http://www.foodily.com/u/b342c78796f8 en http://foodily.com/r/GM7TxqXk4-ginger-persimmon-bread-by-joy-the-baker Wed, 22 May 2013 07:01:36 CDT Joy The Baker ]]>
Ginger Persimmon Bread from Joy The Baker

• 1/2 cup persimmon pulp
• 1 tsp baking soda
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp fresh ground nutmeg
• 1/2 tsp ground ginger
• 3/4 tsp salt
• 1 heaping tsp finely grated fresh ginger
• 1/3 cup water
• 1 1/2 cups all-purpose flour

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]> http://foodily.com/r/CEW1MyBvf-pomegranate-prosciutto-salad-by-steamy-kitchen Wed, 22 May 2013 07:01:36 CDT Steamy Kitchen ]]>
Pomegranate & Prosciutto Salad from Steamy Kitchen

• 4 oz thinly sliced prosciutto
• 1 cup walnut halves
• 1/4 cup Brown Sugar
• Pinch salt
• 4 x handful of baby greens
• 4 oz Gorgonzola Cheese
• 1/2 cup pomegranate seeds
• Store-bought pomegranate salad dressing

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/OGHZeFmLw-apple-cider-chicken-with-caramelized-onions-and-apples-by-the-family-dinner Wed, 22 May 2013 07:01:36 CDT The Family Dinner ]]>
Apple Cider Chicken With Caramelized Onions And Apples from The Family Dinner

• 1 cup apple cider
• 1/2 tsp salt
• 1 tsp fresh rosemary chopped
• 1 1/2 lb boneless skinless chicken breasts (preferably free range and organic) each half cut into 3 pieces
• 1 Tbsp olive oil
• 2 onions cut into wedges
• 3 slices of bacon chopped (optional, or you can also use turkey bacon)
• 2 tart apples, peel left on, cut into wedges
• 2 cups chicken broth
• 3 Tbsps flour
• 1/4 cup apple cider vinegar

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/g5TTkU7NCh-lemongrass-chicken-by-food-wine Wed, 22 May 2013 07:01:36 CDT Food & Wine ]]>
Lemongrass Chicken from Food & Wine

• 2 Tbsps Asian fish sauce
• 3 garlic cloves, crushed
• 1 Tbsp mild curry powder
• 1/2 tsp kosher salt
• 2 Tbsps plus 1 1/2 tsps sugar
• 1 1/2 lbs skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• 3 Tbsps water
• 3 Tbsps canola oil
• 2 fresh lemongrass stalks, tender inner white bulbs only, minced
• 1 large shallot, thinly sliced
• 3 serrano chiles, seeded and minced
• 5 cilantro sprigs
• Steamed rice, for serving

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]>