Imogen's profile on Foodily http://www.foodily.com/u/ae6fa7762d77 en Pear & Pecorino Ravioli With Walnuts http://foodily.com/r/jb71Z2FAw-pear-pecorino-ravioli-with-walnuts-by-williams-sonoma Tue, 3 Mar 2015 16:56:40 UTC Williams-Sonoma ]]>
Pear & Pecorino Ravioli With Walnuts from Williams-Sonoma
  • 1 lb. Bartlett pears, peeled and cored
  • 8 oz. Pecorino Toscano cheese
  • 1/4 cup mascarpone cheese
  • 3 Tbs. chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste
  • 1 lb. fresh pasta (see related recipe at left)
  • 3 Tbs. unsalted butter
  • 3 Tbs. chopped toasted walnuts

Read recipe preparation at Williams-Sonoma
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Tahini Beets http://foodily.com/r/Z3R1L9DSSk-tahini-beets-by-the-kitchn Tue, 3 Mar 2015 16:56:40 UTC The Kitchn ]]>
Tahini Beets from The Kitchn
  • 2 beets (about 12 ounces), roasted and peeled
  • 2 garlic cloves
  • 1/4 teaspoon Kosher salt
  • 2 tablespoons tahini
  • 2 tablespoons Meyer lemon juice or 1 tablespoon regular lemon juice
  • 2-4 tablespoons water

Read recipe preparation at The Kitchn
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Five-spice Beet Soup http://foodily.com/r/k5clfjFVU-five-spice-beet-soup-by-epicurious Tue, 3 Mar 2015 16:56:40 UTC Epicurious ]]>
Five-spice Beet Soup from Epicurious
  • 4 2-to 2 1/2-inch-diameter beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups)
  • 3 cups vegetable broth, divided
  • 1 tablespoon olive oil
  • 1 medium-size red onion, thinly sliced (2 cups)
  • 1 celery stalk with leaves, stalk chopped, leaves sliced
  • 2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon (or more) Chinese five-spice powder*
  • Sour cream or plain yogurt

Read recipe preparation at Epicurious
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Thai-spiced Pumpkin Soup Recipe http://foodily.com/r/QiarAkyqG-thai-spiced-pumpkin-soup-recipe-by-101-cookbooks Tue, 3 Mar 2015 16:56:40 UTC 101 Cookbooks ]]>
Thai-spiced Pumpkin Soup Recipe from 101 Cookbooks
  • 2 x Acorn Squash, pumpkins, or other smallish winter squash
  • 3 tbsp Unsalted Butter, room temperature
  • 1 can Coconut Milk (14 oz)
  • 1 tsp red Thai Curry paste
  • water
  • 2 tsp fine grain Sea Salt

Read recipe preparation at 101 Cookbooks
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Wintery Spring Rolls http://foodily.com/r/SJAhY2QEv-wintery-spring-rolls-by-101-cookbooks Tue, 3 Mar 2015 16:56:40 UTC 101 Cookbooks ]]>
Wintery Spring Rolls from 101 Cookbooks
  • 2 spring onions, finely sliced
  • 2 red spring onions, finely sliced (or equiv. red onion / shallots)
  • 3 tablespoons grated, peeled ginger
  • 1/2 teaspoon fine grain sea salt
  • 6 tablespoons sunflower oil
  • 12 ounces extra firm tofu
  • 3 medium cloves garlic
  • 4 teaspoons natural cane sugar (or brown sugar)
  • 2 tablespoons sunflower oil
  • 8 ounces mushrooms, brushed clean, sliced 1/4-inch thick
  • Ginger Onion Paste (above)
  • Brown Sugar Tofu & Mushrooms (above)
  • crisp, crunchy lettuce (baby gems / romaine)
  • 1 small bunch fresh cilantro or other herbs, well washed / dried
  • ~1 dozen rice paper wrappers

Read recipe preparation at 101 Cookbooks
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Moist Chocolate-beet Cake http://foodily.com/r/oiDLXZBgT-moist-chocolate-beet-cake-by-david-lebovitz Tue, 3 Mar 2015 16:56:40 UTC David Lebovitz ]]>
Moist Chocolate-beet Cake from David Lebovitz
  • 8 ounces (240 g) beets, unpeeled, rinsed and scrubbed free of dirt
  • 7 ounces (200 g) bittersweet or semisweet chocolate (70% cacao solids), chopped
  • 1/4 cup (60 ml) hot espresso (or water)
  • 7 ounces (200 g) butter, at room temperature, cubed
  • 1 cup (135 g) flour
  • 3 tablespoons unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)
  • 1 1/4 teaspoon baking powder
  • 5 large eggs, separated, at room temperature
  • pinch of salt
  • 1 cup (200 g) superfine sugar

Read recipe preparation at David Lebovitz
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Dukkah Recipe http://foodily.com/r/eMdiJKTNz-dukkah-recipe-by-101-cookbooks Tue, 3 Mar 2015 16:56:40 UTC 101 Cookbooks ]]>
Dukkah Recipe from 101 Cookbooks
  • 1/2 cup hazelnuts
  • 1/4 cup Coriander Seeds
  • 3 tbsp Sesame Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Black Peppercorns
  • 1 tsp Fennel Seeds
  • 1 tsp dried mint leaves
  • 1 tsp Salt

Read recipe preparation at 101 Cookbooks
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Wild Rice Salad With Miso Dressing http://foodily.com/r/yzIfjKkA8-wild-rice-salad-with-miso-dressing-by-sprouted-kitchen Tue, 3 Mar 2015 16:56:40 UTC Sprouted Kitchen ]]>
Wild Rice Salad With Miso Dressing from Sprouted Kitchen
  • 1/2 cup wild rice (any rice works, timing will vary accordingly)
  • 14 oz. block extra firm tofu
  • 2 tsp. coconut oil
  • 2 tsp. soy sauce or tamari
  • fresh ground pepper
  • 1 heaping cup thinly sliced carrots
  • 3/4 cup cooked, shelled, organic edamame
  • 3 Tbsp. toasted sesame seeds
  • Handful of Chopped Cilantro or Pea Sprouts
  • 2 Tbsp. white miso
  • 2 Tbsp. agave nectar or brown rice syrup
  • 1 Tbsp. sesame oil
  • 2 1/2 Tbsp. rice vinegar
  • 1 shallot, minced
  • Juice of half an Orange

Read recipe preparation at Sprouted Kitchen
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Grandma's Grain Recipe http://foodily.com/r/iVZ5l6Jpq-grandmas-grain-recipe-by-101-cookbooks Tue, 3 Mar 2015 16:56:40 UTC 101 Cookbooks ]]>
Grandma's Grain Recipe from 101 Cookbooks
  • 1 cup long grain brown rice
  • 1 cup millet
  • 3 handfuls whole barley
  • 3 handfuls whole oats (groats)
  • 1 handful red rice, wild rice, or a mixture of wild type rices
  • 2 tsp salt

Read recipe preparation at 101 Cookbooks
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Lemon Mousse http://foodily.com/r/1N3ybcsfk-lemon-mousse-by-indian-simmer Tue, 3 Mar 2015 16:56:40 UTC Indian Simmer ]]>
Lemon Mousse from Indian Simmer
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Salt
  • 1 cup heavy cream

Read recipe preparation at Indian Simmer
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