Stephanie's profile on Foodily http://www.foodily.com/u/a1e8c7d24ba9 en Mushrooms With Shallots And Sherry http://foodily.com/r/iuq9zune4a-mushrooms-with-shallots-and-sherry-by-homemade Sat, 18 Apr 2015 07:45:36 UTC Homemade ]]>
Mushrooms With Shallots And Sherry from Homemade
  • 1 tbsp olive oil
  • 400 g pack shallots, peeled and halved
  • 250 g pack closed cup chestnut mushrooms, quartered
  • ½ x 15g pack fresh thyme, washed and leaves picked
  • 100 ml medium sherry

Read recipe preparation at Homemade
Fave and comment at Foodily ]]>
Greek Chicken Hummus Wraps http://foodily.com/r/84ssmiom5h-greek-chicken-hummus-wraps-by-dashing-dish Sat, 18 Apr 2015 07:45:36 UTC Dashing Dish ]]>
Greek Chicken Hummus Wraps from Dashing Dish
  • 1 Whole wheat tortilla
  • 1/2 cup Chicken, cooked and diced/shredded
  • 2 tbs Hummus
  • 1/2 cup Fresh spinach or lettuce
  • 1/4 cup Cherry tomatoes, divided in half OR 1/2 medium roma tomatoes, sliced
  • 1/4 cup Cucumber, thinly sliced
  • 1/4 cup Red pepper, cut into thin strips
  • 1/4 cup Red onion, finely diced (optional)
  • Optional: 2 tbs feta cheese

Read recipe preparation at Dashing Dish
Fave and comment at Foodily ]]>
Butternut Tabbouleh http://foodily.com/r/2wgi3kjj0u-butternut-tabbouleh-by-cookie-and-kate Sat, 18 Apr 2015 07:45:36 UTC Cookie and Kate ]]>
Butternut Tabbouleh from Cookie and Kate
  • 1 small butternut squash (about 1½ pounds), sliced into little ¼-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ cup bulgur
  • 1 cup water
  • Pinch salt
  • 1 cup chopped fresh parsley (about ½ bunch of parsley, chopped)
  • ½ cup chopped fresh mint (1 small bunch of mint, chopped)
  • 1 shallot, minced (about ⅓ cup minced)
  • ¼ cup dried cranberries
  • 1 lemon, juiced
  • 2 to 3 tablespoons olive oil
  • Optional garnish: crumbled feta cheese

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce http://foodily.com/r/jk4gq99z33-salmon-and-quinoa-bowls-with-kale-and-tahini-yogurt-sauce-by-feed-me-phoebe Sat, 18 Apr 2015 07:45:36 UTC Feed Me Phoebe ]]>
Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce from Feed Me Phoebe
  • 1 cup white quinoa
  • 1 bunch Lacinato, Tuscan or dinosaur kale, thick stems removed and thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • Olive oil
  • Sea salt
  • 2 cups cooked chickpeas, rinsed and drained if canned
  • 1/4 cup dried currants, cranberries or cherries
  • 1 tablespoon hemp seeds (optional)
  • Four 4-ounce sockeye salmon fillets (skin on)
  • 1/4 cup tahini paste
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Quinoa White Chicken Chili http://foodily.com/r/049f1b929f-quinoa-white-chicken-chili-by-closet-cooking Sat, 18 Apr 2015 07:45:36 UTC Closet Cooking ]]>
Quinoa White Chicken Chili from Closet Cooking
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 jalapeno peppers, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon cumin, toasted and ground
  • 3 cups chicken broth or chicken stock
  • 1 cup salsa verde
  • 1 pound boneless and skinless chicken breasts or thighs
  • 1 (15 ounce) can white beans
  • 1/2 cup quinoa, rinsed
  • 1/2 teaspoon oregano
  • 1 tablespoon lime juice (~1/2 lime)
  • 2 tablespoon cilantro, chopped
  • salt and pepper to taste

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]>
Favorite Green Salad With Apples, Cranberries And Pepitas http://foodily.com/r/bnubfa9co2-favorite-green-salad-with-apples-cranberries-and-pepitas-by-cookie-and-kate Sat, 18 Apr 2015 07:45:36 UTC Cookie and Kate ]]>
Favorite Green Salad With Apples, Cranberries And Pepitas from Cookie and Kate
  • 2½ ounces (about 5 cups) pre-washed spring greens salad blend
  • 1 large Granny Smith apple
  • ⅓ cup dried cranberries
  • ¼ cup pepitas (green pumpkin seeds)
  • 2 ounces chilled goat cheese, crumbled (or about ⅓ cup crumbled goat cheese)
  • ¼ cup olive oil
  • 1½ tablespoons apple cider vinegar
  • 1½ teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Snap Pea, Watermelon, And Edamame Salad With Sesame Vinaigrette http://foodily.com/r/5f37d45a4e-snap-pea-watermelon-and-edamame-salad-with-sesame-vinaigrette-by-joy-the-baker Sat, 18 Apr 2015 07:45:36 UTC Joy The Baker ]]>
Snap Pea, Watermelon, And Edamame Salad With Sesame Vinaigrette from Joy The Baker
  • 1/2 pound sugar snap peas, ends trimmed and sliced
  • 2 cups shelled edamame, thawed from frozen by rinsing under warm water
  • 2 cups cubed fresh watermelon
  • 1 cup finely chopped spinach
  • 3 tablespoons minced shallots
  • 3 tablespoons finely chopped chives
  • 1 tablespoon black sesame seeds
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 cup seasoned rice vinegar
  • 1 tablespoon black sesame seeds
  • 1 small clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoons soy sauce
  • 1/4 cup canola oil
  • 2 tablespoons sesame oil
  • pinch of salt and 1/4 teaspoon fresh cracked black pepper

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Balsamic Butternut, Kale And Cranberry Panzanella http://foodily.com/r/3v5v6qv62z-balsamic-butternut-kale-and-cranberry-panzanella-by-cookie-and-kate Sat, 18 Apr 2015 07:45:36 UTC Cookie and Kate ]]>
Balsamic Butternut, Kale And Cranberry Panzanella from Cookie and Kate
  • 1 medium butternut squash (about 2 pounds), peeled and sliced into ¾-inch cubes
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 small loaf (about ½ pound) crusty whole grain bread, sliced into 1-inch cubes
  • 4 tablespoons seeds, such as pepitas (pumpkin seeds), sesame seeds and/or sunflower seeds
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
  • 1 large bunch of Tuscan kale or regular curly kale, ribs removed and chopped into small, bite-sized pieces
  • ⅔ cup grated Pecorino Romano or Parmesan cheese
  • ½ cup dried cranberries
  • 1 medium shallot (the whole bulb, papery skin removed), sliced super thin

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Moroccan-inspired Massaged Kale Salad http://foodily.com/r/e4gaz1szh5-moroccan-inspired-massaged-kale-salad-by-shape-magazine Sat, 18 Apr 2015 07:45:36 UTC SHAPE Magazine ]]>
Moroccan-inspired Massaged Kale Salad from SHAPE Magazine
  • 1 bunch Tuscan kale, ribs removed and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • Sea salt
  • Juice of half a lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 medium carrot, peeled and finely grated (about ½ cup)
  • Half a crisp apple, peeled, cored and finely chopped
  • ¼ cup golden raisins
  • ¼ cup sliced raw almonds
  • 3 tablespoons pitted oil-cured olives (about 9 olives), halved
  • 2 tablespoons hemp seeds (optional)
  • Freshly ground black pepper

Read recipe preparation at SHAPE Magazine
Fave and comment at Foodily ]]>
Mexican Mai Tai http://foodily.com/r/kaot8pwzbu-mexican-mai-tai-by-a-spicy-perspective Sat, 18 Apr 2015 07:45:36 UTC A Spicy Perspective ]]>
Mexican Mai Tai from A Spicy Perspective
  • 1.5 oz Resposado Tequila
  • .75 oz Fresh Lime Juice
  • .5 oz Orange Curacao (I like to use Cointreau Noir)
  • .5 oz Orgeat*
  • Citrus Salt

Read recipe preparation at A Spicy Perspective
Fave and comment at Foodily ]]>
Deb’s Kale Salad With Apple, Cranberries And Pecans http://foodily.com/r/ON9Dbofwv-debs-kale-salad-with-apple-cranberries-and-pecans-by-cookie-and-kate Sat, 18 Apr 2015 07:45:36 UTC Cookie and Kate ]]>
Deb’s Kale Salad With Apple, Cranberries And Pecans from Cookie and Kate
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoon smooth Dijon mustard
  • 1 1/2 teaspoons honey
  • Sea salt and freshly ground pepper, to taste

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Autumn Kale Salad With Fennel, Honeycrisp And Goat Cheese http://foodily.com/r/tezkx5ny01-autumn-kale-salad-with-fennel-honeycrisp-and-goat-cheese-by-cookie-and-kate Sat, 18 Apr 2015 07:45:36 UTC Cookie and Kate ]]>
Autumn Kale Salad With Fennel, Honeycrisp And Goat Cheese from Cookie and Kate
  • 1 very large bunch of kale
  • 1 medium Honeycrisp apple
  • 1 medium bulb of fennel
  • 3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)
  • ⅓ cup dried cranberries
  • ¼ cup pepitas (pumpkin seeds) or chopped pecans
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • ⅛ teaspoon salt
  • Several twists of freshly ground black pepper

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Honey-hoisin Baby Back Ribs http://foodily.com/r/xny4i3u8h2-honey-hoisin-baby-back-ribs-by-spoon-fork-bacon Sat, 18 Apr 2015 07:45:36 UTC Spoon Fork Bacon ]]>
Honey-hoisin Baby Back Ribs from Spoon Fork Bacon
  • 1 (3 lb) rack baby back ribs
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup sake or white wine
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoon minced shallots
  • 2 garlic cloves, minced
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 2 tablespoons ponzu sauce
  • 2 tablespoons light brown sugar
  • 2 green onions, thinly sliced
  • 2 teaspoons toasted sesame seeds

Read recipe preparation at Spoon Fork Bacon
Fave and comment at Foodily ]]>
Grilled Portabellas With Couscous http://foodily.com/r/L5TlzIcDyd-grilled-portabellas-with-couscous-by-sunset Sat, 18 Apr 2015 07:45:36 UTC Sunset ]]>
Grilled Portabellas With Couscous from Sunset
  • 4 portabella mushroom caps (4 to 5 in. wide, 4 to 6 oz. each)
  • 8 green onions
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 teaspoons balsamic vinegar
  • 1/4 teaspoon fresh-ground pepper
  • 3/4 cup vegetable stock (or used canned broth)
  • 1/2 cup whole-wheat couscous
  • 2 tablespoons minced parsley or fresh basil leaves
  • About 1 cup pepper coulis
  • Salt

Read recipe preparation at Sunset
Fave and comment at Foodily ]]>
Peach, Prosciutto & Ricotta Crostini http://foodily.com/r/owGVnEXicN-peach-prosciutto-ricotta-crostini-by-epicurious Sat, 18 Apr 2015 07:45:36 UTC Epicurious ]]>
Peach, Prosciutto & Ricotta Crostini from Epicurious
  • 12 slices ciabatta bread
  • 1 ripe peach
  • 1 tablespoon fresh ricotta (preferably sheep's milk)
  • Freshly ground black pepper
  • 4 thin slices of prosciutto
  • Honey

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Zesty Chickpea And Kale Salad http://foodily.com/r/jhzLE5pW6-zesty-chickpea-and-kale-salad-by-greatist Sat, 18 Apr 2015 07:45:36 UTC Greatist ]]>
Zesty Chickpea And Kale Salad from Greatist
  • 1 can of chickpeas (preferably low-sodium)
  • 1 cup of chopped kale
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of garlic powder (or 1 clove fresh garlic, minced)
  • 2 tablespoons of lemon juice
  • 1 tablespoon of parmesan cheese
  • Sea salt and black pepper

Read recipe preparation at Greatist
Fave and comment at Foodily ]]>
Sparkling Chai Sables http://foodily.com/r/Obnl4IR9y-sparkling-chai-sables-by-the-naptime-chef Sat, 18 Apr 2015 07:45:36 UTC The Naptime Chef ]]>
Sparkling Chai Sables from The Naptime Chef
  • 3 sticks (12 ounces) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners’ sugar
  • 3 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground cinnamon
  • 1 large egg white for rolling
  • 3 tablespoons or more of sanding sugar for rolling

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Homesick Texan Carnitas http://foodily.com/r/fqYckMRxX-homesick-texan-carnitas-by-smitten-kitchen Sat, 18 Apr 2015 07:45:36 UTC smitten kitchen ]]>
Homesick Texan Carnitas from smitten kitchen
  • 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
  • 1/2 cup orange juice
  • 1/4 cup lime juice (from about 2 to 3 limes)
  • 4 cloves garlic, peeled and crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • Corn tortillas, for serving plus
  • Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Blt Salad http://foodily.com/r/83bvul5Tm-blt-salad-by-vegan-yumyum Sat, 18 Apr 2015 07:45:36 UTC Vegan YumYum ]]>
Blt Salad from Vegan YumYum
  • 1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
  • 1 Package Lightelife Organic Smoky Tempeh Strips**
  • 2 Tbs Peanut Oil, divided
  • 1 to 1 1/2 Cups Baby Spinach, Packed
  • 1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
  • 1/4 Cup Vegenaise Mayo
  • 1 tsp Dijon Mustard
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • 2 tsp Agave Nectar
  • Freshly Ground Black Pepper

Read recipe preparation at Vegan YumYum
Fave and comment at Foodily ]]>
Cardamom Honey Chicken http://foodily.com/r/X5n1HKJTWY-cardamom-honey-chicken-by-simply-recipes Sat, 18 Apr 2015 07:45:36 UTC Simply Recipes ]]>
Cardamom Honey Chicken from Simply Recipes
  • 4 Tbsp honey
  • 2 Tbsp sherry
  • 1 teaspoon cardamom seeds, ground
  • 1 teaspoon peppercorns, ground
  • 6 chicken breasts, or one whole chicken, cut into parts
  • 2 Tbsp Olive oil
  • 1 lemon, thinly sliced
  • Salt and pepper

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>