Mihr's profile on Foodily http://www.foodily.com/u/MihrYazd en Hash Browns http://foodily.com/r/lt0G0FOEI9-hash-browns-by-real-simple Wed, 1 Apr 2015 21:38:49 UTC Real Simple ]]>
Hash Browns from Real Simple
  • 4 tablespoons unsalted butter
  • 1½ pounds russet potatoes, peeled and grated (using large holes of box grater)
  • 1 onion, grated (using large holes of box grater)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Read recipe preparation at Real Simple
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Pickle-in-the-middle http://foodily.com/r/5LEQnTlFP4-pickle-in-the-middle-by-land-o-lakes Wed, 1 Apr 2015 21:38:49 UTC Land O Lakes ]]>
Pickle-in-the-middle from Land O Lakes
  • 1 (3-ounce) package cream cheese, softened
  • 1/4 pound (1 cup) LAND O LAKES® Deli American Cheese, shredded
  • 8 slices deli round bologna
  • 16 baby dill pickles, drained

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Pesto Quinoa Salad http://foodily.com/r/4NWtFRJXr-pesto-quinoa-salad-by-greatist Wed, 1 Apr 2015 21:38:49 UTC Greatist ]]>
Pesto Quinoa Salad from Greatist
  • 1/2 cup uncooked quinoa
  • 1 cup low sodium vegetable stock (or water!)
  • 7 thin stalks asparagus, sliced diagonally into bite-sized pieces
  • 1/4 cup diced red onion
  • 1/2 cup diced sweet bell peppers (any color)
  • 1/2 cup halved cherry tomatoes
  • 5 artichoke hearts, rinsed, drained, and halved (or quartered if larger)
  • 1 tablespoon chopped parsley (plus additional to garnish, if desired)
  • 1 1/2 cups cooked chickpeas, rinsed and drained
  • 1 teaspoon pesto
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper, to taste

Read recipe preparation at Greatist
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