Misha's profile on Foodily http://www.foodily.com/u/MishaTroy en Roasted Radishes http://foodily.com/r/OsMudtQXE-roasted-radishes-by-where-women-cook Fri, 1 Aug 2014 04:46:48 UTC Where Women Cook ]]>
Roasted Radishes from Where Women Cook
  • 1 pound radishes, such as icicle, French, or Easter egg-colored radishes (about 2 bunches)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • Sea salt and freshly ground black pepper to taste
  • Leaves from 3 or 4 fresh thyme sprigs (about 1 tablespoon), plus more for garnish (optional)

Read recipe preparation at Where Women Cook
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Grilled Chicken And Roasted Red Pepper Panini http://foodily.com/r/cgwn6ADMR-grilled-chicken-and-roasted-red-pepper-panini-by-the-pioneer-woman Fri, 1 Aug 2014 04:46:48 UTC The Pioneer Woman ]]>
Grilled Chicken And Roasted Red Pepper Panini from The Pioneer Woman
  • 2 whole Boneless, Skinless Chicken Breasts
  • 8 whole Sundried Tomatoes, Packed In Oil
  • 3 tbsp Prepared Basil Pesto
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • 1/2 tsp Kosher Salt
  • Freshly Ground Black Pepper
  • 1/4 cup Mayonnaise
  • 2 whole Red Bell Peppers
  • 8 whole Slices Provolone Or Mozzarella Cheese
  • 8 slices Good Whole Grain Sandwich Bread
  • 4 tbsp Butter, Softened

Read recipe preparation at The Pioneer Woman
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Spaghetti With Shrimp And Bacon http://foodily.com/r/u9IqOvfr0-spaghetti-with-shrimp-and-bacon-by-martha-stewart Fri, 1 Aug 2014 04:46:48 UTC Martha Stewart ]]>
Spaghetti With Shrimp And Bacon from Martha Stewart
  • Coarse salt and ground pepper
  • 12 ounces spaghetti
  • 2 strips bacon, chopped
  • 8 ounces large peeled and deveined frozen shrimp, thawed and halved horizontally
  • 6 scallions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice

Read recipe preparation at Martha Stewart
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Roasted Beet Salad With Ricotta Salata And Pistachios http://foodily.com/r/fs2DPzWxj-roasted-beet-salad-with-ricotta-salata-and-pistachios-by-big-girls-small-kitchen Fri, 1 Aug 2014 04:46:48 UTC Big Girls Small Kitchen ]]>
Roasted Beet Salad With Ricotta Salata And Pistachios from Big Girls Small Kitchen
  • 4 large beets (about 1 ¼ pounds), stalks and greens trimmed
  • 1/3 pound ricotta salata, cut into ½ inch cubes
  • 2 tablespoons shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Read recipe preparation at Big Girls Small Kitchen
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Artichoke Risotto With Taleggio Cheese http://foodily.com/r/YIAl1iNSMN-artichoke-risotto-with-taleggio-cheese-by-framed-cooks Fri, 1 Aug 2014 04:46:48 UTC Framed Cooks ]]>
Artichoke Risotto With Taleggio Cheese from Framed Cooks
  • 4 cups chicken broth
  • 1 cup arborio rice
  • 1/2 cup minced onion
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 cup frozen artichoke hearts, thawed
  • 1/2 cup diced Taleggio cheese

Read recipe preparation at Framed Cooks
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Farro With Coarse Pesto http://foodily.com/r/2CHJPV3be-farro-with-coarse-pesto-by-handle-the-heat Fri, 1 Aug 2014 04:46:48 UTC Handle the Heat ]]>
Farro With Coarse Pesto from Handle the Heat
  • 8 cups chicken broth
  • 1 pound farro
  • 2 cups fresh flat-leaf parsley
  • 1/4 cup fresh basil leaves
  • 2 tablespoons fresh thyme
  • 2 cloves garlic
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Pecorino cheese wedge, for garnish

Read recipe preparation at Handle the Heat
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Roasted Cherry Tomato Puttanesca http://foodily.com/r/les9Ct8UV-roasted-cherry-tomato-puttanesca-by-feed-me-phoebe Fri, 1 Aug 2014 04:46:48 UTC Feed Me Phoebe ]]>
Roasted Cherry Tomato Puttanesca from Feed Me Phoebe
  • 2 pints cherry tomatoes, halved
  • ¼ cup roughly chopped Kalamata olives
  • ¼ cup capers
  • 1 anchovy fillet, minced
  • 2 garlic cloves, thinly sliced
  • 2 shallots, thinly sliced
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh parsley

Read recipe preparation at Feed Me Phoebe
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