Tara's profile on Foodily http://www.foodily.com/u/TaraJaneThomas en Cilantro And Lime Fish Tacos http://foodily.com/r/F4phqinkz-cilantro-and-lime-fish-tacos-by-closet-cooking Tue, 3 May 2016 22:51:36 UTC Closet Cooking ]]>
Cilantro And Lime Fish Tacos from Closet Cooking
  • 1 pound white fish such as tilapia, cod, etc.
  • 1 tablespoon oil
  • 1 lime, juice and zest
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1 green onion, finely sliced
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • salt and pepper to taste
  • 8 (4 inch) corn tortillas
  • 1 batch tomatillo pico de gallo
  • 3 cups cabbage, shredded
  • 2 large avocados, sliced
  • 1/2 cup crema or sour cream
  • 1 green onion, sliced
  • 1 handful cilantro
  • 1/2 lime, juice and zest
  • 1/2 jalapeno pepper, seeded and diced (optional)

Read recipe preparation at Closet Cooking
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Seared Scallops With Spiced Corn & Tomato Succotash http://foodily.com/r/Kup7VJUbH-seared-scallops-with-spiced-corn-tomato-succotash-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Seared Scallops With Spiced Corn & Tomato Succotash from Feed Me Phoebe
  • 2 lb scallops
  • 2 tablespoons olive oil
  • 1 medium sweet vidalia onion, finely diced
  • 1 garlic clove, minced
  • 5 ears of corn, kernels removed
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt
  • 3 plum tomatoes, seeded and roughly chopped
  • 1/2 lemon, juiced
  • 2 tablespoons chopped basil, plus 3 leaves julienned for garnish
  • 1 tablespoon butter

Read recipe preparation at Feed Me Phoebe
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Salt And Pepper Shrimp http://foodily.com/r/nfhfkygb1q-salt-and-pepper-shrimp-by-framed-cooks Tue, 3 May 2016 22:51:36 UTC Framed Cooks ]]>
Salt And Pepper Shrimp from Framed Cooks
  • 1 pound large shrimp (shells on or off, your choice!)
  • 4 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1 teaspoon fresh ground pepper
  • 1 cup canola oil
  • Parsley for garnish (optional)

Read recipe preparation at Framed Cooks
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Pico De Gallo Salsa http://foodily.com/r/042q43b45b-pico-de-gallo-salsa-by-the-foodies-kitchen Tue, 3 May 2016 22:51:36 UTC The Foodies' Kitchen ]]>
Pico De Gallo Salsa from The Foodies' Kitchen
  • ½ small red onion
  • 2 jalapeño peppers
  • ½ garlic clove
  • 2 cups of diced roma tomatoes
  • 1 bunch cilantro
  • 2 to 3 green onions
  • 1 red bell pepper
  • 2 cups of yellow corn (or 1 can, drained)
  • 2 cups of black beans (or 1 can, drained)
  • 2 tablespoons salt
  • pepper to taste
  • ½ teaspoon of cumin
  • 3-4 tablespoons lime juice
  • 1 avocado

Read recipe preparation at The Foodies' Kitchen
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Asparagus Potato Leek Soup http://foodily.com/r/109aebf50c-asparagus-potato-leek-soup-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Asparagus Potato Leek Soup from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 1 large shallot, sliced
  • 1 large leek, sliced
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 1 teaspoon sea salt
  • 1 large russet potato (about 1 pound), peeled and cut into 1-inch chunks
  • 2 quarts vegetable or chicken stock
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

Read recipe preparation at Feed Me Phoebe
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Turkey Chili With Black Beans And Jalapeno http://foodily.com/r/f69e6325d3-turkey-chili-with-black-beans-and-jalapeno-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Turkey Chili With Black Beans And Jalapeno from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 1 pound ground turkey (preferably dark meat)
  • 1 jalapeno, seeds removed and minced
  • 4 garlic cloves, minced
  • 1 packet Simply Organic spicy chili seasoning
  • Two 15-ounce cans Muir Glen Fire Roasted Diced Tomatoes with Green Chile
  • One 12-ounce bottle beer (I used New Planet Gluten-Free Brown Ale)
  • Two 15-ounce cans black beans, rinsed and drained
  • 2 teaspoons sea salt
  • ¼ cup finely chopped cilantro leaves
  • Juice of 1 lime

Read recipe preparation at Feed Me Phoebe
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Crustless Vegetable Quiche http://foodily.com/r/iMsQSHelg-crustless-vegetable-quiche-by-greatist Tue, 3 May 2016 22:51:36 UTC Greatist ]]>
Crustless Vegetable Quiche from Greatist
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6-7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper

Read recipe preparation at Greatist
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Tomato Soup With Grilled Cheese Croutons http://foodily.com/r/Lu2qtRFWl-tomato-soup-with-grilled-cheese-croutons-by-cat-cora Tue, 3 May 2016 22:51:36 UTC Cat Cora ]]>
Tomato Soup With Grilled Cheese Croutons from Cat Cora
  • 1 Tablespoon Canola Oil
  • 1 Large Yellow Onion (Chopped)
  • 4 Garlic Cloves (Chopped)
  • 1 Small Jalapeno Pepper (Stemmed, seeded, and minced)
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 28-ounce can Whole, Peeled Tomatoes
  • 1 Quart Chicken Stock
  • ½ Cup Sour Cream (Plus 2 tablespoons)
  • 2 Tablespoons Fresh Lime Juice
  • 4 Slices Wheat Bread
  • 4 Ounces Sharp White Cheddar Cheese, (Cut into slices)
  • 2 Tablespoons Unsalted Butter (Softened)
  • 2 Tablespoon Fresh Cilantro (Chopped)

Read recipe preparation at Cat Cora
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Broccoli With Cheese Sauce http://foodily.com/r/8kb9q8s2aa-broccoli-with-cheese-sauce-by-the-pioneer-woman Tue, 3 May 2016 22:51:36 UTC The Pioneer Woman ]]>
Broccoli With Cheese Sauce from The Pioneer Woman
  • 2 heads Broccoli Cut Into Florets
  • 2 cups Whole Milk
  • 1 Tablespoon Butter
  • 1 clove Garlic, Optional
  • 1/2 teaspoon Seasoned Salt
  • 1/2 teaspoon Black Pepper, More To Taste
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 12 ounces, weight Velveeta Cut Into Cubes
  • 4 ounces, weight Sharp Cheddar Cheese, Grated
  • 4 ounces, weight Monterey Jack Cheese, Grated

Read recipe preparation at The Pioneer Woman
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Cornmeal-fried Pork Chops And Goat Cheese-smashed Potatoes http://foodily.com/r/0p22n5wr5z-cornmeal-fried-pork-chops-and-goat-cheese-smashed-potatoes-by-smitten-kitchen Tue, 3 May 2016 22:51:36 UTC smitten kitchen ]]>
Cornmeal-fried Pork Chops And Goat Cheese-smashed Potatoes from smitten kitchen
  • 6 boneless pork chops (about 3 ounces each)
  • About 3 cups buttermilk, whole milk if you can find it
  • Kosher salt and freshly cracked black pepper
  • 2 cups yellow cornmeal
  • Cayenne pepper
  • Canola oil (or high heat safflower or sunflower, what I used) for shallow-frying
  • 3 pounds small-to-medium red potatoes
  • Kosher salt
  • 1 cup half-and-half (or 1/2 cup milk plus 1/2 cup heavy cream)
  • 6 ounces soft goat cheese
  • 8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, diced and chilled
  • 1/2 cup finely sliced fresh chives
  • Freshly ground black or white pepper

Read recipe preparation at smitten kitchen
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Skinny Fettucini Alfredo http://foodily.com/r/is186euoa7-skinny-fettucini-alfredo-by-one-hungry-mama Tue, 3 May 2016 22:51:36 UTC One Hungry Mama ]]>
Skinny Fettucini Alfredo from One Hungry Mama
  • 1 lb cooked fettucini pasta (how to cook pasta perfectly)
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 cup broth
  • 1 cup low-fat milk
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground pepper
  • Chopped, fresh parsley, to garnish (optional)

Read recipe preparation at One Hungry Mama
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Parmesan Zucchini Chips http://foodily.com/r/o7us9nkw0s-parmesan-zucchini-chips-by-greatist Tue, 3 May 2016 22:51:36 UTC Greatist ]]>
Parmesan Zucchini Chips from Greatist
  • 1 large zucchini, sliced into 1/4-inch thick rounds
  • 1-2 tablespoons avocado oil
  • 1 cup pretzels (gluten-free, if desired)
  • 1/2 cup grated Parmesan
  • 1 teaspoon dried oregano
  • Pinch salt

Read recipe preparation at Greatist
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Spinach And Orzo Salad http://foodily.com/r/2zQMnB5WV-spinach-and-orzo-salad-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Spinach And Orzo Salad from Simply Recipes
  • 8 ounces orzo pasta
  • Salt
  • 1/4 cup pine nuts
  • 6 ounces feta cheese, roughly crumbled
  • 2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
  • 4 ounces baby spinach
  • 1/2 cup chopped red onion (about half a red onion)
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice)
  • 1 teaspoon Dijon mustard
  • Pinch dried basil
  • Pinch dried tarragon
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
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Potato And Cauliflower Chowder http://foodily.com/r/4q7o1qcefz-potato-and-cauliflower-chowder-by-100-days-of-real-food Tue, 3 May 2016 22:51:36 UTC 100 Days of Real Food ]]>
Potato And Cauliflower Chowder from 100 Days of Real Food
  • 3 pieces bacon, chopped
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 head cauliflower, cut into 1 - 2 inch florets
  • 2 pounds Russet potatoes, unpeeled and cut into 1 inch cubes
  • 6 cups chicken stock or broth
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 1½ teaspoons salt (if using store bought broth, taste test after only 1 teaspoon)
  • Pepper, to taste
  • Recommended toppings: Grated cheese (like Grand Cru mentioned above), sliced green onions, and more bacon of course!

Read recipe preparation at 100 Days of Real Food
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Fancy-ass Chicken Pot Pies http://foodily.com/r/2okz3jwd9o-fancy-ass-chicken-pot-pies-by-a-cozy-kitchen Tue, 3 May 2016 22:51:36 UTC A Cozy Kitchen ]]>
Fancy-ass Chicken Pot Pies from A Cozy Kitchen
  • Schmaltz Pie Crust
  • 2 boneless, skinless chicken thighs (3/4 pound chicken thighs)
  • Salt
  • 3 tablespoons schmaltz or unsalted butter
  • 1 small shallot, peeled and minced
  • 1 small carrot, peeled and diced
  • 1 garlic clove, peeled and minced
  • 2 sprigs fresh thyme
  • 2 tablespoons all-purpose flour
  • 1 1/4 cup low-sodium chicken stock
  • 2 tablespoons goat cheese
  • 2 tablespoons frozen peas

Read recipe preparation at A Cozy Kitchen
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Avocado Tarragon Salad Dressing http://foodily.com/r/tv3r0lq7l4-avocado-tarragon-salad-dressing-by-one-hungry-mama Tue, 3 May 2016 22:51:36 UTC One Hungry Mama ]]>
Avocado Tarragon Salad Dressing from One Hungry Mama
  • ½ cup cubed avocado, about ½ a large, ripe, pitted avocado
  • ½ of a small shallot, roughly chopped
  • 3 tablespoons roughly chopped tarragon
  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoons fresh lime juice (you can substitute lemon juice)
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ cup extra-virgin olive oil
  • Water (optional)

Read recipe preparation at One Hungry Mama
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Slow Cooker Chicken Ropa Vieja http://foodily.com/r/14st09isfk-slow-cooker-chicken-ropa-vieja-by-one-hungry-mama Tue, 3 May 2016 22:51:36 UTC One Hungry Mama ]]>
Slow Cooker Chicken Ropa Vieja from One Hungry Mama
  • 1 28-ounce can whole, peeled tomatoes
  • 3 cloves garlic, chopped
  • 1 red pepper, cut into 1/2″ slices
  • 1 green pepper, cut into 1/2″ slices
  • 1/2 a large onion, halved and cut into 1/4″ slices
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1 tablespoon cider vinegar, plus more to taste, to finish (optional)
  • Fresh cilantro, chopped, for garnish (optional)
  • Your favorite hot sauce, to finish (optional)

Read recipe preparation at One Hungry Mama
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Cheesy Baked Cauliflower http://foodily.com/r/bsptrpgftt-cheesy-baked-cauliflower-by-a-beautiful-mess Tue, 3 May 2016 22:51:36 UTC A Beautiful Mess ]]>
Cheesy Baked Cauliflower from A Beautiful Mess
  • 2-2 1/2 cups chopped cauliflower
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2-3 cloves of garlic, minced
  • big pinch of cayenne
  • 3/4 cup vegetable stock
  • 3/4 to 1 cup whole milk
  • 2 1/2 cups shredded cheese (I used a mix of cheddar and colby jack)
  • 1/4 cup bread crumbs (I used Pumpernickel bread)
  • 1 teaspoon chopped parsley
  • salt + pepper to season

Read recipe preparation at A Beautiful Mess
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Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Tue, 3 May 2016 22:51:36 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Asparagus With Tarragon Vinaigrette http://foodily.com/r/9XO4WFpHS-asparagus-with-tarragon-vinaigrette-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Asparagus With Tarragon Vinaigrette from Feed Me Phoebe
  • 1 lb asparagus
  • 1 tbsp Dijon mustard
  • 1 tbsp white vinegar
  • 1 tbsp tarragon
  • ¼ cup olive oil
  • Salt
  • Kitchen Twine

Read recipe preparation at Feed Me Phoebe
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Simple Spinach & Ricotta Frittata http://foodily.com/r/wNk9MWzRu-simple-spinach-ricotta-frittata-by-veggie-num-num Tue, 3 May 2016 22:51:36 UTC Veggie Num Num ]]>
Simple Spinach & Ricotta Frittata from Veggie Num Num
  • 2 tbs olive oil
  • 4 spring onions, trimmed and sliced
  • 2 cloves of garlic, diced
  • 1 good bunch of English spinach (baby spinach is also good)
  • 125 g (5 oz) ricotta cheese
  • 5 free range eggs
  • 1 tbs chopped fresh dill
  • cracked black pepper
  • thick toasted rye or wholemeal bread
  • chutney or relish

Read recipe preparation at Veggie Num Num
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Jamie Oliver’s Chicken Baked In Milk http://foodily.com/r/axn9jqawtv-jamie-olivers-chicken-baked-in-milk-by-framed-cooks Tue, 3 May 2016 22:51:36 UTC Framed Cooks ]]>
Jamie Oliver’s Chicken Baked In Milk from Framed Cooks
  • One 2-3 pound chicken
  • Coarse salt and fresh ground pepper
  • 8 tablespoons butter
  • 2 lemons
  • 1 cinnamon stick
  • ½ cup fresh sage leaves
  • 8 garlic cloves, peeled
  • 2 cups whole milk

Read recipe preparation at Framed Cooks
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Roasted Brussels Sprouts And Shallots With Balsamic Glaze http://foodily.com/r/n6qqgoeocp-roasted-brussels-sprouts-and-shallots-with-balsamic-glaze-by-skinny-taste Tue, 3 May 2016 22:51:36 UTC Skinny Taste ]]>
Roasted Brussels Sprouts And Shallots With Balsamic Glaze from Skinny Taste
  • 2 tbsp olive oil
  • 1 lb brussels sprouts, trimmed and halved
  • 2 large shallots, peeled and cut into ½” thick wedges
  • kosher salt and black pepper to taste
  • 1 tbsp balsamic glaze

Read recipe preparation at Skinny Taste
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Super Simple Broccoli And Potato Soup http://foodily.com/r/wzllrhuake-super-simple-broccoli-and-potato-soup-by-greatist Tue, 3 May 2016 22:51:36 UTC Greatist ]]>
Super Simple Broccoli And Potato Soup from Greatist
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 1/2 cups vegetable broth
  • 2 medium white potatoes, diced
  • 4 cups broccoli florets
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Cheddar cheese, for garnish (optional)

Read recipe preparation at Greatist
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Golden Potato-leek Soup With Cheddar Toasts http://foodily.com/r/AqYdJLMl2C-golden-potato-leek-soup-with-cheddar-toasts-by-cooking-light Tue, 3 May 2016 22:51:36 UTC Cooking Light ]]>
Golden Potato-leek Soup With Cheddar Toasts from Cooking Light
  • 1 tablespoon butter
  • 3 cups thinly sliced leek (about 3 medium)
  • 6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)
  • 2 thyme sprigs
  • 8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette
  • Cooking spray
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon ground red pepper
  • Remaining Ingredients:
  • 1/3 cup whipping cream
  • 1/4 teaspoon freshly ground black pepper
  • Thyme sprigs (optional)

Read recipe preparation at Cooking Light
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Classic Chicken Noodle Soup For The Soul http://foodily.com/r/cr9NXuG1L-classic-chicken-noodle-soup-for-the-soul-by-savoring-the-thyme Tue, 3 May 2016 22:51:36 UTC Savoring the Thyme ]]>
Classic Chicken Noodle Soup For The Soul from Savoring the Thyme
  • 2 Tbsp. olive oil
  • 1/2 large sweet onion, diced
  • 1 cup carrots, diced into quarters
  • 1 cup celery, diced
  • 2 large cloves garlic, peeled and minced
  • 8 cups low-sodium organic chicken broth
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 2 bay leaves
  • 3 cups cooked shredded organic chicken
  • 3 cups egg noodles, cooked
  • salt and ground black pepper

Read recipe preparation at Savoring the Thyme
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Baked Potato Soup http://foodily.com/r/97zszs4pk3-baked-potato-soup-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Baked Potato Soup from Simply Recipes
  • 4 pounds russet potatoes (about 7 medium potatoes)
  • 1/4 pound thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)
  • 1 large onion, finely chopped (about 2 cups)
  • 2 ribs celery, finely chopped
  • 6 cups chicken stock
  • 1 teaspoon kosher salt (more to taste)
  • 1/8 teaspoon of ground white or black pepper
  • 2 to 4 Tbsp heavy cream (optional)
  • Grated sharp cheddar cheese
  • Sour cream
  • Minced chives
  • Crumbled bacon

Read recipe preparation at Simply Recipes
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Easy Sautéed Spinach http://foodily.com/r/8x72bdmygt-easy-sauted-spinach-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Easy Sautéed Spinach from Simply Recipes
  • 2 large bunches of spinach, about 1 lb
  • Olive oil, extra virgin
  • 3 cloves garlic, sliced
  • Salt to taste

Read recipe preparation at Simply Recipes
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Chicken And Broccoli Penne http://foodily.com/r/nqxruk7o28-chicken-and-broccoli-penne-by-the-kitchn Tue, 3 May 2016 22:51:36 UTC The Kitchn ]]>
Chicken And Broccoli Penne from The Kitchn
  • 8 ounces whole wheat penne
  • 1 (12-ounce) package frozen broccoli
  • 2 tablespoons neutral cooking oil, such as canola
  • 2 boneless, skinless chicken breasts, sliced in half into 4 cutlets (about 1 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms, such as baby bella
  • 2 to 3 large garlic cloves
  • 1 (8-ounce) package cream cheese or neufchâtel, cut into cubes
  • 3/4 cup grated Parmesan cheese, plus more for serving
  • Kosher salt and freshly ground black pepper

Read recipe preparation at The Kitchn
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Upscale Tuna Noodle Casserole With Cremini Mushrooms And Scallions http://foodily.com/r/qhkojxr3w-upscale-tuna-noodle-casserole-with-cremini-mushrooms-and-scallions-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Upscale Tuna Noodle Casserole With Cremini Mushrooms And Scallions from Feed Me Phoebe
  • 4 tablespoons butter
  • 1 medium yellow onion, diced
  • 8 oz cremini mushrooms, thinly sliced
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 teaspoon soy sauce
  • 1/4 cup white wine
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup whole milk
  • 5 oz tuna packed in olive oil*
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 8 oz egg noodles
  • 1 cup bread crumbs
  • 1 tablespoon parsley (optional)

Read recipe preparation at Feed Me Phoebe
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Roast Chicken & Vegetable Soup http://foodily.com/r/oo8rru2fW9-roast-chicken-vegetable-soup-by-homemade Tue, 3 May 2016 22:51:36 UTC Homemade ]]>
Roast Chicken & Vegetable Soup from Homemade
  • 1.0 tbsp olive oil
  • 1.0 onion, finely chopped
  • 800.0 g leftover cooked roast carrots, parsnips and potatoes, roughly chopped
  • 2.0 cloves garlic, finely chopped
  • 7.5 g fresh thyme leaves, washed and picked
  • 1.0 litre chicken stock, made with 1 chicken stock cube
  • 300.0 g leftover roast chicken, shredded
  • Juice of 1 lemon
  • 4.0 tbsp half fat crème fraîche, to serve
  • 0.5 white baguette, torn to, serve

Read recipe preparation at Homemade
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Roast Chicken With Thyme http://foodily.com/r/096b0efac3-roast-chicken-with-thyme-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Roast Chicken With Thyme from Feed Me Phoebe
  • 5- to 6-pound chicken at room temperature, wing tips removed
  • 1 lemon, halved
  • 6 sprigs thyme
  • 2 tablespoons unsalted butter
  • Sea salt and pepper
  • Olive oil
  • 1 pound baby potatoes, halved

Read recipe preparation at Feed Me Phoebe
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Roasted Poblano Queso Fundido http://foodily.com/r/z8f9kze6sm-roasted-poblano-queso-fundido-by-spoon-fork-bacon Tue, 3 May 2016 22:51:36 UTC Spoon Fork Bacon ]]>
Roasted Poblano Queso Fundido from Spoon Fork Bacon
  • 1 1/2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1 teaspoon minced Mexican oregano (2 teaspoon dried Mexican oregano)
  • 1 roasted poblano, diced
  • corn kernels from 1 ear of corn (about 2/3 cup)
  • 4 ounces beer (of choice)
  • 8 ounces shredded pepper-jack cheese (Mozzerella and fonitna work too)
  • juice 1/2 lime
  • salt and pepper to taste
  • cilantro, optional

Read recipe preparation at Spoon Fork Bacon
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Crunchy Ground Beef And Cheesy Tacos http://foodily.com/r/4b5680gzww-crunchy-ground-beef-and-cheesy-tacos-by-spoon-fork-bacon Tue, 3 May 2016 22:51:36 UTC Spoon Fork Bacon ]]>
Crunchy Ground Beef And Cheesy Tacos from Spoon Fork Bacon
  • 2 tablespoons extra virgin olive oil
  • 1 lb. lean ground beef
  • 1 tablespoon tomato paste
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 1/4 cups whole milk
  • 4 ounces grated sharp cheddar
  • 2 ounces grated white cheddar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cayenne pepper
  • 6 (5 inch) crunchy taco shells
  • 1 1/2 cups loosely packed shredded lettuce
  • 2 roma tomatoes, seeded and diced

Read recipe preparation at Spoon Fork Bacon
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Pimento Cheese http://foodily.com/r/hwidj46pvh-pimento-cheese-by-the-pioneer-woman Tue, 3 May 2016 22:51:36 UTC The Pioneer Woman ]]>
Pimento Cheese from The Pioneer Woman
  • 4 ounces, weight Cream Cheese, Softened
  • 1/2 cup Mayonnaise
  • 1 Tablespoon Dijon Mustard (more To Taste)
  • 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
  • 1/2 teaspoon Black Pepper
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • 8 ounces, weight Monterey Jack Or Mozzarella Cheese, Grated
  • 4 ounces, weight Sliced Pimentos, Drained
  • 2 teaspoons Chopped Fresh Dill

Read recipe preparation at The Pioneer Woman
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Slow Roasted Pork Adobo http://foodily.com/r/qz524mrl5j-slow-roasted-pork-adobo-by-food-republic Tue, 3 May 2016 22:51:36 UTC Food Republic ]]>
Slow Roasted Pork Adobo from Food Republic
  • 2 tablespoons paprika
  • 2 tablespoons sea salt
  • 1 1/2 tablespoons garlic
  • 1 teaspoon cayenne
  • 1 1/2 tablespoons cracked pepper
  • 2 tablespoons brown sugar
  • 1 (5-pound) pork shoulder roast
  • 10 cloves garlic
  • 12 ounces beer (I prefer to use a lager)
  • 1 cup water
  • 1 cup cane vinegar (or vinegar of choice)
  • 3/4 cup soy sauce
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 1 tablespoon cracked pepper

Read recipe preparation at Food Republic
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Broccoli Cheddar Mac And Cheese http://foodily.com/r/lc5mqoweak-broccoli-cheddar-mac-and-cheese-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Broccoli Cheddar Mac And Cheese from Simply Recipes
  • 1 bunch of broccoli, cut into florets
  • Salt
  • 2 cups dry elbow macaroni
  • 4 Tbsp butter
  • 3 Tbsp all purpose flour
  • 3 cups milk (low fat or whole)
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon fresh nutmeg
  • 1 1/2 teaspoons freshly grated black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups (packed) grated sharp cheddar cheese (8 ounces), divided 1 1/2 cups and 1/2 cup
  • 1/2 cup grated Parmesan cheese

Read recipe preparation at Simply Recipes
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Grilled Chicken Paillard With Chopped Salad Nicoise http://foodily.com/r/0ae0bd602d-grilled-chicken-paillard-with-chopped-salad-nicoise-by-feed-me-phoebe Tue, 3 May 2016 22:51:36 UTC Feed Me Phoebe ]]>
Grilled Chicken Paillard With Chopped Salad Nicoise from Feed Me Phoebe
  • 4 chicken breasts, butterflied and pounded 1/3 inch thin
  • Olive oil
  • Juice of 1 lemon, divided
  • Sea salt
  • ½ pound French green beans
  • ½ pound baby potatoes
  • 2 medium tomatoes, diced
  • ¼ cup pitted nicoise or kalamata olives, finely chopped
  • 2 hard boiled eggs, finely chopped (optional)
  • 5 ounces herb or mesculin salad mix
  • 1 tablespoon Dijon mustard
  • ½ teaspoon honey

Read recipe preparation at Feed Me Phoebe
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Olive Oil Roasted Tomatoes With Manchego And Basil http://foodily.com/r/4c9hIb2Bd-olive-oil-roasted-tomatoes-with-manchego-and-basil-by-what-katie-ate Tue, 3 May 2016 22:51:36 UTC What Katie Ate ]]>
Olive Oil Roasted Tomatoes With Manchego And Basil from What Katie Ate
  • 6-8 large Truss tomatoes
  • Handful fresh basil leaves
  • Light olive oil
  • 1 cups Manchego cheese, grated, plus extra for serving
  • Sea salt flakes & freshly ground black pepper

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Italian Meatballs http://foodily.com/r/VF1qUiXYP-italian-meatballs-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Italian Meatballs from Simply Recipes
  • 1 pound ground beef (at least 16 percent fat)
  • 1 pound ground pork
  • 2/3 cup milk (whole or 2 percent)
  • 3 slices of white bread, crusts removed (about 3 ounces)
  • 1/4 cup ricotta cheese
  • 1/4 cup grated parmesan or romano cheese
  • 2 eggs
  • 1 Tbsp kosher salt
  • 1 Tbsp chopped fresh parsley
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 2-3 garlic cloves, minced
  • About 1 cup of flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups (24 ounces) of tomato sauce
  • 2 Tbsp olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup finely chopped carrots
  • 3/4 cup finely chopped celery
  • 2 Tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
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Roasted Brussels Sprouts And Grapes With Walnuts http://foodily.com/r/w38QpphnXO-roasted-brussels-sprouts-and-grapes-with-walnuts-by-whole-living Tue, 3 May 2016 22:51:36 UTC Whole Living ]]>
Roasted Brussels Sprouts And Grapes With Walnuts from Whole Living
  • 24 ounces brussels sprouts (about 8 cups), halved or quartered if large
  • 24 ounces grapes
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 teaspoons balsamic vinegar
  • 1/2 cup walnuts, toasted and coarsely chopped

Read recipe preparation at Whole Living
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Scalloped Potatoes With Caramelized Onions And Gruyere http://foodily.com/r/1po7f0zyxc-scalloped-potatoes-with-caramelized-onions-and-gruyere-by-simply-recipes Tue, 3 May 2016 22:51:36 UTC Simply Recipes ]]>
Scalloped Potatoes With Caramelized Onions And Gruyere from Simply Recipes
  • 2 Tbsp olive oil
  • 4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
  • 6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
  • 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
  • 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 1 teaspoon finely minced fresh rosemary

Read recipe preparation at Simply Recipes
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Slow-cooker Recipe: Smoky Pea Soup http://foodily.com/r/Cw83KCtucg-slow-cooker-recipe-smoky-pea-soup-by-real-simple Tue, 3 May 2016 22:51:36 UTC Real Simple ]]>
Slow-cooker Recipe: Smoky Pea Soup from Real Simple
  • 2 ham hocks (about 1 1/2 pounds)*
  • 1 pound green split peas
  • 2 large carrots, coarsely chopped (2 cups)
  • 2 large celery stalks, chopped (2 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 2 garlic cloves, chopped
  • 2 32-ounce cans chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves

Read recipe preparation at Real Simple
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Prosecco Sorbet Cocktails http://foodily.com/r/wl51g99tql-prosecco-sorbet-cocktails-by-baked-bree Tue, 3 May 2016 22:51:36 UTC Baked Bree ]]>
Prosecco Sorbet Cocktails from Baked Bree
  • 1 bottle Prosecco
  • Angostura Bitters
  • 1 pint lemon sorbet
  • 1 pint blood orange sorbet
  • Mint

Read recipe preparation at Baked Bree
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Apple Peanut Butter Delights http://foodily.com/r/tvkbq5m59i-apple-peanut-butter-delights-by-the-pioneer-woman Tue, 3 May 2016 22:51:36 UTC The Pioneer Woman ]]>
Apple Peanut Butter Delights from The Pioneer Woman
  • 6 whole Whole Wheat English Muffins, Split
  • 1 cup Creamy Peanut Butter
  • 2 whole Apples, Cut Into Thin Slices
  • 1/2 cup Sugar
  • 2 teaspoons Ground Cinnamon

Read recipe preparation at The Pioneer Woman
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My Ultimate Chicken Noodle Soup http://foodily.com/r/05x2pxvfzo-my-ultimate-chicken-noodle-soup-by-smitten-kitchen Tue, 3 May 2016 22:51:36 UTC smitten kitchen ]]>
My Ultimate Chicken Noodle Soup from smitten kitchen
  • 2 medium-large yellow onions, unpeeled, halved or 1 large onion plus 1 large leek, cleaned and cut lengthwise
  • 2 garlic cloves, peeled and smashed a little
  • 1 large carrot
  • 1 large parnsip (optional)
  • 1 celery rib
  • 4 quarts water
  • 4 pounds chicken bones (from about two carcasses leftover from a roast or rotisserie) or a combination of fresh chicken wings (my first choice), backs, necks or feet
  • 1 tablespoon kosher salt
  • 1/2 teaspoon dried thyme or 2 teaspoons chopped fresh
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 3 bone-in skin-on chicken breast halves
  • 2 large carrots, peeled and diced or 1 large carrot and 1 large parsnip, diced
  • 1 large leek, trimmed and sliced into 1/2-inch segments
  • 1 to 2 celery ribs, chopped or diced
  • 9 ounces thin egg noodles or soup noodles of your choice
  • 2 tablespoons finely-chopped flat-leaf parsley

Read recipe preparation at smitten kitchen
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Grapefruit Margaritas With A Hint Of Cucumber http://foodily.com/r/e8w2dgwsot-grapefruit-margaritas-with-a-hint-of-cucumber-by-joy-the-baker Tue, 3 May 2016 22:51:36 UTC Joy The Baker ]]>
Grapefruit Margaritas With A Hint Of Cucumber from Joy The Baker
  • 1 cucumber, sliced into rounds
  • 1 cup Silver Patron Tequila
  • 1 cup pink grapefruit juice
  • ½ cup fresh lime juice
  • ¾ cup Patrón Citrónge or orange liqueur
  • 2 ounces simple syrup
  • coarse or kosher sea salt
  • pink grapefruit wedges, for garnish
  • 1 lime, sliced into rounds for garnish
  • ice

Read recipe preparation at Joy The Baker
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Texas Blue Ribbon Chili http://foodily.com/r/au9ewxt944-texas-blue-ribbon-chili-by-bijouxs Tue, 3 May 2016 22:51:36 UTC Bijouxs ]]>
Texas Blue Ribbon Chili from Bijouxs
  • 2 tablespoons minced celery
  • 3 cloves of minced garlic
  • 2 cups chopped onion
  • 3/4 cup chopped bell pepper
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds lean ground beef
  • 2 1/2 cups peeled tomatoes (Two 14.5 oz cans whole tomatoes)
  • 1 teaspoon sugar
  • 2 1/2 cups chicken stock
  • 1 bottle beer
  • 2 teaspoons salt
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons each - dried Mexican oregano, cumin and black pepper
  • 1 tablespoon dried thyme
  • 2 cans Ranch Style Beans
  • Minced red onion and fresh cilantro for garnish (optional)

Read recipe preparation at Bijouxs
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