Meredith's profile on Foodily http://www.foodily.com/u/MeredithLindley en Cowboy Beans (frijoles Charros) http://foodily.com/r/GEPAKVjvRq-cowboy-beans-frijoles-charros-by-washington-post Fri, 9 Dec 2016 17:00:34 UTC Washington Post ]]>
Cowboy Beans (frijoles Charros) from Washington Post
  • 1 pound (about 2 cups) dried pinto beans, rinsed and picked over (see headnote)
  • 1 medium white onion, cut in half, half of it finely chopped (1/2 cup)
  • 14 cups water, or more as needed (see headnote)
  • 1 tablespoon kosher or sea salt, plus more as needed
  • 6 ounces sliced uncooked bacon, chopped
  • 8 ounces fresh, uncooked Mexican chorizo (casings removed), chopped (see headnote)
  • 1 jalapeño pepper (seeded if desired), finely chopped (1 tablespoon or more to taste)
  • 2 medium or 3 (about 8 ounces total) Roma tomatoes, chopped

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Frijoles Negros (cuban-style Black Beans) http://foodily.com/r/9mdJuU6M55-frijoles-negros-cuban-style-black-beans-by-saveur Fri, 9 Dec 2016 17:00:34 UTC Saveur ]]>
Frijoles Negros (cuban-style Black Beans) from Saveur
  • 1½ lbs. dried black beans
  • 1 bay leaf
  • 1 sprig fresh oregano
  • 4 tbsp. olive oil
  • 1 tbsp. ground cumin
  • 12 scallions, trimmed and finely chopped
  • 8 cloves garlic, peeled and finely chopped
  • 1 small green bell pepper, cored, seeded, and finely chopped
  • Salt and freshly ground black pepper

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Stan’s Shrimp Scampi http://foodily.com/r/4AUJsHBcI-stans-shrimp-scampi-by-feed-me-phoebe Fri, 9 Dec 2016 17:00:34 UTC Feed Me Phoebe ]]>
Stan’s Shrimp Scampi from Feed Me Phoebe
  • Really good extra virgin olive oil
  • 1 lb peeled and deveined med/large shrimp, butterflied
  • 4 large garlic cloves, minced
  • 1 tablespoon of smoked paprika
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry white wine
  • 2 tablespoons capers, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3/4 lb capellini, spaghetti or linguine (fresh pasta is best)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives

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Old-fashioned Chicken And Dumplings http://foodily.com/r/kcyYbEqlW-old-fashioned-chicken-and-dumplings-by-whole-foods-market Fri, 9 Dec 2016 17:00:34 UTC Whole Foods Market ]]>
Old-fashioned Chicken And Dumplings from Whole Foods Market
  • 1/2 cup unbleached white flour
  • 2 ribs celery, chopped
  • 1 quart chicken broth
  • 1/2 teaspoon sea salt
  • 4 carrots, chopped
  • Freshly ground black pepper, to taste
  • 1 yellow onion, chopped
  • 3 tablespoons cold butter or vegetable shortening
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 leeks, trimmed and chopped
  • 2 sprigs rosemary
  • 2 tablespoons extra virgin olive oil
  • 1/4 – 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 cup whole wheat pastry flour
  • 1 (3 1/2-pound) whole chicken, quartered
  • 1/4 cup finely chopped parsley
  • 2 cups water
  • 1 bunch thyme, tied together with kitchen twine
  • 1/4 cup finely chopped chives

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Chicken And Dumplings http://foodily.com/r/QmV3bCwRFC-chicken-and-dumplings-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Chicken And Dumplings from Cooking Light
  • 12 cups cold water
  • 1 tablespoon whole black peppercorns
  • 4 chicken leg quarters, skinned
  • 3 celery stalks, sliced
  • 2 medium carrots, peeled and sliced
  • 2 bay leaves
  • 1 large onion, peeled and cut into 8 wedges
  • 4 1/2 ounces all-purpose flour (about 1 cup), divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 3 tablespoons buttermilk
  • Remaining ingredients:
  • Cooking spray
  • 1 1/2 cups chopped onion
  • 1 cup thinly sliced celery
  • 3/4 cup (1/4-inch-thick) slices carrot
  • 3/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 2 tablespoons finely chopped fresh chives

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Chicken Teriyaki Stir-fry http://foodily.com/r/6XvsNwEW5r-chicken-teriyaki-stir-fry-by-self-magazine Fri, 9 Dec 2016 17:00:34 UTC Self Magazine ]]>
Chicken Teriyaki Stir-fry from Self Magazine
  • 1 cup brown rice
  • 1 tablespoon canola oil
  • 2 tablespoons dark sesame oil
  • 3 cloves garlic, finely chopped
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 2 cups sliced white button, cremini or shiitake mushrooms
  • 2 1/2 cups peeled and julienned carrots
  • 2 1/2 cups chopped green beans
  • 3/4 cups chicken broth
  • 1/4 cup low-sodium teriyaki sauce

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Chicken Souvlaki Salad http://foodily.com/r/OEGylRFA5-chicken-souvlaki-salad-by-closet-cooking Fri, 9 Dec 2016 17:00:34 UTC Closet Cooking ]]>
Chicken Souvlaki Salad from Closet Cooking
  • 2 cups chicken souvlaki, warm
  • 6 cups lettuce, sliced
  • 2 large tomatoes, diced
  • 1 large cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup kalamata olives, pitted and coarsely chopped
  • 1/4 cup feta, crumbled
  • 1/2 cup tzatziki sauce

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Hungarian Goulash http://foodily.com/r/slIfLPapqc-hungarian-goulash-by-saveur Fri, 9 Dec 2016 17:00:34 UTC Saveur ]]>
Hungarian Goulash from Saveur
  • 4 tbsp. sunflower or canola oil
  • 2 yellow onions, chopped
  • 1 1/2 lbs. beef chuck, trimmed
  • and cut into 1/2" cubes
  • Kosher salt and freshly ground
  • black pepper, to taste
  • 1/4 cup sweet paprika
  • 2 tsp. dried marjoram
  • 2 tsp. caraway seeds
  • 2 cloves garlic, finely chopped
  • 2 medium carrots, cut into 1/2" cubes
  • 2 medium parsnips, cut into 1/2" cubes
  • 1 1/2 lbs. medium new potatoes, peeled
  • 1 tomato, cored and chopped
  • 1 Italian frying pepper, chopped

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Shrimp Scampi With Linguine http://foodily.com/r/EwRSAV8Hq-shrimp-scampi-with-linguine-by-tyler-florence Fri, 9 Dec 2016 17:00:34 UTC Tyler Florence ]]>
Shrimp Scampi With Linguine from Tyler Florence
  • 1 lb linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • Extra virgin olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 1/2 cup dry white wine
  • 1 (28oz) can San Marzano tomatoes
  • Juice of 1 lemon
  • 1/4 cup torn fresh basil leaves
  • Kosher salt and freshly ground black pepper

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Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Fri, 9 Dec 2016 17:00:34 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
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Minestrone Soup With Turkey Sausage And Fennel http://foodily.com/r/3a0e3ab0c3-minestrone-soup-with-turkey-sausage-and-fennel-by-feed-me-phoebe Fri, 9 Dec 2016 17:00:34 UTC Feed Me Phoebe ]]>
Minestrone Soup With Turkey Sausage And Fennel from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 3/4 pound turkey sausage (preferably, a mix of hot and sweet Italian), casings removed
  • 1 small yellow onion, diced
  • 1 medium carrot, peeled and diced
  • 1 small fennel bulb, trimmed and diced
  • 2 large garlic cloves, minced
  • One 15-ounce can diced or crushed tomatoes
  • 8 cups vegetable or chicken stock
  • 2 teaspoons salt
  • One 15-ounce can cannellini beans, drained and rinsed
  • 1/2 cup elbows or orecchiette (I used Edison's gluten-free quinoa pasta)
  • 1/2 cup coarsely chopped or torn herbs (basil, chives, parsley or a combination)

Read recipe preparation at Feed Me Phoebe
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Kimchi Fried Rice http://foodily.com/r/B8v1nMGby-kimchi-fried-rice-by-rasa-malaysia Fri, 9 Dec 2016 17:00:34 UTC Rasa Malaysia ]]>
Kimchi Fried Rice from Rasa Malaysia
  • 2 tablespoons oil
  • 1 large egg
  • 1 clove garlic, finely minced
  • 1/4 small onion, finely diced
  • 1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
  • 2 cups overnight steamed white rice
  • 1 tablespoon soy sauce or to taste
  • 1/4 teaspoon sesame oil
  • 3 dashes black pepper
  • 1 stalk scallion, cut into small rounds

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Red Curry Pumpkin Soup http://foodily.com/r/rzezmtsrdl-red-curry-pumpkin-soup-by-feed-me-phoebe Fri, 9 Dec 2016 17:00:34 UTC Feed Me Phoebe ]]>
Red Curry Pumpkin Soup from Feed Me Phoebe
  • 2 tablespoons coconut or extra-virgin olive oil
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 2 cups vegetable or chicken stock
  • One 15-ounce can coconut milk
  • 1 tablespoon honey
  • 2 teaspoons red curry paste
  • 2 teaspoons salt
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped cilantro

Read recipe preparation at Feed Me Phoebe
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Spring Chicken Tortilla Soup http://foodily.com/r/248fe3a7ad-spring-chicken-tortilla-soup-by-feed-me-phoebe Fri, 9 Dec 2016 17:00:34 UTC Feed Me Phoebe ]]>
Spring Chicken Tortilla Soup from Feed Me Phoebe
  • Olive oil
  • 1 pound boneless skinless chicken thighs
  • Sea salt
  • 1 large red onion, diced
  • 2 medium carrots, diced
  • 1 jalapeno, seeds and ribs removed, minced
  • 2 large garlic cloves, minced
  • 1 teaspoon ancho chili powder
  • 1 teaspoon ground cumin
  • One 15-ounce can fire roasted diced tomatoes (preferably with green chiles)
  • 2 quarts chicken stock
  • 4 corn tortillas
  • 1 cup Florida Sweet Corn kernels
  • 1 cup sweet peas or finely sliced sugar snap peas
  • 2 tablespoons lime juice

Read recipe preparation at Feed Me Phoebe
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Citrus Cilantro Salmon En Papillote http://foodily.com/r/4d2f4aaafd-citrus-cilantro-salmon-en-papillote-by-shape-magazine Fri, 9 Dec 2016 17:00:34 UTC SHAPE Magazine ]]>
Citrus Cilantro Salmon En Papillote from SHAPE Magazine
  • 1/4 cup chopped cilantro
  • 4 cloves garlic, chopped
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper
  • 2 to 3 tablespoons lemon juice
  • 1 1/2 tablespoons olive oil
  • 2 salmon filets (4 ounces each)
  • 1/4 cup chopped scallion
  • 1 bunch asparagus, ends trimmed
  • 2 large pieces parchment paper (1 square foot each)
  • 1 large lemon, thinly sliced into rounds
  • 1 mango, peeled and diced
  • 1 cup yellow cherry tomatoes, quartered
  • 1/8 cup chopped cilantro
  • 1/8 cup finely chopped red onion
  • 1/2 teaspoon freshly grated ginger
  • Juice of 1 lime
  • Salt

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Roasted Spaghetti Squash http://foodily.com/r/5tpsbpjshs-roasted-spaghetti-squash-by-our-best-bites Fri, 9 Dec 2016 17:00:34 UTC Our Best Bites ]]>
Roasted Spaghetti Squash from Our Best Bites
  • 1 spaghetti squash
  • 2 teaspoons flavored olive oil
  • kosher salt
  • black pepper

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Borracho Beans http://foodily.com/r/Fivn0eOfY-borracho-beans-by-epicurious Fri, 9 Dec 2016 17:00:34 UTC Epicurious ]]>
Borracho Beans from Epicurious
  • 2 cups dried pinto beans
  • 4 cups water
  • 1 can beer
  • 1 clove garlic, minced
  • 1/2 onion, finely chopped
  • 3 sprigs epazote (optional)
  • 1 tablespoon guajillo chile powder (ground chiles)
  • 1/2 teaspoon ground cumin
  • 1 cup finely chopped fatty pork scraps or bacon
  • One 15-ounce can of tomatoes, chopped
  • 1 teaspoon salt, or more to taste

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Simple Coq Au Vin http://foodily.com/r/lp1b95gCv-simple-coq-au-vin-by-whole-foods-market Fri, 9 Dec 2016 17:00:34 UTC Whole Foods Market ]]>
Simple Coq Au Vin from Whole Foods Market
  • 1 medium yellow onion, chopped
  • 2 carrots, chopped
  • 1 (12-ounce) package white or baby bella mushrooms, quartered
  • 2 large sprigs thyme
  • 8 boneless, skinless chicken thighs
  • 1/2 cup low-sodium chicken broth*
  • 4 slices bacon, roughly chopped*
  • 3 tablespoons unsalted butter or extra virgin olive oil, divided*
  • 2 cloves garlic, chopped
  • 1 1/2 cups red wine
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste

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Alex’s Chicken And Mushroom Marsala http://foodily.com/r/Ijo5Etz2e-alexs-chicken-and-mushroom-marsala-by-smitten-kitchen Fri, 9 Dec 2016 17:00:34 UTC smitten kitchen ]]>
Alex’s Chicken And Mushroom Marsala from smitten kitchen
  • 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
  • halved
  • 1 1/2 tablespoons olive oil
  • 3 1/2 tablespoons unsalted butter
  • 1 onion, sliced thin
  • 3/4 pound mushrooms, sliced thin
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 tablespoons minced fresh parsley leaves

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Shrimp Scampi Linguine http://foodily.com/r/UHAsUxI0fy-shrimp-scampi-linguine-by-my-recipes Fri, 9 Dec 2016 17:00:34 UTC My Recipes ]]>
Shrimp Scampi Linguine from My Recipes
  • 8 ounces linguine
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup coarsely chopped fresh parsley
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt

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Warm Pasta Salad With Shrimp http://foodily.com/r/xYvVJjP6kl-warm-pasta-salad-with-shrimp-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Warm Pasta Salad With Shrimp from Cooking Light
  • 3 cups uncooked farfalle (bow tie pasta)
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 12 ounces medium shrimp, peeled and deveined
  • 1 1/2 cups chopped fresh spinach
  • 1 cup canned cannellini beans, rinsed and drained
  • 1/4 cup minced red onion
  • 2 tablespoons chopped capers

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Shrimp Pad Thai http://foodily.com/r/0VaSmOv9Q5-shrimp-pad-thai-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Shrimp Pad Thai from Cooking Light
  • 8 ounces uncooked flat rice noodles (pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2-inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil

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Prosciutto And Picholine Pasta Salad http://foodily.com/r/UnC63Y55Ss-prosciutto-and-picholine-pasta-salad-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Prosciutto And Picholine Pasta Salad from Cooking Light
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 2 teaspoons sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 2 cups uncooked cavatelli
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1/4 cup chopped prosciutto (about 1 ounce)
  • 2 tablespoons chopped pitted picholine olives

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Jamaican Red Beans And Rice http://foodily.com/r/kBN8uIHLG-jamaican-red-beans-and-rice-by-skinny-taste Fri, 9 Dec 2016 17:00:34 UTC Skinny Taste ]]>
Jamaican Red Beans And Rice from Skinny Taste
  • 1 tsp coconut oil (or canola)
  • 1 garlic clove, crushed
  • 1/4 cup onion, minced
  • 1 scallion, chopped
  • 1 sprig fresh thyme
  • 15.5 oz can red kidney beans, rinsed and drained
  • 2 cups uncooked long grain rice
  • salt and fresh ground pepper, to taste
  • 2 1/4 cups water
  • 13.5 oz can (1 3/4 cups) light coconut milk
  • 1 whole scotch bonnet hot pepper (not chopped)

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Moroccan Chicken Thighs http://foodily.com/r/L79lnNukKw-moroccan-chicken-thighs-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Moroccan Chicken Thighs from Cooking Light
  • 1/2 teaspoon olive oil
  • 2 pounds skinless, boneless chicken thighs
  • 2 cups thinly sliced yellow onion
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 (7-ounce) package dried apricots (about 1 1/3 cups), halved

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Moroccan Chicken Thighs http://foodily.com/r/4QffqocyHg-moroccan-chicken-thighs-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Moroccan Chicken Thighs from Cooking Light
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup quartered dried Calimyrna figs (about 2 ounces)
  • 1/4 cup chopped green olives
  • 1 tablespoon bottled minced garlic
  • 3 tablespoons sweet Marsala or Madeira
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • Cilantro sprigs (optional)

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Moroccan Skillet Chicken With Pine Nut Couscous http://foodily.com/r/fcgzwosh9-moroccan-skillet-chicken-with-pine-nut-couscous-by-every-day-with-rachael-ray Fri, 9 Dec 2016 17:00:34 UTC Every Day with Rachael Ray ]]>
Moroccan Skillet Chicken With Pine Nut Couscous from Every Day with Rachael Ray
  • 1 tablespoon sweet paprika (about a palmful)
  • 2 teaspoons turmeric (about 2/3 palmful)
  • 2 teaspoons ground coriander (about 2/3 palmful)
  • 2 teaspoons ground cumin (about 2/3 palmful)
  • 1/2 teaspoon ground cinnamon
  • 2 pounds skinless, boneless dark- or white-meat chicken, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 large onion, thinly sliced
  • 4 large cloves garlic, crushed
  • 2 lemons, 1 thinly sliced, 1 juiced
  • Salt and pepper
  • 2 1/2 cups chicken stock
  • 1 cup pitted large green olives
  • 1 tablespoon butter
  • 1 1/2 cups couscous
  • 1/4 cup pine nuts, toasted
  • 1 cup flat-leaf parsley leaves

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Moroccan Chicken With Fruit And Olive Topping http://foodily.com/r/iuc4x2IVz-moroccan-chicken-with-fruit-and-olive-topping-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Moroccan Chicken With Fruit And Olive Topping from Cooking Light
  • 1 tablespoon olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 1/2 cup prechopped onion
  • 2 teaspoons bottled minced garlic
  • 3/4 cup dried mixed fruit
  • 1/2 cup dry white wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup chopped pitted green olives
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

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Mushroom Cornbread Dressing http://foodily.com/r/VKGpqKnjOv-mushroom-cornbread-dressing-by-oxmoor-house Fri, 9 Dec 2016 17:00:34 UTC Oxmoor House ]]>
Mushroom Cornbread Dressing from Oxmoor House
  • 1 pound fresh mushrooms, coarsely chopped
  • 1/4 pound chicken giblets, chopped
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1/3 cup chopped fresh parsley
  • 1/4 cup butter or margarine
  • 6 cups cornbread crumbs
  • 1 1/2 teaspoons dried whole basil
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground nutmeg
  • 2 cups chicken broth

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Thai Coconut Soup http://foodily.com/r/sIQfemgbTu-thai-coconut-soup-by-betty-crocker Fri, 9 Dec 2016 17:00:34 UTC Betty Crocker ]]>
Thai Coconut Soup from Betty Crocker
  • 1 lb boneless skinless chicken breasts
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1 can (13.5 oz) coconut milk
  • 1 cup sliced fresh mushrooms
  • 1 strip (2 inch) lime peel (use vegetable peeler to remove from lime)
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated gingerroot
  • 1 teaspoon fish sauce
  • 1 clove garlic, grated
  • 1/4 cup torn fresh Thai basil or regular basil leaves
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup chopped green onions (4 medium)
  • 2 tablespoons sliced fresh cayenne or any hot red pepper, if desired

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Thai Chicken-coconut Soup http://foodily.com/r/jtK46bS18I-thai-chicken-coconut-soup-by-self-magazine Fri, 9 Dec 2016 17:00:34 UTC Self Magazine ]]>
Thai Chicken-coconut Soup from Self Magazine
  • 4 oz cellophane noodles
  • 6 cups low-sodium chicken broth
  • 1-2 red Thai (or jalapeño) peppers, seeded and finely chopped (plus slices for garnish)
  • 3 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1/4 cup fresh lemon (or lime) juice
  • 4 tablespoons Thai fish sauce, divided
  • 1/2 pound shiitake mushrooms, sliced (3 cups)
  • 2 boneless, skinless chicken breasts (about 5 oz each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
  • 1 cup light coconut milk
  • 2 cups baby spinach
  • 2 tablespoons chopped cilantro (plus sprigs for garnish)

Read recipe preparation at Self Magazine
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Kimchi Fried Rice (kimchi Bokkumbap) http://foodily.com/r/D1zta8bQe-kimchi-fried-rice-kimchi-bokkumbap-by-bap-story Fri, 9 Dec 2016 17:00:34 UTC Bap Story ]]>
Kimchi Fried Rice (kimchi Bokkumbap) from Bap Story
  • 4 cups old kimchi, cut into bite size pieces
  • 4 bowls of one day old rice (cold)
  • 2 T cooking oil
  • 1 T butter
  • 1 T red pepper paste (gochujang, sold in Korean markets) - if you don't have it, you can skip it.
  • 1 T sesame oil
  • Pepper to taste
  • 4 eggs
  • Sesame seasoned seaweed, crushed (sold in the Asian section of most supermarkets)
  • Chopped green onions

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Kimchi Jigae http://foodily.com/r/SPDnfQgsX-kimchi-jigae-by-no-recipes Fri, 9 Dec 2016 17:00:34 UTC No Recipes ]]>
Kimchi Jigae from No Recipes
  • 1/3 lbs pork belly sliced very thin
  • 1/2 small onion sliced
  • 1 1/2 C loosely packed kimchi
  • 4 cloves of garlic minced
  • 1/2 C kimchi juice
  • 2 C water
  • 1/2 tsp dried ginger
  • 1 Tbs cooking wine (such as mirin or shaoxing)
  • 2 tsp gochujang (Korean chili paste)
  • 2 tsp miso or dengjang
  • 2 tsp Korean soup soy sauce (or light soy sauce)
  • 2 Tbs gochugaru (Korean dried chili flakes) optional
  • 8 oz silken tofu sliced into cubes
  • 2 green onions thinly sliced
  • 1 tbs butter

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Chicken And Dumplings Recipe http://foodily.com/r/vmdgN6ET0-chicken-and-dumplings-recipe-by-rachael-ray-on-food-network Fri, 9 Dec 2016 17:00:34 UTC Rachael Ray on Food Network ]]>
Chicken And Dumplings Recipe from Rachael Ray on Food Network
  • 2 medium carrots, peeled and diced or thinly sliced
  • 1 tablespoon olive oil, 1 turn of the pan
  • 1 small box biscuit mix(preferred brand Jiffy Mix)
  • 1 medium onion, chopped
  • 1 cup frozen green peas
  • 1 teaspoon poultry seasoning, 1/3 palm full
  • 1 rib celery, diced
  • Salt and freshly ground black pepper
  • 2 tablespoons flour, a handful
  • 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
  • 1 russet potato, peeled and diced
  • 1 bay leaf, fresh or dried
  • 1 1/2 pounds chicken breast tenders
  • 1/2 cup warm water
  • Handful flat-leaf parsley, chopped
  • 2 tablespoons butter

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Quinoa Power Bars Recipe http://foodily.com/r/b6f2dad036-quinoa-power-bars-recipe-by-food-republic Fri, 9 Dec 2016 17:00:34 UTC Food Republic ]]>
Quinoa Power Bars Recipe from Food Republic
  • 2 cups quinoa flakes
  • 1 cup chopped cashews
  • 1/2 cup raw sunflower seeds
  • 1/3 cup ground flax seeds
  • 1/3 cup chia seeds
  • 3/4 cup dried cherries, chopped
  • 1/2 cup carob or chocolate chips
  • 2 tablespoons coconut oil
  • 2 tablespoons almond butter
  • 1/2 cup unsweetened applesauce
  • 2/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • melted chocolate (optional), for drizzling

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Cashew Chicken http://foodily.com/r/fd3caIVTz-cashew-chicken-by-williams-sonoma Fri, 9 Dec 2016 17:00:34 UTC Williams-Sonoma ]]>
Cashew Chicken from Williams-Sonoma
  • 3 Tbs. soy sauce
  • 1 Tbs. rice wine or dry sherry
  • 2 tsp. grated fresh ginger
  • 1 lb. boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Asian sesame oil
  • 1/2 tsp. sugar
  • 1/4 tsp. cornstarch
  • 3 Tbs. corn or peanut oil
  • 2 green onions, chopped
  • 1 cup salted roasted cashews
  • Steamed rice for serving

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Cashew Chicken http://foodily.com/r/b7xDe1h53-cashew-chicken-by-the-bitten-word Fri, 9 Dec 2016 17:00:34 UTC The Bitten Word ]]>
Cashew Chicken from The Bitten Word
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons dry sherry (or cooking wine, or leave out)
  • 2 tsp. minced, peeled, fresh ginger
  • 3 1/2 teaspoons cornstarch
  • coarse salt
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoons plus 2 teaspoons vegetable oil
  • 2 garlic cloves, chopped
  • 2/3 cup unsalted cashews, toasted
  • 2 green onions, white and green parts separated and thinly sliced

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Mexican Chicken Soup With Lime (sopa De Lima) http://foodily.com/r/c03045de7c-mexican-chicken-soup-with-lime-sopa-de-lima-by-simply-recipes Fri, 9 Dec 2016 17:00:34 UTC Simply Recipes ]]>
Mexican Chicken Soup With Lime (sopa De Lima) from Simply Recipes
  • 1 to 1 1/2 cups canola or corn oil for frying
  • 6 corn tortillas
  • 1 1/4 cup chopped white onion
  • 3 cloves of garlic, minced
  • 1 habanero chile, seeded and minced
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes)
  • 2 quarts of chicken stock (homemade is best)
  • 1 teaspoon of dried oregano (preferably Mexican oregano if you have it)
  • 1 teaspoon salt (more to taste)
  • 1 1/2 pounds of skinless, boneless chicken thighs (or breasts if you prefer, we like the stronger taste of thighs), trimmed of excess fat, and cut in half crosswise
  • 1/3 cup lime juice (from 2 to 4 limes, depending on the size)
  • 1 bunch of cilantro, roughly chopped (stems included) for garnish
  • 2 avocados, pitted, peeled, and roughly chopped for garnish

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Cilantro-lime Rice http://foodily.com/r/33f1135b2b-cilantro-lime-rice-by-pamela-salzman Fri, 9 Dec 2016 17:00:34 UTC Pamela Salzman ]]>
Cilantro-lime Rice from Pamela Salzman
  • 1 cup long-grain rice or basmati rice, brown or white
  • 2 cups water
  • 2 teaspoons unrefined olive oil, coconut oil or unsalted butter
  • 1 clove garlic, crushed
  • 1 teaspoon sea salt
  • juice of ½ lime
  • 3 Tablespoons chopped fresh cilantro (chop, then measure)
  • 2 teaspoons unrefined olive oil

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Chicken Soba Soup With Miso And Spinach http://foodily.com/r/29b4607e72-chicken-soba-soup-with-miso-and-spinach-by-big-girls-small-kitchen Fri, 9 Dec 2016 17:00:34 UTC Big Girls Small Kitchen ]]>
Chicken Soba Soup With Miso And Spinach from Big Girls Small Kitchen
  • 1 tablespoon canola oil
  • 1 large or 2 small bone-in, skin-on chicken breasts (slightly more than 1 pound)
  • Salt
  • 8 scallions, sliced, white and green parts separated
  • One 1-inch piece fresh ginger, peeled and minced
  • 8 cups water
  • 2 tablespoons white wine or mirin
  • 6 ounces soba noodles
  • 3 tablespoons white miso (optional)
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine vinegar
  • 5 ounces fresh baby spinach
  • 2 radishes, halved and thinly sliced
  • 1/2 cup fresh cilantro leaves

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Tequila Lime Chicken http://foodily.com/r/MjWxXLv2A-tequila-lime-chicken-by-one-hungry-mama Fri, 9 Dec 2016 17:00:34 UTC One Hungry Mama ]]>
Tequila Lime Chicken from One Hungry Mama
  • juice of 3 limes
  • 5 cloves garlic, minced
  • 1 jalapeno, sliced
  • 1 tsp salt
  • 1/2 cup cilantro
  • 1/2 cup tequila
  • 5 tbsp olive oil
  • 1 lb chicken cutlets, you can substitute boneless, skinless chicken breast
  • pico de gallo, optional
  • sour Cream, optional
  • tortillas, optional

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Linguine With Shrimp And White Wine http://foodily.com/r/M2jEC0JZq-linguine-with-shrimp-and-white-wine-by-martha-stewart Fri, 9 Dec 2016 17:00:34 UTC Martha Stewart ]]>
Linguine With Shrimp And White Wine from Martha Stewart
  • Coarse salt and ground pepper
  • 2 ounces linguine (about a 1/2-inch-wide handful)
  • 1 tablespoon cold butter, cut into pieces
  • 1 garlic clove, minced
  • Red-pepper flakes
  • 1/3 cup dry white wine
  • 1/4 pound large shrimp, peeled and deveined
  • 1/2 teaspoon fresh lemon juice
  • Fresh parsley leaves, for garnish

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Shrimp Linguine With Lemon Basil Sauce http://foodily.com/r/1r89LpOz2-shrimp-linguine-with-lemon-basil-sauce-by-dine-dish Fri, 9 Dec 2016 17:00:34 UTC Dine & Dish ]]>
Shrimp Linguine With Lemon Basil Sauce from Dine & Dish
  • 1/2 lb linguine or other pastas
  • 3/4 lb cooked shrimp, thawed and drained
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 2 Tablespoons fresh basil leaves
  • 2 garlic cloves, minced
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup parmesan cheese, grated

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Orecchiette With Sausage And Kale http://foodily.com/r/wTzylTPa4m-orecchiette-with-sausage-and-kale-by-the-kitchn Fri, 9 Dec 2016 17:00:34 UTC The Kitchn ]]>
Orecchiette With Sausage And Kale from The Kitchn
  • 1 pound orecchiette
  • 3/4 pound smoked chorizo or andouille sausage
  • Olive oil
  • About 4 cups kale, mustard greens, or another hearty green, torn into bite-sized shreds
  • 1/2 cup chicken broth
  • 1/2 cup toasted pine-nuts
  • 1 cup shredded Parmesan or Pecorino

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Duck Breast A` Lorange http://foodily.com/r/348aaf154e-duck-breast-a-lorange-by-every-day-with-rachael-ray Fri, 9 Dec 2016 17:00:34 UTC Every Day with Rachael Ray ]]>
Duck Breast A` Lorange from Every Day with Rachael Ray
  • 1 tablespoon butter
  • 1/4 cup chopped hazelnuts or walnuts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 small bunch asparagus, trimmed to 4 inches and sliced 1/2 inch thick on an angle
  • 3 scallions, finely chopped
  • 1/3 cup finely chopped flat-leaf parsley (a generous handful)
  • 2 duck breasts
  • Salt and pepper
  • 1/3 cup orange marmalade
  • 1/4 cup dry sherry

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Chicken And White Bean Stew http://foodily.com/r/c3c13d418c-chicken-and-white-bean-stew-by-every-day-with-rachael-ray Fri, 9 Dec 2016 17:00:34 UTC Every Day with Rachael Ray ]]>
Chicken And White Bean Stew from Every Day with Rachael Ray
  • 4 slices bacon, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pound red potatoes, cut into cubes
  • 1 32 ouncecontainer (4 cups) chicken broth
  • 1 whole rotisserie chicken
  • 2 15 1/2 ounce cans small white beans, rinsed
  • 5 ounces arugula (5 cups)
  • Salt and pepper

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Wasabi Salmon http://foodily.com/r/hahHdVwByh-wasabi-salmon-by-cooking-light Fri, 9 Dec 2016 17:00:34 UTC Cooking Light ]]>
Wasabi Salmon from Cooking Light
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon wasabi powder (dried Japanese horseradish)
  • 1 teaspoon bottled minced fresh ginger
  • 1/2 teaspoon dark sesame oil
  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • Cooking spray

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Brown Rice Pasta With Tuna, Olives, Fried Capers http://foodily.com/r/O6l7dTkCVM-brown-rice-pasta-with-tuna-olives-fried-capers-by-self-magazine Fri, 9 Dec 2016 17:00:34 UTC Self Magazine ]]>
Brown Rice Pasta With Tuna, Olives, Fried Capers from Self Magazine
  • 8 oz brown rice pasta (such as Lundberg rotini)
  • 1/3 cup olive oil
  • 1/2 cup capers, rinsed and dried
  • 12 canned anchovy fillets
  • 8 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 2 8-oz jars olive oil-packed tuna, drained*
  • 1/4 cup pitted Kalamata olives, halved
  • Juice of 1 lemon
  • 1/2 cup chopped Italian parsley
  • *You can swap in water-packed tuna to save about 90 calories per serving.

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