http://www.foodily.com/u/ba40dab5e841 en http://foodily.com/r/f8tYST5xp-mini-rack-of-lamb-with-nutty-beluga-lentils-and-sauted-garlic-spinach-by-epicurious Wed, 22 May 2013 06:28:51 CDT Epicurious ]]>
Mini Rack Of Lamb With Nutty Beluga Lentils And Sautéed Garlic Spinach from Epicurious

• 3 1/2 Tbsps olive oil
• 1/2 yellow onion, finely chopped
• 1/2 medium carrot, finely chopped
• 1/2 stalk celery, tough fibers removed and finely chopped
• 1 cup Beluga lentils (or French green lentils)
• 1 bay leaf
• 1 cup red wine
• 2 cups chicken stock
• Sea salt and pepper
• 1-lb (4-rib) Frenched rack of lamb, trimmed of all but a thin layer of fat
• 1 Tbsp finely chopped fresh rosemary
• 3 large cloves garlic, sliced
• 4 cups washed and torn spinach

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/CxZ2oFgGp-profiteroles-with-coffee-ice-cream-by-epicurious Wed, 22 May 2013 06:28:51 CDT Epicurious ]]>
Profiteroles With Coffee Ice Cream from Epicurious

• 1 qtcoffee ice cream
• 6 Tbsps unsalted butter, cut into pieces
• 3/4 cup water
• 1/4 tsp salt
• 3/4 cup all-purpose flour
• 3 large eggs
• 1/2 cup sugar
• 1 cup heavy cream
• 7 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
• 1/2 tsp pure vanilla extract
• 1 Tbsp Cognac or brandy (optional)
• Equipment: a small (about 1 1/2-inch) ice cream scoop; a large pastry bag fitted with a 3/4-inch plain tip

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/6kHiOG2YA-sweet-and-spicy-bacon-by-epicurious Wed, 22 May 2013 06:28:51 CDT Epicurious ]]>
Sweet And Spicy Bacon from Epicurious

• 1 1/2 Tbsps packed brown sugar
• Rounded 1/4 tsp cayenne
• Rounded 1/4 tsp black pepper
• 1 lb thick-cut bacon (12 slices)

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/QiXuIbSa9R-blackberry-pie-by-saveur Wed, 22 May 2013 06:28:51 CDT Saveur ]]>
Blackberry Pie from Saveur

• 2 1/2 cups plus 1/3 cup flour
• 9 tbsp. cold butter, cut into small pieces
• 8 tbsp. cold rendered leaf lard,
• cut into small pieces
• 1 tsp. kosher salt
• 6 cups (about 1 1/2 lbs.) blackberries
• 3/4 cup plus 2 tbsp. sugar
• 2 tsp. fresh lemon juice
• 1/2 tsp. lemon zest
• A very small grating of nutmeg
• 1 egg white

Read recipe preparation at Saveur
Fave and comment at Foodily ]]> http://foodily.com/r/MvTk1Gm9o-crispy-potato-sopes-masa-boats-with-salsa-goat-cheese-and-herb-salad-by-williams-sonoma Wed, 22 May 2013 06:28:51 CDT Williams-Sonoma ]]>
Crispy Potato Sopes (masa Boats) With Salsa, Goat Cheese And Herb Salad from Williams-Sonoma

• 2 russet potatoes, about 8 oz. total, &nbsp peeled and cut into large pieces
• Salt, to taste, plus 3/4 tsp. salt
• 1 cup fresh smooth-ground corn masa for &nbsp tortillas, or 1 cup powdered masa harina &nbsp mixed with 1/2 cup plus 2 Tbs. warm water
• 1 1/2 tsp. balsamic vinegar, plus more as &nbsp needed (optional)
• 3/4 cup fresh salsa, such as red chili-tomatillo &nbsp salsa
• 2 generous cups loosely packed torn herb &nbsp leaves, such as watercress, arugula, mizuna &nbsp and/or basil
• About 1 cup crumbled goat cheese (chèvre), &nbsp ricotta salata or Mexican queso añejo
• Vegetable oil for deep-frying

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/2Ly3KmVjX-cheese-blintzes-by-mostly-foodstuffs Wed, 22 May 2013 06:28:51 CDT Mostly Foodstuffs ]]>
Cheese Blintzes from Mostly Foodstuffs

• 1 cup milk
• 1 cup flour (I substituted 1/2 cup rye flour, as is my latest obsession, but straight white flour works great as well)
• 2 eggs
• 1/4 tsp salt
• 1 Tbsp sugar
• oil for frying
• 1 lb cottage cheese
• 1/2 tsp salt
• 2 egg yolks
• 1/4 cup sugar
• juice of 1/2 lemon
• 1 tsp vanilla
• butter for frying
• jam for serving

Read recipe preparation at Mostly Foodstuffs
Fave and comment at Foodily ]]> http://foodily.com/r/tiOx7ZMekG-rugelach-by-hersheys Wed, 22 May 2013 06:28:51 CDT Hershey's ]]>
Rugelach from Hershey's

• 1 cup (2 sticks) butter or margarine, softened
• 1 package (8 oz.) cream cheese, softened
• 2-1/4 cups all-purpose flour
• COCOA NUT FILLING (recipe follows)
• 1 Tbsp butter or margarine, melted
• 2 Tbsps sugar
• 1/4 tsp ground cinnamon

Read recipe preparation at Hershey's
Fave and comment at Foodily ]]> http://foodily.com/r/947TRGAIa-challah-recipe-by-joy-of-kosher Wed, 22 May 2013 06:28:51 CDT Joy of Kosher ]]>
Challah Recipe from Joy of Kosher

• 2 oz active dry yeast plus two Tbsp sugar
• 6 cup warm water, divided
• 4 tbsp kosher salt
• 1 bag high-gluten flour (6-lb)
• 2 1/4 cup sugar
• 4 x egg yolks
• 1 1/4 cup canola oil, divided
• 2 x whole eggs, lightly beaten
• 1/2 cup sesame seeds
• 1/2 cup poppy seeds

Read recipe preparation at Joy of Kosher
Fave and comment at Foodily ]]> http://foodily.com/r/wHNzTm7pDA-basic-matzo-ball-recipe-by-food-republic Wed, 22 May 2013 06:28:51 CDT Food Republic ]]>
Basic Matzo Ball Recipe from Food Republic

• 2 eggs
• 2 to 4 Tbsps melted schmaltz, (chicken fat)
• 1 cup matzo meal
• 1 tsp kosher salt
• 1/4 to 1/2 cup water
• 1 onion, chopped
• 1 Tbsp parsley, chopped

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/4BU3fP31dN-matzo-balls-by-food-network Wed, 22 May 2013 06:28:51 CDT Food Network ]]>
Matzo Balls from Food Network

• 5 eggs
• 1/8 cup vegetable oil
• 1 Tbsp kosher salt
• 1 tsp ground white pepper
• 1 tsp ground ginger
• 1 cup matzo meal*
• *Can be found in the kosher dry food section of your grocer

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/zAuf70NbMN-spinach-matzo-balls-by-epicurious Wed, 22 May 2013 06:28:51 CDT Epicurious ]]>
Spinach Matzo Balls from Epicurious

• 2 large eggs, plus 1 egg white
• 2 Tbsps olive oil
• 3 ozs fresh baby spinach leaves
• 1 cup matzo ball mix (usually both bags out of a box).

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/MEEFBrH811-challah-by-saveur Wed, 22 May 2013 06:28:51 CDT Saveur ]]>
Challah from Saveur

• 2 tbsp. active dry yeast
• 1/2 cup sugar
• 1/2 cup plus 3 tsp.
• vegetable oil
• 5 eggs
• 1 tbsp. salt
• 9 1/4 cups flour
• 1 tbsp. poppy or sesame seeds (optional)

Read recipe preparation at Saveur
Fave and comment at Foodily ]]> http://foodily.com/r/lyXStyG0Db-blintzes-by-sf-gate Wed, 22 May 2013 06:28:51 CDT SF Gate ]]>
Blintzes from SF Gate

• Batter:
• 2 cups all-purpose flour, sifted
• 1 tsp kosher salt
• 2 tsp sugar
• 2 cups whole milk, + up to 1 cup more to thin the batter as needed
• 2 eggs
• 1 tsp orange extract
• About 1/2 cup oil, for frying
• Filling:
• 16 ozs small curd cottage cheese
• Juice of 1/2 lemon
• 2 Tbsps sugar
• 1 egg, whisked
• 1/2 cup oil for frying

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]> http://foodily.com/r/pdLlwk64x-rugelach-by-ina-garten Wed, 22 May 2013 06:28:51 CDT Barefoot Contessa ]]>
Rugelach from Barefoot Contessa

• 8 ozs cream cheese, at room temperature
• 1/2-lb unsalted butter, at room temperature
• 1/4 cup granulated sugar plus 9 Tbsps
• 1/4 tsp kosher salt
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup light brown sugar, packed
• 1 1/2 tsps ground cinnamon
• 3/4 cup raisins
• 1 cup walnuts, finely chopped
• 1/2 cup apricot preserves, pureed in a food processor
• 1 egg beaten with 1 Tbsp milk, for egg wash

Read recipe preparation at Barefoot Contessa
Fave and comment at Foodily ]]> http://foodily.com/r/e2gJLlqao-lasagna-by-la-tavola-marche Wed, 22 May 2013 06:28:51 CDT La Tavola Marche ]]>
Lasagna from La Tavola Marche

• Ragu (see recipe)
• Bechamel
• Parmesan cheese
• 4 sheets of pasta to cover your dish

Read recipe preparation at La Tavola Marche
Fave and comment at Foodily ]]> http://foodily.com/r/eaISsqpzm-french-style-yogurt-cake-with-lemon-by-orangette Wed, 22 May 2013 06:28:51 CDT Orangette ]]>
French-style Yogurt Cake With Lemon from Orangette

• 1 jar plain yogurt
• 2 jars granulated sugar
• 3 large eggs
• 3 jars unbleached all-purpose flour
• 2 tsp baking powder
• 2 tsp grated lemon zest
• 1 jar canola oil
• Juice from 2 Lemons
• 1/2 jar powdered sugar

Read recipe preparation at Orangette
Fave and comment at Foodily ]]> http://foodily.com/r/tnyZI3kqP-touch-of-grace-biscuits-by-orangette Wed, 22 May 2013 06:28:51 CDT Orangette ]]>
Touch-of-grace Biscuits from Orangette

• Nonstick cooking spray
• 2 cup Southern self-rising flour,such as White Lily
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/4 cup vegetable shortening
• 2/3 cup heavy cream
• 1 cup well-shaken buttermilk
• 1 cup all-purpose flour for shaping biscuits (do not use self-rising for this)
• 2 tbsp unsalted butter, melted

Read recipe preparation at Orangette
Fave and comment at Foodily ]]> http://foodily.com/r/AIZtCx5l9-boiled-kale-with-a-fried-egg-and-toast-by-orangette Wed, 22 May 2013 06:28:51 CDT Orangette ]]>
Boiled Kale With A Fried Egg And Toast from Orangette

• 8 oz Kale
• 5 tbsp olive oil
• 1 medium yellow onion, diced
• A pinch of dried red pepper flakes
• 2 large garlic cloves, thinly sliced
• 4 cup mild chicken stock, or water, or a combination of the two
• Thick slices of country bread
• Eggs
• Olive oil
• Prosciutto, torn into bite-sized pieces, (optional)
• Parmigiano Reggiano

Read recipe preparation at Orangette
Fave and comment at Foodily ]]> http://foodily.com/r/6FwbIvaVu-banana-bread-with-chocolate-and-cinnamon-sugar-by-orangette Wed, 22 May 2013 06:28:51 CDT Orangette ]]>
Banana Bread With Chocolate And Cinnamon Sugar from Orangette

• 3 x very ripe bananas
• 2 large eggs
• 1 1/2 cup unbleached all purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1 cup semisweet chocolate chips
• 2 tbsp granulated sugar
• 1/8 tsp ground cinnamon

Read recipe preparation at Orangette
Fave and comment at Foodily ]]> http://foodily.com/r/dqFv5gwBV-chocolate-chip-cookies-by-orangette Wed, 22 May 2013 06:28:51 CDT Orangette ]]>
Chocolate Chip Cookies from Orangette

• 2 cup minus 2 tbsp (8 1/2 oz) cake flour
• 1 2/3 cup (8 1/2 oz) bread flour
• 1 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/2 tsp coarse salt, such as kosher
• 2 1/2 stick (1 1/4 cups; 10 oz) unsalted butter, softened
• 1 1/4 cup (10 oz) light brown sugar
• 1 cup plus 2 tbsp granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/4 lb bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli
• Sea salt, such as Maldon

Read recipe preparation at Orangette
Fave and comment at Foodily ]]> http://foodily.com/r/dJgrWOKol-blood-orange-salad-with-shaved-fennel-and-hazelnuts-by-williams-sonoma Wed, 22 May 2013 06:28:51 CDT Williams-Sonoma ]]>
Blood Orange Salad With Shaved Fennel And Hazelnuts from Williams-Sonoma

• 4 blood oranges
• 1 fennel bulb
• 1/3 to 1/2 cup hazelnuts
• About 1/3 cup hazelnut oil
• Sea salt, to taste

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/S5SUPatM4q-portobello-bourguignon-by-sf-gate Wed, 22 May 2013 06:28:51 CDT SF Gate ]]>
Portobello Bourguignon from SF Gate

• 2 Tbsps olive oil
• 1 1/2 lbs portobello or cremini mushrooms, or a mixture of the two, stems removed, cut into 1/2-inch thick slices
• Kosher salt
• Freshly ground pepper
• 1 Tbsp butter
• 2 sprigs thyme
• 1 sage leaf
• 1 sprig rosemary
• 1 large carrot, peeled and roughly diced (about 1 cup)
• 1 cup frozen pearl onions, thawed (see Note)
• 1 Tbsp tomato paste
• 3 cloves garlic, peeled and thinly sliced
• 1 cup red wine
• 1/4 cup Madeira
• 1 1/2 cups unsalted or low-sodium beef broth
• 1/2 cup Onion Puree (see recipe in article link at right)
• Sour cream, optional garnish
• Snipped chives, optional garnish

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]> http://foodily.com/r/zcQXoht1yE-seitan-bourguignon-by-whole-living Wed, 22 May 2013 06:28:51 CDT Whole Living ]]>
Seitan Bourguignon from Whole Living

• 2 Tbsps olive oil
• 4 (1/2-lb) packages traditional-flavored seitan, broken into bite-size pieces
• 4 shallots, minced
• 2 large carrots, peeled and sliced crosswise into 1-inch pieces
• 3 cloves garlic, coarsely chopped
• 2 Tbsps tomato paste
• 1/2 (750 mL) bottle pinot noir
• 1 cup homemade or store-bought low-sodium vegetable stock
• 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
• 1 large bay leaf
• 1 tsp dried thyme
• 15 pearl onions, fresh or frozen, peeled
• 3 Tbsps all-purpose flour
• 2 Tbsps margarine
• Coarse salt and freshly ground black pepper
• Mushroom "Bacon" Topping

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]> http://foodily.com/r/mec8nybo9n-summer-vegetable-casserole-by-food-wine Wed, 22 May 2013 06:28:51 CDT Food & Wine ]]>
Summer-vegetable Casserole from Food & Wine

• Extra-virgin olive oil, for drizzling
• 1/2 lb Yukon Gold potatoes, peeled and sliced 1/4 inch thick
• Salt and freshly ground pepper
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 large garlic clove, minced
• 1 tsp thyme leaves
• 1/2 lb plum tomatoes, sliced 1/4 inch thick
• 2 small zucchini (1/2 lb), sliced on the diagonal 1/4 inch thick
• 3 Tbsps freshly grated Parmigiano-Reggiano cheese

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]> http://foodily.com/r/I0HykFlhAf-cheddar-pecan-green-bean-casserole-by-southern-living Wed, 22 May 2013 06:28:51 CDT Southern Living ]]>
Cheddar-pecan Green Bean Casserole from Southern Living

• Buttermilk White Sauce
• 1 cup finely chopped jarred roasted red bell peppers
• 1 cup (4 oz.) freshly shredded sharp Cheddar cheese, divided
• Simple Blanched Green Beans
• 1 cup French fried onions, crushed
• 1/2 cup Japanese breadcrumbs (panko)
• 1/2 cup chopped pecans

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]> http://foodily.com/r/QyaIXVSzs-dublin-lawyer-recipe-recipe-by-food-network Wed, 22 May 2013 06:28:51 CDT Food Network ]]>
Dublin Lawyer Recipe Recipe from Food Network

• 2 tsps paprika
• 1 tsp cayenne
• 1 lb cooked lobster meat
• 2 cups hot cooked rice
• 1 1/2 cups sliced button mushrooms
• 1/4 cup Irish whiskey (recommended: Jameson)
• Salt and freshly ground black pepper
• 4 cups heavy cream
• 1/2 cup sliced scallions
• 1/2 cup (1 stick) unsalted butter, softened

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/iAYx5jJhQ-pegu-by-jeffrey-morgenthaler Wed, 22 May 2013 06:28:51 CDT Jeffrey Morgenthaler ]]>
Pegu from Jeffrey Morgenthaler

• 2 oz gin – we prefer Beefeater
• 1 oz orange liqueur
• ¾ oz lime juice
• 1 dash Angostura bitters
• 1 dash orange bitters

Read recipe preparation at Jeffrey Morgenthaler
Fave and comment at Foodily ]]> http://foodily.com/r/WjIqURtDh-grenadine-by-jeffrey-morgenthaler Wed, 22 May 2013 06:28:51 CDT Jeffrey Morgenthaler ]]>
Grenadine from Jeffrey Morgenthaler

• 2 cups fresh pomegranate juice (approximately two large pomegranates) or POM Wonderful 100% pomegranate juice
• 2 cups unbleached sugar
• 2 oz pomegranate molasses
• 1 tsp orange blossom water

Read recipe preparation at Jeffrey Morgenthaler
Fave and comment at Foodily ]]> http://foodily.com/r/hIPo7E6mW-margarita-by-jeffrey-morgenthaler Wed, 22 May 2013 06:28:51 CDT Jeffrey Morgenthaler ]]>
Margarita from Jeffrey Morgenthaler

• 2 oz tequila
• 1 oz triple sec
• ¾ oz fresh lime juice
• ¾ oz fresh lemon juice
• ¾ oz simple syrup

Read recipe preparation at Jeffrey Morgenthaler
Fave and comment at Foodily ]]> http://foodily.com/r/HIh6YVPGr-manhattan-by-jeffrey-morgenthaler Wed, 22 May 2013 06:28:51 CDT Jeffrey Morgenthaler ]]>
Manhattan from Jeffrey Morgenthaler

• 256 oz (approximately ten 750ml bottles) rye whiskey
• 128 oz (approximately five 750ml bottles) sweet vermouth
• 7 oz Angostura bitters

Read recipe preparation at Jeffrey Morgenthaler
Fave and comment at Foodily ]]> http://foodily.com/r/XDy3zmKsEt-the-bittercup-by-the-kitchn Wed, 22 May 2013 06:28:51 CDT The Kitchn ]]>
The Bittercup from The Kitchn

• 1 oz Campari
• 1/2 oz Fernet Branca
• 1/2 oz Bremner's cranberry juice (or any real cranberry juice, not cranberry cocktail)
• 3/4 oz grapefruit juice
• 1/4-1/2 oz simple syrup (1 to 1 ratio)
• 2 ozs prosecco

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/vDkzK5qIvx-narcanaguja-by-sf-gate Wed, 22 May 2013 06:28:51 CDT SF Gate ]]>
Narcanaguja from SF Gate

• 6 fresh mint leaves
• 1 oz lemon juice
• 3/4 oz ginger marmalade
• 1 1/2 ozs gin
• 3/4 oz oloroso Sherry
• 1/2 oz maraschino liqueur
• 1/4 oz Campari

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]> http://foodily.com/r/XGzBHvMBJo-americano-by-food-wine Wed, 22 May 2013 06:28:51 CDT Food & Wine ]]>
Americano from Food & Wine

• 2 ozs sweet vermouth
• 2 ozs campari
• Club soda
• Orange wedge for garnish

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]> http://foodily.com/r/XCUsuJaRM7-negronis-by-sunset Wed, 22 May 2013 06:28:51 CDT Sunset ]]>
Negronis from Sunset

• 3/4 cup gin
• 3/4 cup Campari
• 3/4 cup sweet vermouth
• 1 cup ice cubes
• 6 strips orange zest (about 1/2 in. by 3 in. each)

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/lugHPQheU-lees-rocking-fish-tacos-by-goop Wed, 22 May 2013 06:28:51 CDT Goop ]]>
Lee's Rocking Fish Tacos from Goop

• A bunch of cilantro
• Juice of 5 limes
• 1/3 cup of olive oil, plus 2 Tbsps for cooking
• 1 small white onion, roughly chopped
• 2 cloves garlic, smashed
• 1 jalapeño or 3 red fresno chili peppers, roughly chopped
• 1/2 Tbsp garlic powder
• 1 Tbsp cumin
• 1 Tbsp paprika
• Coarse salt
• 2 lbs halibut, finely diced
• Freshly ground black pepper
• 1/2 cup white wine

Read recipe preparation at Goop
Fave and comment at Foodily ]]> http://foodily.com/r/BQzMXe9JgA-fish-tacos-by-real-simple Wed, 22 May 2013 06:28:51 CDT Real Simple ]]>
Fish Tacos from Real Simple

• 8 soft corn tortillas
• 3 (6-oz) poached cod fillets, flaked
• 1 tsp grated fresh ginger
• 2 tsps fresh lime juice
• 1 bunch arugula (washed, dried, and chopped)

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/lN3ZWgyCb-chicken-fajitas-by-serious-eats Wed, 22 May 2013 06:28:51 CDT Serious Eats ]]>
Chicken Fajitas from Serious Eats

• 1 onion, quartered
• 2 Tbsps dried Mexican oregano
• 2 Tbsps fresh lemon juice
• 1/2 cup olive oil
• Four 7-oz boneless, skinless whole chicken breasts
• Salt
• 8 warm flour tortillas
• Condiments of choice

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]> http://foodily.com/r/s7ADwHCqm-horchata-by-david-lebovitz Wed, 22 May 2013 06:28:51 CDT David Lebovitz ]]>
Horchata from David Lebovitz

• 2/3 cup (120g) white rice
• 3 cups warm water
• One 2-inch (5cm) cinnamon stick
• 3/4 to 1 cup (150g-200g) sugar
• 2 cups (500ml) rice milk or regular milk
• Ground cinnamon, for serving

Read recipe preparation at David Lebovitz
Fave and comment at Foodily ]]> http://foodily.com/r/2r4N0pPM4f-margarita-recipe-by-food-republic Wed, 22 May 2013 06:28:51 CDT Food Republic ]]>
Margarita Recipe from Food Republic

• 2 ozs Cazadores tequila
• red chili and cilantro, muddled
• 1/2 oz agave nectar
• 1 oz fresh lime juice, squeezed

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/HUdf6Daeu-dirty-martini-by-the-kitchn Wed, 22 May 2013 06:28:51 CDT The Kitchn ]]>
Dirty Martini from The Kitchn

• 2 oz Gin
• 1 tbsp Dry Vermouth
• 1 tbsp olive juice
• 1 Olive

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/Ge4WC6fXO-lychee-martini-by-jamie-oliver Wed, 22 May 2013 06:28:51 CDT Jamie Oliver ]]>
Lychee Martini from Jamie Oliver

• 150 ml good vodka
• plenty of ice
• a splash of white vermouth
• 4 lychees in syrup from a can

Read recipe preparation at Jamie Oliver
Fave and comment at Foodily ]]> http://foodily.com/r/JX4k2psFf-braised-monkfish-with-bacon-and-tomatoes-by-williams-sonoma Wed, 22 May 2013 06:28:51 CDT Williams-Sonoma ]]>
Braised Monkfish With Bacon And Tomatoes from Williams-Sonoma

• 2 Tbs. olive oil
• 6 thick bacon slices, cut into 1-inch pieces
• 1 head garlic, cloves separated and peeled
• 3 to 4 lb. monkfish on the bone, skin and dark membrane removed by the fishmonger
• Coarse salt and freshly ground pepper, to taste
• 4 tomatoes, peeled, seeded and coarsely chopped
• 1 cup dry white wine
• 1 Tbs. chopped fresh basil

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/ZvyJE9Kv62-roasted-monkfish-by-whole-living Wed, 22 May 2013 06:28:51 CDT Whole Living ]]>
Roasted Monkfish from Whole Living

• 1 Tbsp extra-virgin olive oil
• 1 1/2 lbs monkfish, cut into 4 pieces
• 1/4 cup dry white wine or dry vermouth
• 2 cups Chunky Cipolline Tomato Compote
• Kosher salt and freshly ground black pepper

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]> http://foodily.com/r/SWKsK1YJhS-saffron-couscous-by-sunset Wed, 22 May 2013 06:28:51 CDT Sunset ]]>
Saffron Couscous from Sunset

• 1 1/2 cups reduced-sodium chicken broth
• 1 Tbsp plus 1/2 tbsp. butter, divided
• 1/2 tsp saffron threads
• About 1/4 tsp. salt
• 1 1/2 cups couscous
• 1/3 cup shredded carrot
• 1/4 cup toasted almonds, coarsely chopped
• Freshly ground black pepper

Read recipe preparation at Sunset
Fave and comment at Foodily ]]> http://foodily.com/r/rHFjC2Vvm-red-snapper-on-couscous-with-peas-by-williams-sonoma Wed, 22 May 2013 06:28:51 CDT Williams-Sonoma ]]>
Red Snapper On Couscous With Peas from Williams-Sonoma

• 1/4 cup orange juice
• 1 small onion, chopped
• 1 1/2 cups frozen peas
• 1/4 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. curry powder
• 2 1/4 cups water
• 1 1/2 cups couscous
• 8 oz. canned chickpeas (garbanzo beans),&nbsp drained and rinsed
• 2 Tbs. lemon juice
• 6 red snapper fillets, each 5 oz.
• 1/2 tsp. paprika

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/ck8OYPKSA-martini-by-williams-sonoma Wed, 22 May 2013 06:28:51 CDT Williams-Sonoma ]]>
Martini from Williams-Sonoma

• 3 fl. oz. gin
• 1 Tbs. dry vermouth
• 1 green cocktail olive or 1 lemon twist, for garnish

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/vMhNxGz09H-screwdriver-cocktail-recipe-by-food-republic Wed, 22 May 2013 06:28:51 CDT Food Republic ]]>
Screwdriver Cocktail Recipe from Food Republic

• 1.5 ozs vodka
• 6 ozs orange juice, fresh squeezed*
• ice

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/Dfw3Z6TSL1-sazerac-cocktail-recipe-by-food-republic Wed, 22 May 2013 06:28:51 CDT Food Republic ]]>
Sazerac Cocktail Recipe from Food Republic

• 1 oz Absinthe, used as a rinse
• 2 ozs cognac
• 3 dashes bitters
• 1/2 tsp simple syrup
• lemon peel, for garnish

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>