Linda's profile on Foodily http://www.foodily.com/u/a7ee05ebf1c7 en Dinner Tonight: Seared Duck Breast With Red Wine And Figs http://foodily.com/r/sYcS9KWah-dinner-tonight-seared-duck-breast-with-red-wine-and-figs-by-serious-eats Mon, 5 Dec 2016 12:11:43 UTC Serious Eats ]]>
Dinner Tonight: Seared Duck Breast With Red Wine And Figs from Serious Eats
  • 2 duck breasts, with skin still on
  • Salt and pepper
  • 1 pinch sugar
  • 1/4 medium onion, chopped
  • 1/2 garlic clove, minced
  • 1/2 cup red wine
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon fig preserves
  • Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

Read recipe preparation at Serious Eats
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(low Fat) Blueberry, Lemon & Coconut Squares http://foodily.com/r/fKszZr2ve-low-fat-blueberry-lemon-coconut-squares-by-dinner-with-julie Mon, 5 Dec 2016 12:11:43 UTC Dinner With Julie ]]>
(low Fat) Blueberry, Lemon & Coconut Squares from Dinner With Julie
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 scant cup all-purpose or whole wheat flour
  • pinch salt
  • 1 cup sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 1 large egg
  • 1 large egg white
  • 1/4 cup lemon juice
  • 1 1/2 cup fresh or frozen blueberries, raspberries or cranberries
  • 1/2 cup shredded coconut, sweetened or unsweetened
  • icing sugar for sprinkling (optional)

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Sweet & Spicy Sriracha-glazed Salmon http://foodily.com/r/i37sch616a-sweet-spicy-sriracha-glazed-salmon-by-rasa-malaysia Mon, 5 Dec 2016 12:11:43 UTC Rasa Malaysia ]]>
Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia
  • 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

Read recipe preparation at Rasa Malaysia
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Soba With Salmon And Watercress http://foodily.com/r/cRADo3pBsX-soba-with-salmon-and-watercress-by-whole-living Mon, 5 Dec 2016 12:11:43 UTC Whole Living ]]>
Soba With Salmon And Watercress from Whole Living
  • 6 ounces salmon fillet, skin removed
  • 8 ounces soba noodles or other flavored pasta
  • 1/2 cup buttermilk
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons minced chives
  • kosher salt and freshly ground pepper
  • 1 1/2 cups watercress

Read recipe preparation at Whole Living
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Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Mon, 5 Dec 2016 12:11:43 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Merguez Sausage With French Lentils http://foodily.com/r/QD2whKe41-merguez-sausage-with-french-lentils-by-big-girls-small-kitchen Mon, 5 Dec 2016 12:11:43 UTC Big Girls Small Kitchen ]]>
Merguez Sausage With French Lentils from Big Girls Small Kitchen
  • 3/4 lb Merguez sausage, cut in 2 inch pieces (catskill merino – from the Union Square Farmer’s Market)
  • 1 large red onion
  • 1 carrot, cut in ½ inch pieces
  • 8 sundried tomatoes, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon Spanish smoked paprika
  • 1 ½ cups French black lentils
  • 3 cups vegetable stock (about ¾ quart)
  • 3/4 cup panko
  • 1 tbsp olive oil
  • 1 tsp salt
  • ¼ cup pomegranate juice (optional)

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Ginger-garlic Broccolini http://foodily.com/r/116y4cR7TA-ginger-garlic-broccolini-by-cooking-light Mon, 5 Dec 2016 12:11:43 UTC Cooking Light ]]>
Ginger-garlic Broccolini from Cooking Light
  • 1 tablespoon canola oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 pound Broccolini, trimmed
  • 3/4 teaspoon salt
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup water

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Asian-style Broccolini Recipe http://foodily.com/r/d6vag1QpM1-asian-style-broccolini-recipe-by-food-republic Mon, 5 Dec 2016 12:11:43 UTC Food Republic ]]>
Asian-style Broccolini Recipe from Food Republic
  • 2 cups ( about 1 bunch) broccolini
  • 2 tablespoons vegetable oil
  • One 2- inch piece ginger, peeled and minced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon chili flakes
  • salt, to taste

Read recipe preparation at Food Republic
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Pinto Bean, Sausage, And Fennel Gratin http://foodily.com/r/sZEYKMtfX-pinto-bean-sausage-and-fennel-gratin-by-epicurious Mon, 5 Dec 2016 12:11:43 UTC Epicurious ]]>
Pinto Bean, Sausage, And Fennel Gratin from Epicurious
  • 1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows)
  • 1 pound Italian sausage, casings discarded and the meat chopped
  • 1 tablespoon olive oil
  • 2 cups finely chopped onion
  • 3 cups thinly sliced fennel bulb (about 1 large bulb)
  • 1 large red bell pepper, cut into thin strips
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried thyme, crumbled
  • 1/2 cup chicken broth
  • a 10-ounce can artichoke hearts, rinsed, drained well, and each heart cut into 8 pieces
  • 1/2 cup minced fresh parsley leaves
  • 1 cup fresh bread crumbs
  • 1 cup freshly grated Parmesan
  • 1 tablespoon unsalted butter, cut into bits

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Minty Lamb And Sausage Orzo With Grilled Artichokes http://foodily.com/r/8Xn3mwWxG6-minty-lamb-and-sausage-orzo-with-grilled-artichokes-by-food-wine Mon, 5 Dec 2016 12:11:43 UTC Food & Wine ]]>
Minty Lamb And Sausage Orzo With Grilled Artichokes from Food & Wine
  • 1/2 pound ground lamb
  • 1/2 pound sweet Italian sausage, casings removed
  • Mint Pesto
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 cup marinated artichoke hearts, drained (6 ounces)
  • 1 cup orzo
  • 1 large ripe tomato, diced
  • 1/4 pound feta cheese, crumbled
  • Salt and freshly ground pepper

Read recipe preparation at Food & Wine
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Summer Main Course Salad With Beans And Basil http://foodily.com/r/9P8EKkBNav-summer-main-course-salad-with-beans-and-basil-by-the-kitchn Mon, 5 Dec 2016 12:11:43 UTC The Kitchn ]]>
Summer Main Course Salad With Beans And Basil from The Kitchn
  • 2 italian sausages
  • 2 tablespoons good quality olive oil
  • juice of 1/2 lemon
  • 1/4 teaspoon freshly cracked black pepper
  • 4 cups mixed greens, washed and dried
  • 1 cup basil, washed and stems removed, torn into medium-sized pieces
  • 1 15 oz can cannellini beans or other small white beans, drained and washed.
  • 1 jarred roasted pepper
  • 12 kalamata olives, pitted
  • 1/2 cup marinated artichoke hearts

Read recipe preparation at The Kitchn
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Pineapple Dak Bulgogi Burrito (korean Spicy Pineapple Bbq Chicken Burrito) http://foodily.com/r/Caqr2mjQ1-pineapple-dak-bulgogi-burrito-korean-spicy-pineapple-bbq-chicken-burrito-by-closet-cooking Mon, 5 Dec 2016 12:11:43 UTC Closet Cooking ]]>
Pineapple Dak Bulgogi Burrito (korean Spicy Pineapple Bbq Chicken Burrito) from Closet Cooking
  • 4 x tortillas
  • 1 pound pineapple dak bulgogi , Korean pineapple BBQ chicken
  • 1 cup cilantro and lime rice
  • 1 cup black beans
  • 1/4 cup Korean style salsa roja
  • 1 cup onion and cilantro relish
  • 1 cup shredded lettuce in a Korean sesame vinaigrette
  • 1 cup cheddar and jack cheese , grated

Read recipe preparation at Closet Cooking
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White Bean + Chicken Enchilada Stuffed Peppers http://foodily.com/r/65fefd7434-white-bean-chicken-enchilada-stuffed-peppers-by-how-sweet-it-is Mon, 5 Dec 2016 12:11:43 UTC How Sweet It Is ]]>
White Bean + Chicken Enchilada Stuffed Peppers from How Sweet It Is
  • 4 medium sized bell peppers
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, seeded and diced
  • 1/4 red onion, diced
  • 2 garlic cloves, minced
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2/3 cup cannellini beans
  • 1/4 cup fresh cilantro
  • 4 cups enchilada sauce
  • 6 ounces monterey jack cheese, freshly grated
  • 1 ripe avocado, sliced
  • 3 tablespoons plain greek yogurt or sour cream
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Read recipe preparation at How Sweet It Is
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Cuban-style Grilled Chicken In Adobo http://foodily.com/r/90e08fe035-cuban-style-grilled-chicken-in-adobo-by-food52 Mon, 5 Dec 2016 12:11:43 UTC Food52 ]]>
Cuban-style Grilled Chicken In Adobo from Food52
  • 3 ancho chiles
  • 3 guajillo chiles
  • 1/2 cup reserved soaking water
  • Juice of one lime
  • Juice of one orange
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon oregano
  • 2 teaspoons thyme
  • 2 teaspoons cumin seed, ground
  • Kosher salt and freshly ground pepper
  • 4 single lobe chicken breasts
  • 1 red onion, thinly sliced
  • 1 lime
  • Sour cream
  • Cilantro

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Easy Kimchi Slaw http://foodily.com/r/tl1qVxS7bI-easy-kimchi-slaw-by-mccormick Mon, 5 Dec 2016 12:11:43 UTC McCormick ]]>
Easy Kimchi Slaw from McCormick
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Korean pepper paste, (Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 cups sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 teaspoon McCormick® Sesame Seed , toasted

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Roast Salmon With Miso Glaze And Sugar Snap Peas http://foodily.com/r/6QoHyXrjs-roast-salmon-with-miso-glaze-and-sugar-snap-peas-by-bon-appetit Mon, 5 Dec 2016 12:11:43 UTC Bon Appetit ]]>
Roast Salmon With Miso Glaze And Sugar Snap Peas from Bon Appetit
  • 1 tablespoon olive oil plus more for brushing
  • 1/4 cup good-quality teriyaki sauce
  • 1/4 cup white miso (fermented soybean paste)
  • 2 scallions, green and white parts separated, finely chopped
  • 4 6-ounce salmon fillets (about 1 1/2-inch thick)
  • 12 ounces sugar snap peas, trimmed, stringed
  • Kosher salt

Read recipe preparation at Bon Appetit
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How To Make Tahdig (persian Stuck-pot Rice) http://foodily.com/r/ht885ioh9g-how-to-make-tahdig-persian-stuck-pot-rice-by-food52 Mon, 5 Dec 2016 12:11:43 UTC Food52 ]]>
How To Make Tahdig (persian Stuck-pot Rice) from Food52
  • 2 cups white basmati rice
  • 2 heaping tablespoons plus 1/4 teaspoon salt, divided
  • 3 tablespoons coconut oil, ghee, or grapeseed oil

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Tropical Fruit Salad With Toasted Coconut http://foodily.com/r/usEiFphLU-tropical-fruit-salad-with-toasted-coconut-by-williams-sonoma Mon, 5 Dec 2016 12:11:43 UTC Williams-Sonoma ]]>
Tropical Fruit Salad With Toasted Coconut from Williams-Sonoma
  • 1/2 cup shredded coconut
  • 1 ripe pineapple, peeled, cored and cut &nbsp into 1/2-inch chunks
  • 1 ripe papaya, peeled, seeded and cut into &nbsp 1/2-inch chunks
  • 1 ripe cantaloupe, peeled, seeded and cut into &nbsp 1/2-inch chunks
  • 1 ripe mango, peeled, pitted and cut into &nbsp 1/2-inch chunks
  • 6 fresh mint leaves

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Crab And Roasted Red Pepper Strata http://foodily.com/r/9GyS1IpVm-crab-and-roasted-red-pepper-strata-by-epicurious Mon, 5 Dec 2016 12:11:43 UTC Epicurious ]]>
Crab And Roasted Red Pepper Strata from Epicurious
  • 6 large eggs
  • 2 cups half and half
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup chopped drained roasted red peppers from jar
  • 1 garlic clove, minced
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 pound fresh crabmeat
  • 8 cups 1-inch bread cubes from crustless French bread
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 cup freshly grated Parmesan cheese

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Sausage, Fontina, And Bell Pepper Strata http://foodily.com/r/cNb1Eu2sM-sausage-fontina-and-bell-pepper-strata-by-epicurious Mon, 5 Dec 2016 12:11:43 UTC Epicurious ]]>
Sausage, Fontina, And Bell Pepper Strata from Epicurious
  • 6 large eggs
  • 21/2 cups whole milk
  • 2 cups sliced green onions
  • 1/2 cup whipping cream
  • 1/2 cup finely grated Romano cheese
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 pound hot Italian sausages, casings removed
  • 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
  • 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
  • 2 cups (loosely packed) coarsely grated Fontina cheese

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Chicken With Artichokes And Mushrooms http://foodily.com/r/U8XYALxgca-chicken-with-artichokes-and-mushrooms-by-food-wine Mon, 5 Dec 2016 12:11:43 UTC Food & Wine ]]>
Chicken With Artichokes And Mushrooms from Food & Wine
  • 8 chicken thighs, about 6 ounces each
  • Salt and freshly ground pepper
  • All-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 ounces cremini mushrooms, quartered
  • 1 1/2 cups Chardonnay
  • 1 bay leaf
  • 4 thyme sprigs
  • 6 ounces frozen artichoke hearts, thawed and squeezed
  • 1 1/2 cups chicken stock, preferably homemade
  • 2 tablespoons heavy cream

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Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce http://foodily.com/r/jk4gq99z33-salmon-and-quinoa-bowls-with-kale-and-tahini-yogurt-sauce-by-feed-me-phoebe Mon, 5 Dec 2016 12:11:43 UTC Feed Me Phoebe ]]>
Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce from Feed Me Phoebe
  • 1 cup white quinoa
  • 1 bunch Lacinato, Tuscan or dinosaur kale, thick stems removed and thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • Olive oil
  • Sea salt
  • 2 cups cooked chickpeas, rinsed and drained if canned
  • 1/4 cup dried currants, cranberries or cherries
  • 1 tablespoon hemp seeds (optional)
  • Four 4-ounce sockeye salmon fillets (skin on)
  • 1/4 cup tahini paste
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon sea salt

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Merguez-spiced Lamb Shanks With Chickpeas http://foodily.com/r/vO63S75aSG-merguez-spiced-lamb-shanks-with-chickpeas-by-food-wine Mon, 5 Dec 2016 12:11:43 UTC Food & Wine ]]>
Merguez-spiced Lamb Shanks With Chickpeas from Food & Wine
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1/4 cup sweet paprika
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons cayenne pepper
  • 8 lamb shanks (about 1 pound each)
  • Salt
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1 medium sweet onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 2 quarts chicken stock
  • One 14-ounce can crushed tomatoes
  • Two 15-ounce cans chickpeas, drained
  • Harissa, for serving (see Note)

Read recipe preparation at Food & Wine
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Green Bean Mushroom Tart With Blue Cheese http://foodily.com/r/b3c049d52b-green-bean-mushroom-tart-with-blue-cheese-by-a-spicy-perspective Mon, 5 Dec 2016 12:11:43 UTC A Spicy Perspective ]]>
Green Bean Mushroom Tart With Blue Cheese from A Spicy Perspective
  • 1 sheet of thawed puff pastry
  • 1 egg
  • 3/4 lb. thin green beans, trimmed
  • 3 Tb. butter, divided
  • 8 oz. crimini mushrooms, sliced thin
  • 1 clove garlic, minced
  • 4 sprigs fresh thyme
  • 2 shallots, peeled and sliced thin
  • 2 oz. crumbled blue cheese
  • Salt and pepper

Read recipe preparation at A Spicy Perspective
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Pinzimonio http://foodily.com/r/XXxKeNuPpa-pinzimonio-by-sf-gate Mon, 5 Dec 2016 12:11:43 UTC SF Gate ]]>
Pinzimonio from SF Gate
  • 3 or 4 zucchini (green and gold if
  • possible), or a selection of young summer squash (zucchini, yellow crookneck, pattypan, etc.)
  • 1/4 pound green beans, or assorted green and yellow wax beans
  • 1/4 pound sugar snap peas
  • 2 cucumbers
  • 1 or 2 red bell peppers
  • 1 or 2 yellow bell peppers
  • 1 or 2 green bell peppers
  • 15 to 25 largish mushrooms, cut into halves or quarters
  • 1 small cabbage (red or white), cut into wedges
  • 1 romaine heart, leaves separated
  • 1 bunch broccoli, raw or lightly blanched, separated into florets
  • 1/2 head cauliflower, raw or lightly blanched, separated into florets
  • 2 or 3 carrots, cut into sticks or left whole with their greens
  • 1 pound young waxy potatoes, boiled in their skins
  • 1/2 head celery
  • 4 artichokes, trimmed and blanched, or 4 cardoon stalks, peeled
  • 1 bunch asparagus, lightly steamed
  • 1 bunch green onions or young green garlic shoots
  • 2 or 3 heads Belgian endive or other bitter green (such as radicchio or
  • treviso)
  • 1 bunch radishes
  • 1 pound ripe tomatoes (try tiny cherry tomatoes or a selection of
  • multicolored tomatoes)
  • Chunks of jicama (optional)
  • Handful interesting leaves (pea greens, mizuna, amaranth or arugula)
  • Extra virgin olive oil
  • Flavored vinegar (such as raspberry or herb)
  • 1/4 to 1/2 cup pesto
  • 2 lemons, cut into wedges
  • 1 head garlic, broken into cloves, peeled, finely chopped
  • Salt (such as sea salt, kosher salt, flaked Maldon salt or gray fleur de
  • sel)
  • Fresh herbs: mint, tarragon, cilantro, chives, parsley, marjoram
  • Hearty bread
  • 8 to 12 ounces fresh mozzarella, goat cheese or other fresh milky cheese
  • (optional)
  • Black oil-cured olives
  • Hard-cooked eggs ( 1/2 to 1 per person)
  • Rustic salami (such as air-dried San Francisco salami or a spicy salami from Italy or the South of France) (optional)

Read recipe preparation at SF Gate
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Colcannon http://foodily.com/r/MIF9Pt3uL-colcannon-by-williams-sonoma Mon, 5 Dec 2016 12:11:43 UTC Williams-Sonoma ]]>
Colcannon from Williams-Sonoma
  • 2 1/2 lb. russet potatoes, peeled and quartered
  • Salt and freshly ground pepper, to taste
  • 8 Tbs. (1 stick) unsalted butter
  • 3/4 cup milk
  • 4 bacon slices, cut into 1/2-inch dice
  • 4 large shallots, thinly sliced
  • 1 large leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced
  • 1 bunch curly kale, about 3/4 lb., stemmed and coarsely chopped
  • 1 small head napa cabbage, about 1 lb., cored and coarsely chopped
  • 1/8 tsp. mace or freshly grated nutmeg

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Nicholas Petti's Wild Fennel Sausage-stuffed Artichoke http://foodily.com/r/6RuVhXFIze-nicholas-pettis-wild-fennel-sausage-stuffed-artichoke-by-sf-gate Mon, 5 Dec 2016 12:11:43 UTC SF Gate ]]>
Nicholas Petti's Wild Fennel Sausage-stuffed Artichoke from SF Gate
  • The Sausage:
  • 1 pound fatty pork shoulder, sliced (Old Mill Farm)
  • 1 1/2 teaspoons salt
  • 2 garlic cloves, minced (friend's garden)
  • 1/4 to 1/3 cup young, wild fennel fronds, chopped fine, (foraged, or substitute purchased fennel fronds)
  • The Artichokes:
  • 4 globe artichokes
  • Wild onion flowers or minced green onion for garnish

Read recipe preparation at SF Gate
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Roast Chicken Recipe (with Lemon & Rosemary Roast Potatoes) http://foodily.com/r/0SR8Te123-roast-chicken-recipe-with-lemon-rosemary-roast-potatoes-by-jamie-oliver Mon, 5 Dec 2016 12:11:43 UTC Jamie Oliver ]]>
Roast Chicken Recipe (with Lemon & Rosemary Roast Potatoes) from Jamie Oliver
  • 1 whole bulb of garlic broken into cloves
  • olive oil
  • 1 x 2kg 4 lb free range organic chicken
  • a handful of fresh rosemary sprigs leaves picked
  • sea salt and freshly ground black pepper
  • 1 large preferably unwaxed lemon
  • 2 kg 4 lb potatoes peeled
  • optional 8 rashers of smoked streaky bacon
  • a handful of fresh thyme

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Stuffed Poblano Peppers In A Chipotle Sauce http://foodily.com/r/fu2U2ud2jS-stuffed-poblano-peppers-in-a-chipotle-sauce-by-whole-living Mon, 5 Dec 2016 12:11:43 UTC Whole Living ]]>
Stuffed Poblano Peppers In A Chipotle Sauce from Whole Living
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)

Read recipe preparation at Whole Living
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Whole Roasted Cauliflower With Roasted Red Pepper Goat Cheese Sauce http://foodily.com/r/a14d76c77e-whole-roasted-cauliflower-with-roasted-red-pepper-goat-cheese-sauce-by-whats-gaby-cooking Mon, 5 Dec 2016 12:11:43 UTC What's Gaby Cooking ]]>
Whole Roasted Cauliflower With Roasted Red Pepper Goat Cheese Sauce from What's Gaby Cooking
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • 2 tablespoons olive oil
  • 3 roasted red bell peppers, either jarred or roasted and skins removed
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1/2 tsp pepper
  • 2 teaspoons red wine vinegar
  • 1/3 cup goat cheese

Read recipe preparation at What's Gaby Cooking
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Stuart Brioza's Savory Silver Dollar http://foodily.com/r/amqj3keejw-stuart-briozas-savory-silver-dollar-by-food-republic Mon, 5 Dec 2016 12:11:43 UTC Food Republic ]]>
Stuart Brioza's Savory Silver Dollar from Food Republic
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1 egg
  • 3/4 cup water
  • 1/2 cup sauerkraut, chopped
  • 1/4 cup Pecorino cheese, grated
  • 1/4 cup ricotta cheese
  • clarified butter, as needed
  • pepper, as needed

Read recipe preparation at Food Republic
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Edward Lee's Gochujang Chicken Wings With White Bbq Sauce Recipe http://foodily.com/r/4kogxppwpc-edward-lees-gochujang-chicken-wings-with-white-bbq-sauce-recipe-by-food-republic Mon, 5 Dec 2016 12:11:43 UTC Food Republic ]]>
Edward Lee's Gochujang Chicken Wings With White Bbq Sauce Recipe from Food Republic
  • 1 cup Duke's Mayonnaise (or your favorite brand)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mustard
  • 1 tablespoon prepared horseradish
  • 2 cloves garlic, finely minced
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste
  • 12 whole chicken wings
  • 1/2 cup gochujang (Chung Jung One is a popular brand)
  • 6 tablespoons sweetened condensed milk
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil

Read recipe preparation at Food Republic
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Vietnamese Caramel Salmon http://foodily.com/r/ojvo1xdz21-vietnamese-caramel-salmon-by-donal-skehan Mon, 5 Dec 2016 12:11:43 UTC Donal Skehan ]]>
Vietnamese Caramel Salmon from Donal Skehan
  • 4 Salmon fillets, skinless
  • 150 g of caster sugar
  • 1 thumbsized piece of ginger, julienned
  • 3 large garlic cloves, finely sliced
  • 1 red chilli, finely sliced
  • 3 tablespoons of Thai fish sauce
  • 1 small bunch of Coriander
  • 1 small bunch of spring onions, finely sliced and placed in cold water
  • Jasmine Rice, to serve

Read recipe preparation at Donal Skehan
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Creamy Polenta Casserole http://foodily.com/r/dxmvfs6902-creamy-polenta-casserole-by-food-republic Mon, 5 Dec 2016 12:11:43 UTC Food Republic ]]>
Creamy Polenta Casserole from Food Republic
  • 4 tablespoons unsalted butter
  • 2 large sweet onions, sliced into thin rings
  • 3 cups chicken or vegetable stock
  • 3 1/4 cups milk
  • 1 tablespoon coarse sea salt
  • 1 1/2 cups medium-ground cornmeal or polenta
  • 8 ounces mascarpone cheese, softened
  • 1/3 pound blue cheese, crumbled
  • 1 cup pesto
  • 4 slices prosciutto
  • 1/2 cup Parmesan cheese, finely grated
  • Salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Kimchi Grilled Cheese http://foodily.com/r/6f85pi8y6c-kimchi-grilled-cheese-by-food-republic Mon, 5 Dec 2016 12:11:43 UTC Food Republic ]]>
Kimchi Grilled Cheese from Food Republic
  • 2 (1/2-inch) thick slices rustic white bread, country loaf or sourdough
  • 2 tablespoons butter, melted
  • 1/4 cup caramelized onions
  • 1/3 cup jarred kimchi, drained, squeezed of excess juice and chopped
  • 3-4 ounces sliced cheddar cheese

Read recipe preparation at Food Republic
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Fluffy Japanese Cheesecake http://foodily.com/r/a4w2wchmmb-fluffy-japanese-cheesecake-by-white-on-rice-couple Mon, 5 Dec 2016 12:11:43 UTC White On Rice Couple ]]>
Fluffy Japanese Cheesecake from White On Rice Couple
  • 6 eggs, whites and yolks separated
  • 1/4 teaspoon kosher salt
  • 3/4 cup (150g) sugar
  • 1/2 cup (120ml) milk
  • 8 ounces (225g) cream cheese, at room temperature
  • 1/4 cup (56g) unsalted butter, at room temperature
  • finely grated zest from one medium lemon
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (60g) cake flour
  • 2 tablespoons (30ml) cornstarch
  • 1 cup (240ml or 150g) berries (blueberries, raspberries and/or strawberries cut into 1/2-inch pieces)
  • 1/4 cup (50g) sugar
  • 1 tablespoon (15ml) fresh lemon juice

Read recipe preparation at White On Rice Couple
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Homemade Cheddar And Garlic Pierogi http://foodily.com/r/w80j52deh8-homemade-cheddar-and-garlic-pierogi-by-food52 Mon, 5 Dec 2016 12:11:43 UTC Food52 ]]>
Homemade Cheddar And Garlic Pierogi from Food52
  • 6 cups all-purpose flour, plus some to dust surface
  • 2 tablespoons salt
  • 1 cup milk, plus more if needed
  • 3/4 cup butter
  • 2 eggs
  • 8 medium russet potatoes
  • 1 cup sharp cheddar, shredded
  • 3 garlic cloves, minced

Read recipe preparation at Food52
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Savory Baked Ricotta http://foodily.com/r/zeUxyEb7a-savory-baked-ricotta-by-seven-spoons Mon, 5 Dec 2016 12:11:43 UTC Seven Spoons ]]>
Savory Baked Ricotta from Seven Spoons
  • 1 x garlic clove
  • Olive oil for greasing the dish
  • 8 oz fresh whole milk ricotta
  • 1/4 cup grated Grana Padano cheese
  • 3 tbsp minced mixed fresh herbs
  • Zest from half a lemon
  • Pinch of red pepper flakes or minced red chili (optional)
  • Kosher salt and freshly-ground black pepper
  • 1 large egg white, lightly whisked

Read recipe preparation at Seven Spoons
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Meyer Lemon And Dried Blueberry Scones http://foodily.com/r/uIkrNPDEY-meyer-lemon-and-dried-blueberry-scones-by-epicurious Mon, 5 Dec 2016 12:11:43 UTC Epicurious ]]>
Meyer Lemon And Dried Blueberry Scones from Epicurious
  • 3 cups self-rising flour
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups dried wild blueberries (about 10 ounces)
  • 1 cup plus 1 tablespoon buttermilk
  • 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

Read recipe preparation at Epicurious
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Roasted Black Garlic Risotto Cakes http://foodily.com/r/hfs8c7F9o-roasted-black-garlic-risotto-cakes-by-the-healthy-apple Mon, 5 Dec 2016 12:11:43 UTC The Healthy Apple ]]>
Roasted Black Garlic Risotto Cakes from The Healthy Apple
  • 2 bulbs black garlic, unpeeled
  • 4 tbsp Olive Oil
  • 1 x Onion, finely chopped
  • 2 x parsnips, finely chopped
  • 2 cup Risotto
  • 1/2 cup White Wine
  • 4 cup Vegetable Broth
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp Nutritional Yeast
  • 1/4 cup fresh basil, chopped
  • Sea salt and pepper
  • Nori flakes, for topping
  • Olive oil for cooking
  • Gluten free flour

Read recipe preparation at The Healthy Apple
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Cauliflower With Black Garlic And Sherry http://foodily.com/r/eobQkny2eT-cauliflower-with-black-garlic-and-sherry-by-food52 Mon, 5 Dec 2016 12:11:43 UTC Food52 ]]>
Cauliflower With Black Garlic And Sherry from Food52
  • 1 Head of cauliflower
  • 3 tablespoons Olive oil
  • 2 tablespoons sherry
  • 5 Cloves of black garlic, peeled
  • 1 tablespoon Unsalted butter
  • 3 ounces pancetta, La Quercia if you can get it
  • 1 tablespoon Parsley, finely chopped

Read recipe preparation at Food52
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Butternut Squash And Mushroom Lasagna http://foodily.com/r/ghTqvpSWz-butternut-squash-and-mushroom-lasagna-by-bon-appetit Mon, 5 Dec 2016 12:11:43 UTC Bon Appetit ]]>
Butternut Squash And Mushroom Lasagna from Bon Appetit
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 1/2 cups chopped onions
  • 1/2 pound crimini (baby bella) mushrooms, sliced (about 3 cups)
  • 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices (about 5 1/2 cups)
  • 1 14-ounce can vegetable broth
  • 4 tablespoons chopped fresh thyme, divided
  • 4 tablespoons sliced fresh sage, divided
  • 3 15-ounce containers whole-milk ricotta cheese
  • 4 cups grated mozzarella cheese, divided
  • 2 cups grated Parmesan cheese, divided
  • 4 large eggs
  • Olive oil
  • 1 9-ounce package no-boil lasagna noodles

Read recipe preparation at Bon Appetit
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Mushroom & Butternut Squash Lasagna http://foodily.com/r/1jRlkILJ8-mushroom-butternut-squash-lasagna-by-eating-well Mon, 5 Dec 2016 12:11:43 UTC Eating Well ]]>
Mushroom & Butternut Squash Lasagna from Eating Well
  • 3 tablespoons plus 1 teaspoon all-purpose flour, divided
  • 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
  • 12 ounces mushrooms, (wild and/or cultivated), sliced
  • 2 teaspoons balsamic vinegar
  • 1 cup prepared marinara sauce, divided
  • 12 ounces dried or 1 pound fresh lasagna noodles, preferably whole-wheat
  • 1 cup boiling water
  • 3/4 cup dried porcini mushrooms, (3/4 ounce)
  • 10 sun-dried tomatoes, (not packed in oil)
  • 1/2 cup freshly grated Parmesan cheese, (1 ounce)
  • 1 onion, chopped
  • 1 small carrot, chopped
  • 2 ounces reduced-fat cream cheese, (3 tablespoons)
  • 2 cloves garlic, minced
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 pounds butternut squash, peeled and thinly sliced (4 cups)
  • Salt & freshly ground pepper, to taste
  • 1 1/3 cups low-fat milk, divided

Read recipe preparation at Eating Well
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Spicy Korean Glazed Pork Ribs http://foodily.com/r/tqtKcsamPx-spicy-korean-glazed-pork-ribs-by-food-wine Mon, 5 Dec 2016 12:11:43 UTC Food & Wine ]]>
Spicy Korean Glazed Pork Ribs from Food & Wine
  • 5 pounds pork baby back ribs, trimmed of excess fat
  • 2 quarts water
  • 4 ounces unpeeled fresh ginger, thinly sliced (about 1 cup)
  • 1/2 cup packed light brown sugar
  • 8 large garlic cloves, minced
  • 1 1/2 cups soy sauce
  • 3 tablespoons Asian sesame oil
  • 3 tablespoons Korean red pepper flakes or 2 tablespoons crushed red pepper

Read recipe preparation at Food & Wine
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Bibimbap Arancini http://foodily.com/r/rY5EW1gNs-bibimbap-arancini-by-baketard Mon, 5 Dec 2016 12:11:43 UTC Baketard ]]>
Bibimbap Arancini from Baketard
  • Rice - 2 C
  • Water - 3 C
  • Beef top round, cut into small dice - 1/4 Lb
  • Shiitake mushroom caps, finely diced - 2 Oz
  • Onion, diced - 3 Oz
  • Small carrot, finely shredded - 1 each
  • Garlic clove, minced - 1 each
  • Soy sauce - 2 TBS
  • Honey - 1 tsp
  • Pineapple juice - 1 tsp
  • Sesame oil - 1/2 TBS
  • Freshly ground black pepper - 1 tsp
  • Spinach, chopped - 1/2 C
  • Kimchi, chopped - 2 ½ Oz
  • Sesame seeds - 1 tsp
  • Nori sheets, cut into 2 1/2-inch squares as needed
  • Water, as needed
  • Egg whites - 3 each
  • Milk - 2 tsp
  • Panko bread crumbs - 1 C
  • Black sesame seeds - 1 TBS
  • Oil, as needed
  • Gochujang (fermented Korean chile paste) - 3 TBS
  • Sesame oil - 1/4 C
  • Lemon, juice of 1 each
  • Sugar - 1 ½ TBS
  • Water, warm - 2 tsp, plus as needed

Read recipe preparation at Baketard
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Kimchi Chicken Salad Sandwich http://foodily.com/r/tjGCZO9x2-kimchi-chicken-salad-sandwich-by-closet-cooking Mon, 5 Dec 2016 12:11:43 UTC Closet Cooking ]]>
Kimchi Chicken Salad Sandwich from Closet Cooking
  • 2 strips bacon , cut into bite sized pieces
  • 1/4 cup kimchi , drained and chopped
  • 1 tbs mayonnaise
  • 1/2 tbs gochujang
  • 1/2 cup chicken , cooked and shredded
  • 1 x green onion , sliced
  • 1 tsp sesame seeds , toasted
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread

Read recipe preparation at Closet Cooking
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Zucchini And Kimchi Quinoa Salad http://foodily.com/r/QfwgWuebK-zucchini-and-kimchi-quinoa-salad-by-closet-cooking Mon, 5 Dec 2016 12:11:43 UTC Closet Cooking ]]>
Zucchini And Kimchi Quinoa Salad from Closet Cooking
  • 1 cup red quinoa
  • 2 cup water
  • 1 cup black beans
  • 1 cup zucchini , grated
  • 1/4 cup kimchi , chopped
  • 2 tbsp gochujang dressing
  • 1 x green onion , sliced
  • 11/2 x green chili , sliced
  • 1 tbsp sesame seeds , toasted

Read recipe preparation at Closet Cooking
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Spicy Soba Noodles With Shiitakes http://foodily.com/r/9cShWqPeY-spicy-soba-noodles-with-shiitakes-by-smitten-kitchen Mon, 5 Dec 2016 12:11:43 UTC smitten kitchen ]]>
Spicy Soba Noodles With Shiitakes from smitten kitchen
  • For sauce
  • For noodles
  • 2-3 Korean hot-pepper paste (sometimes labeled “gochujang”) tsp Korean hot-pepper paste (sometimes labeled “gochujang”)
  • 1 tbsp packed brown sugar
  • 3 tbsp sesame seeds
  • 1/4 cup Vegetable Oil
  • 2 tbsp finely chopped peeled ginger
  • 1 tbsp Garlic finely chopped
  • 10 oz fresh shiitake mushrooms, stemmed and thinly sliced
  • 8 cup Napa cabbage, thinly sliced
  • 6 x scallions, thinly sliced
  • 9 oz soba (buckwheat noodles)
  • 1 cup frozen shelled edamame

Read recipe preparation at smitten kitchen
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