RachaelRay's profile on Foodily http://www.foodily.com/u/RachaelRaymag en Creamy Spaghetti Primavera http://foodily.com/r/7x23hcvis-creamy-spaghetti-primavera-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Creamy Spaghetti Primavera from Every Day with Rachael Ray
  • 5 - 6 cups chicken or vegetable broth
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 4 cloves garlic, chopped
  • 1 pound spaghetti
  • 1 onion, halved and thinly sliced
  • 2 carrots, cut into thin sticks
  • 1 zucchini, cut into thin sticks
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and freshly ground pepper
  • 1/2 - 3/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano cheese
  • Grated peel of 1 lemon
  • Flat-leaf parsley, chopped (a generous handful), or 3 to 4 tablespoons snipped chives

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Grilled Chicken And Eggplant Stacks With Fire-roasted Tomato Sauce http://foodily.com/r/dftico35x-grilled-chicken-and-eggplant-stacks-with-fire-roasted-tomato-sauce-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Grilled Chicken And Eggplant Stacks With Fire-roasted Tomato Sauce from Every Day with Rachael Ray
  • 1 tablespoon balsamic vinegar (eyeball it)
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 8 chicken breast cutlets
  • Leaves from 2 sprigs rosemary, finely chopped
  • Salt and freshly ground black pepper
  • 1 eggplant, peeled and cut into 8 slices (I leave on half the skin, I like the color and texture it gives the dish)
  • 4 cloves garlic, finely chopped
  • 1 red onion, chopped
  • 1/4 teaspoon crushed red pepper
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 1 pound smoked mozzarella, sliced into 8 pieces
  • 8 basil leaves, torn

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Fish Tacos With Summer Salsa http://foodily.com/r/s3x76hvij-fish-tacos-with-summer-salsa-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Fish Tacos With Summer Salsa from Every Day with Rachael Ray
  • 1 pound halibut or other meaty white fish fillets
  • Juice of 2 limes
  • 1 11 ounce can whole tomatillos, drained
  • 4 small zucchini, peeled, seeded and cut into small cubes
  • 1/4 cup chopped cilantro leaves and stems
  • 2 1/2 teaspoons coarse salt, plus more to taste
  • 8/6 inches corn tortillas
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 Hass avocado, peeled and thinly sliced

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Pat Monahans Turkey Chili http://foodily.com/r/td4phc8qx-pat-monahans-turkey-chili-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Pat Monahans Turkey Chili from Every Day with Rachael Ray
  • 3 tablespoons extra-virgin olive oil
  • 3 pounds ground turkey
  • 2 red bell peppers, chopped
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 8 cloves garlic, finely chopped
  • 3 tablespoons dried oregano
  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • Salt
  • 3 14 1/2 ounce cans diced tomatoes
  • 2 15 1/2 ounce cans black beans, rinsed
  • 1/4 cup dry red wine
  • 4 bay leaves
  • Shredded cheddar cheese, for serving

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Hoisin-glazed Shrimp Over Crispy Noodle Cake http://foodily.com/r/snjt79xoh-hoisin-glazed-shrimp-over-crispy-noodle-cake-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Hoisin-glazed Shrimp Over Crispy Noodle Cake from Every Day with Rachael Ray
  • 1 10 ounce package Chinese-style noodles or ramen
  • 1/2 cup hoisin sauce
  • 1 20 ounce can pineapple chunks, juice reserved
  • 7 tablespoons vegetable oil
  • 1 teaspoon crushed red pepper
  • 1 10 ounce bag frozen cut green beans, thawed and patted dry
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, grated

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Pan-seared Chicken With Grapefruit-butter Sauce http://foodily.com/r/ryv7gdf6a-pan-seared-chicken-with-grapefruit-butter-sauce-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Pan-seared Chicken With Grapefruit-butter Sauce from Every Day with Rachael Ray
  • 2 pounds new potatoes, halved
  • 2 tablespoons choopped parsley
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
  • Salt and pepper
  • 4 scallions, green and white portions chopped separately
  • 1/4 cup dry white wine
  • 4 red grapefruits, 2 cut into segments, 2 juiced
  • 1 stick (4 ounces) butter, cut into 8 pieces and chilled

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Bacon-wrapped Jambalaya-stuffed Chicken http://foodily.com/r/7xq2kcpa3-bacon-wrapped-jambalaya-stuffed-chicken-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Bacon-wrapped Jambalaya-stuffed Chicken from Every Day with Rachael Ray
  • 8 slices thick-cut bacon
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1/2 red bell pepper, chopped
  • 4 ounces shrimp (about 12)peeled, deveined and chopped
  • 1 cup crumbled cornbread (about two 3-inch squares)
  • Salt and pepper
  • 4 skinless, boneless chicken breasts (about 6 ounces each)

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Saffron Scallops http://foodily.com/r/3hb7fsing-saffron-scallops-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Saffron Scallops from Every Day with Rachael Ray
  • 6 tablespoons butter
  • 1 shallot, finely chopped
  • 1 mango, chopped (about 1 cup)
  • 1/2 cup white wine
  • 1/4 teaspoon saffron threads
  • Grated peel and juice of 1/2 lime
  • Pinch crushed red pepper
  • Salt
  • 1 1/4 pounds sea scallops
  • Snipped chives, for garnish

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Chicken-and-portobello Fajitas http://foodily.com/r/ld1tjkp57-chicken-and-portobello-fajitas-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Chicken-and-portobello Fajitas from Every Day with Rachael Ray
  • 1 pound skinless, boneless chicken thighs, cut into strips
  • 1 1/2 teaspoons chili powder
  • 4 cloves garlic, minced
  • 1 package (12 oz.) flour tortillas
  • 3 tablespoons EVOO
  • Salt and pepper
  • 2 large italian frying peppers, cut lengthwise into 1/2-inch-wide strips
  • 1 large red onion, cut into 8 wedges
  • 4 portobello mushroom caps (about 4 inch), sliced 1/4 inch thick
  • 1 container (7 oz.) whole-milk greek yogurt, for serving

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Chicken In A Pot With Garlic http://foodily.com/r/s4pkfd1og-chicken-in-a-pot-with-garlic-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Chicken In A Pot With Garlic from Every Day with Rachael Ray
  • 1 4 1/2-pound chicken
  • 2 halved lemons
  • 35 unpeeled cloves garlic
  • 4 chopped sprigs rosemary
  • 4 slices crusty bread

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Parmesan-crusted Tilapia http://foodily.com/r/kgcsrvyfj-parmesan-crusted-tilapia-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Parmesan-crusted Tilapia from Every Day with Rachael Ray
  • 3/4 cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped flat-leaf parsley
  • 4 tilapia fillets (about 1 pound total)
  • 1 lemon, cut into wedges

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Dilly Drumsticks http://foodily.com/r/e6d9qjb8p-dilly-drumsticks-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Dilly Drumsticks from Every Day with Rachael Ray
  • 1/4 cup fresh orange juice, plus 2 tsp. zest
  • 2 tablespoons chopped fresh dill
  • 4 tablespoons melted butter
  • 1 pound chicken drumsticks
  • Salt and pepper

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Quick Tilapia In Parchment http://foodily.com/r/c9d8k52pi-quick-tilapia-in-parchment-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Quick Tilapia In Parchment from Every Day with Rachael Ray
  • 1 1/2 cups frozen corn
  • 2 ounces sugar snap peas, halved
  • 3/4 teaspoon grated lemon peel, plus 1 1/2 teaspoons fresh lemon juice
  • Salt and pepper
  • 4/4 ounces tilapia fillets
  • 1 1/2 teaspoons Old Bay seasoning
  • 2 tablespoons extra-virgin olive oil

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Lemon-scented Carbonara http://foodily.com/r/t4yk2fsn8-lemon-scented-carbonara-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Lemon-scented Carbonara from Every Day with Rachael Ray
  • Salt and coarse black pepper
  • 1 pound egg tagliatelle pasta
  • 3 tablespoons EVOO
  • 1/3 pound pancetta, finely chopped
  • 1 bunch thin scallions, finely chopped, whites and greens separated
  • 1 small fresno chile pepper, seeded and finely chopped (optional)
  • 6 cloves garlic, finely chopped
  • 1 large ripe organic lemon
  • About 1 tablespoon chopped fresh thyme
  • 3/4 - 1 cup dry white wine
  • 3 large organic egg yolks
  • A handful flat-leaf parsley, very finely chopped
  • A couple of handfuls freshly grated parmigiano-reggiano cheese
  • A couple of handfuls freshly grated pecorino-romano cheese
  • Shredded basil and diced yellow tomato, for garnish

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Creamy Chicken With Soft Polenta http://foodily.com/r/2wms8jaq3-creamy-chicken-with-soft-polenta-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Creamy Chicken With Soft Polenta from Every Day with Rachael Ray
  • 1 onion, minced
  • 3 tablespoons butter
  • 10 ounces sliced cremini
  • 2 tablespoons flour
  • 1 1/2 cups heavy cream
  • 2 cups Roasted Squash, chopped
  • 1 1/2 cups Pulled Chicken
  • 1 cup peas
  • Salt and pepper
  • 1 cup instant polenta

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Seared Scallops And Spring Vegetables http://foodily.com/r/qlyutpknj-seared-scallops-and-spring-vegetables-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Seared Scallops And Spring Vegetables from Every Day with Rachael Ray
  • 12 large sea scallops, patted dry
  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1 cup sliced red onion
  • 2 cups baby spinach

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Grilled Paprika Shrimp http://foodily.com/r/jd5xvqric-grilled-paprika-shrimp-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Grilled Paprika Shrimp from Every Day with Rachael Ray
  • 1 pound large shrimp, shelled and deveined
  • EVOO, for drizzling
  • 1 1/2 teaspoons sweet smoked paprika (half a scant palmful)
  • 1 teaspoon onion powder (1/3 palmful)
  • 1/2 teaspoon garlic powder (eyeball it)
  • Salt and pepper
  • 1 lime, juiced
  • A small handful cilantro or flat-leaf parsley leaves, finely chopped
  • 1 slightly underripe avocado--pitted, removed from skin and very thinly sliced or diced
  • 1/2 lemon, juiced
  • 8 large tortillas, heated to soften slightly
  • 2 plum or vine tomatoes, seeded and diced
  • 4 scallions, very thinly sliced or chopped
  • 2 1/2 cups shredded monterey jack cheese
  • Cooking spray

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Bacon-crumble Apple Pie http://foodily.com/r/45copv3rm-bacon-crumble-apple-pie-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Bacon-crumble Apple Pie from Every Day with Rachael Ray
  • 1/2 pound sliced bacon
  • 1/2 cup flour
  • 1/3 cup light brown sugar
  • 3 tablespoons unsalted butter, chilled and cut into small cubes
  • 1/2 cup shredded extra-sharp cheddar cheese
  • 3 golden delicious apples (about 1 1/2 pounds total)peeled, cored and sliced 1/4 inch thick)
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons grated lemon peel
  • 1 9-inch store-bought pie shell, prebaked according to package directions

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Tex-mex Cheesesteaks http://foodily.com/r/myv2unqot-tex-mex-cheesesteaks-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Tex-mex Cheesesteaks from Every Day with Rachael Ray
  • 2 Hass avocados
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • 4 soft hoagie or kaiser rolls, split (toasted if desired)
  • 1 12 1/4 ounce box thawed frozen steak for cheesesteaks, such as Steak-umm
  • 2 teaspoons chili powder
  • 8 ounces pepper Jack cheese, shredded
  • 1 tomato, sliced, for serving
  • Hot pepper sauce, for drizzling (optional)

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Nacho Slider-size Burgers http://foodily.com/r/6fto98b3d-nacho-slider-size-burgers-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Nacho Slider-size Burgers from Every Day with Rachael Ray
  • 1 tablespoon tomato paste
  • 1 15 ounce can lard-free spicy refried beans
  • 1 1/2 pounds ground sirloin
  • 1/4 cup grated onion
  • 2 large cloves garlic, grated or finely chopped
  • 1 tablespoon ancho or other medium-heat chile powder (about a palmful)
  • 1/2 tablespoon ground cumin (about 1/2 palmful)
  • 1/2 tablespoon ground coriander (about 1/2 palmful)
  • 1/2 tablespoon sweet smoked paprika or sweet paprika (about 1/2 palmful)
  • Salt and pepper
  • Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling
  • 24 tortilla chips
  • 2 cups shredded yellow sharp cheddar, smoked cheddar or pepper jack cheese
  • 1 heart romaine lettuce or 1/2 head iceberg lettuce, shredded
  • 2 plum tomatoes, seeded and chopped
  • Pickled sliced jalapeno chile rings, drained, for serving

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Spicy Bean And Cheese Burritos http://foodily.com/r/ryjaw8fmq-spicy-bean-and-cheese-burritos-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Spicy Bean And Cheese Burritos from Every Day with Rachael Ray
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 15 1/2 ounce can black beans, rinsed
  • 1/3 cup pickled jalapeno chiles, drained and chopped
  • 1/2 cup Mexican beer, such as Corona
  • 1 15 1/4 ounce can corn kernels, rinsed
  • 1 14 1/2 ounce can diced tomatoes, rinsed
  • Juice of 1/2 lime
  • 4 large flour tortillas
  • 1 1/2 cups shredded monterey jack cheese

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Tex-mex Lovers Mini Meatloaves http://foodily.com/r/xa8qw5dzy-tex-mex-lovers-mini-meatloaves-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Tex-mex Lovers Mini Meatloaves from Every Day with Rachael Ray
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch scallions, white and green
  • Salt and pepper
  • 1 bunch scallions, white and green parts thinly sliced separately
  • 1 cup brown rice
  • 2 handfuls tortilla chips, crushed into crumbs (1/2 cup)
  • 6 tablespoons store-bought medium-hot salsa, plus more for serving
  • 1 large egg
  • 1 pound extra-lean ground beef or dark-meat ground turkey
  • 1 15 ounce can small red beans, rinsed

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Firecracker Enchiladas http://foodily.com/r/jzdp1w6vk-firecracker-enchiladas-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Firecracker Enchiladas from Every Day with Rachael Ray
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 tablespoons flour
  • 1 29 ounce can tomato sauce
  • 1 tablespoon chili powder
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 pound rotisserie chicken, meat shredded
  • 1 pound muenster cheese, grated
  • 3 chipotle chiles in adobo sauce, seeded and finely chopped
  • 12 6 inches corn tortillas

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Chili-beef-stuffed Zucchini http://foodily.com/r/n2bdpgvtw-chili-beef-stuffed-zucchini-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Chili-beef-stuffed Zucchini from Every Day with Rachael Ray
  • 4 zucchini (about 2 pounds), halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 3/4 pound ground beef
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 2 tomatoes, seeded and chopped
  • 1 cup jarred pickled jalapeno chiles, finely chopped
  • 1/8 ounce bag Mexican-style shredded cheese

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Chipotle Pork Quesadillas http://foodily.com/r/98ml6yge7-chipotle-pork-quesadillas-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Chipotle Pork Quesadillas from Every Day with Rachael Ray
  • 2 boneless pork chops (about 3/4 pound)
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 1 cup canned diced tomatoes
  • 3 cloves garlic, chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped cilantro, plus leaves for garnish
  • 8 medium flour tortillas
  • 1 cup shredded monterey jack cheese

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Pork Chilaquiles http://foodily.com/r/8iw4xstzp-pork-chilaquiles-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Pork Chilaquiles from Every Day with Rachael Ray
  • 1/2 red onion, sliced
  • 1/4 cup vinegar
  • 2 cups Pulled Pork
  • 1 cup salsa verde
  • 1 cup Tomato Sauce
  • 1/4 cup chicken broth
  • 4 cups crushed tortilla chips
  • 1 1/4 cups shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • Salt
  • 1/4 cup chopped cilantro

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Tex-mex Sweet Potato Tacos http://foodily.com/r/ebcihsdml-tex-mex-sweet-potato-tacos-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Tex-mex Sweet Potato Tacos from Every Day with Rachael Ray
  • Sweet Potatoes and Corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • Taco shells
  • Shredded lettuce
  • Sour cream

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Beefy Tex-mex Stir-fry http://foodily.com/r/vjxbfuhg8-beefy-tex-mex-stir-fry-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Beefy Tex-mex Stir-fry from Every Day with Rachael Ray
  • 2 tablespoons extra-virgin olive oil
  • 1 poblano chile, seeded and finely chopped
  • 1 onion, chopped
  • 1 1/2 tablespoons chili powder
  • 1 pound ground beef
  • 1 tomato, finely chopped
  • 2 cups crushed tortilla chips
  • Salt and pepper
  • 2 cups shredded Mexican cheese blend

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Taco Pasta Toss http://foodily.com/r/wpd97fnxe-taco-pasta-toss-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Taco Pasta Toss from Every Day with Rachael Ray
  • Salt and pepper
  • 1 pound penne rigate or whole grain penne rigate pasta
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 1 pound ground beef sirloin
  • 1 large onion, chopped
  • 1 large jalapeno chile--halved, seeded if desired and thinly sliced crosswise
  • 4 cloves garlic, finely chopped
  • 2 tablespoons chili powder (about 2 palmfuls)
  • 1 1/2 teaspoons ground cumin (about 1/2 palmful)
  • 1 tablespoon ground coriander (about a palmful)
  • 1/4 cup tomato paste
  • 1 12 ounce bottle beer or 1 1/2 cups chicken stock
  • 2 cups shredded cheddar, monterey jack or any Mexican semisoft cheese
  • 2 small plum tomatoes, seeded and chopped
  • 1/4 head iceberg letuce or 1/2 small heart romaine lettuce, chopped

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Mexican Roast Chicken & Carrots http://foodily.com/r/btylnawo4-mexican-roast-chicken-carrots-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Mexican Roast Chicken & Carrots from Every Day with Rachael Ray
  • 5 tablespoons EVOO
  • 1 lemon, juiced
  • 4 1/2 teaspoons chili powder
  • Salt and pepper
  • 1 1/2 pounds baby carrots, halved lengthwise
  • 16 cloves garlic, unpeeled
  • 4 skin-on, bone-in chicken breast halves (12 oz. each)
  • 8 cups shredded romaine lettuce
  • 1 cup chopped cilantro

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Tex-mex Brown Rice Chili http://foodily.com/r/no1zthvy3-tex-mex-brown-rice-chili-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Tex-mex Brown Rice Chili from Every Day with Rachael Ray
  • 5 tablespoons extra-virgin olive oil
  • 1 pound ground turkey
  • Salt and pepper
  • 1 onion, finely chopped
  • 1 jalapeno chile, finely chopped
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 28 ounce can crushed tomatoes with basil
  • 1 12 ounce bottle light beer
  • 3/4 cup brown rice
  • Chopped cilantro, shredded cheddar cheese, sour cream, sliced scallions, chopped avocado and hot pepper sauce, for serving

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Mexican Pizza http://foodily.com/r/krs41i6fo-mexican-pizza-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Mexican Pizza from Every Day with Rachael Ray
  • 12 ounces cheddar cheese, shredded (3 cups)
  • 4 ounces monterey jack cheese, shredded (1 cup)
  • 3 tablespoons extra-virgin olive oil
  • 12 small flour tortillas
  • 3/4 cup finely chopped onion
  • 2 15 1/2 ounce cans red kidney beans, rinsed
  • Salt and pepper
  • 1/8 ounce jar taco sauce
  • 1 4 1/2 ounce can chopped green chiles
  • 1 3 1/2 ounce package cooked chorizo sausage, thinly sliced

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Chicken Tacos With Spicy Grape Salsa http://foodily.com/r/ywqeb56ij-chicken-tacos-with-spicy-grape-salsa-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Chicken Tacos With Spicy Grape Salsa from Every Day with Rachael Ray
  • 3 cups seedless red grapes (about 1 1/2 pounds), chopped
  • 1 red onion, finely chopped
  • 1 - 2 jalapeno chiles, seeded and finely chopped
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper
  • 1 12-count package taco shells
  • 1 2 1/2-pound rotisserie chicken, skin discarded and meat shredded

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Bbq Tacos http://foodily.com/r/xes17gc6m-bbq-tacos-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Bbq Tacos from Every Day with Rachael Ray
  • Barbecue brisket
  • Corn tortillas, warmed
  • Coleslaw
  • Sriracha sauce

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Sliced Steak Gyros http://foodily.com/r/oadx2fehy-sliced-steak-gyros-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Sliced Steak Gyros from Every Day with Rachael Ray
  • 2/1 inches thick sirloin steak
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • Salt and pepper
  • 1 cup crumbled feta cheese
  • 3/4 cup Greek-style yogurt
  • Juice of 1 lemon
  • 1 clove garlic, grated
  • 2 sprigs oregano, stems discarded, leaves chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 dashes hot pepper sauce
  • 4 large pitas or other flatbread
  • Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves
  • 4 lemon wedges

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Sweet And Smoky Oven Spareribs http://foodily.com/r/PudIfGHBl-sweet-and-smoky-oven-spareribs-by-smitten-kitchen Wed, 6 May 2015 12:13:31 UTC smitten kitchen ]]>
Sweet And Smoky Oven Spareribs from smitten kitchen
  • 5 pounds should serve four people, we halved this and found 2 1/2 pounds to be generous for 2 people and might estimate 1 pound per person next time
  • 1 cup brown sugar
  • 2 tablespoons chili powder (ancho is recommended) or paprika
  • 2 teaspoons salt (see Note above about increasing it)
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
  • 2 teaspoons mild or hot pimentón (smoked Spanish paprika)
  • 1 tablespoon cider vinegar or red or white vinegar

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Classic Italian Ragu: Age-old, Tried & True http://foodily.com/r/Guma8YLTe-classic-italian-ragu-age-old-tried-true-by-la-tavola-marche Wed, 6 May 2015 12:13:31 UTC La Tavola Marche ]]>
Classic Italian Ragu: Age-old, Tried & True from La Tavola Marche
  • 1 small carrot, finely diced
  • 1 rib of celery, finely diced
  • 1 clove of garlic
  • 1/4 pound of sausage meat
  • 1/2 pound ground veal
  • 1.5 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
  • olive oil
  • salt & pepper

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Sweet Tea Brined Chicken http://foodily.com/r/f6qPLFtA2-sweet-tea-brined-chicken-by-baked-bree Wed, 6 May 2015 12:13:31 UTC Baked Bree ]]>
Sweet Tea Brined Chicken from Baked Bree
  • 2 family sized tea bags
  • 1/2 cup brown sugar
  • 1/4 cup kosher salt
  • 1 onion, thinly sliced
  • 1 lemon, thinly sliced
  • 3 garlic cloves
  • 2 sprigs rosemary
  • 1 Tablespoon crushed black pepper
  • 2 cups ice cubes
  • 3-4 pounds chicken pieces (I used bone in breasts)

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Easy Miso Avocado English Pea Soup http://foodily.com/r/tPAOEdJqQ-easy-miso-avocado-english-pea-soup-by-healthy-happy-life Wed, 6 May 2015 12:13:31 UTC Healthy Happy Life ]]>
Easy Miso Avocado English Pea Soup from Healthy Happy Life
  • 2 cups fresh English peas
  • 2 tsp white miso paste
  • 1/4 - 1/2 avocado
  • 1/2 cup water (or thicken to taste)
  • spices: dash of pepper, dash of cayenne
  • optional: 1/2 tsp tahini

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Citrus And Onion Salad http://foodily.com/r/HarhAHR3an-citrus-and-onion-salad-by-the-kitchn Wed, 6 May 2015 12:13:31 UTC The Kitchn ]]>
Citrus And Onion Salad from The Kitchn
  • 3 oranges or other citrus, peeled, sliced, and seeded
  • 1 small onion, thinly sliced
  • 6 black olives
  • 1/4 teaspoon cumin seeds, toasted and crushed
  • Small bunch of fresh mint leaves
  • 1 tablespoon extra virgin olive oil
  • Salt

Read recipe preparation at The Kitchn
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Mashed Purple Sweet Potatoes http://foodily.com/r/C69U1rsHg-mashed-purple-sweet-potatoes-by-spoon-fork-bacon Wed, 6 May 2015 12:13:31 UTC Spoon Fork Bacon ]]>
Mashed Purple Sweet Potatoes from Spoon Fork Bacon
  • 2 to 3 large purple sweet potatoes (about 2 lbs), peeled and chopped
  • 1/3 cup heavy cream, warmed
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • pinch ground cardamom
  • salt to taste
  • 1/3 tablespoons toasted pecans, chopped
  • 1/4 cup unsalted butter, melted

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Grilled Cheese & Onions http://foodily.com/r/tN1iEBKqQ-grilled-cheese-onions-by-goop Wed, 6 May 2015 12:13:31 UTC Goop ]]>
Grilled Cheese & Onions from Goop
  • 2 small onions
  • 6 tbsp extra virgin olive oil
  • 3 inch sprig of thyme
  • 1 bay leaf
  • ¹⁄₂ tsp salt and pepper to taste
  • 4 slices whole grain bread
  • Cheese such as cantal, gruyère, cheddar (enough for one sandwich)
  • 2 - 3 tbsp butter

Read recipe preparation at Goop
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Spring Panzanella http://foodily.com/r/xBVRToipP-spring-panzanella-by-smitten-kitchen Wed, 6 May 2015 12:13:31 UTC smitten kitchen ]]>
Spring Panzanella from smitten kitchen
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 6 cups day-old bread, crust removed, cubed
  • 6 tablespoons finely grated Parmesan, plus more for garnish
  • Salt and freshly ground black pepper
  • Half a red onion, finely diced
  • 2 to 2 1/2 tablespoons champagne or white wine vinegar
  • Juice of half a lemon
  • 1/2 teaspoon Dijon mustard
  • 4 large leeks
  • 2 teaspoons salt
  • 1 pound asparagus
  • 1 19-ounce can of white beans, rinsed and drained or 1 1/2 cups cooked white beans

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Ready-to-bake Pear-almond Tart http://foodily.com/r/f4kmcaybu-ready-to-bake-pear-almond-tart-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Ready-to-bake Pear-almond Tart from Every Day with Rachael Ray
  • 1 tablespoon unsalted butter
  • 3 firm ripe pears--peeled, cored and quartered
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup plus 2 tablespoons sliced blanched almonds
  • 1 teaspoon pure vanilla extract
  • Flour, for dusting
  • 1 9-inch sheet puff pastry

Read recipe preparation at Every Day with Rachael Ray
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Warm And Gooey S'mores Treat http://foodily.com/r/VZTrHjLYi-warm-and-gooey-smores-treat-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Warm And Gooey S'mores Treat from Every Day with Rachael Ray
  • Marshmallows
  • Chocolate
  • Heavy cream

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Raspberry-lemon Shortbread Tart http://foodily.com/r/tcey1m38l-raspberry-lemon-shortbread-tart-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Raspberry-lemon Shortbread Tart from Every Day with Rachael Ray
  • 3 ounces raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/4 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3 large eggs
  • Zest and juice of 2 lemons (about 1/4 cup juice)
  • Confectioners sugar, for dusting

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Berries N Custard Parfaits http://foodily.com/r/oe8n3s79u-berries-n-custard-parfaits-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Berries N Custard Parfaits from Every Day with Rachael Ray
  • 4 egg yolks
  • 3 tablespoons sugar
  • 1/2 cup dry marsala wine
  • 1 cup heavy cream
  • Fresh berries

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Pineapple Upside-down Cake http://foodily.com/r/egkj4uds2-pineapple-upside-down-cake-by-every-day-with-rachael-ray Wed, 6 May 2015 12:13:31 UTC Every Day with Rachael Ray ]]>
Pineapple Upside-down Cake from Every Day with Rachael Ray
  • 1 1/2 sticks unsalted butter
  • 1 cup dark brown sugar
  • 1/2 fresh pineapple cut crosswisepeeled, quartered lengthwise, cored and cut into 1/2-inch-thick slices
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk

Read recipe preparation at Every Day with Rachael Ray
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