Rita's profile on Foodily http://www.foodily.com/u/RitaBarbosa en No-knead Sourdough Bread http://foodily.com/r/9khj5smoz-no-knead-sourdough-bread-by-nourished-kitchen Sat, 12 Jul 2014 17:03:20 UTC Nourished Kitchen ]]>
No-knead Sourdough Bread from Nourished Kitchen
  • 1 cup uses for sourdough starter (proofed and bubbly)
  • 3 1/2 cups whole grain or sprouted flour (double sifted)
  • 2 teaspoons unrefined sea salt
  • semolina or corn meal (for dusting the baking stone)

Read recipe preparation at Nourished Kitchen
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Lentil "meatballs" In Lemon Pesto http://foodily.com/r/YW1wo7SZb-lentil-meatballs-in-lemon-pesto-by-sprouted-kitchen Sat, 12 Jul 2014 17:03:20 UTC Sprouted Kitchen ]]>
Lentil "meatballs" In Lemon Pesto from Sprouted Kitchen
  • 2 Cups Cooked Lentils
  • 2 Eggs, lightly beaten
  • 3/4 Cup Ricotta
  • 1/4 Cup Fresh Grated Parmesan Cheese
  • 1 Large Clove Garlic, minced
  • 1/2 tsp. Fennel Seed, crushed
  • 2 Tbsp. Finely Chopped Fresh Parsley
  • Hefty Pinch of Dried or Fresh Thyme
  • 1 tsp. Each Sea Salt and Pepper
  • 2/3 Cup Breadcrumbs (fresh or panko, preferably)
  • 1 Clove Garlic
  • 1/4 Cup Pinenuts
  • Zest and Juice of one Meyer Lemon
  • 1/2 tsp. Sea Salt
  • 1 Cup Packed Basil Leaves
  • 1/4 – 1/3 Cup Extra Virgin Olive Oil
  • 2 Tbsp. Grated Parmesan
  • 2 Tbsp. Water to thin

Read recipe preparation at Sprouted Kitchen
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Savory Basil And Goat Cheese Cheesecake http://foodily.com/r/r3emjE1q8-savory-basil-and-goat-cheese-cheesecake-by-love-and-olive-oil Sat, 12 Jul 2014 17:03:20 UTC Love and Olive Oil ]]>
Savory Basil And Goat Cheese Cheesecake from Love and Olive Oil
  • 1/3 cup Parmesan cheese, grated
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon butter, melted
  • pinch salt
  • 8 ounces (1 cup) cream cheese, softened
  • 4 ounces (1/4 cup) soft goat cheese
  • 1/4 cup (4 ounces) sour cream
  • 2 eggs
  • 1/2 cup fresh basil, packed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt salt

Read recipe preparation at Love and Olive Oil
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Eggplant Chips With Basil-yogurt Dip http://foodily.com/r/Szor3Dcl8-eggplant-chips-with-basil-yogurt-dip-by-greatist Sat, 12 Jul 2014 17:03:20 UTC Greatist ]]>
Eggplant Chips With Basil-yogurt Dip from Greatist
  • 1 medium globe eggplant, thinly sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • Kosher salt (about 1 cup — to prepare the eggplant slices!)
  • 1 cup plain Greek yogurt
  • 1 small cucumber, peeled and diced
  • 1/2 cup basil leaves, roughly chopped
  • 1 teaspoon lemon juice

Read recipe preparation at Greatist
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Pasta With Tomato, Spinach, Basil, And Brie http://foodily.com/r/d62accb011-pasta-with-tomato-spinach-basil-and-brie-by-simply-recipes Sat, 12 Jul 2014 17:03:20 UTC Simply Recipes ]]>
Pasta With Tomato, Spinach, Basil, And Brie from Simply Recipes
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 pound chopped fresh, ripe tomatoes (about 2 medium tomatoes)
  • 6 ounces brie cheese, rind removed, cheese cut into small chunks
  • Zest and juice of one lemon (about 1 teaspoon zest and 3 Tbsp juice)
  • A handful of basil leaves, chiffonade or sliced thin
  • 5 ounces baby spinach, rinsed, patted dry
  • 1/2 to 3/4 pound of linguini or fettuccine pasta
  • 1/2 cup grated Parmesan
  • Salt and pepper taste

Read recipe preparation at Simply Recipes
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Shrimp Sizzler With Tandoori Masala http://foodily.com/r/2297474ddd-shrimp-sizzler-with-tandoori-masala-by-indian-simmer Sat, 12 Jul 2014 17:03:20 UTC Indian Simmer ]]>
Shrimp Sizzler With Tandoori Masala from Indian Simmer
  • 1 lb shrimp (clean)
  • 1 1/2 cups sliced onion
  • 1 cup cherry tomatoes
  • 1 teaspoon tandoori masala
  • Salt to taste
  • 1 1/2 tablespoon olive oil

Read recipe preparation at Indian Simmer
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Marinated Fresh Goat Cheese http://foodily.com/r/bef5RE4x1-marinated-fresh-goat-cheese-by-juls-kitchen Sat, 12 Jul 2014 17:03:20 UTC Juls' Kitchen ]]>
Marinated Fresh Goat Cheese from Juls' Kitchen
  • fresh goat cheese
  • sumac spice*
  • rosemary leaves, chopped
  • garlic
  • extra virgin olive oil

Read recipe preparation at Juls' Kitchen
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Italian Sausage, Pepper, And Onion Frittata http://foodily.com/r/405ef2b827-italian-sausage-pepper-and-onion-frittata-by-feed-me-phoebe Sat, 12 Jul 2014 17:03:20 UTC Feed Me Phoebe ]]>
Italian Sausage, Pepper, And Onion Frittata from Feed Me Phoebe
  • 2 tablespoons olive oil, divided
  • ½ pound hot Italian chicken or turkey sausage, casings removed
  • 1 large sweet onion, halved and thinly sliced
  • 1 orange pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 teaspoon sea salt, divided
  • 8 extra large eggs
  • 1/2 cup diced buffalo mozzarella cheese (optional)
  • 2 teaspoons fresh oregano leaves (optional)

Read recipe preparation at Feed Me Phoebe
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Chicken Meatballs With Spinach-walnut Pesto Recipe http://foodily.com/r/c710a6d18b-chicken-meatballs-with-spinach-walnut-pesto-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Chicken Meatballs With Spinach-walnut Pesto Recipe from Food Republic
  • 2 pounds ground chicken thigh
  • 1 tablespoon salt
  • 1 teaspoon fennel seed, ground
  • 1 teaspoon black peppercorn, ground
  • 1/4 cup white wine
  • 1/2 cup parsley, chopped
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/8 cup walnut pieces
  • 4 cups fresh baby spinach
  • 2 cups Fresh Basil leaves
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/8 cup grated Parmesan cheese

Read recipe preparation at Food Republic
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Ricotta Cheesecake http://foodily.com/r/HoamqzXjd-ricotta-cheesecake-by-bon-appetit Sat, 12 Jul 2014 17:03:20 UTC Bon Appetit ]]>
Ricotta Cheesecake from Bon Appetit
  • 2 15-oz. containers whole-milk ricotta
  • 1 Tbsp. unsalted butter, room temperature
  • 1 Tbsp. plus 1 cup sugar
  • 3 Tbsp. unseasoned dry breadcrumbs
  • 2 8-oz. packages cream cheese, room temperature, cut into cubes
  • 2 large eggs
  • 2 Tbsp. salt-free matzo meal
  • 1 Tbsp. fresh lemon juice
  • 2 1/2 tsp. lemon zest
  • 2 tsp. vanilla extract
  • 1/8 tsp. kosher salt
  • Powdered sugar (for dusting)

Read recipe preparation at Bon Appetit
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Asparagus And Mushroom Tarts http://foodily.com/r/Ga4CgfNTL-asparagus-and-mushroom-tarts-by-epicurious Sat, 12 Jul 2014 17:03:20 UTC Epicurious ]]>
Asparagus And Mushroom Tarts from Epicurious
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1/4 cup (1/2 stick) unsalted butter
  • 12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips
  • 1 teaspoon coarse kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon peel
  • 1/2 cup crème fraîche*
  • 1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces)
  • Fresh thyme sprigs (for garnish)

Read recipe preparation at Epicurious
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Double Crust Chicken Pot Pie http://foodily.com/r/4fb007c82e-double-crust-chicken-pot-pie-by-joy-the-baker Sat, 12 Jul 2014 17:03:20 UTC Joy The Baker ]]>
Double Crust Chicken Pot Pie from Joy The Baker
  • 2 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into cubes
  • 1/2 cup cold buttermilk
  • 3 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 1/4 cups chicken broth
  • 3/4 cup whole milk
  • 2 ounces cream cheese
  • salt and pepper to taste
  • 2 cups cubed chicken meat (I cooked two chicken breasts)
  • 2 tablespoons butter or olive oil
  • 1 small onion, diced
  • 1 small garlic clove, minced
  • 1 cup thinly diced carrots
  • 1 cup diced fresh green beans
  • 3/4 cup frozen peas, thawed

Read recipe preparation at Joy The Baker
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Swiss Chard With Yogurt Sauce & Buttered Pine Nuts http://foodily.com/r/d5c7002135-swiss-chard-with-yogurt-sauce-buttered-pine-nuts-by-one-hungry-mama Sat, 12 Jul 2014 17:03:20 UTC One Hungry Mama ]]>
Swiss Chard With Yogurt Sauce & Buttered Pine Nuts from One Hungry Mama
  • 1/2 cup plain Greek yogurt
  • 2 1/2 tablespoons olive oil, divided, plus more for serving
  • 1/2 clove of garlic, crushed, plus 2 small cloves very thinly sliced
  • 1/4 cup thawed frozen peas
  • 2 1/2 lbs fresh swiss chard, washed, stems removed and chopped into 3/4″ wide slices
  • 2 tablespoons butter, divided
  • 5 tablespoons raw pine nuts
  • 1/4 cup dry white wine, you can substitute chicken or vegetable broth
  • 1/2 teaspoon salt, plus more to taste
  • Freshly ground pepper

Read recipe preparation at One Hungry Mama
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Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread http://foodily.com/r/IfWRtZ3KTM-prosciutto-rolls-with-goat-cheese-arugula-and-fig-spread-by-framed-cooks Sat, 12 Jul 2014 17:03:20 UTC Framed Cooks ]]>
Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread from Framed Cooks
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. grated lemon zest
  • 1 tbsp. fresh lemon juice
  • 6 oz. soft goat cheese, at room temperature
  • 2–3 cloves garlic, peeled and minced
  • 12 slices (not paper-thin) prosciutto, halved crosswise
  • 1/2 cup fig preserves
  • 1/2 bunch arugula, trimmed

Read recipe preparation at Framed Cooks
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Carrot Cake Sandwich Cookies http://foodily.com/r/192640103f-carrot-cake-sandwich-cookies-by-parade-magazine Sat, 12 Jul 2014 17:03:20 UTC Parade Magazine ]]>
Carrot Cake Sandwich Cookies from Parade Magazine
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • ¾ cup chopped walnuts
  • ½ cup rolled oats
  • ½ cup raisins
  • 1 (16-oz) container cream cheese frosting

Read recipe preparation at Parade Magazine
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Ham And Spinach Savory Muffins http://foodily.com/r/b440be179d-ham-and-spinach-savory-muffins-by-parade-magazine Sat, 12 Jul 2014 17:03:20 UTC Parade Magazine ]]>
Ham And Spinach Savory Muffins from Parade Magazine
  • 2 cups flour
  • ½ cup freshly grated Parmesan cheese, plus more for topping
  • 1 Tbsp baking powder
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 1 cup milk
  • 2 large eggs
  • ¾ cup cottage cheese
  • ¼ cup (½ stick) unsalted butter, melted and cooled
  • ¾ cup diced ham
  • 3 scallions, thinly sliced
  • ⅓ cup frozen chopped spinach, thawed and squeezed dry
  • Nonstick cooking spray

Read recipe preparation at Parade Magazine
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Deviled Eggs With Smoked Salmon And Dill http://foodily.com/r/139879d7eb-deviled-eggs-with-smoked-salmon-and-dill-by-feed-me-phoebe Sat, 12 Jul 2014 17:03:20 UTC Feed Me Phoebe ]]>
Deviled Eggs With Smoked Salmon And Dill from Feed Me Phoebe
  • 1 dozen eggs
  • 6 tablespoons mayonnaise
  • 3 tablespoons extra strong Dijon mustard
  • 3 tablespoons finely chopped fresh dill
  • 4 ounces smoked salmon, finely chopped

Read recipe preparation at Feed Me Phoebe
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Hot Pepper And Garlic Shrimp http://foodily.com/r/NKWXl3IEh-hot-pepper-and-garlic-shrimp-by-epicurious Sat, 12 Jul 2014 17:03:20 UTC Epicurious ]]>
Hot Pepper And Garlic Shrimp from Epicurious
  • 2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
  • 10 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/2 teaspoon fine sea salt
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Accompaniment: lemon wedges

Read recipe preparation at Epicurious
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Harvest Roast Chicken With Olives, Grapes, And Rosemary http://foodily.com/r/731a14d009-harvest-roast-chicken-with-olives-grapes-and-rosemary-by-parade-magazine Sat, 12 Jul 2014 17:03:20 UTC Parade Magazine ]]>
Harvest Roast Chicken With Olives, Grapes, And Rosemary from Parade Magazine
  • 3 lb bone-in skin-on chicken parts (thighs, drumsticks, and/or breasts)
  • Kosher salt and freshly ground pepper
  • 1 Tbsp olive oil
  • 1 cup seedless grapes
  • 1 cup pitted kalamata olives
  • 2 shallots, sliced
  • 1 Tbsp chopped fresh rosemary
  • ½ cup dry white wine
  • ½ cup chicken broth

Read recipe preparation at Parade Magazine
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Pistachio, Orange, And Dark Chocolate Cinnamon Rolls http://foodily.com/r/67afaff6d1-pistachio-orange-and-dark-chocolate-cinnamon-rolls-by-joy-the-baker Sat, 12 Jul 2014 17:03:20 UTC Joy The Baker ]]>
Pistachio, Orange, And Dark Chocolate Cinnamon Rolls from Joy The Baker
  • 2 cups whole milk
  • 1/2 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1 (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)
  • about 4 1/2 cups of flour, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • scant 2 teaspoons salt
  • 1/2 cup (1 stick, 4 ounces) unsalted butter, melted
  • 1/2 to 3/4 cup granulated sugar
  • ground cinnamon, to taste
  • zest of 1 orange
  • 1/2 to 3/4 cup shelled and coarsely chopped salted pistachios
  • 4 ounces dark chocolate, finely chopped
  • 1 1/2 cups powdered sugar
  • 2 to 3 tablespoons fresh orange juice
  • 1/2 teaspoon pure vanilla extract

Read recipe preparation at Joy The Baker
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Beer And Garlic Chili http://foodily.com/r/j3eydca9ik-beer-and-garlic-chili-by-jay-mantie Sat, 12 Jul 2014 17:03:20 UTC Jay Mantie ]]>
Beer And Garlic Chili from Jay Mantie
  • 2 lbs - ground beef
  • 1 lb - hot sausage
  • 6 cloves garlic - minced
  • 2 habanero peppers (or not)  - minced
  • 2 bell peppers (1 red, 1 green) - diced
  • 1 large onion - finely diced
  • 2 - 15 oz cans - dark red kidney beans drained and rinsed
  • 1 - 15 oz can - negro kidney beans drained and rinsed
  • 4 tbsp - chili powder
  • 1/2 tsp - coriander
  • 2 tsps - hot paprika
  • salt and fresh ground pepper - to taste
  • 1 tbsp cayenne pepper
  • 2 tbsps - cumin
  • 1 - 28 oz can - diced tomatoes
  • 1 - 6 oz can - tomato paste
  • 3/4 bottle - bock beer
  • 1 - 14.5 oz can - beef stock
  • 2 tsps - brown sugar
  • 1 tsp - cornmeal
  • masa harina or corn starch if needed for thickening
  • cheddar cheese, sour cream, chives, cilantro, as preferred for toppings
  • 1 tsp adobo

Read recipe preparation at Jay Mantie
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Chili-glazed Sweet Potatoes http://foodily.com/r/ForV8KgraU-chili-glazed-sweet-potatoes-by-sunset Sat, 12 Jul 2014 17:03:20 UTC Sunset ]]>
Chili-glazed Sweet Potatoes from Sunset
  • 4 1/2 pounds sweet potatoes or yams
  • 2/3 cup red jalapeño jelly
  • 1/3 cup red wine vinegar
  • 1/4 cup minced fresh cilantro
  • About 3 tablespoons lime juice
  • Salt

Read recipe preparation at Sunset
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Gluten Free Buttermilk Waffles http://foodily.com/r/6y5ukslcly-gluten-free-buttermilk-waffles-by-ali-shaffer Sat, 12 Jul 2014 17:03:20 UTC Ali Shaffer ]]>
Gluten Free Buttermilk Waffles from Ali Shaffer
  • 1 cup Gluten free rolled oats, blended
  • 1 cup Brown rice flour
  • 2 tsp Baking powder
  • 2 cups Buttermilk (you can substitute for 1 cup almond milk and 1 cup yogurt or heavy cream)
  • 1/4 cup Butter (melted)
  • 2 Egg yolks
  • 2 Egg whites
  • 1 Tbs Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 pint Heavy whipping cream
  • Powdered sugar and fruit for toppings

Read recipe preparation at Ali Shaffer
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Pastrami And Cheddar Scones Recipe http://foodily.com/r/9e3b2138d1-pastrami-and-cheddar-scones-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Pastrami And Cheddar Scones Recipe from Food Republic
  • 3 cups unbleached all-purpose flour, plus more for dusting
  • 6 1/2 tablespoons cold unsalted butter, cubed
  • 3 tablespoons cornmeal
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups diced pastrami
  • 1 cup cold diced sharp cheddar cheese (about 4 ounces)
  • 1 cup cold buttermilk
  • 1/2 cup cold heavy cream

Read recipe preparation at Food Republic
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Tomatoes With Crisp Fried Eggplant And Burrata http://foodily.com/r/896bd3f3ea-tomatoes-with-crisp-fried-eggplant-and-burrata-by-lottie-doof Sat, 12 Jul 2014 17:03:20 UTC Lottie Doof ]]>
Tomatoes With Crisp Fried Eggplant And Burrata from Lottie Doof
  • All-purpose flour, for dredging
  • 3 large eggs, well beaten
  • 2 cups fresh breadcrumbs
  • 4 Japanese eggplants (1 to 1 1/4 pounds total), cut on the bias into 1/2-inch-thick slices
  • 12 ounces cherry tomatoes, preferably in a mix of colors (you can sub larger tomatoes that you cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh basil leaves, half of them torn
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1 ball (about 7 ounces) burrata cheese (you can use fresh mozzarella, but it won’t be as creamy and delicious)

Read recipe preparation at Lottie Doof
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Lulu’s Apple Tart http://foodily.com/r/ngecF9oW6-lulus-apple-tart-by-lulu-powers Sat, 12 Jul 2014 17:03:20 UTC Lulu Powers ]]>
Lulu’s Apple Tart from Lulu Powers
  • 1 cup all purpose flour
  • 1 stick butter
  • 3 tablespoons confectioners’ sugar
  • 1 tsp chopped rosemary
  • 5 medium apples, peeled and chopped
  • ¼ cup fresh lemon juice
  • ½ cup apricot jam
  • 4 tablespoons of butter (1/2 stick)
  • 1/8 cup rum
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Read recipe preparation at Lulu Powers
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Potato Bacon Cheese Bake Recipe http://foodily.com/r/ee32fa315b-potato-bacon-cheese-bake-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Potato Bacon Cheese Bake Recipe from Food Republic
  • 2 1/2 pounds medium potatoes, sliced thickly
  • 2 medium red onions, cut into thick wedges
  • 10 ounces rindless bacon slices, chopped coarsely
  • 12 sprigs fresh thyme
  • 3/4 cup cream
  • 3/4 cup salt-reduced chicken stock
  • 4 ounces blue cheese, crumbled

Read recipe preparation at Food Republic
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Portobello Parmesan Au Gratin http://foodily.com/r/ovhp1sa2g2-portobello-parmesan-au-gratin-by-cooking-jar-and-happy-accidents Sat, 12 Jul 2014 17:03:20 UTC Cooking Jar and Happy Accidents ]]>
Portobello Parmesan Au Gratin from Cooking Jar and Happy Accidents
  • 2 large Portobello mushrooms, stems removed
  • 4 tablespoons marinara sauce
  • 1/4 teaspoon red pepper flakes
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Italian breadcrumbs
  • 1 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Read recipe preparation at Cooking Jar and Happy Accidents
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Garlic Lime Shrimp Tacos http://foodily.com/r/1b6c515c23-garlic-lime-shrimp-tacos-by-one-hungry-mama Sat, 12 Jul 2014 17:03:20 UTC One Hungry Mama ]]>
Garlic Lime Shrimp Tacos from One Hungry Mama
  • 1/2 cup freshly squeezed lime juice (juice of about 4 limes)
  • 4 cloves of garlic, minced
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon of salt
  • 3 dozen cleaned, peeled shrimp, tails on
  • Corn tortillas, for serving (you can use gluten-free)
  • 2 ears of corn
  • Canola, vegetable or grape seed oil, for coating
  • 2 plum tomatoes, seeded, chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
  • Juice of 1 lime
  • Salt, to taste

Read recipe preparation at One Hungry Mama
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Spago Cheesecake http://foodily.com/r/id9pgZdPev-spago-cheesecake-by-wolfgang-puck Sat, 12 Jul 2014 17:03:20 UTC Wolfgang Puck ]]>
Spago Cheesecake from Wolfgang Puck
  • 4 tablespoons butter
  • 1/2 cup all purpose flour
  • 1/2 cup finely chopped pecans or walnuts
  • 2 tablespoons brown sugar
  • 1 1/2 pounds cream cheese, at room temperature, cut into small pieces
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 tablespoon dark rum
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 3 eggs

Read recipe preparation at Wolfgang Puck
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Mashed Potato, Cheddar And Chive Waffles http://foodily.com/r/6197409d4c-mashed-potato-cheddar-and-chive-waffles-by-joy-the-baker Sat, 12 Jul 2014 17:03:20 UTC Joy The Baker ]]>
Mashed Potato, Cheddar And Chive Waffles from Joy The Baker
  • 4 tablespoons unsalted butter
  • 1/4 cup buttermilk
  • 2 large eggs
  • 2 cups mashed potatoes
  • 3 tablespoons chopped chives
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup grated cheddar cheese

Read recipe preparation at Joy The Baker
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Zucchini-bacon Egg Muffins (gluten-free) http://foodily.com/r/e02c470fcd-zucchini-bacon-egg-muffins-gluten-free-by-greatist Sat, 12 Jul 2014 17:03:20 UTC Greatist ]]>
Zucchini-bacon Egg Muffins (gluten-free) from Greatist
  • 1 large zucchini, shredded (about 3 cups)
  • 6 slices bacon (or turkey bacon), chopped
  • 9 eggs
  • 1/4 cup milk (sub water to make this recipe Paleo)
  • 1/2 cup shredded cheese (omit to make this recipe Paleo)
  • Oil or cooking spray
  • Salt and pepper to taste

Read recipe preparation at Greatist
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Raspberry Dark Chocolate, Oat & Coconut Muffins http://foodily.com/r/da445b46a6-raspberry-dark-chocolate-oat-coconut-muffins-by-veggie-num-num Sat, 12 Jul 2014 17:03:20 UTC Veggie Num Num ]]>
Raspberry Dark Chocolate, Oat & Coconut Muffins from Veggie Num Num
  • 2 tsp chia seeds
  • ½ cup water
  • 2 cups un-bleached self-raising flour
  • ½ tsp bicarbonate of soda
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ½ cup shredded coconut
  • 1 cup coconut yoghurt
  • 1/3 cup neutral tasting oil (rice bran or sunflower are good)
  • 1 tsp pure vanilla essence
  • 75 g dark chocolate (dairy free), roughly chopped into small pieces
  • 125 g fresh raspberries (or frozen)
  • ¼ cup shaved coconut (optional)

Read recipe preparation at Veggie Num Num
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Rosemary Potatoes With Leek And Chorizo Recipe http://foodily.com/r/d1f84706ba-rosemary-potatoes-with-leek-and-chorizo-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Rosemary Potatoes With Leek And Chorizo Recipe from Food Republic
  • 1 pound baby new potatoes, thickly sliced
  • 2 chorizo (5 ounces each), cut into 1/2-inch thick slices
  • 1 large leek, trimmed, coarsely chopped
  • 6 cloves garlic
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons sweet paprika
  • 5 bay leaves
  • 1/4 cup olive oil

Read recipe preparation at Food Republic
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Tuna Patties http://foodily.com/r/9438396b97-tuna-patties-by-pamela-salzman Sat, 12 Jul 2014 17:03:20 UTC Pamela Salzman ]]>
Tuna Patties from Pamela Salzman
  • 2 6-ounce cans tuna
  • 2 teaspoons Dijon mustard
  • ½ cup panko bread crumbs (or crumbled crackers or mashed potatoes)
  • 1 teaspoon lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon water (or liquid from the cans of tuna)
  • 2 Tablespoons chopped fresh parsley (measure after it’s chopped)
  • 2 Tablespoons chopped fresh green onions, shallots or chives
  • Sea salt and freshly ground black pepper to taste (I used ½ tsp. salt and a few grinds of pepper)
  • A couple dashes of hot sauce or tabasco
  • 1 large egg (I imagine you can substitute 1 Tablespoon ground flax meal mixed with 3 Tablespoons warm water. Just let it sit for 15 minutes before you add it to the tuna mixture.)
  • 3 Tablespoons unrefined olive oil or ghee
  • 1 Tablespoon unsalted butter or ghee

Read recipe preparation at Pamela Salzman
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Eggplant Caponata http://foodily.com/r/l5QYEe4fq-eggplant-caponata-by-no-recipes Sat, 12 Jul 2014 17:03:20 UTC No Recipes ]]>
Eggplant Caponata from No Recipes
  • 1 medium globe eggplant peeled and cut into 1/2″ cubes
  • 1 Tbs kosher salt (less if you’re using table salt)
  • 1 red bell bell pepper seeds quartered, seeds removed
  • 1/4 C olive oil
  • 1 small onion chopped
  • 1 tsp fresh thyme
  • 3 Tbs balsamic vinegar
  • 2 Tbs drained capers
  • 1 clove garlic minced
  • 1/4 C leaf parsley, stems removed and chopped

Read recipe preparation at No Recipes
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Grilled Chicken With Blackberry Sweet And Sour Sauce http://foodily.com/r/8055c1a87a-grilled-chicken-with-blackberry-sweet-and-sour-sauce-by-steamy-kitchen Sat, 12 Jul 2014 17:03:20 UTC Steamy Kitchen ]]>
Grilled Chicken With Blackberry Sweet And Sour Sauce from Steamy Kitchen
  • 4 chicken breasts
  • 1 tablespoon cooking oil
  • salt and pepper to taste
  • 1/4 cup blackberry jam
  • 2 tablespoons cognac
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/2 teaspoon kosher or sea salt
  • 6 ounces fresh blackberries
  • 1 teaspoon fresh mint, minced

Read recipe preparation at Steamy Kitchen
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Spicy Spinach-stuffed Mushrooms http://foodily.com/r/nUHtSisWX-spicy-spinach-stuffed-mushrooms-by-the-pioneer-woman Sat, 12 Jul 2014 17:03:20 UTC The Pioneer Woman ]]>
Spicy Spinach-stuffed Mushrooms from The Pioneer Woman
  • 24 ounces, weight White Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • 1/2 cup Panko Breadcrumbs
  • Salt And Black Pepper To Taste
  • 8 ounces, weight Cream Cheese, softened
  • 1/3 cup Sour Cream
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1/2 cup Grated Monterey Jack Or Farmer's Cheese
  • 1 package (small) Chopped Spinach, Thawed
  • 8 dashes Hot Sauce (I Used Choulula)

Read recipe preparation at The Pioneer Woman
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Mediterranean Chicken http://foodily.com/r/qu3wv6HQl-mediterranean-chicken-by-martha-stewart Sat, 12 Jul 2014 17:03:20 UTC Martha Stewart ]]>
Mediterranean Chicken from Martha Stewart
  • 1 pint grape tomatoes
  • 16 Kalamata olives, pitted and halved
  • 3 tablespoons drained capers, rinsed
  • 3 tablespoons olive oil
  • 4 (about 6 ounces each) boneless chicken breast halves, with skin
  • Coarse salt
  • Freshly ground pepper

Read recipe preparation at Martha Stewart
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Puttanesca Baked Cod http://foodily.com/r/ZtB7yCqiU-puttanesca-baked-cod-by-the-naptime-chef Sat, 12 Jul 2014 17:03:20 UTC The Naptime Chef ]]>
Puttanesca Baked Cod from The Naptime Chef
  • 12 ounces fresh cod (about 6 ounces per person)
  • 1 ½ tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large pinch crushed red pepper flakes
  • 3 olive oil packed anchovies
  • 1 tablespoon capers, rinsed
  • 1/3 cup pitted nicoise olives, roughly chopped
  • 28 ounces crushed tomatoes

Read recipe preparation at The Naptime Chef
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Bacon Wrapped Trout With Pesto Recipe http://foodily.com/r/HaUzVTrJUA-bacon-wrapped-trout-with-pesto-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Bacon Wrapped Trout With Pesto Recipe from Food Republic
  • 4 (6 ounce) fillets trout, skin on
  • salt and freshly ground black pepper
  • 2 tablespoons pesto, pre- made or bought
  • 8 slices bacon
  • 2 tablespoons vegetable oil
  • 1 lime, juiced

Read recipe preparation at Food Republic
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Grilled Shrimp With Cilantro, Lime, And Peanuts http://foodily.com/r/FSky5QiM2-grilled-shrimp-with-cilantro-lime-and-peanuts-by-martha-stewart Sat, 12 Jul 2014 17:03:20 UTC Martha Stewart ]]>
Grilled Shrimp With Cilantro, Lime, And Peanuts from Martha Stewart
  • 2 limes
  • 2 teaspoons fish sauce
  • 1/2 teaspoon sugar
  • 1 pound (about 15) jumbo shrimp, shells on
  • 2 teaspoons safflower oil
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups coarsely chopped fresh cilantro
  • 1/2 cup salted peanuts, coarsely chopped
  • 2 scallions, finely chopped

Read recipe preparation at Martha Stewart
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Potato-crusted Halibut http://foodily.com/r/LHeQRV5ft-potato-crusted-halibut-by-americas-test-kitchen-feed Sat, 12 Jul 2014 17:03:20 UTC America's Test Kitchen Feed ]]>
Potato-crusted Halibut from America's Test Kitchen Feed
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers, minced
  • ¼ cup finely chopped fresh chives
  • Salt and pepper
  • 4 skinless halibut fillets (6 to 8 ounces each), ¾ to 1 inch thick
  • ¾ pound russet potatoes, peeled and coarsely grated
  • ¼ cup olive oil

Read recipe preparation at America's Test Kitchen Feed
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Raspberry And Chocolate Ripple Semifreddo http://foodily.com/r/617253a046-raspberry-and-chocolate-ripple-semifreddo-by-bakers-royale Sat, 12 Jul 2014 17:03:20 UTC Bakers Royale ]]>
Raspberry And Chocolate Ripple Semifreddo from Bakers Royale
  • 4 oz. chocolate
  • 2 tablespoons butter
  • 8 oz. raspberries
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar + 2 tablespoon sugar
  • 1 1/2 cup heavy cream
  • 1 1/2 teaspoon vanilla bean paste (or vanilla extract)

Read recipe preparation at Bakers Royale
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Risotto With Taleggio Cheese And Bacon http://foodily.com/r/ulyk8DJNWD-risotto-with-taleggio-cheese-and-bacon-by-sunset Sat, 12 Jul 2014 17:03:20 UTC Sunset ]]>
Risotto With Taleggio Cheese And Bacon from Sunset
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 4 slices (6 oz.) thick-cut bacon, chopped
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cups reduced-sodium beef broth, warmed
  • 1/2 cup taleggio cheese, cut into chunks
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped chives

Read recipe preparation at Sunset
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Grilled Eggplant Risotto http://foodily.com/r/AvBVVaPTwg-grilled-eggplant-risotto-by-food-wine Sat, 12 Jul 2014 17:03:20 UTC Food & Wine ]]>
Grilled Eggplant Risotto from Food & Wine
  • 1 large eggplant (about 1 1/2 pounds)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced shallot
  • 1 tablespoon minced garlic
  • 1 1/2 cups arborio rice (10 ounces)
  • 1/4 cup dry white wine
  • 3 cups hot vegetable stock or broth
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper
  • 2 tablespoons minced flat-leaf parsley
  • 2 scallions, thinly sliced
  • Ground sumac (see Note)

Read recipe preparation at Food & Wine
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Wild Mushroom Risotto Recipe http://foodily.com/r/7BA6w2QmEq-wild-mushroom-risotto-recipe-by-food-republic Sat, 12 Jul 2014 17:03:20 UTC Food Republic ]]>
Wild Mushroom Risotto Recipe from Food Republic
  • 4 1/2 cups chicken stock, hot
  • 1/4 cup olive oil
  • 2 cups assorted wild mushrooms, such as shiitake, porcini and morels
  • 1 small onion, finely chopped
  • 1 1/2 cups arborio rice
  • 1/2 cup red wine
  • 2 tablespoons unsalted butter
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 tablespoons marjoram, chopped
  • salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Baked Mushroom Risotto W/ Sautéed Eggplant http://foodily.com/r/RvZ6qwlxM-baked-mushroom-risotto-w-sauted-eggplant-by-veggie-num-num Sat, 12 Jul 2014 17:03:20 UTC Veggie Num Num ]]>
Baked Mushroom Risotto W/ Sautéed Eggplant from Veggie Num Num
  • ¼ cup dried mixed or shitake mushrooms
  • 1 cup warm water
  • 1½ cups Arborio rice
  • 2 cups vegetable stock
  • 1 large eggplant
  • 2 tbs sunflower oil
  • 3 garlic cloves, diced
  • 1 red chilli, diced
  • 1 tbs rice wine vinegar
  • 1 tsp dark soy sauce
  • pinch of white pepper
  • 4 shallots, finely sliced
  • 250 g (9 oz) cherry tomatoes
  • ¼ cup flat leaf parsley, roughly chopped
  • toasted sesame seeds (optional)

Read recipe preparation at Veggie Num Num
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