Susan's profile on Foodily http://www.foodily.com/u/SusanMarie2 en Mac 'n' Cheese http://foodily.com/r/5ng7qfb8c-mac-n-cheese-by-every-day-with-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Every Day with Rachael Ray ]]>
Mac 'n' Cheese from Every Day with Rachael Ray
  • 1 pound macaroni pasta
  • 3 cups heavy cream
  • 8 ounces Velveeta cheese, cut into cubes
  • 1 stick (4 ounces) butter
  • 6 ounces shredded aged white cheddar cheese (about 1 1/2 cups)
  • 6 ounces shredded muenster cheese (about 1 1/2 cups)
  • 6 ounces shredded pepper jack cheese (about 1 1/2 cups)
  • Pepper

Read recipe preparation at Every Day with Rachael Ray
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Avión G5 http://foodily.com/r/UtVOwSzyc-avin-g5-by-tequila-avin Fri, 26 Dec 2014 00:23:16 UTC Tequila Avión ]]>
Avión G5 from Tequila Avión
  • 2 oz. Tequila Avión Silver
  • 1 oz. St. Germain
  • 2 oz. Fresh Lime juice

Read recipe preparation at Tequila Avión
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Tex-mex Sweet Potato Tacos http://foodily.com/r/ebcihsdml-tex-mex-sweet-potato-tacos-by-every-day-with-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Every Day with Rachael Ray ]]>
Tex-mex Sweet Potato Tacos from Every Day with Rachael Ray
  • Sweet Potatoes and Corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • Taco shells
  • Shredded lettuce
  • Sour cream

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Easy Miso Avocado English Pea Soup http://foodily.com/r/tPAOEdJqQ-easy-miso-avocado-english-pea-soup-by-healthy-happy-life Fri, 26 Dec 2014 00:23:16 UTC Healthy Happy Life ]]>
Easy Miso Avocado English Pea Soup from Healthy Happy Life
  • 2 cups fresh English peas
  • 2 tsp white miso paste
  • 1/4 - 1/2 avocado
  • 1/2 cup water (or thicken to taste)
  • spices: dash of pepper, dash of cayenne
  • optional: 1/2 tsp tahini

Read recipe preparation at Healthy Happy Life
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Spicy Bean And Cheese Burritos http://foodily.com/r/ryjaw8fmq-spicy-bean-and-cheese-burritos-by-every-day-with-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Every Day with Rachael Ray ]]>
Spicy Bean And Cheese Burritos from Every Day with Rachael Ray
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 15 1/2 ounce can black beans, rinsed
  • 1/3 cup pickled jalapeno chiles, drained and chopped
  • 1/2 cup Mexican beer, such as Corona
  • 1 15 1/4 ounce can corn kernels, rinsed
  • 1 14 1/2 ounce can diced tomatoes, rinsed
  • Juice of 1/2 lime
  • 4 large flour tortillas
  • 1 1/2 cups shredded monterey jack cheese

Read recipe preparation at Every Day with Rachael Ray
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Mexican Roast Chicken & Carrots http://foodily.com/r/btylnawo4-mexican-roast-chicken-carrots-by-every-day-with-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Every Day with Rachael Ray ]]>
Mexican Roast Chicken & Carrots from Every Day with Rachael Ray
  • 5 tablespoons EVOO
  • 1 lemon, juiced
  • 4 1/2 teaspoons chili powder
  • Salt and pepper
  • 1 1/2 pounds baby carrots, halved lengthwise
  • 16 cloves garlic, unpeeled
  • 4 skin-on, bone-in chicken breast halves (12 oz. each)
  • 8 cups shredded romaine lettuce
  • 1 cup chopped cilantro

Read recipe preparation at Every Day with Rachael Ray
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Chili-beef-stuffed Zucchini http://foodily.com/r/n2bdpgvtw-chili-beef-stuffed-zucchini-by-every-day-with-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Every Day with Rachael Ray ]]>
Chili-beef-stuffed Zucchini from Every Day with Rachael Ray
  • 4 zucchini (about 2 pounds), halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 3/4 pound ground beef
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 2 tomatoes, seeded and chopped
  • 1 cup jarred pickled jalapeno chiles, finely chopped
  • 1/8 ounce bag Mexican-style shredded cheese

Read recipe preparation at Every Day with Rachael Ray
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Asparagus Leek Risotto http://foodily.com/r/hpy3rEFB6-asparagus-leek-risotto-by-gluten-free-goddess Fri, 26 Dec 2014 00:23:16 UTC Gluten Free Goddess ]]>
Asparagus Leek Risotto from Gluten Free Goddess
  • 20 spears asparagus
  • 2 x Leek
  • 1/2 cup White wine
  • 4 cup Water
  • 3 tsp Olive oil
  • 2 tbsp Parsley
  • 1 pinch Sea salt (to taste)
  • 1 cup Arborio Rice

Read recipe preparation at Gluten Free Goddess
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Ginger Soy Salmon With Asian Cucumber And Pepper Salad http://foodily.com/r/pktFwGWXd-ginger-soy-salmon-with-asian-cucumber-and-pepper-salad-by-the-skinny Fri, 26 Dec 2014 00:23:16 UTC The Skinny ]]>
Ginger Soy Salmon With Asian Cucumber And Pepper Salad from The Skinny
  • 1 lb fresh wild caught salmon, cut into four 4 ounce pieces
  • 1 T Soy Sauce or (wheat free) Tamari Sauce
  • 1 T fresh grated ginger
  • 1 T fresh pressed garlic
  • 6-8 Persian Cucumbers, sliced (will yield 6 to 8 cups, sliced, depending on size of cucumbers)
  • 1 small white onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 jalapeno pepper, seeded and thinly sliced (optional)
  • 1/3 cup Seasoned Rice Wine Vinegar
  • 2 T Soy Sauce or (wheat free) Tamari Sauce
  • 1 t toasted sesame oil
  • 1 t freshly grated ginger
  • 1 T fresh chopped dill
  • 1 T fresh chopped cilantro
  • 1 T toasted sesame seeds (I’ve used black sesame seeds here, but regular work just as well.)

Read recipe preparation at The Skinny
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Sweet Corn And Vegetable "lasagna" http://foodily.com/r/BVMToFe6g-sweet-corn-and-vegetable-lasagna-by-the-family-dinner Fri, 26 Dec 2014 00:23:16 UTC The Family Dinner ]]>
Sweet Corn And Vegetable "lasagna" from The Family Dinner
  • 3 cups milk (or unsweetened almond milk)
  • 3 cups water
  • 2 cup quick grits, or polenta (not instant)
  • 1 teaspoon fine grain sea salt
  • 2 cups corn, fresh or frozen defrosted
  • 1/2 cup grated Parmesan cheese
  • 2 medium zucchinis chopped
  • 1 small red onion chopped
  • 3 garlic cloves chopped
  • 2 cups chopped mushrooms
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped basil
  • 4 cups tomato sauce, homemade or your favorite store bought.
  • 3 cups shredded mozzarella (or your favorite melting cheese)

Read recipe preparation at The Family Dinner
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Blackberry And Meyer Lemon Gin And Tonics http://foodily.com/r/cdpu1ZKOo-blackberry-and-meyer-lemon-gin-and-tonics-by-spoon-fork-bacon Fri, 26 Dec 2014 00:23:16 UTC Spoon Fork Bacon ]]>
Blackberry And Meyer Lemon Gin And Tonics from Spoon Fork Bacon
  • 12 blackberries
  • 20 fresh mint leaves
  • 2 Meyer lemons (can sub. regular lemons)
  • 1/4 cup simple syrup
  • 12 ounces good quality gin
  • tonic water
  • ice

Read recipe preparation at Spoon Fork Bacon
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Caesar-stuffed Eggs http://foodily.com/r/ltNDmfCp0-caesar-stuffed-eggs-by-rachael-ray Fri, 26 Dec 2014 00:23:16 UTC Rachael Ray ]]>
Caesar-stuffed Eggs from Rachael Ray
  • 1/2 tablespoon Worcestershire sauce
  • 1 clove garlic, grated
  • 3 tablespoons mayonnaise
  • 12 eggs
  • 1-2 teaspoons anchovy paste
  • 1/2 small onion, grated
  • 1/4 cup Parmigiano Reggiano cheese, grated
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 2 cups romaine lettuce, shredded

Read recipe preparation at Rachael Ray
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Sweet Tea Brined Chicken http://foodily.com/r/f6qPLFtA2-sweet-tea-brined-chicken-by-baked-bree Fri, 26 Dec 2014 00:23:16 UTC Baked Bree ]]>
Sweet Tea Brined Chicken from Baked Bree
  • 2 family sized tea bags
  • 1/2 cup brown sugar
  • 1/4 cup kosher salt
  • 1 onion, thinly sliced
  • 1 lemon, thinly sliced
  • 3 garlic cloves
  • 2 sprigs rosemary
  • 1 Tablespoon crushed black pepper
  • 2 cups ice cubes
  • 3-4 pounds chicken pieces (I used bone in breasts)

Read recipe preparation at Baked Bree
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Crab And Avocado Sandwiches With Mango http://foodily.com/r/Ulx7oGRVJ-crab-and-avocado-sandwiches-with-mango-by-cat-cora Fri, 26 Dec 2014 00:23:16 UTC Cat Cora ]]>
Crab And Avocado Sandwiches With Mango from Cat Cora
  • 2 Cup Canola Oil
  • ½ Pound Fresh Maine or Dungeness Lump Crabmeat
  • ¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli)
  • 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
  • 1 Cup All Purpose Flour
  • 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
  • 2 Tablespoon Scallions (thinly sliced)
  • 1½ Tablespoons Red Bell Pepper (finely dliced)
  • 1 Egg (lightly beaten)
  • 2 Tablespoons Fresh Lemon Juice
  • 1½ Tablespoons Worcestershire Sauce
  • ½ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 2 Large Avocados (pitted, peeled, and cut into chunks)
  • 1 Tablespoon Fresh Lime Juice
  • 3 Tablespoons Red Onion (finely diced)
  • 1 Tablespoon Fresh Cilantro (chopped, plus whole sprigs for garnish)
  • 1 Tablespoon Extra-Virgin Olive Oil
  • ¼ Teaspoon Kosher Salt
  • 2 Mangos (cut into chunks)
  • 2 Cup Water
  • 1 Teaspoon Confectioners' Sugar

Read recipe preparation at Cat Cora
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Open Face Sandwiches With Avocado, Egg And Smoked Salmon http://foodily.com/r/Ccu1IQeIlm-open-face-sandwiches-with-avocado-egg-and-smoked-salmon-by-framed-cooks Fri, 26 Dec 2014 00:23:16 UTC Framed Cooks ]]>
Open Face Sandwiches With Avocado, Egg And Smoked Salmon from Framed Cooks
  • 4 slices sourdough bread
  • Olive oil
  • 1 avocado
  • Lime juice
  • 2 eggs

Read recipe preparation at Framed Cooks
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Skinny Shepherd’s Pie http://foodily.com/r/p8kdxi9h5-skinny-shepherds-pie-by-the-skinny Fri, 26 Dec 2014 00:23:16 UTC The Skinny ]]>
Skinny Shepherd’s Pie from The Skinny
  • 2 lamb shanks (Though not necessary, for extra flavor and tenderness, you can marinate the shanks for 24 hours in a couple of tablespoons of garlic and rosemary and 1/4 cup buttermilk.)
  • 1 T olive oil
  • 2 medium onions, chopped (about 4 cups)
  • 1-2 turnips, peeled and chopped (about 3 cups)
  • 4 large carrots, chopped (about 2 cups)
  • 3 stalks celery, chopped (about 2 cups)
  • 3 T chopped garlic
  • 1 t kosher salt
  • 1/2 t black pepper
  • 2 T brown rice flour
  • 12 oz mushrooms, any variety, chopped (about 4 cups)
  • 2 T fresh chopped rosemary
  • 1 t dried thyme
  • 1 t dried oregano
  • 1 1/2 c red wine
  • 2 c beef broth or veal broth
  • 3 T tomato paste
  • 1 c grape or cherry tomatoes, chopped
  • 2 c frozen peas
  • 1 T fresh chopped parsley
  • 1 medium russet potato, skin on
  • 1 large or 2 small heads cauliflower
  • 1 t salt
  • 1 T Smart Balance Light
  • 1/4-1/2 c fat-free half and half (or plain, unsweetened almond milk)
  • 1/4 c liquid egg whites

Read recipe preparation at The Skinny
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Grilled Citrus Chicken Breasts http://foodily.com/r/K8IH7xhAM-grilled-citrus-chicken-breasts-by-bon-appetit Fri, 26 Dec 2014 00:23:16 UTC Bon Appetit ]]>
Grilled Citrus Chicken Breasts from Bon Appetit
  • 2 tablespoons extra-virgin olive oil plus more for brushing
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons kosher salt plus more for seasoning
  • 4 skin-on, bone-in chicken breasts (2 1/2–3 pounds)
  • 2 oranges, cut into quarters
  • 2 lemons, cut into quarters
  • Fresh parsley leaves

Read recipe preparation at Bon Appetit
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