Thida's profile on Foodily http://www.foodily.com/u/b3b1c188aef3 en Slow Cooker Chicken Ropa Vieja http://foodily.com/r/14st09isfk-slow-cooker-chicken-ropa-vieja-by-one-hungry-mama Tue, 28 Apr 2015 08:03:10 UTC One Hungry Mama ]]>
Slow Cooker Chicken Ropa Vieja from One Hungry Mama
  • 1 28-ounce can whole, peeled tomatoes
  • 3 cloves garlic, chopped
  • 1 red pepper, cut into 1/2″ slices
  • 1 green pepper, cut into 1/2″ slices
  • 1/2 a large onion, halved and cut into 1/4″ slices
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1 tablespoon cider vinegar, plus more to taste, to finish (optional)
  • Fresh cilantro, chopped, for garnish (optional)
  • Your favorite hot sauce, to finish (optional)

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Charles Phan’s Vietnamese Meatball Recipe http://foodily.com/r/tbhy1v7eaa-charles-phans-vietnamese-meatball-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Charles Phan’s Vietnamese Meatball Recipe from Food Republic
  • 1/2 teaspoon baking powder
  • 1/2 tablespoon water
  • 1 pound ground pork belly
  • 1/8 cup pork back fat, diced
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sugar
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon pink curing salt
  • 1/4 teaspoon kosher salt
  • 1 tablespoon green onions, minced (white parts only)
  • 1 tablespoon shallots, minced
  • 1/2 tablespoon garlic, minced

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Double Down With This Schnitzel Verdoppeln Sliders Recipe http://foodily.com/r/o6kh88a9ui-double-down-with-this-schnitzel-verdoppeln-sliders-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Double Down With This Schnitzel Verdoppeln Sliders Recipe from Food Republic
  • 1/2 head red cabbage, thinly sliced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons whole grain mustard
  • Juice of one lemon
  • 1 tablespoon Frank’s Red Hot Sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon salt
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 light beer
  • 1/2 pound bratwurst links
  • 1 pound thin
  • 2 cups flour
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon milk
  • 2 cups bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried oregano
  • Vegetable oil for frying
  • 3/4 pound Swiss or Gruyere cheese, sliced

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
The Only Gluten-free Bialy Recipe You Need http://foodily.com/r/4cjtblp7aq-the-only-gluten-free-bialy-recipe-you-need-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
The Only Gluten-free Bialy Recipe You Need from Food Republic
  • 1 medium onion
  • 1 tablespoon salted butter
  • Pinch baking soda
  • 1/2 teaspoon poppy seeds
  • 2 cups tapioca starch
  • 1 cup light buckwheat flour
  • 1 3/4 tablespoons salt
  • 3 tablespoons canola oil
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 large egg whites

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe http://foodily.com/r/xr6ubcswu9-pan-fried-mascarpone-gnocchi-with-basil-pesto-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe from Food Republic
  • 1 ounce Parmesan cheese
  • 1 clove garlic, roasted
  • 2 1-ounce packets fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 ounces toasted pine nuts
  • Salt and freshly ground black pepper
  • 4 ounces Parmesan cheese
  • Small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano
  • 12 ounces mascarpone
  • 2 cups all-purpose flour, plus extra for dusting
  • 2 medium eggs
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 tablespoons butter
  • 1 bag wild arugula
  • 1 ounce toasted pine nuts
  • 1 lemon
  • Freshly ground black pepper

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Taiwanese Pan-fried Rice Noodles With Pork And Vegetables Recipe http://foodily.com/r/0m7nd9y3k1-taiwanese-pan-fried-rice-noodles-with-pork-and-vegetables-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Taiwanese Pan-fried Rice Noodles With Pork And Vegetables Recipe from Food Republic
  • 2 tablespoons vegetable or peanut oil
  • 1 2-inch piece fresh ginger, cut into thick strips
  • 4 cloves garlic, smashed
  • 2-3 whole scallions, trimmed and coarsely chopped
  • 2 pounds pork bones
  • 4 quarts water
  • salt, to taste
  • 1/2 pound pork shoulder, thinly sliced
  • 1/4 cup plus 1 teaspoon light soy sauce
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 cup dried baby shrimp (optional)
  • 1 pound rice noodles
  • 3 tablespoons vegetable or peanut oil
  • 8-10 dried shiitake mushrooms, soaked in water until fully reconstituted (about 30 minutes), de-stemmed and thinly sliced
  • 1 cup carrots, julienned
  • 1 cup fresh or canned bamboo shoots, rinsed well and julienned
  • 2 cups basic pork soup stock
  • salt and ground white pepper, to taste
  • 2 tablespoons black rice vinegar
  • 2-3 whole scallions, trimmed and thinly sliced

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Rigatoni With Spicy Sausage-tomato Sauce, Arugula, And Parmesan http://foodily.com/r/IDbZVU6YW-rigatoni-with-spicy-sausage-tomato-sauce-arugula-and-parmesan-by-epicurious Tue, 28 Apr 2015 08:03:10 UTC Epicurious ]]>
Rigatoni With Spicy Sausage-tomato Sauce, Arugula, And Parmesan from Epicurious
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 pounds fresh hot Italian sausages, casings removed
  • 1/2 cup dry red wine
  • 1 28-ounce can diced tomatoes in juice
  • 1 28-ounce can crushed tomatoes with added puree
  • 8 ounces rigatoni
  • 2 cups (packed) fresh arugula, stemmed
  • 1/2 cup thinly sliced fresh basil leaves
  • 1 tablespoon chopped fresh oregano
  • 1/2 cup freshly grated Parmesan cheese

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Baked Ziti With Spicy Pork And Sausage Ragù http://foodily.com/r/bTCz4j891-baked-ziti-with-spicy-pork-and-sausage-rag-by-epicurious Tue, 28 Apr 2015 08:03:10 UTC Epicurious ]]>
Baked Ziti With Spicy Pork And Sausage Ragù from Epicurious
  • 2 tablespoons olive oil
  • 4 ounces thinly sliced pancetta,* chopped
  • 2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes
  • 1 pound Italian hot sausages, casings removed
  • 2 cups chopped onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 6 large fresh thyme sprigs
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1/2 teaspoon dried crushed red pepper
  • 2 cups dry red wine
  • 1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
  • 1 1/4 pounds ziti pasta
  • 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
  • 1/2 cup freshly grated Parmesan cheese

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Hummingbird Cake Cupcakes http://foodily.com/r/vx68n0b2qh-hummingbird-cake-cupcakes-by-a-spicy-perspective Tue, 28 Apr 2015 08:03:10 UTC A Spicy Perspective ]]>
Hummingbird Cake Cupcakes from A Spicy Perspective
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 1 cup softened butter (2 sticks)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 large bananas, smashed
  • 1 cup canned crushed pineapple, in juices
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups softened butter (3 sticks)
  • 1 cup sour cream, strained
  • 1 teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice
  • 8-10 cups powdered sugar
  • Pinch of salt

Read recipe preparation at A Spicy Perspective
Fave and comment at Foodily ]]>
Thai Green Curry With Spring Vegetables http://foodily.com/r/gleu8wg22b-thai-green-curry-with-spring-vegetables-by-cookie-and-kate Tue, 28 Apr 2015 08:03:10 UTC Cookie and Kate ]]>
Thai Green Curry With Spring Vegetables from Cookie and Kate
  • 1 cup brown basmati rice, rinsed
  • 2 teaspoons coconut oil or olive oil
  • 1 small white onion, diced
  • 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)
  • 2 cloves garlic, finely chopped
  • Pinch of salt
  • ½ bunch asparagus, tough ends removed and sliced into 2-inch long pieces (to yield about 2 cups prepared asparagus)
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
  • 2 tablespoons Thai green curry paste*
  • 1 can (14 ounces) coconut milk (I used full-fat coconut milk for a richer curry)
  • ½ cup water
  • 1½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar
  • 2 cups packed baby spinach, roughly chopped
  • 1½ teaspoons rice vinegar
  • 1½ teaspoons soy sauce** (I used reduced-sodium tamari)
  • Garnishes: handful of chopped fresh cilantro and red pepper flakes, to taste

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Healthy Green Smoothie http://foodily.com/r/iwbm053nsw-healthy-green-smoothie-by-the-pioneer-woman Tue, 28 Apr 2015 08:03:10 UTC The Pioneer Woman ]]>
Healthy Green Smoothie from The Pioneer Woman
  • 2 cups Greek Yogurt (or You Can Use Vanilla Or Any Flavor)
  • 1 cup Milk (whole, 2%, Etc---or You Can Use Soy, Almond, Etc.)
  • 2 cups Pineapple, Chunks
  • 1 cup Green, Seedless Grapes
  • 1 whole Green Apple, Cored And Cut Into Chunks
  • 1 whole Pear, Cored And Cut Into Chunks
  • 1 whole Banana, Peeled
  • 1/2 bunch Kale Leaves (or Spinach, Collard, Or Mustard Greens)
  • 1/4 cup Honey (or Other Sweetener) (optional)
  • Additional And Optional Add-Ins: Mango Chunks, Spinach, Cucumber, Zucchini, Coconut Oil Or Milk
  • Ice, Amount As Desired

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
This Is So Smart: A Brisket Patty Melt Made With Cornbread http://foodily.com/r/l871k0k8iw-this-is-so-smart-a-brisket-patty-melt-made-with-cornbread-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
This Is So Smart: A Brisket Patty Melt Made With Cornbread from Food Republic
  • 2 pounds beef brisket
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 yellow onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon light brown sugar, firmly packed
  • 1 tablespoon tomato paste
  • 2 cups chicken stock
  • Pinch of red-pepper flakes
  • Olive oil spray
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 tablespoons light brown sugar, firmly packed
  • 3 serrano chiles, seeded and minced
  • 4 green onions, minced
  • 1 1/2 cups whole milk
  • 1/2 cup whole-milk yogurt
  • 1/2 cup extra-virgin olive oil, plus one tablespoon
  • 1 large egg, beaten
  • 1 small red onion, cut into thick rounds
  • 4 slices gruyere cheese
  • Unsalted butter, for frying

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Mapo Tofu With Crispy Chinese Sausage Recipe http://foodily.com/r/i8b6sk8dq1-mapo-tofu-with-crispy-chinese-sausage-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Mapo Tofu With Crispy Chinese Sausage Recipe from Food Republic
  • 1 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fermented black beans
  • 2 tablespoons fermented chile-bean paste
  • 2 dried Thai chiles, or 1 teaspoon red-pepper flakes
  • 2 tablespoons freshly ground Sichuan peppercorns
  • 2 tablespoons cornstarch, dissolved in 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound Chinese pork sausage (lap cheong), cut into slices 1/2 inch thick
  • 2 packages (about 14 ounces each) firm tofu, drained and cut into 1-inch cubes, at room temperature
  • 2 bunches green onions (white and tender green parts only), thinly sliced on the diagonal

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Chinese Orange Chicken Meets French Duck À L’orange. Instant Classic. http://foodily.com/r/jsxv79l1c6-chinese-orange-chicken-meets-french-duck-lorange-instant-classic-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Chinese Orange Chicken Meets French Duck À L’orange. Instant Classic. from Food Republic
  • 2 oranges
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and chopped
  • 1/2 teaspoon freshly ground white pepper
  • 2 large boneless duck breasts, about 2 pounds total weight
  • 1 shallot, minced
  • 1 small jalapeño chile, cut into 1/4 inch-thick slices
  • 2 green onions (white and tender green parts only), cut into 1-inch pieces
  • 1/4 cup chicken stock
  • 1 tablespoon cornstarch, dissolved in 1/4 cup chicken stock
  • steamed rice

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Slow-roast, Fast-prep Leg Of Lamb Recipe http://foodily.com/r/rgsigw3c8s-slow-roast-fast-prep-leg-of-lamb-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Slow-roast, Fast-prep Leg Of Lamb Recipe from Food Republic
  • 1/2 leg of lamb with bone in (thick fillet end), about 2 1/4 pounds
  • Salt and freshly ground black pepper
  • 2 red onions
  • 8 cloves garlic, unpeeled
  • 4 sprigs fresh rosemary
  • 4 fresh sage leaves
  • 2 bay leaves
  • 1 1/2 cups white wine
  • A couple dabs of honey
  • 1 1/4 pounds roasting potatoes
  • Olive oil
  • 11 ounces frozen peas

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Make This: Charles Phan’s Famous Chive Cakes Recipe http://foodily.com/r/hqcac6ox5p-make-this-charles-phans-famous-chive-cakes-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Make This: Charles Phan’s Famous Chive Cakes Recipe from Food Republic
  • 1 pound Chinese chives, cut into 1-inch pieces
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup dried shrimp, soaked in hot water for 20 minutes, drained and finely chopped
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 1 cup water chestnuts, peeled, cooked and diced
  • 1/2 cup chopped green onions, white and light green parts only
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon toasted sesame oil
  • 3/4 pound shrimp, peeled, deveined, and coarsely chopped
  • 1 tablespoon lard
  • 1/2 tablespoon tapioca starch
  • 2 cups wheat starch
  • 1 cup tapioca starch
  • 1 1/2 tablespoons potato starch
  • 1/2 tablespoon sugar
  • 3/4 teaspoons kosher salt
  • 1/2 tablespoon canola oil
  • 2 cups boiling water
  • 1/4 cup Sriracha sauce
  • 1/4 cup light soy sauce

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Baileys Irish Soda Bread Ice Cream Recipe http://foodily.com/r/mqu4u3cqt4-baileys-irish-soda-bread-ice-cream-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Baileys Irish Soda Bread Ice Cream Recipe from Food Republic
  • 1/2 cup plus 2 tablespoons bread crumbs from Irish soda bread (the bread should be at least 1 day old)
  • 1/3 cup packed light brown sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean
  • 5 large free-range egg yolks
  • 1/3 cup Baileys Irish cream liqueur

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Gluten-free Italian Rainbow Cookies Recipe http://foodily.com/r/vntg5jul41-gluten-free-italian-rainbow-cookies-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Gluten-free Italian Rainbow Cookies Recipe from Food Republic
  • 3 large eggs, separated
  • 3/4 cup sugar
  • 12 tablespoons salted butter
  • 7 ounces almond paste, store-bought or homemade
  • 1 teaspoon almond extract
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 1/4 teaspoon salt
  • 1 jar (10 ounces) raspberry or apricot jam
  • 1 cup dark-chocolate chips
  • 1/4 cup coconut oil
  • Food coloring (red and green)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Napoleon Of Puff Pastry With Vanilla-whiskey Cream Recipe http://foodily.com/r/msug2tl501-napoleon-of-puff-pastry-with-vanilla-whiskey-cream-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Napoleon Of Puff Pastry With Vanilla-whiskey Cream Recipe from Food Republic
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons fleur de sel
  • 8 tablespoons (1 stick) unsalted butter, chilled, cut into 1-inch pieces
  • 1 1/4 cups (about) cold water
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
  • 2 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup bourbon whiskey
  • 2 tablespoons unsalted butter
  • Powdered sugar

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Chocolate Guinness Loaf http://foodily.com/r/4cn5vtgi8n-chocolate-guinness-loaf-by-the-naptime-chef Tue, 28 Apr 2015 08:03:10 UTC The Naptime Chef ]]>
Chocolate Guinness Loaf from The Naptime Chef
  • 2 sticks unsalted butter, melted and cooled slightly
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 ½ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup Guinness
  • 1 cup semisweet chocolate chips

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Tue, 28 Apr 2015 08:03:10 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Food Republic Recipes: Shrimp Ceviche Tostada http://foodily.com/r/xypksv3ehq-food-republic-recipes-shrimp-ceviche-tostada-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Food Republic Recipes: Shrimp Ceviche Tostada from Food Republic
  • Juice of 2 limes, plus 1/2 teaspoon zest
  • Juice of 1/2 orange, plus 1/2 teaspoon zest
  • Coarse salt
  • 1/2 small red onion, finely diced
  • 1 fresh jalapeño, seeded and finely diced
  • 2/3 cup fresh pineapple, finely diced
  • 1 small tomato, seeded and finely diced
  • 1/2 pound shrimp, peeled and deveined
  • 1 ripe avocado
  • 1/2 cup cilantro, plus more to garnish
  • Canola oil, for frying
  • Corn tortillas
  • Shredded iceberg lettuce
  • Lime wedges, to garnish

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Ludo Lefebvre’s Rack Of Lamb With Baby Vegetables And Caraway Seeds Recipe http://foodily.com/r/hzvzdjyzsc-ludo-lefebvres-rack-of-lamb-with-baby-vegetables-and-caraway-seeds-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Ludo Lefebvre’s Rack Of Lamb With Baby Vegetables And Caraway Seeds Recipe from Food Republic
  • 1/4 cup plus 2 tablespoons canola oil
  • 4 pounds lamb bones
  • 2 ripe tomatoes, chopped
  • 1 leek, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 3 shallots, chopped
  • 1 whole bulb garlic, halved crosswise
  • 2 tablespoons tomato paste
  • 1 whole onion, halved
  • 5 quarts cold water
  • 3 sprigs fresh thyme
  • 2 fresh bay leaves
  • 2 large sprigs fresh flat-leaf parsley
  • 3 cups lamb stock
  • 2 large ripe tomatoes, quartered
  • 4 shallots, halved
  • 4 cloves garlic, halved
  • 2 tablespoons tomato paste
  • 4 sprigs fresh thyme
  • Fleur de sel and freshly ground pepper
  • 8 fingerling potatoes, unpeeled
  • 8 baby turnips, peeled
  • 16 snow peas, stringed
  • 1/4 cup fresh English peas, shelled
  • 4 baby or pearl onions
  • 2 (1 1/2- to 2-pound) racks of lamb (about 8 ribs per rack), trimmed
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon coarsely ground caraway seeds

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Havarti-dill Popovers Recipe http://foodily.com/r/mu50fz14tp-havarti-dill-popovers-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Havarti-dill Popovers Recipe from Food Republic
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/4 cup havarti cheese, shredded
  • 1 tablespoon fresh dill, minced
  • 2 eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Potato And Cauliflower Chowder http://foodily.com/r/4q7o1qcefz-potato-and-cauliflower-chowder-by-100-days-of-real-food Tue, 28 Apr 2015 08:03:10 UTC 100 Days of Real Food ]]>
Potato And Cauliflower Chowder from 100 Days of Real Food
  • 3 pieces bacon, chopped
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 head cauliflower, cut into 1 - 2 inch florets
  • 2 pounds Russet potatoes, unpeeled and cut into 1 inch cubes
  • 6 cups chicken stock or broth
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 1½ teaspoons salt (if using store bought broth, taste test after only 1 teaspoon)
  • Pepper, to taste
  • Recommended toppings: Grated cheese (like Grand Cru mentioned above), sliced green onions, and more bacon of course!

Read recipe preparation at 100 Days of Real Food
Fave and comment at Foodily ]]>
Blueberry Breakfast Bread Pudding http://foodily.com/r/cg63r35ioq-blueberry-breakfast-bread-pudding-by-the-naptime-chef Tue, 28 Apr 2015 08:03:10 UTC The Naptime Chef ]]>
Blueberry Breakfast Bread Pudding from The Naptime Chef
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • ½ loaf stale challah, cut into 1-inch cubes
  • 1 cup blueberries

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Buttermilk-streusel Coffee Cake http://foodily.com/r/y9kj0yv1n0-buttermilk-streusel-coffee-cake-by-food52 Tue, 28 Apr 2015 08:03:10 UTC Food52 ]]>
Buttermilk-streusel Coffee Cake from Food52
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 1/2 tablespoons cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pinch salt
  • 8 tablespoons (1 stick) unsalted butter, microwaved for 10 seconds
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/4 cups buttermilk
  • 3/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, meted

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Caramelized Fennel And Farro Salad http://foodily.com/r/42ez80o2lp-caramelized-fennel-and-farro-salad-by-not-without-salt Tue, 28 Apr 2015 08:03:10 UTC Not Without Salt ]]>
Caramelized Fennel And Farro Salad from Not Without Salt
  • 1 cup farro
  • 2 cups water
  • pinch salt
  • 1/4 cup olive oil, divided
  • 1 fennel bulb, roughly chopped
  • 1 tablespoon sugar
  • 1 tablespoon harissa (more to taste)
  • juice and zest from 1 small lemon (more or less to tase)
  • 1/4 cup pistachios lightly toasted
  • 5 dates, pitted and roughly chopped
  • 1/4 cup packed mint leaves, roughly chopped
  • 1/4 cup crumbled feta
  • salt, to taste

Read recipe preparation at Not Without Salt
Fave and comment at Foodily ]]>
Skinny Fettucini Alfredo http://foodily.com/r/is186euoa7-skinny-fettucini-alfredo-by-one-hungry-mama Tue, 28 Apr 2015 08:03:10 UTC One Hungry Mama ]]>
Skinny Fettucini Alfredo from One Hungry Mama
  • 1 lb cooked fettucini pasta (how to cook pasta perfectly)
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 cup broth
  • 1 cup low-fat milk
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground pepper
  • Chopped, fresh parsley, to garnish (optional)

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Chicken And Mushroom Skillet In A Creamy Asiago And Mustard Sauce http://foodily.com/r/8dbp67iorh-chicken-and-mushroom-skillet-in-a-creamy-asiago-and-mustard-sauce-by-closet-cooking Tue, 28 Apr 2015 08:03:10 UTC Closet Cooking ]]>
Chicken And Mushroom Skillet In A Creamy Asiago And Mustard Sauce from Closet Cooking
  • 2 tablespoons oil or butter
  • 4 (6 ounce) boneless skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup chicken broth
  • 1/2 cup cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  • 1/2 cup asiago cheese, grated

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]>
Easy Vietnamese Chicken Pho With Bok Choy And Herbs (pho Ga Recipe) http://foodily.com/r/l3vzuxlfy8-easy-vietnamese-chicken-pho-with-bok-choy-and-herbs-pho-ga-recipe-by-feed-me-phoebe Tue, 28 Apr 2015 08:03:10 UTC Feed Me Phoebe ]]>
Easy Vietnamese Chicken Pho With Bok Choy And Herbs (pho Ga Recipe) from Feed Me Phoebe
  • 1 teaspoon vegetable oil
  • 2 pounds bone-in chicken thighs
  • Sea salt
  • 1 small onion, halved
  • 4 garlic cloves, crushed
  • 2 inches ginger, sliced
  • 1 cinnamon stick
  • ¼ cup fish sauce
  • 2 scallions, thinly sliced
  • 10 ounces thin flat rice noodles
  • 2 baby bok choy, thinly sliced
  • Basil leaves
  • Cilantro leaves
  • Fresno or serrano chiles, thinly sliced
  • 1 lime, cut into wedges

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Deep Eddy Vodka's Ruby Slipper http://foodily.com/r/9y3zanwra9-deep-eddy-vodkas-ruby-slipper-by-youbeauty Tue, 28 Apr 2015 08:03:10 UTC YouBeauty ]]>
Deep Eddy Vodka's Ruby Slipper from YouBeauty
  • 2 oz Deep Eddy Ruby Red Vodka
  • 4 raspberries
  • 1 thin (de-seeded) habanero clove
  • 1/2 oz fresh Watermelon juice (you can find this at high end groceries or juice yourself)
  • 2 basil leaves
  • Splash of club soda

Read recipe preparation at YouBeauty
Fave and comment at Foodily ]]>
Millions Margarita http://foodily.com/r/jfts78pcxi-millions-margarita-by-marla-meridith Tue, 28 Apr 2015 08:03:10 UTC Marla Meridith ]]>
Millions Margarita from Marla Meridith
  • 1 1/2 ounces Patron Silver
  • 1/2 ounce fresh lime juice
  • 1 ounce fresh orange juice
  • 2 ounces pineapple juice
  • 1/2 ounce agave nectar (if needed)
  • a pinch of smoked paprika
  • smoked sea salt

Read recipe preparation at Marla Meridith
Fave and comment at Foodily ]]>
Chocolate Poundcake With Bacon Bourbon Frosting http://foodily.com/r/oer9dxwa9e-chocolate-poundcake-with-bacon-bourbon-frosting-by-how-sweet-it-is Tue, 28 Apr 2015 08:03:10 UTC How Sweet It Is ]]>
Chocolate Poundcake With Bacon Bourbon Frosting from How Sweet It Is
  • 2 cups all-purpose flour
  • 1 cup Dutch process cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter, softened
  • 2 3/4 cups sugar
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 8 slices bacon, fried and crumbled
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 3 1/2 cups powdered sugar
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract

Read recipe preparation at How Sweet It Is
Fave and comment at Foodily ]]>
Crispy Honey-orange Fried Shrimp http://foodily.com/r/a5qxr8uaby-crispy-honey-orange-fried-shrimp-by-foodess Tue, 28 Apr 2015 08:03:10 UTC Foodess ]]>
Crispy Honey-orange Fried Shrimp from Foodess
  • ¾ cup orange juice
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp finely grated ginger
  • 1 tsp crushed red chile
  • 1 lb medium shrimp, peeled and deveined
  • 2 egg whites
  • ¾ tsp kosher salt
  • 3 tbsp cornstarch
  • ¼ cup vegetable or peanut oil

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
The ‘i Want Chocolate Cake’ Cake http://foodily.com/r/9n4q7wgl6p-the-i-want-chocolate-cake-cake-by-smitten-kitchen Tue, 28 Apr 2015 08:03:10 UTC smitten kitchen ]]>
The ‘i Want Chocolate Cake’ Cake from smitten kitchen
  • 6 tablespoons (85 grams) unsalted butter, at room temperature
  • 3/4 cup (145 grams) firmly packed dark brown sugar
  • 2 tablespoons (25 grams) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 cup (175 ml) buttermilk
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (41 grams) Dutch cocoa powder
  • 1 cup (125 grams) all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon table or fine sea salt
  • 2 ounces (55 grams) unsweetened chocolate, melted and cooled
  • 1 1/2 cups (180 grams) powdered sugar (sifted if lumpy)
  • 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature
  • Pinch of fine sea salt (optional)
  • 1 tablespoons cream or whole milk
  • 1/2 teaspoon vanilla extract

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Jamie Oliver’s Chicken Baked In Milk http://foodily.com/r/axn9jqawtv-jamie-olivers-chicken-baked-in-milk-by-framed-cooks Tue, 28 Apr 2015 08:03:10 UTC Framed Cooks ]]>
Jamie Oliver’s Chicken Baked In Milk from Framed Cooks
  • One 2-3 pound chicken
  • Coarse salt and fresh ground pepper
  • 8 tablespoons butter
  • 2 lemons
  • 1 cinnamon stick
  • ½ cup fresh sage leaves
  • 8 garlic cloves, peeled
  • 2 cups whole milk

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]>
Richard Olney's Chicken Gratin http://foodily.com/r/qg2gzgt6rt-richard-olneys-chicken-gratin-by-food52 Tue, 28 Apr 2015 08:03:10 UTC Food52 ]]>
Richard Olney's Chicken Gratin from Food52
  • One 2 1/2- to 3 1/2-pound fryer chicken, cut up (or use all legs and thighs, or all breasts)
  • Salt
  • 2 tablespoons butter
  • 1 large handful finely crumbled stale, but not dried, bread, crusts removed
  • 1/3 cup white wine
  • 3/4 cup heavy cream
  • 3 egg yolks
  • Salt, pepper
  • 3 ounces freshly grated Gruyère
  • Juice of 1/2 lemon and deglazing liquid

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Butternut Squash Goat Cheese Dip http://foodily.com/r/cxbzyy4311-butternut-squash-goat-cheese-dip-by-how-sweet-it-is Tue, 28 Apr 2015 08:03:10 UTC How Sweet It Is ]]>
Butternut Squash Goat Cheese Dip from How Sweet It Is
  • 2 1/2 cups cubed butternut squash
  • 3 tablespoons olive oil, plus extra for drizzling
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • a few grates of fresh nutmeg
  • 11 ounces goat cheese, at room temperature
  • 3 tablespoons freshly chopped herbs: oregano, basil, cilantro, parsley, sage
  • 6 large pitas, sliced into triangles
  • 4 tablespoons butter, melted
  • freshly cracked black pepper

Read recipe preparation at How Sweet It Is
Fave and comment at Foodily ]]>
Smoky Carrot Hummus http://foodily.com/r/vVp2loBkr-smoky-carrot-hummus-by-the-year-in-food Tue, 28 Apr 2015 08:03:10 UTC The Year In Food ]]>
Smoky Carrot Hummus from The Year In Food
  • 1 pound carrots, rinsed
  • 3/4 cup cooked garbanzo beans, rinsed and drained
  • 3-4 tablespoons olive oil
  • 1 lemon, juiced (about 3-4 tablespoons)
  • 1 tbs sesame seeds
  • 2 cloves garlic, minced
  • 2 tsp paprika
  • 1/2 t cumin
  • 1/4 tsp chipotle chile powder
  • 1/4 tsp sea salt

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]>
Teriyaki Pork Tenderloin http://foodily.com/r/vyywlwbq2o-teriyaki-pork-tenderloin-by-one-hungry-mama Tue, 28 Apr 2015 08:03:10 UTC One Hungry Mama ]]>
Teriyaki Pork Tenderloin from One Hungry Mama
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup sugar
  • 2 tablespoons mirin
  • 1/2 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 2 (12-ounce) pork tenderloins, trimmed of all visible fat
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 scallions, sliced thin
  • 1 teaspoon sesame seeds, toasted

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Sweet & Spicy Sriracha-glazed Salmon http://foodily.com/r/i37sch616a-sweet-spicy-sriracha-glazed-salmon-by-rasa-malaysia Tue, 28 Apr 2015 08:03:10 UTC Rasa Malaysia ]]>
Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia
  • 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

Read recipe preparation at Rasa Malaysia
Fave and comment at Foodily ]]>
Cooking Yemenite? Here’s Your Schug Recipe. http://foodily.com/r/qi1imor55z-cooking-yemenite-heres-your-schug-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Cooking Yemenite? Here’s Your Schug Recipe. from Food Republic
  • 15 hot green peppers with seeds intact, stems trimmed
  • 20 cloves garlic, peeled
  • 2 small bunches fresh cilantro, roughly chopped, stems included
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cumin
  • 1 tablespoon salt

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Carmine’s Famous Scarpariello Chicken Wings Recipe http://foodily.com/r/l1a3rmx227-carmines-famous-scarpariello-chicken-wings-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Carmine’s Famous Scarpariello Chicken Wings Recipe from Food Republic
  • 4 pounds medium chicken wings (separated at the joint)
  • 1 lemon, halved
  • 2 tablespoons fresh garlic, sliced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon cracked black pepper
  • 3/4 cup olive oil blend (3 parts canola oil to 1 part olive oil)
  • 2-3 cups canola oil
  • 1/2 teaspoon red-pepper flakes (optional)
  • 1/4 pound plus one tablespoon unsalted butter
  • 1 tablespoon shallots, chopped
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh oregano, chopped
  • 1/4 cup white wine
  • 1 cup chicken stock
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon kosher salt
  • 1 large clove roasted garlic, mashed into a paste
  • Juice of one lemon

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
It Exists, It’s Delicious: Turducken Lasagna With Fresh Ricotta Recipe http://foodily.com/r/dw0vrpe579-it-exists-its-delicious-turducken-lasagna-with-fresh-ricotta-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
It Exists, It’s Delicious: Turducken Lasagna With Fresh Ricotta Recipe from Food Republic
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces ground turkey (any parts)
  • 8 ounces ground duck (any parts)
  • 8 ounces ground chicken (any parts)
  • Kosher salt
  • Freshly ground black pepper
  • 1 large Spanish onion, minced
  • 10 cloves garlic, minced
  • 2 tablespoons fennel seeds
  • 1 tablespoon crushed red-pepper flakes
  • 1 28-ounce can plus 1 15-ounce can crushed tomatoes
  • 1 28-ounce can plus 1 15-ounce can tomato puree
  • Leaves from one bunch of basil
  • 1 pound mozzarella cheese, grated
  • 1 pound provolone cheese, grated
  • 1 cup freshly grated Pecorino Romano
  • 3 1-pound boxes no-boil lasagna noodles
  • 3 pounds fresh ricotta (preferably homemade)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
It's A Poached Pear Sorbet Recipe http://foodily.com/r/yr1i4cut3c-its-a-poached-pear-sorbet-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
It's A Poached Pear Sorbet Recipe from Food Republic
  • 6 large pears, seeded and cut into large chunks
  • 4 cups water
  • 1 cup sugar
  • Zest of half a lemon, finely grated
  • Juice of half a lemon
  • Pinch of salt

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe http://foodily.com/r/qykok27xqy-squid-ink-pasta-with-seafood-burst-tomatoes-and-sea-urchin-butter-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe from Food Republic
  • 2 pounds sweet butter (room temperature)
  • 1 tray fresh sea urchin roe (available at a good fishmonger)
  • 1 tablespoon fennel pollen
  • 2 teaspoons fine sea salt
  • 4 cups semolina flour
  • 3/4 cup tepid water
  • 1/3 cup squid ink paste (good fishmonger or specialty food store)
  • 5 ounces fresh squid ink linguini or spaghetti
  • 1/4 cup dry white wine
  • 5 grape tomatoes
  • 2 jumbo shrimp (shelled and deveined)
  • 2 large fresh sea scallops (cut in half)
  • 4 littleneck clams
  • 2 tablespoons sea urchin butter
  • 1 tablespoon sweet butter
  • Dash of extra virgin olive oil
  • Salt and freshly ground black pepper

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Halibut Pockets With Spiced Olive Tapenade Recipe http://foodily.com/r/djglhnd8i7-halibut-pockets-with-spiced-olive-tapenade-recipe-by-food-republic Tue, 28 Apr 2015 08:03:10 UTC Food Republic ]]>
Halibut Pockets With Spiced Olive Tapenade Recipe from Food Republic
  • Salt and freshly ground pepper
  • 2 cups water
  • 1 cup kasha
  • 7 tablespoons extra virgin olive oil
  • 1 cup green olives, pitted and diced
  • 2 cloves garlic, sliced into thin rounds
  • 2 teaspoons cumin seeds, lightly crushed
  • 2 teaspoons coriander seeds, lightly crushed
  • 4 halibut steaks (about 6 ounces each)
  • 4 thin, round slices of lemon
  • 1/4 cup coarsely chopped fresh cilantro

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>