Wendy's profile on Foodily http://www.foodily.com/u/WendyGarfinkelNissan en White Bean Soup With Lemon And Garlic Cornbread http://foodily.com/r/jT9JPD6r4-white-bean-soup-with-lemon-and-garlic-cornbread-by-joy-of-kosher Mon, 4 May 2015 10:10:10 UTC Joy of Kosher ]]>
White Bean Soup With Lemon And Garlic Cornbread from Joy of Kosher
  • 1 large onion, peeled and chopped
  • 2 large carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 4 x cloves garlic, chopped, plus 1 whole for bread
  • 2 cans diced tomatoes (14.5-ounce)
  • 2 cans great northern beans (14.5-ounce)
  • 2 cup vegetable broth
  • 2 x bay leaves
  • 6 slices seeded corn bread
  • 1 cup baby spinach
  • 1 x zest of lemon
  • kosher salt
  • freshly ground black pepper

Read recipe preparation at Joy of Kosher
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Broccoli And Arugula Soup http://foodily.com/r/1yRCgXIzU-broccoli-and-arugula-soup-by-joy-the-baker Mon, 4 May 2015 10:10:10 UTC Joy The Baker ]]>
Broccoli And Arugula Soup from Joy The Baker
  • 1 tbsp olive oil
  • 1 x clove of garlic, chopped
  • 1/2 x yellow onion, chopped
  • 1 head broccoli, cut into large florets, about 2/3 pound
  • 2 1/2 cup water or vegetable stock
  • 1/4 tsp sea salt and black pepper, or season to taste
  • 1 tsp ground cumin
  • 1 cup arugula leaves, packed
  • squeeze of 1/2 lemon

Read recipe preparation at Joy The Baker
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Grilled Eggplant With Herbed Quinoa http://foodily.com/r/Du5fzjC4V-grilled-eggplant-with-herbed-quinoa-by-sprouted-kitchen Mon, 4 May 2015 10:10:10 UTC Sprouted Kitchen ]]>
Grilled Eggplant With Herbed Quinoa from Sprouted Kitchen
  • 3-4 medium eggplants (maybe 2 larger ones, 4 smaller ones)
  • sea salt
  • extra virgin olive oil
  • za'atar seasoning
  • 1/2 cup quinoa, rinsed
  • half of a small red onion, sliced thin
  • generous handful each of fresh basil, dill and cilantro
  • 2 Tbsp. capers, roughly chopped
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 2 tsp. honey or agave nectar
  • 1/3 cup toasted pine nuts

Read recipe preparation at Sprouted Kitchen
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Southwestern Quinoa Salad http://foodily.com/r/PxZJrtmdMg-southwestern-quinoa-salad-by-gluten-free-blondie Mon, 4 May 2015 10:10:10 UTC Gluten Free Blondie ]]>
Southwestern Quinoa Salad from Gluten Free Blondie
  • 1 cup quinoa, uncooked
  • Olive oil
  • Salt and pepper
  • 1 15 oz can black beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • ¾ cup frozen corn, thawed
  • ½ small red onion, diced
  • Handful fresh cilantro, chopped
  • 1 lime, juiced and zested
  • 2 tsp ground cumin

Read recipe preparation at Gluten Free Blondie
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Sesame Roasted Cauliflower With Nori http://foodily.com/r/HBCrtoTlE-sesame-roasted-cauliflower-with-nori-by-pamela-salzman Mon, 4 May 2015 10:10:10 UTC Pamela Salzman ]]>
Sesame Roasted Cauliflower With Nori from Pamela Salzman
  • 1 large head of cauliflower, cut into florets
  • 2 Tablespoons unrefined olive oil
  • 1 Tablespoon toasted sesame oil
  • 2 Tablespoons sesame seeds
  • sea salt and freshly ground black pepper to taste
  • 1 piece of roasted nori, crumbled or cut into small pieces with a scissor

Read recipe preparation at Pamela Salzman
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Cauliflower Mash http://foodily.com/r/nGuSTKQMf-cauliflower-mash-by-the-year-in-food Mon, 4 May 2015 10:10:10 UTC The Year In Food ]]>
Cauliflower Mash from The Year In Food
  • 1 large head cauliflower, rinsed, cored and chopped
  • 1 tablespoon grain mustard
  • 1 tablespoon butter
  • lots of freshly ground black pepper
  • salt to taste

Read recipe preparation at The Year In Food
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Sesame Soba Noodles http://foodily.com/r/G6xMdr97Dw-sesame-soba-noodles-by-food52 Mon, 4 May 2015 10:10:10 UTC Food52 ]]>
Sesame Soba Noodles from Food52
  • 1/3 cup sesame seeds
  • 8 ounces soba noodles
  • 2-3 teaspoons rice vinegar
  • 5 teaspoons soy sauce or Tamari sauce
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 1/2 -1 cup crisp cut up vegetables (red peppers, snow peas, carrots, steamed green beans, radishes, etc.)

Read recipe preparation at Food52
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Summer Squash Tacos With Avocado Chimichurri http://foodily.com/r/GYBKJrg3A-summer-squash-tacos-with-avocado-chimichurri-by-cookie-and-kate Mon, 4 May 2015 10:10:10 UTC Cookie and Kate ]]>
Summer Squash Tacos With Avocado Chimichurri from Cookie and Kate
  • Olive oil
  • 1/2 medium red onion, chopped (about 1/2 cup)
  • 1 ear of corn, husked and kernels sliced off from the cob
  • 1 clove garlic, minced or pressed
  • 1 small jalapeño, seeded and minced (optional)
  • 2 small zucchinis, ribboned or chopped
  • 1 small yellow squash, ribboned or chopped
  • salt and black pepper
  • big handful cherry tomatoes, sliced
  • 2 cups cooked black-eyed peas or black beans (or 1 can, rinsed and drained)
  • about 6 small corn tortillas
  • 3 radishes, sliced super thin using a mandoline, vegetable peeler or knife
  • 1 cup parsley, lightly packed (mostly leaves, some small stems are ok)
  • small handful cilantro
  • 1 avocado, pitted, sliced into chunks and skin removed
  • 1 to 2 cloves garlic
  • 1 small lime, juiced or 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon water
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)

Read recipe preparation at Cookie and Kate
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Swiss Chard With Shiitake Butter Recipe http://foodily.com/r/M5wLUmnH1E-swiss-chard-with-shiitake-butter-recipe-by-food-republic Mon, 4 May 2015 10:10:10 UTC Food Republic ]]>
Swiss Chard With Shiitake Butter Recipe from Food Republic
  • 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
  • 4 tablespoons (½ stick) unsalted butter
  • 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Swiss Chard With Cannellini Beans http://foodily.com/r/GFX3IunVl-swiss-chard-with-cannellini-beans-by-kitchenist Mon, 4 May 2015 10:10:10 UTC Kitchenist ]]>
Swiss Chard With Cannellini Beans from Kitchenist
  • 1 x head Swiss Chard
  • 3 tbsp olive oil
  • 1 tbsp tomato paste
  • 1/2 tsp chili flakes
  • 2 x garlic cloves, minced
  • 400 g cans of cannellini beans
  • 1/2 cup stock or water
  • sea salt and black pepper

Read recipe preparation at Kitchenist
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Homemade Bouillon Recipe http://foodily.com/r/S5KlYpnQk-homemade-bouillon-recipe-by-101-cookbooks Mon, 4 May 2015 10:10:10 UTC 101 Cookbooks ]]>
Homemade Bouillon Recipe from 101 Cookbooks
  • 5 oz leeks, sliced and well-washed
  • 7 oz fennel bulb, chopped
  • 7 oz carrot, well scrubbed and chopped
  • 3.5 oz celery
  • 3.5 oz celery root (celeriac), peeled and chopped
  • 1 oz sun-dried tomatoes
  • 3.5 oz shallots, peeled
  • 3 medium garlic cloves
  • 9 oz fine grain sea salt
  • 1.5 oz flat-leaf parsley, loosely chopped
  • 2 oz cilantro (coriander), loosely chopped

Read recipe preparation at 101 Cookbooks
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Aloo Gobhi (potato And Cauliflower) http://foodily.com/r/3BvngwiYb-aloo-gobhi-potato-and-cauliflower-by-indian-simmer Mon, 4 May 2015 10:10:10 UTC Indian Simmer ]]>
Aloo Gobhi (potato And Cauliflower) from Indian Simmer
  • 1 medium size cauliflower
  • 2 potatoes (peeled and cut into 1 inch size chunks)
  • 1/4 cup chopped onion
  • 2 tbsp coriander powder
  • 1 tsp red pepper powder (If you want it hotter add to taste)
  • 1 tsp cumin or mustard seeds
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 2 tbsp olive oil
  • 1 tbsp chopped cilantro
  • Salt

Read recipe preparation at Indian Simmer
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Beets With Horseradish http://foodily.com/r/gp6wvDYjM-beets-with-horseradish-by-lottie-doof Mon, 4 May 2015 10:10:10 UTC Lottie Doof ]]>
Beets With Horseradish from Lottie Doof
  • 1 pound red beets, stemmed, scrubbed and dried
  • 2 tablespoons oilive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 3/4 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon of freshly ground pepper
  • 3 tablespoons extra virgin olive oil
  • prepared horseradish
  • fresh chives (I used about a dozen), cut into 1-inch pieces

Read recipe preparation at Lottie Doof
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Indian Stir Fried Noodles http://foodily.com/r/Djk9TIKJz-indian-stir-fried-noodles-by-indian-simmer Mon, 4 May 2015 10:10:10 UTC Indian Simmer ]]>
Indian Stir Fried Noodles from Indian Simmer
  • 2 cups thick vermicelli (wheat vermicelli that you can find in any Indian market if not in your local store)
  • 1/2 cups finely chopped onion
  • 2 tbsp curry leaves (roughly chopped if the leaves are too big for you)
  • 1 tsp black mustard seeds
  • 1 tsp coriander powder
  • 1/2 tsp curry powder
  • 2 tbsp oil
  • 1 tsp lemon juice
  • Salt
  • Water

Read recipe preparation at Indian Simmer
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Basic Basil Walnut Pesto Recipe http://foodily.com/r/EhmAYbFoe-basic-basil-walnut-pesto-recipe-by-cookie-and-kate Mon, 4 May 2015 10:10:10 UTC Cookie and Kate ]]>
Basic Basil Walnut Pesto Recipe from Cookie and Kate
  • 1 lightly packed cup of basil
  • 1 garlic clove, peeled
  • 1/4 cup walnuts, lightly toasted
  • 1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)
  • salt, to taste
  • squeeze of lemon juice

Read recipe preparation at Cookie and Kate
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Indian Curry Paste http://foodily.com/r/mFlJ3GxQB-indian-curry-paste-by-indian-simmer Mon, 4 May 2015 10:10:10 UTC Indian Simmer ]]>
Indian Curry Paste from Indian Simmer
  • 1 cup chopped onion
  • 1 inch ginger
  • 3-4 cloves of garlic
  • 2-3 green chilis (or any chili pepper of your choice)
  • 2-3 bay leaves
  • 2 tsp cloves
  • 2 tsp peppercorn
  • 3-4 black cardamom
  • 1/2 Cinnamon stick
  • 1/2 tbsp cumin seeds
  • 3 tbsp coriander seeds (you can use 2/2.5 tbsp coriander powder if you don
  • 1 tsp turmeric
  • 2 tbsp oil
  • 1 tsp ghee (optional)
  • Salt to taste
  • 1 cup diced tomato

Read recipe preparation at Indian Simmer
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Rajma Masala http://foodily.com/r/EuparCkNB-rajma-masala-by-indian-simmer Mon, 4 May 2015 10:10:10 UTC Indian Simmer ]]>
Rajma Masala from Indian Simmer
  • 1 cup dry red kidney beans (or two 8 oz canned red kidney beans)
  • 2-3 cloves
  • Salt to taste
  • 3/4 cup curry paste

Read recipe preparation at Indian Simmer
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Bengali Red Lentils http://foodily.com/r/LTyhNlWRU-bengali-red-lentils-by-no-meat-athlete Mon, 4 May 2015 10:10:10 UTC No Meat Athlete ]]>
Bengali Red Lentils from No Meat Athlete
  • 1 1/4 cup red lentils, rinsed until the water runs clear
  • salt, to taste
  • 1/2 tsp ground turmeric
  • 1/4-1/2 tsp pure red chile powder
  • 1 tbsp ghee or vegetable oil
  • 2 x dried red chiles
  • 1 rounded tsp panch phoron

Read recipe preparation at No Meat Athlete
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Pickled Red Chili Peppers http://foodily.com/r/9PgdrzFfU-pickled-red-chili-peppers-by-indian-simmer Mon, 4 May 2015 10:10:10 UTC Indian Simmer ]]>
Pickled Red Chili Peppers from Indian Simmer
  • About 45-50 medium sized red chili peppers (I used Fresno peppers)
  • 1 tsp cumin seeds
  • 2 tsp fenugreek seeds
  • 1 tsp Nigella
  • 50 grms fennel seeds (approx. 2 oz)
  • 50 grms coriander seeds (approx. 2 oz)
  • 50 grms mustard seeds (approx. 2 oz)
  • 50 grms Aamchur (dried mango powder) (approx. 2 oz)
  • 200 grms Salt (approx. 7 oz)
  • 8 oz virgin mustard oil.

Read recipe preparation at Indian Simmer
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