Alicia's profile on Foodily http://www.foodily.com/u/b4a1c2212d2d en Salmon Burgers http://foodily.com/r/F3alLK8X0l-salmon-burgers-by-real-simple Wed, 3 Jun 2015 21:52:46 UTC Real Simple ]]>
Salmon Burgers from Real Simple
  • 2 pounds fresh salmon, skin removed
  • 2 egg whites
  • 1 tablespoon Dijon mustard
  • 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • 4 brioche buns, toasted
  • Tangy Coleslaw

Read recipe preparation at Real Simple
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Lemon Chicken Pasta http://foodily.com/r/14xsruhtq-lemon-chicken-pasta-by-framed-cooks Wed, 3 Jun 2015 21:52:46 UTC Framed Cooks ]]>
Lemon Chicken Pasta from Framed Cooks
  • 8 ounces linguine
  • 1/2 stick butter
  • 2 cups cooked shredded chicken
  • 1/4 cup mixed chopped parsley, chives and thyme, plus extra for garnish
  • 1/2 cup fresh squeezed lemon juice
  • 1/2 cup fresh grated parmesan cheese, plus extra for garnish
  • Thin lemon slices for garnish

Read recipe preparation at Framed Cooks
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Barbecued Shrimp Blt Sandwich http://foodily.com/r/YjXoJAKsfn-barbecued-shrimp-blt-sandwich-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Barbecued Shrimp Blt Sandwich from Wolfgang Puck
  • 1/2 pound (about 20 medium) peeled shrimp
  • 1/2 cup mayonnaise
  • 12 thin slices sourdough bread
  • 2 cups baby lettuce
  • 1/2 pound tomato, cut into 12 thin slices
  • 6 ounces (12 thick slices) bacon, cooked and drained
  • Salt
  • Pepper
  • 3 tablespoons vegetable oil
  • 1/2 cup dry white wine
  • 1 teaspoon vegetable oil
  • 3 ounces (about 5 large) shallots, peeled and sliced
  • 1 tablespoon champagne
  • 1/2 cup cream
  • 1/2 cup unsalted butter, cut into small pieces
  • Juice of 1/2 lemon
  • White pepper

Read recipe preparation at Wolfgang Puck
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Cilantro Chicken With Milanese http://foodily.com/r/p914ckord-cilantro-chicken-with-milanese-by-feed-me-phoebe Wed, 3 Jun 2015 21:52:46 UTC Feed Me Phoebe ]]>
Cilantro Chicken With Milanese from Feed Me Phoebe
  • 1 pound boneless chicken breasts (about 2)
  • 1 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 cup cilantro leaves, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 lemon, juiced
  • Dash cayenne pepper
  • 1 cup fresh breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon oil

Read recipe preparation at Feed Me Phoebe
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Asparagus Leek Risotto http://foodily.com/r/hpy3rEFB6-asparagus-leek-risotto-by-gluten-free-goddess Wed, 3 Jun 2015 21:52:46 UTC Gluten Free Goddess ]]>
Asparagus Leek Risotto from Gluten Free Goddess
  • 20 spears asparagus
  • 2 x Leek
  • 1/2 cup White wine
  • 4 cup Water
  • 3 tsp Olive oil
  • 2 tbsp Parsley
  • 1 pinch Sea salt (to taste)
  • 1 cup Arborio Rice

Read recipe preparation at Gluten Free Goddess
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Veggie Cakes Recipe With Chard, Ricotta And Saffron http://foodily.com/r/a439a1178b-veggie-cakes-recipe-with-chard-ricotta-and-saffron-by-food-republic Wed, 3 Jun 2015 21:52:46 UTC Food Republic ]]>
Veggie Cakes Recipe With Chard, Ricotta And Saffron from Food Republic
  • 12 cups trimmed chard leaves
  • 2 pinches saffron threads
  • 1 cup white whole wheat pastry flour
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 1/3 cup or more grated Parmesan cheese
  • 3/4 cup milk
  • 2 eggs
  • 3 tablespoons olive oil or ghee, plus extra for frying
  • thick yogurt or sour cream, to finish
  • micro greens or slivered basil leaves, to finish

Read recipe preparation at Food Republic
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Chili-beef-stuffed Zucchini http://foodily.com/r/n2bdpgvtw-chili-beef-stuffed-zucchini-by-every-day-with-rachael-ray Wed, 3 Jun 2015 21:52:46 UTC Every Day with Rachael Ray ]]>
Chili-beef-stuffed Zucchini from Every Day with Rachael Ray
  • 4 zucchini (about 2 pounds), halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 3/4 pound ground beef
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 2 tomatoes, seeded and chopped
  • 1 cup jarred pickled jalapeno chiles, finely chopped
  • 1/8 ounce bag Mexican-style shredded cheese

Read recipe preparation at Every Day with Rachael Ray
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Plums & Blackberries In Rosemary Syrup http://foodily.com/r/oAFKEDHt4-plums-blackberries-in-rosemary-syrup-by-bbc-good-food Wed, 3 Jun 2015 21:52:46 UTC BBC Good Food ]]>
Plums & Blackberries In Rosemary Syrup from BBC Good Food
  • vanilla ice cream , to serve
  • 300.0g ripe blackberries
  • 2 lemons , pared zest and juice
  • 50.0g light muscovado sugar
  • 4 short sprigs rosemary
  • 100.0g golden caster sugar
  • 4 ripe plums , halved and stoned

Read recipe preparation at BBC Good Food
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Blackberry Cobbler http://foodily.com/r/0ACtFn4LON-blackberry-cobbler-by-real-simple Wed, 3 Jun 2015 21:52:46 UTC Real Simple ]]>
Blackberry Cobbler from Real Simple
  • Butter for the baking dish
  • 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  • 3 tablespoons confectioners' sugar
  • 2 cups pancake mix
  • 1 cup whole milk
  • 2 large eggs
  • 1 7- or 8-ounce container whipped cream

Read recipe preparation at Real Simple
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Sensational Salmon Cakes http://foodily.com/r/CsekZdq7G-sensational-salmon-cakes-by-rachael-ray Wed, 3 Jun 2015 21:52:46 UTC Rachael Ray ]]>
Sensational Salmon Cakes from Rachael Ray
  • 1 can salmon (6 ounces), drained
  • 1/2 cup cracker meal or dry breadcrumbs
  • 1 large egg, beaten
  • 1/4 red bell pepper, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons vegetable oil
  • Mixed greens, for serving
  • 1/4 cup mayonnaise
  • Juice of 1/2 lemon
  • 5-10 fresh chives, finely chopped
  • Salt and pepper

Read recipe preparation at Rachael Ray
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Broiled Halibut With Shaved Spring Vegetable Salad http://foodily.com/r/gggIrzVDrR-broiled-halibut-with-shaved-spring-vegetable-salad-by-whole-living Wed, 3 Jun 2015 21:52:46 UTC Whole Living ]]>
Broiled Halibut With Shaved Spring Vegetable Salad from Whole Living
  • 4 (5-ounce) skinless halibut fillets
  • Coarse salt and freshly ground black pepper
  • 1 bunch baby rainbow carrots (about 6 ounces) or 3 medium carrots, trimmed and thinly peeled into ribbons
  • 1 bunch radishes (about 5), thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 whole seed nutmeg

Read recipe preparation at Whole Living
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French Onion Soup http://foodily.com/r/NCxrULRbw-french-onion-soup-by-no-recipes Wed, 3 Jun 2015 21:52:46 UTC No Recipes ]]>
French Onion Soup from No Recipes
  • 4 large yellow onions sliced very thin
  • 4 tablespoons of butter
  • 1 tablespoon Kosher salt
  • 1 tablespoon sugar
  • 1/4 cup dry sherry
  • 1 quart good quality beef stock
  • 1 tablespoon of demi-glace (optional)
  • 1/2 teaspoon dried marjoram
  • 1 bay leaf
  • black pepper
  • salt to taste
  • 8-12 slices of baguette sliced 1/2″ thick and lightly toasted
  • 6 ounces grated Comté (a.k.a. Gruyere) cheese

Read recipe preparation at No Recipes
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Crab Louie http://foodily.com/r/uSAk2hp0TT-crab-louie-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Crab Louie from Wolfgang Puck
  • 8 ounces jumbo lump crab
  • 3 tablespoons Thousand Island or Russian dressing
  • 2 tablespoons chives
  • 1 vine-ripened tomato, diced and well drained
  • 1/4 red onion, finely diced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Pinch of sugar
  • 1 teaspoon chopped parsley
  • 16 endive leaves
  • 1 whole avocado, diced

Read recipe preparation at Wolfgang Puck
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Turkey Burger http://foodily.com/r/DNRSbILH9-turkey-burger-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
Turkey Burger from The Family Dinner
  • 1 pound ground turkey 1 pound ground turkey
  • 1 egg
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 3 tablespoons minced onion
  • 1-2 tablespoons chopped dill pickle
  • ½ teaspoon each salt and pepper
  • 4 ounces good melting cheese like cheddar, cut into 4 rectangles 4 ounces good melting cheese like cheddar, cut into 4 rectangles
  • 4 slices of rye bread (or similar wholesome bread)
  • 2-3 tablespoons olive oil
  • 2 cups coleslaw mix (or shredded cabbage)
  • 1 teaspoon mayonnaise
  • 2 tablespoons seasoned rice vinegar
  • 1-2 tablespoon chopped herbs like parsley, arugula and chives
  • Salt and pepper to taste
  • 1 tablespoon chopped dill pickle
  • 1 tablespoon chopped red onion
  • 1 tablespoon Dijon mustard
  • 2 tablespoons ketchup
  • ¼ cup low-fat mayonnaise
  • 2 tablespoons smokey BBQ sauce (optional)

Read recipe preparation at The Family Dinner
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Whole Roasted Trout With Lemon And Thyme http://foodily.com/r/y5zO1pv7W-whole-roasted-trout-with-lemon-and-thyme-by-feed-me-phoebe Wed, 3 Jun 2015 21:52:46 UTC Feed Me Phoebe ]]>
Whole Roasted Trout With Lemon And Thyme from Feed Me Phoebe
  • One 1 1/2 pound whole rainbow trout, scaled, gutted, deboned and cleaned
  • Sea salt
  • 3 sprigs thyme
  • 1/2 a lemon, cut into thin rounds
  • 1/2 lemon, juiced
  • ¼ cup extra-virgin olive oil
  • 2 tbsp. fresh lemon juice

Read recipe preparation at Feed Me Phoebe
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Sweet And Spicy Thai Pineapple http://foodily.com/r/gxiYWnCSJ-sweet-and-spicy-thai-pineapple-by-tokyo-terrace Wed, 3 Jun 2015 21:52:46 UTC Tokyo Terrace ]]>
Sweet And Spicy Thai Pineapple from Tokyo Terrace
  • 1 tablespoon dried red pepper flakes (if you can find dried Thai chili flakes, it would be more authentic)
  • 1/2 teaspoon cayenne pepper (if you have the Thai chili flakes, don’t use this)
  • 1 tablespoon sugar
  • 1 tablespoon salt

Read recipe preparation at Tokyo Terrace
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Antipasto Skewers http://foodily.com/r/eisNSOqGK-antipasto-skewers-by-framed-cooks Wed, 3 Jun 2015 21:52:46 UTC Framed Cooks ]]>
Antipasto Skewers from Framed Cooks
  • Folded pieces of ham, salami, prosciutto, roast beef, etc
  • Little balls of mozzarella
  • Cherry tomatoes
  • Marinated artichoke hearts
  • Olives
  • Baby pickles (sweet or dill)
  • Roasted peppers
  • Chunks of cheddar or jack cheese
  • Pepperoni slices
  • Folded slices of provolone

Read recipe preparation at Framed Cooks
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Spiced Halibut On Fennel Grapefruit Slaw http://foodily.com/r/j5AEi3lo9-spiced-halibut-on-fennel-grapefruit-slaw-by-sprouted-kitchen Wed, 3 Jun 2015 21:52:46 UTC Sprouted Kitchen ]]>
Spiced Halibut On Fennel Grapefruit Slaw from Sprouted Kitchen
  • 4 6oz. Pieces of Fresh Halibut (or white fish of choice)
  • 2 Large Fennel Bulbs
  • 6 Green Onion, finely chopped at a slant
  • 2 Medium Grapefruit
  • 1 Cup Fresh Chopped Cilantro
  • 2 tbsp Olive Oil
  • Half of a lime
  • 1 tsp. ‘The Zip’ Spice blend by the Spice Hunter**
  • 2 tsp Salt
  • Ground Pepper
  • 3/4 cup Pepitas
  • 1 Avocado, cut in slivers

Read recipe preparation at Sprouted Kitchen
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Eggs En Cocotte With Smoked Salmon And Horseradish Cream http://foodily.com/r/y8ta5oPfjD-eggs-en-cocotte-with-smoked-salmon-and-horseradish-cream-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Eggs En Cocotte With Smoked Salmon And Horseradish Cream from Wolfgang Puck
  • 1 1/2 tablespoon unsalted butter
  • 6 ounces thinly sliced smoked salmon
  • 3/4 cups heavy cream, chilled
  • 4 eggs
  • Kosher salt and freshly ground white pepper
  • 2 tablespoons freshly grated horseradish or drained prepared white horseradish
  • fresh chervil or parsley leaves for garnish

Read recipe preparation at Wolfgang Puck
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Chicken With Garlic And Parsley http://foodily.com/r/tAjx9RCRXG-chicken-with-garlic-and-parsley-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Chicken With Garlic And Parsley from Wolfgang Puck
  • 4 chicken breast halves, boneless, skin-on
  • 12 cloves garlic, peeled
  • 1/4 cup Italian parsley leaves
  • Salt
  • Freshly ground white pepper
  • 2 tablespoons (1 ounce) unsalted butter
  • Juice of 1 large lemon
  • 1 tablespoon parsley, finely chopped

Read recipe preparation at Wolfgang Puck
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Chili Lime Corn On The Cob http://foodily.com/r/7CtPYG5k4-chili-lime-corn-on-the-cob-by-a-beautiful-mess Wed, 3 Jun 2015 21:52:46 UTC A Beautiful Mess ]]>
Chili Lime Corn On The Cob from A Beautiful Mess
  • 3-4 cobs of corn
  • 1 lime
  • 1 tablespoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cumin
  • 1-2 tablespoons melted butter
  • 2-3 tablespoons olive oil

Read recipe preparation at A Beautiful Mess
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Crunchy Chicken Schnitzel With Tangy Buttermilk Mashed Potatoes And Big Peas And Little Peas http://foodily.com/r/IdPauNpHg-crunchy-chicken-schnitzel-with-tangy-buttermilk-mashed-potatoes-and-big-peas-and-little-peas-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
Crunchy Chicken Schnitzel With Tangy Buttermilk Mashed Potatoes And Big Peas And Little Peas from The Family Dinner
  • 3 cup panko crumbs (or unseasoned bread crumbs)
  • 1 cup finely shredded Parmesan cheese
  • 1 cup flour seasoned with salt and pepper, for dredging
  • 4 large eggs, beaten
  • 1 1/2 lb thin-cut boneless skinless chicken breasts, trimmed, preferably kosher and/or organic
  • Vegetable oil, for sautéing
  • 2 x lemons, sliced
  • 2 lb potatoes, peeled and cut into 1-inch chunks
  • 1/4 cup (1/2 stick) room-temperature butter, cut into small pieces
  • 1/4 cup buttermilk, at room temperature (buttermilk has less fat than low-fat milk but all the tangy goodness of sour cream)
  • Salt and pepper to taste
  • Perhaps some chopped chives or parsley, for garnish
  • 1/2 lb sugar snap peas
  • 1/3 cup water
  • Pat of butter
  • 1 lb frozen peas, defrosted
  • Salt and pepper and a grating of nutmeg
  • Fresh mint, parsley, or chives (optional)

Read recipe preparation at The Family Dinner
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Apple-blistered Brussels Sprouts http://foodily.com/r/eWBmlzcLx-apple-blistered-brussels-sprouts-by-cook-taste-eat Wed, 3 Jun 2015 21:52:46 UTC Cook Taste Eat ]]>
Apple-blistered Brussels Sprouts from Cook Taste Eat
  • 1 quart Brussels sprouts (about 2 pounds)
  • Grapeseed oil
  • 1 cup apple juice
  • 4 tablespoons (1/2 stick) unsalted butter
  • Salt and freshly ground black pepper

Read recipe preparation at Cook Taste Eat
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Chorizo-crusted Scallops http://foodily.com/r/j4YhouepJ-chorizo-crusted-scallops-by-cook-taste-eat Wed, 3 Jun 2015 21:52:46 UTC Cook Taste Eat ]]>
Chorizo-crusted Scallops from Cook Taste Eat
  • Grapeseed oil
  • 12 sea scallops, patted dry and adductor muscle removed (always use dry-packed scallops)
  • Kosher salt
  • 12 rounds chorizo crust, chilled
  • 1/4 cup cilantro leaves, chopped, for garnish

Read recipe preparation at Cook Taste Eat
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Lemon Chicken With Artichokes http://foodily.com/r/TxbY8B9fu-lemon-chicken-with-artichokes-by-framed-cooks Wed, 3 Jun 2015 21:52:46 UTC Framed Cooks ]]>
Lemon Chicken With Artichokes from Framed Cooks
  • 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
  • 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup white wine
  • 2 packages frozen artichoke hearts, quartered
  • 1 lemon, sliced thin
  • 1 tablespoon fresh thyme leaves
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Roasted Butternut Squash Ribbons http://foodily.com/r/TIO7pGhAs-roasted-butternut-squash-ribbons-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
Roasted Butternut Squash Ribbons from The Family Dinner
  • 1 large butternut squash (try to find one with a thick neck)
  • 3-4 tablespoons olive oil
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped rosemary and/or thyme
  • Salt and a grind of pepper to taste

Read recipe preparation at The Family Dinner
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Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Wed, 3 Jun 2015 21:52:46 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Spicy Chicken & White Bean Chili http://foodily.com/r/sMKhtmlQd-spicy-chicken-white-bean-chili-by-fine-cooking Wed, 3 Jun 2015 21:52:46 UTC Fine Cooking ]]>
Spicy Chicken & White Bean Chili from Fine Cooking
  • 1/2 cup chopped cilantro
  • 1 Tbs. chili powder
  • 1 14-1/2-oz. can diced tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 15-oz. cans cannellini beans, rinsed and drained
  • 3/4 cup lager beer, such as Corona
  • 1-1/2 lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-1/2 cups shredded store-roasted chicken
  • 1 large white onion, finely diced
  • Sour cream, for garnish (optional)
  • 1-1/2 tsp. ground cumin
  • Juice of 2 limes, about 6 Tbs.
  • 1 ripe avocado, cut in a medium dice
  • 2 Tbs. olive oil
  • 1-1/2 chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce

Read recipe preparation at Fine Cooking
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Kiwi Salsa Recipe http://foodily.com/r/S7kvrUqFa-kiwi-salsa-recipe-by-pamela-salzman Wed, 3 Jun 2015 21:52:46 UTC Pamela Salzman ]]>
Kiwi Salsa Recipe from Pamela Salzman
  • 1 cup diced peeled kiwifruit, about 3-4 kiwis (don’t choose kiwis that are too soft)
  • ¼ cup pomegranate seeds (see how to seed a pomegranate)
  • 1/2 an avocado, peeled and chopped
  • 1 Tablespoon thinly sliced green onion (white and light green parts)
  • ½ Tablespoon minced fresh, seeded jalapeno (or more or less according to your desired heat level)
  • 1 teaspoon finely chopped fresh cilantro (about 6 sprigs) — you can add more, but I was rushing to finish this
  • 1 teaspoon unrefined extra-virgin olive oil
  • a few pinches of sea salt or to taste

Read recipe preparation at Pamela Salzman
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Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette http://foodily.com/r/7b18RKDEI-roasted-cauliflower-and-broccoli-with-mint-and-caper-vinaigrette-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette from The Family Dinner
  • 4-5 mixed cups of cauliflower and/or broccoli
  • 3 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • Salt and pepper to taste
  • ⅓ cup red wine vinegar
  • 2 Tablespoons minced shallots (about 1 large shallot)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ⅔ cup olive oil (a mild tasting one)
  • 2 tablespoons capers, chopped
  • ⅓ cup loosely packed, chopped fresh mint (or parsley)
  • ½ teaspoon salt or to taste
  • A small handful of currants (or chopped raisins)
  • Red pepper flakes to taste

Read recipe preparation at The Family Dinner
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Peanut Sauce Bento Bowl http://foodily.com/r/lNIHWCuEZ-peanut-sauce-bento-bowl-by-sprouted-kitchen Wed, 3 Jun 2015 21:52:46 UTC Sprouted Kitchen ]]>
Peanut Sauce Bento Bowl from Sprouted Kitchen
  • 12 oz. Extra Firm Tofu
  • 1/2 lb. Soba or Rice Noodles
  • 1 Bell Pepper, thinly sliced
  • 4 Baby Bok Choy
  • 2 Carrots, Shaved with a Vegetable Peeler
  • Half a Cucumber, Sliced on a Bias
  • 4 Scallions, Halved Length Wise
  • Sesame Oil
  • Cilantro for Garnish
  • 1/3 Cup Pickled Ginger
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Light Coconut Milk
  • 1/2 cup Water
  • 1 tbsp. Tamari/Soy Sauce
  • 1 tsp. Red Pepper Flakes
  • 2 tsp Lime Juice
  • 2 tbsp Agave
  • 1 Shallot, finely chopped
  • 2 Cloves Garlic, finely chopped
  • 2 tsp. Canola/Peanut Oil

Read recipe preparation at Sprouted Kitchen
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Zucchini Pancakes http://foodily.com/r/jfhzrNsDnK-zucchini-pancakes-by-food52 Wed, 3 Jun 2015 21:52:46 UTC Food52 ]]>
Zucchini Pancakes from Food52
  • 2 cups grated zucchini
  • 1/2 cup grated potato
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon zest
  • 1 pinch breadcrumbs
  • 1 tablespoon unsalted butter
  • 2 tablespoons sour cream or yogurt (optional)

Read recipe preparation at Food52
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Pbb&g (peanut Butter, Banana & Grape Wrap) http://foodily.com/r/drPhHefVv-pbbg-peanut-butter-banana-grape-wrap-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
Pbb&g (peanut Butter, Banana & Grape Wrap) from The Family Dinner
  • 1 large whole-wheat tortilla (or other wrap bread)
  • 1 small banana
  • 8 grapes
  • 2 tablespoons peanut or almond butter
  • A squeeze of orange or lemon

Read recipe preparation at The Family Dinner
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A Winter Bruschetta http://foodily.com/r/a6t21hSkP-a-winter-bruschetta-by-the-family-dinner Wed, 3 Jun 2015 21:52:46 UTC The Family Dinner ]]>
A Winter Bruschetta from The Family Dinner
  • 2 sliced onions
  • a little olive oil
  • 2 cloves minced garlic
  • 1 chopped roasted pepper
  • 2 handfuls shredded kale
  • a cup of cooked white beans
  • a cup or 2 of stock
  • a goodly squeeze of lemon
  • salt
  • red pepper flakes
  • a few crushed fennel seeds
  • four thick slices of country bread
  • a bit of buratta
  • fresh mozzarella
  • a drizzle of balsamic vinegar

Read recipe preparation at The Family Dinner
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Black Pepper Beef http://foodily.com/r/xDnf6My48-black-pepper-beef-by-no-recipes Wed, 3 Jun 2015 21:52:46 UTC No Recipes ]]>
Black Pepper Beef from No Recipes
  • 2 teaspoons whole black peppercorns
  • 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons potato starch
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons vegetable oil
  • 2 cloves of garlic, thinly sliced
  • 1 small green bell pepper, cut into 1/2" squares
  • 1 onion, cut into 1/2" squares

Read recipe preparation at No Recipes
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Chocolate Ricotta Mousse http://foodily.com/r/it8JB512S-chocolate-ricotta-mousse-by-skinny-taste Wed, 3 Jun 2015 21:52:46 UTC Skinny Taste ]]>
Chocolate Ricotta Mousse from Skinny Taste
  • 2 cups part-skim ricotta
  • 3 tbsp unsweetened cocoa powder
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • pinch of salt

Read recipe preparation at Skinny Taste
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French Onion Crostini http://foodily.com/r/WoZzqRPOj-french-onion-crostini-by-feed-me-phoebe Wed, 3 Jun 2015 21:52:46 UTC Feed Me Phoebe ]]>
French Onion Crostini from Feed Me Phoebe
  • 1 baguette
  • 2 tablespoons olive oil
  • 2 large onions, halved and thinly sliced
  • 2 cups coarsely grated gruyere (about ½ pound)

Read recipe preparation at Feed Me Phoebe
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Chicken Gumbo With Andouille Sausage http://foodily.com/r/JLRQU24p5L-chicken-gumbo-with-andouille-sausage-by-simply-recipes Wed, 3 Jun 2015 21:52:46 UTC Simply Recipes ]]>
Chicken Gumbo With Andouille Sausage from Simply Recipes
  • 1/3 pound bacon, diced
  • 2-3 pounds chicken thighs, skin on
  • Salt
  • 1-2 pounds andouille sausage
  • 1/2 cup peanut or other vegetable oil
  • 1 cup flour
  • 2 green peppers, diced
  • 4 celery stalks, diced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 quart chicken stock
  • 1 quart water
  • 1/2 to 1 pound okra, sliced into discs
  • 3 green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon celery seed
  • 2 Tbsp sweet paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp dried thyme
  • 1 Tbsp dried oregano

Read recipe preparation at Simply Recipes
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Overnight Asparagus & Mushroom Strata http://foodily.com/r/nQhbVLWdi-overnight-asparagus-mushroom-strata-by-the-naptime-chef Wed, 3 Jun 2015 21:52:46 UTC The Naptime Chef ]]>
Overnight Asparagus & Mushroom Strata from The Naptime Chef
  • 7 or 8 thin stalks of asparagus, trimmed and cut into 2-inch pieces
  • 1 small shallot, finely chopped
  • 1 cup sliced mushrooms
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups coarsely grated Gruyere cheese
  • 1 cup finely grated Parmesan cheese
  • 2 ½ cups 1% milk
  • 8 large eggs
  • ½ pound Ciabatta bread, cut into 1 ½-inch cubes

Read recipe preparation at The Naptime Chef
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Butternut Squash And Leek Paella http://foodily.com/r/f3Gvy5RYE-butternut-squash-and-leek-paella-by-feed-me-phoebe Wed, 3 Jun 2015 21:52:46 UTC Feed Me Phoebe ]]>
Butternut Squash And Leek Paella from Feed Me Phoebe
  • 4 cups diced butternut squash
  • Olive oil
  • Salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • One 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish

Read recipe preparation at Feed Me Phoebe
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Kewl Mini Chicken Parm Meatball Skewers http://foodily.com/r/TCVPsjMUg-kewl-mini-chicken-parm-meatball-skewers-by-kewlbites Wed, 3 Jun 2015 21:52:46 UTC KewlBites ]]>
Kewl Mini Chicken Parm Meatball Skewers from KewlBites
  • 1 lb lean ground chicken meat
  • ¾ cup + 2 tablespoons whole-wheat panko bread crumbs, separated into 2 portions (One ½ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)
  • ½ cup + 2 tablespoons grated fresh parmesan cheese, separated into 2 portions (One ¼ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)
  • ½ cup finely grated carrot
  • ½ cup diced sweet yellow or white onion
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • ½ cup of minced white mushrooms
  • ¾ teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • olive oil spray
  • 13 (6-inch) wooden, bamboo, or metal miniature skewers, for serving (Other heatproof materials also work well for the skewers!)
  • marinara sauce, for serving and dipping

Read recipe preparation at KewlBites
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Grilled Napa Cabbage With Chinese Mustard Glaze And Scallions http://foodily.com/r/5heVQaEJ4e-grilled-napa-cabbage-with-chinese-mustard-glaze-and-scallions-by-whole-living Wed, 3 Jun 2015 21:52:46 UTC Whole Living ]]>
Grilled Napa Cabbage With Chinese Mustard Glaze And Scallions from Whole Living
  • 3 tablespoons hot Chinese mustard
  • 1 tablespoon agave nectar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons chopped fresh basil leaves
  • 2 small heads napa cabbage (about 2 pounds total)
  • 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

Read recipe preparation at Whole Living
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Lazy Day Beef Stew http://foodily.com/r/AUDq86YK9-lazy-day-beef-stew-by-cheeky-kitchen Wed, 3 Jun 2015 21:52:46 UTC Cheeky Kitchen ]]>
Lazy Day Beef Stew from Cheeky Kitchen
  • 2 pounds stew beef
  • 1 small bag baby carrots
  • 3 stalks celery, cut into 1-inch pieces
  • 8-10 red potatoes, quartered
  • 1 onion, quartered
  • 1 pouch au jus gravy mix
  • 2 pouches brown gravy mix
  • 1 pouch ranch dressing powder
  • 3 cups water

Read recipe preparation at Cheeky Kitchen
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Pan-seared Sea Bass With White Bean Ragout http://foodily.com/r/lQIKEw4ytT-pan-seared-sea-bass-with-white-bean-ragout-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Pan-seared Sea Bass With White Bean Ragout from Wolfgang Puck
  • 1 pound dry cannellini beans, soaked in water overnight
  • 1/2 cup pancetta, cut in large chunks
  • 1/4 cup extra-virgin olive oil
  • 2 large carrots, cut into 1/4-inch dice
  • 2 stalks celery, cut into 1/4-inch dice
  • 1 large red onion, cut into 1/4-inch dice
  • 1/4 cup chopped garlic
  • 3 tablespoons tomato paste
  • 2 bunches spinach, washed and stems removed
  • 2 cups chicken stock
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pint ripe cherry tomatoes, quartered
  • 1/4 cup sun-dried tomatoes, chopped
  • 6 large basil leaves, cut into chiffonade
  • 6 8-ounce fillets of sea bass, scaled, skin left on
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and finely ground white pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 heads of escarole, outer leaves trimmed, each head cut into 6 wedges

Read recipe preparation at Wolfgang Puck
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Eggplant Pizzas http://foodily.com/r/jcNPf71kr-eggplant-pizzas-by-kath-eats-real-food Wed, 3 Jun 2015 21:52:46 UTC Kath Eats Real Food ]]>
Eggplant Pizzas from Kath Eats Real Food
  • 1 large eggplant
  • 1 tbsp olive oil
  • salt + pepper to taste
  • 1 6oz can tomato paste
  • 1 14oz can fire-roasted tomatoes
  • 1 tbsp garlic gold
  • 1 tsp Italian seasoning
  • Cheese of your choice – about 1-2 cups

Read recipe preparation at Kath Eats Real Food
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Potato Latkes http://foodily.com/r/WEAiriAbJG-potato-latkes-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Potato Latkes from Wolfgang Puck
  • 8 medium baking potatoes, peeled
  • 1 medium onion, peeled
  • Lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter, melted
  • Freshly grated nutmeg
  • Salt and pepper to taste
  • Watercress
  • Caviar (optional)
  • Applesauce (optional)
  • Cr�me fraiche or sour cream

Read recipe preparation at Wolfgang Puck
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Miso-glazed Black Cod http://foodily.com/r/ssdMhL131a-miso-glazed-black-cod-by-wolfgang-puck Wed, 3 Jun 2015 21:52:46 UTC Wolfgang Puck ]]>
Miso-glazed Black Cod from Wolfgang Puck
  • 1 cup Miso Marinade (recipe follows)
  • 1/2 cup Sesame-Miso Vinaigrette (recipe follows)
  • 2 ounces Asian Vinaigrette (recipe follows)
  • 2 scallions, cut into fine julienne
  • 1/4 cup carrot, cut into fine julienne
  • 3 ounces micro pea shoots
  • 8 pieces black cod, about 2 ounces each
  • 1/2 cup soy sauce
  • 1 cup red miso paste
  • 1 cup mirin
  • 3/4 cup sugar
  • 10 cloves garlic, smashed
  • 12 ginger rings (� inch), smashed
  • 1/2 bunch green onions, smashed
  • 2 egg yolks
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves
  • 1/4 cup pickled ginger
  • 1/4 cup red miso paste
  • 1/4 cup white sesame seeds, toasted
  • 2 tablespoons ginger vinegar
  • 1/2 cup rice vinegar
  • 2 cups peanut oil
  • 2 tablespoons sesame oil
  • 1 teaspoon togarashi spice
  • 1 cup ginger vinegar
  • 1 tablespoon chili oil
  • 1 cup peanut oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 2 tablespoons black and white sesame seeds, toasted

Read recipe preparation at Wolfgang Puck
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Maple Apple Sausage Patties http://foodily.com/r/izC4DHbu7-maple-apple-sausage-patties-by-gluten-free-goddess Wed, 3 Jun 2015 21:52:46 UTC Gluten Free Goddess ]]>
Maple Apple Sausage Patties from Gluten Free Goddess
  • 1 lb ground Pork
  • 1 lb ground buffalo
  • 1 x large apple, peeled, cored and diced very fine
  • 3 tbsp sweet onion, finely minced
  • 2 tbsp pure Maple Syrup- the good stuff
  • 1 1/2 tsp Thyme
  • 2 tsp Fennel Seeds, to taste
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice or curry
  • 1 pinch sea salt and black pepper to taste

Read recipe preparation at Gluten Free Goddess
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