Sandra's profile on Foodily http://www.foodily.com/u/SandraCurrieWood en Broiled Tenderloin Steaks With Ginger-hoisin Glaze http://foodily.com/r/6WKEgYsVOZ-broiled-tenderloin-steaks-with-ginger-hoisin-glaze-by-cooking-light Wed, 4 Mar 2015 19:47:11 UTC Cooking Light ]]>
Broiled Tenderloin Steaks With Ginger-hoisin Glaze from Cooking Light
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Cooking spray
  • 1/8 teaspoon salt

Read recipe preparation at Cooking Light
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Red Campana Margarita http://foodily.com/r/GC49q3bAZ-red-campana-margarita-by-tequila-avin Wed, 4 Mar 2015 19:47:11 UTC Tequila Avión ]]>
Red Campana Margarita from Tequila Avión
  • Seedless Red Bell Pepper Wheel
  • ½ oz. Agave Syrup
  • ¾ oz. Fresh Lime Juice
  • 1 oz. Canton Ginger Liquor
  • 1 ½ oz. Avión Silver

Read recipe preparation at Tequila Avión
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Cabbage And Lime Salad With Roasted Peanuts http://foodily.com/r/vjr27Xfqm-cabbage-and-lime-salad-with-roasted-peanuts-by-smitten-kitchen Wed, 4 Mar 2015 19:47:11 UTC smitten kitchen ]]>
Cabbage And Lime Salad With Roasted Peanuts from smitten kitchen
  • 1/2 small red cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1/2 small green cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1 tablespoon kosher salt, plus more to taste
  • 1 bunch fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons (about 4 cups loosely packed)
  • 1/4 cup fresh lime juice (from about 2 small limes)
  • 1 tablespoon Dijon or other salty prepared mustard
  • 1/2 teaspoon ground cumin
  • 1/4 cup peanut oil
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • Freshly ground black pepper

Read recipe preparation at smitten kitchen
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Alex’s Chicken And Mushroom Marsala http://foodily.com/r/Ijo5Etz2e-alexs-chicken-and-mushroom-marsala-by-smitten-kitchen Wed, 4 Mar 2015 19:47:11 UTC smitten kitchen ]]>
Alex’s Chicken And Mushroom Marsala from smitten kitchen
  • 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
  • halved
  • 1 1/2 tablespoons olive oil
  • 3 1/2 tablespoons unsalted butter
  • 1 onion, sliced thin
  • 3/4 pound mushrooms, sliced thin
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 tablespoons minced fresh parsley leaves

Read recipe preparation at smitten kitchen
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Roasted Butternut Pumpkin Soup http://foodily.com/r/CNJ3HYPb1-roasted-butternut-pumpkin-soup-by-veggie-num-num Wed, 4 Mar 2015 19:47:11 UTC Veggie Num Num ]]>
Roasted Butternut Pumpkin Soup from Veggie Num Num
  • 1 small butternut Pumpkin, peeled, seeded and chopped into pieces
  • 3 whole garlic cloves
  • 1 red onion, peeled and cut into wedges
  • 2 tsp cumin seeds
  • 3 tbs rice bran or vegetable oil
  • 1.25 liters (2.5 pints) vegetable stock
  • 1-2 tsp chilli paste
  • ¼ cup soy cream or natural yoghurt (optional)

Read recipe preparation at Veggie Num Num
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Mac And Cheese With Pesto, Proscuitto, And Peas http://foodily.com/r/ouxmeUWbF-mac-and-cheese-with-pesto-proscuitto-and-peas-by-big-girls-small-kitchen Wed, 4 Mar 2015 19:47:11 UTC Big Girls Small Kitchen ]]>
Mac And Cheese With Pesto, Proscuitto, And Peas from Big Girls Small Kitchen
  • 4 tablespoons (1/2 stick) unsalted butter, plus a little more for the pan
  • 1 quart whole milk
  • 1 pound penne rigate
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 3/4 cup frozen peas, defrosted
  • 1 pound sharp white cheddar cheese, grated (4 cups)
  • 1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
  • 6 slices prosciutto, cut into skinny strips
  • 1/2 cup pesto, preferably homemade

Read recipe preparation at Big Girls Small Kitchen
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Stuffed Eggplant http://foodily.com/r/wZ8MQh3N2-stuffed-eggplant-by-la-tavola-marche Wed, 4 Mar 2015 19:47:11 UTC La Tavola Marche ]]>
Stuffed Eggplant from La Tavola Marche
  • 4 eggplants
  • 3 Tablespoons olive oil, plus extra for brushing
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 3 red or green bell peppers, halved, seeded & chopped
  • 4 ripe tomatoes, diced
  • 2 eggs, lightly beaten
  • 3 Tablespoons Parmesan cheese, freshly grated
  • salt & pepper

Read recipe preparation at La Tavola Marche
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Red Rice & Mint W/ Soy Dressing http://foodily.com/r/KPZkpqRct-red-rice-mint-w-soy-dressing-by-white-on-rice-couple Wed, 4 Mar 2015 19:47:11 UTC White On Rice Couple ]]>
Red Rice & Mint W/ Soy Dressing from White On Rice Couple
  • 1 cup raw red rice
  • 1 cup diced cucumbers
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint leaves
  • 3 large shallots, minced
  • 3 medium garlic cloves, crushed or minced and crushed
  • 4 tbsp olive or grape seed oil
  • 2 tsp sugar
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1 tbsp rice vinegar
  • 1 tbsp lemon juice
  • fresh cracked black pepper, to taste

Read recipe preparation at White On Rice Couple
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Piccolo Affogato Al Caffe http://foodily.com/r/2G7HfaJCM-piccolo-affogato-al-caffe-by-sunday-suppers Wed, 4 Mar 2015 19:47:11 UTC Sunday Suppers ]]>
Piccolo Affogato Al Caffe from Sunday Suppers
  • 3 cups vanilla gelato or ice cream
  • 2 cups strongly brewed espresso
  • Garnish: espresso beans

Read recipe preparation at Sunday Suppers
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Grilled Shrimp And Pesto Pizza http://foodily.com/r/DHz8FkmPu-grilled-shrimp-and-pesto-pizza-by-buddy-valastro---cake-boss Wed, 4 Mar 2015 19:47:11 UTC Buddy Valastro - Cake Boss ]]>
Grilled Shrimp And Pesto Pizza from Buddy Valastro - Cake Boss
  • All-purpose flour, for work surface
  • 1 piece Pizza Dough, recipe follows
  • 10-12 medium shrimp, peeled, deveined, and halved lengthwise
  • Olive oil
  • Juice of half a lemon
  • 1/4 teaspoon dried oregano, crumbled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons Pesto Sauce, recipes follows
  • 1/2 small red onion, sliced thin as possible
  • Parmesan cheese, grated
  • 1 cup warm water, 105 to 115 degrees F.
  • 1 package (2 1/4-ounce) active-dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons olive oil, plus more for bowl
  • 2 teaspoons coarse salt
  • 2 cloves garlic, smashed
  • 2 packed cups basil leaves
  • 1/2 cup pine nuts, toasted
  • 3/4 cup freshly grated Romano cheese
  • 3/4 cup extra-virgin olive oil

Read recipe preparation at Buddy Valastro - Cake Boss
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