Allie's profile on Foodily http://www.foodily.com/u/a8babc23e814 en Crock Pot Santa Fe Chicken http://foodily.com/r/1LVHxPaf9-crock-pot-santa-fe-chicken-by-skinny-taste Thu, 3 Sep 2015 01:21:24 UTC Skinny Taste ]]>
Crock Pot Santa Fe Chicken from Skinny Taste
  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste

Read recipe preparation at Skinny Taste
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Watermelon And Tomato Salad With Feta And Mint http://foodily.com/r/4YeMUa9wr-watermelon-and-tomato-salad-with-feta-and-mint-by-pamela-salzman Thu, 3 Sep 2015 01:21:24 UTC Pamela Salzman ]]>
Watermelon And Tomato Salad With Feta And Mint from Pamela Salzman
  • ¼ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of feta cheese, diced
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil fro drizzling
  • raw honey for drizzling
  • fine grain sea salt to taste

Read recipe preparation at Pamela Salzman
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Kale + Brussels Sprout Soba Noodles http://foodily.com/r/u16Lclqzv-kale-brussels-sprout-soba-noodles-by-sprouted-kitchen Thu, 3 Sep 2015 01:21:24 UTC Sprouted Kitchen ]]>
Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen
  • 1 bunch tuscan kale
  • 5 tsp. toasted sesame oil
  • 10 brussels sprouts
  • 1 plump clove garlic
  • 1 Tbsp. rice vinegar
  • 1 tsp. low sodium soy sauce
  • 2 Tbsp. toasted sesame seeds (white or black)
  • 2 pinches red pepper flakes
  • 4-8 oz. soba noodles
  • 4 slivered green onions, for garnish

Read recipe preparation at Sprouted Kitchen
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Slow-cooker Lemon Garlic Chicken http://foodily.com/r/QPogBdSmmN-slow-cooker-lemon-garlic-chicken-by-the-kitchn Thu, 3 Sep 2015 01:21:24 UTC The Kitchn ]]>
Slow-cooker Lemon Garlic Chicken from The Kitchn
  • 4 to 5 pound chicken
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 sprigs thyme, leaves stripped and minced
  • 2 lemons, quartered
  • 1 head garlic, cloves separated, but left in their individual skins
  • 2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional for richer flavor)
  • 2 sprigs thyme
  • 2 tablespoons soy sauce
  • 1/4 cup chicken broth
  • 2 sprigs rosemary
  • 1/4 cup all-purpose flour

Read recipe preparation at The Kitchn
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Candice’s Simple Apricot Glazed Bbq Chicken http://foodily.com/r/RLjpTYCXH-candices-simple-apricot-glazed-bbq-chicken-by-candice-kumai Thu, 3 Sep 2015 01:21:24 UTC Candice Kumai ]]>
Candice’s Simple Apricot Glazed Bbq Chicken from Candice Kumai
  • 1-1/2 pounds skinless, boneless chicken thighs
  • 1/2 cup Apricot Preserves, try for reduced sugar versions to save on calories
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard, or Dijon will work as well.

Read recipe preparation at Candice Kumai
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Teriyaki Chicken http://foodily.com/r/Q6FnToYl9-teriyaki-chicken-by-david-lebovitz Thu, 3 Sep 2015 01:21:24 UTC David Lebovitz ]]>
Teriyaki Chicken from David Lebovitz
  • 1/2 cup (125ml) mirin
  • 1/2 cup (125ml) soy sauce
  • One 2-inch (5cm) piece of fresh ginger, peeled and grated
  • 2-pounds (900g) boneless chicken thighs (4-8 thighs, depending on size)

Read recipe preparation at David Lebovitz
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Orange-ginger Skillet Chicken http://foodily.com/r/6Zs4UiLRc9-orange-ginger-skillet-chicken-by-cooking-light Thu, 3 Sep 2015 01:21:24 UTC Cooking Light ]]>
Orange-ginger Skillet Chicken from Cooking Light
  • 1 cup chopped orange sections
  • 1/2 cup orange juice
  • 1/4 cup chopped green onions
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon ground coriander seeds
  • 1 1/2 pounds chicken breast tenders
  • 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)

Read recipe preparation at Cooking Light
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Fried Rice With Thai Basil (khao Pad Bai Kraprow) http://foodily.com/r/3mziRQ587-fried-rice-with-thai-basil-khao-pad-bai-kraprow-by-williams-sonoma Thu, 3 Sep 2015 01:21:24 UTC Williams-Sonoma ]]>
Fried Rice With Thai Basil (khao Pad Bai Kraprow) from Williams-Sonoma
  • 2 Tbs. vegetable oil
  • 1/4 tsp. salt
  • 2 garlic cloves, minced
  • 2 small serrano chilies, seeded and chopped
  • 1/4 lb. shrimp, peeled and deveined
  • 4 cups cold cooked long-grain white rice, &nbsp crushed gently to break up any clumps
  • 1 to 2 Tbs. light soy sauce
  • 1 Tbs. fish sauce
  • 1/4 tsp. sugar
  • 2 green onions, including white and green &nbsp portions, chopped
  • 1/2 cup firmly packed fresh Thai basil leaves
  • 1/4 cup coarsely chopped fresh cilantro

Read recipe preparation at Williams-Sonoma
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Slow-cooker Curried Chicken With Ginger And Yogurt http://foodily.com/r/ShJQHcxWsp-slow-cooker-curried-chicken-with-ginger-and-yogurt-by-real-simple Thu, 3 Sep 2015 01:21:24 UTC Real Simple ]]>
Slow-cooker Curried Chicken With Ginger And Yogurt from Real Simple
  • 1/3 cup tomato paste
  • 4 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablesppon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 medium onion, chopped
  • 2 pounds boneless, skinless chicken thighs (about 10)
  • kosher salt and black pepper
  • 1 1/2 cups long-grain white rice
  • 1/2 cup plain whole-milk Greek yogurt
  • 2 scallions, thinly sliced

Read recipe preparation at Real Simple
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Smoke-grilled Salmon With Fennel And Tarragon http://foodily.com/r/WlasTLFJm-smoke-grilled-salmon-with-fennel-and-tarragon-by-williams-sonoma Thu, 3 Sep 2015 01:21:24 UTC Williams-Sonoma ]]>
Smoke-grilled Salmon With Fennel And Tarragon from Williams-Sonoma
  • 1 whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3 to 4 lb.
  • Olive oil or vegetable oil for coating
  • 1 lemon, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish
  • 4 or 5 fresh tarragon sprigs, coarsely chopped, or 1 Tbs. dried tarragon
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • Wood chips or chunks, soaked for 30 minutes and drained

Read recipe preparation at Williams-Sonoma
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Puerto Rican Style Beans http://foodily.com/r/564URr1t2-puerto-rican-style-beans-by-skinny-taste Thu, 3 Sep 2015 01:21:24 UTC Skinny Taste ]]>
Puerto Rican Style Beans from Skinny Taste
  • 1/2 small onion
  • 1/2 cubanelle (banana) pepper
  • 3 cloves garlic
  • 2 tbsp chopped cilantro
  • 1 tsp olive oil
  • 15.5 oz can pink beans
  • 1/2 cup tomato sauce
  • 1 medium potato, peeled and diced into 1/4 pieces
  • 1 packet sazon
  • 1 bay leaf
  • pinch oregano
  • salt and pepper

Read recipe preparation at Skinny Taste
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Four Layer Cookies ‘n Cream Chocolate Bark http://foodily.com/r/YECBuXpLz-four-layer-cookies-n-cream-chocolate-bark-by-how-sweet-it-is Thu, 3 Sep 2015 01:21:24 UTC How Sweet It Is ]]>
Four Layer Cookies ‘n Cream Chocolate Bark from How Sweet It Is
  • 26 ounces high-quality milk or dark chocolate
  • 26 ounces high-quality white chocolate
  • 10 Oreos, crushed

Read recipe preparation at How Sweet It Is
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Miso Marinated Grilled Salmon http://foodily.com/r/gVwql5M3L-miso-marinated-grilled-salmon-by-andreas-recipes Thu, 3 Sep 2015 01:21:24 UTC Andrea's Recipes ]]>
Miso Marinated Grilled Salmon from Andrea's Recipes
  • 1/4 cup (60 ml) white miso (shiromiso, fermented soybean paste)
  • 1/4 cup (60 ml) mirin (rice wine)
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons minced green onions
  • 1-1/2 tablespoons minced fresh ginger
  • 2 teaspoons toasted sesame oil
  • 4 (8-ounce/) salmon fillets
  • Salt and freshly ground pepper
  • yuzu juice, for drizzling (optional or substitute orange juice)

Read recipe preparation at Andrea's Recipes
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Asparagus, Zucchini And Chickpea Green Curry http://foodily.com/r/RXDzWONVk-asparagus-zucchini-and-chickpea-green-curry-by-closet-cooking Thu, 3 Sep 2015 01:21:24 UTC Closet Cooking ]]>
Asparagus, Zucchini And Chickpea Green Curry from Closet Cooking
  • 1 tbsp oil
  • 2 tbsp Thai green curry paste
  • 1 can coconut milk
  • 2 tbsp fish sauce
  • 1 x lime, juice
  • 2 tsp sugar
  • 2 x kaffir lime leaves, sliced
  • 1 can chickpeas, rinsed and drained
  • 1 lb zucchini, sliced
  • 1 lb asparagus, trimmed and sliced
  • 1 x handful Thai basil or basil
  • red chilies, sliced

Read recipe preparation at Closet Cooking
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