http://www.foodily.com/u/SarahBen4 en http://foodily.com/r/HcE9LIwGx-thai-larb-by-bon-appetit Sun, 19 May 2013 14:30:06 CDT Bon Appetit ]]>
Thai Larb from Bon Appetit

• 1/3 cup fresh lime juice
• 2 Tbsps fish sauce (such as nam pla or nuoc nam)
• 2 Tbsps (packed) light brown sugar
• 1/2 tsp Sriracha sauce
• 1 1/2 lbs skinless, boneless chicken breasts, cut into 1-inch pieces
• 1/2 cup coarsely chopped shallots
• 2 Tbsps thinly sliced lemongrass
• 2 kaffir lime leaves, thinly sliced
• 1 small red Thai chile, thinly sliced
• 1 garlic clove, thinly sliced
• 2 tsps fish sauce (such as nam pla or nuoc nam)
• 1 tsp kosher salt
• 3 Tbsps peanut oil or canola oil, divided
• 8 small iceberg lettuce or hearts of romaine leaves
• Cilantro tender leaves and stems

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/ZSMDFzTEhj-healthy-bean-nachos-by-self-magazine Sun, 19 May 2013 14:30:06 CDT Self Magazine ]]>
Healthy Bean Nachos from Self Magazine

• 4 oz baked corn tortilla chips (about 60 chips)
• 1 1/2 cups shredded cheddar and Monterey Jack blend
• 1 can (16 oz) vegetarian refried beans
• 8 oz prepared salsa
• 1 cup chopped red or green bell pepper
• 1 red tomato, diced
• 1/3 cup chopped black olives
• 1/2 cup chopped fresh cilantro
• 1/4 cup reduced-fat sour cream

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/UG1rgmhqE-watermelon-basil-cooler-by-foodess Sun, 19 May 2013 14:30:06 CDT Foodess ]]>
Watermelon Basil Cooler from Foodess

• 5 cups frozen watermelon chunks
• 1 lime, juiced
• 4-6 small basil leaves
• 2-4 tbsp granulated sugar
• 4 cups (1 litre) ginger ale

Read recipe preparation at Foodess
Fave and comment at Foodily ]]> http://foodily.com/r/ldTUe2Grg-eggplant-tahini-heirloom-tomato-mint-crostini-by-sunday-suppers Sun, 19 May 2013 14:30:06 CDT Sunday Suppers ]]>
Eggplant, Tahini, Heirloom Tomato + Mint Crostini from Sunday Suppers

• one large eggplant
• Tahini sauce
• Sliced cherry heirloom tomatoes
• Fresh cracked pepper
• Squeeze of a fresh lemon
• Drizzle of olive oil

Read recipe preparation at Sunday Suppers
Fave and comment at Foodily ]]> http://foodily.com/r/9VRpoUvIg-tandoori-rub-by-epicurious Sun, 19 May 2013 14:30:06 CDT Epicurious ]]>
Tandoori Rub from Epicurious

• 6 Tbsps paprika
• 2 Tbsps ground coriander
• 2 Tbsps ground cumin
• 2 Tbsps coarse kosher salt
• 1 Tbsp freshly ground black pepper
• 1 Tbsp sugar
• 1 Tbsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp crumbled saffron threads
• 1/2 tsp cayenne pepper

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]> http://foodily.com/r/JCZ6wGN9x-vanilla-roasted-pears-by-smitten-kitchen Sun, 19 May 2013 14:30:06 CDT smitten kitchen ]]>
Vanilla Roasted Pears from smitten kitchen

• 1/4 cup sugar
• 1/2 vanilla bean
• 1 1/2 lbs slightly-under-ripe, fragrant, medium pears, peeled if desired, halved though the stem and cored (I used Bosc but will be giving this recipe a spin with Bartlets later today; Schneider says all varieites work)
• 2 Tbsps lemon juice
• 2 Tbsps water
• 2 Tbsp unsalted butter

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/CrifpmgBl-skillet-roasted-rosemary-potatoes-by-fine-cooking Sun, 19 May 2013 14:30:06 CDT Fine Cooking ]]>
Skillet-roasted Rosemary Potatoes from Fine Cooking

• 8 to 10 small red potatoes or other waxy potatoes
• 2 to 3 Tbs. olive oil
• 8-inch sprig rosemary; more to taste
• 3/4 tsp. kosher salt

Read recipe preparation at Fine Cooking
Fave and comment at Foodily ]]> http://foodily.com/r/u248RpPU5V-rice-paper-rolls-by-donna-hay Sun, 19 May 2013 14:30:06 CDT donna hay ]]>
Rice Paper Rolls from donna hay

• 16 large dried rice paper rounds
• 1 cup Vietnamese mint leaves
• 1 bunch chives
• 100 g snow pea (mange tout) shoots
• 2 x 400g pork fillets, caramelised and sliced
• 16 slices pickeled cucumber
• nuoc cham or hoisin dipping sauce, to serve

Read recipe preparation at donna hay
Fave and comment at Foodily ]]> http://foodily.com/r/YcFC1BHmy-spicy-roasted-chickpeas-by-greatist Sun, 19 May 2013 14:30:06 CDT Greatist ]]>
Spicy Roasted Chickpeas from Greatist

• 1 15.5 oz can chickpeas (aka garbanzo beans)
• 1 Tbsp olive oil
• ½ tsp salt
• ½ tsp cayenne pepper

Read recipe preparation at Greatist
Fave and comment at Foodily ]]>