Andrea's profile on Foodily http://www.foodily.com/u/andreacutright en Grilled Steak And Radishes With Black Pepper Butter http://foodily.com/r/e1626a27f8-grilled-steak-and-radishes-with-black-pepper-butter-by-bon-appetit Tue, 26 May 2015 03:58:05 UTC Bon Appetit ]]>
Grilled Steak And Radishes With Black Pepper Butter from Bon Appetit
  • 1 tablespoon vegetable oil plus more for grill
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon coarsely ground black pepper plus more
  • 1/2 teaspoon kosher salt plus more
  • 1 1/2 pounds hanger, flank, or skirt steak
  • 1 bunch radishes with greens, halved
  • Flaky sea salt (such as Maldon)
  • Lemon wedges (for serving)

Read recipe preparation at Bon Appetit
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Mexican Sweet Potato Hash With Black Beans And Spinach http://foodily.com/r/ys9996vwlk-mexican-sweet-potato-hash-with-black-beans-and-spinach-by-feed-me-phoebe Tue, 26 May 2015 03:58:05 UTC Feed Me Phoebe ]]>
Mexican Sweet Potato Hash With Black Beans And Spinach from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 2 pounds sweet potatoes, peeled and cut into ½-inch cubes
  • 1 large shallot, thinly sliced
  • One 15-ounce can black beans, rinsed and drained
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 5 ounces baby spinach
  • 1 tablespoon lime juice

Read recipe preparation at Feed Me Phoebe
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Roasted Beets, Carrots, And Jerusalem Artichokes With Lemon And The Greenest Tahini Sauce http://foodily.com/r/f85ea133b7-roasted-beets-carrots-and-jerusalem-artichokes-with-lemon-and-the-greenest-tahini-sauce-by-bon-appetit Tue, 26 May 2015 03:58:05 UTC Bon Appetit ]]>
Roasted Beets, Carrots, And Jerusalem Artichokes With Lemon And The Greenest Tahini Sauce from Bon Appetit
  • 1 lb beets, peeled, cut into ½" wedges
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground black pepper
  • 1 lb carrots, sliced ¼" thick
  • 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced ¼" thick
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste
  • 2 teaspoons fresh lemon juice, divided, plus more to taste
  • 2 cups watercress, large stems trimmed
  • 1/4 cup The Greenest Tahini Sauce

Read recipe preparation at Bon Appetit
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Clementine Cake http://foodily.com/r/r8nXmbIP6-clementine-cake-by-smitten-kitchen Tue, 26 May 2015 03:58:05 UTC smitten kitchen ]]>
Clementine Cake from smitten kitchen
  • 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight)
  • 6 eggs
  • 1 cup plus 2 tablespoons (225 grams) sugar
  • 2 1/3 cups (250 grams) ground almonds
  • 1 heaping teaspoon baking powder
  • Powdered sugar for dusting, or for making a glaze

Read recipe preparation at smitten kitchen
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Spicy Stir-fried Delicata Squash With Cashews http://foodily.com/r/4pqapz9x83-spicy-stir-fried-delicata-squash-with-cashews-by-big-girls-small-kitchen Tue, 26 May 2015 03:58:05 UTC Big Girls Small Kitchen ]]>
Spicy Stir-fried Delicata Squash With Cashews from Big Girls Small Kitchen
  • 1 small delicata squash, washed well
  • 4 scallions
  • 2 cloves garlic
  • 3/4-inch piece ginger
  • about 1/2 of a small hot pepper (I used a habanero)
  • Safflower oil
  • 1/3 cup raw cashews
  • Salt
  • 1 tablespoon white wine or mirin
  • 1-2 teaspoons soy sauce
  • White or brown rice, for serving

Read recipe preparation at Big Girls Small Kitchen
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Thai Green Curry With Spring Vegetables http://foodily.com/r/gleu8wg22b-thai-green-curry-with-spring-vegetables-by-cookie-and-kate Tue, 26 May 2015 03:58:05 UTC Cookie and Kate ]]>
Thai Green Curry With Spring Vegetables from Cookie and Kate
  • 1 cup brown basmati rice, rinsed
  • 2 teaspoons coconut oil or olive oil
  • 1 small white onion, diced
  • 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)
  • 2 cloves garlic, finely chopped
  • Pinch of salt
  • ½ bunch asparagus, tough ends removed and sliced into 2-inch long pieces (to yield about 2 cups prepared asparagus)
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
  • 2 tablespoons Thai green curry paste*
  • 1 can (14 ounces) coconut milk (I used full-fat coconut milk for a richer curry)
  • ½ cup water
  • 1½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar
  • 2 cups packed baby spinach, roughly chopped
  • 1½ teaspoons rice vinegar
  • 1½ teaspoons soy sauce** (I used reduced-sodium tamari)
  • Garnishes: handful of chopped fresh cilantro and red pepper flakes, to taste

Read recipe preparation at Cookie and Kate
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Bourbon Sour http://foodily.com/r/WIy2RdoSDg-bourbon-sour-by-chow Tue, 26 May 2015 03:58:05 UTC Chow ]]>
Bourbon Sour from Chow
  • Ice
  • 2 ounces bourbon
  • 1 large egg white
  • 3/4 ounce freshly squeezed lemon juice
  • 1 dash angostura bitters

Read recipe preparation at Chow
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Indian Spiced Meatballs http://foodily.com/r/TMXOcAndh-indian-spiced-meatballs-by-one-hungry-mama Tue, 26 May 2015 03:58:05 UTC One Hungry Mama ]]>
Indian Spiced Meatballs from One Hungry Mama
  • 1/2 pound ground lamb
  • 1/2 pound ground beef
  • 1/3 cup coconut milk
  • 2 large cloves garlic, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon ground tumeric
  • Dash of cinnamon
  • Dash of cardamom
  • 1 tablespoon salted butter, plus more as necessary

Read recipe preparation at One Hungry Mama
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Sour Cream Molasses Bran Muffins http://foodily.com/r/jtO9e7rvE-sour-cream-molasses-bran-muffins-by-joy-the-baker Tue, 26 May 2015 03:58:05 UTC Joy The Baker ]]>
Sour Cream Molasses Bran Muffins from Joy The Baker
  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1 x egg, lightly beaten
  • 1 cup sour cream
  • 1/4 cup molasses, not blackstrap
  • 1/2 cup raisins, dried cranberries, dried currants or diced dried apricots
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup wheat bran (not cereal)

Read recipe preparation at Joy The Baker
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Vietnamese Caramel Pork Stir Fry http://foodily.com/r/8e87a8dfcf-vietnamese-caramel-pork-stir-fry-by-how-sweet-it-is Tue, 26 May 2015 03:58:05 UTC How Sweet It Is ]]>
Vietnamese Caramel Pork Stir Fry from How Sweet It Is
  • 1 (1-pound) pork tenderloin, cut into cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 1 sweet onion, diced
  • 2 teaspoons grated fresh ginger
  • 4 garlic cloves, minced
  • 1 cup low-sodium chicken stock
  • 1/4 cup loosely packed brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 red pepper, thinly sliced
  • 1/2 head napa cabbage, sliced
  • 1/4 cup roasted peanuts, chopped
  • 1/2 cup freshly torn cilantro
  • 1 lime, cut into wedges
  • 2 cups cooked brown jasmine rice, for serving

Read recipe preparation at How Sweet It Is
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Japanese Tofu Skewers On Soba http://foodily.com/r/wus6vT5kP3-japanese-tofu-skewers-on-soba-by-sunset Tue, 26 May 2015 03:58:05 UTC Sunset ]]>
Japanese Tofu Skewers On Soba from Sunset
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup mirin (sweet rice wine)
  • 2 tablespoons toasted sesame oil
  • 10 to 12 ounces nigari tofu*, cut into 1-in. cubes
  • 16 small fresh shiitake mushroom caps
  • 2 tablespoons vegetable oil
  • 4 green onions, cut into 1 1/2-in. lengths
  • 12 ounces dried soba noodles
  • 8 radishes, thinly sliced
  • 2/3 cup reduced-sodium vegetable broth
  • 2 teaspoons wasabi paste
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice

Read recipe preparation at Sunset
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Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas http://foodily.com/r/D6ARcyPxfU-flatbread-stuffed-with-curried-potatoes-spinach-and-chickpeas-by-the-kitchn Tue, 26 May 2015 03:58:05 UTC The Kitchn ]]>
Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas from The Kitchn
  • For the Flatbread:
  • 2 cups warm water
  • 2 teaspoons yeast
  • 4 1/2 to 5 cups all-purpose flour
  • 2 teaspoons salt
  • For the Curry:
  • 1 onion, diced small
  • 1 pound red potatoes (4-5 egg sized potatoes), diced
  • 3 to 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced or grated on a microplane
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 1/4 teaspoon cayenne (optional)
  • 2 to 3 teaspoons salt
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can chickpeas, drained and rinsed
  • 10 ounces baby spinach

Read recipe preparation at The Kitchn
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Potato And Cauliflower Chowder http://foodily.com/r/4q7o1qcefz-potato-and-cauliflower-chowder-by-100-days-of-real-food Tue, 26 May 2015 03:58:05 UTC 100 Days of Real Food ]]>
Potato And Cauliflower Chowder from 100 Days of Real Food
  • 3 pieces bacon, chopped
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 head cauliflower, cut into 1 - 2 inch florets
  • 2 pounds Russet potatoes, unpeeled and cut into 1 inch cubes
  • 6 cups chicken stock or broth
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 1½ teaspoons salt (if using store bought broth, taste test after only 1 teaspoon)
  • Pepper, to taste
  • Recommended toppings: Grated cheese (like Grand Cru mentioned above), sliced green onions, and more bacon of course!

Read recipe preparation at 100 Days of Real Food
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French Bistro Salad http://foodily.com/r/5h1i3W3Bts-french-bistro-salad-by-homemade Tue, 26 May 2015 03:58:05 UTC Homemade ]]>
French Bistro Salad from Homemade
  • 100.0 g smoked bacon lardons
  • 2.0 tbsp white wine vinegar
  • 1.0 tsp Dijon mustard
  • 3.0 tbsp olive oil
  • 4.0 medium free-range eggs
  • 100.0 g bag watercress spinach and rocket salad, or any other salad leaves
  • 2.0 tsp washed and finely snipped fresh chives

Read recipe preparation at Homemade
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Sweetcorn Fritters With Roast Tomato And Bacon http://foodily.com/r/zg1nArDif-sweetcorn-fritters-with-roast-tomato-and-bacon-by-chubby-hubby Tue, 26 May 2015 03:58:05 UTC Chubby Hubby ]]>
Sweetcorn Fritters With Roast Tomato And Bacon from Chubby Hubby
  • 1 cup plain (all-purpose) flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 tablespoon sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups fresh corn kernels, cut from the cob
  • 1/2 cup diced red capsicum
  • 1/2 cup sliced spring onions
  • 1/4 cup chopped coriander and parsley combined
  • 4 tablespoon vegetable oil
  • 4 Roma tomatoes
  • 1 bunch rocket, washed and dried
  • 4 rashers grilled bacon
  • olive oil
  • salt and pepper

Read recipe preparation at Chubby Hubby
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Gruyere, Fig Jam And Arugula Breakfast Sandwiches http://foodily.com/r/816621c907-gruyere-fig-jam-and-arugula-breakfast-sandwiches-by-how-sweet-it-is Tue, 26 May 2015 03:58:05 UTC How Sweet It Is ]]>
Gruyere, Fig Jam And Arugula Breakfast Sandwiches from How Sweet It Is
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1/3 cup half and half
  • 4 ounces gruyere cheese, freshly grated
  • 1 pinch of nutmeg
  • 1 cup fresh arugula
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices whole grain bread, toasted
  • 2 large eggs, cooked as desired
  • 1/3 cup fig jam

Read recipe preparation at How Sweet It Is
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Mushrooms With Shallots And Sherry http://foodily.com/r/iuq9zune4a-mushrooms-with-shallots-and-sherry-by-homemade Tue, 26 May 2015 03:58:05 UTC Homemade ]]>
Mushrooms With Shallots And Sherry from Homemade
  • 1 tbsp olive oil
  • 400 g pack shallots, peeled and halved
  • 250 g pack closed cup chestnut mushrooms, quartered
  • ½ x 15g pack fresh thyme, washed and leaves picked
  • 100 ml medium sherry

Read recipe preparation at Homemade
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Tomatoes With Crisp Fried Eggplant And Burrata http://foodily.com/r/896bd3f3ea-tomatoes-with-crisp-fried-eggplant-and-burrata-by-lottie-doof Tue, 26 May 2015 03:58:05 UTC Lottie Doof ]]>
Tomatoes With Crisp Fried Eggplant And Burrata from Lottie Doof
  • All-purpose flour, for dredging
  • 3 large eggs, well beaten
  • 2 cups fresh breadcrumbs
  • 4 Japanese eggplants (1 to 1 1/4 pounds total), cut on the bias into 1/2-inch-thick slices
  • 12 ounces cherry tomatoes, preferably in a mix of colors (you can sub larger tomatoes that you cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh basil leaves, half of them torn
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1 ball (about 7 ounces) burrata cheese (you can use fresh mozzarella, but it won’t be as creamy and delicious)

Read recipe preparation at Lottie Doof
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Mexican Creamed Corn http://foodily.com/r/rTccd7SuTH-mexican-creamed-corn-by-whole-living Tue, 26 May 2015 03:58:05 UTC Whole Living ]]>
Mexican Creamed Corn from Whole Living
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeno, finely chopped
  • 1 shallot, finely chopped
  • 4 ears corn, kernels and pulp scraped
  • 1/2 cup low-fat plain yogurt
  • Coarse salt and freshly ground pepper
  • 3 tablespoons crumbled feta
  • 2 tablespoons chopped fresh cilantro

Read recipe preparation at Whole Living
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Nigel Slater’s Root Vegetable Korma http://foodily.com/r/HlfAiUK9a-nigel-slaters-root-vegetable-korma-by-kitchenist Tue, 26 May 2015 03:58:05 UTC Kitchenist ]]>
Nigel Slater’s Root Vegetable Korma from Kitchenist
  • 2 small onions
  • 2 x cloves garlic, finely sliced
  • thumb-sized piece of ginger, peeled and grated roughly
  • 1 small green chili, finely chopped
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 tsp ground turmeric
  • 1/2 tsp chili powder
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 870 g mixed root vegetables peeled and cut into bite-sized chunks
  • 1/2 cup cashews
  • 1/2 cup plain yogurt
  • 1/2 cup single cream
  • 1/3 cup chopped fresh coriander

Read recipe preparation at Kitchenist
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Orecchiette With Cherry Tomatoes And Arugula http://foodily.com/r/IMGBExV7Y-orecchiette-with-cherry-tomatoes-and-arugula-by-smitten-kitchen Tue, 26 May 2015 03:58:05 UTC smitten kitchen ]]>
Orecchiette With Cherry Tomatoes And Arugula from smitten kitchen
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 small shallots, finely chopped
  • 1 pint mixed red and yellow cherry tomatoes, quartered
  • Cooked fresh orecchiette (approx. 2 cups dry but I did not measure)
  • 2 cups fresh arugula, de-stemmed, roughly chopped
  • Salt and pepper
  • Freshly grated parmesan reggiano

Read recipe preparation at smitten kitchen
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Stir-fried Noodles With Tofu, Scallions & Peanuts http://foodily.com/r/3Sgi6c7af-stir-fried-noodles-with-tofu-scallions-peanuts-by-fine-cooking Tue, 26 May 2015 03:58:05 UTC Fine Cooking ]]>
Stir-fried Noodles With Tofu, Scallions & Peanuts from Fine Cooking
  • 2 Tbs. unsulphured molasses
  • 1 lime, cut into wedges for serving
  • 1 Tbs. minced garlic
  • 8 oz. extra-firm tofu, drained thoroughly and sliced into 1/2- inch cubes (to yield 1-1/2 cups)
  • 1/8 tsp. cayenne
  • 1/2 tsp. kosher salt
  • 1-1/2 cups bean sprouts
  • 4 oz. dried wide (pad thai) rice noodles
  • 2 Tbs. crushed unsalted roasted peanuts
  • 2 Tbs. soy sauce
  • 1 Tbs. ketchup
  • 1 Tbs. rice vinegar
  • 2 Tbs. vegetable oil
  • 1 Tbs. minced fresh ginger
  • 2 scallions, trimmed and sliced diagonally into 1-inch lengths
  • 3 Tbs. chopped fresh cilantro

Read recipe preparation at Fine Cooking
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Quick Udon Noodle Soup http://foodily.com/r/j3bGiocZyU-quick-udon-noodle-soup-by-the-kitchn Tue, 26 May 2015 03:58:05 UTC The Kitchn ]]>
Quick Udon Noodle Soup from The Kitchn
  • 1 cup vegetable broth (or other broth)
  • 2 cups water
  • 1 bay leaf
  • 1 star anise
  • 1 teaspoon salt
  • handful of udon noodles
  • 1-2 cups swiss chard , torn into pieces (or other hearty green )
  • 1/2 block tofu, cubed
  • 2-4 spring onions, sliced
  • soy sauce, to taste

Read recipe preparation at The Kitchn
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Teriyaki Tofu Broccolette On Wild Rice Recipe http://foodily.com/r/5pud8u84mk-teriyaki-tofu-broccolette-on-wild-rice-recipe-by-food-republic Tue, 26 May 2015 03:58:05 UTC Food Republic ]]>
Teriyaki Tofu Broccolette On Wild Rice Recipe from Food Republic
  • 1 cup wild rice, rinsed
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 3/4 cup low-sodium soy sauce
  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon plus 1 teaspoon fresh ginger, peeled and finely minced
  • 1 tablespoon plus 1 teaspoon garlic, finely minced
  • 1/4 teaspoon red pepper flakes
  • 14 ounces firm tofu, medium dice
  • 4 tablespoons high-heat oil, such as safflower
  • 1 small yellow onion, small dice
  • 1 medium red bell pepper, small dice
  • 5 cups broccolette, medium dice
  • sesame seeds for garnishing

Read recipe preparation at Food Republic
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Spaghetti Squash With Kale And Chickpeas http://foodily.com/r/omwOUhYeM-spaghetti-squash-with-kale-and-chickpeas-by-pamela-salzman Tue, 26 May 2015 03:58:05 UTC Pamela Salzman ]]>
Spaghetti Squash With Kale And Chickpeas from Pamela Salzman
  • 1 spaghetti squash, about 3 1/2 pounds
  • 3 Tablespoons unrefined olive oil + more for drizzling the squash or unrefined coconut oil or ghee
  • Sea salt and freshly ground black pepper
  • 1 bunch kale, center rib removed, leaves chopped
  • 1 ½ cups cooked chickpeas (rinsed and drained, if canned)
  • 3 cloves garlic, finely chopped
  • ¼ teaspoon crushed red chili flakes or more to taste
  • Parmesan or Pecorino-Romano cheese shaved on top (optional)

Read recipe preparation at Pamela Salzman
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Huevos Rancheros http://foodily.com/r/ZT2X7nsDE-huevos-rancheros-by-simply-recipes Tue, 26 May 2015 03:58:05 UTC Simply Recipes ]]>
Huevos Rancheros from Simply Recipes
  • Olive oil
  • 1/2 medium onion, chopped (about a half cup)
  • 1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)
  • 1/2 6-ounce can diced green Anaheim chiles
  • Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
  • 4 corn tortillas
  • Butter
  • 4 fresh eggs
  • 2 Tbsp fresh cilantro, chopped (optional)

Read recipe preparation at Simply Recipes
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Vietnamese Noodle Rolls http://foodily.com/r/eErIO72s8T-vietnamese-noodle-rolls-by-sunset Tue, 26 May 2015 03:58:05 UTC Sunset ]]>
Vietnamese Noodle Rolls from Sunset
  • 3 1/2 ounces thin dried rice noodles (also called rice vermicelli)
  • 1/4 English cucumber, unpeeled
  • 1/2 large carrot, peeled
  • Ten 8 1/2-in. rice-paper wrappers (bánh tráng)
  • 5 red lettuce leaves, torn in half crosswise
  • 1/2 Granny Smith apple, peeled, cored, and very thinly sliced lengthwise
  • 30 mint leaves (about 1/4 cup)
  • 40 cilantro leaves (about 1/4 cup)
  • About 1/2 cup canned french-fried onions
  • Sweet and Spicy Sesame Sauce or your favorite peanut sauce

Read recipe preparation at Sunset
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Thai Red Curry Coconut Soup With Vegetables http://foodily.com/r/LFdSQnMIa-thai-red-curry-coconut-soup-with-vegetables-by-running-with-tweezers Tue, 26 May 2015 03:58:05 UTC Running With Tweezers ]]>
Thai Red Curry Coconut Soup With Vegetables from Running With Tweezers
  • 2 tsp. vegetable or canola oil
  • 2 heaping tbsp. red curry paste
  • 4 cups vegetable stock
  • 2 cups (1 15. ounce can) coconut cream
  • 1 lime, halved
  • 1 cup red lentils, rinsed and dried
  • 10 large button mushrooms, sliced
  • 1 can baby corn, drained and cut into halves or chunks
  • a handful of snow pea pods, ends trimmed
  • 1 cup loosely packed cilantro, washed and dried
  • salt and fresh ground black pepper, to taste

Read recipe preparation at Running With Tweezers
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Quick White Bean, Asparagus, And Mushroom Cassoulet http://foodily.com/r/AkX04TMSLt-quick-white-bean-asparagus-and-mushroom-cassoulet-by-cooking-light Tue, 26 May 2015 03:58:05 UTC Cooking Light ]]>
Quick White Bean, Asparagus, And Mushroom Cassoulet from Cooking Light
  • 5 cups water
  • 3 cups (2-inch) slices asparagus (about 1 pound)
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 cups sliced chanterelle or oyster mushrooms (about 10 ounces)
  • 1/3 cup finely chopped shallots
  • 6 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 1/2 cups organic vegetable broth
  • 1/2 teaspoon dried marjoram or dried oregano
  • 2 (15-ounce) cans no-salt-added cannellini beans, rinsed and drained
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces French bread, cut into 1-inch cubes
  • 1 tablespoon butter, cut into small pieces
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

Read recipe preparation at Cooking Light
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Dinner Tonight: Huaraches With Black Beans And Radish http://foodily.com/r/BgrD7tWhU-dinner-tonight-huaraches-with-black-beans-and-radish-by-serious-eats Tue, 26 May 2015 03:58:05 UTC Serious Eats ]]>
Dinner Tonight: Huaraches With Black Beans And Radish from Serious Eats
  • 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
  • Table salt
  • 3/4 cup canned cooked black beans, drained
  • 1/2 cup vegetable oil
  • 1 1/2 cups tomatillo salsa or red chile salsa
  • 2/3 cup grated queso anejo or queso fresco
  • 2/3 cup white onion, chopped
  • 1/2 cup cilantro, chopped
  • 3 to 4 radishes, cut into matchsticks
  • 2 limes, cut into wedges

Read recipe preparation at Serious Eats
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Ravioli With Snap Peas, Pea Shoots, And Minty Pea Shoot Pesto http://foodily.com/r/4zJlR4EqKL-ravioli-with-snap-peas-pea-shoots-and-minty-pea-shoot-pesto-by-sunset Tue, 26 May 2015 03:58:05 UTC Sunset ]]>
Ravioli With Snap Peas, Pea Shoots, And Minty Pea Shoot Pesto from Sunset
  • 1 small garlic clove
  • 4 ounces parmesan cheese, cut into chunks
  • 1 1/2 qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided
  • 1/2 cup mint leaves
  • 1/2 cup extra-virgin olive oil
  • 1 pound fresh cheese ravioli
  • 2 cups sugar snap peas

Read recipe preparation at Sunset
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Springtime Crockpot Minestrone http://foodily.com/r/00b2c87547-springtime-crockpot-minestrone-by-how-sweet-it-is Tue, 26 May 2015 03:58:05 UTC How Sweet It Is ]]>
Springtime Crockpot Minestrone from How Sweet It Is
  • 1 sweet onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 1 (28 ounce) can of diced tomatoes
  • 2 (15 ounce) cans of cannellini beans, drained and rinsed
  • 3 cups low-sodium vegetable stock
  • 3 cups water
  • 8 ounces of uncooked ditalini pasta
  • 12 thin asparagus spears, stems removed and cut into thirds
  • 1 cup of frozen sweet peas
  • 1 (6 ounce) bag of fresh spinach
  • 1/3 cup freshly grated romano cheese + more for topping
  • salt and pepper to taste

Read recipe preparation at How Sweet It Is
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Spinach And Riccotta Stuffed Pasta Shells http://foodily.com/r/baQKrlhwP-spinach-and-riccotta-stuffed-pasta-shells-by-donal-skehan Tue, 26 May 2015 03:58:05 UTC Donal Skehan ]]>
Spinach And Riccotta Stuffed Pasta Shells from Donal Skehan
  • 1 tablespoon of olive oil
  • 3 cloves of garlic chopped finely
  • A good glug of red wine
  • 2 cans of chopped tomatoes
  • A handful of fresh herbs chopped coarsely (Oregano, Parsley, Basil)
  • 250 g of large pasta shells
  • 250 g of Ricotta cheese
  • 250 g of steamed spinach
  • A generous pinch of sea salt and ground black pepper

Read recipe preparation at Donal Skehan
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Chipotle Lentil Tacos With Avocado And Micro Greens http://foodily.com/r/a58cdfa753-chipotle-lentil-tacos-with-avocado-and-micro-greens-by-naturally-ella Tue, 26 May 2015 03:58:05 UTC Naturally Ella ]]>
Chipotle Lentil Tacos With Avocado And Micro Greens from Naturally Ella
  • ½ cup black lentils
  • 1½ cups vegetable broth
  • 1 minced chipotle in adobo sauce
  • 1 to 2 tablespoons of the adobo sauce, divided
  • 2 teaspoons lime juice
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ avocado, cut into small cubes
  • 1 cup mixed microgreens
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey or brown rice syrup
  • 1 teaspoon olive oil
  • 4 to 6 corn tortillas
  • 1 to 2 ounces cotija, feta or goat cheese
  • Minced cilantro, garnish

Read recipe preparation at Naturally Ella
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Spiralized Mexican Sweet Potato Casserole http://foodily.com/r/7xipxe2kqi-spiralized-mexican-sweet-potato-casserole-by-skinny-taste Tue, 26 May 2015 03:58:05 UTC Skinny Taste ]]>
Spiralized Mexican Sweet Potato Casserole from Skinny Taste
  • 1 lb boneless skinless chicken breast (or 12 oz shredded cooked chicken)
  • 2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
  • 4 medium vine tomatoes
  • 4 dried guajillo chili peppers
  • 1 teaspoon olive oil
  • 1 onion (quartered)
  • 4 garlic cloves
  • 1/2 tsp cumin powder
  • 1 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 cup frozen corn
  • 1 (15 oz) can black beans, rinsed and drained
  • 5 oz pepper jack cheese, shredded chopped scallions for topping (optional)

Read recipe preparation at Skinny Taste
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Meyer Lemon Margarita Recipe http://foodily.com/r/4UhcLartW-meyer-lemon-margarita-recipe-by-white-on-rice-couple Tue, 26 May 2015 03:58:05 UTC White On Rice Couple ]]>
Meyer Lemon Margarita Recipe from White On Rice Couple
  • 1 1/2 oz fresh Meyer Lemon Juice
  • 1 1/2 oz Tequila
  • 1 oz Triple Sec
  • sea salt for rimming glass

Read recipe preparation at White On Rice Couple
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Grilled Halibut, Eggplant, And Baby Bok Choy With Korean Barbecue Sauce http://foodily.com/r/5fw40ykJz-grilled-halibut-eggplant-and-baby-bok-choy-with-korean-barbecue-sauce-by-epicurious Tue, 26 May 2015 03:58:05 UTC Epicurious ]]>
Grilled Halibut, Eggplant, And Baby Bok Choy With Korean Barbecue Sauce from Epicurious
  • 4 tablespoons olive oil or vegetable oil, divided
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons minced serrano chile with seeds
  • 1/3 cup soy sauce
  • 1/4 cup (packed) dark brown sugar
  • 3 tablespoons unseasoned rice vinegar
  • 3 tablespoons water
  • 1 tablespoon Asian sesame oil
  • 8 baby bok choy, halved lengthwise
  • 4 medium-size Japanese eggplants, trimmed, halved lengthwise
  • 4 6- to 7-ounce halibut fillets (each about 1 inch thick)
  • 2 green onions, thinly sliced

Read recipe preparation at Epicurious
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Shiraz-soy Tri-tip http://foodily.com/r/hSzXqXsE4c-shiraz-soy-tri-tip-by-sunset Tue, 26 May 2015 03:58:05 UTC Sunset ]]>
Shiraz-soy Tri-tip from Sunset
  • 3/4 cup Shiraz (Syrah) wine
  • 2/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons minced garlic
  • 1 beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

Read recipe preparation at Sunset
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Grilled Zucchini And Bell Pepper Fattoush http://foodily.com/r/lpVkRILN1-grilled-zucchini-and-bell-pepper-fattoush-by-epicurious Tue, 26 May 2015 03:58:05 UTC Epicurious ]]>
Grilled Zucchini And Bell Pepper Fattoush from Epicurious
  • 3 medium orange or red bell peppers (about 1 pound), stemmed, seeded, quartered
  • 4 to 5 slender zucchini (about 1 pound), trimmed, cut lengthwise in half
  • 2 (5- to 6-inch) pita breads, each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread
  • Olive oil (for grilling)
  • 1 (8-ounce) cucumber, peeled, halved, seeded, cut into 1/2-inch cubes
  • 12 cherry tomatoes, each halved
  • 3 green onions, thinly sliced
  • 1 cup (scant) pitted Kalamata olives, halved
  • 1/2 cup (packed) fresh mint leaves
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 4-ounce piece feta cheese, cut into 1/2-inch cubes (scant 1 cup)
  • Ground sumac* (optional)
  • *A fruity, tangy seasoning powder made from ground dried sumac berries; available at Middle Eastern markets and from adrianascaravan.com.

Read recipe preparation at Epicurious
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Grilled Tomato Bruschetta http://foodily.com/r/r1B7YKteo-grilled-tomato-bruschetta-by-martha-stewart Tue, 26 May 2015 03:58:05 UTC Martha Stewart ]]>
Grilled Tomato Bruschetta from Martha Stewart
  • 2 tablespoons olive oil, plus more for grates
  • 1 1/2 pounds plum tomatoes, cored and halved lengthwise
  • Coarse salt and ground pepper
  • 1 garlic clove, minced
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon red-pepper flakes
  • 4 thick slices country bread
  • 1/4 cup fresh basil leaves, cut into thin strips

Read recipe preparation at Martha Stewart
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Baja Light Fish Tacos http://foodily.com/r/5SdsNIyKXl-baja-light-fish-tacos-by-sunset Tue, 26 May 2015 03:58:05 UTC Sunset ]]>
Baja Light Fish Tacos from Sunset
  • 1 tablespoon ancho chile powder
  • 2 teaspoons dried Mexican oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds boned, skinned Pacific cod
  • 1 tablespoon olive oil
  • 12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
  • Cabbage and Cilantro Slaw
  • Light Chipotle Tartar Sauce

Read recipe preparation at Sunset
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Grilled Salmon With Indian Spices And Raita http://foodily.com/r/MmPLRocXn-grilled-salmon-with-indian-spices-and-raita-by-bon-appetit Tue, 26 May 2015 03:58:05 UTC Bon Appetit ]]>
Grilled Salmon With Indian Spices And Raita from Bon Appetit
  • 1/2 cup coarsely chopped peeled fresh ginger
  • 1/4 cup vegetable oil plus more
  • 1 Tbsp. plus 1 tsp. garam masala
  • 2 garlic cloves, coarsely chopped
  • 2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 2-lb. center-cut piece of boneless salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 cup plain whole-milk yogurt
  • 3/4 cup finely chopped peeled, seeded cucumber
  • 2 Tbsp. finely chopped fresh cilantro, plus more for garnish
  • 2 scallions, finely chopped
  • 1 Tbsp. fresh lime juice

Read recipe preparation at Bon Appetit
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Grilled Zucchini Salad http://foodily.com/r/vjYrNIcts-grilled-zucchini-salad-by-not-without-salt Tue, 26 May 2015 03:58:05 UTC Not Without Salt ]]>
Grilled Zucchini Salad from Not Without Salt
  • 2 small zucchini
  • 1 Tablespoon olive oil
  • 3 Tablespoons fresh herbs, chopped (I used basil, mint, tarragon, and cilantro)
  • salt and pepper
  • lemon juice

Read recipe preparation at Not Without Salt
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Grilled Parmesan Asparagus http://foodily.com/r/RQ9npXv8c-grilled-parmesan-asparagus-by-the-naptime-chef Tue, 26 May 2015 03:58:05 UTC The Naptime Chef ]]>
Grilled Parmesan Asparagus from The Naptime Chef
  • 1 bunch fresh asparagus (thick stalks preferable), ends trimmed
  • 1 tablespoon olive oil
  • 1 lemon wedge
  • 1 pinch kosher salt
  • 1 tablespoon finely grated Parmesan cheese

Read recipe preparation at The Naptime Chef
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Caramelized-onion And Gorgonzola Grilled Pizza http://foodily.com/r/aiM5FDmAf-caramelized-onion-and-gorgonzola-grilled-pizza-by-epicurious Tue, 26 May 2015 03:58:05 UTC Epicurious ]]>
Caramelized-onion And Gorgonzola Grilled Pizza from Epicurious
  • 6 tablespoon extra-virgin olive oil, divided
  • 1 1/4 pounds onions (2 large), halved lengthwise and thinly sliced
  • 14 to 16 ounce pizza dough, thawed if frozen
  • 1/4 pound Gorgonzola dolce, crumbled (1 cup)
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 1/4 cup chopped flat-leaf parsley

Read recipe preparation at Epicurious
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Lemongrass And Sriracha Grilled Shrimp http://foodily.com/r/KxZFSlIG1-lemongrass-and-sriracha-grilled-shrimp-by-rasa-malaysia Tue, 26 May 2015 03:58:05 UTC Rasa Malaysia ]]>
Lemongrass And Sriracha Grilled Shrimp from Rasa Malaysia
  • 1 lb tiger prawn or jumbo prawn, peeled, deveined, tails intact
  • 6 metal skewers or bamboo kewers (soak in water before using)
  • Oil, for brushing
  • 2 tablespoons fish sauce
  • 1 lemongrass, white part only, grated
  • 1 tablespoon powdered sugar
  • 1 teaspoon Sriracha
  • 1 (big) clove garlic, finely minced
  • 1 1/2 tablespoons chili garlic sauce
  • 1 tablespoon water
  • 1/2 tablespoon chopped cilantro leaves
  • 1 small calamansi, extract the juice (or 1 wedge lime)

Read recipe preparation at Rasa Malaysia
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Grilled Rosemary Scallops http://foodily.com/r/4703369175-grilled-rosemary-scallops-by-framed-cooks Tue, 26 May 2015 03:58:05 UTC Framed Cooks ]]>
Grilled Rosemary Scallops from Framed Cooks
  • 8 sea scallops (preferably the dry variety)
  • 8 very thin slices prosciutto
  • Olive oil for drizzling
  • Fresh lemon juice for drizzling
  • Fresh ground pepper
  • 8 large stalks of rosemary

Read recipe preparation at Framed Cooks
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Maple Grilled Salmon http://foodily.com/r/zhP3iUzV24-maple-grilled-salmon-by-cooking-light Tue, 26 May 2015 03:58:05 UTC Cooking Light ]]>
Maple Grilled Salmon from Cooking Light
  • 1/4 cup rice wine vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh orange juice
  • 4 (6-ounce) salmon fillets, skinned
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
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