Nancy's profile on Foodily http://www.foodily.com/u/NancyBurkett en Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce http://foodily.com/r/PHplJCkm9-middle-eastern-lentil-rice-rolls-with-lemon-tahini-sauce-by-dana-treat Wed, 3 Jun 2015 07:05:09 UTC Dana Treat ]]>
Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce from Dana Treat
  • 1/2 cup Le Puy lentils (can use plain brown lentils)
  • 1/2 cup short grain brown rice
  • 1 small onion, chopped
  • 2 x garlic cloves, minced
  • olive oil
  • 1/2 bunch parsley, chopped
  • Salt and freshly ground black pepper
  • Pinch of cayenne
  • 1/2 tsp dried oregano
  • 2 tbsp fresh lemon juice
  • 1 tbsp mild vinegar (such as apple cider)
  • 2 bunches large-leaved collard greens, about 24 leaves
  • 1/2 cup tahini
  • 2 x garlic cloves, chopped
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1/2 tsp salt, or more to taste

Read recipe preparation at Dana Treat
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Mojito-marinated Chicken Breasts http://foodily.com/r/vHp8cdR7o-mojito-marinated-chicken-breasts-by-epicurious Wed, 3 Jun 2015 07:05:09 UTC Epicurious ]]>
Mojito-marinated Chicken Breasts from Epicurious
  • 3/4 cup fresh lime juice
  • 1/2 cup plus 2 tablespoons light rum
  • 1/2 cup finely chopped fresh mint
  • 6 tablespoons mint syrup
  • 1 tablespoon vegetable oil
  • 1 tablespoon coarse kosher salt
  • 6 chicken breast halves with skin and bones (about 5 pounds)
  • 3 large limes, quartered lengthwise
  • Fresh mint sprigs

Read recipe preparation at Epicurious
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Butternut Squash Lasagna http://foodily.com/r/axPzivG6pF-butternut-squash-lasagna-by-cooking-light Wed, 3 Jun 2015 07:05:09 UTC Cooking Light ]]>
Butternut Squash Lasagna from Cooking Light
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese

Read recipe preparation at Cooking Light
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Easy Beer Mac And Cheese http://foodily.com/r/sLK53dxHa-easy-beer-mac-and-cheese-by-how-sweet-it-is Wed, 3 Jun 2015 07:05:09 UTC How Sweet It Is ]]>
Easy Beer Mac And Cheese from How Sweet It Is
  • 2 1/2 cups uncooked whole wheat elbow noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 8 ounces milk
  • 8 ounces beer (I used an amber beer – it was what I had on hand)
  • 8 ounces freshly grated cheddar cheese
  • 4 ounces freshly grated parmesan cheese
  • 1/4 teaspoon smoked paprika
  • pinch of black pepper
  • pinch of nutmeg
  • 1/2 cup panko bread crumbs
  • 10 large basil leaves, chopped for garnish

Read recipe preparation at How Sweet It Is
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Vermont Apple Slab Pie http://foodily.com/r/a4ef727ba7-vermont-apple-slab-pie-by-framed-cooks Wed, 3 Jun 2015 07:05:09 UTC Framed Cooks ]]>
Vermont Apple Slab Pie from Framed Cooks
  • 2 refrigerated uncooked pie crusts
  • 4 cups apples, peeled, cored and sliced (about 4-5 apples)
  • 1/2 cup crushed cornflakes (regular or sweetened)
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 cup confectioner's sugar
  • 1/3 cup maple syrup

Read recipe preparation at Framed Cooks
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Whole Wheat Pumpkin Muffins http://foodily.com/r/oPhCTYxf9-whole-wheat-pumpkin-muffins-by-pamela-salzman Wed, 3 Jun 2015 07:05:09 UTC Pamela Salzman ]]>
Whole Wheat Pumpkin Muffins from Pamela Salzman
  • 1 ½ cups whole wheat pastry or white whole wheat flour
  • ½ teaspoon sea salt
  • 1 teaspoon aluminum-free baking soda
  • ¾ teaspoon aluminum-free baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¾ cup pure maple syrup
  • 1 cup pumpkin puree (NOT pumpkin pie filling) or half a 15-ounce can
  • 1/3 cup melted butter or coconut oil
  • 2 large eggs
  • ¼ cup milk or water or almond milk
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped walnuts, pecans or currants

Read recipe preparation at Pamela Salzman
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Dark Chocolate + Ginger Flatbreads http://foodily.com/r/8QpEHStVT-dark-chocolate-ginger-flatbreads-by-sprouted-kitchen Wed, 3 Jun 2015 07:05:09 UTC Sprouted Kitchen ]]>
Dark Chocolate + Ginger Flatbreads from Sprouted Kitchen
  • 6 oz. Dark Chocolate (I used Valrohna 71%)
  • 16 Flatbread Crackers such as Ak Mak or Finn Crisp
  • 1/4 Cup Crystallized Ginger, minced
  • 3 Tbsp. Toasted Sesame Seeds
  • Maldon Flaked Sea Salt

Read recipe preparation at Sprouted Kitchen
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Fresh Mozzarella From Scratch http://foodily.com/r/MoUfE8XDL-fresh-mozzarella-from-scratch-by-buddy-valastro---cake-boss Wed, 3 Jun 2015 07:05:09 UTC Buddy Valastro - Cake Boss ]]>
Fresh Mozzarella From Scratch from Buddy Valastro - Cake Boss
  • 2 gallons water
  • Kosher salt
  • 2 pounds fresh mozzarella curd

Read recipe preparation at Buddy Valastro - Cake Boss
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Grilled Peaches With Fresh Raspberry Sauce http://foodily.com/r/N9uYgiQSa-grilled-peaches-with-fresh-raspberry-sauce-by-epicurious Wed, 3 Jun 2015 07:05:09 UTC Epicurious ]]>
Grilled Peaches With Fresh Raspberry Sauce from Epicurious
  • 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons (packed) dark brown sugar
  • 6 medium-size ripe but firm peaches, halved, pitted

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Zucchini-scallion Cakes http://foodily.com/r/8Hykv5Z7s-zucchini-scallion-cakes-by-big-girls-small-kitchen Wed, 3 Jun 2015 07:05:09 UTC Big Girls Small Kitchen ]]>
Zucchini-scallion Cakes from Big Girls Small Kitchen
  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter (optional)

Read recipe preparation at Big Girls Small Kitchen
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Savory Muffins With Spinach, Roasted Peppers And Feta http://foodily.com/r/bb4a96f651-savory-muffins-with-spinach-roasted-peppers-and-feta-by-pamela-salzman Wed, 3 Jun 2015 07:05:09 UTC Pamela Salzman ]]>
Savory Muffins With Spinach, Roasted Peppers And Feta from Pamela Salzman
  • 2 ¾ cups whole wheat pastry flour or all-purpose flour (or a combo)*
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon paprika
  • ¾ teaspoon sea salt
  • pinch of cayenne pepper
  • ¾ cup whole milk or unsweetened plain, hemp milk
  • ½ cup unrefined olive oil
  • 2 Tablespoons maple syrup
  • 2 large eggs
  • 1 cup thinly sliced spinach leaves
  • ¾ cup crumbled feta cheese
  • ½ cup chopped roasted red peppers or drained mild Peppadew peppers

Read recipe preparation at Pamela Salzman
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Parmesan Garlic Grilled Corn Recipe http://foodily.com/r/b47DT5Gzq-parmesan-garlic-grilled-corn-recipe-by-eclectic-recipes Wed, 3 Jun 2015 07:05:09 UTC Eclectic Recipes ]]>
Parmesan Garlic Grilled Corn Recipe from Eclectic Recipes
  • 4 ears of fresh corn
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly chopped Italian parsley, for garnish

Read recipe preparation at Eclectic Recipes
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Rosemary-skewered Scallops Recipe http://foodily.com/r/76d33f571f-rosemary-skewered-scallops-recipe-by-food-republic Wed, 3 Jun 2015 07:05:09 UTC Food Republic ]]>
Rosemary-skewered Scallops Recipe from Food Republic
  • 12 large diver scallops, side muscle removed
  • 4 6-inch sprigs rosemary
  • 2 tablespoons extra virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 1 large lemon, halved crosswise

Read recipe preparation at Food Republic
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Red Leaf Caesar Salad With Grilled Parmesan Croutons http://foodily.com/r/gQnHmRZF5-red-leaf-caesar-salad-with-grilled-parmesan-croutons-by-epicurious Wed, 3 Jun 2015 07:05:09 UTC Epicurious ]]>
Red Leaf Caesar Salad With Grilled Parmesan Croutons from Epicurious
  • 3 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 large garlic clove, pressed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup olive oil
  • Fresh lemon juice to taste
  • Salt and pepper

Read recipe preparation at Epicurious
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Curried Shrimp http://foodily.com/r/tjCTjIxmFH-curried-shrimp-by-self-magazine Wed, 3 Jun 2015 07:05:09 UTC Self Magazine ]]>
Curried Shrimp from Self Magazine
  • 1 large baking potato, peeled and chopped into 1/2-inch pieces
  • 1 tablespoon canola oil
  • 2 tablespoons curry powder
  • 1/2 cup thinly sliced onion
  • 1 1/2 pounds large shrimp, shelled and deveined
  • 1 green bell pepper, cored, seeded and cut into thin strips
  • 1 mango, cut into thin strips
  • 1 cup light coconut milk
  • 2 tablespoons fish sauce
  • 1/2 teaspoon sriracha (found in grocery stores' Asian section)
  • 1 teaspoon sugar
  • 1/3 cup chopped fresh basil

Read recipe preparation at Self Magazine
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Mixed Berries Upside-down Cake http://foodily.com/r/6c07e55e60-mixed-berries-upside-down-cake-by-the-foodies-kitchen Wed, 3 Jun 2015 07:05:09 UTC The Foodies' Kitchen ]]>
Mixed Berries Upside-down Cake from The Foodies' Kitchen
  • 5 tablespoons unsalted butter, at room temperature (2 tablespoons for the pan)
  • 4 tablespoons canola oil
  • 1/4 cup light brown sugar
  • 2 pints strawberries*
  • 1 pint blackberries*
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon ground cinnamon
  • a pinch of nutmeg
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup sugar
  • 2 eggs, at room temperature
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1/2 cup plain yogurt

Read recipe preparation at The Foodies' Kitchen
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Parsley And Lemon Pesto Recipe http://foodily.com/r/211b677793-parsley-and-lemon-pesto-recipe-by-food-republic Wed, 3 Jun 2015 07:05:09 UTC Food Republic ]]>
Parsley And Lemon Pesto Recipe from Food Republic
  • 1/2 bunch parsley, either flat-leaf or curly
  • 1/2 garlic clove, peeled
  • 1/5 cup stale bread crumbs
  • 1 2/3 tablespoons lemon juice
  • 2/3 cup olive oil
  • 1 level teaspoon finely grated lemon zest
  • a pinch of salt
  • black pepper (optional)

Read recipe preparation at Food Republic
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Romaine Hearts Mediterranean http://foodily.com/r/MFsf4ZuNpu-romaine-hearts-mediterranean-by-self-magazine Wed, 3 Jun 2015 07:05:09 UTC Self Magazine ]]>
Romaine Hearts Mediterranean from Self Magazine
  • 8 small hearts of romaine
  • 1/2 medium red onion, thinly sliced into rings
  • 1 1/4 cups kalamata olives
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Read recipe preparation at Self Magazine
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Black Sea Bass With Moroccan Vegetables And Chile Sauce http://foodily.com/r/jsFRloeKQC-black-sea-bass-with-moroccan-vegetables-and-chile-sauce-by-self-magazine Wed, 3 Jun 2015 07:05:09 UTC Self Magazine ]]>
Black Sea Bass With Moroccan Vegetables And Chile Sauce from Self Magazine
  • 1 teaspoon olive oil
  • 1 cup chopped leeks (or onions)
  • 3 cloves garlic, chopped
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons curry powder
  • 1 teaspoon allspice
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups chopped fresh tomato
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup low-sodium, fat-free vegetable stock
  • 2 large carrots, peeled and thinly sliced
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 4 cups fresh spinach
  • 2 large zucchini, cut into 1/4-inch chunks
  • 4 fillets black sea bass (about 6 oz each)
  • 1 cup couscous
  • 2 teaspoons pine nuts
  • 1/4 cup fresh dill, chopped
  • 1/4 cup crumbled feta

Read recipe preparation at Self Magazine
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One Bowl Chicken Souvlaki http://foodily.com/r/487o2WPbKu-one-bowl-chicken-souvlaki-by-framed-cooks Wed, 3 Jun 2015 07:05:09 UTC Framed Cooks ]]>
One Bowl Chicken Souvlaki from Framed Cooks
  • 4 cups shredded cooked chicken
  • 2 large cucumbers, chopped
  • 2 scallions, chopped
  • 2 tablespoons capers
  • 1 pint cherry tomatoes, halved
  • 1/2 cup plain yogurt
  • 1/2 cup crumbled feta
  • 1 teaspoon oregano
  • Fresh ground black pepper
  • 1/2 cup chopped parsley

Read recipe preparation at Framed Cooks
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Grilled Chicken Paillard With Chopped Salad Nicoise http://foodily.com/r/0ae0bd602d-grilled-chicken-paillard-with-chopped-salad-nicoise-by-feed-me-phoebe Wed, 3 Jun 2015 07:05:09 UTC Feed Me Phoebe ]]>
Grilled Chicken Paillard With Chopped Salad Nicoise from Feed Me Phoebe
  • 4 chicken breasts, butterflied and pounded 1/3 inch thin
  • Olive oil
  • Juice of 1 lemon, divided
  • Sea salt
  • ½ pound French green beans
  • ½ pound baby potatoes
  • 2 medium tomatoes, diced
  • ¼ cup pitted nicoise or kalamata olives, finely chopped
  • 2 hard boiled eggs, finely chopped (optional)
  • 5 ounces herb or mesculin salad mix
  • 1 tablespoon Dijon mustard
  • ½ teaspoon honey

Read recipe preparation at Feed Me Phoebe
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Cristina’s Beef Tenderloin With Parmesan Garlic Roasted Potatoes http://foodily.com/r/fbffa5710a-cristinas-beef-tenderloin-with-parmesan-garlic-roasted-potatoes-by-cristina-ferrare Wed, 3 Jun 2015 07:05:09 UTC Cristina Ferrare ]]>
Cristina’s Beef Tenderloin With Parmesan Garlic Roasted Potatoes from Cristina Ferrare
  • 3 pounds beef tenderloin, trimmed and tied tightly with butcher’s twine every 1-½” inches
  • 2 tablespoon finely chopped fresh thyme
  • 1 teaspoon cracked black pepper
  • 1-teaspoon kosher salt
  • 1-tablespoon fennel seeds
  • 2-tablespoons olive oil
  • 1 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • ½ cup of shallots sliced thin
  • 1 teaspoon of sugar
  • 3 sprigs of thyme
  • 1-teaspoon crack peppercorns
  • 1 bottle 750-ml bottle of Zinfandel
  • 2 cups chicken broth, home made or store bought
  • 1 tablespoon of Cornstarch
  • 1 tablespoon of water

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Cauliflower And Broccoli Cake http://foodily.com/r/KkwAixN7F-cauliflower-and-broccoli-cake-by-kitchenist Wed, 3 Jun 2015 07:05:09 UTC Kitchenist ]]>
Cauliflower And Broccoli Cake from Kitchenist
  • butter, for greasing
  • 2 tbsp cornmeal or polenta
  • 2 cup small cauliflower florets (Romanescu or regular)
  • 1 cup purple sprouting broccoli florets (1″ lengths”
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 large leek, sliced
  • 5 large eggs
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp paprika
  • 1/8 tsp turmeric
  • 1/2 tsp sea salt
  • black pepper, to taste
  • 3/4 cup grated cheddar
  • 1/4 cup grated parmesan

Read recipe preparation at Kitchenist
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Blueberry Cheesecake Squares http://foodily.com/r/nCvNfO3cLT-blueberry-cheesecake-squares-by-framed-cooks Wed, 3 Jun 2015 07:05:09 UTC Framed Cooks ]]>
Blueberry Cheesecake Squares from Framed Cooks
  • 1 3/4 cups all-purpose flour
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 1 teaspoon ice water
  • 16 ounces (2 packages) softened cream cheese
  • 1/2 cup sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 eggs
  • 1 cup blueberry jam. I highly recommend Stonewall Kitchen Wild Maine Blueberry Jam!

Read recipe preparation at Framed Cooks
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Chocolate-orange Cheesecake http://foodily.com/r/9S8A9GIJFd-chocolate-orange-cheesecake-by-sunset Wed, 3 Jun 2015 07:05:09 UTC Sunset ]]>
Chocolate-orange Cheesecake from Sunset
  • 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
  • 1 1/2 tablespoons melted butter or margarine
  • 1 carton (1 lb.; about 1 3/4 cups) small-curd low-fat cottage cheese
  • 1 package (8 oz.) nonfat cream cheese
  • 2 large eggs
  • 2 large egg whites
  • 1 cup sugar
  • 3/4 cup alkaline-treated cocoa
  • 1/4 cup orange-flavor liqueur or orange juice
  • 2 teaspoons grated orange peel
  • 1/3 cup chopped semisweet chocolate

Read recipe preparation at Sunset
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Italian Grilled Pork Sandwiches Recipe http://foodily.com/r/8cb87a973e-italian-grilled-pork-sandwiches-recipe-by-food-republic Wed, 3 Jun 2015 07:05:09 UTC Food Republic ]]>
Italian Grilled Pork Sandwiches Recipe from Food Republic
  • 2 tablespoons minced garlic, divided
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 7 tablespoons extra virgin olive oil, divided
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (2 3/4-pound) boneless pork loin
  • 1 bunch broccoli rabe
  • 1/2 teaspoon dried crushed red pepper
  • 12 1/2-ounce smoked provolone cheese slices
  • 6 hoagie rolls, split

Read recipe preparation at Food Republic
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White Bean & Baby Zucchini Salad http://foodily.com/r/oP6egNLbl-white-bean-baby-zucchini-salad-by-sippity-sup Wed, 3 Jun 2015 07:05:09 UTC Sippity Sup ]]>
White Bean & Baby Zucchini Salad from Sippity Sup
  • 2 cn (15 oz each) cannellini beans, drained and rinsed
  • 1 lb zucchini, trimmed and thinly sliced on the diagonal
  • 4 oz ounces green beans, trimmed and thinly sliced on the diagonal
  • 2 oz fresh parmesan cheese, crumbled
  • 2 lemons, zest and juice only
  • 1 big handful basil leaves, thinly sliced
  • 1 T olive oil
  • 0 coarse salt and ground pepper

Read recipe preparation at Sippity Sup
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Baked Herb + Pistachio Falafel http://foodily.com/r/e634f2aa84-baked-herb-pistachio-falafel-by-sprouted-kitchen Wed, 3 Jun 2015 07:05:09 UTC Sprouted Kitchen ]]>
Baked Herb + Pistachio Falafel from Sprouted Kitchen
  • 12 sprigs of mint
  • 12 sprigs of parsley or cilantro
  • 1 cup shelled pistachio nuts
  • 2 cups chickpeas, cooked or canned
  • 2 garlic cloves
  • 1/2 small yellow onion
  • 3 T. extra virgin olive oil
  • 1 tsp. ground cumin
  • 1 T. buckwheat flour (or another flour of choice)
  • 1 tsp. baking soda
  • hearty pinch of salt
  • 2 cups diced tomatoes (I used baby tomatoes)
  • 1/2 a small red chile, seeded and finely chopped (one jalepeno works)
  • 1 garlic clove
  • 2 T. extra virgin olive oil
  • 1 T. fresh chopped oregano
  • pinch of sea salt and fresh ground pepper
  • collard leaves, cabbage or pita bread for serving
  • fresh herbs for garnish

Read recipe preparation at Sprouted Kitchen
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Garlic-ginger Broccoli Salad http://foodily.com/r/oj6p9k7a9m-garlic-ginger-broccoli-salad-by-county-lines-magazine Wed, 3 Jun 2015 07:05:09 UTC County Lines Magazine ]]>
Garlic-ginger Broccoli Salad from County Lines Magazine
  • 1 Tb. rice vinegar
  • 1½ tsp. kosher salt
  • 8-9 C. bite-sized broccoli florets
  • 1 C. olive oil
  • 3 cloves garlic, minced
  • 1½-2 tsp. minced fresh ginger
  • 1 tsp. ground cumin
  • 1 Tb. roasted sesame oil
  • Pinch of red pepper flakes
  • Sesame seeds, optional

Read recipe preparation at County Lines Magazine
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Thai Spiced Roasted Chickpeas http://foodily.com/r/mWinjbOtV-thai-spiced-roasted-chickpeas-by-everydaymaven Wed, 3 Jun 2015 07:05:09 UTC EverydayMaven ]]>
Thai Spiced Roasted Chickpeas from EverydayMaven
  • 2 cans organic chickpeas, drained and rinsed
  • 1 tablespoon coconut oil
  • 1 tablespoon soy sauce or tamari
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 5 to 7 turns of fresh ground black pepper

Read recipe preparation at EverydayMaven
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Thai-basil Sangria http://foodily.com/r/Y71raCyG9N-thai-basil-sangria-by-food-wine Wed, 3 Jun 2015 07:05:09 UTC Food & Wine ]]>
Thai-basil Sangria from Food & Wine
  • 1/4 cup sugar
  • 1/4 cup water
  • 8 Thai basil sprigs
  • Zest of 1 lemon, peeled in 3-inch strips
  • Zest of 1 orange, peeled in 3-inch strips
  • 2 bottles chilled Pinot Grigio
  • 3/4 cup brandy
  • 1/2 cup fresh orange juice, strained
  • Ice
  • Chilled club soda
  • 12 thin orange slices, for garnish

Read recipe preparation at Food & Wine
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Thai Spring Mojito http://foodily.com/r/UdvfktWBX-thai-spring-mojito-by-drink-of-the-week Wed, 3 Jun 2015 07:05:09 UTC Drink of the Week ]]>
Thai Spring Mojito from Drink of the Week
  • 1 ounce of white rum (or vodka if you prefer)
  • 1 teaspoon sugar
  • 1 teaspoon water
  • 1 pinch fresh ginger, peeled and grated
  • 3 medium Thai basil leaves
  • 3 mint leaves
  • Juice of half a lime
  • Club soda

Read recipe preparation at Drink of the Week
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Thai Ginger Lime Cooler http://foodily.com/r/AMPXgjHEyP-thai-ginger-lime-cooler-by-food52 Wed, 3 Jun 2015 07:05:09 UTC Food52 ]]>
Thai Ginger Lime Cooler from Food52
  • 12 ounces white rum
  • 2 tablespoons fresh ginger, julienned
  • 1 handful Thai basil leaves
  • 2 ounces ginger-basil infused rum
  • 1.25 ounces ginger liqueur
  • .75 ounces lime juice, freshly squeezed
  • 3 dashes orange bitters, such as Regan's
  • 8 Thai basil leaves
  • 1 slice jalapeño pepper (optional)
  • club soda

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Tempeh Larb http://foodily.com/r/ksgW6YjanE-tempeh-larb-by-vegetariantimes Wed, 3 Jun 2015 07:05:09 UTC VegetarianTimes ]]>
Tempeh Larb from VegetarianTimes
  • 2 8-oz. pkgs. tempeh
  • 4 tsp. fresh minced ginger, divided
  • 1/4 cup canola or peanut oil
  • 1/2 cup lime juice
  • 3 Tbs. low-sodium soy sauce
  • 1 1/2 tsp. sugar
  • 1 medium red onion, thinly sliced (1 1/2 cups)
  • 1/2 cup chopped fresh cilantro
  • 16 whole fresh mint leaves
  • 1/2 tsp. or more red pepper flakes
  • 16 iceberg lettuce leaves

Read recipe preparation at VegetarianTimes
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Spicy Green Papaya Salad http://foodily.com/r/3SJ34YgVXg-spicy-green-papaya-salad-by-food-network Wed, 3 Jun 2015 07:05:09 UTC Food Network ]]>
Spicy Green Papaya Salad from Food Network
  • 3 tablespoons soy sauce
  • 1/4 cup sesame oil
  • 1/8 cup rice wine vinegar
  • 1 tablespoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • Juice of 1 fresh lime
  • 3 tablespoons sesame seeds, toasted
  • 2 small green papayas , julienned on mandoline or regular papaya diced small
  • 1 small red onion, small dice
  • 1 red pepper, small dice
  • 4 scallions, finely chopped
  • 1/4 bunch of cilantro, finely chopped

Read recipe preparation at Food Network
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Pineapple Satays With Coconut Caramel http://foodily.com/r/tqQgkRqNaw-pineapple-satays-with-coconut-caramel-by-sunset Wed, 3 Jun 2015 07:05:09 UTC Sunset ]]>
Pineapple Satays With Coconut Caramel from Sunset
  • 1 ripe pineapple
  • 1 cup sugar
  • 3/4 cup coconut milk
  • 1/4 cup unsweetened shredded coconut, toasted

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Preserved Lemons http://foodily.com/r/zJmb3lWg4f-preserved-lemons-by-sunset Wed, 3 Jun 2015 07:05:09 UTC Sunset ]]>
Preserved Lemons from Sunset
  • 2 lemons (5 oz. each)
  • 3 tablespoons kosher salt
  • 2 whole cloves
  • 1 dried bay leaf
  • 1 cinnamon stick (3 in.)
  • 2 teaspoons coriander seeds
  • 2 teaspoons black peppercorns

Read recipe preparation at Sunset
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Thai Vinaigrette http://foodily.com/r/wc8svlzmh-thai-vinaigrette-by-cook-taste-eat Wed, 3 Jun 2015 07:05:09 UTC Cook Taste Eat ]]>
Thai Vinaigrette from Cook Taste Eat
  • 3 tablespoons grapeseed oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced shallot (about 1 shallot)
  • 1 teaspoon granulated sugar
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sambal bajak (Indonesian chili condiment) or other chili paste such as Thai red chili paste
  • 4 scallions (green part only) finely sliced
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons freshly squeezed lime juice (about ½ a lime) to taste
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup cilantro leaves, loosely packed, roughly chopped
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Cook Taste Eat
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Homemade Curry Ketchup http://foodily.com/r/XQUpFW8ag-homemade-curry-ketchup-by-joy-the-baker Wed, 3 Jun 2015 07:05:09 UTC Joy The Baker ]]>
Homemade Curry Ketchup from Joy The Baker
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 tablespoon ground yellow curry
  • 1 teaspoon ground mustard
  • 1/2 teaspoon smokey paprika
  • big pinch ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 28-ounce can crushed tomatoes with juice
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar

Read recipe preparation at Joy The Baker
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Cumin-spiced Red Lentil Burgers http://foodily.com/r/kqVaNV2hg6-cumin-spiced-red-lentil-burgers-by-food-wine Wed, 3 Jun 2015 07:05:09 UTC Food & Wine ]]>
Cumin-spiced Red Lentil Burgers from Food & Wine
  • 1 1/2 cups red lentils (see Note)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 medium carrots, finely chopped
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup plain, dry bread crumbs
  • 1/4 cup coarsely chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup plain low-fat yogurt
  • 1 teaspoon fresh lemon juice

Read recipe preparation at Food & Wine
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Glass Noodle Stir-fry http://foodily.com/r/OyBiJbjmvc-glass-noodle-stir-fry-by-food-wine Wed, 3 Jun 2015 07:05:09 UTC Food & Wine ]]>
Glass Noodle Stir-fry from Food & Wine
  • Four 1 3/4-ounce packages glass (cellophane) noodles
  • 1/4 cup vegetable oil
  • 2 teaspoons Asian sesame oil
  • 6 ounces sugar snap peas, cut into thin matchsticks (about 2 cups)
  • 2 small carrots, cut into thin matchsticks
  • 1 red bell pepper, cut into thin matchsticks
  • 1 small red onion, thinly sliced
  • 1 small yellow squash, cut into thin matchsticks
  • 1 small zucchini, cut into thin matchsticks
  • 4 scallions, thinly sliced
  • Salt and freshly ground pepper
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh orange juice

Read recipe preparation at Food & Wine
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Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans http://foodily.com/r/a68bTJyzq-curried-red-lentil-and-swiss-chard-stew-with-garbanzo-beans-by-bon-appetit Wed, 3 Jun 2015 07:05:09 UTC Bon Appetit ]]>
Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans from Bon Appetit
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 5 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 3 14-ounce cans vegetable broth
  • 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
  • 1 pound red lentils (about 2 1/4 cups)
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • Plain yogurt

Read recipe preparation at Bon Appetit
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South Indian Vegetable Curry http://foodily.com/r/G374wxmbl-south-indian-vegetable-curry-by-bon-appetit Wed, 3 Jun 2015 07:05:09 UTC Bon Appetit ]]>
South Indian Vegetable Curry from Bon Appetit
  • 1 large onion, cut into 1-inch chunks (about 2 cups)
  • 3 large garlic cloves, peeled
  • 1 2-inch-long 1-inch-diameter piece peeled fresh ginger (about 2 ounces)
  • 3 tablespoons sunflower oil
  • 1 tablespoon garam masala*
  • 2 teaspoons ground cumin
  • 1/2 serrano chile, seeded, chopped
  • 2 tablespoons tomato paste
  • 3 cups vegetable broth
  • 2 teaspoons (packed) golden brown sugar
  • 2 kaffir lime leaves**
  • 2 whole green cardamom pods
  • 1 pound red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
  • 12 ounces russet potatoes, peeled, cut into 1-inch cubes
  • 1 1/4 cups finely grated peeled fresh coconut (about 4 ounces; grated in processor)
  • 2 large carrots, peeled, cut into 1/2-inch rounds
  • 2 tomatoes, cored, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces baby spinach leaves (optional)
  • 2 tablespoons chopped fresh cilantro

Read recipe preparation at Bon Appetit
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Moroccan Vegetable Stew http://foodily.com/r/BdzhFOiDK-moroccan-vegetable-stew-by-how-sweet-it-is Wed, 3 Jun 2015 07:05:09 UTC How Sweet It Is ]]>
Moroccan Vegetable Stew from How Sweet It Is
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 small butternut squash, chopped (about 1 1/2 cups worth)
  • 1 medium potatoes, peeled and chopped
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 3 plum tomatoes, chopped
  • 1 can garbanzo beans
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • pinch of cayenne pepper
  • 1 1/2 cups vegetable broth
  • 2 cups water
  • salt and pepper to taste
  • 2 tablespoons coconut milk

Read recipe preparation at How Sweet It Is
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North African Vegetable Stew http://foodily.com/r/M6Y18nFEz-north-african-vegetable-stew-by-no-recipes Wed, 3 Jun 2015 07:05:09 UTC No Recipes ]]>
North African Vegetable Stew from No Recipes
  • Olive oil
  • 1 small onion
  • 1 small red bell pepper
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1/2 tsp coriander
  • 1/2 tsp Harrissa (or 1/4 tsp cayenne pepper)
  • 1/4 tsp powdered ginger
  • 1/4 tsp cumin
  • 3 small ripe tomatoes (or 2 large ones)
  • 1 C chopped romano beans
  • 1 Japanese or Chinese eggplant
  • 1/4 C pitted green olives sliced in half
  • salt to taste

Read recipe preparation at No Recipes
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Butternut Squash And Coconut Curry http://foodily.com/r/OAoSZj8L4-butternut-squash-and-coconut-curry-by-love-and-olive-oil Wed, 3 Jun 2015 07:05:09 UTC Love and Olive Oil ]]>
Butternut Squash And Coconut Curry from Love and Olive Oil
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onions
  • 2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
  • 1 cup canned vegetable broth
  • 1 1/2 tablespoons minced seeded jalapeño chili
  • 1 tablespoon minced garlic
  • 1 cup canned light unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Thai red curry paste
  • 12 ounces dried futonaga udon noodles (oriental-style spaghetti) or linguine (this dish also goes beautifully with jasmine rice in place of noodles)
  • 1/2 cup chopped fresh cilantro

Read recipe preparation at Love and Olive Oil
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African Veg Curry http://foodily.com/r/ftwPE8LHm-african-veg-curry-by-naturally-ella Wed, 3 Jun 2015 07:05:09 UTC Naturally Ella ]]>
African Veg Curry from Naturally Ella
  • ½ head cauliflower
  • 1 red pepper
  • 1 small red onion
  • 2 tablespoon olive oil
  • 3 clove garlic
  • 2 tablespoon curry
  • 1 teaspoon cinnamon
  • 2 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon clove
  • pinch corriander, tumeric, and paprika
  • 1 can garbanzo beans
  • ½ small zucchini
  • 1 cup vegetable broth

Read recipe preparation at Naturally Ella
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Thai Green Curry With Tofu (or Not) http://foodily.com/r/LhDRI7EuV-thai-green-curry-with-tofu-or-not-by-cookie-and-kate Wed, 3 Jun 2015 07:05:09 UTC Cookie and Kate ]]>
Thai Green Curry With Tofu (or Not) from Cookie and Kate
  • 1 1/4 cup brown basmati rice
  • 2 1/2 cups water
  • 1 tablespoon olive oil or quality vegetable oil
  • 1 white onion, diced
  • 1 inch nub of ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • pinch of salt
  • 2 tablespoons Thai green curry paste
  • 3 Thai chiles, chopped (entirely optional)
  • 1 can light coconut milk
  • 1/2 cup water
  • 1 to 2 teaspoons turbinado (raw) sugar or brown sugar
  • 1 package of extra-firm tofu (optional)
  • 1 to 2 teaspoons brown rice wine vinegar
  • 1 to 2 teaspoons soy sauce (I used reduced-sodium tamari, shoyu is a gluten-free option)
  • handful of cilantro, chopped
  • 2 cups seasonal vegetables, chopped (like broccoli, asparagus, carrots or bell peppers)

Read recipe preparation at Cookie and Kate
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