Young's profile on Foodily http://www.foodily.com/u/b30712aafdc1 en Penne Alla Betsy! http://foodily.com/r/8821d24d5a-penne-alla-betsy-by-whats-gaby-cooking Tue, 5 May 2015 08:13:25 UTC What's Gaby Cooking ]]>
Penne Alla Betsy! from What's Gaby Cooking
  • 1 lb penne
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 1/2 cup white wine
  • 14.5 oz tomato sauce
  • 1 cup heavy cream
  • 1/4 cup chopped parsley
  • 6 basil leaves, chiffonade
  • salt and pepper

Read recipe preparation at What's Gaby Cooking
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Mini Blueberry-lemon Cheesecakes http://foodily.com/r/e9fd5ccdad-mini-blueberry-lemon-cheesecakes-by-shape-magazine Tue, 5 May 2015 08:13:25 UTC SHAPE Magazine ]]>
Mini Blueberry-lemon Cheesecakes from SHAPE Magazine
  • 1/3 cup graham cracker crumbs (from 2 whole crackers)
  • 1 teaspoon melted butter
  • 1/8 teaspoon table salt
  • 1/3 cup light cream cheese, at room temperature
  • 1/3 cup lemon 2% Greek yogurt, at room temperature
  • 2 tablespoons plus 1 teaspoon sugar
  • 1 egg white
  • 1 teaspoon lemon zest
  • 2/3 cup blueberries
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice

Read recipe preparation at SHAPE Magazine
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Peach Pie http://foodily.com/r/XQM5ej36g-peach-pie-by-foodess Tue, 5 May 2015 08:13:25 UTC Foodess ]]>
Peach Pie from Foodess
  • 2 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 1/4 cup (10 ounces) butter, chilled
  • 6 tbsp cold water
  • 2 1/2 lbs peaches (about 6 large), peeled, pitted and sliced
  • 1 1/4 cups sugar
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp sugar for sprinkling

Read recipe preparation at Foodess
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Simple Blueberry Apple Pie http://foodily.com/r/Ek2OHMVqMO-simple-blueberry-apple-pie-by-food-network Tue, 5 May 2015 08:13:25 UTC Food Network ]]>
Simple Blueberry Apple Pie from Food Network
  • 1 1/4 cups flour, plus extra for dusting
  • Pinch of salt
  • 1 stick butter, cut into small cubes and frozen
  • 1/4 cup ice water
  • 16 ounces fresh blueberries
  • 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons butter, cut into small cubes
  • 1 egg
  • 2 tablespoons turbinado sugar
  • Special equipment: 9-inch pie pan

Read recipe preparation at Food Network
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The Perfect Baked Potato http://foodily.com/r/mDejGhc1B-the-perfect-baked-potato-by-pamela-salzman Tue, 5 May 2015 08:13:25 UTC Pamela Salzman ]]>
The Perfect Baked Potato from Pamela Salzman
  • 4 medium Russet or Idaho baking potatoes (about 6 ounces each)
  • 4 teaspoons unsalted butter, softened
  • Coarse kosher salt, preferably additive-free such as Diamond Crystal
  • Favorite toppings: sour cream, creme fraiche or strained yogurt, chopped fresh chives or scallions, unsalted butter, steamed vegetables such as broccoli or spinach, chili

Read recipe preparation at Pamela Salzman
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Linguine With Creamy Clam Sauce http://foodily.com/r/S5e8PMRr2-linguine-with-creamy-clam-sauce-by-framed-cooks Tue, 5 May 2015 08:13:25 UTC Framed Cooks ]]>
Linguine With Creamy Clam Sauce from Framed Cooks
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 1 cup chopped fresh tomato
  • 1 eight ounce can whole baby clams
  • 1 cup cream
  • 2 tablespoons cornstarch
  • 12 ounces cooked linguine

Read recipe preparation at Framed Cooks
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Linguine With Herb Broth And Clams http://foodily.com/r/wAGrmNhgp-linguine-with-herb-broth-and-clams-by-epicurious Tue, 5 May 2015 08:13:25 UTC Epicurious ]]>
Linguine With Herb Broth And Clams from Epicurious
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 6 garlic cloves, peeled, smashed
  • 2 medium tomatoes, cored, chopped
  • 3 cups dry white wine
  • 1 cup (or more) water
  • 3 pounds Manila clams or small littleneck clams, scrubbed
  • 1/3 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano
  • 2 pinches of dried crushed red pepper
  • 8 ounces linguine

Read recipe preparation at Epicurious
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