http://www.foodily.com/u/Tr%C6%B0%C6%A1ngCrystal en http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Sat, 25 May 2013 20:13:19 CDT Self Magazine ]]>
Teriyaki Salmon from Self Magazine

• 2 Tbsps low-sodium teriyaki sauce
• 1 Tbsp honey
• 1 Tbsp rice vinegar
• 4 tsps chopped garlic, divided
• 1 tsp grated ginger
• 1 tsp dark sesame oil
• 6 salmon fillets (about 1 1/2 lb)
• 1 lb brussels sprouts, halved if large
• 1 Tbsp canola oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• Vegetable oil cooking spray
• 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/FLUyPn3Wr-linguine-with-asparagus-peas-and-arugula-in-a-lemon-cream-sauce-by-feed-me-phoebe Sat, 25 May 2013 20:13:19 CDT Feed Me Phoebe ]]>
Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce from Feed Me Phoebe

• ½ lb linguine (or other long pasta shape)
• 2 Tbsps olive oil
• 3 cloves garlic, thinly sliced
• 1 shallot, thinly sliced
• 1 bunch asparagus, trimmed and cut into ½ in pieces
• Sea salt
• ½ tsp chili flakes
• ½ cup heavy cream
• Juice and zest of 1 lemon
• ½ cup peas (fresh or frozen)
• 2 handfuls of baby arugula (about 1-2 ozs)

Read recipe preparation at Feed Me Phoebe
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