Megan's profile on Foodily http://www.foodily.com/u/MeganHazel en General Tso’s Skinny Chicken And Stir Fried Vegetables http://foodily.com/r/jX5nqVhHR-general-tsos-skinny-chicken-and-stir-fried-vegetables-by-the-skinny Fri, 29 May 2015 20:30:47 UTC The Skinny ]]>
General Tso’s Skinny Chicken And Stir Fried Vegetables from The Skinny
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs, sliced into skinny strips or cubed
  • 2 T soy sauce or tamari
  • 2 T seasoned rice wine vinegar
  • 2 T egg whites or Eggbeaters
  • 3 T corn starch
  • 1 can sliced water chestnuts
  • 2 c sliced celery
  • 1/3 c chicken broth
  • 3 T soy sauce or tamari
  • 2 T sherry (I use Harvey’s Bristol Cream Sherry for all of my recipes that call for sherry. It’s affordable and far more delicious than anything labeled ‘cooking sherry.’)
  • 2 T tomato paste
  • 2 T Asian Chili-Garlic Sauce or Paste (Widely available in supermarkets under many brand names, Mark Bittman of the N.Y. Times makes his own.)
  • 1 T seasoned rice wine vinegar
  • 1 T agave nectar or brown sugar
  • 1 T fresh *ginger, minced or grated
  • 1 t sesame oil
  • 1 t. toasted sesame oil
  • 1/2 to 1 lb baby broccoli (or Brocollini), tough ends trimmed off
  • 1 T minced or grated garlic (optional)
  • 1 T minced or grated ginger (optional)
  • 1 large onion, sliced
  • 1 large red bell pepper, sliced
  • 1/4 c chicken broth

Read recipe preparation at The Skinny
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Chef Beau’s Macmillan’s Blueberry & Lemon Pancakes With Honey Pine Nut Butter Recipe http://foodily.com/r/2pj74A9y8-chef-beaus-macmillans-blueberry-lemon-pancakes-with-honey-pine-nut-butter-recipe-by-cristina-ferrare Fri, 29 May 2015 20:30:47 UTC Cristina Ferrare ]]>
Chef Beau’s Macmillan’s Blueberry & Lemon Pancakes With Honey Pine Nut Butter Recipe from Cristina Ferrare
  • 2 cups AP Flour
  • 2 cups Milk
  • 4 Tbsp White Vinegar
  • 6 Tbsp Sugar
  • 2 tsp Baking Soda
  • 4 tsp Baking powder
  • 6 Tbsp Melted butter
  • Pinch Kosher Salt
  • 1/2 Vanilla bean scraped
  • 1 pint blueberries, Driscoll
  • 1 lemon zest
  • 8 oz butter, softened
  • 1 Tbsp Honey
  • 1 Tbsp Pine nuts
  • Pinch Sea Salt
  • 6 oz Maple Syrup, Vermont
  • 1 bunch Fresh mint
  • TT Powder Sugar

Read recipe preparation at Cristina Ferrare
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Chocolate Peanut Butter Cookies http://foodily.com/r/IvOGODiIB-chocolate-peanut-butter-cookies-by-mccormick Fri, 29 May 2015 20:30:47 UTC McCormick ]]>
Chocolate Peanut Butter Cookies from McCormick
  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 stick) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 package (10 ounces) peanut butter chips
  • 1 cup chopped peanuts

Read recipe preparation at McCormick
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Apple-blistered Brussels Sprouts http://foodily.com/r/eWBmlzcLx-apple-blistered-brussels-sprouts-by-cook-taste-eat Fri, 29 May 2015 20:30:47 UTC Cook Taste Eat ]]>
Apple-blistered Brussels Sprouts from Cook Taste Eat
  • 1 quart Brussels sprouts (about 2 pounds)
  • Grapeseed oil
  • 1 cup apple juice
  • 4 tablespoons (1/2 stick) unsalted butter
  • Salt and freshly ground black pepper

Read recipe preparation at Cook Taste Eat
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Chicken Piccata http://foodily.com/r/Ua5PnpRxB-chicken-piccata-by-no-recipes Fri, 29 May 2015 20:30:47 UTC No Recipes ]]>
Chicken Piccata from No Recipes
  • 2 large chicken breasts
  • 1/2 cup flour
  • 3 tablespoons vegetable oil
  • 2 scallions white part only, minced
  • 3 tablespoons lemon juice
  • 1 cup chicken stock
  • 1 teaspoon honey
  • 2 tablespoons unsalted butter cut into small pieces
  • 2 tablespoons parsley minced
  • 2 tablespoons capers
  • 1 teaspoon lemon zest finely zested

Read recipe preparation at No Recipes
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Vegetarian Spaghetti Bolognese http://foodily.com/r/5U3viOSey-vegetarian-spaghetti-bolognese-by-veggie-num-num Fri, 29 May 2015 20:30:47 UTC Veggie Num Num ]]>
Vegetarian Spaghetti Bolognese from Veggie Num Num
  • 300 g (10.5 oz) wholemeal spaghetti
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1-2 chillies, diced
  • 1 red capsicum (bell pepper), diced
  • 1 cup button mushrooms, diced
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 1 x 450ml (15 fl oz) can condensed tomato soup
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1 cup water
  • 2 tbs fresh herbs, thyme, oregano or parsley, roughly chopped

Read recipe preparation at Veggie Num Num
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Butternut Squash Lasagna http://foodily.com/r/axPzivG6pF-butternut-squash-lasagna-by-cooking-light Fri, 29 May 2015 20:30:47 UTC Cooking Light ]]>
Butternut Squash Lasagna from Cooking Light
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese

Read recipe preparation at Cooking Light
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Chocolate Banana Breakfast Quinoa http://foodily.com/r/NLK6EuIAR-chocolate-banana-breakfast-quinoa-by-greatist Fri, 29 May 2015 20:30:47 UTC Greatist ]]>
Chocolate Banana Breakfast Quinoa from Greatist
  • 1/2 cup raw quinoa
  • 1 cup + 1/4 cup almond milk
  • 1/2 cup water
  • Dash of sea salt
  • 1 banana, 1/2 mashed, 1/2 cut into slices
  • 2 teaspoons honey
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • Fresh mint for garnish

Read recipe preparation at Greatist
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Zesty Shrimp And Quinoa http://foodily.com/r/yWJV5XkmK-zesty-shrimp-and-quinoa-by-greatist Fri, 29 May 2015 20:30:47 UTC Greatist ]]>
Zesty Shrimp And Quinoa from Greatist
  • 1 cup raw shrimp (fresh or frozen and defrosted)
  • 1 cup quinoa
  • 1 red onion, thinly sliced
  • ½ teaspoon pepper
  • 1 clove garlic, finely minced
  • ½ cup low-sodium soy sauce
  • ¼ cup balsamic vinegar
  • 2-3 dashes hot sauce (optional)

Read recipe preparation at Greatist
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Baked Brussels Sprouts http://foodily.com/r/iyAV7w8mQ-baked-brussels-sprouts-by-the-healthy-apple Fri, 29 May 2015 20:30:47 UTC The Healthy Apple ]]>
Baked Brussels Sprouts from The Healthy Apple
  • 2 lb fresh Brussels Sprouts
  • 2 tbsp olive oil
  • 1/2 cup diced tomatoes
  • 1 tbsp chili powder
  • 2 tbsp ground flax seed
  • 2 tbsp sesame seeds
  • 1/4 cup Feta Cheese
  • Pinch of sea salt and freshly ground white pepper

Read recipe preparation at The Healthy Apple
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