Kassie's profile on Foodily http://www.foodily.com/u/b342c78796f8 en Ginger Persimmon Bread http://foodily.com/r/GM7TxqXk4-ginger-persimmon-bread-by-joy-the-baker Wed, 23 Apr 2014 08:25:11 UTC Joy The Baker ]]>
Ginger Persimmon Bread from Joy The Baker
  • 1/2 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1 heaping teaspoon finely grated fresh ginger
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour

Read recipe preparation at Joy The Baker
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Pomegranate & Prosciutto Salad http://foodily.com/r/CEW1MyBvf-pomegranate-prosciutto-salad-by-steamy-kitchen Wed, 23 Apr 2014 08:25:11 UTC Steamy Kitchen ]]>
Pomegranate & Prosciutto Salad from Steamy Kitchen
  • 4 oz thinly sliced prosciutto
  • 1 cup walnut halves
  • 1/4 cup Brown Sugar
  • Pinch salt
  • 4 x handful of baby greens
  • 4 oz Gorgonzola Cheese
  • 1/2 cup pomegranate seeds
  • Store-bought pomegranate salad dressing

Read recipe preparation at Steamy Kitchen
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Apple Cider Chicken With Caramelized Onions And Apples http://foodily.com/r/OGHZeFmLw-apple-cider-chicken-with-caramelized-onions-and-apples-by-the-family-dinner Wed, 23 Apr 2014 08:25:11 UTC The Family Dinner ]]>
Apple Cider Chicken With Caramelized Onions And Apples from The Family Dinner
  • 1 cup apple cider
  • 1/2 teaspoon salt
  • 1 teaspoon fresh rosemary chopped
  • 1 1/2 pound boneless skinless chicken breasts (preferably free range and organic) each half cut into 3 pieces
  • 1 tablespoon olive oil
  • 2 onions cut into wedges
  • 3 slices of bacon chopped (optional, or you can also use turkey bacon)
  • 2 tart apples, peel left on, cut into wedges
  • 2 cups chicken broth
  • 3 tablespoons flour
  • 1/4 cup apple cider vinegar

Read recipe preparation at The Family Dinner
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Lemongrass Chicken http://foodily.com/r/g5TTkU7NCh-lemongrass-chicken-by-food-wine Wed, 23 Apr 2014 08:25:11 UTC Food & Wine ]]>
Lemongrass Chicken from Food & Wine
  • 2 tablespoons Asian fish sauce
  • 3 garlic cloves, crushed
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons plus 1 1/2 teaspoons sugar
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
  • 3 tablespoons water
  • 3 tablespoons canola oil
  • 2 fresh lemongrass stalks, tender inner white bulbs only, minced
  • 1 large shallot, thinly sliced
  • 3 serrano chiles, seeded and minced
  • 5 cilantro sprigs
  • Steamed rice, for serving

Read recipe preparation at Food & Wine
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