Shirley's profile on Foodily http://www.foodily.com/u/ShirleyAdshadeVacon en Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari Sauce http://foodily.com/r/wO4Zdpzv8-skinny-fied-steak-with-mushrooms-bok-choy-and-gingered-tamari-sauce-by-the-skinny Sun, 29 Mar 2015 07:46:27 UTC The Skinny ]]>
Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari Sauce from The Skinny
  • 1 well-trimmed 8 ounce New York strip steak (or an 8 ounce piece of skirt steak, or two 4-ounce tenderloin filets)
  • 4 baby choy (or substitute spinach, kale, chard, asparagus, broccoli or any green bean you like.)
  • 2 large portobello mushrooms or 4 cups mixed mushrooms
  • salt and pepper
  • 1/2 cup tamari (a wheat-free soy sauce)
  • 1 t minced garlic
  • 2 T freshly grated ginger
  • 1/2 to 2 t minced hot pepper (any variety you like)
  • juice of one large, juicy lime (2-3 T juice)

Read recipe preparation at The Skinny
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Doughnuts http://foodily.com/r/RZUNnyj2Y-doughnuts-by-cupcake-bakeshop Sun, 29 Mar 2015 07:46:27 UTC Cupcake Bakeshop ]]>
Doughnuts from Cupcake Bakeshop
  • 9 oz whole milk
  • 1/4 oz envelope active dry yeast
  • 17 1/2 oz white bread flour (not all-purpose)
  • 3 oz unsalted butter, room temperature
  • 1 1/2 oz superfine sugar
  • 2 tsp fine-grain salt
  • 2 large eggs
  • 2 cup peanut oil
  • superfine sugar for dusting

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Ginger Soy Salmon With Asian Cucumber And Pepper Salad http://foodily.com/r/pktFwGWXd-ginger-soy-salmon-with-asian-cucumber-and-pepper-salad-by-the-skinny Sun, 29 Mar 2015 07:46:27 UTC The Skinny ]]>
Ginger Soy Salmon With Asian Cucumber And Pepper Salad from The Skinny
  • 1 lb fresh wild caught salmon, cut into four 4 ounce pieces
  • 1 T Soy Sauce or (wheat free) Tamari Sauce
  • 1 T fresh grated ginger
  • 1 T fresh pressed garlic
  • 6-8 Persian Cucumbers, sliced (will yield 6 to 8 cups, sliced, depending on size of cucumbers)
  • 1 small white onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 jalapeno pepper, seeded and thinly sliced (optional)
  • 1/3 cup Seasoned Rice Wine Vinegar
  • 2 T Soy Sauce or (wheat free) Tamari Sauce
  • 1 t toasted sesame oil
  • 1 t freshly grated ginger
  • 1 T fresh chopped dill
  • 1 T fresh chopped cilantro
  • 1 T toasted sesame seeds (I’ve used black sesame seeds here, but regular work just as well.)

Read recipe preparation at The Skinny
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Hibiscus-and-ginger Iced Tea http://foodily.com/r/s4kzZiuS0-hibiscus-and-ginger-iced-tea-by-martha-stewart Sun, 29 Mar 2015 07:46:27 UTC Martha Stewart ]]>
Hibiscus-and-ginger Iced Tea from Martha Stewart
  • 1 tablespoon thinly sliced, peeled fresh ginger
  • 3/4 cup sugar
  • 4 hibiscus tea bags
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for garnishing

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Jambalaya http://foodily.com/r/Ks56kOByM-jambalaya-by-the-naptime-chef Sun, 29 Mar 2015 07:46:27 UTC The Naptime Chef ]]>
Jambalaya from The Naptime Chef
  • 2-3 lbs Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)]
  • 3 cups Uncle Ben’s Converted Rice
  • 1 can French Onion Soup
  • 1 can Rotel Original
  • 1 can Beef Broth
  • 4 stalks Celery, sliced
  • 1 bunch Green onions, chopped
  • 1 Green Bell pepper, chopped
  • 1 Stick of butter, sliced into pats
  • Tony Cacheres, Garlic Powder and Parsley flakes to taste

Read recipe preparation at The Naptime Chef
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Tomato Risotto http://foodily.com/r/1mxW9LICA-tomato-risotto-by-the-naptime-chef Sun, 29 Mar 2015 07:46:27 UTC The Naptime Chef ]]>
Tomato Risotto from The Naptime Chef
  • ½ red onion, finely chopped
  • 2 cloves garlic, smashed
  • 2 large basil leaves, torn
  • 1 c. Arborio rice
  • 4 T. olive oil
  • 3 c. vegetable broth
  • 1 c. crushed tomatoes, with juices
  • 2/3 c. fresh mozzarella, cut into small cubes
  • ½ c. Parmesan cheese, freshly grated
  • Pinch red pepper

Read recipe preparation at The Naptime Chef
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Pumpkin And Crispy Pancetta Risotto http://foodily.com/r/5qdP18pta-pumpkin-and-crispy-pancetta-risotto-by-donal-skehan Sun, 29 Mar 2015 07:46:27 UTC Donal Skehan ]]>
Pumpkin And Crispy Pancetta Risotto from Donal Skehan
  • 850 g pumpkin, cut into slices
  • A few fresh sage leaves
  • 3 garlic cloves, roughly sliced
  • 4 tablespoons olive oil
  • 8 slices of pancetta
  • 1 litre of chicken stock
  • 150 g butter
  • 1 red onion, finely chopped
  • 300 g risotto rice
  • 75 ml white wine
  • 150 g parmesan freshly grated
  • A good pinch of sea salt and freshly ground black pepper

Read recipe preparation at Donal Skehan
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