George's profile on Foodily http://www.foodily.com/u/a7fa5c9a8e8b en Blueberry, Kale, And Quinoa Salad http://foodily.com/r/FcIwGsTl8-blueberry-kale-and-quinoa-salad-by-greatist Tue, 3 Mar 2015 19:08:57 UTC Greatist ]]>
Blueberry, Kale, And Quinoa Salad from Greatist
  • 2 cups cooked quinoa, cooled (prepared according to package directions)
  • 1 cup fresh blueberries
  • 1 1/2 cup shredded kale
  • 3/4 cup crumbled feta
  • 1/2 cup sliced almonds
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • Salt
  • Fresh ground pepper

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Braised Red Cabbage http://foodily.com/r/YPMYeZzO1M-braised-red-cabbage-by-wolfgang-puck Tue, 3 Mar 2015 19:08:57 UTC Wolfgang Puck ]]>
Braised Red Cabbage from Wolfgang Puck
  • 1/4 cup peanut oil
  • 1 medium red onion, sliced
  • 1 cup brown sugar
  • 2 Granny Smith apples, cored and sliced
  • 1/2 cup red wine vinegar
  • 2 cups red wine
  • 2 cups orange juice
  • 1 cinnamon stick
  • 1 teaspoon dry ginger
  • Salt and freshly ground black pepper to taste
  • 4 pounds red cabbage, cut into julienne

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Foreign Cinema's Hangtown Fry http://foodily.com/r/10UempeYQG-foreign-cinemas-hangtown-fry-by-sf-gate Tue, 3 Mar 2015 19:08:57 UTC SF Gate ]]>
Foreign Cinema's Hangtown Fry from SF Gate
  • The tomato vinaigrette:
  • 1/2 cup tomato sauce (homemade or store-bought)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • -- Small pinch of sea salt
  • -- Pinch of cayenne (optional)
  • -- Hot sauce to taste (optional)
  • 1 tablespoon cold water
  • The bacon:
  • 8 slices smoked bacon, thick cut if possible
  • 2 tablespoons brown sugar
  • The fried oysters:
  • 3/4 cup all-purpose flour
  • 3/4 cups semolina flour
  • 12 shucked Hama Hama oysters, or other midsize oysters
  • 1 cup peanut oil or olive oil
  • The arugula salad:
  • 1 small bunch of arugula leaves, cleaned and dried
  • 2 tablespoons red wine vinaigrette (use your favorite)
  • -- Pinch sea salt
  • The scrambled eggs:
  • 8 organic eggs
  • 4 tablespoons organic creme fraiche
  • -- Good pinch of sea salt
  • 3 tablespoons unsalted butter

Read recipe preparation at SF Gate
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Cincinnati Chili http://foodily.com/r/IRFgdijchv-cincinnati-chili-by-the-kitchn Tue, 3 Mar 2015 19:08:57 UTC The Kitchn ]]>
Cincinnati Chili from The Kitchn
  • 1 pound ground beef
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 2 small dried red peppers
  • 2 tablespoons chili powder
  • 3 tablespoons natural unsweetened cocoa
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle pepper
  • 1 teaspoon salt
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 15 ounce can tomato sauce
  • 1 cup chicken or beef broth
  • 1/2 cup water

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Guacamole http://foodily.com/r/NLB2R9DCMc-guacamole-by-the-kitchn Tue, 3 Mar 2015 19:08:57 UTC The Kitchn ]]>
Guacamole from The Kitchn
  • 3 ripe avocadoes
  • a handful of fresh cilantro - I like extra cilantro
  • 2 or 3 fresh limes
  • 1 fresh ear of corn
  • 2 pasilla chiles
  • 2 tomatilloes
  • 2 scallions
  • Salt
  • Fresh ground black pepper
  • 1 teaspoon ground cumin

Read recipe preparation at The Kitchn
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Hearty Beef & Vegetable Soup http://foodily.com/r/ytfvHc9iw-hearty-beef-vegetable-soup-by-williams-sonoma Tue, 3 Mar 2015 19:08:57 UTC Williams-Sonoma ]]>
Hearty Beef & Vegetable Soup from Williams-Sonoma
  • 2 Tbs. olive oil
  • 1 lb. boneless beef chuck, cut into chunks
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 red-skinned potatoes, scrubbed but unpeeled, cut into chunks
  • 1 can (28 oz.) crushed plum tomatoes, with juices
  • 1/2 lb. green beans, trimmed
  • 2 Tbs. chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste

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Caldo Verde http://foodily.com/r/oRvFwyigx3-caldo-verde-by-los-angeles-times Tue, 3 Mar 2015 19:08:57 UTC Los Angeles Times ]]>
Caldo Verde from Los Angeles Times
  • Piri piri oil or sauce (see recipes) for drizzling
  • 2 tablespoons olive oil
  • 2 chopped red onions
  • 2 chopped garlic cloves
  • 2 (about 1 pound, 9 ounces) russet potatoes, cut into 1 1/2 -inch pieces
  • 2 bay leaves
  • Salt
  • Half a head (about 7 ounces) dark cabbage such as cavolo nero, kale or savoy, thinly sliced
  • 2 ounces chorizo

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Red Quinoa With Chickpeas, Spinach & Egg http://foodily.com/r/GxEnHIpl5H-red-quinoa-with-chickpeas-spinach-egg-by-sf-gate Tue, 3 Mar 2015 19:08:57 UTC SF Gate ]]>
Red Quinoa With Chickpeas, Spinach & Egg from SF Gate
  • 1 1/4 cups red quinoa
  • 1 teaspoon kosher salt + to taste
  • 1 (14-ounce) can chickpeas (garbanzos), drained and rinsed
  • 2 tablespoons extra-virgin olive oil, plus more to taste
  • 1/2 tablespoon butter (optional)
  • -- Freshly ground pepper
  • 1 large onion, sliced
  • 2 tablespoons apple cider vinegar or red wine
  • 10 ounces pre-cleaned baby spinach
  • 4 large eggs
  • -- Harissa or other hot sauce to serve (optional)

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Easy Pea Soup http://foodily.com/r/VycL7n5hU-easy-pea-soup-by-running-with-tweezers Tue, 3 Mar 2015 19:08:57 UTC Running With Tweezers ]]>
Easy Pea Soup from Running With Tweezers
  • 2 cups vegetable stock
  • 3 cups frozen peas
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • Olive oil
  • Parmesan cheese

Read recipe preparation at Running With Tweezers
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