Nada's profile on Foodily http://www.foodily.com/u/NadaA en Simple Spinach & Ricotta Frittata http://foodily.com/r/wNk9MWzRu-simple-spinach-ricotta-frittata-by-veggie-num-num Sun, 22 Jan 2017 03:13:58 UTC Veggie Num Num ]]>
Simple Spinach & Ricotta Frittata from Veggie Num Num
  • 2 tbs olive oil
  • 4 spring onions, trimmed and sliced
  • 2 cloves of garlic, diced
  • 1 good bunch of English spinach (baby spinach is also good)
  • 125 g (5 oz) ricotta cheese
  • 5 free range eggs
  • 1 tbs chopped fresh dill
  • cracked black pepper
  • thick toasted rye or wholemeal bread
  • chutney or relish

Read recipe preparation at Veggie Num Num
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Buttermilk Beignets http://foodily.com/r/HMY1ZIJi5-buttermilk-beignets-by-joy-the-baker Sun, 22 Jan 2017 03:13:58 UTC Joy The Baker ]]>
Buttermilk Beignets from Joy The Baker
  • 3/4 cup whole milk
  • 1 1/2 cups buttermilk
  • 4 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 4 to 4 1/2 cups bread flour, plus about 1 cup extra for flouring the work surface
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Canola oil for frying
  • Powdered sugar for serving, a lot… about 2 to 3 cups

Read recipe preparation at Joy The Baker
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Grilled Veggie Kabobs http://foodily.com/r/imyLO8Ade-grilled-veggie-kabobs-by-whole-foods-market Sun, 22 Jan 2017 03:13:58 UTC Whole Foods Market ]]>
Grilled Veggie Kabobs from Whole Foods Market
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 green bell pepper, cut into 1-inch strips
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 3/4 pound small new potatoes, cut in half
  • 1/3 cup of your favorite salad dressing
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, quartered

Read recipe preparation at Whole Foods Market
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Easiest Pasta And Broccoli Recipe http://foodily.com/r/e3X8GDJkV-easiest-pasta-and-broccoli-recipe-by-skinny-taste Sun, 22 Jan 2017 03:13:58 UTC Skinny Taste ]]>
Easiest Pasta And Broccoli Recipe from Skinny Taste
  • 12 oz uncooked pasta
  • 6 1/2 cups fresh broccoli florets, no stems
  • 5 cloves garlic, smashed and chopped
  • 1/4 cup grated Parmesan or Romano
  • 2 tbsp olive oil, divided
  • salt and fresh cracked pepper

Read recipe preparation at Skinny Taste
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Cranberry Lemon Cake With Lemon Icing http://foodily.com/r/bTcMDwgrO-cranberry-lemon-cake-with-lemon-icing-by-foodess Sun, 22 Jan 2017 03:13:58 UTC Foodess ]]>
Cranberry Lemon Cake With Lemon Icing from Foodess
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sour cream
  • 2 tbsp finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1 tsp vanilla
  • 1 cup butter, softened
  • 1 1/4 cup sugar
  • 4 eggs, room temperature
  • 1 1/2 cups fresh cranberries

Read recipe preparation at Foodess
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Individual Apple Crumble Tarts http://foodily.com/r/thyPzkr7G-individual-apple-crumble-tarts-by-feed-me-phoebe Sun, 22 Jan 2017 03:13:58 UTC Feed Me Phoebe ]]>
Individual Apple Crumble Tarts from Feed Me Phoebe
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1⁄4 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 large Granny Smith apple, peeled, cored, and cut into 1-inch pieces
  • 2 teaspoons lemon juice
  • 2 tablespoons sugar
  • ¼ teaspoon ground cinnamon
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup rolled oats
  • 2 tablespoons unsalted butter, at room temperature
  • Vanilla gelato, for serving (optional)

Read recipe preparation at Feed Me Phoebe
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Mushroom Stuffed Chicken http://foodily.com/r/QS2KXN3ah8-mushroom-stuffed-chicken-by-self-magazine Sun, 22 Jan 2017 03:13:58 UTC Self Magazine ]]>
Mushroom Stuffed Chicken from Self Magazine
  • 4 oz chicken breast (butterflied)
  • ½ tablespoon paprika
  • 1 teaspoon white pepper
  • ½ tablespoon olive oil
  • ½ cup spinach (wilted)
  • ½ cup mushrooms (sautéed)
  • 2 oz marinara sauce
  • 2 tablespoons parmesan cheese (shredded)
  • 1 pinch salt to taste

Read recipe preparation at Self Magazine
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Super Soft Snickerdoodle Cookies http://foodily.com/r/Idb7U9hsl-super-soft-snickerdoodle-cookies-by-the-kitchn Sun, 22 Jan 2017 03:13:58 UTC The Kitchn ]]>
Super Soft Snickerdoodle Cookies from The Kitchn
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup Dark Brown Sugar
  • 1 cup White Sugar
  • 3 cups Flour
  • 1/4 tsp cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup White Sugar
  • 1 tbsp Cinnamon
  • 1/4 teaspoon nutmeg

Read recipe preparation at The Kitchn
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Spicy Tomato And Basil Bruschetta http://foodily.com/r/8rGoMagWUg-spicy-tomato-and-basil-bruschetta-by-wolfgang-puck Sun, 22 Jan 2017 03:13:58 UTC Wolfgang Puck ]]>
Spicy Tomato And Basil Bruschetta from Wolfgang Puck
  • 12 x 1-inch thick slices, country-style Italian bread
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon roasted garlic (see separate recipe)
  • 3 tablespoons julienned basil, for garnish
  • 4 ripe tomatoes, cored and cut into 1/2-inch dice
  • 1/2 cup oven-dried tomatoes, coarsely chopped (see separate recipe)
  • 1/2 cup julienned basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed dried red pepper flakes

Read recipe preparation at Wolfgang Puck
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Spicy Chicken Pizza http://foodily.com/r/pwPhxXmgnO-spicy-chicken-pizza-by-wolfgang-puck Sun, 22 Jan 2017 03:13:58 UTC Wolfgang Puck ]]>
Spicy Chicken Pizza from Wolfgang Puck
  • 1 1/4 pounds skinned and boned uncooked chicken, cut into small cubes to make 4 cups.
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • 3 1/2 fresh lime juice
  • 2 large jalape�o peppers, trimmed and minced
  • 1 garlic clove, peeled and minced
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt
  • 1 recipe Pizza Dough (See separate recipe)
  • 2 cups grated mozzarella cheese (8 ounces)
  • 2 cups grated Fontina cheese (8 ounces)
  • 6 Roma tomatoes (about 1 pound), ends trimmed, cut into thin slices
  • 1 cup cubed Asian eggplant, saut�ed or grilled
  • 1 recipe Caramelized Onions (See separate recipe)
  • 1/2 cup sliced red and yellow bell peppers, saut�ed or grilled

Read recipe preparation at Wolfgang Puck
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Skillet Lasagna http://foodily.com/r/hUcfpXqG3-skillet-lasagna-by-baked-bree Sun, 22 Jan 2017 03:13:58 UTC Baked Bree ]]>
Skillet Lasagna from Baked Bree
  • 1 pound bowtie pasta
  • 1 Tablespoon olive oil
  • 3 links sweet Italian sausage
  • 1 red bell pepper
  • 1 onion
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • salt and pepper
  • 1 (14.5-ounce) crushed tomatoes
  • 2 Tablespoons fresh basil
  • 2 Tablespoons fresh flat parsley
  • 1 large ball fresh mozzarella
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese

Read recipe preparation at Baked Bree
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Chocolate Chip And Toffee Shortbread Cookies http://foodily.com/r/EYbtzQYx4r-chocolate-chip-and-toffee-shortbread-cookies-by-the-kitchn Sun, 22 Jan 2017 03:13:58 UTC The Kitchn ]]>
Chocolate Chip And Toffee Shortbread Cookies from The Kitchn
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 cups mini semi-sweet chocolate chips, divided
  • 3/4 cup mini Heath chips
  • 1 tablespoon vegetable shortening

Read recipe preparation at The Kitchn
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Candy Cane Crinkles http://foodily.com/r/JBh9TdLCt-candy-cane-crinkles-by-laurens-latest Sun, 22 Jan 2017 03:13:58 UTC Lauren's Latest ]]>
Candy Cane Crinkles from Lauren's Latest
  • 3 whole candy canes, crushed
  • ½ cups Butter, Softened
  • 1 cup Granulated Sugar
  • ½ teaspoons Vanilla Extract
  • 1 whole Egg
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ⅛ teaspoons Baking Soda
  • 1-½ cup All-purpose Flour
  • ½ cup Powdered Sugar

Read recipe preparation at Lauren's Latest
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Banana Blackberry Breakfast Smoothie http://foodily.com/r/xSkchRHy9-banana-blackberry-breakfast-smoothie-by-joy-the-baker Sun, 22 Jan 2017 03:13:58 UTC Joy The Baker ]]>
Banana Blackberry Breakfast Smoothie from Joy The Baker
  • 1 ripe banana
  • 6 blackberries
  • 3/4 cup almond milk
  • 1/2 cup plain yogurt

Read recipe preparation at Joy The Baker
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