Miriam's profile on Foodily http://www.foodily.com/u/MiriamHaacke en California Rolls http://foodily.com/r/wa9q7RhST-california-rolls-by-no-recipes Sun, 29 Mar 2015 17:31:49 UTC No Recipes ]]>
California Rolls from No Recipes
  • 4 C cold water
  • 1 piece dashi kombu
  • 3 1/3 C Japanese short grained rice
  • 1/3 C rice vinegar
  • 5 Tbs sugar
  • 2 Tbs + 1 tsp kosher salt (halve if you use regular salt)
  • 1 package of good quality unseasoned sheet nori
  • 1 avocado cut into strips and sprinkled with lemon juice
  • 1/4 lbs. lump crab meat
  • tobiko (flying fish roe) or toasted sesame seeds

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Iso California Roll http://foodily.com/r/AR7Nx9sFW-iso-california-roll-by-donal-skehan Sun, 29 Mar 2015 17:31:49 UTC Donal Skehan ]]>
Iso California Roll from Donal Skehan
  • ½ sheet nori
  • Cooked sushi rice
  • 2 crabsticks
  • ¼ cucumber, sliced in sticks
  • 3 slices avocado
  • 1 tbsp sesame seeds
  • 1 tbsp black sesame seeds

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Negitoro Sushi http://foodily.com/r/RSAEkxXGy-negitoro-sushi-by-no-recipes Sun, 29 Mar 2015 17:31:49 UTC No Recipes ]]>
Negitoro Sushi from No Recipes
  • 11.5 ounces short grain sushi rice
  • 1 1/2 cold water
  • 4 tablespoons rice vinegar
  • 3 tablespoon granulated sugar
  • 1 teaspoon salt
  • 8 ounches ōtoro, minced into paste
  • 2 scallions finely minced
  • 2 teaspoons sesame seeds
  • 1 pack unseasoned nori for sushi
  • 1 bamboo makisu (bamboo matt for rolling sushi)

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Green Eggs And Ham Sushi http://foodily.com/r/UHKhBW298-green-eggs-and-ham-sushi-by-steamy-kitchen Sun, 29 Mar 2015 17:31:49 UTC Steamy Kitchen ]]>
Green Eggs And Ham Sushi from Steamy Kitchen
  • 2 cup short-grain sushi rice
  • 2 cup water
  • 2 tbsp water
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup chopped frozen spinach, defrosted
  • 1 tsp cooking oil
  • 3 x eggs, beaten
  • 1/4 tsp salt
  • 0 6-8 thin ham slices - thin deli-style sandwich ham
  • 6 sheets sushi seaweed - nori, 7 1/2" x 9" sheet
  • bamboo sushi mat, completely wrapped with plastic wrap on both sides
  • Sushi Rice

Read recipe preparation at Steamy Kitchen
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Tiger Shrimp Summer Rolls Recipe http://foodily.com/r/DwiOmOQxWE-tiger-shrimp-summer-rolls-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Tiger Shrimp Summer Rolls Recipe from Food Republic
  • 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise
  • 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled
  • 1/2 cup jicama, julienned
  • 12 leaves Thai basil
  • 12 leaves mint
  • 4 sprigs cilantro
  • 1/2 pound bean sprouts
  • 3 leaves green leaf lettuce
  • 8 10-inch round rice paper wrappers
  • hot water for rice paper
  • 8 ounces hoisin sauce
  • 2 tablespoons honey

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Crab-and-perilla Summer Rolls Recipe http://foodily.com/r/PXLA7Xl42L-crab-and-perilla-summer-rolls-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Crab-and-perilla Summer Rolls Recipe from Food Republic
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon finely minced Thai chile
  • 2 ounces thin rice noodles
  • 1 avocado
  • 2 large lettuce leaves (either green leaf or romaine is a good option)
  • 8 rice paper roll sheets
  • 8 large perilla leaves (or 16 small leaves)
  • 1/2 pound lump crabmeat

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Goat Cheese Summer Squash Sushi http://foodily.com/r/192cfd6088-goat-cheese-summer-squash-sushi-by-framed-cooks Sun, 29 Mar 2015 17:31:49 UTC Framed Cooks ]]>
Goat Cheese Summer Squash Sushi from Framed Cooks
  • 1 each green and yellow summer squash
  • 1 four ounce package goat cheese, room temperature
  • 2 tablespoons sundried tomatoes, minced into small pieces
  • 2 tablespoons chopped dill, chives or thyme
  • Fresh ground pepper
  • Olive oil for drizzling

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Tofu Summer Rolls With Peanut Sauce http://foodily.com/r/cNuGk4J7Q-tofu-summer-rolls-with-peanut-sauce-by-the-family-dinner Sun, 29 Mar 2015 17:31:49 UTC The Family Dinner ]]>
Tofu Summer Rolls With Peanut Sauce from The Family Dinner
  • 1 package firm tofu, drained 1 tablespoon vegetable oil
  • 1 package round Vietnamese rice paper noodles (can be found in the Asian section of most gourmet markets), about 8–9 inches in diameter
  • 1 small bag (5–6 ounces) mixed baby lettuce (preferably spicy mix)
  • Thin slices of cucumber (2 slices per roll)
  • Julienned or shredded carrot (about 1 tablespoon per roll)
  • Fried shallots (can be found in most Asian markets)
  • 1 bunch fresh mint
  • 1 bunch fresh basil
  • 1 bunch fresh cilantro
  • 1 bunch garlic chives (or regular chives)
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 2 tablespoons hoisin sauce
  • 3 tablespoons peanut butter
  • 1 cup water
  • Pinch of cayenne (optional)
  • 1 teaspoon chopped roasted peanuts

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Sushi Bowl Recipe http://foodily.com/r/TliHEdkUm-sushi-bowl-recipe-by-101-cookbooks Sun, 29 Mar 2015 17:31:49 UTC 101 Cookbooks ]]>
Sushi Bowl Recipe from 101 Cookbooks
  • 2 cups short-grain brown rice
  • 3 1/2 cups water
  • 2 teaspoons fine grain sea salt
  • 2 (4-inch) square sheets nori seaweed
  • 6 ounces extra-firm tofu
  • grated zest and juice of one orange
  • grated zest and juice of 1/2 lemon
  • 2 tablespoons (raw) brown sugar (reg. sugar is ok too)
  • 2 tablespoons shoyu sauce (or soy sauce)
  • 2 tablespoons (brown) rice vinegar
  • 4 green onions, chopped
  • 1 avocado, peeled, pitted, and thinly sliced
  • 3 tablespoons sesame seeds, toasted

Read recipe preparation at 101 Cookbooks
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Spicy Lentil Summer Rolls http://foodily.com/r/6f13e5c5dd-spicy-lentil-summer-rolls-by-sprouted-kitchen Sun, 29 Mar 2015 17:31:49 UTC Sprouted Kitchen ]]>
Spicy Lentil Summer Rolls from Sprouted Kitchen
  • 6 rice paper wraps (you can typically find these in the asian section of well stocked markets)
  • 1/2 cup cilantro sprigs
  • 1 1/4 cup grated carrots
  • 1 1/4 cup grated beets
  • 1 large avocado
  • 1 1/2 cups cooked lentils
  • 1-2 Tbsp. sriracha
  • 1 Tbsp. toasted sesame oil
  • pinch of salt

Read recipe preparation at Sprouted Kitchen
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Basil Chicken (gai Pad Krapow) http://foodily.com/r/FSx4c1bV3-basil-chicken-gai-pad-krapow-by-no-recipes Sun, 29 Mar 2015 17:31:49 UTC No Recipes ]]>
Basil Chicken (gai Pad Krapow) from No Recipes
  • 1 Tbs vegetable oil
  • 4 cloves garlic minced
  • 1-5 thai “bird” chilies minced with seeds
  • 1/2 small onion sliced
  • 1/2 lbs ground chicken thigh meat
  • 1 Tbs fish sauce
  • 2 tsp brown sugar
  • pinch of white pepper
  • 3 sprigs of Thai Holy Basil, stems removed
  • 2 eggs

Read recipe preparation at No Recipes
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Crab Louie http://foodily.com/r/uSAk2hp0TT-crab-louie-by-wolfgang-puck Sun, 29 Mar 2015 17:31:49 UTC Wolfgang Puck ]]>
Crab Louie from Wolfgang Puck
  • 8 ounces jumbo lump crab
  • 3 tablespoons Thousand Island or Russian dressing
  • 2 tablespoons chives
  • 1 vine-ripened tomato, diced and well drained
  • 1/4 red onion, finely diced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Pinch of sugar
  • 1 teaspoon chopped parsley
  • 16 endive leaves
  • 1 whole avocado, diced

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Pressed Crab Salad Sandwich With Red Pepper Vinaigrette http://foodily.com/r/3UUrLJs97e-pressed-crab-salad-sandwich-with-red-pepper-vinaigrette-by-saveur Sun, 29 Mar 2015 17:31:49 UTC Saveur ]]>
Pressed Crab Salad Sandwich With Red Pepper Vinaigrette from Saveur
  • FOR THE TOMATOES:
  • 2 medium beefsteak or heirloom tomatoes
  • ¼ teaspoon kosher salt
  • FOR THE RED PEPPER VINAIGRETTE:
  • 1 cup jarred red bell peppers, drained
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, smashed and peeled
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • FOR THE CRAB SALAD:
  • 3 tablespoons capers, drained and chopped
  • 4 tablespoons mayonnaise
  • finely grated zest from one lemon
  • ¼ teaspoon kosher salt
  • 1 pound backfin crab meat, picked over
  • 2 tablespoons red pepper vinaigrette (above)
  • 1 16oz loaf ciabatta bread
  • 1 cucumber, peeled, halved, seeded, and cut into ¼ inch slices
  • 1 small ripe avocado, halved, pitted, and thinly sliced
  • ¼ teaspoon kosher salt
  • juice of half a lemon

Read recipe preparation at Saveur
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California Roll http://foodily.com/r/xuOC5EKXt-california-roll-by-no-recipes Sun, 29 Mar 2015 17:31:49 UTC No Recipes ]]>
California Roll from No Recipes
  • 1 batch sushi rice
  • 1 avocado sliced into strips
  • 9 ounces crabmeat
  • 1 hot house cucumber seeds removed with a spoon and julienned
  • 1 pack unseasoned nori
  • toasted sesame seeds
  • wasabi for garnish
  • soy sauce for dipping

Read recipe preparation at No Recipes
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Shrimp And Avocado Pasta http://foodily.com/r/167bdf5559-shrimp-and-avocado-pasta-by-no-recipes Sun, 29 Mar 2015 17:31:49 UTC No Recipes ]]>
Shrimp And Avocado Pasta from No Recipes
  • 225 grams dried spaghetti (8 ounces)
  • 1/3 cup extra virgin olive oil
  • 10 grams flat leaf parsley (.35 ounces)
  • 10 grams cilantro (.35 ounces)
  • 4 grams chervil (.15 ounces)
  • 1 clove garlic roughly chopped
  • 30 grams Parmigiano-Reggiano (1 ounce), grated
  • 1/2 teaspoon salt
  • 160 grams shrimp shelled and deveined
  • 100 grams crabmeat
  • 1 ripe avocado
  • 1 lemon

Read recipe preparation at No Recipes
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Spinach-artichoke Scalloped Potatoes Recipe http://foodily.com/r/McHVKxQan-spinach-artichoke-scalloped-potatoes-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Spinach-artichoke Scalloped Potatoes Recipe from Food Republic
  • 1 cup whipped cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup heavy cream
  • 1 can artichoke hearts, drained and roughly chopped
  • 2 cups cooked spinach (thawed if frozen), drained well and chopped
  • Salt and pepper, to taste
  • 3 pounds yukon gold potatoes, peeled and sliced into 1/4-inch rounds
  • 1/2 stick unsalted butter, thinly sliced
  • 8 ounces monterey jack cheese, shredded
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tablespoon unsalted butter, melted

Read recipe preparation at Food Republic
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All-american Cheeseburger Recipe http://foodily.com/r/CThxgQlpv-all-american-cheeseburger-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
All-american Cheeseburger Recipe from Food Republic
  • 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 12 slices deli-counter American cheese
  • 6 large burger buns, preferably homemade, toasted if desired
  • ketchup
  • mayonnaise
  • thousand island dressing
  • sliced red onion
  • sliced tomatoes
  • sliced pickles
  • fresh lettuce leaves

Read recipe preparation at Food Republic
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Cheese-stuffed Meatballs Recipe http://foodily.com/r/Ck74Y1zXO7-cheese-stuffed-meatballs-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Cheese-stuffed Meatballs Recipe from Food Republic
  • 1 pound ground beef
  • 1/2 white onion finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons Italian parsley, minced
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella, cut into 1-inch cubes
  • 1 tablespoon olive oil

Read recipe preparation at Food Republic
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Grilled Shrimp With Lime Powder Recipe http://foodily.com/r/74f4ca0f19-grilled-shrimp-with-lime-powder-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Grilled Shrimp With Lime Powder Recipe from Food Republic
  • 2 cups tightly packed fresh flat-leaf parsley
  • 6 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 cup good-quality extra-virgin olive oil
  • sea salt
  • 2 teaspoons dried lime powder
  • 2 tablespoons Grapeseed oil
  • freshly ground black pepper
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 cups warm freshly cooked rice or whole grain, such as millet, quinoa or freekeh

Read recipe preparation at Food Republic
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Broccoli And Cheese Penne Recipe http://foodily.com/r/2b7e7ea6d5-broccoli-and-cheese-penne-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Broccoli And Cheese Penne Recipe from Food Republic
  • 6 1/2 ounces penne pasta
  • 1 pound broccoli, cut into small florets
  • 3 eggs
  • 1 cup cream
  • 1/3 cup milk
  • 2/3 cup coarsely grated cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 cup finely grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons finely chopped fresh flat-leaf parsley

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Avocado With Bell Pepper And Tomatoes http://foodily.com/r/WyOXykyzgp-avocado-with-bell-pepper-and-tomatoes-by-whole-living Sun, 29 Mar 2015 17:31:49 UTC Whole Living ]]>
Avocado With Bell Pepper And Tomatoes from Whole Living
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • 1/2 yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Read recipe preparation at Whole Living
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Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe http://foodily.com/r/gu5lv1q2am-mini-stuffed-lamb-meatballs-with-pomegranate-glaze-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe from Food Republic
  • 1 tablespoon olive oil
  • 1/2 large red onion finely chopped, plus a little extra to garnish
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 1/3 cup plain breadcrumbs
  • 1/3 cup fresh mint leaves very finely chopped, plus more to garnish
  • 1/2 teaspoon Chinese 5-spice powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 pound Greek feta, cut into 1/2-inch cubes (it's okay if some crumbles)
  • 1/2 cup pomegranate molasses

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Crab And Avocado Sandwiches With Mango http://foodily.com/r/Ulx7oGRVJ-crab-and-avocado-sandwiches-with-mango-by-cat-cora Sun, 29 Mar 2015 17:31:49 UTC Cat Cora ]]>
Crab And Avocado Sandwiches With Mango from Cat Cora
  • 2 Cup Canola Oil
  • ½ Pound Fresh Maine or Dungeness Lump Crabmeat
  • ¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli)
  • 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
  • 1 Cup All Purpose Flour
  • 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
  • 2 Tablespoon Scallions (thinly sliced)
  • 1½ Tablespoons Red Bell Pepper (finely dliced)
  • 1 Egg (lightly beaten)
  • 2 Tablespoons Fresh Lemon Juice
  • 1½ Tablespoons Worcestershire Sauce
  • ½ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 2 Large Avocados (pitted, peeled, and cut into chunks)
  • 1 Tablespoon Fresh Lime Juice
  • 3 Tablespoons Red Onion (finely diced)
  • 1 Tablespoon Fresh Cilantro (chopped, plus whole sprigs for garnish)
  • 1 Tablespoon Extra-Virgin Olive Oil
  • ¼ Teaspoon Kosher Salt
  • 2 Mangos (cut into chunks)
  • 2 Cup Water
  • 1 Teaspoon Confectioners' Sugar

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Collard Roll Ups With Coconut Curry Kale http://foodily.com/r/0504f0b55f-collard-roll-ups-with-coconut-curry-kale-by-food52 Sun, 29 Mar 2015 17:31:49 UTC Food52 ]]>
Collard Roll Ups With Coconut Curry Kale from Food52
  • 4 large collard leaves
  • 1/2 cup water
  • 5 cups purple Kale, torn into small pieces
  • 2 tablespoons coconut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon orange juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon orange zest
  • 1/4 teaspoon sea salt
  • 1 avocado, sliced
  • 1 carrot, cut into ribbons with peeler
  • 1 tablespoon horseradish root, grated

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Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto http://foodily.com/r/HCc12Lzs35-grilled-pizza-with-figs-prosciutto-gorgonzola-and-arugula-pesto-by-food52 Sun, 29 Mar 2015 17:31:49 UTC Food52 ]]>
Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto from Food52
  • 1 small garlic clove
  • 2 cups arugula leaves, tightly packed
  • 1/4 cup toasted walnuts
  • 1/3 cup extra virgin olive oil
  • salt and pepper, to taste
  • 1 pound pizza dough
  • 6 fresh black figs
  • olive oil (for grilling)
  • 4 ounces gorgonzola crumbles
  • 4 ounces prosciutto, thinly sliced

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Golden Panko Latkes With Sour Cream And Chives http://foodily.com/r/M7J963SmSY-golden-panko-latkes-with-sour-cream-and-chives-by-food52 Sun, 29 Mar 2015 17:31:49 UTC Food52 ]]>
Golden Panko Latkes With Sour Cream And Chives from Food52
  • 6 Yukon gold potatoes, peeled and grated (about 2 pounds)
  • 1 tablespoon salt
  • 1 to 1 1/2 teaspoon white pepper
  • 4 tablespoons finely chopped chives, or more to taste (divided use)
  • 2 eggs
  • 2 tablespoons pastry flour (or substitute 1 tablespoon AP flour + 1 tablespoon cake flour)
  • 3 cups panko breadcrumbs (extra crispy)
  • 1 cup sour cream
  • 1 cup canola oil

Read recipe preparation at Food52
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Michael Ruhlman's Rosemary-brined, Buttermilk Fried Chicken http://foodily.com/r/ce69d2a298-michael-ruhlmans-rosemary-brined-buttermilk-fried-chicken-by-food52 Sun, 29 Mar 2015 17:31:49 UTC Food52 ]]>
Michael Ruhlman's Rosemary-brined, Buttermilk Fried Chicken from Food52
  • 1 small onion, thinly sliced
  • 4 garlic cloves, smashed with the flat side of a knife
  • 1 teaspoon vegetable oil
  • 3 tablespoons kosher salt
  • 5 or 6 branches rosemary, each 4 to 5 inches long
  • 4 1/2 cups water
  • 1 lemon, halved
  • 8 chicken legs, drumsticks and thighs separated
  • 8 chicken wings, wing tips removed
  • 3 cups all-purpose flour
  • 3 tablespoons freshly ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons fine sea salt
  • 2 teaspoons cayenne pepper
  • 2 tablespoons baking powder
  • 2 cups buttermilk
  • Neutral, high-heat oil for deep-frying (like canola)

Read recipe preparation at Food52
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Lebanese Roasted Stuffed Onions http://foodily.com/r/83188cffc6-lebanese-roasted-stuffed-onions-by-steamy-kitchen Sun, 29 Mar 2015 17:31:49 UTC Steamy Kitchen ]]>
Lebanese Roasted Stuffed Onions from Steamy Kitchen
  • 2 extra-large onions (or 3 large onions)
  • 1 cup white rice
  • 1 tablespoon tomato paste
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons kosher or sea salt
  • freshly ground black pepper
  • 3 tablespoons minced fresh cilantro or parsley (reserve some for garnish)
  • 1 pound ground meat of your choice (original recipe uses lamb)
  • 2 tablespoons white wine vinegar or cider vinegar
  • 3 pinches of sugar
  • 2 tablespoons olive oil

Read recipe preparation at Steamy Kitchen
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Stuffed Butterflied Leg Of Lamb With Caramelized Lemon Jus http://foodily.com/r/9mQZRTuJ5-stuffed-butterflied-leg-of-lamb-with-caramelized-lemon-jus-by-epicurious Sun, 29 Mar 2015 17:31:49 UTC Epicurious ]]>
Stuffed Butterflied Leg Of Lamb With Caramelized Lemon Jus from Epicurious
  • 1 well-trimmed 4-to 4 1/2-pound boneless leg of lamb with shank end removed
  • 4 large garlic cloves; 3 chopped, 1 sliced
  • 2 teaspoons finely grated lemon peel
  • 20 fresh sage leaves (about), divided
  • 4 ounces thinly sliced pancetta (Italian bacon)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Caramelized Lemon Jus

Read recipe preparation at Epicurious
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Tapenade-stuffed Leg Of Lamb http://foodily.com/r/mCI5gJ92z-tapenade-stuffed-leg-of-lamb-by-epicurious Sun, 29 Mar 2015 17:31:49 UTC Epicurious ]]>
Tapenade-stuffed Leg Of Lamb from Epicurious
  • 3 to 4 pounds boneless leg of lamb
  • 1/4 cup tapenade
  • 3 garlic cloves, sliced
  • 2 tablespoons chopped fresh rosemary leaves
  • Fine sea salt and freshly ground black pepper to taste

Read recipe preparation at Epicurious
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Mint And Feta Stuffed Leg Of Lamb With Balsamic Blood Orange Sauce http://foodily.com/r/GyLwzn8D8K-mint-and-feta-stuffed-leg-of-lamb-with-balsamic-blood-orange-sauce-by-food52 Sun, 29 Mar 2015 17:31:49 UTC Food52 ]]>
Mint And Feta Stuffed Leg Of Lamb With Balsamic Blood Orange Sauce from Food52
  • 2 pounds boneless half leg of lamb, butterflied, excess fat removed
  • 3 garlic cloves; 1 cut in slivers, 2 minced
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • salt
  • freshly ground black pepper
  • 1 1/2 cup crumbled feta cheese
  • 1/4 cup mint leaves, chopped
  • 1 tablespoon finely grated blood orange zest
  • 1/2 cup red wine
  • 1 cup freshly squeezed blood orange juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons light brown sugar
  • 2 teaspoons blood orange zest
  • 1 small garlic clove, minced

Read recipe preparation at Food52
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Roast Lamb Shoulder Stuffed With Sausage & Spinach http://foodily.com/r/vW1zNT78Q-roast-lamb-shoulder-stuffed-with-sausage-spinach-by-fine-cooking Sun, 29 Mar 2015 17:31:49 UTC Fine Cooking ]]>
Roast Lamb Shoulder Stuffed With Sausage & Spinach from Fine Cooking
  • 1-1/2 cups fresh breadcrumbs
  • 1 bunch spinach (about 10 oz.), stemmed and washed, excess water still clinging
  • Kosher salt and freshly ground black pepper
  • 1 large egg
  • 6 heads garlic, top half sliced off
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup olive oil
  • One 3- to 3-1/2-lb. boneless lamb shoulder roast
  • 8 sprigs fresh thyme
  • 2 links (4 oz. total) sweet Italian sausage, removed from the casings and crumbled

Read recipe preparation at Fine Cooking
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Stuffed Boneless Leg Of Lamb http://foodily.com/r/jNMt8VSQo-stuffed-boneless-leg-of-lamb-by-williams-sonoma Sun, 29 Mar 2015 17:31:49 UTC Williams-Sonoma ]]>
Stuffed Boneless Leg Of Lamb from Williams-Sonoma
  • 1 boned leg of lamb, about 5 lb.
  • 1 Tbs. extra-virgin olive oil, plus more for brushing
  • 1 red bell pepper, seeded and finely chopped
  • 3 garlic cloves, thinly sliced
  • 2 shallots, thinly sliced
  • 1 Tbs. red wine vinegar
  • 1 tsp. fresh thyme leaves
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. Dijon mustard

Read recipe preparation at Williams-Sonoma
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Grilled Apricot-stuffed Leg Of Lamb http://foodily.com/r/cpVuyM0rb7-grilled-apricot-stuffed-leg-of-lamb-by-sunset Sun, 29 Mar 2015 17:31:49 UTC Sunset ]]>
Grilled Apricot-stuffed Leg Of Lamb from Sunset
  • 1 boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat
  • 1 tablespoon coarse kosher salt, divided
  • 1/2 cup plus 3 tbsp. olive oil, divided
  • 2 small onions, roughly chopped (about 2 1/2 cups)
  • 5 garlic cloves, roughly chopped
  • 2 tablespoons ras el hanout (see Notes)
  • 1 1/4 to 1 3/4 cups dried apricot halves, preferably Blenheim

Read recipe preparation at Sunset
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Leg Of Lamb Stuffed With Wild Mushrooms And Greens http://foodily.com/r/wH3yzdV5k-leg-of-lamb-stuffed-with-wild-mushrooms-and-greens-by-epicurious Sun, 29 Mar 2015 17:31:49 UTC Epicurious ]]>
Leg Of Lamb Stuffed With Wild Mushrooms And Greens from Epicurious
  • 10 medium Swiss chard leaves (from 2 bunches), thick ribs removed
  • 1 tablespoon butter
  • 4 tablespoons olive oil
  • 1 1/4 pounds assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 cup fresh breadcrumbs made from day-old French bread
  • 2 tablespoons whipping cream
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 6- to 7-pound boneless leg of lamb, butterflied to 2-inch thickness, excess fat and sinew trimmed
  • 4 ounces ground veal or lamb
  • 1 large egg
  • 3 garlic cloves, sliced

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Stuffed Artichokes With Meat And Pine Nuts Recipe http://foodily.com/r/3f10600133-stuffed-artichokes-with-meat-and-pine-nuts-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Stuffed Artichokes With Meat And Pine Nuts Recipe from Food Republic
  • 8 (8-ounce) fresh artichokes, or 16 to 24 frozen, depending on the size (size 8 is the largest, 24 is the smallest)
  • 1 cup corn oil
  • 4 1/2 teaspoons ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • pinch of cardamom (optional)
  • 1/4 cup extra virgin olive oil
  • 2 pounds ground lamb from the leg or ground beef
  • 1/2 to 1 cup pine nuts, toasted
  • 1/2 to 1 cup slivered almonds, toasted
  • 2 large lemons, halved
  • 1 teaspoon sea salt
  • 6 cups chicken stock or low-sodium chicken stock
  • chopped fresh parsley, for garnish

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Spicy Sweet Potato Hummus http://foodily.com/r/AQ8S7Ymuh-spicy-sweet-potato-hummus-by-cookie-and-kate Sun, 29 Mar 2015 17:31:49 UTC Cookie and Kate ]]>
Spicy Sweet Potato Hummus from Cookie and Kate
  • 2 medium sweet potatoes
  • 3 tablespoons olive oil
  • 2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained)
  • 3 tablespoons tahini
  • 3 cloves garlic, peeled
  • juice of 1 lemon
  • zest of 1/2 lemon
  • ground sea salt, to taste
  • 1 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin

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Smoky Carrot Hummus http://foodily.com/r/vVp2loBkr-smoky-carrot-hummus-by-the-year-in-food Sun, 29 Mar 2015 17:31:49 UTC The Year In Food ]]>
Smoky Carrot Hummus from The Year In Food
  • 1 pound carrots, rinsed
  • 3/4 cup cooked garbanzo beans, rinsed and drained
  • 3-4 tablespoons olive oil
  • 1 lemon, juiced (about 3-4 tablespoons)
  • 1 tbs sesame seeds
  • 2 cloves garlic, minced
  • 2 tsp paprika
  • 1/2 t cumin
  • 1/4 tsp chipotle chile powder
  • 1/4 tsp sea salt

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Vegetarian Kale Caesar Salad With Roasted Garlic Dressing http://foodily.com/r/mkb8HAvMf-vegetarian-kale-caesar-salad-with-roasted-garlic-dressing-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Vegetarian Kale Caesar Salad With Roasted Garlic Dressing from Feed Me Phoebe
  • 1 bunch Dinosaur or Lacinato kale
  • 1/4 cup coarse fresh breadcrumbs (I used Udi’s whole grain bread)
  • 1 tablespoon olive oil
  • 3 tablespoons finely grated Parmesan
  • 1 head garlic
  • Olive oil
  • Juice of 1 lemon (about ¼ cup)
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Double-baked Corned Beef Potatoes Recipe http://foodily.com/r/4uwwy8s95f-double-baked-corned-beef-potatoes-recipe-by-food-republic Sun, 29 Mar 2015 17:31:49 UTC Food Republic ]]>
Double-baked Corned Beef Potatoes Recipe from Food Republic
  • 6 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup sour cream
  • 1/3 cup chopped corned beef
  • 1/4 cup (1 ounce) Sharp Light Cheddar, shredded
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons milk
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish

Read recipe preparation at Food Republic
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Ashley's Sun-dried Tomato Caesar Salad http://foodily.com/r/60vhffs3x3-ashleys-sun-dried-tomato-caesar-salad-by-cookie-and-kate Sun, 29 Mar 2015 17:31:49 UTC Cookie and Kate ]]>
Ashley's Sun-dried Tomato Caesar Salad from Cookie and Kate
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan
  • ¼ teaspoon salt
  • 2 cups of ¾-inch cubes of rustic bread (I used whole grain sourdough)
  • ¼ cup roughly chopped sun-dried tomatoes
  • ½ cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 1 garlic clove, roughly chopped
  • Pinch sea salt
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper, to taste
  • 2 or more small heads of romaine (you can eyeball it), halved or chopped
  • Sprinkle of additional Parmesan
  • Sprinkle of additional chopped sun-dried tomatoes

Read recipe preparation at Cookie and Kate
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Bourbon-glazed Shrimp http://foodily.com/r/3e6xz7tw24-bourbon-glazed-shrimp-by-the-kitchn Sun, 29 Mar 2015 17:31:49 UTC The Kitchn ]]>
Bourbon-glazed Shrimp from The Kitchn
  • 1/2 cup brown sugar
  • 1/4 cup plus 2 tablespoons bourbon, such as Bulleit or Maker’s Mark
  • 1/4 cup olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chopped green onions
  • 2 to 3 cloves garlic, minced
  • 2 pounds peeled and deveined frozen shrimp, thawed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Minced Italian parsley, for garnish

Read recipe preparation at The Kitchn
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Romesco Sauce http://foodily.com/r/23c1d4f9f5-romesco-sauce-by-one-hungry-mama Sun, 29 Mar 2015 17:31:49 UTC One Hungry Mama ]]>
Romesco Sauce from One Hungry Mama
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Spanish
  • 1 thin but sturdy slice of country bread
  • 1/2 cup almonds or hazelnuts, or a mixture, toasted, the hazelnuts peeled
  • 3 cloves garlic
  • 1 1/2 teaspoons New Mexican or other ground red chile
  • 4 Roma tomatoes, fresh, grilled or pan roasted
  • 1 tablespoon chopped parsley
  • 1 teaspoon fresh thyme leaves, or a few pinches of dried thyme
  • Sea salt
  • 1 teaspoon sweet or smoked paprika
  • 2 red bell peppers, roasted, peeled, and seeded
  • 1/4 cup sherry vinegar

Read recipe preparation at One Hungry Mama
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Carrot Romesco Sauce http://foodily.com/r/fbaab25132-carrot-romesco-sauce-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Carrot Romesco Sauce from Feed Me Phoebe
  • 2 medium carrots, peeled and cut into 1 inch pieces
  • Olive oil
  • Sea salt
  • ¼ cup blanched almonds
  • 1 small garlic clove
  • 1 tablespoon sherry or red wine vinegar
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red chili flakes
  • ¼ cup water

Read recipe preparation at Feed Me Phoebe
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Mushy Pea Toasts With Mint http://foodily.com/r/e5c9aa06d5-mushy-pea-toasts-with-mint-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Mushy Pea Toasts With Mint from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 1 small sweet onion, diced
  • 1 large garlic clove, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon red chili flakes
  • ¼ cup white wine
  • 16 ounces peas (fresh or frozen)
  • ¼ cup tightly packed mint leaves, thinly sliced (plus more for garnish)
  • 8 slices white bread (or 1 baguette, thinly sliced)

Read recipe preparation at Feed Me Phoebe
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Dark Chocolate Beauty Bark With Chia Seeds, Pepitas, And Goji Berries http://foodily.com/r/8e9voslkb5-dark-chocolate-beauty-bark-with-chia-seeds-pepitas-and-goji-berries-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Dark Chocolate Beauty Bark With Chia Seeds, Pepitas, And Goji Berries from Feed Me Phoebe
  • 20 oz dark chocolate chips (about 4 cups)
  • 1/3 cup dried goji berries
  • 1/4 cup raw pepitas
  • 2 tablespoons chia seeds
  • 1 teaspoon coarse sea salt

Read recipe preparation at Feed Me Phoebe
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Spanish-style Shrimp And Squid Skewers With Red Pepper Sofrito http://foodily.com/r/37c6d47a11-spanish-style-shrimp-and-squid-skewers-with-red-pepper-sofrito-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Spanish-style Shrimp And Squid Skewers With Red Pepper Sofrito from Feed Me Phoebe
  • 1 medium sweet Spanish onion
  • 1 red bell pepper, ribs and seeds removed
  • 1 jalapeno, ribs and seeds removed
  • 4 garlic cloves, crushed
  • 1/2 cup olive oil
  • Sea salt
  • 1/2 pound calamari, cut into 1-inch pieces
  • 1/2 pound large peeled and deveined shrimp, tails removed

Read recipe preparation at Feed Me Phoebe
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Breakfast Quesadillas With Cilantro Chimichurri And Chipotle Crema http://foodily.com/r/ah98x7kmt-breakfast-quesadillas-with-cilantro-chimichurri-and-chipotle-crema-by-feed-me-phoebe Sun, 29 Mar 2015 17:31:49 UTC Feed Me Phoebe ]]>
Breakfast Quesadillas With Cilantro Chimichurri And Chipotle Crema from Feed Me Phoebe
  • 3 eggs
  • ¼ tsp salt
  • pinch cayenne
  • 2 8-inch tortillas
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cilantro leaves
  • 1 small garlic clove
  • ½ lime, juiced
  • 1 tsp white wine vinegar
  • olive oil
  • salt
  • 3 tbsp sour cream
  • 1 small canned chipotle chili, minced
  • ½ tsp adobo sauce from the can
  • pinch of salt
  • hit of lime juice

Read recipe preparation at Feed Me Phoebe
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