Phoebe's profile on Foodily http://www.foodily.com/u/PhoebeLapine en Salmon With Nectarine Salsa http://foodily.com/r/GB1FKLUma-salmon-with-nectarine-salsa-by-foodess Sat, 29 Aug 2015 21:01:03 UTC Foodess ]]>
Salmon With Nectarine Salsa from Foodess
  • 4 salmon portions, steaks or fillets
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 cup diced cucumber
  • 1 cup diced nectarine (from one large or two small)
  • 1/4 cup chopped green onion
  • 2 tbsp seasoned rice vinegar
  • 2 tsp sugar
  • salt
  • black pepper

Read recipe preparation at Foodess
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Cilantro And Lime Fish Tacos http://foodily.com/r/F4phqinkz-cilantro-and-lime-fish-tacos-by-closet-cooking Sat, 29 Aug 2015 21:01:03 UTC Closet Cooking ]]>
Cilantro And Lime Fish Tacos from Closet Cooking
  • 1 pound white fish such as tilapia, cod, etc.
  • 1 tablespoon oil
  • 1 lime, juice and zest
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1 green onion, finely sliced
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • salt and pepper to taste
  • 8 (4 inch) corn tortillas
  • 1 batch tomatillo pico de gallo
  • 3 cups cabbage, shredded
  • 2 large avocados, sliced
  • 1/2 cup crema or sour cream
  • 1 green onion, sliced
  • 1 handful cilantro
  • 1/2 lime, juice and zest
  • 1/2 jalapeno pepper, seeded and diced (optional)

Read recipe preparation at Closet Cooking
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Sauteed Greens With Garlic http://foodily.com/r/avCJpTe5W-sauteed-greens-with-garlic-by-whole-foods-market Sat, 29 Aug 2015 21:01:03 UTC Whole Foods Market ]]>
Sauteed Greens With Garlic from Whole Foods Market
  • 2 large bunches greens (chard, collards, kale or mustard)
  • 1/2 teaspoon salt, plus more to taste
  • 4 cloves garlic, thinly sliced
  • 1 tablespoon 365 Everyday Value® Extra Virgin Olive Oil
  • 1 tablespoon sherry vinegar or cider vinegar
  • Few pinches red pepper flakes

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Simple Herbed Barley Salad http://foodily.com/r/Rx1JbKomq-simple-herbed-barley-salad-by-one-hungry-mama Sat, 29 Aug 2015 21:01:03 UTC One Hungry Mama ]]>
Simple Herbed Barley Salad from One Hungry Mama
  • 2 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup pearled barley
  • 1 cup very thinly sliced fennel (use a mandolin for best results)
  • 1 cup very thinly sliced celery, (use a mandolin for best results)
  • 1/2 cup very thinly sliced carrots, (use a mandolin for best results)
  • 1/2 cup chopped celery leaves
  • 1/2 cup Italian parsley
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 2 teaspoons dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon honey*
  • Freshly ground pepper, to taste

Read recipe preparation at One Hungry Mama
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Dinner Tonight: Quinoa With Chard And Mushrooms http://foodily.com/r/EDMQlAFyC-dinner-tonight-quinoa-with-chard-and-mushrooms-by-serious-eats Sat, 29 Aug 2015 21:01:03 UTC Serious Eats ]]>
Dinner Tonight: Quinoa With Chard And Mushrooms from Serious Eats
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 pound Swiss chard, chopped
  • Small pinch red pepper flakes (to taste)
  • 1 clove garlic, sliced
  • 12 ounces cremini mushrooms, sliced
  • 1 teaspoons chopped fresh thyme
  • 1/2 ounce Parmesan shavings (carefully use a vegetable peeler)

Read recipe preparation at Serious Eats
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Organic Collard-cauliflower Soup http://foodily.com/r/ERS4vziI1-organic-collard-cauliflower-soup-by-my-kitchen-in-the-rockies Sat, 29 Aug 2015 21:01:03 UTC My Kitchen in the Rockies ]]>
Organic Collard-cauliflower Soup from My Kitchen in the Rockies
  • 2 Tablespoons (15 ml) coconut oil
  • 1 large onion, chopped
  • 1 (12ounces, 340 g) organic broccoli stem, chopped
  • 1 medium organic cauliflower, chopped
  • 1 bundle (12 ounces, 340 g) organic collards
  • 6 cups chicken broth (I use water and organic chicken base, use vegetable base for vegetarian version)
  • sunflower seeds
  • grape-seed jalapeno oil

Read recipe preparation at My Kitchen in the Rockies
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Shrimp Scampi With Linguine http://foodily.com/r/EwRSAV8Hq-shrimp-scampi-with-linguine-by-tyler-florence Sat, 29 Aug 2015 21:01:03 UTC Tyler Florence ]]>
Shrimp Scampi With Linguine from Tyler Florence
  • 1 lb linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • Extra virgin olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 1/2 cup dry white wine
  • 1 (28oz) can San Marzano tomatoes
  • Juice of 1 lemon
  • 1/4 cup torn fresh basil leaves
  • Kosher salt and freshly ground black pepper

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Halibut With Leeks http://foodily.com/r/adSv4cTLhS-halibut-with-leeks-by-cooking-light Sat, 29 Aug 2015 21:01:03 UTC Cooking Light ]]>
Halibut With Leeks from Cooking Light
  • 3 tablespoons extra-virgin olive oil
  • 6 cups 1/2-inch-thick sliced leeks (about 4 medium)
  • 3/4 teaspoon kosher salt, divided
  • 3/4 cup golden raisins
  • 2 1/2 tablespoons tarragon vinegar
  • 3/4 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) halibut fillets

Read recipe preparation at Cooking Light
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Salted Tilapia With Crispy Zucchini Ribbons http://foodily.com/r/N5IW4Dwo1-salted-tilapia-with-crispy-zucchini-ribbons-by-cheeky-kitchen Sat, 29 Aug 2015 21:01:03 UTC Cheeky Kitchen ]]>
Salted Tilapia With Crispy Zucchini Ribbons from Cheeky Kitchen
  • 2 tablespoons coconut oil
  • 1 zucchini
  • 1 yellow squash
  • 1/2 teaspoon onion powder
  • 1 pound tilapia
  • 1/2 teaspoon dried thyme
  • salt & pepper to taste

Read recipe preparation at Cheeky Kitchen
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Fresh Blueberry And Mint Lemonade http://foodily.com/r/619ce01255-fresh-blueberry-and-mint-lemonade-by-joy-the-baker Sat, 29 Aug 2015 21:01:03 UTC Joy The Baker ]]>
Fresh Blueberry And Mint Lemonade from Joy The Baker
  • 2 cups fresh blueberries (frozen will also work)
  • 1 cup (or one big handful) mint leaves (a few stems are fine too), coarsely chopped
  • 1 1/2 cups fresh lemon juice
  • 1 cup granulated sugar (you can add more sugar if you have a sweet tooth)
  • 4 to 5 cups filtered water

Read recipe preparation at Joy The Baker
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Fish Tacos! http://foodily.com/r/lLGWyoRUA-fish-tacos-by-clean-program Sat, 29 Aug 2015 21:01:03 UTC Clean Program ]]>
Fish Tacos! from Clean Program
  • 4 large lettuce leaves (as shells), any kind works, we like romaine best!
  • 8-12 ounces firm white fish (hake, halibut, cod)
  • ½ cup coconut milk
  • ¾ cup shredded coconut
  • 1 tablespoon curry powder
  • 1 teaspoon sea salt
  • 1 small red onion
  • 2 tablespoon brown rice vinegar
  • 1 tablespoon coconut nectar
  • pinch sea salt
  • 1 ripe mango, peeled and diced into ½ inch cubes
  • ⅛ cup cilantro, roughly chopped
  • 2 teaspoons grated ginger root (peeled)
  • fresh squeezed juice and zest of 1 lime

Read recipe preparation at Clean Program
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Sautéed Tilapia Over Swiss Chard With Tarragon Butter http://foodily.com/r/YUB76kAKI-sauted-tilapia-over-swiss-chard-with-tarragon-butter-by-fine-cooking Sat, 29 Aug 2015 21:01:03 UTC Fine Cooking ]]>
Sautéed Tilapia Over Swiss Chard With Tarragon Butter from Fine Cooking
  • 1 Tbs. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 5 Tbs. unsalted butter (4 Tbs. cut into small pieces)
  • 1 Tbs. extra-virgin olive oil
  • 1 shallot, chopped
  • 1 lb. Swiss chard, fibrous stems and ribs discarded; leaves coarsely chopped, washed, and dried
  • 2 tilapia fillets, 6 oz. each
  • 2 cloves garlic, minced
  • 1-1/2 Tbs. chopped fresh tarragon

Read recipe preparation at Fine Cooking
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Kale Chips http://foodily.com/r/1EJp3NPIU-kale-chips-by-pamela-salzman Sat, 29 Aug 2015 21:01:03 UTC Pamela Salzman ]]>
Kale Chips from Pamela Salzman
  • 1 bunch kale of your choice ( I used Dinosaur kale here because that’s what I had.)
  • unrefined olive oil
  • fine grain sea salt

Read recipe preparation at Pamela Salzman
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Watermelon And Tomato Salad With Feta And Mint http://foodily.com/r/4YeMUa9wr-watermelon-and-tomato-salad-with-feta-and-mint-by-pamela-salzman Sat, 29 Aug 2015 21:01:03 UTC Pamela Salzman ]]>
Watermelon And Tomato Salad With Feta And Mint from Pamela Salzman
  • ¼ of a large watermelon, cut into large chunks
  • 3 medium tomatoes (such as heirlooms), cut into wedges
  • 4-6 ounces of feta cheese, diced
  • handful of mint leaves, sliced
  • juice of 1 lime
  • unrefined, cold-pressed extra-virgin olive oil fro drizzling
  • raw honey for drizzling
  • fine grain sea salt to taste

Read recipe preparation at Pamela Salzman
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Raw Kale, Apple & Avocado Salad http://foodily.com/r/ChTgu7x1l-raw-kale-apple-avocado-salad-by-cookie-and-kate Sat, 29 Aug 2015 21:01:03 UTC Cookie and Kate ]]>
Raw Kale, Apple & Avocado Salad from Cookie and Kate
  • 2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon agave nectar
  • 2 teaspoons dijon mustard
  • salt and pepper to taste (keep in mind that you will be salting the kale)
  • 4 to 5 big stalks of green or purple kale
  • 1 small green apple, cut into small pieces
  • 1/2 avocado, cubed
  • 1 tablespoon red onion, sliced into thin strips

Read recipe preparation at Cookie and Kate
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Homemade Chipotle-honey Bbq Sauce http://foodily.com/r/b0523062f8-homemade-chipotle-honey-bbq-sauce-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Homemade Chipotle-honey Bbq Sauce from Feed Me Phoebe
  • 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 tablespoon canola or coconut oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 6 ounces tomato paste
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Worcestershire sauce (optional)
  • 2 tablespoons raw honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Read recipe preparation at Feed Me Phoebe
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Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing http://foodily.com/r/be2da90ac2-grilled-shrimp-salad-with-avocado-and-carrot-ginger-dressing-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing from Feed Me Phoebe
  • 2 medium carrots, peeled
  • 2 inches fresh ginger, peeled
  • 1 small shallot
  • 2 tablespoons rice vinegar
  • 1 tablespoon gluten-free tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon raw honey
  • 1/4 cup cold pressed canola or safflower oil
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • 1/2 pound large shrimp, peeled and deveined
  • 5 ounces baby gem or bibb lettuce leaves, roughly torn
  • 1 avocado, thinly sliced

Read recipe preparation at Feed Me Phoebe
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Grilled Portobello Mushroom Burgers With Romesco, Manchego And Arugula http://foodily.com/r/274e124432-grilled-portobello-mushroom-burgers-with-romesco-manchego-and-arugula-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Grilled Portobello Mushroom Burgers With Romesco, Manchego And Arugula from Feed Me Phoebe
  • 4 portobello mushroom caps, stems removed
  • Olive oil
  • Sea salt
  • 1 small red onion, thinly sliced
  • 4 slices young manchego or mild cheddar cheese
  • 4 burger buns (I used Canyon Bakehouse Gluten-Free rolls)
  • 1/2 cup romesco sauce
  • 1 handful baby arugula

Read recipe preparation at Feed Me Phoebe
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Healthy Broccoli Slaw Recipe With Yogurt Mint Dressing And Radishes http://foodily.com/r/4215dbbacf-healthy-broccoli-slaw-recipe-with-yogurt-mint-dressing-and-radishes-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Healthy Broccoli Slaw Recipe With Yogurt Mint Dressing And Radishes from Feed Me Phoebe
  • 1 pound broccoli
  • 6 radishes (1 small bunch), quartered and thinly sliced
  • 1 jalapeno, seeds and ribs removed, thinly sliced
  • 2 tablespoons golden raisins
  • 1/4 cup roughly chopped mint leaves
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup slivered almonds, toasted

Read recipe preparation at Feed Me Phoebe
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Green Goddess Avocado Dip http://foodily.com/r/a654565cbd-green-goddess-avocado-dip-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Green Goddess Avocado Dip from Feed Me Phoebe
  • 2 small ripe avocados
  • 2 scallions
  • 1/4 cup tightly packed parsley leaves
  • 1/4 cup tightly packed basil leaves
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise or non-fat Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
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Grilled Corn On The Cob With Honey Basil Butter http://foodily.com/r/d86eb7ef9b-grilled-corn-on-the-cob-with-honey-basil-butter-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Grilled Corn On The Cob With Honey Basil Butter from Feed Me Phoebe
  • 4 ears sweet corn
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon thinly sliced basil
  • 1 teaspoon raw honey
  • Sea salt

Read recipe preparation at Feed Me Phoebe
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Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Sat, 29 Aug 2015 21:01:03 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Read recipe preparation at Real Simple
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Moroccan Grilled Chicken Kabobs http://foodily.com/r/4224717193-moroccan-grilled-chicken-kabobs-by-closet-cooking Sat, 29 Aug 2015 21:01:03 UTC Closet Cooking ]]>
Moroccan Grilled Chicken Kabobs from Closet Cooking
  • 1 pound boneless-skinless chicken, cut into small pieces
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin, toasted and ground
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, chopped

Read recipe preparation at Closet Cooking
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Asian Steak Kabobs http://foodily.com/r/AGX14VaKC-asian-steak-kabobs-by-steamy-kitchen Sat, 29 Aug 2015 21:01:03 UTC Steamy Kitchen ]]>
Asian Steak Kabobs from Steamy Kitchen
  • 3 pounds Sweetbay Black Angus Sirloin
  • 3 bell peppers
  • 1 red onion
  • 1 sweet Vidalia onion
  • 1 pint cherry tomatoes
  • 2 zucchini
  • 2 portobello mushrooms
  • salt and pepper
  • 1 cup Asian dressing or marinade of your choice (you can use two different types, ½ cup each)
  • bamboo skewers

Read recipe preparation at Steamy Kitchen
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Mexican Corn Salad http://foodily.com/r/07pte4ui9k-mexican-corn-salad-by-bon-appetit Sat, 29 Aug 2015 21:01:03 UTC Bon Appetit ]]>
Mexican Corn Salad from Bon Appetit
  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • of cayenne pepper (optional)
  • 2 ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt, freshly ground pepper

Read recipe preparation at Bon Appetit
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Macadamia Salmon With Pineapple Salsa http://foodily.com/r/958hl32iwm-macadamia-salmon-with-pineapple-salsa-by-cara-phipps Sat, 29 Aug 2015 21:01:03 UTC Cara Phipps ]]>
Macadamia Salmon With Pineapple Salsa from Cara Phipps
  • 4 small salmon fillets (or 2 large)
  • 2 cups Diamond of California Macadamia Nuts, finely chopped
  • 1 cup shredded coconut flakes (sweetened or unsweetened)
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 tablespoons water
  • 2 whole eggs
  • 1 whole fresh pineapple, diced
  • 1 white or red onion, diced
  • 1 bunch of cilantro, chopped (just the leaves, discard the stems)
  • 1-2 teaspoons crushed red pepper flakes
  • juice of 1 lime
  • 1 teaspoon salt

Read recipe preparation at Cara Phipps
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Thai Peanut Slaw http://foodily.com/r/fb564e570b-thai-peanut-slaw-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Thai Peanut Slaw from Feed Me Phoebe
  • 1 small head napa cabbage, thinly sliced
  • 4 cups shredded carrots
  • 1 bunch radishes (about 8), halved and thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • ½ cup peanuts

Read recipe preparation at Feed Me Phoebe
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Chickpea Ratatouille http://foodily.com/r/cba6d1295f-chickpea-ratatouille-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Chickpea Ratatouille from Feed Me Phoebe
  • 1 pound eggplant (smaller ones are better), cut into 1-inch dice
  • ¾ pound zucchini, cut into 1-inch dice
  • 3/4 pound summer squash, cut into 1-inch dice
  • 1 pound cherry tomatoes, halved
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 teaspoon salt, plus more to taste
  • 4 thyme sprigs
  • 4 tablespoons olive oil
  • 2 cups chickpeas, drained
  • 1/4 cup chopped fresh basil

Read recipe preparation at Feed Me Phoebe
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Carrot Cake Pancakes http://foodily.com/r/f88d66fd63-carrot-cake-pancakes-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Carrot Cake Pancakes from Feed Me Phoebe
  • 2 eggs
  • 2/3 cup almond milk or regular milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • 2/3 cup brown or white rice flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • Coconut oil, butter or Earth balance, for cooking
  • Vanilla nonfat Greek yogurt or crème fraiche, for serving

Read recipe preparation at Feed Me Phoebe
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Roasted Pumpkin And Arugula Salad http://foodily.com/r/60bf3902f7-roasted-pumpkin-and-arugula-salad-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Roasted Pumpkin And Arugula Salad from Feed Me Phoebe
  • 1 small pumpkin (about 2 to 2.5 pounds), scrubbed
  • Sea salt
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon white miso
  • 1/2 teaspoon sriracha
  • 2 tablespoons lemon juice
  • 5 ounces baby arugula
  • 2 tablespoons pepitas

Read recipe preparation at Feed Me Phoebe
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Creamy Vegan Pumpkin Soup http://foodily.com/r/9c363674d8-creamy-vegan-pumpkin-soup-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Creamy Vegan Pumpkin Soup from Feed Me Phoebe
  • 2 tablespoons coconut or olive oil
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 1 quart vegetable stock
  • One 15-ounce can coconut milk
  • 1 tablespoon honey
  • 2 teaspoons siracha
  • 2 teaspoons sea salt

Read recipe preparation at Feed Me Phoebe
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Cauliflower Crust Pizza http://foodily.com/r/0fb4d1bf3d-cauliflower-crust-pizza-by-bakers-royale Sat, 29 Aug 2015 21:01:03 UTC Bakers Royale ]]>
Cauliflower Crust Pizza from Bakers Royale
  • 2 1/2 cups cauliflower, shredded (about on large head - 9.5 oz. )
  • 1/2 cup finely grated parmesan
  • 1 teaspoon kosher salt and fresh cracked pepper or to taste
  • 1 egg
  • 5 tablespoon pesto (store bought or homemade)
  • 1/2 cup shredded mozarella
  • 1 tablespoons fresh thyme
  • 3 medium size zucchini, thinly sliced
  • 3 medium size yellow squash, thinly sliced
  • 1/3 cup red cabbage, shredded
  • 1/2 cup crumbled feta cheese

Read recipe preparation at Bakers Royale
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Strawberry Rhubarb Crisp Bars http://foodily.com/r/nwavw7pg3r-strawberry-rhubarb-crisp-bars-by-agatha-newman Sat, 29 Aug 2015 21:01:03 UTC Agatha Newman ]]>
Strawberry Rhubarb Crisp Bars from Agatha Newman
  • 1 cup (80 grams) rolled oats
  • 3/4 cup (95 grams) plus up to 2 tablespoons (15 grams) extra all-purpose flour
  • 1/2 cup (95 grams) light brown sugar
  • Heaped 1/4 teaspoon table salt
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 teaspoon cornstarch (optional, but helps firm up the filling)
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 grams) granulated sugar, divided
  • 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks)
  • 1 cup (155 grams) small-diced strawberries
  • Powdered sugar, for decoration, if desired

Read recipe preparation at Agatha Newman
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Chicken Tagine With Apricots, Almonds & Chickpeas http://foodily.com/r/deaed389c6-chicken-tagine-with-apricots-almonds-chickpeas-by-the-kitchn Sat, 29 Aug 2015 21:01:03 UTC The Kitchn ]]>
Chicken Tagine With Apricots, Almonds & Chickpeas from The Kitchn
  • Olive oil
  • 3 pounds chicken legs and thighs (about 4 each)
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 cloves garlic, minced
  • 1-inch piece ginger root, peeled and minced
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 cup chicken stock
  • 1 cup dried couscous
  • 1/2 cup dried apricots, roughly chopped
  • 1 tablespoon honey
  • 1/4 cup almonds, roughly chopped
  • 2 cups (1 15-oz can) chickpeas, drained and rinsed
  • 2 tablespoons cilantro, optional, for serving

Read recipe preparation at The Kitchn
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Baked Sweet Potato With Spinach & Avocado http://foodily.com/r/h8ggy944an-baked-sweet-potato-with-spinach-avocado-by-the-foodies-kitchen Sat, 29 Aug 2015 21:01:03 UTC The Foodies' Kitchen ]]>
Baked Sweet Potato With Spinach & Avocado from The Foodies' Kitchen
  • 2 pricked sweet potatoes, with skin on
  • 1 tablespoon extra-virgin olive oil
  • 1 thinly sliced small onion
  • 1 bag of spinach, rinsed
  • coarse salt
  • 1 sliced avocado, divided
  • cayenne pepper
  • lime juice

Read recipe preparation at The Foodies' Kitchen
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Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Sat, 29 Aug 2015 21:01:03 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Sat, 29 Aug 2015 21:01:03 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
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Asian-style Broccolini Recipe http://foodily.com/r/d6vag1QpM1-asian-style-broccolini-recipe-by-food-republic Sat, 29 Aug 2015 21:01:03 UTC Food Republic ]]>
Asian-style Broccolini Recipe from Food Republic
  • 2 cups ( about 1 bunch) broccolini
  • 2 tablespoons vegetable oil
  • One 2- inch piece ginger, peeled and minced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon chili flakes
  • salt, to taste

Read recipe preparation at Food Republic
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Turkey Chili With Black Beans And Jalapeno http://foodily.com/r/f69e6325d3-turkey-chili-with-black-beans-and-jalapeno-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Turkey Chili With Black Beans And Jalapeno from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 1 pound ground turkey (preferably dark meat)
  • 1 jalapeno, seeds removed and minced
  • 4 garlic cloves, minced
  • 1 packet Simply Organic spicy chili seasoning
  • Two 15-ounce cans Muir Glen Fire Roasted Diced Tomatoes with Green Chile
  • One 12-ounce bottle beer (I used New Planet Gluten-Free Brown Ale)
  • Two 15-ounce cans black beans, rinsed and drained
  • 2 teaspoons sea salt
  • ¼ cup finely chopped cilantro leaves
  • Juice of 1 lime

Read recipe preparation at Feed Me Phoebe
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Green Giant Smoothie With Banana, Spinach, And Almond Butter http://foodily.com/r/91aa8518ce-green-giant-smoothie-with-banana-spinach-and-almond-butter-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Green Giant Smoothie With Banana, Spinach, And Almond Butter from Feed Me Phoebe
  • 2 cups almond milk
  • 1 large banana
  • 1 1/2 cups packed spinach leaves
  • 1/2 cup almond butter

Read recipe preparation at Feed Me Phoebe
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Minestrone Soup With Turkey Sausage And Fennel http://foodily.com/r/3a0e3ab0c3-minestrone-soup-with-turkey-sausage-and-fennel-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Minestrone Soup With Turkey Sausage And Fennel from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 3/4 pound turkey sausage (preferably, a mix of hot and sweet Italian), casings removed
  • 1 small yellow onion, diced
  • 1 medium carrot, peeled and diced
  • 1 small fennel bulb, trimmed and diced
  • 2 large garlic cloves, minced
  • One 15-ounce can diced or crushed tomatoes
  • 8 cups vegetable or chicken stock
  • 2 teaspoons salt
  • One 15-ounce can cannellini beans, drained and rinsed
  • 1/2 cup elbows or orecchiette (I used Edison's gluten-free quinoa pasta)
  • 1/2 cup coarsely chopped or torn herbs (basil, chives, parsley or a combination)

Read recipe preparation at Feed Me Phoebe
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Asparagus Potato Leek Soup http://foodily.com/r/109aebf50c-asparagus-potato-leek-soup-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Asparagus Potato Leek Soup from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 1 large shallot, sliced
  • 1 large leek, sliced
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 1 teaspoon sea salt
  • 1 large russet potato (about 1 pound), peeled and cut into 1-inch chunks
  • 2 quarts vegetable or chicken stock
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

Read recipe preparation at Feed Me Phoebe
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Quinoa And Zucchini Stuffed Peppers http://foodily.com/r/kd56dvn3sm-quinoa-and-zucchini-stuffed-peppers-by-naturally-ella Sat, 29 Aug 2015 21:01:03 UTC Naturally Ella ]]>
Quinoa And Zucchini Stuffed Peppers from Naturally Ella
  • 2 red peppers
  • 1 cup quinoa, cooked
  • 1 cup shredded zucchini/summer squash
  • 1 tablespoon fresh minced basil
  • ½ cup tomato sauce or crushed tomatoes
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 ounces mozzarella, shredded, divided

Read recipe preparation at Naturally Ella
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Crustless Vegetable Quiche http://foodily.com/r/iMsQSHelg-crustless-vegetable-quiche-by-greatist Sat, 29 Aug 2015 21:01:03 UTC Greatist ]]>
Crustless Vegetable Quiche from Greatist
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6-7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper

Read recipe preparation at Greatist
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Chicken & Chorizo Tacos With Mango Salad And Chipotle Crema http://foodily.com/r/qiblSUtZr-chicken-chorizo-tacos-with-mango-salad-and-chipotle-crema-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Chicken & Chorizo Tacos With Mango Salad And Chipotle Crema from Feed Me Phoebe
  • 1 tablespoon ancho chili powder (or any chili powder you have on hand)
  • 1/2 lime, juiced
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/2 lb chorizo (about 2 links), casings removed
  • 4-6 tortillas
  • 1 avocado, sliced
  • 1/2 cup Chipotle Crema
  • Cilantro leaves
  • 1 medium mango, diced
  • 1 garlic clove, minced or pushed through a press
  • 1 lime, juiced
  • 1 tsp siracha
  • ½ tsp salt
  • fresh cilantro, roughly chopped (optional)

Read recipe preparation at Feed Me Phoebe
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Capellini With Roasted Yellow Tomatoes http://foodily.com/r/mc5fus7Zr-capellini-with-roasted-yellow-tomatoes-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Capellini With Roasted Yellow Tomatoes from Feed Me Phoebe
  • 1 pint yellow cherry tomatoes (you can use regular)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1/2 pound capellini
  • 1 tablespoon fresh chopped basil
  • 2 tablespoons grated parmesan (optional)

Read recipe preparation at Feed Me Phoebe
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Mini Corn & Leek Flautas http://foodily.com/r/2COxfZrl5-mini-corn-leek-flautas-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Mini Corn & Leek Flautas from Feed Me Phoebe
  • 16 large tortillas
  • 1/2 lb smoked cheddar cheese (or sharp white cheddar), shredded
  • 1/2 lb Monterrey Jack cheese, shredded
  • 1 15oz can corn, rinsed (If in season, use 5 ears of fresh corn, kernels removed)
  • 1 tsp cumin
  • 1 tsp salt
  • dash cayenne
  • Sour Cream for dipping
  • 2 large leeks, white part and light green part only, cut in half and finely sliced
  • 2 tbsp butter
  • 1/4 cup of water or stock
  • ½ tsp salt

Read recipe preparation at Feed Me Phoebe
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Smoked Blue Fish Hash http://foodily.com/r/sefg6bikh-smoked-blue-fish-hash-by-feed-me-phoebe Sat, 29 Aug 2015 21:01:03 UTC Feed Me Phoebe ]]>
Smoked Blue Fish Hash from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 4 red potatoes (about 1 1/2 pounds), in a 1-inch dice
  • 1 small onion, diced
  • 1/2 teaspoon Coleman’s mustard powder
  • 1 tablespoon lemon thyme leaves (1/2 tablespoon regular thyme)
  • 1/2 pound cooked blue fish, flaked
  • Juice of 1/2 lemon

Read recipe preparation at Feed Me Phoebe
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