Parade Magazine's profile on Foodily http://www.foodily.com/u/ParadeMagazine en Radishes Stuffed With Pea Hummus http://foodily.com/r/8ffc849798-radishes-stuffed-with-pea-hummus-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Radishes Stuffed With Pea Hummus from Parade Magazine
  • 10 oz peas
  • 1 clove garlic
  • 1 Tbsp fresh lemon juice
  • ½ cup grated Parmesan
  • Salt
  • Pepper
  • ⅓ cup olive oil
  • 12 large radishes

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Herbed Turkey Cheese Ball http://foodily.com/r/64823086fd-herbed-turkey-cheese-ball-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Herbed Turkey Cheese Ball from Parade Magazine
  • 8 oz cream cheese, softened
  • 6 oz goat cheese, softened
  • 1½ Tbsp herbes de Provence
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • Kosher salt
  • ¾ cup slivered almonds, toasted and chopped
  • 1 raisin
  • 1 whole almond
  • 1 small piece red bell pepper, zigzag cut
  • 6 short, thin orange bell pepper slices
  • Thin pretzel sticks
  • Crackers for serving

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Basic Thanksgiving Dressing http://foodily.com/r/ddc1da01d7-basic-thanksgiving-dressing-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Basic Thanksgiving Dressing from Parade Magazine
  • 1 loaf or round of corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • ½ cup (1 stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • ½ bunch parsley, chopped
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • 1 Tbsp minced fresh rosemary
  • Kosher salt and freshly ground pepper

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Double Pumpkin Pancakes http://foodily.com/r/85646c605e-double-pumpkin-pancakes-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Double Pumpkin Pancakes from Parade Magazine
  • 1½ cups flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp kosher salt, plus more for syrup
  • ¼ tsp nutmeg
  • 1 cup canned pure pumpkin, divided
  • ¼ cup melted butter
  • 1 cup milk
  • 1 egg, beaten
  • 1 Tbsp butter
  • Chopped walnuts
  • ½ cup maple syrup

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Spiced Pigs With Yogurt Dip http://foodily.com/r/462f19f4de-spiced-pigs-with-yogurt-dip-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Spiced Pigs With Yogurt Dip from Parade Magazine
  • 1 lb merguez or spicy veal sausages
  • 2 (8-oz) packages refrigerated crescent dough
  • 1½ cups plain Greek yogurt
  • ½ cup sour cream
  • 2 finely chopped scallions
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp paprika
  • 1 minced garlic clove
  • ½ tsp ground cumin
  • Salt
  • Pepper

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Broccoli-wild Rice Casserole http://foodily.com/r/655ec244da-broccoli-wild-rice-casserole-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Broccoli-wild Rice Casserole from Parade Magazine
  • 2 cups wild rice
  • 8 cups low-sodium chicken broth, divided
  • 3 heads broccoli, cut into florets
  • ½ cup (1 stick) butter, divided
  • 1 medium onion, finely diced
  • 1 lb white button or cremini mushrooms, finely chopped
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • ¼ cup flour
  • ½ cup heavy cream
  • 2 tsp salt, plus more if needed
  • 1 tsp pepper, plus more if needed
  • 1 cup panko bread crumbs
  • 2 Tbsp minced fresh parsley

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(candy) Corny Sandwich Cookies http://foodily.com/r/d391db50b4-candy-corny-sandwich-cookies-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
(candy) Corny Sandwich Cookies from Parade Magazine
  • Refrigerated sugar cookie dough
  • Candy corn

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Pumpkin Ravioli With Browned Butter http://foodily.com/r/2d7df982dd-pumpkin-ravioli-with-browned-butter-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Pumpkin Ravioli With Browned Butter from Parade Magazine
  • 10 oz canned pure pumpkin
  • ½ cup part-skim ricotta cheese
  • ½ cup grated Parmesan
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 24 wonton wrappers
  • 6 Tbsp butter
  • Snipped chives, for serving

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Rhubarb-gingersnap Parfaits http://foodily.com/r/c93f0e520c-rhubarb-gingersnap-parfaits-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Rhubarb-gingersnap Parfaits from Parade Magazine
  • 1 lb fresh rhubarb, finely chopped, or ¾ lb frozen rhubarb (do not thaw)
  • ½ cup granulated sugar
  • ¾ cup chilled heavy cream
  • 3 Tbsp confectioners’ sugar
  • ⅓ cup sour cream
  • 1 Tbsp sherry
  • 8 gingersnaps, finely crushed (6 Tbsp)

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Caramel Banana Dogs http://foodily.com/r/19d1dc5f8a-caramel-banana-dogs-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Caramel Banana Dogs from Parade Magazine
  • 2 small bananas
  • ¼ cup plus 2 tsp butter
  • ½ cup packed light brown sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 2 hot dog buns
  • 2 tsp granulated sugar
  • Strawberry jam

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Grilled Sirloin With Green Beans And Shallot-mustard Sauce http://foodily.com/r/3c54764e9a-grilled-sirloin-with-green-beans-and-shallot-mustard-sauce-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Grilled Sirloin With Green Beans And Shallot-mustard Sauce from Parade Magazine
  • 1½ lb sirloin steak
  • 1 Tbsp olive oil
  • Kosher salt and freshly ground pepper
  • 1 lb green beans, trimmed
  • 3 Tbsp Dijon mustard
  • 3 Tbsp red wine vinegar
  • 1 minced shallot
  • 1 Tbsp softened butter

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Green Beans And Tomatoes http://foodily.com/r/70a63db1c8-green-beans-and-tomatoes-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Green Beans And Tomatoes from Parade Magazine
  • 8 slices thick-cut bacon, cut into 1-inch pieces
  • 1 large onion, diced
  • 2 lb green beans, trimmed
  • 2 (14.5-oz) cans whole tomatoes
  • Kosher salt and freshly ground black pepper
  • ¼ to ½ tsp cayenne pepper

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Tropical Fruit Guacamole http://foodily.com/r/36c164d98f-tropical-fruit-guacamole-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Tropical Fruit Guacamole from Parade Magazine
  • 2 avocados
  • ¼ cup diced mango
  • ¼ cup diced peach
  • ¼ cup diced papaya
  • 1 Tbsp minced red onion
  • 2 Tbsp fresh lime juice
  • Salt
  • Cayenne

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Spooky Candy Corn Rice Krispies Treats http://foodily.com/r/0e44e8d454-spooky-candy-corn-rice-krispies-treats-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Spooky Candy Corn Rice Krispies Treats from Parade Magazine
  • 3 Tbsp butter
  • 4 cups mini marshmallows
  • 5 cups Rice Krispies cereal
  • ¾ cup chopped candy corn
  • Salt
  • ¼ cup whole candy corn

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Giblet Gravy http://foodily.com/r/652e52da83-giblet-gravy-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Giblet Gravy from Parade Magazine
  • Giblets and neck saved from turkey
  • Drippings, from roasted turkey
  • ½ cup flour
  • 4 cups low sodium chicken or turkey broth, plus more if necessary
  • Kosher salt and freshly ground pepper

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Crunchy Summer Slaw http://foodily.com/r/0fb83810d6-crunchy-summer-slaw-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Crunchy Summer Slaw from Parade Magazine
  • ½ head green cabbage, thinly sliced
  • ½ head red cabbage, thinly sliced
  • 1 carrot, shredded
  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 1 tsp Dijon mustard

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Candy Corn Apples http://foodily.com/r/58f158935e-candy-corn-apples-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Candy Corn Apples from Parade Magazine
  • Candy corn
  • Apples

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Baked Wild Rice With Kale, Caramelized Onions, And Soft-cooked Eggs http://foodily.com/r/e95496d14b-baked-wild-rice-with-kale-caramelized-onions-and-soft-cooked-eggs-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Baked Wild Rice With Kale, Caramelized Onions, And Soft-cooked Eggs from Parade Magazine
  • 3 Tbsp unsalted butter, divided
  • 1 Tbsp olive oil
  • 2 large sweet onions, halved and sliced
  • Kosher salt and freshly ground pepper
  • 4 cups stemmed ­ribboned kale leaves
  • 5 cups cooked wild rice blend
  • 2 cups (8 oz) grated Swiss cheese, divided
  • ¾ cup chicken broth
  • 1 cup dry bread crumbs
  • 8 large eggs (optional)

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Beef Kebabs With Blue Cheese Dip http://foodily.com/r/dea471abb4-beef-kebabs-with-blue-cheese-dip-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Beef Kebabs With Blue Cheese Dip from Parade Magazine
  • 1 clove garlic, minced
  • 2 Tbsp chopped fresh rosemary
  • 1 tsp salt, divided
  • ½ tsp pepper, divided
  • 6 Tbsp olive oil, divided
  • 1½ lb beef shoulder top blade steaks, cubed
  • 2 red bell peppers, cubed
  • 1 Tbsp white wine vinegar
  • 1 Tbsp Dijon mustard
  • 2 bunches watercress
  • ½ cucumber, sliced
  • ½ cup blue cheese dressing

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Prosciutto-wrapped Deviled Eggs http://foodily.com/r/197cbc30b5-prosciutto-wrapped-deviled-eggs-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Prosciutto-wrapped Deviled Eggs from Parade Magazine
  • 8 hard-boiled eggs
  • ¼ cup mayonnaise
  • 3 Tbsp minced peperoncini
  • 3 Tbsp minced sun-dried tomatoes
  • 1 tsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 4 pieces prosciutto, cut in long strips

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South Carolina-style Mustardy Bbq Sauce http://foodily.com/r/da9df77e6f-south-carolina-style-mustardy-bbq-sauce-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
South Carolina-style Mustardy Bbq Sauce from Parade Magazine
  • 1 cup yellow mustard
  • 3 Tbsp honey
  • 3 Tbsp brown sugar
  • 5 Tbsp white vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper

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Balsamic Cherry Glaze http://foodily.com/r/85c24455ee-balsamic-cherry-glaze-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Balsamic Cherry Glaze from Parade Magazine
  • 1 cup cherry preserves
  • ½ cup pitted cherries
  • 2 Tbsp balsamic vinegar
  • 1 tsp finely grated orange zest

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Rainbow Waffles http://foodily.com/r/0febcacf5f-rainbow-waffles-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Rainbow Waffles from Parade Magazine
  • 1 small orange
  • ¾ cup whipped, low-fat cream cheese
  • 1 Tbsp maple syrup
  • 6 frozen waffles, toasted
  • ⅔ cup (about 2 oz) blueberries
  • 1 kiwi, halved and sliced
  • ½ mango, peeled and cubed
  • ⅔ cup (about 4 oz) strawberries, hulled and quartered

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Veggie Burger http://foodily.com/r/9adc6108ee-veggie-burger-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Veggie Burger from Parade Magazine
  • 2 (15- or 16-oz) cans black beans, drained and rinsed
  • ½ cup dried bread crumbs
  • 1 tsp Tabasco sauce
  • ½ tsp red-pepper flakes
  • 2 eggs, lightly beaten
  • 4 whole-wheat hamburger buns
  • 1 jar salsa
  • 1 avocado, sliced
  • 1 red onion, sliced

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Rustic Gazpacho http://foodily.com/r/4d3098f8a2-rustic-gazpacho-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Rustic Gazpacho from Parade Magazine
  • 2½ cups diced plum tomatoes
  • ½ diced green or yellow bell pepper
  • ½ peeled, chopped cucumber
  • ¼ cup diced red onion
  • ½ cup olive oil
  • 3 Tbsp red wine vinegar
  • 3 Tbsp chopped fresh flat-leaf parsley, plus additional for serving
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp fresh lemon juice
  • 3 minced garlic cloves
  • Salt
  • Pepper
  • 4 to 5 cups vegetable juice (such as V8)
  • ⅓ cup dry bread crumbs (made from stale bread)

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Ginger-peach Pie http://foodily.com/r/289ecbbc02-ginger-peach-pie-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Ginger-peach Pie from Parade Magazine
  • 3 lb ripe peaches (about 10)
  • ⅔ cup packed brown sugar
  • ¼ cup quick-cooking tapioca
  • 4 tsp minced fresh ginger
  • 2 tsp fresh lemon juice
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 2 rounds refrigerated pie dough (from one 14.1- oz box), at room temperature
  • 1 egg white, beaten, for brushing

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Spiced Shrimp Kebabs With Lemony Yogurt http://foodily.com/r/7c744aed3d-spiced-shrimp-kebabs-with-lemony-yogurt-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Spiced Shrimp Kebabs With Lemony Yogurt from Parade Magazine
  • 2 Tbsp olive oil
  • 1½ tsp ground coriander
  • ¼ tsp cayenne pepper
  • 1½ lb large shrimp, peeled and deveined
  • ½ pint cherry tomatoes
  • 1 bunch scallions, cut on the diagonal into 3-inch-long pieces
  • Kosher salt
  • ½ cup plain 2% yogurt
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp chopped fresh mint, plus more for serving
  • 4 pitas, warmed

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Cherry Cinnamon Crisp http://foodily.com/r/17685451d2-cherry-cinnamon-crisp-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Cherry Cinnamon Crisp from Parade Magazine
  • 5 cups pitted cherries
  • ¼ cup sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • ⅔ cup packed brown sugar
  • ½ cup flour
  • ½ cup rolled oats
  • ⅓ cup softened butter
  • 1 tsp cinnamon

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Caramel Apple Pie http://foodily.com/r/4712701a6a-caramel-apple-pie-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Caramel Apple Pie from Parade Magazine
  • 1 unbaked pie crust
  • 7 to 8 cups Granny Smith apples, peeled and sliced
  • ½ cup sugar
  • ¼ cup flour
  • ¼ tsp salt
  • Juice of ½ lemon
  • ¾ cup (1½ sticks) butter
  • ½ cup flour
  • 1 cup packed brown sugar
  • ½ cup quick oats
  • ½ cup finely chopped pecans
  • ½ cup jarred caramel topping

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Rocky Road Ice Box Pie http://foodily.com/r/0f142c12bb-rocky-road-ice-box-pie-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Rocky Road Ice Box Pie from Parade Magazine
  • 20 peanut butter sandwich cookies, such as Nutter Butters (about 10 oz)
  • 6 Tbsp (¾ stick) unsalted butter, melted
  • 2 cups heavy cream
  • 1 cup cream cheese
  • ⅓ cup sour cream
  • 6 Tbsp sugar
  • 5 Tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • About 20 chocolate wafer cookies
  • 1¼ cups mini marshmallows
  • 1 cup roasted, salted peanuts, roughly chopped
  • ¾ cup chocolate chips

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Peanut Butter And Jelly Whoopie Pies http://foodily.com/r/f3af5afd70-peanut-butter-and-jelly-whoopie-pies-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Peanut Butter And Jelly Whoopie Pies from Parade Magazine
  • 1¼ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup packed brown sugar
  • ⅔ cup creamy peanut butter
  • 1 stick (½ cup) unsalted butter, at room temperature
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup whole milk
  • 3 large egg whites
  • ½ cup sugar
  • ¼ tsp salt
  • 2 sticks (1 cup) butter, cut into bits, at room temperature
  • ½ cup Concord grape jelly, plus more for spreading

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Eggs In Pepper Cups http://foodily.com/r/d2710cfb52-eggs-in-pepper-cups-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Eggs In Pepper Cups from Parade Magazine
  • 4 small multicolored bell peppers
  • 4 large eggs
  • Kosher salt and freshly ground pepper
  • Chopped fresh herbs

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Spicy Pumpkin Bisque http://foodily.com/r/35fd8abc35-spicy-pumpkin-bisque-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Spicy Pumpkin Bisque from Parade Magazine
  • 2 Tbsp olive oil
  • 1 chopped onion
  • Kosher salt and freshly ground pepper
  • 1 cup cooked white rice
  • ½ (15-oz) can pure pumpkin
  • 1 tsp canned adobo or hot sauce
  • 2 cups vegetable broth

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Pimento Cheese Popovers http://foodily.com/r/9db653684d-pimento-cheese-popovers-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Pimento Cheese Popovers from Parade Magazine
  • 4 oz grated sharp cheddar
  • 4 oz grated Monterey Jack
  • ¼ cup cream cheese
  • ¼ cup mayonnaise
  • 1 (4-oz) jar pimentos
  • 1 cup milk
  • 1 cup flour
  • 3 large eggs
  • 2 Tbsp melted butter
  • ¼ tsp salt
  • ¼ cup pimento cheese

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Quinoa And Vegetable Pilaf http://foodily.com/r/3cb9a6b810-quinoa-and-vegetable-pilaf-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Quinoa And Vegetable Pilaf from Parade Magazine
  • 1¾ cup reduced-sodium chicken broth
  • 1 cup quinoa, rinsed and drained twice
  • 3 Tbsp olive oil
  • 2 tsp minced garlic
  • 1 cup diced orange bell pepper
  • 1 cup diced red bell pepper
  • 1 cup chopped asparagus
  • 1 cup diced zucchini
  • ½ tsp salt, plus more to taste
  • ½ tsp black pepper, plus more to taste
  • 1 Tbsp lemon juice, plus more to taste
  • ½ cup crumbled feta
  • 1 Tbsp chopped fresh flat-leaf parsley

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Homey French Toast http://foodily.com/r/9956dc7bf1-homey-french-toast-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Homey French Toast from Parade Magazine
  • 3 eggs
  • 1¼ cups milk
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 Tbsp butter, plus extra for serving
  • 8 slices stale white or cinnamon bread
  • Maple syrup
  • Berries

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Roasted Bacon And Butternut Squash Pizza http://foodily.com/r/2d686c9884-roasted-bacon-and-butternut-squash-pizza-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Roasted Bacon And Butternut Squash Pizza from Parade Magazine
  • 1 tsp olive oil (or use cooking spray)
  • 1 medium butternut squash (about 2 lb), peeled, seeded, and diced (about 20 ozdiced squash)
  • ¼ lb thick-cut bacon, sliced crosswise
  • ½ medium red onion, sliced
  • Cornmeal, for sprinkling
  • 1 lb pizza dough
  • 1 (8- oz) ball mozzarella, cubed
  • ¼ cup Parmesan, finely grated
  • 2 tsp aged balsamic vinegar, for serving (optional)

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Lemon-ricotta Pancakes With Caramelized Apples http://foodily.com/r/889503107a-lemon-ricotta-pancakes-with-caramelized-apples-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Lemon-ricotta Pancakes With Caramelized Apples from Parade Magazine
  • 4 large Granny Smith apples, sliced
  • 2 Tbsp unsalted butter
  • 3 Tbsp sugar
  • ½ tsp cinnamon
  • Fresh lemon juice
  • 4 large eggs, separated
  • 1 cups ricotta
  • 1½ Tbsp sugar
  • 1½ Tbsp grated lemon zest
  • ½ cup flour
  • Kosher salt
  • Melted unsalted butter
  • Maple syrup, for serving

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Family-friendly Mac And Cheese With Toppings Bar http://foodily.com/r/0eee8f007d-family-friendly-mac-and-cheese-with-toppings-bar-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Family-friendly Mac And Cheese With Toppings Bar from Parade Magazine
  • Nonstick cooking spray
  • 1 (1-lb) box whole-grain penne pasta
  • 2 cups low-fat milk
  • 3 Tbsp unsalted butter
  • ½ onion, finely chopped
  • 1 garlic clove minced
  • 3 Tbsp flour
  • 1 tsp sweet paprika
  • 1 pinch cayenne pepper
  • ¾ cup chicken stock
  • 1 tsp salt, plus more for pasta water
  • 1 slice American cheese, torn into small pieces
  • 3 Tbsp low-fat cream cheese
  • ¼ cup grated Swiss cheese
  • 1 tsp Dijon mustard
  • 1 cup grated sharp cheddar cheese, divided
  • Shredded roasted chicken
  • Mild green salsa
  • Plain Greek yogurt
  • Chopped tomatoes
  • Crumbled blue cheese
  • Steamed peas
  • Shallots sauteed in olive oil
  • Mushrooms sauteed in olive oil with garlic and lemon
  • Roasted roma tomatoes
  • Steamed spinach with garlic
  • Chopped crisp turkey bacon

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Perfect Mashed Potatoes http://foodily.com/r/1bedde3fc2-perfect-mashed-potatoes-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Perfect Mashed Potatoes from Parade Magazine
  • 5 lb russet or Yukon gold potatoes, peeled and chopped
  • 1 cup (2 sticks) butter, cut into pieces, plus more for dish and topping
  • 1 (8-oz) package cream cheese, softened
  • ½ cup half-and-half
  • ½ cup heavy cream
  • ½ tsp seasoned salt, plus more to taste
  • ½ tsp kosher salt, plus more to taste
  • 1 tsp pepper, plus more to taste

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Barbecued Pork Burgers With Coleslaw http://foodily.com/r/caed8050f6-barbecued-pork-burgers-with-coleslaw-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Barbecued Pork Burgers With Coleslaw from Parade Magazine
  • ¼ cup mayonnaise
  • 1 Tbsp milk
  • 2 Tbsp white wine vinegar, divided
  • ½ tsp onion powder
  • 2 cups packaged coleslaw mix
  • 3 Tbsp chopped fresh parsley
  • Kosher salt
  • Freshly ground pepper
  • ½ cup barbecue sauce
  • 1½ lb ground pork
  • 4 hamburger buns, toasted

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Jerk Chicken With Spinach Salad http://foodily.com/r/f85e86f2e8-jerk-chicken-with-spinach-salad-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Jerk Chicken With Spinach Salad from Parade Magazine
  • 2 scallions, chopped
  • 1 Tbsp peeled minced ginger
  • 4 Tbsp white wine vinegar, divided
  • 2 Tbsp Worcestershire sauce
  • 4 Tbsp canola oil, divided
  • 1 tsp ground allspice
  • 1¼ lb boneless, skinless chicken thighs
  • Kosher salt
  • ½ tsp ground cumin
  • 1 (6-oz) bag baby spinach
  • ½ cucumber, thinly sliced
  • 1 bunch radishes, thinly sliced

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Soft Pumpkin–white Chocolate Cookies http://foodily.com/r/6620e6648e-soft-pumpkinwhite-chocolate-cookies-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Soft Pumpkin–white Chocolate Cookies from Parade Magazine
  • 1 cup butter
  • 2 cups sugar
  • 1 large egg
  • 1 cup canned pure pumpkin
  • 1 tsp vanilla extract
  • 3 cups flour
  • 2 tsp baking soda
  • 1½ tsp cinnamon
  • 1 tsp salt
  • ¼ tsp nutmeg
  • 2 cups white chocolate chips

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Chewy Nut And Cereal Bars http://foodily.com/r/d4d2831b7d-chewy-nut-and-cereal-bars-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Chewy Nut And Cereal Bars from Parade Magazine
  • 1 Tbsp vegetable oil, plus more for pan
  • 1½ cups (4½ oz) sliced almonds
  • ⅓ cup sesame seeds
  • ⅓ cup honey
  • 3 Tbsp packed light brown sugar
  • 3 cups crisp rice cereal (preferably brown rice)
  • 1 cup (¼ lb) roasted salted cashews, coarsely chopped
  • 2 large egg whites
  • ¼ tsp salt

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Harvest Roast Chicken With Olives, Grapes, And Rosemary http://foodily.com/r/731a14d009-harvest-roast-chicken-with-olives-grapes-and-rosemary-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Harvest Roast Chicken With Olives, Grapes, And Rosemary from Parade Magazine
  • 3 lb bone-in skin-on chicken parts (thighs, drumsticks, and/or breasts)
  • Kosher salt and freshly ground pepper
  • 1 Tbsp olive oil
  • 1 cup seedless grapes
  • 1 cup pitted kalamata olives
  • 2 shallots, sliced
  • 1 Tbsp chopped fresh rosemary
  • ½ cup dry white wine
  • ½ cup chicken broth

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Yogurt-marinated Grilled Chicken http://foodily.com/r/aabb34ac44-yogurt-marinated-grilled-chicken-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Yogurt-marinated Grilled Chicken from Parade Magazine
  • 8 skinless, boneless chicken breasts (about 3 lb)
  • 2 cups plain whole-milk Greek yogurt
  • 1 cup coarsely chopped fresh cilantro, plus more for topping
  • ½ large onion, coarsely chopped
  • ⅓ cup olive oil, plus more for grill grate
  • 6 cloves garlic, coarsely chopped
  • 1 Tbsp fresh lime juice
  • 1 Tbsp garam masala*
  • 2 tsp kosher salt, plus more for seasoning
  • 1 tsp freshly ground pepper
  • 1 (2-inch) piece fresh ginger, peeled and chopped

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Turkey Croissant Clubs http://foodily.com/r/d04e2a0740-turkey-croissant-clubs-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Turkey Croissant Clubs from Parade Magazine
  • 12 strips (about 12 oz) bacon
  • 2 avocados, mashed
  • 1 Tbsp fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 6 croissants, halved and toasted
  • Mayonnaise
  • 1 beefsteak tomato, sliced into 8 rounds
  • 8 pieces red or green leaf lettuce
  • ⅓ lb thinly sliced deli turkey

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Pimento Cheese Twists http://foodily.com/r/bd44c74119-pimento-cheese-twists-by-parade-magazine Wed, 28 Jan 2015 14:58:39 UTC Parade Magazine ]]>
Pimento Cheese Twists from Parade Magazine
  • 4 oz grated sharp cheddar
  • 4 oz grated Monterey Jack
  • ¼ cup cream cheese
  • ¼ cup mayonnaise
  • 1 (4-oz) jar pimentos
  • 1 sheet frozen puff pastry, thawed
  • Flour
  • 1 beaten egg
  • ¼ cup pimento cheese

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