Becky's profile on Foodily http://www.foodily.com/u/a531bfce3ba1 en Hot Cross Biscuits http://foodily.com/r/M13E67ghw-hot-cross-biscuits-by-joy-the-baker Mon, 5 Dec 2016 03:12:41 UTC Joy The Baker ]]>
Hot Cross Biscuits from Joy The Baker
  • 3 cups all-purpose flour
  • 2 tablespoon granulated sugar
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes
  • 1 large egg
  • 3/4 cup buttermilk, cold
  • 2 teaspoons lemon zest
  • 1/2 cup dried currants
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 1 cup powdered sugar
  • dash of vanilla extract

Read recipe preparation at Joy The Baker
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Egg In A Biscuit http://foodily.com/r/631bd8b0bb-egg-in-a-biscuit-by-no-recipes Mon, 5 Dec 2016 03:12:41 UTC No Recipes ]]>
Egg In A Biscuit from No Recipes
  • 130 grams all-purpose flour (~1 cup)
  • 15 grams granulated sugar (1 tablespoon)
  • 7.5 grams baking powder ( 1 1/2 teaspoons)
  • 3 grams baking soda (1/2 teaspoon)
  • 3 grams salt (1/2 teaspoon)
  • 28.5 grams unsalted butter (2 tablespoons) chilled & cut into 1/4-inch cubes
  • 30 grams white cheddar cut into 1/4-inch cubes
  • 2 tablespoons chives chopped
  • 2/3 cup plain yogurt
  • 4 eggs - soft boiled

Read recipe preparation at No Recipes
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Fresh Strawberry Bread http://foodily.com/r/GYBlAIu5q-fresh-strawberry-bread-by-bakers-royale Mon, 5 Dec 2016 03:12:41 UTC Bakers Royale ]]>
Fresh Strawberry Bread from Bakers Royale
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 cup buttermilk
  • 1 1/2 cups strawberries, rinse, dried and chopped

Read recipe preparation at Bakers Royale
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Red Onion & Garlic Focaccia http://foodily.com/r/48bcBLH1K-red-onion-garlic-focaccia-by-veggie-num-num Mon, 5 Dec 2016 03:12:41 UTC Veggie Num Num ]]>
Red Onion & Garlic Focaccia from Veggie Num Num
  • 2 tsp dried yeast
  • 1 tsp raw sugar
  • 1¾ cup warm water
  • 1 tbs olive oil
  • ¼ cup gluten flour (wheat gluten)
  • 440 g (15 oz) plain flour (preferable 00/bakers flour)
  • 1 tsp salt flakes
  • 2 tsp fennel seeds
  • ½ tsp celery seeds
  • ½ ripe tomato, sliced
  • 1 garlic cloves, minced
  • 1 tsp cumin seeds or fennel seeds
  • fresh thyme, chopped

Read recipe preparation at Veggie Num Num
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Caramel Apple Sticky Buns http://foodily.com/r/EWrGuROe4-caramel-apple-sticky-buns-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:41 UTC The Pioneer Woman ]]>
Caramel Apple Sticky Buns from The Pioneer Woman
  • 2 cups Whole Milk
  • 1 1/4 cup Sugar
  • 1/2 cup Canola Oil
  • 1 package Active Dry Yeast
  • 4 1/2 cups Flour, Divided
  • 2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 3/4 cup Melted Butter
  • 4 tbsp Ground Cinnamon
  • 1 stick Salted Butter
  • 1 1/2 cup Packed Brown Sugar
  • 1 tbsp Dark Brown Corn Syrup
  • 2 tbsp Cream
  • 2 tbsp Apply Brandy Or Apple Juice (optional)
  • 1 whole Granny Smith Apple, Peeled And Finely Diced

Read recipe preparation at The Pioneer Woman
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Chicken Broccoli And Rice Casserole http://foodily.com/r/TFyDSHJL2s-chicken-broccoli-and-rice-casserole-by-mccormick Mon, 5 Dec 2016 03:12:41 UTC McCormick ]]>
Chicken Broccoli And Rice Casserole from McCormick
  • 1 pound chicken tenders
  • 1 cup long grain rice
  • 1 1/2 cups Kitchen Basics® Original Chicken Stock
  • 1 cup milk
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Onion Powder
  • 1 1/2 teaspoons McCormick® Rosemary Leaves , crushed
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen broccoli florets
  • 1 cup shredded Cheddar cheese

Read recipe preparation at McCormick
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Straight-up, Down-home Southern Fried Chicken With Honey http://foodily.com/r/ZV6kZoT5a1-straight-up-down-home-southern-fried-chicken-with-honey-by-food52 Mon, 5 Dec 2016 03:12:41 UTC Food52 ]]>
Straight-up, Down-home Southern Fried Chicken With Honey from Food52
  • 1 broiler/fryer chicken, cut into 8 pieces
  • 1 quart buttermilk
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoon onion powder
  • 2 tablespoons paprika
  • 1/4 cup hot sauce, Louisiana style
  • 1 teaspoon cayenne
  • flour, for dredging
  • peanut oil, for frying
  • 1 tablespoon Good quality bacon fat
  • 1 large cast-iron skillet, at least 12in.
  • 1 fry/candy thermometer
  • Honey

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Slow-cooker Red Beans And Rice http://foodily.com/r/kwCJE3gCXT-slow-cooker-red-beans-and-rice-by-southern-living Mon, 5 Dec 2016 03:12:41 UTC Southern Living ]]>
Slow-cooker Red Beans And Rice from Southern Living
  • 1 pound dried red beans
  • 3/4 pound smoked turkey sausage, thinly sliced
  • 3 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Creole seasoning
  • Hot cooked long-grain rice
  • Hot sauce (optional)
  • Garnish: finely chopped green onions, finely chopped red onion

Read recipe preparation at Southern Living
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Skinny Garlic Parmesan Fries http://foodily.com/r/vnhzs9kyx5-skinny-garlic-parmesan-fries-by-skinny-taste Mon, 5 Dec 2016 03:12:41 UTC Skinny Taste ]]>
Skinny Garlic Parmesan Fries from Skinny Taste
  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced

Read recipe preparation at Skinny Taste
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Lemon Bars With Olive Oil And Sea Salt http://foodily.com/r/l23mgfkmdq-lemon-bars-with-olive-oil-and-sea-salt-by-phillip-bensaid Mon, 5 Dec 2016 03:12:41 UTC Phillip Bensaid ]]>
Lemon Bars With Olive Oil And Sea Salt from Phillip Bensaid
  • FOR THE CRUST:
  • 1 ¼ cups/155 grams all-purpose flour
  • ¼ cup/50 grams granulated sugar
  • 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling
  • 1 teaspoon finely grated lemon zest
  • ¼ teaspoon fine sea salt
  • 10 tablespoons/142 grams cold unsalted butter, cut into cubes
  • FOR THE CURD:
  • 4 to 6 lemons
  • 1 ½ cups/300 grams sugar
  • 2 large eggs plus 3 yolks
  • 1 ½ teaspoons/5 grams cornstarch
  • Pinch of fine sea salt
  • 4 tablespoons/57 grams butter
  • ¼ cup/60 milliliters fruity extra-virgin olive oil
  • Confectioners’ sugar
  • Flaky sea salt, for sprinkling

Read recipe preparation at Phillip Bensaid
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Bucatini Carbonara http://foodily.com/r/PaQ8bAQGLq-bucatini-carbonara-by-food-wine Mon, 5 Dec 2016 03:12:41 UTC Food & Wine ]]>
Bucatini Carbonara from Food & Wine
  • 6 ounces bucatini or perciatelli
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice
  • 1 shallot, very finely chopped
  • 1 clove garlic, very finely chopped
  • 1 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 4 large egg yolks
  • Salt
  • 2 tablespoons coarsely chopped parsley
  • Freshly ground pepper

Read recipe preparation at Food & Wine
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Chicken In A Creamy Parmesan And Sundried Tomato Sauce http://foodily.com/r/st7575bu2u-chicken-in-a-creamy-parmesan-and-sundried-tomato-sauce-by-closet-cooking Mon, 5 Dec 2016 03:12:41 UTC Closet Cooking ]]>
Chicken In A Creamy Parmesan And Sundried Tomato Sauce from Closet Cooking
  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Read recipe preparation at Closet Cooking
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Chicken With Mustard Cream Sauce http://foodily.com/r/mvf5JsukS-chicken-with-mustard-cream-sauce-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:41 UTC The Pioneer Woman ]]>
Chicken With Mustard Cream Sauce from The Pioneer Woman
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Chicken Broth (more To Taste)
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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Lemon Chicken With Artichokes http://foodily.com/r/TxbY8B9fu-lemon-chicken-with-artichokes-by-framed-cooks Mon, 5 Dec 2016 03:12:42 UTC Framed Cooks ]]>
Lemon Chicken With Artichokes from Framed Cooks
  • 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
  • 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup white wine
  • 2 packages frozen artichoke hearts, quartered
  • 1 lemon, sliced thin
  • 1 tablespoon fresh thyme leaves
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Baked Parmesan Chicken Caprese Recipe http://foodily.com/r/2c063e7f2a-baked-parmesan-chicken-caprese-recipe-by-pamela-salzman Mon, 5 Dec 2016 03:12:42 UTC Pamela Salzman ]]>
Baked Parmesan Chicken Caprese Recipe from Pamela Salzman
  • 2 cups cherry tomatoes, halved
  • 1 ball fresh mozzarella, cubed (about 4 ounces), optional
  • 2 -3 Tablespoons unrefined olive oil, plus more for coating chicken and pan
  • 2 cloves garlic, crushed
  • 2 large leaves of fresh basil, chopped
  • ¾ teaspoon sea salt, divided
  • 2/3 cup panko bread crumbs
  • ¼ cup grated Pecorino-romano or Parmesan cheese
  • ½ teaspoon paprika
  • 2 boneless, skinless chicken breasts
  • ¼ teaspoon freshly ground black pepper

Read recipe preparation at Pamela Salzman
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Tagliatelle With Asparagus And Parmesan Fonduta Recipe http://foodily.com/r/3yfh0747vj-tagliatelle-with-asparagus-and-parmesan-fonduta-recipe-by-food-republic Mon, 5 Dec 2016 03:12:42 UTC Food Republic ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe from Food Republic
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • Kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)

Read recipe preparation at Food Republic
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Barbecue Casserole http://foodily.com/r/JWO2RwNT5Z-barbecue-casserole-by-framed-cooks Mon, 5 Dec 2016 03:12:42 UTC Framed Cooks ]]>
Barbecue Casserole from Framed Cooks
  • 1 pound ground beef
  • 1/2 chopped onion
  • 3/4 cup barbecue sauce
  • Tabasco sauce to taste
  • 1 large can refrigerated biscuits
  • 2 cups shredded cheddar cheese

Read recipe preparation at Framed Cooks
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Cheddar Cheese Risotto http://foodily.com/r/ThGcIRwYS-cheddar-cheese-risotto-by-nigella-lawson Mon, 5 Dec 2016 03:12:42 UTC Nigella Lawson ]]>
Cheddar Cheese Risotto from Nigella Lawson
  • 1 x 15ml tablespoon butter
  • 1 x 15ml tablespoon oil
  • 2 baby leeks (or fat spring onions), finely sliced
  • 300 g risotto rice
  • 125 ml white wine
  • 1/2 teaspoon Dijon mustard
  • 1 litre hot vegetable stock
  • 125 g Cheddar, chopped
  • 2 x 15ml tablespoons chopped fresh chives

Read recipe preparation at Nigella Lawson
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Crockpot Beer Carnitas Tacos http://foodily.com/r/zkfj4DKa3-crockpot-beer-carnitas-tacos-by-how-sweet-it-is Mon, 5 Dec 2016 03:12:42 UTC How Sweet It Is ]]>
Crockpot Beer Carnitas Tacos from How Sweet It Is
  • 5-6 pounds pork shoulder roast (or butt)
  • 1 tablespoons canola oil
  • 8 ounces of your favorite beer
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoons smoked paprika
  • 1/2 tablespoon cumin
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • for serving: corn tortillas, guacamole, fresh cilantro, freshly chopped mango.
  • 1 cup sour cream
  • 1 jalapeno, seeded and diced
  • juice of 2 limes
  • 2 tablespoons chopped cilantro
  • a pinch of salt and pepper

Read recipe preparation at How Sweet It Is
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Taleggio Tartiflette Recipe http://foodily.com/r/37nd7vbzf0-taleggio-tartiflette-recipe-by-food-republic Mon, 5 Dec 2016 03:12:42 UTC Food Republic ]]>
Taleggio Tartiflette Recipe from Food Republic
  • 6 ounces slab bacon, sliced into lardons (thin 1-inch strips)
  • 2 tablespoons unsalted butter
  • 3 or 4 shallots, peeled and halved
  • 2 large cloves garlic, peeled (one clove smashed and one whole)
  • 4 Idaho or russet potatoes, peeled and sliced 1/4-inch thick
  • coarse salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 pound taleggio cheese, chilled
  • cornichons, for serving

Read recipe preparation at Food Republic
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House Vinaigrette http://foodily.com/r/UaW7LFGHm-house-vinaigrette-by-bijouxs Mon, 5 Dec 2016 03:12:42 UTC Bijouxs ]]>
House Vinaigrette from Bijouxs
  • 1/2 cup Dijon mustard
  • 2 tablespoons fresh or 1 tablespoon dried tarragon
  • 2 tablespoons vinegar (Champagne or white wine)
  • 1/4 cup safflower oil or very mild olive oil
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Read recipe preparation at Bijouxs
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Classic Maryland Crab Cakes http://foodily.com/r/jiKzYCy8m-classic-maryland-crab-cakes-by-fine-cooking Mon, 5 Dec 2016 03:12:42 UTC Fine Cooking ]]>
Classic Maryland Crab Cakes from Fine Cooking
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1/4 cup mayonnaise
  • 1-1/2 tsp. Old Bay seasoning
  • 1/2 tsp. Worcestershire sauce Kosher salt
  • Lemon wedges for serving
  • 1 tsp. fresh lemon juice
  • 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge Farm)
  • 1 Tbs. olive oil
  • 2 Tbs. unsalted butter
  • 1 large egg
  • 1-1/2 tsp. Dijon mustard
  • 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized

Read recipe preparation at Fine Cooking
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Mother's Crab Cakes http://foodily.com/r/5g0hKbPT8-mothers-crab-cakes-by-martha-stewart Mon, 5 Dec 2016 03:12:42 UTC Martha Stewart ]]>
Mother's Crab Cakes from Martha Stewart
  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Tartar Sauce
  • Lemon wedges, for serving

Read recipe preparation at Martha Stewart
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Apple Chips http://foodily.com/r/MuvP9Qhfr-apple-chips-by-bijouxs Mon, 5 Dec 2016 03:12:42 UTC Bijouxs ]]>
Apple Chips from Bijouxs
  • 1 medium apple
  • 2 cups water
  • 1 cinnamon stick (optional)

Read recipe preparation at Bijouxs
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Potato Knishes http://foodily.com/r/18GbFUY8jH-potato-knishes-by-the-shiksa-in-the-kitchen Mon, 5 Dec 2016 03:12:42 UTC The Shiksa in the Kitchen ]]>
Potato Knishes from The Shiksa in the Kitchen
  • 2 ½ cups all-purpose flour, plus extra for dusting
  • ¾ tsp salt
  • ½ tsp sugar
  • ½ tsp baking powder
  • 3 eggs, plus 1 egg yolk for optional egg wash
  • 3 tbsp canola oil, plus extra for brushing
  • 1 tsp vinegar
  • 1 bottle sparkling water (you will only use part of this)
  • 1 ½ pounds of russet potatoes, peeled (about 5 medium potatoes)
  • 2 tbsp canola oil
  • 1 large onion, diced small
  • 1 egg
  • Salt and pepper

Read recipe preparation at The Shiksa in the Kitchen
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A Very Simple Salmon Burger Recipe http://foodily.com/r/fiwdn41avn-a-very-simple-salmon-burger-recipe-by-food-republic Mon, 5 Dec 2016 03:12:42 UTC Food Republic ]]>
A Very Simple Salmon Burger Recipe from Food Republic
  • 1 1/2 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 pound skinless salmon, cut into 1-inch pieces
  • 1 shallot, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • lemon wedges

Read recipe preparation at Food Republic
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Blueberry & Cream Tarts http://foodily.com/r/PmgyMYU1Q-blueberry-cream-tarts-by-sprouted-kitchen Mon, 5 Dec 2016 03:12:42 UTC Sprouted Kitchen ]]>
Blueberry & Cream Tarts from Sprouted Kitchen
  • 1 8-oz. Sheet Frozen Puff Pastry, thawed
  • 1 Egg, beaten
  • 6 oz. Reduced Fat Cream Cheese, room temperature
  • 3 Tbsp. Honey, divided
  • 3 Tbsp. Fresh Lemon Juice, divided
  • Zest of one Large Lemon
  • 1 Cup Fresh Blueberries
  • Lemon zest and powdered sugar for garnish, optional

Read recipe preparation at Sprouted Kitchen
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Cheesy Bacon Brussels Sprouts Recipe http://foodily.com/r/ti7lqxadxo-cheesy-bacon-brussels-sprouts-recipe-by-dine-dish Mon, 5 Dec 2016 03:12:42 UTC Dine & Dish ]]>
Cheesy Bacon Brussels Sprouts Recipe from Dine & Dish
  • 25-30 fresh Brussels Sprouts
  • 8 slices cooked bacon, crumbled into bite size pieces
  • 1/4 cup sour cream
  • 1/4 cup fresh grated parmesan cheese
  • 1 tablespoon butter
  • 1/2 clove minced garlic
  • 1/4 teaspoon freshly cracked black pepper
  • Additional parmesan cheese for garnish

Read recipe preparation at Dine & Dish
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Slow Cooker Chicken Tikka Masala http://foodily.com/r/b50nvchcea-slow-cooker-chicken-tikka-masala-by-the-shiksa-in-the-kitchen Mon, 5 Dec 2016 03:12:42 UTC The Shiksa in the Kitchen ]]>
Slow Cooker Chicken Tikka Masala from The Shiksa in the Kitchen
  • 1 to 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 (28-ounce) can diced tomatoes
  • 3/4 cup heavy cream or coconut milk
  • Fresh cilantro, chopped
  • 2 cups cooked rice, to serve

Read recipe preparation at The Shiksa in the Kitchen
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This Is How You Make Frito Pie http://foodily.com/r/d4r1omgrat-this-is-how-you-make-frito-pie-by-food-republic Mon, 5 Dec 2016 03:12:42 UTC Food Republic ]]>
This Is How You Make Frito Pie from Food Republic
  • 5 pounds boneless beef chuck, cut into small chunks
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 large fresh jalapeño, seeded and chopped
  • 1 can beer
  • 2 tablespoons cumin
  • 5 teaspoons vegetable oil
  • 4 tablespoons New Mexico ground red chilies
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons corn tortilla flour
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 2 cups beef stock
  • 1 bag (10.25 ounces) Fritos corn chips
  • 16 ounces sharp cheddar cheese, shredded
  • 1 white onion

Read recipe preparation at Food Republic
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Chocolate Cheesecake Recipe http://foodily.com/r/dz0zaa1dp5-chocolate-cheesecake-recipe-by-food-republic Mon, 5 Dec 2016 03:12:42 UTC Food Republic ]]>
Chocolate Cheesecake Recipe from Food Republic
  • 1 3/4 sticks butter, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla sugar
  • 1 1/4 cups all purpose flour
  • 1/2 cup cacao powder
  • butter for the pan
  • 7 ounces dark chocolate (70%)
  • 10 1/2 ounces cream cheese, at room temperature
  • 3 large eggs, at room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla sugar
  • 3/4 cup plus 1 1/2 tablespoons heavy cream, at room temperature
  • 2 tablespoons espresso coffee (or strongly made coffee), cooled
  • 1/2 tablespoon cacao powder

Read recipe preparation at Food Republic
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Gnudi Recipe http://foodily.com/r/rq0hBf37D-gnudi-recipe-by-giada-de-laurentiis-on-food-network Mon, 5 Dec 2016 03:12:42 UTC Giada De Laurentiis on Food Network ]]>
Gnudi Recipe from Giada De Laurentiis on Food Network
  • 2 egg yolks
  • 2 eggs
  • 1 cup whole milk ricotta cheese
  • 1 jar store bought marinara sauce, heated
  • 1 pound frozen spinach, thawed and squeezed dry
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon salt
  • 5 tablespoons all-purpose flour, plus 1 cup for coating
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated Parmesan

Read recipe preparation at Giada De Laurentiis on Food Network
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Pasta With Pesto Cream Sauce http://foodily.com/r/DNtUqMIWy-pasta-with-pesto-cream-sauce-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:42 UTC The Pioneer Woman ]]>
Pasta With Pesto Cream Sauce from The Pioneer Woman
  • 3/4 cup Fresh Basil Leaves
  • 1/2 cup Grated Parmesan Cheese
  • 3 tbsp Pine Nuts
  • 2 cloves Garlic, Peeled
  • Salt And Pepper, to taste
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Heavy Cream
  • 2 tbsp Butter
  • 1/4 cup Grated Parmesan (additional)
  • 12 ounces weight Pasta (cavitappi, Fusili, Etc.)
  • 2 whole Tomatoes, Diced

Read recipe preparation at The Pioneer Woman
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Fried Green Tomatoes http://foodily.com/r/gkiqzwSoV-fried-green-tomatoes-by-martha-stewart Mon, 5 Dec 2016 03:12:42 UTC Martha Stewart ]]>
Fried Green Tomatoes from Martha Stewart
  • 8 medium (about 3 1/2 pounds) green tomatoes
  • 3 1/2 teaspoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 5 large eggs, beaten
  • 1/2 cup milk
  • 3 cups all-purpose flour
  • 4 cups panko (Japanese breadcrumbs)
  • 1/2 cup cornmeal
  • 4 cups olive oil
  • Aioli, for serving

Read recipe preparation at Martha Stewart
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Italian Bean Soup http://foodily.com/r/aaNkV004qC-italian-bean-soup-by-crock-pot Mon, 5 Dec 2016 03:12:42 UTC Crock Pot ]]>
Italian Bean Soup from Crock Pot
  • 1/4 pound dried great northern beans
  • 1 pound beef stew meat
  • 2 zucchini, diced
  • 1 potato, peeled and diced
  • 1/2 cup celery, sliced
  • 2 onions, chopped
  • 28 ounces whole tomatoes, canned
  • 2 teaspoons basil
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 2 tablespoons olive oil

Read recipe preparation at Crock Pot
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Tomato Tart http://foodily.com/r/owqxe3rm9y-tomato-tart-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:42 UTC The Pioneer Woman ]]>
Tomato Tart from The Pioneer Woman
  • 4 Tablespoons Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • Salt And Pepper, to taste
  • 2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
  • 1-1/2 cup Grated Fontina Cheese (or Monterey Jack)
  • 1/4 cup Grated Parmesan
  • 1/4 cup Grated Gruyere (or Swiss)
  • 3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
  • 1 whole Egg
  • 1/4 cup Milk
  • 16 whole Basil Leaves, Chiffonade (more If Needed)

Read recipe preparation at The Pioneer Woman
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Roasted Summer Vegetable Tian http://foodily.com/r/6d5019f890-roasted-summer-vegetable-tian-by-pamela-salzman Mon, 5 Dec 2016 03:12:42 UTC Pamela Salzman ]]>
Roasted Summer Vegetable Tian from Pamela Salzman
  • 2 Tablespoons unrefined, cold pressed extra-virgin olive oil + more for drizzling
  • 1 large onion, halved and thinly sliced
  • Sea salt and freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 2 medium Yukon Gold potatoes, about ¾ pound, sliced ¼-inch thick
  • 2 small tomatoes, about ¾ pound, sliced ¼-inch thick
  • 1 medium zucchini, about ½ pound, sliced ¼-inch thick
  • 1 Tablespoon fresh thyme leaves
  • 2 Tablespoons freshly grated Pecorino or Parmesan cheese

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Peanut Butter Stracciatella Bombe http://foodily.com/r/ce1845baab-peanut-butter-stracciatella-bombe-by-bon-appetit Mon, 5 Dec 2016 03:12:42 UTC Bon Appetit ]]>
Peanut Butter Stracciatella Bombe from Bon Appetit
  • 2 cartons Häagen-Dazs Stracciatella Gelato, softened for 15-20 minutes
  • 1 cup heavy cream, divided
  • 3 ounces cream cheese
  • 1/4 cup confectioners sugar
  • 1/2 cup smooth peanut butter
  • 1 carton Häagen-Dazs Dark Chocolate Chip gelato
  • 6 ounces bittersweet chocolate
  • 3 tablespoons coconut oil

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Sea Salt Caramel Pretzel Bon Bons http://foodily.com/r/139e1ac89c-sea-salt-caramel-pretzel-bon-bons-by-bon-appetit Mon, 5 Dec 2016 03:12:42 UTC Bon Appetit ]]>
Sea Salt Caramel Pretzel Bon Bons from Bon Appetit
  • 3 1/2 cups mini pretzel twists, plus 14 additional whole mini twists
  • 1 carton Häagen-Dazs Sea Salt Caramel gelato, softened for 15-20 minutes
  • 6 ounces bittersweet chocolate
  • 2 tablespoons coconut oil

Read recipe preparation at Bon Appetit
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Pastitsio Recipe http://foodily.com/r/yr6z5937x-pastitsio-recipe-by-ina-garten-on-food-network Mon, 5 Dec 2016 03:12:42 UTC Ina Garten on Food Network ]]>
Pastitsio Recipe from Ina Garten on Food Network
  • Kosher salt and freshly ground black pepper
  • 1 pound lean ground beef
  • Salt and freshly ground black pepper
  • 2/3 cup Greek-style yogurt, such as Fage Total
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 teaspoon fresh thyme leaves
  • 1 1/2 cups whole milk
  • 2 extra-large eggs, beaten
  • 1 tablespoon ground cinnamon
  • 1/4 cup all-purpose flour
  • Pinch of cayenne pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 teaspoon dried oregano
  • 1 1/2 cups freshly grated Parmesan or Kasseri cheese
  • 1 tablespoon minced garlic (3 large cloves)
  • 1 pound lean ground lamb
  • 3/4 pound small shells
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup dry red wine
  • 3 tablespoons good olive oil
  • 1 cup heavy cream
  • 1 1/2 cups chopped yellow onion (1 large)

Read recipe preparation at Ina Garten on Food Network
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Pesto, Tomato, And Mozzarella Sandwich http://foodily.com/r/8758c0dfe2-pesto-tomato-and-mozzarella-sandwich-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:42 UTC The Pioneer Woman ]]>
Pesto, Tomato, And Mozzarella Sandwich from The Pioneer Woman
  • 6 cups Basil Leaves (more If Needed!)
  • 1/4 cup Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans)
  • 1/3 cup Shredded Parmesan Cheese
  • 1/4 teaspoon Salt
  • 1 clove Garlic, Peeled
  • 1 cup Olive Oil (more If Needed For Consistency)
  • 4 whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half
  • 1 whole Large Tomato, Sliced Thick
  • 4 ounces, weight Fresh Mozzarella, Thickly Sliced

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The Perfect Lemon Tart http://foodily.com/r/d3e7145896-the-perfect-lemon-tart-by-la-tavola-marche Mon, 5 Dec 2016 03:12:42 UTC La Tavola Marche ]]>
The Perfect Lemon Tart from La Tavola Marche
  • 255 g flour, sifted (9 oz)
  • 150 g butter (3.5 oz)
  • 90 g confectioners sugar (3 oz)
  • few drops of vanilla
  • pinch of salt
  • 2 egg yolks
  • 1-2 tablespoons ice cold water
  • 175 ml freshly squeezed lemon juice (6 oz) - about 5-6 lemons
  • 150 g unsalted butter at room temperature (3.5 oz) - cut into pieces
  • 200 g sugar (7 oz)
  • 2 large eggs
  • 3 large egg yolks

Read recipe preparation at La Tavola Marche
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Short Ribs Braised With Barolo http://foodily.com/r/wBIsuQefX-short-ribs-braised-with-barolo-by-williams-sonoma Mon, 5 Dec 2016 03:12:42 UTC Williams-Sonoma ]]>
Short Ribs Braised With Barolo from Williams-Sonoma
  • 3 lb. beef short ribs
  • Salt and freshly ground pepper, to taste
  • 1/2 cup all-purpose flour
  • 3 oz. pancetta, cut into 1/2-inch pieces
  • 2 Tbs. olive oil
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, chopped
  • 1 1/2 Tbs. tomato paste
  • 1 bottle (750ml) Barolo or other full-bodied red wine
  • 1 Tbs. veal or beef demi-glace
  • 1 fresh rosemary sprig
  • 1-inch piece Parmigiano-Reggiano cheese rind
  • Polenta for serving

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Italian Peppered Beef Stew (peposo) http://foodily.com/r/9JIH7KoBzi-italian-peppered-beef-stew-peposo-by-sunset Mon, 5 Dec 2016 03:12:42 UTC Sunset ]]>
Italian Peppered Beef Stew (peposo) from Sunset
  • 4 pounds fat-trimmed boned beef chuck or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks
  • 2 cups dry red wine such as Zinfandel or Merlot
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • 1 cup chopped fresh basil leaves or 3 tablespoons dried basil
  • 18 peeled garlic cloves
  • 1 to 1 1/2 tablespoons fresh-cracked or coarse-ground black pepper
  • Salt
  • Creamy polenta
  • Oven-dried tomatoes or 2 Roma tomatoes, rinsed and sliced crosswise into 1/4-inch-thick rounds
  • Gremolata

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Puttanesca Sauce http://foodily.com/r/wPROWiAUeT-puttanesca-sauce-by-food-wine Mon, 5 Dec 2016 03:12:42 UTC Food & Wine ]]>
Puttanesca Sauce from Food & Wine
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, peeled
  • 6 anchovy fillets
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon tomato paste
  • One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand
  • Pinch of sugar
  • 2 basil sprigs
  • 1/4 cup chopped kalamata olives
  • 1 tablespoons capers, drained
  • Salt and freshly ground pepper

Read recipe preparation at Food & Wine
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German Potato Salad http://foodily.com/r/KS6uLYh28p-german-potato-salad-by-southern-living Mon, 5 Dec 2016 03:12:42 UTC Southern Living ]]>
German Potato Salad from Southern Living
  • 5 red potatoes
  • 4 bacon slices, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon all-purpose flour
  • 2/3 cup water
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (2-ounce) jar diced pimiento, drained

Read recipe preparation at Southern Living
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Lemon Basil Shrimp Risotto http://foodily.com/r/7556a597ce-lemon-basil-shrimp-risotto-by-the-pioneer-woman Mon, 5 Dec 2016 03:12:42 UTC The Pioneer Woman ]]>
Lemon Basil Shrimp Risotto from The Pioneer Woman
  • 2 Tablespoons Butter
  • 1-1/2 pound Shrimp (I Used U10 Size; Huge!)
  • 1 whole Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cups Arborio Rice
  • 1 cup Dry White Wine
  • 5 cups Vegetable Broth, Heated (give Or Take)
  • 1 whole Lemon, Zested And Juiced
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Heavy Cream
  • 18 whole Basil Leaves, Chopped Plus Extra For Serving
  • Grated Parmesan Cheese For Sprinkling

Read recipe preparation at The Pioneer Woman
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Grilled Panzanella http://foodily.com/r/9138c17806-grilled-panzanella-by-bon-appetit Mon, 5 Dec 2016 03:12:42 UTC Bon Appetit ]]>
Grilled Panzanella from Bon Appetit
  • 1 bunch scallions
  • 4 tablespoons olive oil, divided, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 4 slices thick country-style bread, crusts removed
  • 1 garlic clove, halved
  • Grilled Tomatoes
  • 2 cups arugula
  • 2 tablespoons red wine vinegar

Read recipe preparation at Bon Appetit
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