http://www.foodily.com/u/SteveRudd en http://foodily.com/r/yJP4s8hiI-kickin-chickpeas-by-my-new-roots Thu, 23 May 2013 07:46:56 CDT My New Roots ]]>
Kickin' Chickpeas from My New Roots

• 3 cups or 2 cans chickpeas - drained, rinsed & patted dry
• 4 Tbsp. extra virgin olive oil
• 1 tsp. coarse sea salt
• 1 tsp. freshly ground black pepper
• 1 tsp. ground cumin
• 1/2 tsp. cayenne pepper (or less if you like - these are pretty spicy)
• 2 tsp. dried thyme
• 1 cup shelled pistachios

Read recipe preparation at My New Roots
Fave and comment at Foodily ]]> http://foodily.com/r/UZXBP1lRQ-savory-potato-frittata-by-cat-cora Thu, 23 May 2013 07:46:56 CDT Cat Cora ]]>
Savory Potato Frittata from Cat Cora

• 5 Tbsps Olive Oil
• 1 tsp Kosher salt
• 2 Large Onions finely chopped
• 3 Large Russet Baking Potatoes (about 1 ½ lbs)
• ½ tsp Dried Rosemary
• ¼ cup Chicken Broth
• 6 Large Eggs
• ½ cup Thinly Sliced Scallions (about 5), plus more for garnish
• Freshly Ground Pepper
• 2 Tbsps Chopped Italian Flat-Leaf Parsley, for garnish

Read recipe preparation at Cat Cora
Fave and comment at Foodily ]]> http://foodily.com/r/5ChVGOgwE-green-beans-with-honey-mustard-glaze-by-real-simple Thu, 23 May 2013 07:46:56 CDT Real Simple ]]>
Green Beans With Honey-mustard Glaze from Real Simple

• 2 lbs green beans, trimmed
• 3 Tbsps mustard seeds
• 1/3 cup honey
• 1/3 cup rice vinegar

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/frL3DUCZk-cauliflower-sweet-potato-latkes-by-the-family-dinner Thu, 23 May 2013 07:46:56 CDT The Family Dinner ]]>
Cauliflower Sweet Potato Latkes from The Family Dinner

• 1 large head of cauliflower, about 1 1/2 lbs
• 1/4 cup finely diced onion
• 2 lightly beaten eggs
• 3/4 cup flour (or corn starch)
• 1 large sweet potato, grated
• 2 tbsp chopped parsley
• 1/2 tsp salt
• Pepper to taste
• Vegetable or grape seed oil

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]> http://foodily.com/r/K5hrtYRH9-dinner-tonight-jacques-ppins-quick-roasted-chicken-by-serious-eats Thu, 23 May 2013 07:46:56 CDT Serious Eats ]]>
Dinner Tonight: Jacques Pépin's Quick-roasted Chicken from Serious Eats

• One 4-lb chicken
• 4 large garlic cloves, minced
• 2 Tbsps Dijon mustard
• 2 Tbsps dry white wine
• 2 Tbsps extra-virgin olive oil
• 1 Tbsp soy sauce
• 1 tsp Tabasco
• 1 tsp herbes de Provence
• 1/2 tsp salt

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]> http://foodily.com/r/7Muz12g5F-grilled-pork-tenderloin-tacos-with-skinny-cabbage-and-fennel-slaw-by-the-skinny Thu, 23 May 2013 07:46:56 CDT The Skinny ]]>
Grilled Pork Tenderloin Tacos With Skinny Cabbage And Fennel Slaw from The Skinny

• 1 pork tenderloin trimmed of excess fat (If you can, buy local and organic pork. It really does taste better.)
• 1 t dried oregano
• 1/2 t ground cumin
• 1/2 t chipotle or ancho chili powder (You can use plain chili powder, but chipotle or ancho chili powders add much more spice and flavor.)
• 1/4 t garlic salt
• 4-5 c thinly sliced red cabbage (about 1/2 of a small head of cabbage)
• 1 c fennel bulb, cored and thinly sliced (about 1/2 of a bulb)
• 1 c thinly sliced red onion (about 1/2 a small onion)
• 2 T minced cilantro
• 1/2 jalapeno pepper, minced. (Use the whole thing if you want more heat.)
• 2-4 chopped green onions
• 1 T seasoned rice wine vinegar
• 1 T Dijon mustard
• 2-3 T fresh lime juice (lemon can be used as well.)
• salt and pepper to taste
• 8 corn tortillas (Don’t use flour tortillas. They can have as many as 150-250 calories a piece! Corn tortillas have just 50.)
• 2 ripe diced tomatoes (I use heirloom yellow tomatoes when I can because I like the contrast against the red cabbage slaw…but any fresh tomatoes will be great.)
• 8 T mashed avocado (1 T per taco)
• 8 T fat-free sour cream (1 T per taco)

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/tN8zTXnHE-cucumber-salsa-by-bon-appetit Thu, 23 May 2013 07:46:56 CDT Bon Appetit ]]>
Cucumber Salsa from Bon Appetit

• 2 cups finely diced peeled cucumber
• 1/2 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1 jalapeño (with seeds), finely diced
• 3 Tbsps fresh lime juice
• 1 Tbsp vegetable oil
• Kosher salt and freshly ground black pepper

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/b3LAEZHrW-skinny-tomato-confit-aka-tomato-splat-by-the-skinny Thu, 23 May 2013 07:46:56 CDT The Skinny ]]>
Skinny Tomato Confit Aka Tomato Splat from The Skinny

• 4-5 lbs grape and/or cherry tomatoes, any color. (A pint container usually weighs about 3/4 lb. )
• 1 shallot, chopped
• 1 T fresh garlic, minced
• 2 T mixed fresh herbs, chopped (oregano, parsley, basil and rosemary all work.)
• 1/2 t kosher salt or sea salt
• pinch of red pepper flakes
• 1/4 c fresh basil, chopped (This is added at the end, so keep it separate from the other herbs.)

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]> http://foodily.com/r/hUcfpXqG3-skillet-lasagna-by-baked-bree Thu, 23 May 2013 07:46:56 CDT Baked Bree ]]>
Skillet Lasagna from Baked Bree

• 1 lb bowtie pasta
• 1 Tbsp olive oil
• 3 links sweet Italian sausage
• 1 red bell pepper
• 1 onion
• 1/2 tsp red pepper flakes
• 1 tsp dried oregano
• 2 cloves garlic, minced
• salt and pepper
• 1 (14.5-oz) crushed tomatoes
• 2 Tbsps fresh basil
• 2 Tbsps fresh flat parsley
• 1 large ball fresh mozzarella
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese

Read recipe preparation at Baked Bree
Fave and comment at Foodily ]]> http://foodily.com/r/iYedoOqgj-spicy-chicken-lettuce-cups-by-no-recipes Thu, 23 May 2013 07:46:56 CDT No Recipes ]]>
Spicy Chicken Lettuce Cups from No Recipes

• 2 heads iceberg or butter leaf lettuce
• 2 shallots, peeled trimmed and sliced thin
• Oil for frying
• 450 gs ground chicken (1 lb)
• 2 Tbsps hoisin sauce
• 1 1/2 Tbsps soy sauce
• 2 tsps potato starch
• 2 tsps Sriracha
• 2 tsps oil
• 4 cloves garlic, finely minced
• 2 tsps finely minced ginger
• 3 scallions, sliced thin

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/t9Mgqz6Ny-wild-salmon-with-basil-aioli-and-quinoa-by-family-fresh-cooking Thu, 23 May 2013 07:46:56 CDT Family Fresh Cooking ]]>
Wild Salmon With Basil Aioli And Quinoa from Family Fresh Cooking

• 1 cup Black Quinoa, cook according to package directions
• 16 ozs Wild Salmon, trim to 4 oz portions (assume about 4 ozs per person)
• Olive Oil
• a few pinches Smoked Paprika
• a few pinches Garlic Salt
• a few pinches cracked Black Pepper
• Cooking Spray for the grill
• 3 ozs light Mayonnaise or Homemade Mayo
• 10 gs or 1/4 cup packed fresh Basil leaves
• 4 tsps Lemon Juice
• a few sprigs fresh basil leaves

Read recipe preparation at Family Fresh Cooking
Fave and comment at Foodily ]]> http://foodily.com/r/cBNaOTdwmD-cheddar-cheese-biscuits-by-saveur Thu, 23 May 2013 07:46:56 CDT Saveur ]]>
Cheddar Cheese Biscuits from Saveur

• 3 cups flour
• 1 1/2 tbsp. baking powder
• 1 tbsp. sugar
• 2 1/4 tsp. salt
• 2 1/2 cups heavy cream
• 1 cup grated aged extra-sharp Wisconsin cheddar
• 3 tbsp. butter

Read recipe preparation at Saveur
Fave and comment at Foodily ]]> http://foodily.com/r/QIhbQ55f1s-roasted-carrot-and-parsnip-soup-by-real-simple Thu, 23 May 2013 07:46:56 CDT Real Simple ]]>
Roasted Carrot And Parsnip Soup from Real Simple

• 1 lb carrots, peeled and cut into 1/2-inch rounds
• 1/2 lb parsnips, peeled and cut into 1/2-inch rounds
• 1 yellow onion, quartered
• 5 Tbsps olive oil
• Kosher salt and pepper
• 1/2 baguette, cut into 16 thin slices

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]> http://foodily.com/r/4OeMXEUaw-potato-carrot-pancakes-by-martha-stewart Thu, 23 May 2013 07:46:56 CDT Martha Stewart ]]>
Potato-carrot Pancakes from Martha Stewart

• 3/4 lb (about 3 medium) white potatoes, peeled
• 8 ozs (about 3 medium) carrots, peeled
• 1/2 cup thinly sliced scallions (about 3 scallions)
• Coarse salt
• 1 large egg, lightly beaten
• 1/4 cup matzo meal
• 1/4 cup vegetable oil, for frying
• 1/4 cup reduced-fat sour cream, for serving (optional)

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]> http://foodily.com/r/giEraLCAm-avocado-mousse-dip-by-buddy-valastro---cake-boss Thu, 23 May 2013 07:46:56 CDT Buddy Valastro - Cake Boss ]]>
Avocado Mousse Dip from Buddy Valastro - Cake Boss

• 2 Avocados
• 1/2 cup Greek style yogurt, fat-free
• 1 tsp salt
• Juice of 1 lime
• 1 Jalapeno, seeded and chopped
• Carrot sticks, for serving
• Celery sticks, for serving
• Red pepper strips, for serving
• Broccoli florets, for serving

Read recipe preparation at Buddy Valastro - Cake Boss
Fave and comment at Foodily ]]> http://foodily.com/r/tqy1WcJfs9-make-gnocchi-by-the-kitchn Thu, 23 May 2013 07:46:56 CDT The Kitchn ]]>
Make Gnocchi! from The Kitchn

• 2 lbs starchy potatoes
• 1 egg, lightly beaten
• 1/2 - 1 cup flour
• three-fingered pinch of salt

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/IDzKrxihi4-heavenly-chocolate-mousse-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Wolfgang Puck ]]>
Heavenly Chocolate Mousse from Wolfgang Puck

• 4 egg yolks
• 3/4 cup sugar
• 5 ozs bittersweet chocolate
• 5 ozs unsweetened chocolate
• 1/2 cup heavy cream
• 8 large egg whites
• 2 tsps lemon juice

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/0nZhHAzmbl-wild-mushroom-risotto-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Wolfgang Puck ]]>
Wild Mushroom Risotto from Wolfgang Puck

• 1/3 cup peanut oil
• 1 large onion, chopped
• 1 large garlic clove, minced
• 2 cups arborio rice
• 1 cup dry white wine
• 7 Wolfgang Puck® All Natural Vegetable Stock or Wolfgang Puck® Free Range Roasted Chicken Stock, kept simmering
• 3 Tbsps olive oil
• 1/2 lb wild mushrooms (such as shiitake, cremini, oyster or portabello), stems reserved for stock
• 4 Tbsps unsalted butter, chilled and cut into small pieces
• 1/2 cup grated Parmesan cheese
• 1 Tbsp chopped Italian parsley
• Salt and freshly ground black pepper

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/6pFHml069r-whole-wheat-pizza-dough-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Wolfgang Puck ]]>
Whole Wheat Pizza Dough from Wolfgang Puck

• 1 yeast
• 1/4 cup warm water
• 1 Tbsp honey
• 3 3/4 cups whole wheat flour
• 1 cup cool water
• 1 Tbsp olive oil
• Pinch salt

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/a8lO7wjPu-provencal-vegetable-soup-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Food Network ]]>
Provencal Vegetable Soup from Food Network

• 12 green beans, trimmed and cut into 1/2-inch pieces
• 6 garlic cloves, minced
• 4 small sprigs fresh thyme
• 6 to 8 ozs fresh creamy goat cheese
• 6 medium garlic cloves, peeled
• 3 medium leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice
• Salt
• 30 fresh basil leaves, washed and dried
• 1 tsp whole black and white peppercorns
• 4 Tbsps olive oil
• 2 medium yellow summer squash, cut into 1/2-inch dice
• 4 small sprigs fresh parsley
• 1 ripe tomato, peeled, seeded, and cut into 1/2-inch dice
• 4 to 6 Tbsps extra-virgin olive oil
• 2 medium zucchini, cut into 1/2-inch dice
• 2 stalks celery, cut into 1/2-inch dice
• 6 to 8 slices French bread, about 1/4-inch thick
• 8 cups chicken stock
• Olive oil
• 2 medium carrots, peeled and cut into 1/2-inch dice
• 6 ripe tomatoes, peeled, seeded, and chopped

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/Ivmooa7N2h-pork-back-ribs-with-spicy-dipping-sauce-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Wolfgang Puck ]]>
Pork Back Ribs With Spicy Dipping Sauce from Wolfgang Puck

• 2 racks back ribs, membrane removed
• 1/2 cup Pork Rub, recipe follows
• Olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsps honey
• 1 red jalapeno, seeded and minced
• 1 Tbsp chopped fresh oregano leaves
• Kosher salt
• 4 Tbsps brown sugar
• 4 Tbsps onion powder
• 4 Tbsps garlic powder
• 4 Tbsps dried thyme
• 4 Tbsps dried oregano
• 2 Tbsps mild paprika
• 2 Tbsps hot paprika
• 4 tsps cayenne
• 4 tsps ground coriander
• 2 tsps black pepper
• 2 tsps white pepper
• 2 Tbsps kosher salt

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/dxdFYuiWDJ-wolfgangs-hearty-beef-bolognese-sauce-by-wolfgang-puck Thu, 23 May 2013 07:46:56 CDT Wolfgang Puck ]]>
Wolfgang's Hearty Beef Bolognese Sauce from Wolfgang Puck

• 6 Tbsps extra-virgin olive oil
• 1 lb lean ground beef
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsps minced shallots
• 1 tsp minced garlic
• 1/2 cup dry red wine
• 5 lbs Roma tomatoes, cored, blanched, peeled, seeded and chopped
• 2 Tbsps tomato paste
• 3 Tbsps sugar
• 1 bouquet garni made up of 2 sprigs each rosemary, basil, parsley,1 sprig oregano, 2 bay leaves, 1 Tbsp black peppercorns
• 1 medium onion, finely diced
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 2 cups Wolfgang Puck® Free Range Roasted Chicken Stock

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/kncK4iEmi1-crispy-yukon-gold-latkes-by-the-shiksa-in-the-kitchen Thu, 23 May 2013 07:46:56 CDT The Shiksa in the Kitchen ]]>
Crispy Yukon Gold Latkes from The Shiksa in the Kitchen

• 2 lbs Yukon gold potatoes, peeled
• 2 medium onions
• 4 eggs, beaten
• 1 1/2 tsp salt
• 1 tsp white pepper
• Peanut oil for frying

Read recipe preparation at The Shiksa in the Kitchen
Fave and comment at Foodily ]]>