butter* or raw almond butter (the smoother, the better)
  • 4 pitted dates ( I use Medjool)
  • ¼ cup pure maple syrup, Grade A or Grade B
  • 2 teaspoons pure vanilla extract
  • pinch salt

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Wed, 7 Dec 2016 16:28:36 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Grilled Buffalo Chicken Quesadillas http://foodily.com/r/f93c013192-grilled-buffalo-chicken-quesadillas-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Grilled Buffalo Chicken Quesadillas from Feed Me Phoebe
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • Olive oil
  • Sea salt & pepper
  • 2 tablespoons melted extra-virgin coconut oil
  • 1/4 cup hot sauce, preferably Frank's Red Hot
  • 6 ounces nonfat Greek yogurt
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • ¼ cup thinly sliced celery
  • ½ small red onion, thinly sliced
  • 1 cup shredded mild cheddar cheese
  • 6 taco-sized corn, brown rice or whole wheat tortillas

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Quinoa Coconut Chocolate Cookies Recipe http://foodily.com/r/gfy85pr4vy-quinoa-coconut-chocolate-cookies-recipe-by-food-republic Wed, 7 Dec 2016 16:28:36 UTC Food Republic ]]>
Quinoa Coconut Chocolate Cookies Recipe from Food Republic
  • 2 cups unsweetened coconut flakes, divided (or only 1 cup if you prefer not to roll the cookies in coconut)
  • 1 1/2 cups oat flour
  • 1 1/2 cups toasted quinoa flour, or 1 1/3 cups whole-wheat flour
  • 1/2 cup Dutch-process cocoa powder, sifted if lumpy
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup light brown sugar, raw sugar, or coconut sugar
  • 2/3 cup coconut oil, melted
  • 2 large eggs, room temperature
  • 6 tablespoons honey
  • 1 teaspoon coconut extract or vanilla extract
  • 2 tablespoons water, only if using quinoa flour
  • 1 cup semisweet chocolate chips (optional)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Zucchini Noodles http://foodily.com/r/tvg4z6or9h-zucchini-noodles-by-the-pioneer-woman Wed, 7 Dec 2016 16:28:36 UTC The Pioneer Woman ]]>
Zucchini Noodles from The Pioneer Woman
  • 2 whole Zucchini
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 3 whole Roma Tomatoes, Diced
  • 1/4 cup Shredded Parmesan
  • 3 whole Basil Leaves (chiffonade)
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe http://foodily.com/r/3yfh0747vj-tagliatelle-with-asparagus-and-parmesan-fonduta-recipe-by-food-republic Wed, 7 Dec 2016 16:28:36 UTC Food Republic ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe from Food Republic
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • Kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Slow Cooker Chicken Ropa Vieja http://foodily.com/r/14st09isfk-slow-cooker-chicken-ropa-vieja-by-one-hungry-mama Wed, 7 Dec 2016 16:28:36 UTC One Hungry Mama ]]>
Slow Cooker Chicken Ropa Vieja from One Hungry Mama
  • 1 28-ounce can whole, peeled tomatoes
  • 3 cloves garlic, chopped
  • 1 red pepper, cut into 1/2″ slices
  • 1 green pepper, cut into 1/2″ slices
  • 1/2 a large onion, halved and cut into 1/4″ slices
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1 tablespoon cider vinegar, plus more to taste, to finish (optional)
  • Fresh cilantro, chopped, for garnish (optional)
  • Your favorite hot sauce, to finish (optional)

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Pistachio Crusted Asparagus With Feta http://foodily.com/r/0aca51836d-pistachio-crusted-asparagus-with-feta-by-joy-the-baker Wed, 7 Dec 2016 16:28:36 UTC Joy The Baker ]]>
Pistachio Crusted Asparagus With Feta from Joy The Baker
  • 2 pounds large asparagus
  • 1/4 cup olive oil
  • 1 cup shelled roasted and unsalted pistachios
  • 1 scant teaspoon sea salt
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • pinch of sea salt
  • several grinds of black pepper

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Pasta With Peas And Prosciutto http://foodily.com/r/ib9jxo6r5s-pasta-with-peas-and-prosciutto-by-kate-jackson Wed, 7 Dec 2016 16:28:36 UTC Kate Jackson ]]>
Pasta With Peas And Prosciutto from Kate Jackson
  • 8 ounces flat pasta such as fettuccine, pappardelle or mafalda
  • ½ cup heavy cream
  • 3 ounces prosciutto, torn into small pieces
  • 1 cup frozen baby peas, thawed
  • ½ cup grated gruyere or swiss cheese
  • Fresh ground pepper

Read recipe preparation at Kate Jackson
Fave and comment at Foodily ]]>
Butternut Squash Goat Cheese Dip http://foodily.com/r/cxbzyy4311-butternut-squash-goat-cheese-dip-by-how-sweet-it-is Wed, 7 Dec 2016 16:28:36 UTC How Sweet It Is ]]>
Butternut Squash Goat Cheese Dip from How Sweet It Is
  • 2 1/2 cups cubed butternut squash
  • 3 tablespoons olive oil, plus extra for drizzling
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • a few grates of fresh nutmeg
  • 11 ounces goat cheese, at room temperature
  • 3 tablespoons freshly chopped herbs: oregano, basil, cilantro, parsley, sage
  • 6 large pitas, sliced into triangles
  • 4 tablespoons butter, melted
  • freshly cracked black pepper

Read recipe preparation at How Sweet It Is
Fave and comment at Foodily ]]>
Bourbon-glazed Shrimp http://foodily.com/r/3e6xz7tw24-bourbon-glazed-shrimp-by-the-kitchn Wed, 7 Dec 2016 16:28:36 UTC The Kitchn ]]>
Bourbon-glazed Shrimp from The Kitchn
  • 1/2 cup brown sugar
  • 1/4 cup plus 2 tablespoons bourbon, such as Bulleit or Maker’s Mark
  • 1/4 cup olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chopped green onions
  • 2 to 3 cloves garlic, minced
  • 2 pounds peeled and deveined frozen shrimp, thawed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Minced Italian parsley, for garnish

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Chicken With Salsa Verde http://foodily.com/r/s2qhzTjbP-chicken-with-salsa-verde-by-bon-appetit Wed, 7 Dec 2016 16:28:36 UTC Bon Appetit ]]>
Chicken With Salsa Verde from Bon Appetit
  • 4 5–6-ounce skinless, boneless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cups low-salt chicken broth
  • 1 pound tomatillos, cut into 1-inch pieces, or 1 1/2 cups salsa verde
  • 1 medium onion, thinly sliced
  • 2 medium garlic cloves, crushed
  • 1 small jalapeño, with seeds, thinly sliced
  • Juice of 1 lime
  • Brown rice or corn tortillas
  • Thinly sliced radish
  • Fresh cilantro leaves
  • Lime wedges

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Wed, 7 Dec 2016 16:28:36 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
Fave and comment at Foodily ]]>
Macadamia Salmon With Pineapple Salsa http://foodily.com/r/958hl32iwm-macadamia-salmon-with-pineapple-salsa-by-cara-phipps Wed, 7 Dec 2016 16:28:36 UTC Cara Phipps ]]>
Macadamia Salmon With Pineapple Salsa from Cara Phipps
  • 4 small salmon fillets (or 2 large)
  • 2 cups Diamond of California Macadamia Nuts, finely chopped
  • 1 cup shredded coconut flakes (sweetened or unsweetened)
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 tablespoons water
  • 2 whole eggs
  • 1 whole fresh pineapple, diced
  • 1 white or red onion, diced
  • 1 bunch of cilantro, chopped (just the leaves, discard the stems)
  • 1-2 teaspoons crushed red pepper flakes
  • juice of 1 lime
  • 1 teaspoon salt

Read recipe preparation at Cara Phipps
Fave and comment at Foodily ]]>
Simple Spinach & Ricotta Frittata http://foodily.com/r/wNk9MWzRu-simple-spinach-ricotta-frittata-by-veggie-num-num Wed, 7 Dec 2016 16:28:36 UTC Veggie Num Num ]]>
Simple Spinach & Ricotta Frittata from Veggie Num Num
  • 2 tbs olive oil
  • 4 spring onions, trimmed and sliced
  • 2 cloves of garlic, diced
  • 1 good bunch of English spinach (baby spinach is also good)
  • 125 g (5 oz) ricotta cheese
  • 5 free range eggs
  • 1 tbs chopped fresh dill
  • cracked black pepper
  • thick toasted rye or wholemeal bread
  • chutney or relish

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
Roasted Spaghetti Squash http://foodily.com/r/lvtyPgmvs5-roasted-spaghetti-squash-by-whole-living Wed, 7 Dec 2016 16:28:36 UTC Whole Living ]]>
Roasted Spaghetti Squash from Whole Living
  • 1 halved, seeded spaghetti squash
  • 4 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/4 cup chopped parsley
  • 1 tablespoon grated Parmesan
  • Salt
  • Red-pepper flakes

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Gluten-free Italian Baked Chicken Meatballs http://foodily.com/r/vu14toijwb-gluten-free-italian-baked-chicken-meatballs-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Gluten-free Italian Baked Chicken Meatballs from Feed Me Phoebe
  • 1 1/4 pound ground dark meat chicken or turkey
  • 1 extra large egg, beaten
  • 2 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • ¼ cup finely chopped parsley
  • 2 garlic cloves, minced
  • 1 large shallot, minced
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon red chili flakes
  • 1/3 cup grated aged parmesan cheese
  • ½ cup gluten-free oats
  • 2 cups tomato sauce (preferably homemade)

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Minestrone Soup With Turkey Sausage And Fennel http://foodily.com/r/3a0e3ab0c3-minestrone-soup-with-turkey-sausage-and-fennel-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Minestrone Soup With Turkey Sausage And Fennel from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 3/4 pound turkey sausage (preferably, a mix of hot and sweet Italian), casings removed
  • 1 small yellow onion, diced
  • 1 medium carrot, peeled and diced
  • 1 small fennel bulb, trimmed and diced
  • 2 large garlic cloves, minced
  • One 15-ounce can diced or crushed tomatoes
  • 8 cups vegetable or chicken stock
  • 2 teaspoons salt
  • One 15-ounce can cannellini beans, drained and rinsed
  • 1/2 cup elbows or orecchiette (I used Edison's gluten-free quinoa pasta)
  • 1/2 cup coarsely chopped or torn herbs (basil, chives, parsley or a combination)

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Turkey Chili With Black Beans And Jalapeno http://foodily.com/r/f69e6325d3-turkey-chili-with-black-beans-and-jalapeno-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Turkey Chili With Black Beans And Jalapeno from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 1 pound ground turkey (preferably dark meat)
  • 1 jalapeno, seeds removed and minced
  • 4 garlic cloves, minced
  • 1 packet Simply Organic spicy chili seasoning
  • Two 15-ounce cans Muir Glen Fire Roasted Diced Tomatoes with Green Chile
  • One 12-ounce bottle beer (I used New Planet Gluten-Free Brown Ale)
  • Two 15-ounce cans black beans, rinsed and drained
  • 2 teaspoons sea salt
  • ¼ cup finely chopped cilantro leaves
  • Juice of 1 lime

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Dill Turkey Burgers With Beet Relish http://foodily.com/r/ulQwAsDLG-dill-turkey-burgers-with-beet-relish-by-feed-me-phoebe Wed, 7 Dec 2016 16:28:36 UTC Feed Me Phoebe ]]>
Dill Turkey Burgers With Beet Relish from Feed Me Phoebe
  • 2 tbsp minced red onion
  • 1 garlic clove, minced
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 lb light meat turkey
  • 1 tbsp dill
  • 1 tbsp pickled red onion
  • 1 small red onion, peeled and sliced into thin rounds
  • ¼ cup cider vinegar
  • 2 tbsp sugar
  • ½ tsp salt

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Chicken Tagine With Apricots, Almonds & Chickpeas http://foodily.com/r/deaed389c6-chicken-tagine-with-apricots-almonds-chickpeas-by-the-kitchn Wed, 7 Dec 2016 16:28:36 UTC The Kitchn ]]>
Chicken Tagine With Apricots, Almonds & Chickpeas from The Kitchn
  • Olive oil
  • 3 pounds chicken legs and thighs (about 4 each)
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 cloves garlic, minced
  • 1-inch piece ginger root, peeled and minced
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 cup chicken stock
  • 1 cup dried couscous
  • 1/2 cup dried apricots, roughly chopped
  • 1 tablespoon honey
  • 1/4 cup almonds, roughly chopped
  • 2 cups (1 15-oz can) chickpeas, drained and rinsed
  • 2 tablespoons cilantro, optional, for serving

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Wed, 7 Dec 2016 16:28:36 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Watermelon And Tomato Salad With Feta And Mint http://foodily.com/r/4YeMUa9wr-watermelon-and-tomato-salad-with-feta-and-mint-by-pamela-salzman Wed, 7 Dec 2016 16:28:36 UTC Pamela Salzman ]]>
Watermelon And Tomato Salad With Feta And Mint from Pamela Salzman
  • ¼ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of feta cheese, diced
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil fro drizzling
  • raw honey for drizzling
  • fine grain sea salt to taste

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Guilt-free Ceasar http://foodily.com/r/2ldr40hpt2-guilt-free-ceasar-by-marisa-landau Wed, 7 Dec 2016 16:28:36 UTC Marisa Landau ]]>
Guilt-free Ceasar from Marisa Landau
  • 1/3 cup plain yogurt
  • 3-4 anchovy
  • 2-3  garlic clove (can roast first)
  • 1 juice of a lemon
  • 2 tsps worcestershire sauce
  • 1 tbsp EVVO
  • to taste pepper
  • 1/4 cup parmesan cheese

Read recipe preparation at Marisa Landau
Fave and comment at Foodily ]]>
White Chicken Chili http://foodily.com/r/QLmRGXthw-white-chicken-chili-by-cheeky-kitchen Wed, 7 Dec 2016 16:28:36 UTC Cheeky Kitchen ]]>
White Chicken Chili from Cheeky Kitchen
  • 2 strips thick-cut bacon, cut into small pieces
  • 1/2 x sweet onion, diced
  • 8-10 x cloves roasted garlic (or 3 cloves of fresh garlic), chopped
  • 1 can green chilis (4 ounce)
  • 1 can Northern beans (15 ounce)
  • 1 x chicken breast, cooked & shredded
  • 4 cup chicken broth
  • 1/2 cup sour cream
  • 1/3 cup white corn
  • 1/4 cup manchego cheese (or monterey jack), grated

Read recipe preparation at Cheeky Kitchen
Fave and comment at Foodily ]]>
Spinach Lasagna http://foodily.com/r/YMxOa5krd-spinach-lasagna-by-one-hungry-mama Wed, 7 Dec 2016 16:28:36 UTC One Hungry Mama ]]>
Spinach Lasagna from One Hungry Mama
  • 1 batch Deliciously Simple, Rich (Turkey) Meat Sauce (or your favorite tomato sauce)
  • 1 10-oz package frozen organic chopped spinach, thawed
  • 1 organic egg, lightly beaten
  • 1 15-oz organic ricotta cheese (fresh ricotta is delicious, too!)
  • 1 8-oz package no-boil lasagna noodles
  • 12-oz organic mozzarella, shredded
  • 1/2 c organic parmesan, grated
  • salt and pepper

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Spaghetti Con La Sarde http://foodily.com/r/RHkeAl2cr-spaghetti-con-la-sarde-by-martha-stewart Wed, 7 Dec 2016 16:28:36 UTC Martha Stewart ]]>
Spaghetti Con La Sarde from Martha Stewart
  • 1 1/4 pounds fresh sardines or 6 ounces good canned sardines from Spain
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 large bulb fennel, trimmed, halved, and chopped, fronds reserved and chopped (about 1/4 cup)
  • 1 pound spaghetti
  • 1 teaspoon fennel pollen (optional)
  • 2 teaspoons minced or grated orange zest
  • 1/2 cup coarse fresh bread crumbs

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Skinny And Spiced Winter Squash Soup Ala Sting http://foodily.com/r/hNse7yUCl-skinny-and-spiced-winter-squash-soup-ala-sting-by-the-skinny Wed, 7 Dec 2016 16:28:36 UTC The Skinny ]]>
Skinny And Spiced Winter Squash Soup Ala Sting from The Skinny
  • 8 cups peeled and chopped winter squash (butternut, kabocha or a combination)
  • 1 large carrot, roughly chopped
  • 1 large onion, roughly chopped
  • 3 leeks, white and pale green parts only, roughly chopped
  • 3 large stalks of celery, roughly chopped
  • 1-2 T garlic, sliced or chopped
  • 1/2 t cayenne pepper
  • 1/2 t ground cumin
  • 1/4 t cinnamon
  • a dash of nutmeg
  • 10-12 cups of vegetable broth (I prefer using Better Than Bouillon paste to make broth.)
  • 10 sprigs of fresh thyme, tied with twine into a bundle
  • 2 bay leaves
  • 1 piece Parmesan cheese rind (you’ll remove and toss after cooking)
  • 1/4 c fat free half and half
  • juice of a small lemon
  • salt and pepper to taste

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]>
Singapore Noodles http://foodily.com/r/HJIiLBr1F-singapore-noodles-by-no-recipes Wed, 7 Dec 2016 16:28:36 UTC No Recipes ]]>
Singapore Noodles from No Recipes
  • 5.5 ounces dried rice vermicelli (a.k.a. mai fun)
  • 4 ounces small shrimp, peeled and deveined
  • 4 ounces pork, cut into strips
  • 2 teaspoon soy sauce
  • 2 teaspoon Chinese rice wine
  • 1 teaspoon corn starch
  • 2 tablespoons curry powder
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 3/4 cup chicken stock
  • 2 eggs, lightly beaten
  • 2 cloves of garlic, minced
  • 1 tablespoon minced ginger
  • 1/2 medium onion, sliced
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 8 ounce can of strip bamboo (julienned)
  • 4 ounces bean sprouts
  • 3 green onions, sliced thin
  • oil for stir-frying

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella http://foodily.com/r/nw9PjWHr5-ricotta-gnocchi-with-eggplant-tomato-mozzarella-by-the-naptime-chef Wed, 7 Dec 2016 16:28:36 UTC The Naptime Chef ]]>
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella from The Naptime Chef
  • 1 batch homemade ricotta gnocchi
  • 1 large eggplant
  • ½ cup olive oil
  • ½ teaspoon kosher salt
  • 2 cups marinara sauce of your choice (store-bought is fine)
  • ½ cup fresh mozzarella, cubed

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Neapolitan Baked Ziti http://foodily.com/r/jvWMRa36Y-neapolitan-baked-ziti-by-rachael-ray Wed, 7 Dec 2016 16:28:36 UTC Rachael Ray ]]>
Neapolitan Baked Ziti from Rachael Ray
  • 1 pound ziti with lines, regular or whole grain
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, chopped
  • 4 cloves garlic, grated or minced
  • 1 can whole plum tomatoes (28 ounces), such as San Marzano
  • 4-5 leaves basil, torn
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 fresh or dried bay leaf
  • Freshly grated nutmeg
  • 1 large ball fresh mozzarella, diced
  • 1/4 cup grated Parmigiano Reggiano cheese (a handful)

Read recipe preparation at Rachael Ray
Fave and comment at Foodily ]]>
Korean Glass Noodles - Jap Chae/chap Chae Recipe http://foodily.com/r/rESlCYzKA-korean-glass-noodles---jap-chaechap-chae-recipe-by-steamy-kitchen Wed, 7 Dec 2016 16:28:36 UTC Steamy Kitchen ]]>
Korean Glass Noodles - Jap Chae/chap Chae Recipe from Steamy Kitchen
  • 1/2 lb dried Korean sweet potato noodles
  • 2 1/2 tsp sesame oil, divided
  • 1 tbsp cooking oil
  • 3/4 cup thinly sliced onions
  • 2 x carrots, cut into matchsticks
  • 2 x garlic, finely minced
  • 3 x green onion stalks, cut into 1″ lengths
  • 1/2 cup mushrooms, thinly sliced, shitake, wood ear
  • 1/2 lb spinach, washed well and drained
  • 2 tbsp Soy Sauce
  • 2 tsp Sugar
  • 1 tbsp Sesame Seeds

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]>
Chipotle Chicken Chili http://foodily.com/r/mRudn3vi8-chipotle-chicken-chili-by-no-recipes Wed, 7 Dec 2016 16:28:36 UTC No Recipes ]]>
Chipotle Chicken Chili from No Recipes
  • 2 tablespoons olive oil
  • 2 medium onions diced
  • 1 stalk celery diced
  • 1 fresh Poblano chile seeds removed and diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 bay leaf
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander seed
  • 1/2 teaspoon ground cinnamon
  • 1 pound ground chicken ground turkey also works
  • 2 chipotle chiles minced
  • 2 tablespoons adobo sauce from chipotles
  • 2 cups chicken stock low sodium
  • 1 16 ounce can cannellini beans drained and rinsed

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Bang Bang Shrimp http://foodily.com/r/f1ad827034-bang-bang-shrimp-by-eclectic-recipes Wed, 7 Dec 2016 16:28:36 UTC Eclectic Recipes ]]>
Bang Bang Shrimp from Eclectic Recipes
  • 1 lb peeled and de-viened shrimp
  • 1 cup corn starch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet Thai chili sauce
  • 3 - 5 drops Sriracha
  • 2 cloves grated garlic
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon honey
  • steamed white rice
  • chopped green onion for garnish
  • vegetable oil for deep frying

Read recipe preparation at Eclectic Recipes
Fave and comment at Foodily ]]>
Spicy Chicken Soup http://foodily.com/r/0bde64a256-spicy-chicken-soup-by-bon-appetit Wed, 7 Dec 2016 16:28:36 UTC Bon Appetit ]]>
Spicy Chicken Soup from Bon Appetit
  • 1 prepared rotisserie chicken
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1/2 cup sliced shiitake mushrooms
  • 2 garlic cloves, finely chopped
  • 1 1" piece ginger, peeled, chopped
  • 2 quarts low-sodium chicken broth
  • 1/2 teaspoon cayenne pepper
  • 2 cups baby spinach
  • Kosher salt, freshly ground pepper
  • 2 scallions, thinly sliced
  • Lime wedges (for serving)

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Hot Mulled Ginger-spiced Cider http://foodily.com/r/2H59WGQhws-hot-mulled-ginger-spiced-cider-by-cooking-light Wed, 7 Dec 2016 16:28:36 UTC Cooking Light ]]>
Hot Mulled Ginger-spiced Cider from Cooking Light
  • 3 whole cloves
  • 2 (1 x 4-inch) strips orange rind
  • 2 whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 (1/2-inch) piece peeled fresh ginger
  • 12 cups apple cider
  • 1/2 cup apple jelly
  • 1/4 teaspoon ground nutmeg

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Cashew Shrimp http://foodily.com/r/2f38f3ae54-cashew-shrimp-by-rasa-malaysia Wed, 7 Dec 2016 16:28:36 UTC Rasa Malaysia ]]>
Cashew Shrimp from Rasa Malaysia
  • 2 tablespoons oil
  • 8 oz shelled and deveined shrimp
  • One 1-inch piece ginger, peeled and sliced into thin pieces
  • 2 oz snow peas (a handful)
  • 1/4 small carrot, peeled and sliced into diamond shape
  • 1/4 cup canned straw mushrooms, sliced into halves
  • 1/2 cup roasted cashew nuts, rinsed
  • 1 teaspoon egg white
  • 1/2 teaspoon cornstarch
  • 1 tablespoon oyster sauce
  • 5 tablespoons water
  • 1/2 teaspoon Shaoxing wine (optional)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 3 dashes white pepper
  • 1 scant teaspoon cornstarch
  • Pinch of salt

Read recipe preparation at Rasa Malaysia
Fave and comment at Foodily ]]>
Slow-cooker Chicken And Pasta Soup http://foodily.com/r/ASyLmaUK6E-slow-cooker-chicken-and-pasta-soup-by-real-simple Wed, 7 Dec 2016 16:28:36 UTC Real Simple ]]>
Slow-cooker Chicken And Pasta Soup from Real Simple
  • 6 boneless, skinless chicken thighs (about 2 pounds)
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1/2-inch pieces
  • 1 medium onion, halved
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • kosher salt and black pepper
  • 1/2 cup small pasta (such as stellette or alphabet)
  • 1/4 cup chopped fresh flat-leaf parsley
  • crackers, for serving

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Tomato Soup With Grilled Cheese Croutons http://foodily.com/r/Lu2qtRFWl-tomato-soup-with-grilled-cheese-croutons-by-cat-cora Wed, 7 Dec 2016 16:28:36 UTC Cat Cora ]]>
Tomato Soup With Grilled Cheese Croutons from Cat Cora
  • 1 Tablespoon Canola Oil
  • 1 Large Yellow Onion (Chopped)
  • 4 Garlic Cloves (Chopped)
  • 1 Small Jalapeno Pepper (Stemmed, seeded, and minced)
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 28-ounce can Whole, Peeled Tomatoes
  • 1 Quart Chicken Stock
  • ½ Cup Sour Cream (Plus 2 tablespoons)
  • 2 Tablespoons Fresh Lime Juice
  • 4 Slices Wheat Bread
  • 4 Ounces Sharp White Cheddar Cheese, (Cut into slices)
  • 2 Tablespoons Unsalted Butter (Softened)
  • 2 Tablespoon Fresh Cilantro (Chopped)

Read recipe preparation at Cat Cora
Fave and comment at Foodily ]]>
Spinach Turkey Meatball Pasta http://foodily.com/r/b7ddc8774a-spinach-turkey-meatball-pasta-by-shape-magazine Wed, 7 Dec 2016 16:28:36 UTC SHAPE Magazine ]]>
Spinach Turkey Meatball Pasta from SHAPE Magazine
  • 1 tablespoon olive oil
  • 6 ounces ground turkey
  • 1 red onion, minced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1 cup chopped spinach
  • 4 ounces spaghetti
  • 1 1/2 cups water (or broth)
  • Salt
  • Pepper
  • 2 tablespoons Parmesan cheese (optional)

Read recipe preparation at SHAPE Magazine
Fave and comment at Foodily ]]>
Speedy Pasta In A Pan http://foodily.com/r/qOEnXrzuc-speedy-pasta-in-a-pan-by-the-family-dinner Wed, 7 Dec 2016 16:28:36 UTC The Family Dinner ]]>
Speedy Pasta In A Pan from The Family Dinner
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 14-ounce can organic, diced tomatoes, undrained
  • 1 tbsp each chopped fresh basil and oregano
  • 1 lb fresh or defrosted frozen cheese ravioli
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cup tomato sauce, homemade or store-bought
  • 8 slices fresh mozzarella, or 3 cups shredded mozzarella

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]>
Smitten Kitchen Sweet & Sour Holiday Brisket http://foodily.com/r/acbf6e5ba6-smitten-kitchen-sweet-sour-holiday-brisket-by-cristina-ferrare Wed, 7 Dec 2016 16:28:36 UTC Cristina Ferrare ]]>
Smitten Kitchen Sweet & Sour Holiday Brisket from Cristina Ferrare
  • 4-to-5-pound (1¾ to 2¼ kg) piece beef brisket
  • 1½ teaspoons kosher salt, plus more for initial seasoning of meat
  • Freshly ground black pepper
  • 1 cup (235ml) beef stock
  • 3 tablespoons (50 grams) tomato paste
  • 1/4 cup (50 grams) brown sugar, light or dark
  • 4 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon red chili flakes
  • 1 teaspoon garlic powder
  • 2 tablespoons (15 grams) onion powder

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Slow-cooker Beef Stroganoff http://foodily.com/r/ClvIhPVoIW-slow-cooker-beef-stroganoff-by-oxmoor-house Wed, 7 Dec 2016 16:28:36 UTC Oxmoor House ]]>
Slow-cooker Beef Stroganoff from Oxmoor House
  • 1 3/4 pounds boneless beef round steak, cubed
  • 1 tablespoon canola oil
  • 1/2 cup red wine or beef broth
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 10 3/4-oz. can cream of mushroom soup
  • .9-oz. pkg. onion-mushroom soup mix
  • 8-oz. pkg. sliced mushrooms
  • 1/2 cup sour cream
  • 8-oz. pkg. wide egg noodles, cooked
  • 2 tablespoons butter, softened
  • Garnish: minced fresh parsley

Read recipe preparation at Oxmoor House
Fave and comment at Foodily ]]>
Pasta E Fagioli http://foodily.com/r/GTcNeYql5F-pasta-e-fagioli-by-food52 Wed, 7 Dec 2016 16:28:36 UTC Food52 ]]>
Pasta E Fagioli from Food52
  • 2 slices bacon, chopped
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 small stalk celery
  • 1 can (14 oz?) chicken broth
  • 1 can (16 oz?) cannelini beans, rinsed and drained
  • 1 can (16 oz?) whole tomatoes, drained and chopped
  • 1/2 teaspoon dried oregano
  • 1/2 cup dittalini
  • 2 tablespoons fresh parsley, minced
  • grated Parmesan

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
The Quintessential Baked Ziti Arrabbiata Recipe http://foodily.com/r/n8q30dlka8-the-quintessential-baked-ziti-arrabbiata-recipe-by-food-republic Wed, 7 Dec 2016 16:28:36 UTC Food Republic ]]>
The Quintessential Baked Ziti Arrabbiata Recipe from Food Republic
  • 1/4 cup olive oil, divided, plus more for brushing
  • 1 clove garlic, minced
  • 1 1/2 teaspoons crushed red pepper, divided
  • 1 (28-ounce) can whole peeled tomatoes, smooshed with your hands, juices reserved
  • kosher salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 2 cups whole milk, warmed
  • freshly grated nutmeg
  • 1 1/2 pounds ziti
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 cup coarse bread crumbs

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>