Jessica's profile on Foodily http://www.foodily.com/u/a6d0dce7c5b4 en Miso Soup With Rice & Poached Egg http://foodily.com/r/Aw69pVEalu-miso-soup-with-rice-poached-egg-by-the-kitchn Mon, 6 Jul 2015 10:21:53 UTC The Kitchn ]]>
Miso Soup With Rice & Poached Egg from The Kitchn
  • Dashi
  • 2 quarts water
  • One 3-inch square kombu (sea kelp)
  • 3/4 cup bonito flakes
  • Miso Soup
  • 2 quarts dashi
  • 1/2 cup miso paste
  • One 12-ounce block silken tofu, cut into 1/4-inch cubes
  • 1 small bunch scallions, green tops sliced thin
  • For each bowl of soup
  • 1 cup cooked white rice (see how to how to cook brown rice )
  • 1 large egg
  • Soy sauce
  • Chili garlic sauce
  • Sesame oil

Read recipe preparation at The Kitchn
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Spicy Kimchi Tofu Stew http://foodily.com/r/0f4f47a8af-spicy-kimchi-tofu-stew-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Spicy Kimchi Tofu Stew from Bon Appetit
  • Kosher salt
  • 1 16-oz. package silken tofu, cut into 1” pieces
  • 1 tablespoon vegetable oil
  • 4 cups gently squeezed cabbage kimchi, chopped, plus 1 cup liquid
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 8 scallions, cut into 1” pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • Freshly ground black pepper
  • 6 large egg yolks
  • 2 tablespoons toasted sesame seeds

Read recipe preparation at Bon Appetit
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Kale And Couscous With Green Garlic Dressing http://foodily.com/r/Myem5Y9Jk-kale-and-couscous-with-green-garlic-dressing-by-naturally-ella Mon, 6 Jul 2015 10:21:53 UTC Naturally Ella ]]>
Kale And Couscous With Green Garlic Dressing from Naturally Ella
  • 1 cup kale, de-stemmed and shredded
  • ½ cup Israeli Couscous, uncooked
  • ½ cup chickpeas (drained, if using canned)
  • ¼ cup feta
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon honey
  • ⅛ teaspoon salt
  • 2 Tablespoons green garlic (or ¼ cup green onions)

Read recipe preparation at Naturally Ella
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Salad With Parmigiano-reggiano And Anchovy Dressing http://foodily.com/r/jUAeVctEmA-salad-with-parmigiano-reggiano-and-anchovy-dressing-by-los-angeles-times Mon, 6 Jul 2015 10:21:53 UTC Los Angeles Times ]]>
Salad With Parmigiano-reggiano And Anchovy Dressing from Los Angeles Times
  • of a food processor or a blender, purée the anchovies, vinegar, lemon juice, garlic, salt and pepper. With the motor running, add the olive oil in a steady stream through the feed tube to create an emulsion. Taste for seasoning and add more salt, pepper o
  • Salad and assembly
  • 6 loosely packed cups arugula
  • 5 packed cups frisée (leaves torn from the heads)
  • 3 red Belgian endive, core removed and discarded leaves pulled from the core (you can substitute 4 cups torn radicchio leaves)
  • Anchovy dressing
  • Kosher salt
  • 1/4 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano

Read recipe preparation at Los Angeles Times
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Roasted Eggplant With Miso Lime Dressing http://foodily.com/r/HPap8TfMW-roasted-eggplant-with-miso-lime-dressing-by-the-year-in-food Mon, 6 Jul 2015 10:21:53 UTC The Year In Food ]]>
Roasted Eggplant With Miso Lime Dressing from The Year In Food
  • 1 large eggplant
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • zest of 1 lime
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 3 tablespoons white miso
  • chopped fresh cilantro
  • togaroshi, optional

Read recipe preparation at The Year In Food
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Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts http://foodily.com/r/04TQMhQzd9-pasta-with-goat-cheese-radicchio-kale-and-pine-nuts-by-los-angeles-times Mon, 6 Jul 2015 10:21:53 UTC Los Angeles Times ]]>
Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts from Los Angeles Times
  • You will need a 13-inch-wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at select Italian groceries, such as Bay Cities in Santa Monica.
  • 1 pound thick-cut dry pasta, such as rigatoni (squid ink pasta works beautifully)
  • 1/4 cup raw pine nuts
  • 3 tablespoons olive oil, plus extra for brushing parchment
  • 2 garlic cloves, minced
  • 2 large shallots, minced (about 1/4 cup)
  • 2 cups thinly sliced radicchio (about 1/2 head)
  • 2 cups thinly sliced green kale (about 1/2 bunch)
  • 1/2 cup dry white wine
  • 11 ounces (1 large log) fresh goat cheese
  • 1 tablespoon fresh minced flat-leaf parsley
  • 1/2 teaspoon grated lemon zest, from 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons freshly grated Parmesan

Read recipe preparation at Los Angeles Times
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Israeli Couscous With Roasted Eggplant And Cinnamon-cumin Dressing http://foodily.com/r/meYTjHoP4-israeli-couscous-with-roasted-eggplant-and-cinnamon-cumin-dressing-by-love-and-olive-oil Mon, 6 Jul 2015 10:21:53 UTC Love and Olive Oil ]]>
Israeli Couscous With Roasted Eggplant And Cinnamon-cumin Dressing from Love and Olive Oil
  • Nonstick vegetable oil spray
  • 2 3/4-pound unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups)
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 cup Israeli couscous
  • 1 teaspoon cumin seeds
  • 2 tablespoons white balsamic vinegar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup finely chopped red onion
  • 1/3 cup golden raisins
  • 1/3 cup coarsely chopped fresh cilantro

Read recipe preparation at Love and Olive Oil
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Roasted Beets, Carrots, And Jerusalem Artichokes With Lemon And The Greenest Tahini Sauce http://foodily.com/r/f85ea133b7-roasted-beets-carrots-and-jerusalem-artichokes-with-lemon-and-the-greenest-tahini-sauce-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Roasted Beets, Carrots, And Jerusalem Artichokes With Lemon And The Greenest Tahini Sauce from Bon Appetit
  • 1 lb beets, peeled, cut into ½" wedges
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground black pepper
  • 1 lb carrots, sliced ¼" thick
  • 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced ¼" thick
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste
  • 2 teaspoons fresh lemon juice, divided, plus more to taste
  • 2 cups watercress, large stems trimmed
  • 1/4 cup The Greenest Tahini Sauce

Read recipe preparation at Bon Appetit
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Black Bean Burgers http://foodily.com/r/NynYE7o0Pd-black-bean-burgers-by-food-wine Mon, 6 Jul 2015 10:21:53 UTC Food & Wine ]]>
Black Bean Burgers from Food & Wine
  • 1 1/4 cups dried black beans, rinsed and picked over then soaked for 4 hours and drained
  • Kosher salt
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1/3 cup farro
  • 1 small onion, finely diced
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic, minced
  • 2 large eggs, lightly beaten
  • 1 cup coarse fresh bread crumbs
  • 1/4 cup chopped basil
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon freshly ground pepper
  • Vegetable oil, for sautéing
  • 8 toasted buns
  • Smoky Red Pepper Spread and thickly sliced red onions, for serving

Read recipe preparation at Food & Wine
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Smoky Beet Burgers http://foodily.com/r/a8v6is1gq-smoky-beet-burgers-by-sprouted-kitchen Mon, 6 Jul 2015 10:21:53 UTC Sprouted Kitchen ]]>
Smoky Beet Burgers from Sprouted Kitchen
  • 3 T. grapeseed/extra virgin olive oil
  • 1 yellow onion, very roughly chopped
  • 1 cup walnuts
  • 1/2 cup golden raisins
  • 1 cup grated beets
  • 3 cloves garlic, smashed
  • 2 tsp. sweet smoked paprika
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 cup cooked green lentils
  • 1 egg
  • 2 cups cooked short grain brown (or white) rice
  • 1 cup/ 8 oz. feta cheese
  • 1/4 cup whole milk greek yogurt
  • squeeze of lemon juice
  • 1/4 cup chopped cilantro
  • few grinds fresh ground pepper
  • buns, sliced cucumber, microgreens, tomato for burger building

Read recipe preparation at Sprouted Kitchen
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Grilled Eggplant And Tomatoes With Ginger-miso Dressing http://foodily.com/r/3bb3d24b4b-grilled-eggplant-and-tomatoes-with-ginger-miso-dressing-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Grilled Eggplant And Tomatoes With Ginger-miso Dressing from Bon Appetit
  • 1 1-inch piece ginger, peeled, sliced
  • 1/4 cup white miso (fermented soybean paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds, toasted
  • 3 tablespoons vegetable oil, divided
  • 1 eggplant (about 1 lb.), cut into 1-inch wedges
  • 4 firm ripe plum tomatoes, halved lengthwise
  • Kosher salt, freshly ground pepper

Read recipe preparation at Bon Appetit
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Tomato Cobbler With Blue Cheese Biscuits http://foodily.com/r/1ulJo4RYy-tomato-cobbler-with-blue-cheese-biscuits-by-joy-the-baker Mon, 6 Jul 2015 10:21:53 UTC Joy The Baker ]]>
Tomato Cobbler With Blue Cheese Biscuits from Joy The Baker
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 tablespoon unsalted butter, cold and cut into cubes
  • 3 tablespoons vegetable shortening, cold and cut into cubes
  • 1/2 cup blue cheese crumbles
  • 3/4 cup cold buttermilk
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 large onions, sliced
  • 2 tablespoons balsamic vinegar
  • 2 pounds cherry tomatoes
  • 1/4 cup coarsely chopped basil
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon red pepper flakes
  • salt and coarsely ground black pepper

Read recipe preparation at Joy The Baker
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Cold Sesame Noodles With Summer Vegetables http://foodily.com/r/HDVjTXK37-cold-sesame-noodles-with-summer-vegetables-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Cold Sesame Noodles With Summer Vegetables from Bon Appetit
  • 1/3 cup unseasoned rice vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon Sriracha (hot chili sauce)
  • 1 tablespoon toasted sesame oil
  • 8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)
  • Kosher salt, freshly ground pepper
  • 8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles
  • 1 cup (loosely packed) cilantro leaves with tender stems
  • 3 scallions, thinly sliced
  • 1 tablespoon black or white sesame seeds

Read recipe preparation at Bon Appetit
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Sour Cream Molasses Bran Muffins http://foodily.com/r/jtO9e7rvE-sour-cream-molasses-bran-muffins-by-joy-the-baker Mon, 6 Jul 2015 10:21:53 UTC Joy The Baker ]]>
Sour Cream Molasses Bran Muffins from Joy The Baker
  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1 x egg, lightly beaten
  • 1 cup sour cream
  • 1/4 cup molasses, not blackstrap
  • 1/2 cup raisins, dried cranberries, dried currants or diced dried apricots
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup wheat bran (not cereal)

Read recipe preparation at Joy The Baker
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Ethiopian-inspired Spicy Chicken Stew http://foodily.com/r/4366e40bc8-ethiopian-inspired-spicy-chicken-stew-by-food52 Mon, 6 Jul 2015 10:21:53 UTC Food52 ]]>
Ethiopian-inspired Spicy Chicken Stew from Food52
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground fenugreek seeds
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/4 to 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon tumeric
  • 1 teaspoon freshly grated ginger
  • 1 medium yellow onion, grated
  • 2 teaspoons high heat oil (I used grapesseed)
  • 1 tablespoon unsalted butter
  • 28 ounces can of whole peeled tomatoes with juices
  • 1 splash dry red wine
  • 1 garlic clove, minced
  • 2 whole chicken legs with skin (2 legs, 2 thighs)
  • 4 hard-boiled eggs
  • Salt to taste

Read recipe preparation at Food52
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Mexican Creamed Corn http://foodily.com/r/rTccd7SuTH-mexican-creamed-corn-by-whole-living Mon, 6 Jul 2015 10:21:53 UTC Whole Living ]]>
Mexican Creamed Corn from Whole Living
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeno, finely chopped
  • 1 shallot, finely chopped
  • 4 ears corn, kernels and pulp scraped
  • 1/2 cup low-fat plain yogurt
  • Coarse salt and freshly ground pepper
  • 3 tablespoons crumbled feta
  • 2 tablespoons chopped fresh cilantro

Read recipe preparation at Whole Living
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Quick White Bean, Asparagus, And Mushroom Cassoulet http://foodily.com/r/AkX04TMSLt-quick-white-bean-asparagus-and-mushroom-cassoulet-by-cooking-light Mon, 6 Jul 2015 10:21:53 UTC Cooking Light ]]>
Quick White Bean, Asparagus, And Mushroom Cassoulet from Cooking Light
  • 5 cups water
  • 3 cups (2-inch) slices asparagus (about 1 pound)
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 cups sliced chanterelle or oyster mushrooms (about 10 ounces)
  • 1/3 cup finely chopped shallots
  • 6 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 1/2 cups organic vegetable broth
  • 1/2 teaspoon dried marjoram or dried oregano
  • 2 (15-ounce) cans no-salt-added cannellini beans, rinsed and drained
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces French bread, cut into 1-inch cubes
  • 1 tablespoon butter, cut into small pieces
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

Read recipe preparation at Cooking Light
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Caramelized Fennel And Farro Salad http://foodily.com/r/42ez80o2lp-caramelized-fennel-and-farro-salad-by-not-without-salt Mon, 6 Jul 2015 10:21:53 UTC Not Without Salt ]]>
Caramelized Fennel And Farro Salad from Not Without Salt
  • 1 cup farro
  • 2 cups water
  • pinch salt
  • 1/4 cup olive oil, divided
  • 1 fennel bulb, roughly chopped
  • 1 tablespoon sugar
  • 1 tablespoon harissa (more to taste)
  • juice and zest from 1 small lemon (more or less to tase)
  • 1/4 cup pistachios lightly toasted
  • 5 dates, pitted and roughly chopped
  • 1/4 cup packed mint leaves, roughly chopped
  • 1/4 cup crumbled feta
  • salt, to taste

Read recipe preparation at Not Without Salt
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Skinny Fettucini Alfredo http://foodily.com/r/is186euoa7-skinny-fettucini-alfredo-by-one-hungry-mama Mon, 6 Jul 2015 10:21:53 UTC One Hungry Mama ]]>
Skinny Fettucini Alfredo from One Hungry Mama
  • 1 lb cooked fettucini pasta (how to cook pasta perfectly)
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 cup broth
  • 1 cup low-fat milk
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground pepper
  • Chopped, fresh parsley, to garnish (optional)

Read recipe preparation at One Hungry Mama
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Warm Potato Arugula Salad http://foodily.com/r/ojlpgimyue-warm-potato-arugula-salad-by-naturally-ella Mon, 6 Jul 2015 10:21:53 UTC Naturally Ella ]]>
Warm Potato Arugula Salad from Naturally Ella
  • ½ pound fingerling potatoes
  • 1 tablespoon olive oil
  • 1 small shallot, diced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh rosemary
  • 4 cups baby arugula
  • ¼ cup toasted walnuts
  • ¼ cup shaved Parmesan
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt, pepper, to taste

Read recipe preparation at Naturally Ella
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Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette http://foodily.com/r/6gpehbcbj4-chopped-roasted-beet-salad-with-feta-and-lemon-zest-vinaigrette-by-white-on-rice-couple Mon, 6 Jul 2015 10:21:53 UTC White On Rice Couple ]]>
Chopped Roasted Beet Salad With Feta And Lemon Zest Vinaigrette from White On Rice Couple
  • 2 pounds (910g) fresh beets
  • 4 ounces (113g) crumbled feta
  • 1/4 cup (60ml) minced parsley
  • 1/4 cup (60ml) slivered or sliced almonds
  • 2 med cloves of garlic, minced or crushed
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) balsamic vinegar
  • finely grated zest of 1 medium lemon
  • 2 teaspoons (10ml) fresh lemon juice
  • 1 teaspoon (5ml) brown sugar
  • 1/2 teaspoon sea salt or kosher salt, or to taste
  • fresh cracked black pepper to taste

Read recipe preparation at White On Rice Couple
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Jalapeno Cheddar Cheese Muffins http://foodily.com/r/d904e40658-jalapeno-cheddar-cheese-muffins-by-joy-the-baker Mon, 6 Jul 2015 10:21:53 UTC Joy The Baker ]]>
Jalapeno Cheddar Cheese Muffins from Joy The Baker
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 3 cups grated sharp cheddar cheese
  • 3 tablespoons diced pickled jalapeno
  • 12 pickled jalapeno rounds for topping
  • sea salt and fresh cracked black pepper for topping.

Read recipe preparation at Joy The Baker
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Brown Butter Espresso Chip Muffins http://foodily.com/r/WGYgxwOmA-brown-butter-espresso-chip-muffins-by-sprouted-kitchen Mon, 6 Jul 2015 10:21:53 UTC Sprouted Kitchen ]]>
Brown Butter Espresso Chip Muffins from Sprouted Kitchen
  • 1/2 cup/ 8 Tbsp. unsalted butter or coconut oil
  • 2 eggs
  • 1/3 cup plain whole milk yogurt or applesauce
  • 1 tsp. vanilla extract
  • 2/3 cup packed muscavado sugar (or light brown sugar)
  • 3/4 cup, spelt flour
  • 1 cup almond flour/meal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 tsp. cinnamon
  • 1 Tbsp. espresso or finely ground coffee
  • 3 oz. dark chocolate, chopped
  • 1/2 cup old fashioned rolled oats
  • 2 Tbsp. unsalted butter or coconut oil
  • 1/4 cup turbinado sugar
  • pinch of salt

Read recipe preparation at Sprouted Kitchen
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Tofu, Mustard Greens, And Shiitake Mushroom Stir-fry http://foodily.com/r/5349cd40be-tofu-mustard-greens-and-shiitake-mushroom-stir-fry-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Tofu, Mustard Greens, And Shiitake Mushroom Stir-fry from Bon Appetit
  • 14 ounces firm tofu, drained, cut in 1" cubes
  • 2 tablespoons vegetable oil
  • Kosher salt, freshly ground black pepper
  • 8 ounces shiitake mushrooms, stemmed, cut in half
  • 2 garlic cloves, chopped
  • 1 bunch mustard greens (about 10 cups), stems removed, cut into 2" pieces
  • 1 bunch baby bok choy, cut into 1½" pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil

Read recipe preparation at Bon Appetit
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Risotto With Leeks, Shiitake Mushrooms, And Truffles http://foodily.com/r/vpZnhTaSt-risotto-with-leeks-shiitake-mushrooms-and-truffles-by-epicurious Mon, 6 Jul 2015 10:21:53 UTC Epicurious ]]>
Risotto With Leeks, Shiitake Mushrooms, And Truffles from Epicurious
  • 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)
  • 3/4 cup whipping cream
  • 1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices
  • 1 large onion, halved, thinly sliced lengthwise
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon white truffle oil
  • 1 teaspoon minced fresh thyme leaves
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 large onion, chopped
  • 1 1/2 cups arborio rice or medium-grain white rice
  • 1/2 cup dry white wine
  • 5 cups (or more) hot vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons shaved or chopped black truffle (optional)
  • Chopped fresh parsley

Read recipe preparation at Epicurious
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Stuffed Cabbage http://foodily.com/r/HdDwje45p-stuffed-cabbage-by-jamie-oliver Mon, 6 Jul 2015 10:21:53 UTC Jamie Oliver ]]>
Stuffed Cabbage from Jamie Oliver
  • Stuffing
  • 1 egg beaten
  • 3 garlic cloves finely chopped
  • 50 g vac packed chestnuts chopped
  • 1 tbsp each chervil parsley sorrel mint and tarragon all finely chopped
  • 1 red chilli deseeded finely chopped
  • 90 g long grain rice boiled
  • 1 large garlic clove finely chopped
  • tomato salsa
  • 1/2 handfuls coarse breadcrumbs
  • 100 g frozen peas defrosted
  • 3 tbsp olive oil
  • 1 small onion finely chopped
  • 1 large savoy cabbage outer leaves removed boiled whole for
  • 700 g passata
  • 10 15 minutes then drained
  • 1/2 litres vegetable stock
  • 150 g swiss chard stalks finely chopped
  • 1 tbsp olive oil
  • 50 g shelled walnuts chopped

Read recipe preparation at Jamie Oliver
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Potato, Beet And Cucumber Salad http://foodily.com/r/cpqkg8Rxa-potato-beet-and-cucumber-salad-by-epicurious Mon, 6 Jul 2015 10:21:53 UTC Epicurious ]]>
Potato, Beet And Cucumber Salad from Epicurious
  • 3 medium beets, stems removed
  • 1 3/4 pounds red potatoes, cut into 3/4-inch cubes
  • 2 tablespoons plus 2 teaspoons white wine vinegar
  • 1 English hothouse cucumber, cut into 3/4-inch cubes
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 6 tablespoons olive oil
  • 2 tablespoons minced fresh dill
  • 1 1/2 teaspoons caraway seeds, crushed in mortar with pestle
  • Boston lettuce leaves
  • Fresh dill sprigs

Read recipe preparation at Epicurious
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Farro And Cucumber Salad http://foodily.com/r/16bca1d370-farro-and-cucumber-salad-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Farro And Cucumber Salad from Bon Appetit
  • 1 cup farro
  • Kosher salt
  • 2 cups 1-inch pieces pumpernickel bread
  • 5 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 1 teaspoon caraway seeds
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 3 small or 1 large cucumber, cut into 1-inch pieces
  • 4 baby red or yellow beets, very thinly sliced
  • 1/4 cup dill sprigs
  • 1/4 cup fresh flat-leaf parsley leaves

Read recipe preparation at Bon Appetit
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Israeli Breakfast Of Champions: Shakshuka http://foodily.com/r/91745ef4de-israeli-breakfast-of-champions-shakshuka-by-food-republic Mon, 6 Jul 2015 10:21:53 UTC Food Republic ]]>
Israeli Breakfast Of Champions: Shakshuka from Food Republic
  • 3 tablespoons canola oil
  • 2 medium yellow onions, chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 1 large jalapeno chile, cored, seeded and chopped
  • 7 cloves of garlic, finely chopped
  • 1/4 cup tomato paste
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 bay leaf
  • 2 1/2 tablespoons sugar
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon sweet Hungarian paprika
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon ground caraway
  • 1/2 bunch Swiss chard or spinach, stemmed and chopped
  • 8 -12 large eggs

Read recipe preparation at Food Republic
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Spicy Kale And Coconut Stir Fry http://foodily.com/r/39a12af030-spicy-kale-and-coconut-stir-fry-by-cookie-and-kate Mon, 6 Jul 2015 10:21:53 UTC Cookie and Kate ]]>
Spicy Kale And Coconut Stir Fry from Cookie and Kate
  • 2 tablespoons coconut oil or quality vegetable oil
  • 2 eggs, beaten with a dash of salt
  • 2 big cloves garlic, pressed or minced
  • ½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)
  • Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts
  • 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded
  • ¼ teaspoon fine grain sea salt
  • ¾ cup unsweetened coconut flakes (not shredded coconut)
  • 2 cups cooked and chilled brown rice
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons chili garlic sauce or sriracha
  • 1 lime, halved
  • Fresh cilantro, for garnish

Read recipe preparation at Cookie and Kate
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Rosemary Martinis http://foodily.com/r/jXSa3HQZL-rosemary-martinis-by-epicurious Mon, 6 Jul 2015 10:21:53 UTC Epicurious ]]>
Rosemary Martinis from Epicurious
  • 16 pimento-stuffed olives, in brine
  • 1 tablespoon chopped fresh rosemary
  • 1 (6-inch) sprig fresh rosemary
  • 1 bottle (750 ml) gin
  • 1/4 cup dry vermouth

Read recipe preparation at Epicurious
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Pasta With Caramelized Onion Trio, Arugula, And Mozzarella http://foodily.com/r/g0rdJLdKUR-pasta-with-caramelized-onion-trio-arugula-and-mozzarella-by-cooking-light Mon, 6 Jul 2015 10:21:53 UTC Cooking Light ]]>
Pasta With Caramelized Onion Trio, Arugula, And Mozzarella from Cooking Light
  • 1 tablespoon olive oil
  • 2 cups coarsely chopped leek
  • 1 1/2 cups coarsely chopped white onion
  • 1/4 cup coarsely chopped green onions
  • 8 ounces uncooked linguine
  • 1 cup fat-free, less-sodium chicken broth
  • 1/4 cup dried currants
  • 1 tablespoon balsamic vinegar
  • 1/4 cup heavy cream
  • 3/4 teaspoon salt
  • 2 cups coarsely chopped arugula
  • 1/2 cup (2 ounces) cubed fresh mozzarella
  • 1/2 teaspoon chopped fresh thyme

Read recipe preparation at Cooking Light
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Potato Leek Pizza http://foodily.com/r/3zU2uBeJR-potato-leek-pizza-by-tartelette Mon, 6 Jul 2015 10:21:53 UTC Tartelette ]]>
Potato Leek Pizza from Tartelette
  • 6 slices thick bacon, cut into 1-in pieces
  • 3 leeks, sliced thinly
  • Extra virgin olive oil
  • 5 small red or Yukon Gold potatoes, sliced paper thin
  • 16 ounces fresh mozzarella cheese, sliced thinly
  • 4 oz crumbled goat cheese (I used twice that much:))
  • Parmesan cheese, grated
  • Kosher salt
  • Freshly ground black pepper
  • Unbaked pizza crust
  • 1 ½ cups warm water
  • 1 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • Extra olive oil for drizzling

Read recipe preparation at Tartelette
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Freekeh Stuffed Heirloom Tomatoes http://foodily.com/r/y7og8m2da9-freekeh-stuffed-heirloom-tomatoes-by-parade-magazine Mon, 6 Jul 2015 10:21:53 UTC Parade Magazine ]]>
Freekeh Stuffed Heirloom Tomatoes from Parade Magazine
  • 6 large heirloom tomatoes
  • 1 cup fully cooked freekeh
  • 2 tsp tarragon, dried or fresh
  • 2½ cups chopped frozen spinach, thawed
  • ¾ cup toasted pine nuts or walnuts
  • 2-3 cloves garlic, minced
  • A little drizzle walnut or extra virgin olive oil
  • ¾ cup parmesan cheese (or add a little Asiago cheese as well)
  • Freshly ground pepper and sea salt to taste

Read recipe preparation at Parade Magazine
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Roasted Cauliflower, Freekeh And Garlicky Tahini Sauce http://foodily.com/r/gcce1wqyyi-roasted-cauliflower-freekeh-and-garlicky-tahini-sauce-by-cookie-and-kate Mon, 6 Jul 2015 10:21:53 UTC Cookie and Kate ]]>
Roasted Cauliflower, Freekeh And Garlicky Tahini Sauce from Cookie and Kate
  • 1 large, tightly packed head of cauliflower, sliced into bite-sized florets
  • 2 to 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup slivered or sliced almonds
  • 1¼ cups cracked freekeh
  • 2 cloves garlic, pressed or minced
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • 3 cups plus 2 tablespoons (25 ounces) vegetable stock and/or water
  • ⅓ cup tahini
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, pressed or minced
  • Generous pinch of red pepper flakes
  • Scant ⅓ cup water
  • Handful fresh parsley and/or cilantro leaves, chopped
  • Crumbled feta (optional, omit for a vegan dish)
  • Raisins
  • Sesame seeds

Read recipe preparation at Cookie and Kate
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Seared Arctic Char With Broccolini, Olives, And Garlic http://foodily.com/r/lPjEsOYUH-seared-arctic-char-with-broccolini-olives-and-garlic-by-epicurious Mon, 6 Jul 2015 10:21:53 UTC Epicurious ]]>
Seared Arctic Char With Broccolini, Olives, And Garlic from Epicurious
  • 2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
  • 1 6- to 7-ounce bunch broccolini
  • 2 large garlic cloves, chopped
  • 1/3 cup halved pitted Kalamata olives
  • 3 teaspoons finely slivered organic orange peel (orange part only; removed with zester), divided
  • 2 7- to 8-ounce arctic char fillets with skin (each about 1/2 to 3/4 inch thick)
  • 2 tablespoons (or more) white balsamic vinegar, divided

Read recipe preparation at Epicurious
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Moroccan Shepherd's Pie http://foodily.com/r/9Bg9yvDCnX-moroccan-shepherds-pie-by-cooking-light Mon, 6 Jul 2015 10:21:53 UTC Cooking Light ]]>
Moroccan Shepherd's Pie from Cooking Light
  • 1 tablespoon olive oil
  • 1 pound bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon kosher salt, divided
  • 1 1/2 cups chopped onion
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup water
  • 1/3 cup sliced pimiento-stuffed green olives
  • 1/3 cup raisins
  • 2 tablespoons honey
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon, divided
  • 1 cup frozen green peas
  • 4 cups chopped peeled sweet potato
  • 1 large egg, lightly beaten
  • Cooking spray

Read recipe preparation at Cooking Light
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Spring Lamb Shepherd's Pie Recipe http://foodily.com/r/auIRz0FJq-spring-lamb-shepherds-pie-recipe-by-jamie-oliver Mon, 6 Jul 2015 10:21:53 UTC Jamie Oliver ]]>
Spring Lamb Shepherd's Pie Recipe from Jamie Oliver
  • 250 ml lamb or vegetable stock
  • 1 red onion peeled and roughly chopped
  • 1 x 400g can of plum tomatoes chopped
  • 200 ml milk
  • sea salt and freshly ground black pepper
  • 1 carrot peeled and roughly chopped
  • 50 g pancetta roughly chopped
  • 2 sticks of celery trimmed and roughly chopped
  • 1 kg Desir e potatoes
  • 2 lugs of olive oil
  • 2 cloves of garlic finely chopped
  • 2 knobs of butter
  • 2 tablespoons flour
  • 1 kg boneless shoulder of lamb
  • a small bunch of fresh rosemary leaves picked

Read recipe preparation at Jamie Oliver
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Shepherd's Pie With Rutabaga Topping http://foodily.com/r/rWf6ZHct2-shepherds-pie-with-rutabaga-topping-by-martha-stewart Mon, 6 Jul 2015 10:21:53 UTC Martha Stewart ]]>
Shepherd's Pie With Rutabaga Topping from Martha Stewart
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed

Read recipe preparation at Martha Stewart
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Bread Soup (panade) With Onions, Chard, And Mushrooms http://foodily.com/r/iC1vnTXUx-bread-soup-panade-with-onions-chard-and-mushrooms-by-simply-recipes Mon, 6 Jul 2015 10:21:53 UTC Simply Recipes ]]>
Bread Soup (panade) With Onions, Chard, And Mushrooms from Simply Recipes
  • 12-14 ounces day-old rustic bread, cut into 1-inch cubes
  • Olive oil
  • Salt
  • 1 Tbsp butter
  • 2 cups thinly sliced onions (sliced vertically, from tip to root)
  • 1 tablespoon minced garlic
  • 6 to 8 ounces cremini or button mushrooms, sliced 1/4-inch thick
  • 10 to 12 ounces fresh chard, rinsed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 cup hearty red wine
  • 1 tablespoon honey
  • 2 quarts stock (chicken, beef, or vegetable, use vegetable stock for vegetarian option)
  • 1 cup grated Parmesan cheese

Read recipe preparation at Simply Recipes
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Creamy Polenta With Roasted Root Vegetables http://foodily.com/r/52e3520619-creamy-polenta-with-roasted-root-vegetables-by-naturally-ella Mon, 6 Jul 2015 10:21:53 UTC Naturally Ella ]]>
Creamy Polenta With Roasted Root Vegetables from Naturally Ella
  • 1 parsnip
  • 1 rutabaga
  • 1-2 red beets
  • 1 tablespoon olive oil
  • 4 cups water
  • ½ teaspoon sea salt
  • 1 cup polenta
  • ½ teaspoon black pepper
  • 2 tablespoon fresh parsley
  • 1 tablespoon butter
  • 1 ounce blue cheese
  • 2-3 tablespoons toasted pecan pieces

Read recipe preparation at Naturally Ella
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Cottage Pie With Swede And Carrot Mash http://foodily.com/r/dcWQlThsB0-cottage-pie-with-swede-and-carrot-mash-by-sainsburys-live-well-for-less Mon, 6 Jul 2015 10:21:53 UTC Sainsbury's Live Well For Less ]]>
Cottage Pie With Swede And Carrot Mash from Sainsbury's Live Well For Less
  • 500 g pack extra lean British steak mince by Sainsbury's
  • 1 onion, chopped
  • 300 g carrots, peeled and diced
  • 2 tablespoons British plain flour by Sainsbury's
  • 500 ml pouch signature beef stock
  • 1 tablespoon worcester sauce by Sainsbury's
  • 1 tablespoon tomato purée by Sainsbury's
  • 500 g swede, peeled and diced
  • 25 g unsalted English butter by Sainsbury's (or low-fat spread)
  • 1 teaspoon cumin seeds, ground in a pestle and mortar

Read recipe preparation at Sainsbury's Live Well For Less
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Pot Roast With Rutabaga & Parsnips http://foodily.com/r/9f2b4a31bc-pot-roast-with-rutabaga-parsnips-by-big-girls-small-kitchen Mon, 6 Jul 2015 10:21:53 UTC Big Girls Small Kitchen ]]>
Pot Roast With Rutabaga & Parsnips from Big Girls Small Kitchen
  • One 2 to 2 1/2-pound chuck eye roll
  • 1/2 pound rutabaga, cut in a large dice (about half a large one)
  • 1/2 pound parsnips, cut in a large dice (2 medium)
  • Salt and pepper
  • Neutral oil, like safflower
  • 2 large onions, sliced

Read recipe preparation at Big Girls Small Kitchen
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Roasted Winter Vegetables With Cannellini Beans http://foodily.com/r/ZX8jY9MyDs-roasted-winter-vegetables-with-cannellini-beans-by-whole-living Mon, 6 Jul 2015 10:21:53 UTC Whole Living ]]>
Roasted Winter Vegetables With Cannellini Beans from Whole Living
  • 1 large leek, sliced
  • 5 garlic cloves, peeled
  • 1/2 small rutabaga, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 8 brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • Coarse salt and pepper
  • 1 1/2 cups cooked and drained cannellini beans

Read recipe preparation at Whole Living
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It's A Winter Root Vegetable Rösti Recipe! http://foodily.com/r/w87ldy4lvl-its-a-winter-root-vegetable-rsti-recipe-by-food-republic Mon, 6 Jul 2015 10:21:53 UTC Food Republic ]]>
It's A Winter Root Vegetable Rösti Recipe! from Food Republic
  • 4 carrots, trimmed and peeled
  • 9 ounces rutabaga, skin cut off
  • 1 small onion, peeled
  • 2 large eggs
  • 1 teaspoon grainy mustard
  • sea salt and freshly ground black pepper
  • 1 cup ham, shredded or diced (optional)
  • vegetable oil for frying

Read recipe preparation at Food Republic
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Mustard Greens, Shrimp, And Anchovy Pasta http://foodily.com/r/JB5NXYbduG-mustard-greens-shrimp-and-anchovy-pasta-by-whole-living Mon, 6 Jul 2015 10:21:53 UTC Whole Living ]]>
Mustard Greens, Shrimp, And Anchovy Pasta from Whole Living
  • Coarse salt
  • 1/2 pound short whole-wheat pasta, such as lumache
  • 1/2 pound medium tail-on shrimp, cleaned
  • 1 bunch mustard greens (8 oz), stems removed, leaves torn into 3-inch pieces
  • 3 anchovies, chopped
  • Zest and juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes

Read recipe preparation at Whole Living
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Salmon "bulgogi" With Bok Choy And Mushrooms http://foodily.com/r/5ngZ3Glmh-salmon-bulgogi-with-bok-choy-and-mushrooms-by-bon-appetit Mon, 6 Jul 2015 10:21:53 UTC Bon Appetit ]]>
Salmon "bulgogi" With Bok Choy And Mushrooms from Bon Appetit
  • 2 large garlic cloves, peeled, divided
  • 1/3 cup chopped green onions
  • 1/4 cup soy sauce
  • 1 tablespoon Chinese rice wine or dry Sherry
  • 1 3/4-inch cube peeled fresh ginger
  • 2 teaspoons sugar
  • 1 teaspoon Asian sesame oil
  • 3/4 teaspoon chili-garlic sauce
  • 4 6-ounce center-cut skinless salmon fillets
  • 1 tablespoon olive oil
  • 1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)
  • 4 ounces ounces fresh shiitake mushrooms, stemmed, caps sliced

Read recipe preparation at Bon Appetit
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Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And Ginger http://foodily.com/r/BKYNcgdnYc-melissa-clarks-chicken-thighs-with-green-tomatoes-basil-and-ginger-by-the-kitchn Mon, 6 Jul 2015 10:21:53 UTC The Kitchn ]]>
Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And Ginger from The Kitchn
  • 1 large green tomato (about 1/2 pound)
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dry (fino) sherry
  • 2 tablespoons chopped fresh basil
  • 2 garlic cloves, minced
  • 1-inch-long piece fresh gingerroot, grated
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Crusty bread or rice, for serving

Read recipe preparation at The Kitchn
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