Raj's profile on Foodily http://www.foodily.com/u/RajMasudForhad en Shrimp And Scallion Pancakes With Dipping Sauce Recipe http://foodily.com/r/WkSp7mLVo-shrimp-and-scallion-pancakes-with-dipping-sauce-recipe-by-kitchen-daily Tue, 26 May 2015 14:39:30 UTC Kitchen Daily ]]>
Shrimp And Scallion Pancakes With Dipping Sauce Recipe from Kitchen Daily
  • 5 extra-large free-range eggs
  • 3/4 cup all-purpose flour
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon baking powder
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons fish sauce
  • 3 tablespoons fish sauce
  • FOR PANCAKES:
  • 1/2 cup cold water
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • FOR DIPPING SAUCE:
  • 2 tablespoons rice vinegar
  • 2 tablespoons sriracha hot sauce, garnish
  • 3 to 4 tablespoons canola oil
  • 4 scallions

Read recipe preparation at Kitchen Daily
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Hibiscus-and-ginger Iced Tea http://foodily.com/r/s4kzZiuS0-hibiscus-and-ginger-iced-tea-by-martha-stewart Tue, 26 May 2015 14:39:30 UTC Martha Stewart ]]>
Hibiscus-and-ginger Iced Tea from Martha Stewart
  • 1 tablespoon thinly sliced, peeled fresh ginger
  • 3/4 cup sugar
  • 4 hibiscus tea bags
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for garnishing

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Sautéed Chicken With Corn And Edamame http://foodily.com/r/XcN7ZDuKDw-sauted-chicken-with-corn-and-edamame-by-real-simple Tue, 26 May 2015 14:39:30 UTC Real Simple ]]>
Sautéed Chicken With Corn And Edamame from Real Simple
  • 4 ounces sliced bacon
  • 1 tablespoon olive oil
  • 4 6-ounce boneless, skinless chicken breasts
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large red onion, thinly sliced
  • 2 cups frozen shelled edamame, thawed
  • 1 1/2 cups corn kernels, fresh (from 2 ears) or frozen

Read recipe preparation at Real Simple
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Raw Kale Salad With Citrus Dressing http://foodily.com/r/nBT3uOk8X-raw-kale-salad-with-citrus-dressing-by-pamela-salzman Tue, 26 May 2015 14:39:30 UTC Pamela Salzman ]]>
Raw Kale Salad With Citrus Dressing from Pamela Salzman
  • 2 bunches of black kale (aka Tuscan, lacinato or dinosaur kale), about 12-14 ounces, wash and dried
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons fresh orange juice
  • 1/2 teaspoon fine sea salt
  • A few twists of black pepper
  • 2 teaspoons minced shallot
  • 2 teaspoons 100% pure maple syrup or raw honey
  • 6-7 Tablespoons unrefined, cold-pressed extra-virgin olive oil (you can also substitute 2 Tbs. of flax seed oil for 2 Tbs. of olive oil)

Read recipe preparation at Pamela Salzman
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Lulu’s Mini Grilled Cheese Sandwiches http://foodily.com/r/RjnFUmCbY-lulus-mini-grilled-cheese-sandwiches-by-lulu-powers Tue, 26 May 2015 14:39:30 UTC Lulu Powers ]]>
Lulu’s Mini Grilled Cheese Sandwiches from Lulu Powers
  • 1/2 lb. (2 sticks) salted butter, melted
  • 20 slices potato bread (or other bread if you don’t have potato bread)
  • One 12-oz. package 4-cheese blend or grated Asiago, Parmesan, Fontina and Provolone
  • 3 cups fresh baby spinach or arugula leaves
  • Truffle oil or chili oil (optional)

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Asparagus And Brown Rice http://foodily.com/r/q7X8oCv2D-asparagus-and-brown-rice-by-vintage-mixer Tue, 26 May 2015 14:39:30 UTC Vintage Mixer ]]>
Asparagus And Brown Rice from Vintage Mixer
  • 3 tablespoons extra-virgin olive oil
  • 1 or 2 14-ounce cans of chickpeas, drained
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bunch asparagus, cut into 1-inch segments
  • 3 cups cooked brown rice
  • 1 cup almond slivers, toasted
  • fine grain sea salt
  • 1 garlic clove, smashed and chopped
  • 1/4 cup tahini
  • zest of one lemon
  • scant 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons hot water
  • 1/2 teaspoon fine grain sea salt

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Yuzu Tonic http://foodily.com/r/jamVo4SeD-yuzu-tonic-by-tokyo-terrace Tue, 26 May 2015 14:39:30 UTC Tokyo Terrace ]]>
Yuzu Tonic from Tokyo Terrace
  • 1 oz. gin
  • 2 oz. Yuzucello OR Limoncello
  • 4 oz. tonic water
  • ice
  • lime wedge
  • sprig of lemon-thyme (optional)

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Rosemary-infused Cucumber Lemonade http://foodily.com/r/6JDCIGmwv-rosemary-infused-cucumber-lemonade-by-eating-well Tue, 26 May 2015 14:39:30 UTC Eating Well ]]>
Rosemary-infused Cucumber Lemonade from Eating Well
  • 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish
  • 1/2 cup lemon juice
  • 3 tablespoons agave syrup, (see Note)
  • 3 large cucumbers
  • 1 cup water

Read recipe preparation at Eating Well
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Baked Shells With Tomato And Mozzarella http://foodily.com/r/UXJ8BkiYT-baked-shells-with-tomato-and-mozzarella-by-big-girls-small-kitchen Tue, 26 May 2015 14:39:30 UTC Big Girls Small Kitchen ]]>
Baked Shells With Tomato And Mozzarella from Big Girls Small Kitchen
  • Olive oil
  • 1 recipe tomato sauce (about 28 ounces)
  • 1/2 cup fresh basil leaves
  • 3/4 pound large shells
  • 1/2 pound mozzarella, diced
  • 3/4 cup grated parmesan cheese
  • Salt and pepper

Read recipe preparation at Big Girls Small Kitchen
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Tabouleh http://foodily.com/r/DPOdh1nfp-tabouleh-by-no-recipes Tue, 26 May 2015 14:39:30 UTC No Recipes ]]>
Tabouleh from No Recipes
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper coarsely ground
  • 1 teaspoon salt
  • 1/4 cup bulgur wheat
  • 1/2 red onion finely diced
  • 5 ounces parsley I prefer flat-leaf, but curly works too
  • 2 Lebanese cucumbers about 5 ounces, cubed
  • 2 ripe tomatoes about 8 ounces, cubed

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Ginger Chicken http://foodily.com/r/iVYgACure-ginger-chicken-by-no-recipes Tue, 26 May 2015 14:39:30 UTC No Recipes ]]>
Ginger Chicken from No Recipes
  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons honey
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vegetable oil
  • chopped scallions and sesame seeds for garnish

Read recipe preparation at No Recipes
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Homemade Sun-dried Tomatoes http://foodily.com/r/O9U4tJ1ve-homemade-sun-dried-tomatoes-by-big-girls-small-kitchen Tue, 26 May 2015 14:39:30 UTC Big Girls Small Kitchen ]]>
Homemade Sun-dried Tomatoes from Big Girls Small Kitchen
  • 1 pound plum tomatoes (5-6)
  • a few pinches coarse salt
  • 4 sprigs fresh thyme
  • 1/2 cup olive oil (optional)
  • 1 clove garlic, minced (optional)

Read recipe preparation at Big Girls Small Kitchen
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Banh Mi Hot Dogs http://foodily.com/r/36sFVuDmS-banh-mi-hot-dogs-by-big-girls-small-kitchen Tue, 26 May 2015 14:39:30 UTC Big Girls Small Kitchen ]]>
Banh Mi Hot Dogs from Big Girls Small Kitchen
  • 2 medium carrots, julienned and cut into 3-inch lengths
  • 1 scallion, white and green parts thinly sliced
  • 1 dried red chile pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/2-2 teaspoons sriracha, depending on how spicy you like
  • 1/4 cup mayo
  • 1 cucumber, trimmed and cut vertically into thin slices
  • large handful cilantro
  • 4 hot dogs, preferably pork
  • 2 large or 4 regular-sized hot dog buns

Read recipe preparation at Big Girls Small Kitchen
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Summer Rolls http://foodily.com/r/3iy9GHXbg-summer-rolls-by-big-girls-small-kitchen Tue, 26 May 2015 14:39:30 UTC Big Girls Small Kitchen ]]>
Summer Rolls from Big Girls Small Kitchen
  • 30 rice paper wrappers
  • 1 cup carrots, julienned
  • 1/2 cup mint leaves
  • 1 cup cilantro leaves
  • 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
  • 1 small Napa Cabbage
  • 1/3 cup roasted peanuts
  • 2 cloves garlic
  • 1 1/2 tablespoons sugar
  • 4 tablespoons lime juice
  • 3 tablespoons Thai fish sauce
  • 1/4 cup water
  • 1/2 teaspoon chili paste (or to taste)
  • 2 tablespoons julienned carrots (optional)

Read recipe preparation at Big Girls Small Kitchen
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Lavender Lemonade http://foodily.com/r/z6MBDpSYr-lavender-lemonade-by-sunday-suppers Tue, 26 May 2015 14:39:30 UTC Sunday Suppers ]]>
Lavender Lemonade from Sunday Suppers
  • 2 cups sugar
  • 5 sprigs lavender (stems and buds), plus additional for garnish
  • 2 cups fresh lemon juice (from about 10 lemons)
  • 1/2 cup fresh lime juice (from about 4 limes)

Read recipe preparation at Sunday Suppers
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Roasted Strawberry Coconut Milk Popsicles http://foodily.com/r/ztLYkVfuK-roasted-strawberry-coconut-milk-popsicles-by-the-year-in-food Tue, 26 May 2015 14:39:30 UTC The Year In Food ]]>
Roasted Strawberry Coconut Milk Popsicles from The Year In Food
  • 8 ounces small strawberries, hulled and quartered
  • 1 (15) ounce can coconut milk (not light!)
  • 1/4 cup plus 1 tablespoon cane sugar
  • 1/4 teaspoon cardamom

Read recipe preparation at The Year In Food
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Warm Olive Topping http://foodily.com/r/klgb8xMM5m-warm-olive-topping-by-real-simple Tue, 26 May 2015 14:39:30 UTC Real Simple ]]>
Warm Olive Topping from Real Simple
  • 1/2 cup extra-virgin olive oil
  • 3 teaspoons fennel seeds
  • 5 garlic cloves, thinly sliced
  • 9 cups pitted mixed olives
  • 2 baguettes, thickly sliced

Read recipe preparation at Real Simple
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Pasta With 5-minute Cherry Tomato Sauce http://foodily.com/r/Owc7pGCQd-pasta-with-5-minute-cherry-tomato-sauce-by-pamela-salzman Tue, 26 May 2015 14:39:30 UTC Pamela Salzman ]]>
Pasta With 5-minute Cherry Tomato Sauce from Pamela Salzman
  • ¼ cup cold-pressed extra-virgin olive oil
  • 4 cloves of garlic, thinly sliced
  • pinch of crushed red pepper flakes (optional)
  • 2 pounds cherry tomatoes (about 2 ½ -3 pints), stemmed and halved
  • Sea salt and freshly ground black pepper to taste
  • ½ cup basil leaves
  • Kosher salt for pasta water
  • 1 pound whole grain pasta, such as whole wheat or spelt
  • Grated parmesan or pecorino-romano cheese (optional)

Read recipe preparation at Pamela Salzman
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Asian Dressing http://foodily.com/r/aMo5ubUekX-asian-dressing-by-whole-living Tue, 26 May 2015 14:39:30 UTC Whole Living ]]>
Asian Dressing from Whole Living
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons soy sauce, or more to taste
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Pinch red pepper flakes
  • 1/3 cup vegetable oil

Read recipe preparation at Whole Living
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Best Eggplant Parmesan http://foodily.com/r/617fH9sSo-best-eggplant-parmesan-by-goop Tue, 26 May 2015 14:39:30 UTC Goop ]]>
Best Eggplant Parmesan from Goop
  • 4 small eggplants (about 2 1/2" in diameter) or 3 regular eggplants
  • Coarse salt
  • 1 cup unbleached, all-purpose flour
  • Olive oil
  • 2/3 cup of your favorite tomato sauce*
  • 1 large ball fresh mozzarella (about 4 1/2 ounces)
  • Small handful of basil leaves, roughly torn
  • 3/4 cup finely grated parmesan (about 2 ounces)

Read recipe preparation at Goop
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Pomegranate-bulgur Salad http://foodily.com/r/Fsy8H4FWpM-pomegranate-bulgur-salad-by-whole-living Tue, 26 May 2015 14:39:30 UTC Whole Living ]]>
Pomegranate-bulgur Salad from Whole Living
  • 1 cup bulgur
  • 1 teaspoon kosher salt
  • 1 cup boiling water
  • 4 scallions, thinly sliced on the bias
  • 1/2 cup chopped parsley leaves
  • 1/2 cup chopped mint leaves
  • 1/3 cup golden raisins
  • 1 cup pomegranate seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper

Read recipe preparation at Whole Living
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Mongolian Beef http://foodily.com/r/WyHpbqPTB-mongolian-beef-by-rasa-malaysia Tue, 26 May 2015 14:39:30 UTC Rasa Malaysia ]]>
Mongolian Beef from Rasa Malaysia
  • 8 oz beef tenderloin (thinly sliced)
  • 2 tablespoons cooking oil
  • 2 stalks leeks/scallion (sliced diagonally)
  • 1 inch ginger (finely chopped)
  • 3 cloves garlic (thinly sliced)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
  • 2 teaspoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon Maggi seasoning
  • 1 tablespoon sugar or to taste
  • Salt to taste

Read recipe preparation at Rasa Malaysia
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Mongolian Beef http://foodily.com/r/dNSLzcjeD-mongolian-beef-by-handle-the-heat Tue, 26 May 2015 14:39:30 UTC Handle the Heat ]]>
Mongolian Beef from Handle the Heat
  • 2/3 lb. flank steak, sliced across the grain
  • 3 Tbsp. corn starch
  • 3 tsp. canola oil, divided
  • 1/2 tsp. grated ginger
  • 2 cloves garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 tsp. (heaping) red pepper flakes
  • 2-3 large scallions, sliced

Read recipe preparation at Handle the Heat
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Mongolian Beef http://foodily.com/r/rsqWKBIMv-mongolian-beef-by-love-and-olive-oil Tue, 26 May 2015 14:39:30 UTC Love and Olive Oil ]]>
Mongolian Beef from Love and Olive Oil
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • vegetable oil, for frying (about 1 cup)
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 1 medium yellow onion, thinly sliced
  • 2 large green onions

Read recipe preparation at Love and Olive Oil
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Goat Curry With Five Whole Spices http://foodily.com/r/jciVWgb3Y-goat-curry-with-five-whole-spices-by-indian-simmer Tue, 26 May 2015 14:39:30 UTC Indian Simmer ]]>
Goat Curry With Five Whole Spices from Indian Simmer
  • 1.5 lbs goat meat (with bone cut into pieces)
  • 1.5 cups thinly slices onion (preferably red onion)
  • 1 tbsp ginger+garlic paste (preferably fresh other you can use the bottled one)
  • 1 cup tomato (one cut into 8)
  • 1.5 tbsp coriander powder
  • 1.5 tsp whole peppercorn (coarsely crushed)
  • 1 stick cinnamon
  • 2 bay leaves
  • 2 whole black cardamom
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • Salt

Read recipe preparation at Indian Simmer
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Baked Chicken With Artichokes And Capers Recipe http://foodily.com/r/gK8JGBcqz-baked-chicken-with-artichokes-and-capers-recipe-by-pamela-salzman Tue, 26 May 2015 14:39:30 UTC Pamela Salzman ]]>
Baked Chicken With Artichokes And Capers Recipe from Pamela Salzman
  • 1 cup hot water
  • ¼ cup kosher salt
  • 1 cup ice water
  • 3 pounds bone-in, skin-on chicken pieces
  • 2 Tablespoons unrefined olive oil or coconut oil
  • 1 medium onion, diced or sliced (as you prefer)
  • 3 cloves garlic cloves, sliced
  • a big pinch of sea salt (or more if using unsalted stock)
  • Freshly ground black pepper to taste
  • 1/3 cup dry white wine
  • 2 bay leaves (don’t worry if you don’t have them)
  • 12 ounce bag frozen artichoke hearts or packed in water
  • 2 Tablespoons capers
  • 2 Tablespoons whole grain or stone ground mustard
  • ¾ cup chicken stock, preferably homemade
  • Chopped fresh parsley for garnish (optional)

Read recipe preparation at Pamela Salzman
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Caribbean Coconut Limeade http://foodily.com/r/ACcGOWf5Y-caribbean-coconut-limeade-by-kewlbites Tue, 26 May 2015 14:39:30 UTC KewlBites ]]>
Caribbean Coconut Limeade from KewlBites
  • 5 cups water
  • juice squeezed from 6 medium fresh limes
  • 3/4 cup light agave nectar
  • ½ teaspoon coconut extract
  • fresh mint leaves (for serving), if desired
  • ice cubes (for serving), if desired

Read recipe preparation at KewlBites
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Citrus Peach Cooler http://foodily.com/r/3NE5k4Qga-citrus-peach-cooler-by-bbc-good-food Tue, 26 May 2015 14:39:30 UTC BBC Good Food ]]>
Citrus Peach Cooler from BBC Good Food
  • 1 lime , thinly sliced
  • 2 lemons , juice only
  • 2 limes , juice only
  • 1 lemon , thinly sliced
  • mint sprigs
  • cloudy lemonade
  • sparkling water
  • peach nectar
  • a few sliced strawberry

Read recipe preparation at BBC Good Food
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