Matthew's profile on Foodily http://www.foodily.com/u/MatthewLykavics en Turkey Stuffed Peppers http://foodily.com/r/FwrCIzDUj-turkey-stuffed-peppers-by-skinny-taste Sat, 30 Aug 2014 04:25:48 UTC Skinny Taste ]]>
Turkey Stuffed Peppers from Skinny Taste
  • 1 lb lean chopped turkey meat
  • 1 garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • salt to taste
  • 3 large sweet red bell peppers, washed
  • 1 cup fat free chicken broth
  • 1/4 cup tomato sauce
  • 1 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 cup reduced fat shredded cheese

Read recipe preparation at Skinny Taste
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Crockpot Brisket Tacos http://foodily.com/r/98562a15d7-crockpot-brisket-tacos-by-how-sweet-it-is Sat, 30 Aug 2014 04:25:48 UTC How Sweet It Is ]]>
Crockpot Brisket Tacos from How Sweet It Is
  • 4 pounds beef brisket
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 8 ounces of your favorite beer
  • 1/2 red cabbage, sliced until shredded
  • 2 limes, juiced + extra for serving
  • 1 teaspoon olive oil
  • 2 ears sweet corn, cut from the cob (cooked if you desire)
  • 4 ounces queso fresco cheese, crumbled
  • 8 to 10 flour tortillas

Read recipe preparation at How Sweet It Is
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Hawaiian Barbecue Bacon Burgers http://foodily.com/r/eoxdkyYAz-hawaiian-barbecue-bacon-burgers-by-health-bent Sat, 30 Aug 2014 04:25:48 UTC Health-Bent ]]>
Hawaiian Barbecue Bacon Burgers from Health-Bent
  • 1 lb ground beef
  • 4 oz bacon, finely chopped
  • 1/4 c barbecue sauce (something tangy, not too sweet)*
  • s&p
  • 1/2 pineapple, cored & sliced

Read recipe preparation at Health-Bent
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Slow Roasted Wild Salmon With Mango-cucumber Salsa http://foodily.com/r/714533a1ca-slow-roasted-wild-salmon-with-mango-cucumber-salsa-by-pamela-salzman Sat, 30 Aug 2014 04:25:48 UTC Pamela Salzman ]]>
Slow Roasted Wild Salmon With Mango-cucumber Salsa from Pamela Salzman
  • ½ cup diced cucumber (If you use a variety like Persian or Hothouse, you can leave the seeds and skin on.)
  • 1 mango, firm, but ripe, peeled and diced
  • ½ jalapeno, minced, seeds removed for less heat
  • 1 scallion, finely chopped or 3 Tablespoons finely diced red onion (this measurement is really according to taste)
  • 1 Tablespoon fresh lime juice
  • ¼ cup fresh cilantro leaves, chopped (tender stems are ok)
  • sea salt and freshly ground black pepper to taste
  • 24 ounce fillet of wild salmon*(leave out of refrigerator 20 minutes before roasting)
  • unrefined, cold-pressed extra-virgin olive oil
  • sea salt and freshly ground black pepper

Read recipe preparation at Pamela Salzman
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No-bake Crispy Chocolate Peanut Butter Bars http://foodily.com/r/8befdfeb6d-no-bake-crispy-chocolate-peanut-butter-bars-by-parade-magazine Sat, 30 Aug 2014 04:25:48 UTC Parade Magazine ]]>
No-bake Crispy Chocolate Peanut Butter Bars from Parade Magazine
  • ¾ cup butter
  • 1½ cup peanut butter, smooth
  • 2 tsp vanilla extract
  • 3 cups graham crackers , crushed
  • 2 cups powdered sugar
  • ¼ tsp salt
  • ½ cup dark chocolate chips
  • 1½ cups dark chocolate chips
  • ¼ cup peanut butter, smooth
  • 1 cup peanuts, roughly chopped

Read recipe preparation at Parade Magazine
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Stuffed Acorn Squash With Quinoa And Pistachios http://foodily.com/r/fxpcS24R6-stuffed-acorn-squash-with-quinoa-and-pistachios-by-handle-the-heat Sat, 30 Aug 2014 04:25:48 UTC Handle the Heat ]]>
Stuffed Acorn Squash With Quinoa And Pistachios from Handle the Heat
  • 4 small acorn squash, halved and seeds removed
  • 4 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1 cup quinoa, rinsed
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 cup feta, crumbled
  • 1/2 cup roasted, salted, pistachios, chopped
  • 2 teaspoons red wine vinegar
  • pinch red pepper flakes

Read recipe preparation at Handle the Heat
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Acorn Squash With Beef Filling http://foodily.com/r/jtVrJ7UBD-acorn-squash-with-beef-filling-by-la-tartine-gourmande Sat, 30 Aug 2014 04:25:48 UTC La Tartine Gourmande ]]>
Acorn Squash With Beef Filling from La Tartine Gourmande
  • 4 x acorn squash
  • 1 1/2 cup cooked beef, finely chopped
  • 2 tbsp chopped fresh parsley
  • 1 cup cooked brown rice
  • 1 1/2 cup grated hard cheese, such as Gruyere, Comte, or Parmesan
  • Salt and pepper, to taste
  • 1/4 cup water
  • Olive oil (for sprinkling)

Read recipe preparation at La Tartine Gourmande
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Chocolate Chip Cinnamon Rolls With Vanilla Glaze http://foodily.com/r/CI9OAyZSN-chocolate-chip-cinnamon-rolls-with-vanilla-glaze-by-the-naptime-chef Sat, 30 Aug 2014 04:25:48 UTC The Naptime Chef ]]>
Chocolate Chip Cinnamon Rolls With Vanilla Glaze from The Naptime Chef
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 3 ¾ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • 1 large egg
  • 2 ¼ teaspoons rapid-rise yeast
  • 1 teaspoon kosher salt
  • ¾ cup light brown sugar
  • 1 tablespoon ground cinnamon
  • ½ stick unsalted butter
  • ½ cup mini chocolate chips
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons water, or more as needed

Read recipe preparation at The Naptime Chef
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Italian Sausage Lasagna http://foodily.com/r/b29c51d697-italian-sausage-lasagna-by-parade-magazine Sat, 30 Aug 2014 04:25:48 UTC Parade Magazine ]]>
Italian Sausage Lasagna from Parade Magazine
  • 12 lasagna noodles, uncooked
  • 2 Tbsp olive oil
  • 1 (16-oz) pkg. Johnsonville Italian Ground Sausage
  • 1 medium onion
  • 2 clove garlic, chopped
  • 1 (24-oz) jar marinara sauce
  • 4 cup ricotta cheese
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • 2 cup fresh spinach, lightly packed and chopped
  • 2 cup shredded mozzarella cheese
  • 1 tsp dried oregano

Read recipe preparation at Parade Magazine
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Maple Sriracha Roasted Salmon http://foodily.com/r/990fcb25e3-maple-sriracha-roasted-salmon-by-one-hungry-mama Sat, 30 Aug 2014 04:25:48 UTC One Hungry Mama ]]>
Maple Sriracha Roasted Salmon from One Hungry Mama
  • Zest of 1/2 a lime
  • 1 1/2 tablespoons freshly squeezed lime juice
  • 1 tablespoon good-quality, all-natural maple syrup
  • 1 1/2 teaspoons Sriracha**
  • Salt
  • 1 1/4 pounds salmon fillets, skin discarded
  • 2 tablespoons chopped cilantro

Read recipe preparation at One Hungry Mama
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Curried Chicken Satay With Fresh Mint-soy Vinaigrette http://foodily.com/r/Ru6NtTXA1b-curried-chicken-satay-with-fresh-mint-soy-vinaigrette-by-wolfgang-puck Sat, 30 Aug 2014 04:25:48 UTC Wolfgang Puck ]]>
Curried Chicken Satay With Fresh Mint-soy Vinaigrette from Wolfgang Puck
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons peanut oil or vegetable oil
  • 2 large egg yolks, beaten
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground coriander
  • 1/2 cup regular or roasted peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Read recipe preparation at Wolfgang Puck
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Roasted Chicken Sausage And Potatoes http://foodily.com/r/oYbvZPTOK-roasted-chicken-sausage-and-potatoes-by-martha-stewart Sat, 30 Aug 2014 04:25:48 UTC Martha Stewart ]]>
Roasted Chicken Sausage And Potatoes from Martha Stewart
  • 1 1/2 pounds smoked chicken sausage
  • 1 1/2 pounds small white potatoes, halved
  • 1 tablespoon fresh rosemary leaves
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
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Simply Perfect Chicken Enchiladas http://foodily.com/r/Yo4lCpqgt-simply-perfect-chicken-enchiladas-by-cheeky-kitchen Sat, 30 Aug 2014 04:25:48 UTC Cheeky Kitchen ]]>
Simply Perfect Chicken Enchiladas from Cheeky Kitchen
  • 1 large can tomato puree (1 pound 12 ounce)
  • 2 1/2 tbsp chili powder
  • 1 tbsp cumin
  • 1/2 tbsp onion salt
  • 1/4 cup olive oil
  • 2 cup shredded, cooked chicken
  • 8 oz colby-jack cheese, shredded
  • 1 1/2 cup queso fresco cheese, crumbled
  • 12-16 x white corn tortillas
  • 1/4 cup scallions, chopped

Read recipe preparation at Cheeky Kitchen
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Chicken Tinga Nachos Recipe http://foodily.com/r/zstGL7RTn-chicken-tinga-nachos-recipe-by-food-republic Sat, 30 Aug 2014 04:25:48 UTC Food Republic ]]>
Chicken Tinga Nachos Recipe from Food Republic
  • 2 tablespoons canola oil
  • 1 pound boneless skinless chicken thighs
  • 1 small yellow onion, peeled and quartered
  • 2 cloves garlic, smashed with the side of a knife
  • 1 bay leaf
  • 1 jalapeno pepper, split, seeds removed
  • 1/2 small can chipotles in adobo sauce
  • 2 cups low-sodium chicken stock
  • 5 whole cloves
  • 1/2 large bag tortilla chips
  • 8 ounces monterey jack cheese, coarsely shredded
  • sour cream and cilantro, to garnish

Read recipe preparation at Food Republic
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Quesadillas With Guacamole http://foodily.com/r/othun7vs8t-quesadillas-with-guacamole-by-kris-adair Sat, 30 Aug 2014 04:25:48 UTC Kris Adair ]]>
Quesadillas With Guacamole from Kris Adair
  • For the guacamole
  • 2-3½ avocados
  • 4-5 tomatoes
  • 2 red chillies
  • 1 handful spring onions
  • 1 good handful fresh coriander
  • sea salt
  • freshly ground black pepper
  • 1 squeeze lemon or lime juice
  • For the quesadillas
  • 2 big handfuls grated Cheddar or Red Leicester cheese
  • spring onions
  • 2 handfuls fresh coriander
  • 1 red pepper
  • red or green chillies
  • tortillas
  • soured cream, to serve

Read recipe preparation at Kris Adair
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Slow Cooker Tortilla Soup http://foodily.com/r/NgY2QwR8j-slow-cooker-tortilla-soup-by-the-naptime-chef Sat, 30 Aug 2014 04:25:48 UTC The Naptime Chef ]]>
Slow Cooker Tortilla Soup from The Naptime Chef
  • 1 yellow onion, cut into eight wedges
  • 8 cloves of garlic, in skins
  • 6 small corn tortillas
  • 2 canned chipotle peppers in adobo (FOR LESS spicy only use ONE pepper)
  • 1 28-ounce can of whole tomatoes with juices
  • 4 cups low-sodium chicken or veggie stock
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 ripe avocado
  • 2 cups shredded Mexican cheese blend
  • 2 cups tortilla chips

Read recipe preparation at The Naptime Chef
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Slow Cooker Brisket http://foodily.com/r/bb9e877960-slow-cooker-brisket-by-feed-me-phoebe Sat, 30 Aug 2014 04:25:48 UTC Feed Me Phoebe ]]>
Slow Cooker Brisket from Feed Me Phoebe
  • 3 pounds brisket
  • Sea salt and pepper
  • One 12-ounce bottle hard cider
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cinnamon stick
  • 4 large garlic cloves, crushed

Read recipe preparation at Feed Me Phoebe
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Pomegranate Beef Crockpot Recipe http://foodily.com/r/1aEseoFmv-pomegranate-beef-crockpot-recipe-by-a-year-of-slow-cooking Sat, 30 Aug 2014 04:25:48 UTC A Year of Slow Cooking ]]>
Pomegranate Beef Crockpot Recipe from A Year of Slow Cooking
  • 1 tbsp olive oil
  • 1 x yellow onion, sliced
  • 1/4 tsp ground cinnamon
  • 1 tsp herbs de Provence
  • 1 tsp kosher salt
  • 3 lb beef roast
  • 4 x garlic cloves
  • 1 can fire-roasted crushed tomatoes, 14 oz
  • 1 cup unsweetened pomegranate juice
  • 1/4 cup balsamic vinegar
  • 2 tbsp maple syrup
  • 1/2 cup golden raisins

Read recipe preparation at A Year of Slow Cooking
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Slow Cooker Nutella Swirl Chocolate Chip Pound Cake http://foodily.com/r/Z6NonkDpj-slow-cooker-nutella-swirl-chocolate-chip-pound-cake-by-the-naptime-chef Sat, 30 Aug 2014 04:25:48 UTC The Naptime Chef ]]>
Slow Cooker Nutella Swirl Chocolate Chip Pound Cake from The Naptime Chef
  • 2 cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ¼ teaspoon kosher salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 3 large tablespoons nutella
  • ½ cup chocolate chips

Read recipe preparation at The Naptime Chef
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Slow-cooker Chicken Tagine http://foodily.com/r/5jhfRc38yZ-slow-cooker-chicken-tagine-by-redbook Sat, 30 Aug 2014 04:25:48 UTC Redbook ]]>
Slow-cooker Chicken Tagine from Redbook
  • 1 medium butternut squash, peeled and cut into 2-inch chunks
  • 2 medium tomatoes, coarsely chopped
  • 1 medium onion, chopped
  • 2 clove(s) garlic, crushed with press
  • 1 can(s) garbanzo beans, rinsed and drained
  • 1 cup(s) chicken broth
  • 1/3 cup(s) raisins
  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3 pound(s) bone-in skinless chicken thighs
  • 1 box(es) plain couscous

Read recipe preparation at Redbook
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Cherry, Arugula And Quinoa Salad http://foodily.com/r/kxiUdnjoY-cherry-arugula-and-quinoa-salad-by-cookie-and-kate Sat, 30 Aug 2014 04:25:48 UTC Cookie and Kate ]]>
Cherry, Arugula And Quinoa Salad from Cookie and Kate
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste

Read recipe preparation at Cookie and Kate
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Slow Cooked Salmon With Meyer Lemon Relish http://foodily.com/r/e3dd810d77-slow-cooked-salmon-with-meyer-lemon-relish-by-yummy-supper Sat, 30 Aug 2014 04:25:48 UTC Yummy Supper ]]>
Slow Cooked Salmon With Meyer Lemon Relish from Yummy Supper
  • 1 center cut King salmon fillet (1.25 - 1.5 pounds)
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 large shallot, minced
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 large Meyer lemon
  • 1/4 cup olive oil (the original recipe calls for 1/2 cup, but 1/4 cup seems like more than enough to me)
  • 2 tablespoons chopped parsley

Read recipe preparation at Yummy Supper
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Slow Cooker Cilantro Lime Chicken http://foodily.com/r/xiJhcBAs7-slow-cooker-cilantro-lime-chicken-by-pip-ebby Sat, 30 Aug 2014 04:25:48 UTC Pip & Ebby ]]>
Slow Cooker Cilantro Lime Chicken from Pip & Ebby
  • One 24-ounce jar medium or mild salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • One 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 4-6 boneless chicken breast halves (completely defrosted)

Read recipe preparation at Pip & Ebby
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Shredded Tex-mex Crock-pot Chicken http://foodily.com/r/H3fqnOrRQ-shredded-tex-mex-crock-pot-chicken-by-goodlife-eats Sat, 30 Aug 2014 04:25:48 UTC GoodLife Eats ]]>
Shredded Tex-mex Crock-pot Chicken from GoodLife Eats
  • 4 boneless, skinless chicken breasts
  • 1 1/4 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon coriander
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoon salt
  • 1/2 tsp black pepper
  • 1/3 cup chicken broth
  • 1/3 cup (packed) cilantro leaves, chopped
  • 2 limes
  • 1 large onion, chopped
  • 1 jalapeno, seeded and minced
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil

Read recipe preparation at GoodLife Eats
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Korean Sizzling Beef http://foodily.com/r/14KoAJXwhx-korean-sizzling-beef-by-food-wine Sat, 30 Aug 2014 04:25:48 UTC Food & Wine ]]>
Korean Sizzling Beef from Food & Wine
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons dry white wine
  • 2 large garlic cloves, very finely chopped
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons crushed red pepper
  • One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
  • 16 scallions
  • Vegetable oil, for rubbing
  • Salt
  • Steamed rice, for serving

Read recipe preparation at Food & Wine
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Steamed Halibut With Kale And Walnuts http://foodily.com/r/4bHkNcBHmc-steamed-halibut-with-kale-and-walnuts-by-real-simple Sat, 30 Aug 2014 04:25:48 UTC Real Simple ]]>
Steamed Halibut With Kale And Walnuts from Real Simple
  • 10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 2 lemons
  • 3 tablespoons unsalted butter
  • 1/2 cup walnuts, chopped
  • 2 large garlic cloves, minced
  • 1 1/2 pounds kale (about 8 cups), tough stems trimmed, and washed well
  • Roasted Acorn Squash

Read recipe preparation at Real Simple
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Baked Southwestern Tilapia http://foodily.com/r/nxVyYClbg-baked-southwestern-tilapia-by-whole-foods-market Sat, 30 Aug 2014 04:25:48 UTC Whole Foods Market ]]>
Baked Southwestern Tilapia from Whole Foods Market
  • 2 tablespoons extra virgin olive oil, divided
  • 1 lime, cut into wedges
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 (6-ounce) tilapia fillets
  • 1 teaspoon chili powder

Read recipe preparation at Whole Foods Market
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Coconut-crusted Tilapia With Vegetable-mint Salsa http://foodily.com/r/9P1QfdUTY-coconut-crusted-tilapia-with-vegetable-mint-salsa-by-big-girls-small-kitchen Sat, 30 Aug 2014 04:25:48 UTC Big Girls Small Kitchen ]]>
Coconut-crusted Tilapia With Vegetable-mint Salsa from Big Girls Small Kitchen
  • 1/3 cup flour
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 1 egg
  • ¾ cup panko
  • ¾ cup unsweetened shredded coconut
  • 2 tablespoons safflower oil
  • Two ½-pound filets tilapia
  • Vegetable-Mint Salsa

Read recipe preparation at Big Girls Small Kitchen
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Salmon With Sriracha Sauce And Lime http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Sat, 30 Aug 2014 04:25:48 UTC Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine
  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro

Read recipe preparation at Self Magazine
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Butternut Squash And Leek Paella http://foodily.com/r/f3Gvy5RYE-butternut-squash-and-leek-paella-by-feed-me-phoebe Sat, 30 Aug 2014 04:25:48 UTC Feed Me Phoebe ]]>
Butternut Squash And Leek Paella from Feed Me Phoebe
  • 4 cups diced butternut squash
  • Olive oil
  • Salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • One 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish

Read recipe preparation at Feed Me Phoebe
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Candice’s Simple Apricot Glazed Bbq Chicken http://foodily.com/r/RLjpTYCXH-candices-simple-apricot-glazed-bbq-chicken-by-candice-kumai Sat, 30 Aug 2014 04:25:48 UTC Candice Kumai ]]>
Candice’s Simple Apricot Glazed Bbq Chicken from Candice Kumai
  • 1-1/2 pounds skinless, boneless chicken thighs
  • 1/2 cup Apricot Preserves, try for reduced sugar versions to save on calories
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard, or Dijon will work as well.

Read recipe preparation at Candice Kumai
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Five-spice Tilapia With Citrus Ponzu Sauce http://foodily.com/r/QGGA4TvZQO-five-spice-tilapia-with-citrus-ponzu-sauce-by-cooking-light Sat, 30 Aug 2014 04:25:48 UTC Cooking Light ]]>
Five-spice Tilapia With Citrus Ponzu Sauce from Cooking Light
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons rice wine vinegar
  • 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 2 teaspoons canola oil

Read recipe preparation at Cooking Light
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Apple, Pecan, And Blue Cheese Salad With Dried Cherries http://foodily.com/r/saYeJ3Iq6-apple-pecan-and-blue-cheese-salad-with-dried-cherries-by-the-pioneer-woman Sat, 30 Aug 2014 04:25:48 UTC The Pioneer Woman ]]>
Apple, Pecan, And Blue Cheese Salad With Dried Cherries from The Pioneer Woman
  • 12 ounces, weight Salad Greens (spring Mix)
  • 2 whole Apples, Cored And Sliced Very Thin
  • 1/2 cup Pecan Halves
  • 1/4 cup Dried Cherries
  • 6 ounces, weight Blue Cheese, Cut Into Chunks
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon Maple Syrup (more To Taste)
  • 1 teaspoon Apple Cider Vinegar (more To Taste)
  • 1/4 cup Olive Oil
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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