Joyce's profile on Foodily http://www.foodily.com/u/a804df67dd98 en Carrot Cake http://foodily.com/r/tsuYR4zAe-carrot-cake-by-use-real-butter Mon, 22 May 2017 16:52:07 UTC Use Real Butter ]]>
Carrot Cake from Use Real Butter
  • 1 1/2 cups Flour
  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp ground cinnamon
  • 1/2 tsp Ground cloves
  • 1 tsp Allspice
  • 2/3 cup Cooking oil
  • 2 x Eggs
  • 1 cup Shredded raw carrot
  • 1/2 cup crushed pineapple
  • 1 tsp Vanilla
  • 1/2 x Walnuts
  • 8 oz Cream Cheese
  • 2 oz Butter
  • 2 tsp Vanilla
  • 1 lb Confectioners Sugar

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Carrot Cake http://foodily.com/r/eVfqAIcuz-carrot-cake-by-williams-sonoma Mon, 22 May 2017 16:52:07 UTC Williams-Sonoma ]]>
Carrot Cake from Williams-Sonoma
  • 4 large carrots
  • 2 cups cake flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground mace
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/4 cups canola oil
  • Grated zest of 1 orange
  • 1/2 cup raisins, plumped in hot water and drained
  • 1 cup walnuts or pecans, toasted and chopped
  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 1 lb. cream cheese, at room temperature
  • 10 oz. white chocolate, melted
  • Juice of 1 orange, strained
  • 2 tsp. vanilla extract

Read recipe preparation at Williams-Sonoma
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Mustard And Thyme Baron Of Beef Au Jus http://foodily.com/r/x1qdg7ajX-mustard-and-thyme-baron-of-beef-au-jus-by-foodcom Mon, 22 May 2017 16:52:07 UTC Food.com ]]>
Mustard And Thyme Baron Of Beef Au Jus from Food.com
  • 1 (3 lb) top round roast (baron-of-beef roast)
  • 2 tablespoons Dijon mustard
  • 4 cups beef stock, divided
  • black pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons oil
  • 6-8 fresh garlic cloves (sliced in half)

Read recipe preparation at Food.com
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Chuck Blade Steaks With Herb Wine Sauce http://foodily.com/r/9q1srz3wy-chuck-blade-steaks-with-herb-wine-sauce-by-epicurious Mon, 22 May 2017 16:52:07 UTC Epicurious ]]>
Chuck Blade Steaks With Herb Wine Sauce from Epicurious
  • 4 (1/2-inch-thick) top chuck blade steaks (18 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1/2 cup dry white wine
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley

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Blade Steaks With Mushrooms http://foodily.com/r/4tV3vCrgd-blade-steaks-with-mushrooms-by-epicurious Mon, 22 May 2017 16:52:07 UTC Epicurious ]]>
Blade Steaks With Mushrooms from Epicurious
  • 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 10 ounces cremini or white mushrooms, cut into 3/4-inch-thick wedges
  • 1 tablespoon finely chopped shallot
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup plus 2 teaspoons beef broth
  • 3/4 teaspoon cornstarch

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Barbecued Chicken Thighs With Brown Sugar-hickory Sauce http://foodily.com/r/t0johxHNW-barbecued-chicken-thighs-with-brown-sugar-hickory-sauce-by-epicurious Mon, 22 May 2017 16:52:07 UTC Epicurious ]]>
Barbecued Chicken Thighs With Brown Sugar-hickory Sauce from Epicurious
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup bottled chili sauce
  • 1/2 cup bottled hickory-flavor barbecue sauce
  • 1/2 cup (packed) golden brown sugar
  • 6 tablespoons fresh lemon juice
  • 3 garlic cloves, crushed
  • 2 teaspoons onion powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dry mustard
  • Nonstick vegetable oil spray
  • 12 chicken thighs with skin and bones

Read recipe preparation at Epicurious
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Fresh Tomato Chili Sauce http://foodily.com/r/g56rzTfDV-fresh-tomato-chili-sauce-by-allrecipescom Mon, 22 May 2017 16:52:07 UTC AllRecipes.com ]]>
Fresh Tomato Chili Sauce from AllRecipes.com
  • 1/3 cup fresh lime juice, or amount to taste
  • 1 tablespoon salt, or amount to taste
  • 1 cup white sugar
  • 35 fresh tomatoes, peeled, seeded and chopped
  • 2 cups apple cider vinegar
  • 4 red bell peppers, cored, seeded and cut into 2-inch pieces
  • 1 cup packed brown sugar
  • 3 fresh hot chile peppers, seeded and chopped
  • 1 large onion, chopped

Read recipe preparation at AllRecipes.com
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Romanian Steak http://foodily.com/r/lE4YBVSp5y-romanian-steak-by-kraft-foods Mon, 22 May 2017 16:52:07 UTC Kraft Foods ]]>
Romanian Steak from Kraft Foods
  • 1/2 cup A.1. Original Steak Sauce
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. honey
  • 2 Tbsp. lite soy sauce
  • 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Read recipe preparation at Kraft Foods
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Hamburgers With Oven Chips http://foodily.com/r/VW0NYE3SBo-hamburgers-with-oven-chips-by-real-simple Mon, 22 May 2017 16:52:07 UTC Real Simple ]]>
Hamburgers With Oven Chips from Real Simple
  • 1 pound new potatoes, sliced 1/8 inch thick
  • 2 tablespoons olive oil
  • kosher salt and pepper
  • 1 pound ground beef
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 pickle, sliced
  • 1 small head butter lettuce
  • 1 beefsteak tomato, sliced

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Barbecue Ribs http://foodily.com/r/b0Ck3sPQD-barbecue-ribs-by-allrecipescom Mon, 22 May 2017 16:52:07 UTC AllRecipes.com ]]>
Barbecue Ribs from AllRecipes.com
  • 1/4 cup rum
  • 1 dash ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/2 cup chile sauce
  • 1/4 cup soy sauce
  • 2 cloves garlic, crushed
  • 1/4 cup ketchup
  • 4 pounds pork spareribs
  • 1 cup brown sugar
  • 1 teaspoon dry mustard

Read recipe preparation at AllRecipes.com
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E.j.'s Simple Oven-barbecue Ribs http://foodily.com/r/LIXdTcpbs-ejs-simple-oven-barbecue-ribs-by-martha-stewart Mon, 22 May 2017 16:52:07 UTC Martha Stewart ]]>
E.j.'s Simple Oven-barbecue Ribs from Martha Stewart
  • 2 racks baby back ribs
  • 6 tablespoons Emeril's Rib Rub spice blend
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • Emeril's Bam! B-Q Original Sweet Barbecue Sauce or other favorite barbecue sauce

Read recipe preparation at Martha Stewart
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Barbecued Beef Ribs http://foodily.com/r/27pMkESqsk-barbecued-beef-ribs-by-donna-hay Mon, 22 May 2017 16:52:07 UTC donna hay ]]>
Barbecued Beef Ribs from donna hay
  • 2 kg beef spare ribs
  • roasted potato wedges, to serve
  • 1½ cups (375ml) beer
  • ⅓ cup (90g) tomato paste
  • ¼ cup (45g) brown sugar
  • 1½ tablespoons Worcestershire sauce
  • 1½ teaspoons paprika
  • 2 cloves garlic, finely chopped
  • sea salt and cracked black pepper

Read recipe preparation at donna hay
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Sticky Barbecued Beef Ribs http://foodily.com/r/Nrk6NjDw3t-sticky-barbecued-beef-ribs-by-food-wine Mon, 22 May 2017 16:52:07 UTC Food & Wine ]]>
Sticky Barbecued Beef Ribs from Food & Wine
  • 2 tablespoons extra-virgin olive oil
  • 1 large celery rib, finely chopped
  • 1 carrot, finely chopped
  • 1 small onion, finely chopped
  • 3 ancho chiles—stemmed, seeded and cut into small pieces
  • 2 cups chicken stock or low-sodium broth
  • 1 cup ketchup
  • 1/4 cup distilled white vinegar
  • 1/4 cup molasses
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon dry mustard
  • Salt
  • Rack of 6 ribs, at room temperature

Read recipe preparation at Food & Wine
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