Teali's profile on Foodily http://www.foodily.com/u/TealiJohnson en Basil Caesar Salad http://foodily.com/r/12Io7Baj3-basil-caesar-salad-by-epicurious Fri, 24 Oct 2014 23:15:17 UTC Epicurious ]]>
Basil Caesar Salad from Epicurious
  • 1 (10-inch) piece baguette, cut into 1-inch pieces
  • 1/2 cup extra-virgin olive oil, divided
  • 1 garlic clove
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon anchovy paste
  • 1 cup basil leaves, coarsely chopped
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1 package romaine hearts (1 pound), leaves separated and washed well, then halved crosswise
  • 1 cup coarsely grated Parmigiano-Reggiano

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Cristina’s Shrimp Pasta And Asparagus Pesto http://foodily.com/r/c6cf5712bc-cristinas-shrimp-pasta-and-asparagus-pesto-by-cristina-ferrare Fri, 24 Oct 2014 23:15:17 UTC Cristina Ferrare ]]>
Cristina’s Shrimp Pasta And Asparagus Pesto from Cristina Ferrare
  • 8 oz. spaghetti
  • 10.5 oz asparagus
  • 1 pound large shrimp, rinsed, peeled, and deveined
  • 1 (½-inch thick ) piece pancetta (your deli server can slice you a piece ½-inch thick), cut into small pieces
  • 6 fresh sage leaves
  • 1 bunch (approx. 2 cups) fresh basil leaves
  • 2 garlic cloves
  • 2 Tbsp. pine nuts
  • 3 Tbsp. unsalted butter
  • ¼ cup + 3 Tbsp. Extra Virgin Olive oil
  • ½ cup grated Parmesan cheese
  • Pinch kosher salt
  • Pinch freshly ground pepper

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Cristina Spinach Lasagna Roll Ups http://foodily.com/r/67f206051c-cristina-spinach-lasagna-roll-ups-by-cristina-ferrare Fri, 24 Oct 2014 23:15:17 UTC Cristina Ferrare ]]>
Cristina Spinach Lasagna Roll Ups from Cristina Ferrare
  • ¼ cup olive oil
  • 2 garlic cloves, peeled and smashed
  • 1 (28 oz.) can chopped, canned tomatoes, purred in blender for 5 seconds
  • ½ tsp. kosher salt
  • ? cup water
  • 2 tsp. sugar
  • 1 tbs. unsalted butter (optional)
  • ? tsp. red pepper flakes

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Cristina’s Soft Pretzels With Jalapeño Cheese Sauce http://foodily.com/r/adb19e4a5d-cristinas-soft-pretzels-with-jalapeo-cheese-sauce-by-cristina-ferrare Fri, 24 Oct 2014 23:15:17 UTC Cristina Ferrare ]]>
Cristina’s Soft Pretzels With Jalapeño Cheese Sauce from Cristina Ferrare
  • 1½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4½ cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • ? cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Truffle salt, cayenne salt, smoked chili salt, lime salt, an herb salt

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Strawberry Chocolate Cheesecake Bites http://foodily.com/r/df379d56d0-strawberry-chocolate-cheesecake-bites-by-eclectic-recipes Fri, 24 Oct 2014 23:15:17 UTC Eclectic Recipes ]]>
Strawberry Chocolate Cheesecake Bites from Eclectic Recipes
  • 12 strawberries
  • PHILADELPHIA Snack Delights milk chocolate cream cheese spread
  • 2 graham crackers, crumbled

Read recipe preparation at Eclectic Recipes
Fave and comment at Foodily ]]>
Blueberry Dessert Pizza http://foodily.com/r/gZeSp9FJL-blueberry-dessert-pizza-by-spoon-fork-bacon Fri, 24 Oct 2014 23:15:17 UTC Spoon Fork Bacon ]]>
Blueberry Dessert Pizza from Spoon Fork Bacon
  • 1 12” ready-made pizza crust
  • 4 ounces cream cheese, softened
  • 1 teaspoon cinnamon
  • 1/3 cup blueberry jam
  • 1 cup grated part-skim mozzarella cheese
  • 1 cup fresh blueberries

Read recipe preparation at Spoon Fork Bacon
Fave and comment at Foodily ]]>
Spinach And Orzo Salad http://foodily.com/r/2zQMnB5WV-spinach-and-orzo-salad-by-simply-recipes Fri, 24 Oct 2014 23:15:17 UTC Simply Recipes ]]>
Spinach And Orzo Salad from Simply Recipes
  • 8 ounces orzo pasta
  • Salt
  • 1/4 cup pine nuts
  • 6 ounces feta cheese, roughly crumbled
  • 2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
  • 4 ounces baby spinach
  • 1/2 cup chopped red onion (about half a red onion)
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice)
  • 1 teaspoon Dijon mustard
  • Pinch dried basil
  • Pinch dried tarragon
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
School Lunch Peanut Butter Bars http://foodily.com/r/a1722e607c-school-lunch-peanut-butter-bars-by-where-women-cook Fri, 24 Oct 2014 23:15:17 UTC Where Women Cook ]]>
School Lunch Peanut Butter Bars from Where Women Cook
  • Bars- 1 cup (2 sticks) butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups oats (regular or quick)
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • Additional 1½ cups creamy peanut butter
  • 3 cups powdered sugar
  • ½ cup (1 stick) butter, softened
  • ⅓-1/2 cup milk
  • 10 TB. cocoa powder

Read recipe preparation at Where Women Cook
Fave and comment at Foodily ]]>
S’mores Stuffed Brownies http://foodily.com/r/jtdXrNALC-smores-stuffed-brownies-by-picky-palate Fri, 24 Oct 2014 23:15:17 UTC Picky Palate ]]>
S’mores Stuffed Brownies from Picky Palate
  • 1 box of your brownie mix
  • 4 1/2 full Graham Crackers
  • 3 1/2 Full size Hersheys Bars
  • 16 large marshmallows

Read recipe preparation at Picky Palate
Fave and comment at Foodily ]]>
Tomato-mozzarella Tower With Shallot Bacon Dressing http://foodily.com/r/VIKhLxy2t-tomato-mozzarella-tower-with-shallot-bacon-dressing-by-cristina-ferrare Fri, 24 Oct 2014 23:15:17 UTC Cristina Ferrare ]]>
Tomato-mozzarella Tower With Shallot Bacon Dressing from Cristina Ferrare
  • 6 slices really good white bread, not the soft stuff
  • 1 baby Roma tomatoes, red and yellow, for garnish
  • 6 slices bacon
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons apple cider vinegar
  • 6 heirloom tomatoes; make sure the tomatoes are uniform in size (it you can’t find heirlooms, use regular organic tomatoes)
  • 10 fresh basil leaves
  • 2 (6-ounce) packages buffalo mozzarella
  • Kosher salt
  • Cracked pepper

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Grilled Shrimp With Lime Powder Recipe http://foodily.com/r/74f4ca0f19-grilled-shrimp-with-lime-powder-recipe-by-food-republic Fri, 24 Oct 2014 23:15:17 UTC Food Republic ]]>
Grilled Shrimp With Lime Powder Recipe from Food Republic
  • 2 cups tightly packed fresh flat-leaf parsley
  • 6 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 cup good-quality extra-virgin olive oil
  • sea salt
  • 2 teaspoons dried lime powder
  • 2 tablespoons Grapeseed oil
  • freshly ground black pepper
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 cups warm freshly cooked rice or whole grain, such as millet, quinoa or freekeh

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Grilled Flank Steak With Black Beans Corn And Tomatoes http://foodily.com/r/FYpVUEQqb-grilled-flank-steak-with-black-beans-corn-and-tomatoes-by-skinny-taste Fri, 24 Oct 2014 23:15:17 UTC Skinny Taste ]]>
Grilled Flank Steak With Black Beans Corn And Tomatoes from Skinny Taste
  • 1 1/2 lb flank steak
  • 1/2 tsp cumin
  • 2 garlic cloves, crushed
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • 3 tbsp red onion, minced
  • 1 tsp olive oil
  • 1/4 cup fresh squeezed lime juice
  • 2 medium vine ripe tomatoes, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cups frozen corn kernels (fresh is fine)
  • 2 tbsp finely minced cilantro
  • kosher salt and fresh pepper to taste

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]>
Arugula Salad With Roasted Tomatoes http://foodily.com/r/ef70f43853-arugula-salad-with-roasted-tomatoes-by-the-naptime-chef Fri, 24 Oct 2014 23:15:17 UTC The Naptime Chef ]]>
Arugula Salad With Roasted Tomatoes from The Naptime Chef
  • 1 pint red grape tomatoes
  • 5 tablespoons olive oil, divided
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon red wine vinegar
  • 1 pinch sugar
  • 6 cups arugula

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Sweet Pea And Green Onion Soup http://foodily.com/r/f4df302030-sweet-pea-and-green-onion-soup-by-feed-me-phoebe Fri, 24 Oct 2014 23:15:17 UTC Feed Me Phoebe ]]>
Sweet Pea And Green Onion Soup from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 1 small sweet onion, diced
  • 1 bunch green onions (scallions), white and green parts separated, finely sliced
  • 2 garlic cloves, minced
  • Sea salt
  • 1 quart veggie stock
  • 10 ounces frozen or fresh peas
  • 6 ounces sugar snap peas, finely chopped
  • 1 lemon, quartered

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Balsamic Grilled Vegetables http://foodily.com/r/XhA5Fv3GJ-balsamic-grilled-vegetables-by-family-fresh-cooking Fri, 24 Oct 2014 23:15:17 UTC Family Fresh Cooking ]]>
Balsamic Grilled Vegetables from Family Fresh Cooking
  • 2 Portobello Mushrooms, cleaned and chopped into 1 inch pieces
  • 12 ounces Green Beans, trim ends and cut in half
  • 8 ounces Cherry Tomatoes
  • 1 Red Onion, cut into bite sized chunky pieces
  • a handful of Garlic Cloves, skins removed
  • a few splashes of Olive Oil
  • a few splashes of Balsamic Vinegar
  • Garlic Salt to taste
  • Smoked Paprika to taste
  • Black Pepper to taste
  • Fresh Herbs
  • Your favorite cheese

Read recipe preparation at Family Fresh Cooking
Fave and comment at Foodily ]]>
Pea, Radish And Orzo Salad http://foodily.com/r/LDjIh3tbm-pea-radish-and-orzo-salad-by-running-with-tweezers Fri, 24 Oct 2014 23:15:17 UTC Running With Tweezers ]]>
Pea, Radish And Orzo Salad from Running With Tweezers
  • 1/2 cup orzo – uncooked
  • 1/7 ounce container of Greek Yogurt – you can substitute sour cream if you choose
  • zest of one lemon
  • 2 tbsp. chopped chives
  • 1 small bunch radishes – washed and cut into a small dice or thinly sliced
  • 1/2 cup fresh peas – you can substitute fresh frozen peas here
  • 1/2 cup sugar snap peas cut into 1/2 " pieces – you can substitute any crunch green veggie for these. asparagus tips or green beans would also be good
  • sea salt and fresh ground black pepper, to taste

Read recipe preparation at Running With Tweezers
Fave and comment at Foodily ]]>
Sweet Corn And Roasted Red Pepper Potato Salad http://foodily.com/r/XmULNvQqY-sweet-corn-and-roasted-red-pepper-potato-salad-by-the-year-in-food Fri, 24 Oct 2014 23:15:17 UTC The Year In Food ]]>
Sweet Corn And Roasted Red Pepper Potato Salad from The Year In Food
  • 2.5 pounds small potatoes
  • 2 red bell peppers
  • 1/2 cup Greek yogurt
  • 1 teaspoon ancho chile powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 ears sweet corn
  • 5 green onions, rinsed and sliced
  • 1/2 cup torn basil leaves
  • 1/4 cup coarsely chopped cilantro

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]>
Tzatziki Potato Salad http://foodily.com/r/ChxQJHPGT-tzatziki-potato-salad-by-smitten-kitchen Fri, 24 Oct 2014 23:15:17 UTC smitten kitchen ]]>
Tzatziki Potato Salad from smitten kitchen
  • 4 pounds potatoes (I like tiny Yukon golds, but you can use whatever boiling potatoes you like for salads)
  • 1 3/4 cups Greek yogurt (I used full-fat but I think other fat levels would work)
  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice (from half a big lemon)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon minced fresh dill
  • 1 medium garlic clove, minced
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 hothouse or English cucumber (1 pound), unpeeled but quartered lengthwise, seeds removed

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Grilled Bananas http://foodily.com/r/oJKgxn3ad-grilled-bananas-by-dine-dish Fri, 24 Oct 2014 23:15:17 UTC Dine & Dish ]]>
Grilled Bananas from Dine & Dish
  • 2 bananas
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • Caramel sauce for drizzling
  • Vanilla ice cream (optional)

Read recipe preparation at Dine & Dish
Fave and comment at Foodily ]]>
Parmesan Garlic Grilled Corn Recipe http://foodily.com/r/b47DT5Gzq-parmesan-garlic-grilled-corn-recipe-by-eclectic-recipes Fri, 24 Oct 2014 23:15:17 UTC Eclectic Recipes ]]>
Parmesan Garlic Grilled Corn Recipe from Eclectic Recipes
  • 4 ears of fresh corn
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly chopped Italian parsley, for garnish

Read recipe preparation at Eclectic Recipes
Fave and comment at Foodily ]]>
Potato Salad With Green Goddess Dressing http://foodily.com/r/ZboEykGgM-potato-salad-with-green-goddess-dressing-by-the-year-in-food Fri, 24 Oct 2014 23:15:17 UTC The Year In Food ]]>
Potato Salad With Green Goddess Dressing from The Year In Food
  • 3 pounds new potatoes (or Yukon gold, or fingerlings)
  • 1 cup diced red onion
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 cup Greek-style, strained yogurt (nonfat used here, worked like a charm)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons diced, fresh parsley
  • 2 tablespoons diced, fresh basil
  • 2 tablespoons diced, fresh tarragon
  • 2 anchovies, minced
  • salt + pepper, to taste

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]>
Watermelon-mint Soda Recipe http://foodily.com/r/43d80203f1-watermelon-mint-soda-recipe-by-food-republic Fri, 24 Oct 2014 23:15:17 UTC Food Republic ]]>
Watermelon-mint Soda Recipe from Food Republic
  • 4 pounds seeded and cubed watermelon (11 to 12 cups, from a 6-pound watermelon)
  • 1/2 cup packed fresh mint leaves
  • 1/2 cup freshly squeezed lime juice (from about 4 limes), plus more if needed
  • 1 cup water, plus more to fill the bottles
  • 9 tablespoons white granulated sugar, plus more if needed
  • pinch of salt
  • 1/8 teaspoon dry champagne yeast

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Mexican Shrimp Cocktail Recipe http://foodily.com/r/6301dd37b2-mexican-shrimp-cocktail-recipe-by-food-republic Fri, 24 Oct 2014 23:15:17 UTC Food Republic ]]>
Mexican Shrimp Cocktail Recipe from Food Republic
  • 1/2 cup ketchup
  • 1/4 cup freshly squeezed lime juice
  • about 1/4 cup Cholula hot sauce
  • 1/4 cup olive oil
  • pinch of salt
  • freshly ground black pepper
  • 1/2 cup Pico de gallo
  • 1/2 avocado, cut into small chunks
  • 10 jumbo shrimp, shelled, deveined and steamed
  • 2 cilantro sprigs
  • saltines, to serve
  • tortilla chips and salsa, to serve

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Banana Bread Pudding Cake Recipe http://foodily.com/r/0f7a11ea05-banana-bread-pudding-cake-recipe-by-food-republic Fri, 24 Oct 2014 23:15:17 UTC Food Republic ]]>
Banana Bread Pudding Cake Recipe from Food Republic
  • 1 stick butter, melted
  • 2 tablespoons creamy peanut butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1 1/2 teaspoons vanilla extract
  • 2 large or 3 small ripe bananas, mashed
  • 1 3.5-ounce box vanilla or French vanilla-flavored instant pudding mix, (make sure it says instant on the box and use regular, not sugar-free)
  • 1 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Potato Salad With Grainy Mustard Vinaigrette http://foodily.com/r/jdSUnc7y1e-potato-salad-with-grainy-mustard-vinaigrette-by-real-simple Fri, 24 Oct 2014 23:15:17 UTC Real Simple ]]>
Potato Salad With Grainy Mustard Vinaigrette from Real Simple
  • 3 pounds potatoes (such as Yukon Gold), peeled and cut into 1-inch cubes
  • 1 tablespoon kosher salt
  • 2 tablespoons coarse-grain mustard
  • 1 small bunch fresh tarragon, roughly chopped
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Red, White, And Blueberry Trifle http://foodily.com/r/6fNQcOWdh-red-white-and-blueberry-trifle-by-martha-stewart Fri, 24 Oct 2014 23:15:17 UTC Martha Stewart ]]>
Red, White, And Blueberry Trifle from Martha Stewart
  • 1/4 cup plus 1/3 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
  • 1 bar (8 ounces) reduced-fat cream cheese, room temperature
  • 1 cup heavy cream
  • 3 cups fresh blueberries (three 1/2-pint containers), rinsed and dried
  • 3 cups fresh raspberries (two 6-ounce containers)

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Wild Garlic Pesto http://foodily.com/r/uZ2cTfWkN-wild-garlic-pesto-by-donal-skehan Fri, 24 Oct 2014 23:15:17 UTC Donal Skehan ]]>
Wild Garlic Pesto from Donal Skehan
  • 120 g of Parmesan cheese, grated
  • 350 ml of extra virgin olive oil
  • 100 g of pine nuts
  • 200 g of wild garlic leaves, stems cut off, washed and dried
  • Sea salt and ground black pepper

Read recipe preparation at Donal Skehan
Fave and comment at Foodily ]]>
Crab Soup http://foodily.com/r/93b572b1a0-crab-soup-by-tartelette Fri, 24 Oct 2014 23:15:17 UTC Tartelette ]]>
Crab Soup from Tartelette
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 garlic cloves, minced
  • 1 jalapeno, seeded and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon herbes de Provence
  • 1 bay leaf
  • 4 cups water
  • 1/4 cup cornstarch (or arrowroot) dissolved in 1/4 cup water
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 pound lump crab meat
  • 2 tablespoons Cognac

Read recipe preparation at Tartelette
Fave and comment at Foodily ]]>
Peanut Butter And Banana Pancakes Recipe http://foodily.com/r/c7318bc6e5-peanut-butter-and-banana-pancakes-recipe-by-food-republic Fri, 24 Oct 2014 23:15:17 UTC Food Republic ]]>
Peanut Butter And Banana Pancakes Recipe from Food Republic
  • 1 large egg
  • 1/4 cup creamy peanut butter
  • 1 medium ripe banana, mashed (about 1/2 cup mashed banana)
  • 3/4 cup cream or milk
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 banana, sliced into rounds about 1/4-inch thick
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon butter
  • 1/4 cup cream or milk
  • 1/2 cup maple syrup, warmed
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon cinnamon

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Apricot, Cherry And Almond Crisp http://foodily.com/r/57a812c000-apricot-cherry-and-almond-crisp-by-pamela-salzman Fri, 24 Oct 2014 23:15:17 UTC Pamela Salzman ]]>
Apricot, Cherry And Almond Crisp from Pamela Salzman
  • 1 1/3 pounds of ripe, fresh apricots, pitted, quartered if large
  • 2/3 pound of dark, sweet cherries, stemmed and pitted (I love my cherry pitter which I haven’t seen anymore at Williams-Sonoma, but this one looks similar.)
  • ½ Tablespoon pure Grade A maple syrup or cane sugar
  • ½ Tablespoon flour (whole wheat pastry or gluten-free flour)
  • less than 1/8 teaspoon of almond extract
  • ¾ cup coconut palm sugar or brown sugar
  • 1 cup flour (whole wheat pastry or for GF a combo of GF oat flour and King Arthur Multipurpose GF Flour)
  • ½ cup old fashioned rolled oats (for GF, look for labeled GF oats)
  • ½ cup chopped raw almonds
  • ¾ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ½ teaspoon sea salt
  • 8 Tablespoons cold unsalted butter or Earth Balance, cut into 1-inch pieces or unrefined coconut oil

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Dinner Tonight: Sweet Corn Soup With Avocado Cream http://foodily.com/r/DQ5IA0ECs-dinner-tonight-sweet-corn-soup-with-avocado-cream-by-serious-eats Fri, 24 Oct 2014 23:15:17 UTC Serious Eats ]]>
Dinner Tonight: Sweet Corn Soup With Avocado Cream from Serious Eats
  • 2 tablespoons unsalted butter
  • 1/2 cup peeled and diced Yukon Gold potatoes
  • 1/2 large onion, diced
  • 1/2 chile de arbol (or a large pinch of red pepper flakes)
  • 1/2 tablespoon thyme leaves (dry is fine)
  • 2 cups fresh corn kernels, from about 3 ears
  • Handful of cilantro, leaves chopped and sprigs reserved
  • 1/2 jalapeno, de-seeded and chopped
  • 1/2 avocado
  • 1/3 cup creme fraiche
  • 1-2 teaspoons lime juice

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]>
Butternut Squash Clafoutis http://foodily.com/r/d86POlgch-butternut-squash-clafoutis-by-sunday-suppers Fri, 24 Oct 2014 23:15:17 UTC Sunday Suppers ]]>
Butternut Squash Clafoutis from Sunday Suppers
  • 2 butternut squash – approximately 4 to 5 pounds total
  • 5 eggs
  • ¾ cup of sugar
  • ½ cup of milk
  • ½ cup of heavy cream
  • 1 teaspoon vanilla
  • ½ of a scraped vanilla bean
  • Pinch of salt
  • ¼ teaspoon of flour
  • 1 tablespoon of unsalted butter – melted
  • 1/3 cup of hazelnuts – toasted
  • 2 tablespoons of turbinado sugar

Read recipe preparation at Sunday Suppers
Fave and comment at Foodily ]]>
Chipotle Sweet Potato, Lentil And Guacamole Tacos http://foodily.com/r/7d9e2b8430-chipotle-sweet-potato-lentil-and-guacamole-tacos-by-one-hungry-mama Fri, 24 Oct 2014 23:15:17 UTC One Hungry Mama ]]>
Chipotle Sweet Potato, Lentil And Guacamole Tacos from One Hungry Mama
  • 2 tablespoons grapeseed or other neutral oil
  • ½ medium onion, diced
  • 2 medium sweet potatoes, cut into ½” cubes
  • 1 cup cooked (or canned) lentils
  • 1/2-1 chipotle in adobo sauce or to taste (optional)**
  • 3 tablespoons adobo sauce**
  • 2 tablespoons honey*
  • Juice of 3 limes, divided
  • 1-2 avocados, to taste
  • Chopped fresh cilantro, to taste (optional)
  • Salt to taste
  • Corn tortillas, warmed, gluten-free if desired
  • Crumbled Feta or Cotija cheese, to garnish

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Baked Bananas http://foodily.com/r/auTZ6hrMJ-baked-bananas-by-joy-the-baker Fri, 24 Oct 2014 23:15:17 UTC Joy The Baker ]]>
Baked Bananas from Joy The Baker
  • 1 banana
  • 2 tablespoons dark chocolate chips
  • 1 tablespoons white chocolate chips
  • 1 tablespoon sweetened shredded coconut
  • 1 tablespoon roasted and salted peanuts

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Guiltless French Toast http://foodily.com/r/ePgZOzOh3C-guiltless-french-toast-by-southern-living Fri, 24 Oct 2014 23:15:17 UTC Southern Living ]]>
Guiltless French Toast from Southern Living
  • 8 egg whites
  • 1/4 cup fresh orange juice
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 whole grain bakery bread slices
  • 1 tablespoon butter
  • 1/4 cup maple syrup
  • Fresh blueberries and kiwi slices

Read recipe preparation at Southern Living
Fave and comment at Foodily ]]>
Strawberry Shortcake Cake http://foodily.com/r/vhHBpyJGj-strawberry-shortcake-cake-by-the-pioneer-woman Fri, 24 Oct 2014 23:15:17 UTC The Pioneer Woman ]]>
Strawberry Shortcake Cake from The Pioneer Woman
  • 1 1/2 cup Flour
  • 3 tbsp Corn Starch
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 9 tbsp Unsalted Butter, Softened
  • 1 1/2 cup Sugar
  • 3 whole Large Eggs
  • 1/2 cup Sour Cream, Room Temperature
  • 1 tsp Vanilla
  • 1/2 lb Cream Cheese, Room Temperature
  • 2 sticks Unsalted Butter
  • 1 1/2 lb Powdered Sugar, Sifted
  • 1 teaspoon Vanilla
  • 1 lb Strawberries

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Shortbread Caramel Brownie Bars http://foodily.com/r/68VXEf92Py-shortbread-caramel-brownie-bars-by-sunset Fri, 24 Oct 2014 23:15:17 UTC Sunset ]]>
Shortbread Caramel Brownie Bars from Sunset
  • 1 1/2 cups (3/4 lb.) butter
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 12 ounces individually wrapped soft caramels, such as Kraft
  • 1/4 cup whole milk
  • 10 ounce bittersweet or semisweet chocolate, finely chopped
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Read recipe preparation at Sunset
Fave and comment at Foodily ]]>
Asparagus And Artichoke Fritatta http://foodily.com/r/6ea6a1993f-asparagus-and-artichoke-fritatta-by-pamela-salzman Fri, 24 Oct 2014 23:15:17 UTC Pamela Salzman ]]>
Asparagus And Artichoke Fritatta from Pamela Salzman
  • 2 Tablespoons unrefined olive oil, ghee or unsalted butter
  • 1 large leek, washed well, white and pale green parts sliced
  • 1 12-ounce medium bunch asparagus, woody ends trimmed and cut into 1-inch pieces
  • 1 cup quartered artichoke hearts (I like frozen, defrosted)
  • ¾ teaspoon sea salt, divided
  • ¼ cup chopped fresh parsley
  • 8 large eggs
  • 1 teaspoon Dijon mustard
  • 1 cup shredded cheese, such as fontina, gruyere or white cheddar ( I think crumbled goat cheese would also be a nice choice.)
  • freshly ground black pepper to taste

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Tamara Berg’s Chocolate Cake With Ganache And Fresh Strawberries http://foodily.com/r/0f6f5acfd5-tamara-bergs-chocolate-cake-with-ganache-and-fresh-strawberries-by-cristina-ferrare Fri, 24 Oct 2014 23:15:17 UTC Cristina Ferrare ]]>
Tamara Berg’s Chocolate Cake With Ganache And Fresh Strawberries from Cristina Ferrare
  • generic chocolate or devil’s cake recipe mix
  • 1 tablespoon espresso powder
  • 1 tsp. cinnamon
  • 1 cup heavy whipping cream
  • 12 oz semi sweet chocolate, chopped
  • 3 T liquor (optional)

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Simple Sweet Corn Muffins http://foodily.com/r/f8ebbbc314-simple-sweet-corn-muffins-by-the-naptime-chef Fri, 24 Oct 2014 23:15:17 UTC The Naptime Chef ]]>
Simple Sweet Corn Muffins from The Naptime Chef
  • 3 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups buttermilk
  • 1 ¾ sticks unsalted butter, melted and cooled
  • 2 large eggs
  • 2 tablespoons raw sugar

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Mexican Layer Dip http://foodily.com/r/UGZCljuax-mexican-layer-dip-by-the-pioneer-woman Fri, 24 Oct 2014 23:15:17 UTC The Pioneer Woman ]]>
Mexican Layer Dip from The Pioneer Woman
  • 1 can Refried Beans
  • Tabasco Sauce, To Taste
  • 1 can Diced Green Chilies
  • Ground Cumin
  • 3/4 cup Grated Sharp Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 3/4 cup Monterey Jack Cheese
  • 1 can Black Olives
  • 1 cup Pico De Gallo

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Sweet Corn Pancakes http://foodily.com/r/4jkvmEX5G-sweet-corn-pancakes-by-smitten-kitchen Fri, 24 Oct 2014 23:15:17 UTC smitten kitchen ]]>
Sweet Corn Pancakes from smitten kitchen
  • 2 tablespoons butter (1 ounce or 28 grams), plus additional for brushing pan
  • 3/4 cup kernels cut from one large ear sweet fresh corn
  • 1/8 teaspoon (1 gram) salt plus additional for seasoning corn
  • 1 large egg
  • 1 1/4 cups (296 ml) buttermilk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon (13 grams) sugar
  • 3/4 cup (3 3/8 ounces) all-purpose flour
  • 1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind
  • 1 teaspoon (5 grams) baking powder
  • 1/2 teaspoon baking soda

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Gluten Free Millet Buckwheat Tortillas http://foodily.com/r/6WycIvRUt-gluten-free-millet-buckwheat-tortillas-by-gluten-free-goddess Fri, 24 Oct 2014 23:15:17 UTC Gluten Free Goddess ]]>
Gluten Free Millet Buckwheat Tortillas from Gluten Free Goddess
  • 1 cup Millet flour
  • 1/2 cup Buckwheat flour
  • 1/2 cup Sorghum flour
  • 1/2 cup Arrowroot or Tapioca starch
  • 2 tsp Xanthan Gum
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tbsp Onion
  • 1/2 tsp Garlic powder
  • 1 tsp Thyme
  • 3 tbsp Olive Oil
  • 1 tbsp Honey
  • 1/4 tsp Light tasting vinegar
  • Ener-G egg replacer for 2 eggs
  • 1 1/2 cup Hot water
  • 1/2 cup Hemp milk

Read recipe preparation at Gluten Free Goddess
Fave and comment at Foodily ]]>
Italian Stuffed Artichokes http://foodily.com/r/Rp7UBZgGe-italian-stuffed-artichokes-by-skinny-taste Fri, 24 Oct 2014 23:15:17 UTC Skinny Taste ]]>
Italian Stuffed Artichokes from Skinny Taste
  • 2 medium artichokes
  • 4 cups water
  • 1/2 lemon
  • 2 tsp olive oil
  • 2 cloves garlic, crushed
  • 3/4 cup seasoned breadcrumbs
  • 1/4 cup grated pecorino romano or a good parmesan cheese
  • 1 egg white, whisked
  • 1 cup fat free chicken broth (vegetable broth can be used instead)
  • 2 oz white wine
  • olive oil spray

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]>
Fresh Blackberry Ice Cream Recipe http://foodily.com/r/df2f9b29ff-fresh-blackberry-ice-cream-recipe-by-where-women-cook Fri, 24 Oct 2014 23:15:17 UTC Where Women Cook ]]>
Fresh Blackberry Ice Cream Recipe from Where Women Cook
  • ¾ cup half and half
  • ¾ cup heavy whipping cream
  • ¾ cup sugar
  • 2 large egg yolks
  • 1 tsp. pure vanilla extract
  • 1 cup fresh blackberry puree (I used an immersion blender to make the puree)
  • 2 tsp. lemon juice

Read recipe preparation at Where Women Cook
Fave and comment at Foodily ]]>
Mixed Berry Cobbler For The Oven http://foodily.com/r/fa27de0f60-mixed-berry-cobbler-for-the-oven-by-pamela-salzman Fri, 24 Oct 2014 23:15:17 UTC Pamela Salzman ]]>
Mixed Berry Cobbler For The Oven from Pamela Salzman
  • 6 cups mixed fresh berries, or frozen, thawed
  • ¼ cup coconut palm sugar organic cane sugar or brown sugar
  • 3 Tablespoons flour, such as spelt or your favorite GF flour such as rice flour
  • 1 teaspoon lemon zest, not packed
  • 1 ½ cups whole spelt flour, whole whet pastry, white whole wheat flour or all-purpose flour OR King Arthur Multi-purpose GF Flour + 1 tsp. xanthan gum
  • 2 teaspoons aluminum-free baking powder
  • ½ teaspoon baking soda
  • 2 Tablespoons pure maple syrup or organic cane sugar (if you use maple syrup, add to buttermilk; if you use sugar, add to flour)
  • ¼ teaspoon fine grain sea salt
  • 6 Tablespoons cold unsalted butter or organic Earth Balance, cut in small pieces + more for greasing baking dish
  • ¾ cup buttermilk (or unsweetened non-dairy milk + 1 Tbs. apple cider vinegar)
  • 1 Tablespoon unsalted butter or organic Earth Balance, melted or 1 Tablespoon buttermilk*
  • 1 teaspoon sugar (optional)

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Weight Watchers Mixed Berry Crumble http://foodily.com/r/y6JbkRmPK-weight-watchers-mixed-berry-crumble-by-the-dr-oz-show Fri, 24 Oct 2014 23:15:17 UTC The Dr. Oz Show ]]>
Weight Watchers Mixed Berry Crumble from The Dr. Oz Show
  • 2 cups fresh blueberries
  • 2 cups raspberries
  • 3/4 cup all purpose flour
  • 2/3 cup unpacked light brown sugar
  • 6 tbsp regular butter, melted

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]>
Skinny San Francisco Cioppino http://foodily.com/r/aRJ9idnxm-skinny-san-francisco-cioppino-by-the-skinny Fri, 24 Oct 2014 23:15:17 UTC The Skinny ]]>
Skinny San Francisco Cioppino from The Skinny
  • 2 yellow onions, chopped
  • 2 large bell peppers (red, green or both), chopped
  • 3-4 stalks of celery, including leaves
  • 2 fennel bulbs, cored and chopped or sliced
  • 2 T garlic, chopped
  • 2 T dried oregano
  • 1 T dried red pepper flakes
  • 1 pound brown button mushrooms, sliced
  • A bundle of fresh thyme and parsley, tied with twine (If you don’t have fresh thyme, you can substitute 1 teaspoon of dried thyme. But don’t bother with dried parsley, it has no real flavor.)
  • 1/2 c extra dry vermouth (You can use white wine, but vermouth is better.)
  • 1 28 ounce can crushed tomatoes with basil
  • 1 28 ounce can diced tomatoes with juice (For a little more depth of flavor, try the fire roasted variety.)
  • 6 cups good quality seafood broth OR substitute 6 cups chicken broth mixed with
  • 2 t of anchovy paste
  • 2-3 pounds fresh seafood, a mix of boneless white fish filets and shellfish works best (Here I’ve used 2 pounds of cod filets, a 1/2 pound of raw, peeled, whole shrimp and a 1/2 pound of calamari (squid) cut into rings…but I’ve also used halibut, haddock
  • 1 10-ounce can of whole baby clams with juice
  • 1/2 c fresh basil, chopped
  • 1/2 c fresh parsley, chopped
  • 1/4 c feathery fennel fronds, chopped (optional)

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]>