SELF's profile on Foodily http://www.foodily.com/u/SELFMagazine en Quinoa Stir-fry With Vegetables And Chicken http://foodily.com/r/reYW8OSKe0-quinoa-stir-fry-with-vegetables-and-chicken-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Quinoa Stir-fry With Vegetables And Chicken from Self Magazine
  • 3/4 cup quinoa, rinsed
  • 1/2 teaspoon salt, divided
  • 1 tablespoon vegetable oil
  • 1 small carrot, thinly sliced
  • 1 medium red bell pepper, cored, seeded and chopped
  • 2 teaspoons grated ginger
  • 1 clove garlic, sliced
  • 1 small red chile, chopped (optional)
  • 2 cups snow peas, trimmed
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 4 oz grilled chicken breast, chopped
  • 2 scallions, chopped
  • 1/2 cup cilantro
  • 1 tablespoon soy sauce

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Bean & Tomato Salad With Honey Vinaigrette http://foodily.com/r/xPW1bzg5h-bean-tomato-salad-with-honey-vinaigrette-by-eating-well Sun, 28 Aug 2016 17:55:57 UTC Eating Well ]]>
Bean & Tomato Salad With Honey Vinaigrette from Eating Well
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1 pound tomatoes, sliced
  • 1/2 teaspoon freshly ground pepper, or to taste
  • 4 teaspoons honey
  • 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip)
  • 1 pint cherry or grape tomatoes, halved or quartered
  • 8 ounces green beans, trimmed and cut into 2-inch pieces
  • 1 teaspoon salt, divided
  • 1/2 cup minced red onion
  • 1/4 cup cider vinegar
  • 1 teaspoon peanut or canola oil

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Lentil Salad With Tomato And Dill http://foodily.com/r/7DG1mTYlA-lentil-salad-with-tomato-and-dill-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Lentil Salad With Tomato And Dill from Epicurious
  • 1 cup dried lentils (preferably small French lentils)
  • 1 large garlic clove, chopped
  • 1 teaspoon salt, or to taste
  • 3/4 lb tomatoes, diced (2 cups)
  • 4 large scallions, thinly sliced (3/4 cup)
  • 1/4 cup chopped fresh dill
  • 1/4 cup thinly sliced fresh basil
  • 3 tablespoons red-wine vinegar, or to taste
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon black pepper

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Green Tomato And Honeydew Melon Salad http://foodily.com/r/msJIvhOwN-green-tomato-and-honeydew-melon-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Green Tomato And Honeydew Melon Salad from Epicurious
  • 1 teaspoon ground cumin
  • 2 tablespoons raw green (hulled) pumpkin seeds (pepitas)
  • 2 tablespoons plus 1/4 teaspoon extra-virgin olive oil, divided
  • 1 tablespoon distilled white vinegar
  • 2 teaspoon finely chopped seeded fresh jalapeño
  • 1 1/2 pounds mixed green tomatoes (not unripe), cut into 3/4-inch wedges
  • 1/2 honeydew melon, cut into 3/4-inch pieces
  • 1/4 cup packed cilantro leaves

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Heirloom Tomato And Burrata Cheese Salad http://foodily.com/r/kuxFZf2hj-heirloom-tomato-and-burrata-cheese-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Heirloom Tomato And Burrata Cheese Salad from Epicurious
  • 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
  • Fleur de sel or coarse kosher salt
  • Freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
  • 1/4 cup extra-virgin olive oil
  • 4 (2.5-ounce) rounds burrata cheese

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Grilled Corn & Tomato Salad With Basil Oil http://foodily.com/r/tN7pEwTZF-grilled-corn-tomato-salad-with-basil-oil-by-fine-cooking Sun, 28 Aug 2016 17:55:57 UTC Fine Cooking ]]>
Grilled Corn & Tomato Salad With Basil Oil from Fine Cooking
  • Basil Oil
  • 3 to 4 large ripe beefsteak tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 ears corn, husks removed
  • Small leaves of Dark Opal or Purple Ruffles basil, or gently torn larger ones, for garnish (optional)
  • 2 Tbs. extra-virgin olive oil

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Layered Cobb Salad http://foodily.com/r/Ioe6xPGuL-layered-cobb-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Layered Cobb Salad from Epicurious
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 3 skinless boneless chicken breast halves (1 1/4 pounds)
  • 2 California avocados
  • 1 head romaine, cut crosswise into 1/2-inch-wide slices (8 cups)
  • 6 bacon slices, cooked until crisp, drained, and finely chopped
  • 3 medium tomatoes (3/4 pound), seeded and cut into 1/2-inch pieces
  • 2 to 3 oz Roquefort, crumbled (1/2 to 3/4 cup)
  • 2 bunches watercress, coarse stems discarded
  • 2 hard-boiled large eggs, halved and forced through a coarse sieve
  • 1/4 cup finely chopped fresh chives

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Red Leaf Caesar Salad With Grilled Parmesan Croutons http://foodily.com/r/gQnHmRZF5-red-leaf-caesar-salad-with-grilled-parmesan-croutons-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Red Leaf Caesar Salad With Grilled Parmesan Croutons from Epicurious
  • 3 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 large garlic clove, pressed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup olive oil
  • Fresh lemon juice to taste
  • Salt and pepper

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Basil Caesar Salad http://foodily.com/r/12Io7Baj3-basil-caesar-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Basil Caesar Salad from Epicurious
  • 1 (10-inch) piece baguette, cut into 1-inch pieces
  • 1/2 cup extra-virgin olive oil, divided
  • 1 garlic clove
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon anchovy paste
  • 1 cup basil leaves, coarsely chopped
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1 package romaine hearts (1 pound), leaves separated and washed well, then halved crosswise
  • 1 cup coarsely grated Parmigiano-Reggiano

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Watermelon, Cucumber, And Jícama Salad http://foodily.com/r/FGgSx8uUZ-watermelon-cucumber-and-jcama-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Watermelon, Cucumber, And Jícama Salad from Epicurious
  • 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
  • 2 cups cubed (1/2 inch) peeled jicama (1 lb)
  • 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh basil
  • 1 teaspoon salt

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Black Bean, Jícama, And Grilled Corn Salad http://foodily.com/r/ATlKMcYiy-black-bean-jcama-and-grilled-corn-salad-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Black Bean, Jícama, And Grilled Corn Salad from Epicurious
  • 2 large ears of corn, husked
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 15-ounce cans black beans, rinsed, drained
  • 1 cup 1/3-inch dice peeled jicama
  • 1/2 cup 1/3-inch dice peeled carrots
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup (packed) chopped fresh basil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 2 1/2 teaspoons grated lime peel
  • 1/4 teaspoon ground cumin

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Mâche And Green Apple Salad With Pancetta And Almonds http://foodily.com/r/aTic5On0S-mche-and-green-apple-salad-with-pancetta-and-almonds-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Mâche And Green Apple Salad With Pancetta And Almonds from Epicurious
  • 6 tablespoons white balsamic vinegar
  • 3 tablespoons minced shallot
  • 6 tablespoons grapeseed oil
  • 1 (3-ounce) package sliced pancetta (Italian bacon)
  • 1/2 cup sliced almonds
  • 16 large butter lettuce leaves
  • 8 cups (lightly packed) mâche rosettes
  • 2 small Granny Smith apples, cut into matchstick-size strips

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Mâche Salad With Blood Oranges, Pistachios, And Pomegranate http://foodily.com/r/5S3CAuxbX-mche-salad-with-blood-oranges-pistachios-and-pomegranate-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Mâche Salad With Blood Oranges, Pistachios, And Pomegranate from Epicurious
  • 2 tablespoons fresh blood orange juice or regular orange juice
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon honey
  • 3 tablespoons pistachio oil
  • 2 blood oranges or regular oranges
  • 1 4-ounce package mâche
  • 1/4 cup shelled natural pistachios, toasted
  • 1/4 cup pomegranate seeds or dried cranberries

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Blood Orange, Beet, And Fennel Salad http://foodily.com/r/ljFxGKU9o-blood-orange-beet-and-fennel-salad-by-bon-appetit Sun, 28 Aug 2016 17:55:57 UTC Bon Appetit ]]>
Blood Orange, Beet, And Fennel Salad from Bon Appetit
  • 2 medium red beets, tops trimmed
  • 2 medium golden beets, tops trimmed
  • 3 blood oranges
  • 1 medium navel orange (preferably Cara Cara)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoons fresh lime juice
  • 1/2 small fennel bulb, very thinly sliced crosswise on a mandoline
  • 1/4 red onion, very thinly sliced on a mandoline (about 1/3 cup)
  • Good-quality extra-virgin olive, pumpkin seed, or walnut oil (for drizzling)
  • Coarse sea salt, such as fleur de sel or Maldon sea salt, and freshly ground black pepper
  • 1/4 cup loosely packed fresh cilantro and/or chervil leaves

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White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette http://foodily.com/r/GRl8yeWMx-white-bean-and-tuna-salad-with-radicchio-and-parsley-vinaigrette-by-bon-appetit Sun, 28 Aug 2016 17:55:57 UTC Bon Appetit ]]>
White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette from Bon Appetit
  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)

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Crab Cake Salad http://foodily.com/r/92dK56klY-crab-cake-salad-by-williams-sonoma Sun, 28 Aug 2016 17:55:57 UTC Williams-Sonoma ]]>
Crab Cake Salad from Williams-Sonoma
  • 1 lb. cooked fresh crabmeat, flaked
  • 1 egg, lightly beaten
  • 1 cup plus 1 Tbs. mayonnaise
  • 1/2 cup white bread crumbs or panko
  • 4 green onions, white part only, thinly sliced
  • 1/4 tsp. salt, plus more, to taste
  • 1/4 tsp. white pepper, plus more, to taste
  • Cayenne pepper, to taste (optional)
  • 2 tsp. Dijon mustard
  • 1 1/2 Tbs. fresh lemon juice
  • 2 Tbs. roughly chopped fresh dill
  • 4 Tbs. (1/2 stick) unsalted butter
  • 2 Tbs. olive oil
  • Leaves from 1 head butter lettuce
  • 6 radishes, cut into matchsticks

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Kale Salad With Dates, Parmesan And Almonds http://foodily.com/r/Wb9oy66c27-kale-salad-with-dates-parmesan-and-almonds-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Kale Salad With Dates, Parmesan And Almonds from Self Magazine
  • Juice of 1/2 lemon
  • 1/2 shallot, chopped
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 bunches kale, stems removed, leaves shredded or finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup sliced almonds
  • 8 dates, pitted and chopped
  • 2 1/2 oz Parmesan, shaved with a peeler

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Cucumber-feta Salad http://foodily.com/r/JLbx5Q5Col-cucumber-feta-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Cucumber-feta Salad from Self Magazine
  • 1 cup sliced cucumber
  • 1 cup halved cherry tomatoes
  • 1 oz reduced-fat feta tossed
  • 1 tbsp red wine vinegar
  • 1 tsp olive oil

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Tropical Fruit Salad http://foodily.com/r/1eDAH4gYiB-tropical-fruit-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Tropical Fruit Salad from Self Magazine
  • 1 large pineapple, cored and chopped
  • 2 ripe mangoes, chopped
  • 2 bananas, sliced
  • 1/2 cup chopped canned lychees in syrup, drained
  • 1/2 cup pomegranate seeds
  • 3 tablespoons shredded sweetened dried coconut

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Baby Spinach And Raspberry Salad http://foodily.com/r/89cmUFvuw5-baby-spinach-and-raspberry-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Baby Spinach And Raspberry Salad from Self Magazine
  • 1/4 cup sunflower seeds
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoons each chopped fresh parsley, tarragon, chives and basil
  • 1 clove garlic, minced
  • 1/2 small shallot, minced
  • 1/4 cup canola oil
  • 8 cups baby spinach
  • 1 cup fresh raspberries
  • 2 oranges, peeled, membranes removed, segmented
  • 1 red bell pepper, cored, seeded and cut into 2-inch strips
  • 1 medium carrot, peeled and coarsely grated

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Honeydew, Cantaloupe And Prosciutto Salad http://foodily.com/r/eURfrALHZE-honeydew-cantaloupe-and-prosciutto-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Honeydew, Cantaloupe And Prosciutto Salad from Self Magazine
  • Vegetable oil cooking spray
  • 2 slices prosciutto, fat trimmed from edges
  • 1 tablespoon 2 percent plain Greek yogurt
  • 1 tablespoon reduced-fat mayonnaise
  • 2 teaspoons honey
  • Zest and juice of 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
  • 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls
  • 1/4 cup fresh basil, torn or thinly sliced

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Bacon Barley Salad With Marinated Shrimp http://foodily.com/r/wdaot9YosG-bacon-barley-salad-with-marinated-shrimp-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Bacon Barley Salad With Marinated Shrimp from Self Magazine
  • 3 strips bacon, chopped
  • 1 1/3 cups water
  • 1/2 teaspoon salt
  • 2/3 cup quick-cooking barley
  • 1 lb peeled cooked shrimp, tails removed, coarsely chopped
  • 1/3 cup lime juice
  • 2 cups cherry tomatoes, halved
  • 1/2 cup finely diced red onion
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper to taste
  • 1 avocado, peeled and diced

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Quick-pickled Kale Salad http://foodily.com/r/H5ZDTg08D9-quick-pickled-kale-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Quick-pickled Kale Salad from Self Magazine
  • 1 3/4 cups apple cider vinegar
  • 1/3 cup sugar
  • 1 large cucumber (about 10 oz), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4 cups thinly sliced kale
  • 1 1/4 cups chickpeas, rinsed and drained
  • 1 tablespoon canola (or vegetable) oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 hard-boiled eggs, quartered

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Grilled Vegetable Salad With Tofu http://foodily.com/r/UUB3T3DpnQ-grilled-vegetable-salad-with-tofu-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Grilled Vegetable Salad With Tofu from Self Magazine
  • 1 zucchini, halved lengthwise
  • 1 ear corn, husked
  • 1 bunch asparagus (about 16 pencil-thin spears), ends trimmed
  • 1 block (4 oz) firm tofu, cut into 2 1/2-inch slices
  • 4 scallions
  • Olive oil cooking spray
  • 1 cup mixed greens
  • 1 romaine heart, chopped
  • 1/4 avocado, cut into bite-size chunks
  • 1 vine-ripened tomato, cut into bite-size chunks
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon white wine vinegar
  • 1/2 cup extra-virgin olive oil

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Grilled-chicken Citrus Salad http://foodily.com/r/8jKiglrgZe-grilled-chicken-citrus-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Grilled-chicken Citrus Salad from Self Magazine
  • 2 cups baby spinach
  • 3 oz grilled chicken
  • 1/2 cup halved clementine sections
  • 1/2 cup sliced red onion
  • 1/3 cup cucumber slices
  • 1/4 cup reduced-fat feta
  • 2 tbsp sliced almonds
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • 1 tsp olive oil
  • 1 tsp white wine vinegar
  • 1/4 tsp garlic powder

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Cranberry Crunch Salad http://foodily.com/r/km3kuhYaLC-cranberry-crunch-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Cranberry Crunch Salad from Self Magazine
  • 4 teaspoons finely chopped pecans
  • 1/4 teaspoon celery seed
  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon honey
  • Juice of 1/2 lemon
  • 1 tablespoon cider vinegar
  • 1 cup finely shredded red cabbage
  • 1/2 green apple, peeled, cored and finely chopped
  • 2 tablespoons dried cranberries
  • 8 large leaves endive

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Roast Beef And Feta Salad http://foodily.com/r/OHvGo1fu49-roast-beef-and-feta-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Roast Beef And Feta Salad from Self Magazine
  • 2 cups arugula
  • 3 oz sliced deli roast beef
  • 2 medium steamed beets
  • 1/4 cup reduced-fat feta
  • 1 tbsp chopped walnuts
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • 1 tsp olive oil
  • 1 tsp white wine vinegar

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Roasted Beet And Goat Cheese Salad http://foodily.com/r/vPaGFHW2ES-roasted-beet-and-goat-cheese-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Roasted Beet And Goat Cheese Salad from Self Magazine
  • 16 oz (about 4) medium golden and/or red beets
  • 1/4 cup grapeseed oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dark sesame oil
  • 2 cups arugula
  • 2 medium vine-ripened tomatoes, cut into thin wedges
  • 1 fennel bulb, trimmed and thinly shaved
  • 2 oz goat cheese, crumbled

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Chef's Salad http://foodily.com/r/ungnj4WC0x-chefs-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Chef's Salad from Self Magazine
  • 2 cups chopped romaine
  • 1/2 cup canned chickpeas
  • 1/2 cup sliced cucumber
  • 1/2 cup chopped tomato
  • 1 sliced hard-boiled egg
  • 1 oz sliced deli roast beef
  • 2 tbsp reduced-fat shredded cheddar
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tsp olive oil

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Salmon Panzanella With Green Beans http://foodily.com/r/ALf3aiSWSh-salmon-panzanella-with-green-beans-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Salmon Panzanella With Green Beans from Self Magazine
  • Vegetable oil cooking spray
  • 1 lb salmon fillet, skin removed
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1/2 lb green beans, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 tsp red wine vinegar
  • 2 cups cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • 8 oz whole-wheat baguette, cut into 1-inch cubes
  • 1/2 cup fresh basil, cut into thin strips

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Oven-baked Fish And Sweet Potato Fries http://foodily.com/r/nFmobVVtUU-oven-baked-fish-and-sweet-potato-fries-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Oven-baked Fish And Sweet Potato Fries from Self Magazine
  • 4 slices cucumber
  • 6 cherry or grape tomatoes, halved
  • 2 medium romaine leaves, thinly sliced
  • 2 slices zucchini
  • Vegetable oil cooking spray
  • 2 small sweet potatoes (about 1/2 lb)
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon paprika, divided
  • 1 teaspoon reduced-fat Parmesan
  • 1 egg white
  • 1/2 cup whole-grain seasoned breadcrumbs
  • 1 cod filet (6 oz), cut into 6 strips
  • 1/2 teaspoon balsamic vinegar
  • 2 tablespoons Carrot-Ginger Dressing or Roasted Garlic–Balsamic Vinaigrette

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Shrimp With Avocado-mango Salsa http://foodily.com/r/GA2rlMHeNn-shrimp-with-avocado-mango-salsa-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Shrimp With Avocado-mango Salsa from Self Magazine
  • Vegetable oil cooking spray
  • 8 cups baby spinach
  • 1 cup couscous
  • 1 lb medium shrimp, shelled and deveined
  • 1/2 cup chopped fresh cilantro, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt, divided
  • 1 large mango, peeled and diced
  • 1 medium avocado, diced
  • 1 medium tomato, diced
  • 1/4 cup chopped red onion
  • 1/2 jalapeño chile, seeded and finely chopped
  • 1 tablespoon fresh lime juice

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Sea Bass With Citrus-olive-caper Sauce http://foodily.com/r/25cvmfun4n-sea-bass-with-citrus-olive-caper-sauce-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Sea Bass With Citrus-olive-caper Sauce from Self Magazine
  • 8 sea bass fillets (about 5 oz each), skin on
  • 3 tablespoons olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 lemons, peeled and thinly sliced, segments halved
  • Juice of 2 lemons
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons capers, rinsed
  • 3/4 cup pitted Kalamata olives, roughly chopped

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Tandoori Tilapia With Hearts Of Palm Salad http://foodily.com/r/zZgeEx8UC9-tandoori-tilapia-with-hearts-of-palm-salad-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Tandoori Tilapia With Hearts Of Palm Salad from Self Magazine
  • 1 cup nonfat plain yogurt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon minced jalapeño
  • 1 clove garlic, minced
  • 1/2-inch piece ginger, ground into a paste
  • 1/2 teaspoon salt
  • 4 tilapia fillets (about 4 oz each)
  • 1 mango, peeled and diced
  • 1 kiwifruit, peeled and diced
  • 1 cucumber, peeled, seeded and diced
  • 1 can (3 oz) hearts of palm, diced
  • Juice of 1/2 lime, plus slices for garnish
  • 1 teaspoon canola oil

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Steamed Sea Bass With Ginger And Shiitakes http://foodily.com/r/QhqSoeAwFc-steamed-sea-bass-with-ginger-and-shiitakes-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Steamed Sea Bass With Ginger And Shiitakes from Self Magazine
  • 4 fillets sea bass (about 6 oz each), skin removed
  • Sea salt
  • Pinch of cayenne pepper
  • 1/4 cup fresh ginger, cut into thin strips
  • 1 cup finely sliced shiitakes
  • 2 tablespoons chopped fresh cilantro
  • 4 green onions, sliced diagonally
  • 2 tablespoons regular or chile-infused sesame oil
  • 1/2 cup soy sauce

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Halibut With Vegetable Ragout http://foodily.com/r/Ety5c9dsbr-halibut-with-vegetable-ragout-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Halibut With Vegetable Ragout from Self Magazine
  • 1/4 cup Italian parsley (leaves only)
  • 1/4 cup chicken broth
  • 1 teaspoon each salt and black pepper
  • 1/4 cup plus 1 tbsp olive oil
  • Vegetable-oil cooking spray
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon minced shallots
  • 2 cups sliced mushrooms
  • 2 cups green onions, sliced on the diagonal
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons dry white wine
  • 1 cup blanched and peeled fava beans
  • 1 1/2 pounds boiled red potatoes, sliced
  • 6 halibut fillets (6 to 8 oz each)

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Maple-orange Scallops http://foodily.com/r/RR6V1Tt8gO-maple-orange-scallops-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Maple-orange Scallops from Self Magazine
  • 5 scallops
  • 3 tbsp orange juice mixed
  • 1 tbsp maple syrup
  • 1 tsp reduced-sodium soy sauce
  • 1 tbsp olive oil
  • 1 cup cooked bulgur wheat tossed
  • 1/2 cup chopped tomato
  • 1/4 cup chopped cucumber
  • 2 tbsp orange juice
  • 1 tsp olive oil
  • 1/4 tsp reduced-sodium soy sauce

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Mussels With Herbed Bread Crumbs http://foodily.com/r/TCOFGzABK-mussels-with-herbed-bread-crumbs-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Mussels With Herbed Bread Crumbs from Epicurious
  • 1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
  • 2 large garlic cloves, minced
  • 2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, crumbled
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/4 teaspoon table salt
  • 56 mussels (1 1/4 pound; preferably cultivated),cleaned and steamed , using half white wine and half water, then shucked, reserving 56 half shells
  • 2 cups kosher salt
  • Accompaniment: lemon wedges

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Linguine Ai Frutti Di Mare http://foodily.com/r/VZTQA3pJAq-linguine-ai-frutti-di-mare-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Linguine Ai Frutti Di Mare from Self Magazine
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • Red pepper flakes
  • 1/2 cup dry white wine
  • 12 Manila or littleneck clams
  • 10 oz linguine
  • 3/4 cup tomato sauce
  • 12 black mussels
  • 8 shrimp, shelled (tail intact) and deveined
  • 4 sea scallops, quartered
  • 5 oz calamari, cut into thin rings
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped

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Mussels In Coconut Broth http://foodily.com/r/I3fZ728OUb-mussels-in-coconut-broth-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Mussels In Coconut Broth from Self Magazine
  • 44 oz unsweetened coconut water
  • 2 tablespoons coarsely chopped ginger
  • 12 oz fresh lemongrass, chopped into 3-inch pieces and bruised*
  • 1 tablespoon grated lemon zest
  • 3/5 tablespoon lemon juice
  • 1 tablespoon grapeseed (or canola) oil
  • 4 cloves garlic, finely chopped
  • 1 small shallot, finely chopped
  • 1 teaspoon sriracha (found in grocery stores' Asian section)
  • 4 pounds mussels, in shells, cleaned
  • 1 cup julienned basil, divided

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Potato Gnocchi With Shrimp And Peas http://foodily.com/r/bg5olYDx93-potato-gnocchi-with-shrimp-and-peas-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Potato Gnocchi With Shrimp And Peas from Self Magazine
  • 3/4 pound large shrimp (about 30 pieces), peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 cup frozen potato gnocchi
  • 1/4 cup fresh peas
  • 1 tablespoon thinly sliced green onion

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Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives http://foodily.com/r/0IfqOYPSNM-shrimp-scampi-with-pasta-spinach-cherry-tomatoes-and-olives-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives from Self Magazine
  • 2 oz whole-grain angel-hair pasta (of an 8 oz. box)
  • 2 teaspoons extra light olive oil
  • 3/4 pound medium shrimp, shelled (tails intact)
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped black olives
  • 1 tablespoon finely chopped parsley
  • 1 clove garlic, finely chopped
  • 1 cup fresh baby spinach
  • 4 cherry tomatoes, halved
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-fat grated Parmesan

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Curried Shrimp http://foodily.com/r/tjCTjIxmFH-curried-shrimp-by-self-magazine Sun, 28 Aug 2016 17:55:57 UTC Self Magazine ]]>
Curried Shrimp from Self Magazine
  • 1 large baking potato, peeled and chopped into 1/2-inch pieces
  • 1 tablespoon canola oil
  • 2 tablespoons curry powder
  • 1/2 cup thinly sliced onion
  • 1 1/2 pounds large shrimp, shelled and deveined
  • 1 green bell pepper, cored, seeded and cut into thin strips
  • 1 mango, cut into thin strips
  • 1 cup light coconut milk
  • 2 tablespoons fish sauce
  • 1/2 teaspoon sriracha (found in grocery stores' Asian section)
  • 1 teaspoon sugar
  • 1/3 cup chopped fresh basil

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Crab, Pasta And Cheese Gratin http://foodily.com/r/Z4NJhid3H-crab-pasta-and-cheese-gratin-by-williams-sonoma Sun, 28 Aug 2016 17:55:57 UTC Williams-Sonoma ]]>
Crab, Pasta And Cheese Gratin from Williams-Sonoma
  • 3/4 lb. macaroni
  • 1 Tbs. olive oil
  • 1 cup shelled peas (optional)
  • 6 Tbs. (3/4 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk, heated
  • 1/2 cup heavy cream, heated
  • Salt and freshly ground pepper, to taste
  • Ground nutmeg, to taste
  • 2/3 lb. lump crabmeat, picked over for shell fragments
  • 3 Tbs. chopped fresh chives
  • 1/2 cup finely shredded fontina or Emmentaler cheese
  • 1/2 cup plus 3 Tbs. grated Parmigiano- Reggiano cheese
  • 1/2 cup plus 3 Tbs. finely shredded white cheddar cheese
  • 1/2 cup fine dried bread crumbs

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Crab-and-pork Spring Rolls http://foodily.com/r/xFCp261O8-crab-and-pork-spring-rolls-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Crab-and-pork Spring Rolls from Epicurious
  • 1/2 oz dried wood ear mushrooms (about 2)
  • 6 oz ground fatty pork (from shoulder)
  • 1/4 lb jumbo lump crabmeat, picked over
  • 1 whole large egg, lightly beaten, plus 1 large egg yolk, lightly beaten separately
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 scallion, finely chopped
  • 2 small garlic cloves, finely chopped
  • Rounded 1/4 teaspoon salt
  • 30 Vietnamese rice-paper wedges*
  • About 6 cups peanut or vegetable oil
  • Special equipment: a deep-fat thermometer
  • Accompaniment: nuoc cham dipping sauce .

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Oven-roasted Dungeness Crab http://foodily.com/r/y6dLe1GIJ-oven-roasted-dungeness-crab-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Oven-roasted Dungeness Crab from Epicurious
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
  • 2 tablespoons chopped fresh thyme, divided
  • 2 tablespoons chopped fresh parsley, divided
  • 1/2 cup blood orange juice or regular orange juice
  • 1 teaspoon finely grated blood orange peel or regular orange peel

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Prawn Massaman Curry http://foodily.com/r/wqp6MaENl-prawn-massaman-curry-by-bbc-good-food Sun, 28 Aug 2016 17:55:57 UTC BBC Good Food ]]>
Prawn Massaman Curry from BBC Good Food
  • 200.0g raw king prawns (frozen are fine)
  • 1.0 tbsp peanuts , toasted and chopped (optional)
  • 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
  • 1 cinnamon stick
  • 150.0g small new potatoes , halved or quartered if large
  • sliced red chilli , to serve
  • 1.0 tbsp fish sauce
  • shredded basil , to serve
  • 1 x 400g tin coconut milk
  • 2 limes , 1 juiced, 1 quartered, to serve
  • 1.0 tsp brown sugar
  • 2 cardamom pods , squashed

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Oysters With Apple Mignonnette http://foodily.com/r/UH9p84IML-oysters-with-apple-mignonnette-by-epicurious Sun, 28 Aug 2016 17:55:57 UTC Epicurious ]]>
Oysters With Apple Mignonnette from Epicurious
  • 6 medium oysters such as Blue Point or Belon
  • 1/2 cup apple cider or juice
  • 3 tablespoons finely chopped tart apple
  • 2 tablespoons finely chopped red bell pepper
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon coarsely ground black pepper

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