windycityvegan's profile on Foodily http://www.foodily.com/u/b2d7c62d9067 en Black Mission Fig Jam http://foodily.com/r/SWFc9TuKO-black-mission-fig-jam-by-coconut-lime Mon, 5 Dec 2016 09:53:40 UTC Coconut & Lime ]]>
Black Mission Fig Jam from Coconut & Lime
  • 2 1/2 lb Black Mission Figs, quartered & stems removed
  • 2 cups sugar
  • 1 1/2 cups water
  • 1/2 cup bottled lemon juice*
  • 1/4 to 1/2 teaspoon bergamot extract

Read recipe preparation at Coconut & Lime
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Ginger Vinaigrette http://foodily.com/r/46dImCoFot-ginger-vinaigrette-by-food-wine Mon, 5 Dec 2016 09:53:40 UTC Food & Wine ]]>
Ginger Vinaigrette from Food & Wine
  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground pepper

Read recipe preparation at Food & Wine
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Peanut Butter Bites http://foodily.com/r/DtHywYPMh-peanut-butter-bites-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Peanut Butter Bites from Sprouted Kitchen
  • 1 cup almonds
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 cup pitted dates
  • heaping 1/2 cup peanut butter
  • two pinches of salt (if your pb isnt salted)

Read recipe preparation at Sprouted Kitchen
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Maple Hot Cocoa Mix http://foodily.com/r/YIHUwEXjQ-maple-hot-cocoa-mix-by-not-without-salt Mon, 5 Dec 2016 09:53:40 UTC Not Without Salt ]]>
Maple Hot Cocoa Mix from Not Without Salt
  • 2 cups cocoa
  • 1 cup maple sugar
  • 3 teaspoons instant espresso powder
  • 1 teaspoon kosher salt
  • 1/2 vanilla bean (optional)

Read recipe preparation at Not Without Salt
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Caramel Nut Barley Squares http://foodily.com/r/FB9z8Wic2-caramel-nut-barley-squares-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Caramel Nut Barley Squares from Have Cake Will Travel
  • 210 g (1 3/4 cups) barley flour
  • 1/4 teaspoon fine sea salt
  • 1/4 cup (60 ml) melted coconut oil or light olive oil
  • 1/4 cup (60 ml) pure maple syrup or raw agave nectar
  • 1/2 cup (96 g) Sucanat or (80 g) coconut sugar
  • 1/4 cup (84 g) brown rice syrup
  • 2 tablespoons (30 ml) any vegan milk
  • Generous pinch of ground pink Himalayan sea salt
  • 1 1/4 cups any coarsely chopped raw nuts
  • 1/2 cup (88 g) vegan semisweet chocolate chips, more if desired

Read recipe preparation at Have Cake Will Travel
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Raw Corn And Zucchini Salad http://foodily.com/r/i4OkYFRjJ-raw-corn-and-zucchini-salad-by-martha-stewart Mon, 5 Dec 2016 09:53:40 UTC Martha Stewart ]]>
Raw Corn And Zucchini Salad from Martha Stewart
  • 3 ears corn, husks and silks removed
  • 2 medium zucchini, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh cilantro
  • Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
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Hazelnut Hummus http://foodily.com/r/pT79rjxyH-hazelnut-hummus-by-sunset Mon, 5 Dec 2016 09:53:40 UTC Sunset ]]>
Hazelnut Hummus from Sunset
  • 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
  • 1 can (14 oz.) garbanzos, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, chopped
  • 1 tablespoon chopped parsley
  • 2 tablespoons lemon juice
  • Salt and pepper
  • 1 tablespoon hazelnut oil (optional)

Read recipe preparation at Sunset
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Cocoa Layer Cake With Blackberries + Mascarpone Cream http://foodily.com/r/JZIs9D3Qu-cocoa-layer-cake-with-blackberries-mascarpone-cream-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Cocoa Layer Cake With Blackberries + Mascarpone Cream from Sprouted Kitchen
  • 1/2 cup Heavy Cream
  • 1/2 cup Lowfat Milk
  • 1 Vanilla Bean (or 2 tsp. Vanilla Extract)
  • 4 Egg Yolks
  • 1/4 cup Natural Cane Sugar
  • 2 tbsp Whole Wheat Pastry Flour
  • 2 tbsp Unsalted Butter
  • Pinch of Salt
  • 1/2 cup Muscavado Sugar
  • 1/2 cup Butter, room temperature
  • 2 Eggs, lightly beaten
  • 1/2 cup Agave Nectar
  • 1 1/4 cup Lowfat Buttermilk
  • 2 tsp Vanilla Extract
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup Unbleached Cake Flour
  • 1/3 cup Non Alkalized Cocoa Powder
  • 3/4 cup Baking Soda
  • 1 tsp Sea Salt
  • 3 oz Good Quality Chocolate, chopped well (milk or dark, your choice)
  • 1/3 cup Blackberry Preserves (I used Bonne Maman)
  • 1 Pint / 2 Cups Whipping Cream
  • 1 tsp Vanilla Extract
  • 1/2 cup Confectioners Sugar
  • 1/4 cup Muscavado
  • 8 oz Mascarpone Cheese
  • Handful of Fresh Blackberries

Read recipe preparation at Sprouted Kitchen
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Rainier Cherry Muddler http://foodily.com/r/kcxWXFBqw-rainier-cherry-muddler-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Rainier Cherry Muddler from Sprouted Kitchen
  • 8 Rainier Cherries
  • Few Leaves of Lemon Basil
  • 2 tsp Turbinado Sugar*
  • 2 oz Vodka
  • Crushed Ice
  • Sparkling water

Read recipe preparation at Sprouted Kitchen
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Strawberry+leek Quesadillas http://foodily.com/r/4kD8CphPe-strawberryleek-quesadillas-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Strawberry+leek Quesadillas from Sprouted Kitchen
  • 1 Leek
  • 2 tsp Coconut Oil/Olive Oil
  • 2 Brown Rice Tortillas
  • 1/3 cup Soft Goats Cheese
  • 1/3 cup Grated Mozzarella
  • Thinly Sliced Strawberries
  • Fresh Ground Pepper
  • Cilantro

Read recipe preparation at Sprouted Kitchen
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Preserved Lemons http://foodily.com/r/4uUwLMrPc-preserved-lemons-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Preserved Lemons from Sprouted Kitchen
  • 7 -ish Meyer Lemons
  • 1 cup Fine Grain Sea Salt
  • 1 tbsp Natural Cane Sugar
  • 2 tsp Whole Peppercorns

Read recipe preparation at Sprouted Kitchen
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Pear + Buckwheat Pancakes http://foodily.com/r/8EyNqLV2p-pear-buckwheat-pancakes-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Pear + Buckwheat Pancakes from Sprouted Kitchen
  • 1 cup Buckwheat Flour
  • 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup Unbleached All-Purpose Flour
  • 3 tbsp Turbinado Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Spice Blend*
  • 3/4 tsp Sea Salt
  • 2 tbsp Unsalted Butter, melted and cooled slightly
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1 Large Egg
  • 2 Firm Pears (I used Bosc and Comice)
  • 1/2 cup Honey
  • 2 oz (1/2 stick) Unsalted Butter

Read recipe preparation at Sprouted Kitchen
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Rustic Fig And Goat Cheese Pizza http://foodily.com/r/ehjVlUsoa-rustic-fig-and-goat-cheese-pizza-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Rustic Fig And Goat Cheese Pizza from Sprouted Kitchen
  • 2 Cups Unbleached Flour
  • 1 Cup Whole Wheat Flour
  • 1 to 1 1/4 Cup Water
  • 1 tsp./ Half Packet Quick Rise Yeast
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 tsp. Sea Salt
  • 3 tbsp. Fresh Chopped Chives
  • 12 Fresh Figs, Sliced
  • ½ Cup Soft Goat Cheese
  • ½ Cup Fresh Shaved Parmesan Reggiano
  • ¼ Cup Red Onion, VERY thinly sliced
  • ¼ Cup Fresh Chives
  • 2 Cups Organic Mache (Lambs Lettuce)
  • 2 tbsp. Balsamic Vinegar
  • 1 tsp. Extra Virgin Olive Oil
  • Sea Salt and Fresh Ground Pepper

Read recipe preparation at Sprouted Kitchen
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Brown Rice Crisp Treats http://foodily.com/r/slIpcF1tU-brown-rice-crisp-treats-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Brown Rice Crisp Treats from Sprouted Kitchen
  • 1/3 cup Creamy Almond Butter
  • 1/3 Brown Rice Syrup (or Maple Syrup)
  • 1 tsp Real Vanilla Extract
  • 3 cup Crisped Brown Rice
  • 7 oz Good Quality, Dark Chocolate (I used Valrhona 71%)
  • 1 tbsp Unsalted Butter

Read recipe preparation at Sprouted Kitchen
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Baked Blueberry Oatmeal http://foodily.com/r/zvg5VUfqY-baked-blueberry-oatmeal-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Baked Blueberry Oatmeal from Sprouted Kitchen
  • 2 cup Blueberries, plus extra for garnish
  • 2 cup Old Fashioned Oats
  • 1 tsp cinnamon
  • 1 tsp Aluminum Free Baking Powder
  • 1/2 tsp sea salt
  • 2 cup Whole Milk
  • 1 1/2 tbsp Melted Butter
  • 1/3 - 1/2 cup Maple Syrup
  • 2 tsp Vanilla Extract
  • 1 cup Toasted Chopped Almonds
  • 1/4 cup Turbinado Sugar

Read recipe preparation at Sprouted Kitchen
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Saag Paneer Recipe http://foodily.com/r/WhAyYDuaG-saag-paneer-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Saag Paneer Recipe from 101 Cookbooks
  • 1 1/2 pounds fresh (baby) spinach, well washed and dried
  • 2 tablespoons ghee, clarified butter, or unsalted butter
  • 8 - 12 oz paneer cheese, cut into 1/2-inch cubes
  • 2 medium onions, finely chopped
  • scant 1/2 teaspoon fine grain sea salt
  • 3 medium garlic cloves, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon spice mixture* (see below)
  • 1/4 teaspoon turmeric
  • 1 cup buttermilk
  • splash of cream or dollop of plain yogurt (optional)
  • fresh lemon to finish, and toasted sesame seeds to sprinkle

Read recipe preparation at 101 Cookbooks
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Rhubarb Rosewater Syrup http://foodily.com/r/4WEfhyPCa-rhubarb-rosewater-syrup-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Rhubarb Rosewater Syrup from 101 Cookbooks
  • 4 large / 500 g / 1 pound rhubarb stalks, chopped
  • 2 cups / 400 g granulated sugar
  • 2 cups / 240 ml water
  • 2-3 tablespoons freshly squeezed lime juice, or to taste
  • scant 2 teaspoons rosewater, or to taste
  • rose petals, optional

Read recipe preparation at 101 Cookbooks
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Homemade And All-natural Thin Mint Recipe Recipe http://foodily.com/r/zRvlhdkEe-homemade-and-all-natural-thin-mint-recipe-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Homemade And All-natural Thin Mint Recipe Recipe from 101 Cookbooks
  • 8 oz organic butter, room temperature
  • 1 cup organic powdered sugar
  • 1 tsp natural vanilla extract
  • 1 cup Cocoa Powder
  • 3/4 tsp fine grain sea salt
  • 1 1/2 cup whole wheat pastry flour
  • 1 lb Semi-Sweet Chocolate, chopped
  • natural peppermint oil to taste

Read recipe preparation at 101 Cookbooks
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Baked Quinoa Patties http://foodily.com/r/I9O5t473f-baked-quinoa-patties-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Baked Quinoa Patties from 101 Cookbooks
  • 2 1/2 cups / 12 oz /340 g cooked quinoa, at room temperature*
  • 5 large eggs, lightly beaten
  • 1/2 teaspoon fine-grain sea salt
  • 1/3 cup/ .5 oz /15 g finely chopped fresh chives
  • 1/3 cup /.5 oz /15 g finely chopped fresh dill
  • 1 cup / 1.5 oz /45 g finely chopped kale
  • 1 yellow or white onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon (toasted) cumin
  • 1 teaspoons baking powder
  • 1 cup / 3.5 oz /100 g whole grain bread crumbs, plus more if needed
  • water or a bit of flour, if needed
  • 1/3 cup / .5 oz / 15 g crumbled feta
  • 1 tablespoon extra-virgin olive oil or clarified butter

Read recipe preparation at 101 Cookbooks
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Spring Wild Rice Salad Recipe http://foodily.com/r/1S5MsCqOD-spring-wild-rice-salad-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Spring Wild Rice Salad Recipe from 101 Cookbooks
  • 1 x Garlic Clove, mashed and chopped
  • 1/4 cup Almond Butter
  • 1 x zest of lemon
  • scant 1/4 cup fresh lemon juice
  • 2 tbsp Olive Oil
  • scant 1/4 cup hot water
  • scant 1/2 tsp fine grain Sea Salt
  • 1 bunch Asparagus, trimmed and cut into 1-inch segments
  • 4 cup cooked Wild Rice
  • 1 cup cooked Yellow Split Peas
  • 1 bunch Chives, chopped
  • 1/4 cup Goat Cheese, crumbled (optional)

Read recipe preparation at 101 Cookbooks
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Avocado Asparagus Tartine http://foodily.com/r/tkjMGHfEs-avocado-asparagus-tartine-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Avocado Asparagus Tartine from 101 Cookbooks
  • 4 toasted slabs of whole grain bread, rubbed with olive oil and a bit of garlic
  • 1/2 tablespoon olive oil
  • 1/2 lb of asparagus stalks, trimmed roughly the length of your bread
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon caraway seeds
  • 1 avocado, pitted and smashed
  • a couple handfuls of arugula, tossed in a bit of olive oil
  • a handful of toasted pepitas, or almonds, or sunflower seeds

Read recipe preparation at 101 Cookbooks
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Triple Ginger Cookies Recipe http://foodily.com/r/P1czIQB2F-triple-ginger-cookies-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Triple Ginger Cookies Recipe from 101 Cookbooks
  • 1/2 cup large-grain sugar (turbinado)
  • 2 cups spelt flour OR whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp star anise, finely ground
  • 4 1/2 tsp ground ginger
  • 1/2 tsp fine grain sea salt
  • 1 stick unsalted butter, room temperature
  • 1/4 cup unsulphured molasses
  • 2/3 cup fine grain natural cane sugar, sifted
  • 1 1/2 tbsp fresh ginger, peeled and grated
  • 1 large egg, well beaten
  • 1 cup crystallized ginger, then finely minced
  • 2 x lemons, zest only

Read recipe preparation at 101 Cookbooks
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Black Sesame Otsu Recipe http://foodily.com/r/IAXw2TnrW-black-sesame-otsu-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Black Sesame Otsu Recipe from 101 Cookbooks
  • 1 teaspoon pine nuts
  • 1 teaspoon sunflower seeds
  • 1/2 cup / 2 oz / 60 g black sesame seeds
  • 1 1/2 tablespoons natural cane sugar
  • 1 1/2 tablespoons shoyu, tamari, or soy sauce
  • 1 1/2 teaspoons mirin
  • Scant 1 tablespoon toasted sesame oil
  • 2 tablespoons brown rice vinegar
  • 1/8 teaspoon cayenne pepper
  • Fine-grain sea salt
  • 12 ounces / 340 g soba noodles
  • 12 ounces / 340 g extra-firm tofu
  • Extra-virgin olive oil
  • 1 bunch green onions, white and light green parts, thinly sliced

Read recipe preparation at 101 Cookbooks
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Sushi Bowl Recipe http://foodily.com/r/TliHEdkUm-sushi-bowl-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Sushi Bowl Recipe from 101 Cookbooks
  • 2 cups short-grain brown rice
  • 3 1/2 cups water
  • 2 teaspoons fine grain sea salt
  • 2 (4-inch) square sheets nori seaweed
  • 6 ounces extra-firm tofu
  • grated zest and juice of one orange
  • grated zest and juice of 1/2 lemon
  • 2 tablespoons (raw) brown sugar (reg. sugar is ok too)
  • 2 tablespoons shoyu sauce (or soy sauce)
  • 2 tablespoons (brown) rice vinegar
  • 4 green onions, chopped
  • 1 avocado, peeled, pitted, and thinly sliced
  • 3 tablespoons sesame seeds, toasted

Read recipe preparation at 101 Cookbooks
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Blood Orange Gin Sparkler http://foodily.com/r/TopaKG8yR-blood-orange-gin-sparkler-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Blood Orange Gin Sparkler from 101 Cookbooks
  • 2 cups / 480 ml water
  • 1 cup / 6.5 oz / 185 g sugar
  • 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves
  • 1 bay leaf (optional)
  • blood oranges
  • gin
  • ice cubes
  • tonic water (or sparkling water)

Read recipe preparation at 101 Cookbooks
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Oat Soda Bread Recipe http://foodily.com/r/qHSc9Yblh-oat-soda-bread-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Oat Soda Bread Recipe from 101 Cookbooks
  • butter, to grease pan
  • 2 cups / 7 oz rolled oats
  • 10 ounces / 285 g / ~2 1/4 cups unbleached all-purpose flour, plus more for dusting and kneading
  • 1 3/4 teaspoons baking soda
  • 1 1/4 teaspoons fine-grain sea salt
  • 1 3/4 cups / 415 ml buttermilk, plus more if needed, and 2T. for brushing
  • mixed seeds - sesame, caraway, poppy, etc.

Read recipe preparation at 101 Cookbooks
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Ultimate Veggie Burger Recipe http://foodily.com/r/7Sat8xJOT-ultimate-veggie-burger-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Ultimate Veggie Burger Recipe from 101 Cookbooks
  • 2 1/2 cups Sprouted garbanzo beans (chickpeas) OR canned garbanzos, drained and rinsed
  • 4 large eggs
  • 1/2 tsp fine-grain sea salt
  • 1/3 cup chopped fresh cilantro
  • 1 x onion, chopped
  • Grated zest of a one large lemon
  • 1 cup micro sprouts, chopped (try brocolli, onion, or alfalfa sprouts - optional)
  • 1 cup toasted (whole-grain) bread crumbs
  • 1 tbsp extra-virgin olive oil (or clarified butter)

Read recipe preparation at 101 Cookbooks
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Better Love Your Beans Bake http://foodily.com/r/MAQEu7BUH-better-love-your-beans-bake-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Better Love Your Beans Bake from Have Cake Will Travel
  • 1 can (15 ounces, or 425 g) chickpeas, drained and rinsed
  • 1/4 cup (30 g) nutritional yeast
  • 1 large clove garlic, grated
  • 1 teaspoon granulated onion
  • 1/2 cup (120 g) vegan sour cream
  • 1/2 cup (120 ml) unsweetened nondairy milk
  • 1/4 teaspoon paprika
  • Ground pepper, to taste
  • 12 ounces (340 g) uncooked whole wheat, elbow-shaped macaroni pasta
  • 1 can (15 ounces, or 425 g) black beans, drained and rinsed, mashed (you can leave them whole if you prefer)
  • 3/4 cup plus 2 tablespoons (210 g) store-bought mild to medium salsa verde (use any salsa, if you cannot find salsa verde)
  • 1/4 cup plus 2 tablespoons (90 g) store-bought or homemade guacamole
  • 4 cloves garlic, grated
  • Juice 1 lemon
  • 2 teaspoons hot sauce, such as Tapatio™, to taste
  • 1 tablespoon (7 g) taco seasoning
  • 1 tablespoon (7 g) granulated onion

Read recipe preparation at Have Cake Will Travel
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Cheezy Quackers Spelt Version http://foodily.com/r/zfQEhlRTZ-cheezy-quackers-spelt-version-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Cheezy Quackers Spelt Version from Have Cake Will Travel
  • 1 1/4 cups plus 2 tablespoons (165 g) light spelt flour
  • 1/3 cup (40 g) nutritional yeast
  • 1/2 teaspoon black pepper
  • 1 teaspoon fine sea salt
  • 1/4 cup (60 ml) peanut or other oil
  • 4 to 6 tablespoons (60 to 90 ml) water

Read recipe preparation at Have Cake Will Travel
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Chick-late Brownie Cake http://foodily.com/r/ZHpJCYlka-chick-late-brownie-cake-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Chick-late Brownie Cake from Have Cake Will Travel
  • Non-stick cooking spray
  • 9 ounces (255 g) baking chocolate chips
  • 3 tablespoons (42 g) solid coconut oil
  • 1/3 cup (64 g) raw sugar
  • 1/3 cup (64 g) Sucanat
  • Pinch fine sea salt
  • 2 teaspoons pure vanilla extract
  • 1 cup (84 g) raw pecans, divided
  • 1 can (15 ounces, or 425 g) chickpeas, drained and rinsed
  • 1 cup (125 g) all-purpose flour (can be replaced with 1 cup [160 g] Mochiko flour, combined with 1 teaspoon baking powder instead of only 1/2 teaspoon)
  • 1/2 teaspoon baking powder

Read recipe preparation at Have Cake Will Travel
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Cheezy Quackers http://foodily.com/r/Gb3HuU5rc-cheezy-quackers-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Cheezy Quackers from Have Cake Will Travel
  • 1 cup (125 g) all-purpose flour
  • 1/3 cup (40 g) nutritional yeast
  • 1/2 teaspoon black pepper
  • 1 teaspoon fine sea salt
  • 1/4 cup (56 g) nondairy butter
  • 1/4 cup (60 ml) water or any nondairy milk

Read recipe preparation at Have Cake Will Travel
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Seitan Pepperoni Crumbles http://foodily.com/r/bWguknwqi-seitan-pepperoni-crumbles-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Seitan Pepperoni Crumbles from Have Cake Will Travel
  • 1 cup (144 g) vital wheat gluten
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon (7 g) paprika
  • 1 tablespoon (8 g) garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Sucanat
  • 1 teaspoon dried basil
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) liquid smoke
  • 1/4 cup (60 ml) water, a touch more if needed, 1 tablespoon (15 ml) at a time

Read recipe preparation at Have Cake Will Travel
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Mamou’s Magical Vinaigrette http://foodily.com/r/5LpdzsrgM-mamous-magical-vinaigrette-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Mamou’s Magical Vinaigrette from Have Cake Will Travel
  • 2 tablespoons (10 g) chopped green onion
  • 1 clove garlic, peeled and pressed, optional
  • 1/4 teaspoon ground white pepper
  • Pinch salt
  • 1 teaspoon any mustard
  • 1 tablespoon (15 ml) white balsamic vinegar
  • 1 tablespoon (15 ml) extra-virgin olive oil
  • 1 tablespoon (15 ml) flaxseed or grapeseed oil (or more olive oil)
  • 1/4 cup (6 g) chopped fresh parsley, optional

Read recipe preparation at Have Cake Will Travel
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Pumpkin Fauxsage http://foodily.com/r/3C5UqBgL6-pumpkin-fauxsage-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Pumpkin Fauxsage from Have Cake Will Travel
  • 1 1/2 cups (216 g) vital wheat gluten
  • 1/4 cup (30 g) nutritional yeast
  • 1 teaspoon paprika
  • 2 teaspoons dried sage
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground white pepper, to taste
  • 2 teaspoons dried minced onion or 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper, to taste
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon (12 g) Sucanat or 1 tablespoon (15 ml) pure maple syrup
  • 3/4 cup (180 ml) vegetable broth
  • 6 tablespoons to 1/2 cup (92 to 122 g) pumpkin purée, depending on thickness
  • 2 tablespoons (30 ml) walnut or canola oil

Read recipe preparation at Have Cake Will Travel
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Altella http://foodily.com/r/PmZ23fqbC-altella-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Altella from Have Cake Will Travel
  • 1/2 cup (60 g) organic powdered sugar, sifted
  • 1/2 cup plus 2 tablespoons (110 g) mini semisweet chocolate chips
  • 1/2 cup (120 ml) any nondairy milk
  • 3/4 cup (120 g) dry roasted, lightly salted whole almonds

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Lemon Thyme Quick Bread http://foodily.com/r/7rq29eWDE-lemon-thyme-quick-bread-by-have-cake-will-travel Mon, 5 Dec 2016 09:53:40 UTC Have Cake Will Travel ]]>
Lemon Thyme Quick Bread from Have Cake Will Travel
  • Non-stick cooking spray
  • 1 cup (240 g) vanilla soy or other nondairy yogurt
  • 1/3 cup (80 ml) canola oil
  • 2 teaspoons pure lemon extract
  • 2 teaspoons lemon zest
  • 1 tablespoon (15 ml) fresh lemon juice
  • 2/3 cup (132 g) granulated sugar
  • 1 1/2 cups (188 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme

Read recipe preparation at Have Cake Will Travel
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Vibrant Tasty Green Bean Recipe http://foodily.com/r/7RPIrBcK9-vibrant-tasty-green-bean-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Vibrant Tasty Green Bean Recipe from 101 Cookbooks
  • 4 x Leeks , well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments
  • 1/3 cup fresh dill, well chopped
  • 3/4 lb Green Beans, tops and tails trimmed and cut into 1-inch segments
  • extra virgin Olive Oil
  • fine grain Sea Salt

Read recipe preparation at 101 Cookbooks
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Homemade Bouillon Recipe http://foodily.com/r/S5KlYpnQk-homemade-bouillon-recipe-by-101-cookbooks Mon, 5 Dec 2016 09:53:40 UTC 101 Cookbooks ]]>
Homemade Bouillon Recipe from 101 Cookbooks
  • 5 oz leeks, sliced and well-washed
  • 7 oz fennel bulb, chopped
  • 7 oz carrot, well scrubbed and chopped
  • 3.5 oz celery
  • 3.5 oz celery root (celeriac), peeled and chopped
  • 1 oz sun-dried tomatoes
  • 3.5 oz shallots, peeled
  • 3 medium garlic cloves
  • 9 oz fine grain sea salt
  • 1.5 oz flat-leaf parsley, loosely chopped
  • 2 oz cilantro (coriander), loosely chopped

Read recipe preparation at 101 Cookbooks
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Wild Rice Salad With Miso Dressing http://foodily.com/r/yzIfjKkA8-wild-rice-salad-with-miso-dressing-by-sprouted-kitchen Mon, 5 Dec 2016 09:53:40 UTC Sprouted Kitchen ]]>
Wild Rice Salad With Miso Dressing from Sprouted Kitchen
  • 1/2 cup wild rice (any rice works, timing will vary accordingly)
  • 14 oz. block extra firm tofu
  • 2 tsp. coconut oil
  • 2 tsp. soy sauce or tamari
  • fresh ground pepper
  • 1 heaping cup thinly sliced carrots
  • 3/4 cup cooked, shelled, organic edamame
  • 3 Tbsp. toasted sesame seeds
  • Handful of Chopped Cilantro or Pea Sprouts
  • 2 Tbsp. white miso
  • 2 Tbsp. agave nectar or brown rice syrup
  • 1 Tbsp. sesame oil
  • 2 1/2 Tbsp. rice vinegar
  • 1 shallot, minced
  • Juice of half an Orange

Read recipe preparation at Sprouted Kitchen
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Quick Black Beans With Cumin And Oregano http://foodily.com/r/dhe91R3GZ-quick-black-beans-with-cumin-and-oregano-by-orangette Mon, 5 Dec 2016 09:53:40 UTC Orangette ]]>
Quick Black Beans With Cumin And Oregano from Orangette
  • Olive oil
  • 1 medium yellow onion, diced
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp Mexican-style hot sauce, or more to taste
  • 1 small (or 1/2 medium) clove garlic, pressed
  • 1 can (15 oz) black beans
  • 1/4 tsp salt, or to taste

Read recipe preparation at Orangette
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Soft Tacos With Fried Parsley And Lemon http://foodily.com/r/GSPjZagnp-soft-tacos-with-fried-parsley-and-lemon-by-epicurious Mon, 5 Dec 2016 09:53:40 UTC Epicurious ]]>
Soft Tacos With Fried Parsley And Lemon from Epicurious
  • About 4 cups vegetable oil for frying
  • 1 bunch curly parsley, coarse stems discarded
  • 1 small lemon, thinly sliced crosswise
  • 8 (6-inch) corn tortillas, warmed
  • a deep-fat thermometer
  • lemon wedges

Read recipe preparation at Epicurious
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Grilled English Peas http://foodily.com/r/ClywhDXQt-grilled-english-peas-by-simply-recipes Mon, 5 Dec 2016 09:53:40 UTC Simply Recipes ]]>
Grilled English Peas from Simply Recipes
  • Fresh English or shell peas, in their pods
  • Olive oil
  • Kosher salt
  • Balsamic vinegar (optional)
  • A few fresh mint leaves, thinly sliced (optional)

Read recipe preparation at Simply Recipes
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Horchata http://foodily.com/r/s7ADwHCqm-horchata-by-david-lebovitz Mon, 5 Dec 2016 09:53:40 UTC David Lebovitz ]]>
Horchata from David Lebovitz
  • 2/3 cup (120g) white rice
  • 3 cups warm water
  • One 2-inch (5cm) cinnamon stick
  • 3/4 to 1 cup (150g-200g) sugar
  • 2 cups (500ml) rice milk or regular milk
  • Ground cinnamon, for serving

Read recipe preparation at David Lebovitz
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Gluten Free Lavash Crackers http://foodily.com/r/7Yn36WcxJ-gluten-free-lavash-crackers-by-tartelette Mon, 5 Dec 2016 09:53:40 UTC Tartelette ]]>
Gluten Free Lavash Crackers from Tartelette
  • 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe)
  • 1/2 tsp (.13 oz) salt
  • 1/2 tsp (.055 oz) instant yeast
  • 1 Tb (.75 oz) agave syrup or sugar
  • 1 Tb (.5 oz) vegetable oil
  • 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, at room temperature
  • Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings

Read recipe preparation at Tartelette
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French "peasant" Beets http://foodily.com/r/C5wckapmUT-french-peasant-beets-by-food52 Mon, 5 Dec 2016 09:53:40 UTC Food52 ]]>
French "peasant" Beets from Food52
  • 4-6 Beets with greens (I like a mixture of golden and red beets)
  • 1 bunch Swiss chard
  • 3 tablespoons butter
  • 1 shallot
  • Salt
  • Freshly Ground Pepper
  • 2 tablespoons white wine (Muscadet is my preference)
  • 2 tablespoons water
  • .5 pounds Bucheron Cheese (room temperature)
  • Crusty peasant style bread (warmed in oven

Read recipe preparation at Food52
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Oven Baked Onion Rings http://foodily.com/r/6JloR9rty-oven-baked-onion-rings-by-the-ppk Mon, 5 Dec 2016 09:53:40 UTC The PPK ]]>
Oven Baked Onion Rings from The PPK
  • 2 x Vidalia Onion or other sweet onion like Walla Walla
  • 1/2 cup all-purpplus 2 tablespoons all purpose flourose flour
  • 2 tbsp Cornstarch
  • 1 cup cold almond milk
  • 1 tsp apple cider vinegar
  • 1 cup whole wheat bread crumbs
  • 1 tsp kosher salt
  • 2 tsp Olive Oil
  • Cooking Spray

Read recipe preparation at The PPK
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Almond Flour Thyme Crackers http://foodily.com/r/AWIcMJPjy-almond-flour-thyme-crackers-by-roost Mon, 5 Dec 2016 09:53:40 UTC Roost ]]>
Almond Flour Thyme Crackers from Roost
  • 1 1/2 cups almond flour
  • 1/4 tsp salt
  • 1 TBSP fresh thyme, chopped
  • 3 TBSP water

Read recipe preparation at Roost
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Chocolate-peanut Spread http://foodily.com/r/IDoTCcMim-chocolate-peanut-spread-by-smitten-kitchen Mon, 5 Dec 2016 09:53:40 UTC smitten kitchen ]]>
Chocolate-peanut Spread from smitten kitchen
  • 2 cups shelled and skinned raw peanuts
  • 1/2 cup of your darkest, richest unsweetened cocoa powder
  • 1 1/4 cups powdered sugar
  • 1/4 teaspoon salt plus additional to taste (I used an extra 1/8 teaspoon)
  • 3 tablespoons peanut oil

Read recipe preparation at smitten kitchen
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