Rose's profile on Foodily http://www.foodily.com/u/aa9468cc72d5 en Perfect Party Cake http://foodily.com/r/mYAc9KBIw-perfect-party-cake-by-honey-jam Sat, 30 May 2015 23:36:07 UTC Honey & Jam ]]>
Perfect Party Cake from Honey & Jam
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk or buttermilk
  • 4 large egg whites
  • 1 1/2 cups sugar
  • 2 teaspoons grated lemon zest
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 1/4 cup fresh lemon juice (from 2 large lemons)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup seedless raspberry preserves, stirred vigorously or warmed gently until spreadable
  • About 1 1/2 cups sweetened shredded coconut

Read recipe preparation at Honey & Jam
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Romaine Salad With Mandarins And Asian Dressing http://foodily.com/r/QRdfAAoFY4-romaine-salad-with-mandarins-and-asian-dressing-by-sunset Sat, 30 May 2015 23:36:07 UTC Sunset ]]>
Romaine Salad With Mandarins And Asian Dressing from Sunset
  • 1/2 cup slivered almonds
  • 1/3 cup rice vinegar
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 1/2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 4 or 5 mandarins or small oranges (1 1/2 lb. total)
  • 2 firm-ripe avocados (3/4 lb. total)
  • 5 quarts romaine lettuce (about 2 heads) in bite-size pieces
  • Salt and pepper

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Roasted Asparagus With Lemon http://foodily.com/r/qc2arIi4S-roasted-asparagus-with-lemon-by-williams-sonoma Sat, 30 May 2015 23:36:07 UTC Williams-Sonoma ]]>
Roasted Asparagus With Lemon from Williams-Sonoma
  • 2 lb. asparagus
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Salt and freshly ground pepper, to taste
  • 1 lemon, cut into 8 wedges

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Fried Egg Sandwich With Sriracha http://foodily.com/r/ZoFA5l1MK-fried-egg-sandwich-with-sriracha-by-tokyo-terrace Sat, 30 May 2015 23:36:07 UTC Tokyo Terrace ]]>
Fried Egg Sandwich With Sriracha from Tokyo Terrace
  • 2 eggs
  • 2-3 spinach leaves, washed a dried
  • 1 slice of cheddar cheese
  • 2 slices of bread
  • 2 teaspoons of butter
  • Sriracha chili sauce (about 1 tablespoon)

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Ricotta Gnocchi http://foodily.com/r/8VyuPmphR-ricotta-gnocchi-by-epicurious Sat, 30 May 2015 23:36:07 UTC Epicurious ]]>
Ricotta Gnocchi from Epicurious
  • 2 cups whole-milk ricotta (1 pound)
  • 2 large eggs, lightly beaten
  • 1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided
  • 1/4 teaspoon grated nutmeg
  • 1 1/4 cups all-purpose flour
  • 1/2 stick unsalted butter
  • 1 (2-inch) rosemary sprig

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Strawberry-avocado Quinoa Salad http://foodily.com/r/8iGzBNOC5-strawberry-avocado-quinoa-salad-by-cheeky-kitchen Sat, 30 May 2015 23:36:07 UTC Cheeky Kitchen ]]>
Strawberry-avocado Quinoa Salad from Cheeky Kitchen
  • 2 cups quinoa, cooked and cooled
  • 1 can black beans, very well drained
  • 1/2 small Vidalia onion, finely diced
  • 3 avocados, peeled with innards diced and skins saved
  • 12-14 small strawberries, washed and sliced
  • 3 fresh ears of corn, kernels sliced from the cob
  • juice and zest of 3 limes
  • 3 tablespoons agave
  • 1/2 cup fresh cilantro
  • salt to taste

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Angel Hair With Olive Oil & Lemon! http://foodily.com/r/GuVbSRPgJ-angel-hair-with-olive-oil-lemon-by-cristina-ferrare Sat, 30 May 2015 23:36:07 UTC Cristina Ferrare ]]>
Angel Hair With Olive Oil & Lemon! from Cristina Ferrare
  • 1 tablespoon kosher salt plus additional for sprinkling
  • 8 ounces angel hair pasta
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons chopped Italian parsley
  • 2 cups Parmesan cheese
  • 1/3 cup chopped toasted walnuts, place chopped walnuts in 400 F oven for 1 min.
  • Walnut oil or olive oil
  • Cracked pepper
  • Kosher salt
  • 2 teaspoons red pepper flakes
  • 2 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • Zest from 1 lemon
  • 1 lemon, cut into wedges

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Veggie Burgers With Pomegranate Ketchup http://foodily.com/r/ePYYRMF1Xn-veggie-burgers-with-pomegranate-ketchup-by-food-wine Sat, 30 May 2015 23:36:07 UTC Food & Wine ]]>
Veggie Burgers With Pomegranate Ketchup from Food & Wine
  • 1/2 cup raisins
  • 1/4 cup roasted almonds, chopped
  • 1/2 pound white mushrooms
  • 1 cup steamed shelled edamame
  • 2 1/2 cups cooked green or brown lentils
  • 2 cups cooked Israeli couscous
  • 2 1/2 teaspoons curry powder
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground dried porcini
  • Kosher salt
  • 1 1/2 tablespoons canola oil
  • 3 burger buns, split and toasted
  • 1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses
  • Mesclun greens tossed with lemon juice and sautéed mushrooms, for serving

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Chickpea-brown Rice Veggie Burger http://foodily.com/r/ZUn311a4uB-chickpea-brown-rice-veggie-burger-by-whole-living Sat, 30 May 2015 23:36:07 UTC Whole Living ]]>
Chickpea-brown Rice Veggie Burger from Whole Living
  • 2 cups cooked and drained chickpeas
  • 1 cup cooked brown rice
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Coarse salt and pepper
  • 1 large egg, whisked
  • 2 tablespoons olive oil
  • Whole-grain mustard
  • Red onion, sliced, for garnish
  • Roasted red pepper, sliced, for garnish
  • Green-leaf lettuce, for wrapping

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Brown-rice Veggie Burgers http://foodily.com/r/ctSziwLUcM-brown-rice-veggie-burgers-by-food-wine Sat, 30 May 2015 23:36:07 UTC Food & Wine ]]>
Brown-rice Veggie Burgers from Food & Wine
  • 1 packed cup cooked brown rice (8 1/2 ounces), warmed
  • 1/2 cup shredded Monterey Jack cheese
  • 1 chipotle in adobo
  • Kosher salt
  • 1 large poblano chile (about 5 ounces), seeded and finely chopped
  • 2 scallions, thinly sliced
  • 1/2 cup frozen peas, thawed
  • 1/4 cup salted roasted pumpkin seeds (pepitas)
  • Vegetable oil, for brushing
  • Warmed pocket pitas, lettuce, tomato slices, sour cream and salsa, for serving

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Sticky Rice & Mango http://foodily.com/r/cv1KIFhV4-sticky-rice-mango-by-bbc-good-food Sat, 30 May 2015 23:36:07 UTC BBC Good Food ]]>
Sticky Rice & Mango from BBC Good Food
  • 2-4 tbsp coconut cream (you can freeze the rest)
  • 3.0 tbsp granulated sugar
  • ¼ tsp salt
  • 300.0g sticky rice (a glutinous rice, sometimes sold as sushi rice)
  • 2-3 ripe mangoes
  • banana leaves , for serving if you can find them
  • 1.0 tbsp toasted sesame seeds
  • 250.0ml coconut milk

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Spaghetti Carbonara http://foodily.com/r/BKLTQCMm4-spaghetti-carbonara-by-ruth-reichl Sat, 30 May 2015 23:36:07 UTC Ruth Reichl ]]>
Spaghetti Carbonara from Ruth Reichl
  • 1 pounds spaghetti
  • 1/2 pounds thickly sliced good quality bacon
  • 2 cloves garlic, peeled
  • 2 x eggs
  • Black pepper
  • 1/2 cup grated Parmigiano cheese, plus extra for the table

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Quinoa And Green Bean Salad Recipe http://foodily.com/r/0CfdjTJgBA-quinoa-and-green-bean-salad-recipe-by-whole-living Sat, 30 May 2015 23:36:07 UTC Whole Living ]]>
Quinoa And Green Bean Salad Recipe from Whole Living
  • 1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 cup quinoa
  • 13/4 cups water
  • 1 pound green beans, trimmed (cut crosswise into 1-inch pieces)
  • 1 cup flat-leaf parsley leaves
  • 3 tablespoons red-wine vinegar

Read recipe preparation at Whole Living
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Orrechiette With Caramelized Onions, Sugar Snap Peas, And Ricotta Cheese http://foodily.com/r/W6ThFbazt-orrechiette-with-caramelized-onions-sugar-snap-peas-and-ricotta-cheese-by-epicurious Sat, 30 May 2015 23:36:07 UTC Epicurious ]]>
Orrechiette With Caramelized Onions, Sugar Snap Peas, And Ricotta Cheese from Epicurious
  • 2 tablespoons extra-virgin olive oil
  • 4 cups (packed) chopped onions
  • 1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces
  • 1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells
  • 1/2 cup whole-milk ricotta cheese
  • 1/4 cup torn fresh basil leaves
  • 1 1/2 teaspoons finely grated lemon peel

Read recipe preparation at Epicurious
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Mini Blueberry Tarts http://foodily.com/r/ovl9eLZId-mini-blueberry-tarts-by-donal-skehan Sat, 30 May 2015 23:36:07 UTC Donal Skehan ]]>
Mini Blueberry Tarts from Donal Skehan
  • 2 sheets of ready to roll shortcrust pastry
  • 500 g of blueberries
  • Zest and juice of one lemon
  • 150 g of caster sugar
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of cornflour
  • 1 egg, beaten to glaze
  • Whipped cream, to serve

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Tilapia With Quinoa & Black Beans http://foodily.com/r/ZB8cyCHms2-tilapia-with-quinoa-black-beans-by-sunset Sat, 30 May 2015 23:36:07 UTC Sunset ]]>
Tilapia With Quinoa & Black Beans from Sunset
  • 1 cup quinoa
  • 1 cup canned black beans (rinsed)
  • 1 cup chopped tomatoes
  • 1 cup sliced zucchini
  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 4 tilapia fillets (about 1 lb. total)
  • 1/3 cup sliced green onions

Read recipe preparation at Sunset
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Wild Mushroom Risotto Recipe http://foodily.com/r/7BA6w2QmEq-wild-mushroom-risotto-recipe-by-food-republic Sat, 30 May 2015 23:36:07 UTC Food Republic ]]>
Wild Mushroom Risotto Recipe from Food Republic
  • 4 1/2 cups chicken stock, hot
  • 1/4 cup olive oil
  • 2 cups assorted wild mushrooms, such as shiitake, porcini and morels
  • 1 small onion, finely chopped
  • 1 1/2 cups arborio rice
  • 1/2 cup red wine
  • 2 tablespoons unsalted butter
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 tablespoons marjoram, chopped
  • salt and freshly ground black pepper

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Broccoli Strascinati (broccoli With Garlic And Hot Pepper) http://foodily.com/r/eQCKAWUTSE-broccoli-strascinati-broccoli-with-garlic-and-hot-pepper-by-saveur Sat, 30 May 2015 23:36:07 UTC Saveur ]]>
Broccoli Strascinati (broccoli With Garlic And Hot Pepper) from Saveur
  • ¼ cup extra-virgin olive oil
  • 1 bunch broccoli (about 1 lb.), stemmed and cut into florets
  • 3 cloves garlic, smashed
  • ½ tsp. crushed red chile flakes
  • Kosher salt, to taste

Read recipe preparation at Saveur
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Sauteed Spring Vegetables http://foodily.com/r/KpqEgIdHc-sauteed-spring-vegetables-by-martha-stewart Sat, 30 May 2015 23:36:07 UTC Martha Stewart ]]>
Sauteed Spring Vegetables from Martha Stewart
  • 1 tablespoon plus 1/2 teaspoon salt
  • 6 ounces carrots, peeled and cut diagonally into 1-inch-long pieces
  • 6 ounces beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces
  • 6 ounces asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces
  • 6 ounces sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces
  • 6 ounces cherry tomatoes (yellow and/or orange), cut in half
  • 2 tablespoons olive oil
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup basil leaves, torn in half

Read recipe preparation at Martha Stewart
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Potato Salad With Celery And Scallions http://foodily.com/r/tYBGFLmXx-potato-salad-with-celery-and-scallions-by-martha-stewart Sat, 30 May 2015 23:36:07 UTC Martha Stewart ]]>
Potato Salad With Celery And Scallions from Martha Stewart
  • 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 4 celery stalks, halved lengthwise and thinly sliced
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper

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Cinnamon Brioche French Toast http://foodily.com/r/JvA1bioOB-cinnamon-brioche-french-toast-by-have-cake-will-travel Sat, 30 May 2015 23:36:07 UTC Have Cake Will Travel ]]>
Cinnamon Brioche French Toast from Have Cake Will Travel
  • 1 tablespoon (8 g) arrowroot powder
  • 1 tablespoon (15 ml) hot water, more if needed
  • 1/4 cup (55 g) packed light brown sugar
  • 1 tablespoon (8 g) ground cinnamon
  • One recipe brioche dough, starting right after the 18 hours in the fridge
  • Flour, to roll out
  • Four 1.5-inch (4-cm) thick slices of slightly stale regular or cinnamon brioche, or vegan challah bread (see notes below)
  • 1/2 cup (70 g) fresh raspberries (optional if not stuffing)
  • 1 cup (235 ml) full-fat coconut milk or coconut cream, divided
  • 1 tablespoon (15 g) maca powder, optional
  • 2 tablespoons (25 g) granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch fine sea salt
  • Non-stick cooking spray
  • Maple syrup, agave nectar, or brown rice syrup, to serve

Read recipe preparation at Have Cake Will Travel
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Apple Pie Coffee Cake http://foodily.com/r/z5xM9IBn7-apple-pie-coffee-cake-by-vegan-yumyum Sat, 30 May 2015 23:36:07 UTC Vegan YumYum ]]>
Apple Pie Coffee Cake from Vegan YumYum
  • 2 1/2 Cups Flour
  • 1 Cup Granulated Sugar
  • 1 tsp Baking Powder
  • 3/4 tsp Salt*
  • 1/2 tsp Cinnamon
  • 2/3 Cup Canola Oil, or 2/3 Cup Earth Balance Margarine, softened
  • 2/3 Cup Soymilk + 2 tsp Apple Cider Vinegar (or lemon juice)
  • 2 Tbs Cornstarch mixed with 1/2 Cup Water
  • 2 tsp Vanilla Extract
  • 1 20 to 25 oz Jar Apple Pie Filling
  • 1 Tbs Sugar mixed with 1 tsp Cinnamon, for topping.

Read recipe preparation at Vegan YumYum
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Spicy Spaghetti Squash With Black Beans http://foodily.com/r/6qZ7V9NWr-spicy-spaghetti-squash-with-black-beans-by-whole-foods-market Sat, 30 May 2015 23:36:07 UTC Whole Foods Market ]]>
Spicy Spaghetti Squash With Black Beans from Whole Foods Market
  • All of the reserved cooked squash, about 4 cups
  • 2 teaspoons olive or corn oil
  • 1 teaspoon sea salt
  • 1/2 cup red pepper, chopped
  • Filling
  • 1 tablespoon lime juice
  • 1/2 cup red onion, chopped
  • 1/3 cup cilantro, minced
  • 1 cup black beans, rinsed and drained well
  • 1 jalapeño chili, seeded, minced
  • 1/2 cup sweet corn, frozen or fresh
  • 1 teaspoon chili powder
  • 1 medium spaghetti squash

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Scampi Fra Diavolo http://foodily.com/r/Acw1xigsH-scampi-fra-diavolo-by-epicurious Sat, 30 May 2015 23:36:07 UTC Epicurious ]]>
Scampi Fra Diavolo from Epicurious
  • 3 tablespoons butter, divided
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1/2 cup chopped fresh Italian parsley, divided
  • 1 1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups thinly sliced red onion
  • 5 garlic cloves, minced
  • 1/2 teaspoon dried crushed red pepper
  • 2/3 cup dry white wine (preferably Sauvignon Blanc)
  • Lemon wedges

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Fish With Citrus Caper Sauce Recipe http://foodily.com/r/JKjUDOcCs-fish-with-citrus-caper-sauce-recipe-by-steamy-kitchen Sat, 30 May 2015 23:36:07 UTC Steamy Kitchen ]]>
Fish With Citrus Caper Sauce Recipe from Steamy Kitchen
  • 4 fish fillets of your choice, patted very dry
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 orange
  • 1 lemon
  • 1 tablespoon capers (drained)
  • 1/2 cup white wine
  • 2 tablespoons butter

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Broiled Asiago Heirloom Tomatoes http://foodily.com/r/Xw96OeHLC-broiled-asiago-heirloom-tomatoes-by-how-sweet-it-is Sat, 30 May 2015 23:36:07 UTC How Sweet It Is ]]>
Broiled Asiago Heirloom Tomatoes from How Sweet It Is
  • 4 large heirloom tomatoes, sliced
  • 1 cup panko bread crumbs
  • 3/4 cup freshly grated asiago cheese
  • 3 garlic cloves, minced
  • 1/4 cup fresh chopped parsley
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked black pepper

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Stuffed Artichokes Recipe http://foodily.com/r/mkcI8WtLB-stuffed-artichokes-recipe-by-food-network Sat, 30 May 2015 23:36:07 UTC Food Network ]]>
Stuffed Artichokes Recipe from Food Network
  • 1/2 bunch mint, picked and cut into a chiffonade
  • 1/2 bunch Italian parsley, leaves picked and finely chopped
  • 3 anchovy fillets, minced, optional
  • 1/2 teaspoon crushed red pepper
  • 4 cloves garlic, smashed
  • 2 lemons
  • Extra-virgin olive oil
  • 1/2 cup pine nuts, toasted, optional
  • 2 cups white wine
  • 1 cup bread crumbs
  • Kosher salt
  • 1 cup grated Parmesan
  • 4 medium artichokes

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Spinach And Strawberry Salad With Thyme-infused Vinaigrette http://foodily.com/r/CBLAYJZ3Q6-spinach-and-strawberry-salad-with-thyme-infused-vinaigrette-by-los-angeles-times Sat, 30 May 2015 23:36:07 UTC Los Angeles Times ]]>
Spinach And Strawberry Salad With Thyme-infused Vinaigrette from Los Angeles Times
  • This makes three-fourths cup dressing. Save the remaining dressing, refrigerated and covered, for 1 week.
  • 1/2 cup best-quality olive oil
  • 2 tablespoons chopped fresh thyme leaves, divided (any variety of strongly flavored thyme will work; lemon thyme gives a particularly nice flavor)
  • 4 tablespoons white balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1 small shallot, finely minced (1 generous tablespoon)
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 pound baby spinach leaves (about 12 cups), stemmed, washed and dried well, and any large leaves torn into bite-sized pieces
  • 1 1/2 pints fresh strawberries, preferably red and yellow, washed, dried, hulled and sliced lengthwise
  • 4 sprigs thyme or strawberry blossoms for garnish

Read recipe preparation at Los Angeles Times
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