Melony's profile on Foodily http://www.foodily.com/u/MelonyGare en Spaghetti With Shrimp, Lemon, And Garlic http://foodily.com/r/1zZlABcFj-spaghetti-with-shrimp-lemon-and-garlic-by-americas-test-kitchen-feed Fri, 27 Feb 2015 16:35:12 UTC America's Test Kitchen Feed ]]>
Spaghetti With Shrimp, Lemon, And Garlic from America's Test Kitchen Feed
  • 1½ teaspoons olive oil
  • 1 onion, minced
  • 6 garlic cloves, minced
  • 1½ teaspoons minced fresh thyme or ½ teaspoon dried
  • Pinch red pepper flakes
  • 1½ cups low‐sodium chicken broth
  • 1½ cups (12 ounces) clam juice
  • 1 bay leaf
  • 1½ tablespoons cornstarch
  • 1½ tablespoons water
  • ⅓ cup fresh lemon juice from 2 lemons
  • 1 ounce light cream cheese (about 2 tablespoons)
  • 1 pound extra‐large shrimp (21 to 25 per pound), peeled and deveined
  • Salt and pepper
  • 12 ounces whole‐wheat spaghetti
  • 2 tablespoons minced fresh parsley

Read recipe preparation at America's Test Kitchen Feed
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Spiced Plum Barbecue Sauce http://foodily.com/r/hxtqKVvFX-spiced-plum-barbecue-sauce-by-chef-bradley-ogden Fri, 27 Feb 2015 16:35:12 UTC Chef Bradley Ogden ]]>
Spiced Plum Barbecue Sauce from Chef Bradley Ogden
  • ½ teaspoon coriander seed
  • ½ teaspoon mustard seed
  • ½ teaspoon cumin seed
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely chopped (about ¼ cup)
  • 6 plums, pitted and quartered (about 2 cups)
  • 1 cup ketchup
  • ½ cup firmly packed brown sugar
  • ¼ cup bourbon
  • 3 tablespoons cider vinegar
  • 3 tablespoons molasses
  • 2 tablespoons Worcestersire sauce
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, crushed
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 (1-inch) stick cinnamon
  • 1 (3-inch) piece of fresh ginger, peeled in sliced
  • ½ teaspoon freshly ground black pepper

Read recipe preparation at Chef Bradley Ogden
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Peach-whiskey Barbecue Chicken http://foodily.com/r/IJVR56QUu-peach-whiskey-barbecue-chicken-by-the-pioneer-woman Fri, 27 Feb 2015 16:35:12 UTC The Pioneer Woman ]]>
Peach-whiskey Barbecue Chicken from The Pioneer Woman
  • 12 whole Chicken Thighs, Bone-in, Skin-on
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 1-1/2 cup Whiskey
  • 12 ounces, fluid Barbecue Sauce
  • 1 jar Peach Preserves
  • 1/2 cup Water
  • 2 Tablespoons Worcestershire Sauce
  • 4 cloves Garlic, Peeled
  • 3 whole Green Onions, Sliced Thin

Read recipe preparation at The Pioneer Woman
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Stout-braised Short Ribs http://foodily.com/r/afOr6qslm-stout-braised-short-ribs-by-williams-sonoma Fri, 27 Feb 2015 16:35:12 UTC Williams-Sonoma ]]>
Stout-braised Short Ribs from Williams-Sonoma
  • 4 lb. beef short ribs
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. canola oil
  • 2 yellow onions, diced
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 6 garlic cloves, sliced
  • 2 cups stout
  • 8 fresh flat-leaf parsley sprigs (optional)

Read recipe preparation at Williams-Sonoma
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