Erin's profile on Foodily http://www.foodily.com/u/a84b5dc53d1f en Skinny Tuna Noodle Casserole http://foodily.com/r/ek8IGcZzU-skinny-tuna-noodle-casserole-by-skinny-taste Wed, 27 May 2015 12:47:42 UTC Skinny Taste ]]>
Skinny Tuna Noodle Casserole from Skinny Taste
  • 6 oz no yolk noodles (you can use Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
  • 1 tbsp butter
  • 1 medium onion, minced fine
  • 3 tbsp flour (gluten free use rice flour)
  • 1 3/4 cups fat free chicken broth
  • 1 cup 1% milk
  • 1 oz sherry (optional)
  • 10 oz sliced baby bella mushrooms
  • 1 cup frozen petite peas (thawed)
  • 2 (5 oz) cans tuna in water, drained
  • 4 oz 50% reduced fat sharp cheddar
  • butter flavored cooking spray
  • 2 tbsp parmesan cheese
  • 2 tbsp whole wheat seasoned breadcrumbs

Read recipe preparation at Skinny Taste
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Peppermint Bark http://foodily.com/r/p2ayJrA1e-peppermint-bark-by-my-baking-addiction Wed, 27 May 2015 12:47:42 UTC My Baking Addiction ]]>
Peppermint Bark from My Baking Addiction
  • 12 oz chocolate chips
  • 1 pound white chocolate chips
  • 1/2 teaspoon peppermint extract (I used 3/4 teaspoon)
  • 1/2 cup peppermint candy, crushed

Read recipe preparation at My Baking Addiction
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Crock Pot Sweet And Sour Meatballs http://foodily.com/r/nshw4BxtA-crock-pot-sweet-and-sour-meatballs-by-real-mom-kitchen Wed, 27 May 2015 12:47:42 UTC Real Mom Kitchen ]]>
Crock Pot Sweet And Sour Meatballs from Real Mom Kitchen
  • 1 (16 oz) pkg. frozen fully cooked meatballs
  • 1 (16-18 oz) bottled sweet and sour sauce
  • 1 cup pineapple tidbits, drained (optional)

Read recipe preparation at Real Mom Kitchen
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Chicken Spaghetti http://foodily.com/r/4oFkzMxZn-chicken-spaghetti-by-the-pioneer-woman Wed, 27 May 2015 12:47:42 UTC The Pioneer Woman ]]>
Chicken Spaghetti from The Pioneer Woman
  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar 4 Ounce Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 tsp Lawrys Seasoned Salt
  • 1/3 tsp (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese

Read recipe preparation at The Pioneer Woman
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