Paola's profile on Foodily http://www.foodily.com/u/PaolaVanEaton en Gluten Free Chicken Piccata http://foodily.com/r/fqhots9nqu-gluten-free-chicken-piccata-by-gluten-free-blondie Sat, 27 May 2017 07:06:34 UTC Gluten Free Blondie ]]>
Gluten Free Chicken Piccata from Gluten Free Blondie
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup gluten free flour blend (I use Cup4Cup)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced (about 1.5 tbsp)
  • 2 tbsp capers, drained
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or flat champagne from the night before...)
  • 1 cup gluten free, low sodium chicken stock
  • 1/4 cup freshly squeezed lemon juice (from 1 large lemon), plus extra slices for garnish
  • 1 tsp lemon zest (from 1 large lemon)
  • 3 tbsp chopped parsley, plus more for garnish
  • Cooked gluten free pasta, tossed with olive oil

Read recipe preparation at Gluten Free Blondie
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Blueberry Breakfast Bread Pudding http://foodily.com/r/cg63r35ioq-blueberry-breakfast-bread-pudding-by-the-naptime-chef Sat, 27 May 2017 07:06:34 UTC The Naptime Chef ]]>
Blueberry Breakfast Bread Pudding from The Naptime Chef
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • ½ loaf stale challah, cut into 1-inch cubes
  • 1 cup blueberries

Read recipe preparation at The Naptime Chef
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Quinoa And Lentil Salad With Asparagus, Mint And Haloumi http://foodily.com/r/ab5d66afb9-quinoa-and-lentil-salad-with-asparagus-mint-and-haloumi-by-what-katie-ate Sat, 27 May 2017 07:06:34 UTC What Katie Ate ]]>
Quinoa And Lentil Salad With Asparagus, Mint And Haloumi from What Katie Ate
  • 200 g puy lentils
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • sea salt and freshly ground black pepper
  • 100 g quinoa, rinsed well
  • 16 spears asparagus, woody ends removed, spears cut into 2.5cm pieces
  • 1 x 180g piece haloumi, cut into thin strips
  • Juice and finely grated zest of 2 limes, plus extra lime cheeks, to serve
  • 1 punnet (250g) cherry tomatoes, quartered
  • 3 spring onions, trimmed and finely sliced
  • 1 long green chilli, deseeded, thinly sliced
  • 1 large handful mint leaves, very roughly chopped
  • Crusty bread, to serve

Read recipe preparation at What Katie Ate
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Baked Eggs (toad In The Hole) French Toast http://foodily.com/r/0646c6bc6d-baked-eggs-toad-in-the-hole-french-toast-by-marla-meridith Sat, 27 May 2017 07:06:34 UTC Marla Meridith ]]>
Baked Eggs (toad In The Hole) French Toast from Marla Meridith
  • 8 slices of your favorite Bread
  • 5 large Eggs, whisked
  • 8 large Eggs
  • 1/4 cup Milk (any kind)
  • 1/4 cup pure Maple Syrup
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon ground Cinnamon
  • Cooking Spray

Read recipe preparation at Marla Meridith
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Blueberry French Toast Casserole http://foodily.com/r/4ea4ede4a9-blueberry-french-toast-casserole-by-elanas-pantry Sat, 27 May 2017 07:06:34 UTC Elana's Pantry ]]>
Blueberry French Toast Casserole from Elana's Pantry
  • 1 loaf Paleo Bread, cut into 1-inch cubes
  • 1 cup frozen blueberries
  • 5 large eggs
  • 1 cup coconut milk
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract

Read recipe preparation at Elana's Pantry
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Lemon Brioche French Toast & Raspberries http://foodily.com/r/DcGQogZMKX-lemon-brioche-french-toast-raspberries-by-the-kitchn Sat, 27 May 2017 07:06:34 UTC The Kitchn ]]>
Lemon Brioche French Toast & Raspberries from The Kitchn
  • For the baked French toast
  • One 16 to 20-ounce loaf brioche, challah, or other egg-enriched bread
  • 2 lemons, zested and juiced
  • 3 large eggs
  • 1/4 cup brown sugar
  • 3 cups 2% milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups confectioners' sugar, plus more for dusting
  • For the minted raspberries
  • 12 ounces red raspberries, lightly washed and picked over
  • 1/4 cup dry cava wine
  • 1/4 cup loosely-packed mint leaves

Read recipe preparation at The Kitchn
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Baked French Toast http://foodily.com/r/RgqJYoTbL-baked-french-toast-by-foodess Sat, 27 May 2017 07:06:34 UTC Foodess ]]>
Baked French Toast from Foodess
  • 12 oz stale french bread, cut into 1 inch chunks (about 350 grams, or 6 thick slices)
  • 4 large eggs
  • 1 cup milk, half-and-half, or cream
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tbsp granulated sugar
  • cinnamon, for dusting, optional

Read recipe preparation at Foodess
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Fish Tacos! http://foodily.com/r/lLGWyoRUA-fish-tacos-by-clean-program Sat, 27 May 2017 07:06:34 UTC Clean Program ]]>
Fish Tacos! from Clean Program
  • 4 large lettuce leaves (as shells), any kind works, we like romaine best!
  • 8-12 ounces firm white fish (hake, halibut, cod)
  • ½ cup coconut milk
  • ¾ cup shredded coconut
  • 1 tablespoon curry powder
  • 1 teaspoon sea salt
  • 1 small red onion
  • 2 tablespoon brown rice vinegar
  • 1 tablespoon coconut nectar
  • pinch sea salt
  • 1 ripe mango, peeled and diced into ½ inch cubes
  • ⅛ cup cilantro, roughly chopped
  • 2 teaspoons grated ginger root (peeled)
  • fresh squeezed juice and zest of 1 lime

Read recipe preparation at Clean Program
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Jicama Slaw http://foodily.com/r/UbrYtcVXNb-jicama-slaw-by-southern-living Sat, 27 May 2017 07:06:34 UTC Southern Living ]]>
Jicama Slaw from Southern Living
  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Read recipe preparation at Southern Living
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Cook The Book: Jícama-avocado Salad With Citrus Vinaigrette http://foodily.com/r/w1R70LPNo-cook-the-book-jcama-avocado-salad-with-citrus-vinaigrette-by-serious-eats Sat, 27 May 2017 07:06:34 UTC Serious Eats ]]>
Cook The Book: Jícama-avocado Salad With Citrus Vinaigrette from Serious Eats
  • For the citrus vinaigrette:
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup canola oil
  • Salt
  • For the jicama salad:
  • 2 cups peeled and diced jícama
  • 1/2 cup diced red onion
  • 1/2 cup fresh white corn kernels, blanched in simmering water for a minute and cooled
  • Grated zest of 1/2 lemon
  • 2 ripe avocados, peeled, halved, and pitted
  • 2 teaspoons extra-virgin olive oil, for drizzling
  • 2 tablespoons chopped fresh chives, for garnish
  • 1/4 cup corn nuts, crushed to a powder, for garnish
  • Sprigs of fresh cilantro, for garnish
  • Sea salt

Read recipe preparation at Serious Eats
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Jicama Slaw http://foodily.com/r/2KD82LPKN0-jicama-slaw-by-sunset Sat, 27 May 2017 07:06:34 UTC Sunset ]]>
Jicama Slaw from Sunset
  • 2 carrots, peeled and julienned
  • 1 small jicama (about 1 1/4 lbs.), peeled and julienned
  • 1 large red bell pepper, cored and very thinly sliced
  • 1/4 head red cabbage, cored and very thinly sliced
  • 1/2 red onion, halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry
  • 6 tablespoons olive oil
  • 6 tablespoons unseasoned rice vinegar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon minced cilantro leaves, plus more for garnish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon red chile flakes

Read recipe preparation at Sunset
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Jicama, Carrot And Red Cabbage Salad http://foodily.com/r/bRh6KuvdB-jicama-carrot-and-red-cabbage-salad-by-williams-sonoma Sat, 27 May 2017 07:06:34 UTC Williams-Sonoma ]]>
Jicama, Carrot And Red Cabbage Salad from Williams-Sonoma
  • 1 Tbs. finely chopped shallot
  • 1 tsp. minced serrano chili
  • 1 1/2 Tbs. white wine vinegar
  • 1 Tbs. fresh lime juice
  • 1 Tbs. sugar
  • Kosher salt, to taste
  • 1/3 cup safflower oil
  • 1 small jicama, about 1/4 lb., peeled and &nbsp julienned
  • 1 carrot, peeled and julienned
  • 1/4 small head red cabbage, finely shredded
  • Handful of sunflower or radish sprouts, root &nbsp ends trimmed

Read recipe preparation at Williams-Sonoma
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Total Choice Jicama Lime Salad http://foodily.com/r/iit2v21skv-total-choice-jicama-lime-salad-by-the-dr-oz-show Sat, 27 May 2017 07:06:34 UTC The Dr. Oz Show ]]>
Total Choice Jicama Lime Salad from The Dr. Oz Show
  • 1/2 cup lime juice
  • 1 tsp salt
  • pinch cayenne pepper
  • 2 lbs jicama, trimmed and cut into 1/4" x 2" strips
  • fresh parsley or cilantro, chopped (optional)

Read recipe preparation at The Dr. Oz Show
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Yucatán Pork Tenderloin With Jicama, Avocado & Red Onion Salad http://foodily.com/r/RNZLz2KwV-yucatn-pork-tenderloin-with-jicama-avocado-red-onion-salad-by-fine-cooking Sat, 27 May 2017 07:06:34 UTC Fine Cooking ]]>
Yucatán Pork Tenderloin With Jicama, Avocado & Red Onion Salad from Fine Cooking
  • 2 ripe avocados
  • 1/2 small red onion
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. pure chile powder (preferably ancho)
  • 1/2 cup grapefruit juice, preferably fresh
  • 2 Tbs. fresh lime juice
  • 1-1/2 tsp. ground cumin
  • 1 Tbs. dried oregano (preferably Mexican)
  • 2 Tbs. minced garlic
  • 1 small jícama (about 1-1/4 lb.)
  • 2 small pork tenderloins (1 to 1-1/4 lb. each), trimmed

Read recipe preparation at Fine Cooking
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Pear-and-jicama Salad http://foodily.com/r/wUk680j2v-pear-and-jicama-salad-by-martha-stewart Sat, 27 May 2017 07:06:34 UTC Martha Stewart ]]>
Pear-and-jicama Salad from Martha Stewart
  • 1 lime
  • 3 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pear, halved, cored, and thinly sliced
  • 1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
  • 1/2 cup fresh cilantro

Read recipe preparation at Martha Stewart
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Avocado And Jicama Salad http://foodily.com/r/tEIPVLn2m-avocado-and-jicama-salad-by-martha-stewart Sat, 27 May 2017 07:06:34 UTC Martha Stewart ]]>
Avocado And Jicama Salad from Martha Stewart
  • 1 small jicama
  • 2 ripe avocados
  • Juice of 1 lemon
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 small red onion, minced

Read recipe preparation at Martha Stewart
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Avocado, Jicama And Mango Salad http://foodily.com/r/mXid749J3-avocado-jicama-and-mango-salad-by-pamela-salzman Sat, 27 May 2017 07:06:34 UTC Pamela Salzman ]]>
Avocado, Jicama And Mango Salad from Pamela Salzman
  • 1 ½ Tablespoons freshly squeezed lime juice
  • 1 ½ Tablespoons freshly squeezed lemon juice
  • 1 Tablespoon raw honey
  • 1 teaspoon fine grain sea salt plus more to taste
  • Freshly ground black pepper to taste
  • ¾ teaspoon ground cumin
  • ¾ cup cilantro leaves and tender stems (lightly packed)
  • ½ cup unrefined, cold pressed extra-virgin olive oil
  • 1 head romaine lettuce, thinly sliced, about 8 cups
  • 2 ripe avocados, peeled, pitted, cut into ½-inch cubes
  • ½ medium jicama, julienned or cut into 1/2-inch cubes
  • 1 mango, peeled, pitted and cut into ½-inch cubes
  • Crispy tortilla strips (optional) see below
  • 1 Tablespoon unrefined olive oil
  • 3 6-inch corn tortillas
  • Fine grain sea salt or additive-free kosher salt

Read recipe preparation at Pamela Salzman
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Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Sat, 27 May 2017 07:06:34 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
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Chicken And Andouille Jambalaya http://foodily.com/r/UPLHWNKShb-chicken-and-andouille-jambalaya-by-cooking-light Sat, 27 May 2017 07:06:34 UTC Cooking Light ]]>
Chicken And Andouille Jambalaya from Cooking Light
  • 2 tablespoons canola oil
  • 1 1/2 cups andouille sausage (about 7 1/2 ounces), cut into (1/4-inch-thick) slices
  • 3 cups finely chopped red bell pepper
  • 3 cups finely chopped yellow onion
  • 2 cups finely chopped celery
  • 2 bay leaves
  • 2 1/2 cups chopped skinless, boneless chicken breast
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons finely chopped jalapeño pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 3 garlic cloves, minced
  • 1/2 cup tomato puree
  • 2 3/4 cups fat-free, less-sodium chicken broth
  • 1 1/2 cups basmati rice
  • 1 cup thinly sliced green onions

Read recipe preparation at Cooking Light
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Chicken And Sausage Jambalaya http://foodily.com/r/k4w5GmcXE-chicken-and-sausage-jambalaya-by-epicurious Sat, 27 May 2017 07:06:34 UTC Epicurious ]]>
Chicken And Sausage Jambalaya from Epicurious
  • 5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
  • 4 tablespoons vegetable oil
  • 1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices
  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 4 large garlic cloves, finely chopped
  • 2 cups chicken stock or broth
  • 1 1/2 cups water
  • 1 (14- to 16-ounce) can whole tomatoes in juice, drained and chopped
  • 1/4 teaspoon cayenne (optional)
  • 2 1/2 cups long-grain white rice, rinsed and drained well
  • 1 cup thinly sliced scallion greens

Read recipe preparation at Epicurious
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“gumbo-laya” Stew With Spicy Sausage, Chicken And Shrimp With Okra Over Fragrant Garlic Rice http://foodily.com/r/125c3060b1-gumbo-laya-stew-with-spicy-sausage-chicken-and-shrimp-with-okra-over-fragrant-garlic-rice-by-the-cozy-apron Sat, 27 May 2017 07:06:34 UTC The Cozy Apron ]]>
“gumbo-laya” Stew With Spicy Sausage, Chicken And Shrimp With Okra Over Fragrant Garlic Rice from The Cozy Apron
  • 2 tablespoons olive oil
  • 1 pound spicy andouille (or smoked) sausage, sliced
  • 8 chicken tenderloins (or 2 skinless/boneless chicken breasts), cut into bite-size pieces
  • Salt
  • Pepper
  • 3 celery stalks, finely diced
  • 1 large onion, finely diced
  • 1 large bell pepper, finely diced
  • 2 bay leaves
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon cayenne pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon, heaping, tomato paste
  • ½ pound okra, sliced into ¼ – ½” thick slices
  • 1 (28 oz) can organic diced tomatoes with juice
  • 2 cups chicken stock, hot
  • ½ pound peeled and cleaned, medium size shrimp (raw)
  • 1 tablespoon flat-leaf parsley, chopped
  • 1 tablespoon cilantro, chopped
  • Fragrant Garlic Rice

Read recipe preparation at The Cozy Apron
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Spiced Semi-sweet Potato Mash With Caramelized Onions http://foodily.com/r/G361lfCAe-spiced-semi-sweet-potato-mash-with-caramelized-onions-by-feed-me-phoebe Sat, 27 May 2017 07:06:34 UTC Feed Me Phoebe ]]>
Spiced Semi-sweet Potato Mash With Caramelized Onions from Feed Me Phoebe
  • 2 lbs Yukon potatoes
  • 2 lbs sweet potatoes
  • 4 large sweet Vidalia onions, thinly sliced
  • ½ tsp cumin
  • ¼ tsp paprika
  • ¼ tsp chili powder
  • ¼ tsp cayenne pepper (to taste)
  • salt
  • Chicken or vegetable stock

Read recipe preparation at Feed Me Phoebe
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Pico De Gallo Salsa http://foodily.com/r/042q43b45b-pico-de-gallo-salsa-by-the-foodies-kitchen Sat, 27 May 2017 07:06:34 UTC The Foodies' Kitchen ]]>
Pico De Gallo Salsa from The Foodies' Kitchen
  • ½ small red onion
  • 2 jalapeño peppers
  • ½ garlic clove
  • 2 cups of diced roma tomatoes
  • 1 bunch cilantro
  • 2 to 3 green onions
  • 1 red bell pepper
  • 2 cups of yellow corn (or 1 can, drained)
  • 2 cups of black beans (or 1 can, drained)
  • 2 tablespoons salt
  • pepper to taste
  • ½ teaspoon of cumin
  • 3-4 tablespoons lime juice
  • 1 avocado

Read recipe preparation at The Foodies' Kitchen
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Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Sat, 27 May 2017 07:06:34 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Skinny Garlic Parmesan Fries http://foodily.com/r/vnhzs9kyx5-skinny-garlic-parmesan-fries-by-skinny-taste Sat, 27 May 2017 07:06:34 UTC Skinny Taste ]]>
Skinny Garlic Parmesan Fries from Skinny Taste
  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced

Read recipe preparation at Skinny Taste
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Brown Sugar Roasted Pork Tenderloin http://foodily.com/r/hgd7qy209a-brown-sugar-roasted-pork-tenderloin-by-how-sweet-it-is Sat, 27 May 2017 07:06:34 UTC How Sweet It Is ]]>
Brown Sugar Roasted Pork Tenderloin from How Sweet It Is
  • 1 boneless pork loin, about 3 to 4 pounds
  • 1 cup dried figs, chopped
  • 1 cup bourbon
  • 2 heads roasted garlic, cloves squeezed out
  • 8 ounces gorgonzola cheese, crumbled
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons brown sugar
  • 1 teaspoon dried herbs, like a thyme, rosemary and oregano combo
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar

Read recipe preparation at How Sweet It Is
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Spicy Chicken Thighs With Chorizo Black Beans http://foodily.com/r/5y84GzFZg-spicy-chicken-thighs-with-chorizo-black-beans-by-farmgirl-gourmet Sat, 27 May 2017 07:06:34 UTC Farmgirl Gourmet ]]>
Spicy Chicken Thighs With Chorizo Black Beans from Farmgirl Gourmet
  • 6 chicken thighs, rinsed and patted dry
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder (not garlic salt)
  • 2 tablespoons chili powder
  • pinch crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 1/9 oz tube of Mexican Chorizo (pork or beef), removed from casing
  • 5 cloves garlic, minced
  • 3 tablespoons fresh oregano, chopped
  • 1 15 oz can diced tomatoes including juice
  • 3 15 oz cans black beans, drained and rinsed
  • 1/4 teaspoon crushed red pepper flakes
  • 1 small jalapeno, diced (optional - only if you like it hot)
  • 1 1/2 cups chicken stock
  • salt and pepper to taste
  • fresh cilantro, torn, for garnish

Read recipe preparation at Farmgirl Gourmet
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Jamaican-spiced Chicken Thighs http://foodily.com/r/0PQKAg7d8b-jamaican-spiced-chicken-thighs-by-cooking-light Sat, 27 May 2017 07:06:34 UTC Cooking Light ]]>
Jamaican-spiced Chicken Thighs from Cooking Light
  • 1/4 cup minced red onion
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 2 teaspoons cider vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • Cooking spray

Read recipe preparation at Cooking Light
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Skinless Chicken Thighs With Shallots In Red Wine Vinegar (poulet Au Vinaigre) http://foodily.com/r/beKMhvqHm-skinless-chicken-thighs-with-shallots-in-red-wine-vinegar-poulet-au-vinaigre-by-skinny-taste Sat, 27 May 2017 07:06:34 UTC Skinny Taste ]]>
Skinless Chicken Thighs With Shallots In Red Wine Vinegar (poulet Au Vinaigre) from Skinny Taste
  • 8 lean chicken thighs, skin removed
  • salt and fresh pepper
  • 1/2 cup red wine vinegar
  • 1 cup fat free chicken broth
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 1 tsp butter
  • 1 large shallot, thinly sliced (3/4 cup)
  • 2 cloves garlic, thinly sliced
  • 1/2 cup dry white wine
  • 2 tbsp light sour cream
  • 2 tbsp fresh chopped parsley

Read recipe preparation at Skinny Taste
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Paleo Banana Bread Muffins http://foodily.com/r/5YNhfP4ri-paleo-banana-bread-muffins-by-with-style-and-grace Sat, 27 May 2017 07:06:34 UTC With Style and Grace ]]>
Paleo Banana Bread Muffins from With Style and Grace
  • 1 1/2 cup almond flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of nutmeg
  • pinch of salt
  • 2 very ripe bananas, mashed
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon vanilla extract
  • 1/3 chopped walnuts, plus more for topping

Read recipe preparation at With Style and Grace
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Sautéed Zucchini http://foodily.com/r/OERil0GcGN-sauted-zucchini-by-real-simple Sat, 27 May 2017 07:06:34 UTC Real Simple ]]>
Sautéed Zucchini from Real Simple
  • 2 tablespoons olive oil
  • 4 medium zucchini, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh marjoram or oregano, chopped
  • Kosher salt and pepper

Read recipe preparation at Real Simple
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Grilled Salmon With Basil Lemon Butter http://foodily.com/r/u4rTPGaRC-grilled-salmon-with-basil-lemon-butter-by-whole-foods-market Sat, 27 May 2017 07:06:34 UTC Whole Foods Market ]]>
Grilled Salmon With Basil Lemon Butter from Whole Foods Market
  • Basil Lemon Butter
  • Juice and zest from one lemon
  • 8 leaves fresh basil
  • Salmon
  • Sea salt and freshly cracked black pepper to taste
  • 2 (6 to 8 ounce) Copper River salmon fillets
  • 8 ounces unsalted European-style butter, softened
  • Vegetable oil for cooking

Read recipe preparation at Whole Foods Market
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Kale Salad With Dates, Parmesan And Almonds http://foodily.com/r/Wb9oy66c27-kale-salad-with-dates-parmesan-and-almonds-by-self-magazine Sat, 27 May 2017 07:06:34 UTC Self Magazine ]]>
Kale Salad With Dates, Parmesan And Almonds from Self Magazine
  • Juice of 1/2 lemon
  • 1/2 shallot, chopped
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 bunches kale, stems removed, leaves shredded or finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup sliced almonds
  • 8 dates, pitted and chopped
  • 2 1/2 oz Parmesan, shaved with a peeler

Read recipe preparation at Self Magazine
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Black Bean, Jícama, And Grilled Corn Salad http://foodily.com/r/ATlKMcYiy-black-bean-jcama-and-grilled-corn-salad-by-epicurious Sat, 27 May 2017 07:06:34 UTC Epicurious ]]>
Black Bean, Jícama, And Grilled Corn Salad from Epicurious
  • 2 large ears of corn, husked
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 15-ounce cans black beans, rinsed, drained
  • 1 cup 1/3-inch dice peeled jicama
  • 1/2 cup 1/3-inch dice peeled carrots
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup (packed) chopped fresh basil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 2 1/2 teaspoons grated lime peel
  • 1/4 teaspoon ground cumin

Read recipe preparation at Epicurious
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Grilled Eggplant With Herbed Quinoa http://foodily.com/r/Du5fzjC4V-grilled-eggplant-with-herbed-quinoa-by-sprouted-kitchen Sat, 27 May 2017 07:06:34 UTC Sprouted Kitchen ]]>
Grilled Eggplant With Herbed Quinoa from Sprouted Kitchen
  • 3-4 medium eggplants (maybe 2 larger ones, 4 smaller ones)
  • sea salt
  • extra virgin olive oil
  • za'atar seasoning
  • 1/2 cup quinoa, rinsed
  • half of a small red onion, sliced thin
  • generous handful each of fresh basil, dill and cilantro
  • 2 Tbsp. capers, roughly chopped
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 2 tsp. honey or agave nectar
  • 1/3 cup toasted pine nuts

Read recipe preparation at Sprouted Kitchen
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White Bean And Kale Stew http://foodily.com/r/8RLq1syzd4-white-bean-and-kale-stew-by-whole-living Sat, 27 May 2017 07:06:34 UTC Whole Living ]]>
White Bean And Kale Stew from Whole Living
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • Coarse salt and freshly ground black pepper
  • 1 can (15 ounces) whole tomatoes, chopped (juice reserved)
  • 1/2 pound small red potatoes, scrubbed and diced
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 bunch kale (1 pound), stems removed and leaves torn into small pieces
  • 1/2 cup freshly grated Parmesan

Read recipe preparation at Whole Living
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Butternut Squash And Kale http://foodily.com/r/2t4gfciocy-butternut-squash-and-kale-by-the-pioneer-woman Sat, 27 May 2017 07:06:34 UTC The Pioneer Woman ]]>
Butternut Squash And Kale from The Pioneer Woman
  • 1/2 whole Butternut Squash; Peeled, Seeded And Cubed
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  • Black Pepper To Taste
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 1 bunch Kale, Leaves Torn, Stalks Discarded

Read recipe preparation at The Pioneer Woman
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Black Bean Soup http://foodily.com/r/63515bbf29-black-bean-soup-by-the-pioneer-woman Sat, 27 May 2017 07:06:34 UTC The Pioneer Woman ]]>
Black Bean Soup from The Pioneer Woman
  • 1 pound Dried Black Beans
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 3 cloves Garlic, Minced
  • 1 whole Medium Onion, Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 teaspoon Kosher Salt (more To Taste)
  • 1-1/2 teaspoon Chili Powder
  • 1-1/2 teaspoon Cumin
  • Sour Cream
  • Avocado, diced
  • Cilantro Leaves
  • Lime Wedges
  • Corn Tortillas Cut Into Strips

Read recipe preparation at The Pioneer Woman
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Beautiful Roasted Vegetables http://foodily.com/r/4si1onao7w-beautiful-roasted-vegetables-by-the-pioneer-woman Sat, 27 May 2017 07:06:34 UTC The Pioneer Woman ]]>
Beautiful Roasted Vegetables from The Pioneer Woman
  • 1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces
  • 1 whole Red Onion, Peeled And Cut Into Large Chunks
  • 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
  • 8 ounces, weight Mushrooms (any Kind), Quartered Or Halved Depending On Size
  • 1 whole Medium-sized Eggplant, Cut Into Large Chunks
  • 1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks
  • 3 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 1 teaspoon Montreal Steak Seasoning Or Any Other Seasonings Or Herbs
  • 1/3 cup Olive Oil

Read recipe preparation at The Pioneer Woman
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Sweet Potato Fries http://foodily.com/r/z0lduh3huz-sweet-potato-fries-by-the-pioneer-woman Sat, 27 May 2017 07:06:34 UTC The Pioneer Woman ]]>
Sweet Potato Fries from The Pioneer Woman
  • 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
  • 1 stick Salted Butter
  • 2 cloves Garlic, Pressed
  • 1 teaspoon Seasoned Salt (or Plain Salt)
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Mayonnaise
  • 2 Tablespoons Ketchup OR Sriracha (more To Taste!)
  • Salt For Sprinkling

Read recipe preparation at The Pioneer Woman
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Chicken & Chorizo Tacos With Mango Salad And Chipotle Crema http://foodily.com/r/lHgUwZ6z5-chicken-chorizo-tacos-with-mango-salad-and-chipotle-crema-by-feed-me-phoebe Sat, 27 May 2017 07:06:34 UTC Feed Me Phoebe ]]>
Chicken & Chorizo Tacos With Mango Salad And Chipotle Crema from Feed Me Phoebe
  • 1 tablespoon ancho chili powder (or any chili powder you have on hand)
  • 1/2 lime, juiced
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/2 lb chorizo (about 2 links), casings removed
  • 4-6 tortillas
  • 1 avocado, sliced
  • 1/2 cup Chipotle Crema
  • Cilantro leaves
  • 1 medium mango, diced
  • 1 garlic clove, minced or pushed through a press
  • 1 lime, juiced
  • 1 tsp siracha
  • ½ tsp salt
  • fresh cilantro, roughly chopped (optional)

Read recipe preparation at Feed Me Phoebe
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Broiled Herb-marinated Shrimp Skewers http://foodily.com/r/sEi6wQUmVN-broiled-herb-marinated-shrimp-skewers-by-cooking-light Sat, 27 May 2017 07:06:34 UTC Cooking Light ]]>
Broiled Herb-marinated Shrimp Skewers from Cooking Light
  • 3/4 cup fresh cilantro leaves
  • 3/4 cup fresh parsley leaves
  • 1/2 cup fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves
  • 24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
  • Cooking spray

Read recipe preparation at Cooking Light
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Marinated Pork Tenderloins http://foodily.com/r/V7kcmtldW-marinated-pork-tenderloins-by-williams-sonoma Sat, 27 May 2017 07:06:34 UTC Williams-Sonoma ]]>
Marinated Pork Tenderloins from Williams-Sonoma
  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 Tbs. soy sauce
  • 4 1/2 tsp. firmly packed golden brown sugar
  • 3/4 tsp. freshly ground pepper
  • 1/2 cup finely chopped fresh rosemary
  • 5 garlic cloves, chopped
  • 2 pork tenderloins, about 2 1/2 lb. total, trimmed
  • Salt, to taste

Read recipe preparation at Williams-Sonoma
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Food Republic Recipes: Shrimp Ceviche Tostada http://foodily.com/r/xypksv3ehq-food-republic-recipes-shrimp-ceviche-tostada-by-food-republic Sat, 27 May 2017 07:06:34 UTC Food Republic ]]>
Food Republic Recipes: Shrimp Ceviche Tostada from Food Republic
  • Juice of 2 limes, plus 1/2 teaspoon zest
  • Juice of 1/2 orange, plus 1/2 teaspoon zest
  • Coarse salt
  • 1/2 small red onion, finely diced
  • 1 fresh jalapeño, seeded and finely diced
  • 2/3 cup fresh pineapple, finely diced
  • 1 small tomato, seeded and finely diced
  • 1/2 pound shrimp, peeled and deveined
  • 1 ripe avocado
  • 1/2 cup cilantro, plus more to garnish
  • Canola oil, for frying
  • Corn tortillas
  • Shredded iceberg lettuce
  • Lime wedges, to garnish

Read recipe preparation at Food Republic
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Corn-jalapeno Salsa http://foodily.com/r/a7f74285f7-corn-jalapeno-salsa-by-feed-me-phoebe Sat, 27 May 2017 07:06:34 UTC Feed Me Phoebe ]]>
Corn-jalapeno Salsa from Feed Me Phoebe
  • 3 ears sweet corn (or 2 cups kernels)
  • 1 jalapeno, ribs and seeds removed, minced
  • 2 tablespoons minced shallot
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped cilantro
  • ½ pint cherry tomatoes, quartered
  • 1 teaspoon sea salt
  • ¼ cup lime juice

Read recipe preparation at Feed Me Phoebe
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Chicken Broccolini With Mustard Cream Sauce http://foodily.com/r/kaoiprf3y5-chicken-broccolini-with-mustard-cream-sauce-by-the-pioneer-woman Sat, 27 May 2017 07:06:34 UTC The Pioneer Woman ]]>
Chicken Broccolini With Mustard Cream Sauce from The Pioneer Woman
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)
  • 1/3 cup All-purpose Flour
  • 2 whole Large Eggs
  • 2 Tablespoons Milk
  • 3/4 cups Seasoned Breadcrumbs
  • 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt
  • 3 cloves Garlic, Minced (about 1 Tablespoon)
  • 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)
  • 1-1/2 teaspoon Dijon Mustard
  • 1-1/2 teaspoon Grainy Brown Mustard
  • 1/3 cup Chicken Broth, Plus More If Needed For Thinning
  • 1/3 cup Heavy Cream
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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Vegetarian Split Pea Soup With Kale, Carrots And Curry http://foodily.com/r/iqxipu2ao3-vegetarian-split-pea-soup-with-kale-carrots-and-curry-by-feed-me-phoebe Sat, 27 May 2017 07:06:34 UTC Feed Me Phoebe ]]>
Vegetarian Split Pea Soup With Kale, Carrots And Curry from Feed Me Phoebe
  • 2 tablespoons extra virgin coconut oil or olive oil, divided
  • 1 medium carrot, diced
  • 2 cups finely chopped kale (about ½ a bunch)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon madras curry powder
  • 1 teaspoon sea salt
  • 2 cups dried split green peas, rinsed
  • 6 cups water or vegetable stock
  • 2 tablespoons lemon juice

Read recipe preparation at Feed Me Phoebe
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Rolled Chicken Breasts With Almond-mint Pesto And Zucchini http://foodily.com/r/Q5vN12p6si-rolled-chicken-breasts-with-almond-mint-pesto-and-zucchini-by-whole-living Sat, 27 May 2017 07:06:34 UTC Whole Living ]]>
Rolled Chicken Breasts With Almond-mint Pesto And Zucchini from Whole Living
  • 1 ounce whole blanched almonds (about 1/4 cup)
  • 1 medium shallot, coarsely chopped
  • 1 1/4 cups loosely packed fresh mint
  • 1/2 cup finely grated pecorino cheese (about 1 ounce)
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • Coarse salt and freshly ground pepper
  • Olive-oil cooking spray
  • 3 medium zucchini (about 6 ounces each), cut into 3-by-1/2-inch strips
  • 2 garlic cloves, smashed
  • 1 tablespoon red-wine vinegar

Read recipe preparation at Whole Living
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