Rona's profile on Foodily http://www.foodily.com/u/RonaLewis en Kale And Butternut Squash Minestrone http://foodily.com/r/5VZfNt7ZsK-kale-and-butternut-squash-minestrone-by-yummy-supper Wed, 23 Jul 2014 07:40:29 UTC Yummy Supper ]]>
Kale And Butternut Squash Minestrone from Yummy Supper
  • 1 cup dried Cannellini or Borlotti Beans (or 2 1/2 to 3 cups cooked beans)
  • 1/ 4 cup olive oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 large onion, finely chopped
  • 1 bay leaf, dried
  • 4 cloves garlic, coarsely chopped
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons salt
  • 3 cups water
  • 1 14 ounce can of stewed tomatoes
  • 1/2 cup sun dried tomatoes chopped (an unexpected treat from Riverdog)
  • 1 large bunch kale, stems removed, and roughly chopped
  • 1/2 butternut squash, peeled, seeded, and cut into 1/2 inch cubes ( about 2 cups)
  • fresh ground pepper
  • Parmesan, grated

Read recipe preparation at Yummy Supper
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Roasted Sweet Corn And Tomato Soup http://foodily.com/r/DBfwynLQA-roasted-sweet-corn-and-tomato-soup-by-our-best-bites Wed, 23 Jul 2014 07:40:29 UTC Our Best Bites ]]>
Roasted Sweet Corn And Tomato Soup from Our Best Bites
  • 3 cups fresh corn kernels (about 4 cobs)
  • 10 ounces cherry tomatoes (abt 2 cups)
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon olive oil, divided
  • 1 medium onion, any color, diced
  • 8 ounce jar roasted red bell peppers, drained
  • 32 ounces chicken broth (4 cups)
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chili powder
  • kosher salt
  • fresh cracked black pepper
  • optional: chopped herbs for garnish

Read recipe preparation at Our Best Bites
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Cranberry Ginger Oatmeal http://foodily.com/r/KxzcUwbvY-cranberry-ginger-oatmeal-by-the-year-in-food Wed, 23 Jul 2014 07:40:29 UTC The Year In Food ]]>
Cranberry Ginger Oatmeal from The Year In Food
  • 1/2 cup rolled oats
  • 2 heaping tablespoons dried cranberries
  • 2 tablespoons sliced almonds (any nut will work, really)
  • 1 tablespoon chopped crystallized ginger
  • 1 teaspoon turbinado or brown sugar
  • 1 generous pinch cinnamon
  • 1 generous pinch cardamom
  • 1 generous pinch sea salt

Read recipe preparation at The Year In Food
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Roasted Butternut Penne With Pistachio Pesto http://foodily.com/r/1SfKTsU4o-roasted-butternut-penne-with-pistachio-pesto-by-sprouted-kitchen Wed, 23 Jul 2014 07:40:29 UTC Sprouted Kitchen ]]>
Roasted Butternut Penne With Pistachio Pesto from Sprouted Kitchen
  • 2 lbs. (one large) butternut squash, peeled seeded and cut into 1
  • 2 tsp. extra virgin olive oil or melted coconut oil
  • 2 tsp. smoked paprika
  • 1 tsp. sea salt
  • bit of fresh grated nutmeg
  • 8 oz. brown rice, quinoa or whole grain penne pasta
  • 2 huge handfuls (about 3 cups) well chopped baby spinach or swiss chard
  • 1 large/ 2 small cloves garlic
  • zest and juice of one meyer lemon or lime
  • 1/3 cup toasted, unsalted pistachio nuts
  • 1 jalepeno or serrano, seeded (I leave a few seeds for spice)
  • 1 cup packed herbs, such as cilantro, parsley, chives, basil
  • 1/2 cup grated parmesan or pecorino, plus more for garnish
  • 1/4-1/3 cup extra virgin olive oil
  • few pinches of salt and pepper

Read recipe preparation at Sprouted Kitchen
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Fresh Cranberry Bean Soup With Basil-walnut Pesto http://foodily.com/r/R9FFlf91gn-fresh-cranberry-bean-soup-with-basil-walnut-pesto-by-food52 Wed, 23 Jul 2014 07:40:29 UTC Food52 ]]>
Fresh Cranberry Bean Soup With Basil-walnut Pesto from Food52
  • 2 garlic cloves, peeled and smashed
  • 1/4 teaspoon Kosher salt
  • 1/4 cup shelled walnut halves
  • 1 cup fresh basil leaves
  • extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1/2 cup diced celery
  • Kosher salt
  • 1-2 garlic cloves, peeled and smashed
  • 1 pound fresh cranberry beans, shelled (about 2 cups)
  • 3 cups chicken or vegetable stock, preferably homemade
  • Several sprigs fresh thyme
  • One parmesan rind
  • Optional: 1/4 cup crème fraiche or heavy cream
  • Basil-Walnut Pesto, for serving

Read recipe preparation at Food52
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Four Layer Cookies ‘n Cream Chocolate Bark http://foodily.com/r/YECBuXpLz-four-layer-cookies-n-cream-chocolate-bark-by-how-sweet-it-is Wed, 23 Jul 2014 07:40:29 UTC How Sweet It Is ]]>
Four Layer Cookies ‘n Cream Chocolate Bark from How Sweet It Is
  • 26 ounces high-quality milk or dark chocolate
  • 26 ounces high-quality white chocolate
  • 10 Oreos, crushed

Read recipe preparation at How Sweet It Is
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Peach Tomato And Mozzarella Crostini http://foodily.com/r/mypzcqJD8-peach-tomato-and-mozzarella-crostini-by-joy-the-baker Wed, 23 Jul 2014 07:40:29 UTC Joy The Baker ]]>
Peach Tomato And Mozzarella Crostini from Joy The Baker
  • Baguette sliced and toasted in olive or butter
  • Fresh, ripe peaches, sliced thin
  • Fresh, summer tomatoes, sliced thin
  • Fresh mozzarella, removed from water and sliced
  • Fresh basil, sliced into thin ribbons
  • Coarse salt and freshly cracked pepper
  • Balsamic vinegar

Read recipe preparation at Joy The Baker
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Brussels Sprouts With Balsamic And Cranberries http://foodily.com/r/GEKzeyBi8-brussels-sprouts-with-balsamic-and-cranberries-by-the-pioneer-woman Wed, 23 Jul 2014 07:40:29 UTC The Pioneer Woman ]]>
Brussels Sprouts With Balsamic And Cranberries from The Pioneer Woman
  • 3 pounds Brussels Sprouts
  • 1/2 cup Olive Oil
  • Salt And Pepper
  • 1 cup Balsamic Vinegar
  • 1/2 cup Sugar
  • 1 cup Dried Cranberries

Read recipe preparation at The Pioneer Woman
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