Marysusan's profile on Foodily http://www.foodily.com/u/MarysusanLally en Cauliflower, Chickpea And Spinach Curry Recipe http://foodily.com/r/9ei0hixx8i-cauliflower-chickpea-and-spinach-curry-recipe-by-food-republic Sun, 24 May 2015 10:25:18 UTC Food Republic ]]>
Cauliflower, Chickpea And Spinach Curry Recipe from Food Republic
  • 1 red onion, peeled and finely diced
  • 1 bunch fresh cilantro, leaves picked, roots washed and all finely chopped
  • 1 knob of ginger, peeled and finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fennel seeds
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon ground turmeric
  • 1 tablespoon mustard seeds
  • 1/3 teaspoon ground chili flakes (if you like your curries hot, add a little more)
  • 2 medium carrots, peeled and cut into 1/3-inch cubes
  • 3 stalks celery, cut into 1/3-inch cubes
  • 1 large head cauliflower, cut into florets
  • 1 (12-ounce) can light coconut milk
  • 1 (12-ounce) can crushed tomatoes
  • 3 teaspoons white wine vinegar
  • 1 1/2 cups water, divided
  • 1 bunch chard, washed and shredded
  • 1 (15-ounce) can chickpeas, well drained
  • Salt and freshly ground black pepper to taste
  • Steamed rice, for serving

Read recipe preparation at Food Republic
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Mushroom Pâté Makes A Great Vegetarian Nosh http://foodily.com/r/mdvwlgaopc-mushroom-pt-makes-a-great-vegetarian-nosh-by-food-republic Sun, 24 May 2015 10:25:18 UTC Food Republic ]]>
Mushroom Pâté Makes A Great Vegetarian Nosh from Food Republic
  • 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin
  • 3 small shallots, peeled and sliced
  • 2 cloves garlic, peeled and sliced
  • 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster
  • 1/4 cup flat-leaf parsley leaves
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup cashews, soaked
  • 1/2 teaspoon freshly squeezed lemon juice

Read recipe preparation at Food Republic
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Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce http://foodily.com/r/jk4gq99z33-salmon-and-quinoa-bowls-with-kale-and-tahini-yogurt-sauce-by-feed-me-phoebe Sun, 24 May 2015 10:25:18 UTC Feed Me Phoebe ]]>
Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce from Feed Me Phoebe
  • 1 cup white quinoa
  • 1 bunch Lacinato, Tuscan or dinosaur kale, thick stems removed and thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • Olive oil
  • Sea salt
  • 2 cups cooked chickpeas, rinsed and drained if canned
  • 1/4 cup dried currants, cranberries or cherries
  • 1 tablespoon hemp seeds (optional)
  • Four 4-ounce sockeye salmon fillets (skin on)
  • 1/4 cup tahini paste
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
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Apple Dressed Lentils W/ New Potatoes & Crunchy Salad http://foodily.com/r/ZpQTrjWxA-apple-dressed-lentils-w-new-potatoes-crunchy-salad-by-veggie-num-num Sun, 24 May 2015 10:25:18 UTC Veggie Num Num ]]>
Apple Dressed Lentils W/ New Potatoes & Crunchy Salad from Veggie Num Num
  • 560 g (1lb) new potatoes, scrubbed & larger ones halved
  • 2 tbs olive oil
  • 1 garlic clove, minced
  • 1 cup of brown lentils (cooked or tinned)
  • 1 cup fresh apple juice
  • ¼ cup unsweetened dried cranberries
  • ½ cup torn fresh basil leaves
  • 150 g (5oz) snowpeas
  • 2 celery stalks
  • 3 radishes

Read recipe preparation at Veggie Num Num
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Charmoula Lamb Chops With Yogurt Sauce http://foodily.com/r/shyxjmtw8-charmoula-lamb-chops-with-yogurt-sauce-by-feed-me-phoebe Sun, 24 May 2015 10:25:18 UTC Feed Me Phoebe ]]>
Charmoula Lamb Chops With Yogurt Sauce from Feed Me Phoebe
  • 1 shallot, roughly chopped
  • 1 garlic clove
  • 1 cup cilantro leaves (plus more for garnish)
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • zest of 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • Dash cayenne or ¼ teaspoon harissa
  • 6 lamb rib chops (about 1 1/2 pound total), trimmed
  • 1 cup Greek yogurt
  • ½ teaspoon cumin
  • 1 tablespoon lemon juice

Read recipe preparation at Feed Me Phoebe
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Butternut Squash Latkes http://foodily.com/r/6rzskmqvi-butternut-squash-latkes-by-feed-me-phoebe Sun, 24 May 2015 10:25:18 UTC Feed Me Phoebe ]]>
Butternut Squash Latkes from Feed Me Phoebe
  • 1 tablespoon butter
  • 2 cups coarsely grated butternut squash
  • 1 egg, beaten
  • 1/3 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • ¼ teaspoon cumin
  • ¼ cup finely chopped fresh cilantro (plus more for garnish)
  • ½ cup Greek yogurt
  • ½ teaspoon cumin

Read recipe preparation at Feed Me Phoebe
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25-minute Broccoli-cheddar Soup With Chicken And Rice http://foodily.com/r/817e68c962-25-minute-broccoli-cheddar-soup-with-chicken-and-rice-by-parade-magazine Sun, 24 May 2015 10:25:18 UTC Parade Magazine ]]>
25-minute Broccoli-cheddar Soup With Chicken And Rice from Parade Magazine
  • 1 Tbsp extra virgin olive oil
  • 1 lb boneless skinless chicken breast
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • 6 cup chicken broth
  • 1 cup jasmine rice
  • 1 (14-oz) bag broccoli florets, frozen
  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 8-oz shredded cheddar cheese (or your favorite cheese)

Read recipe preparation at Parade Magazine
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Coconut Flour Cake With Coconut Frosting http://foodily.com/r/pwv5QcSLl-coconut-flour-cake-with-coconut-frosting-by-nourished-kitchen Sun, 24 May 2015 10:25:18 UTC Nourished Kitchen ]]>
Coconut Flour Cake With Coconut Frosting from Nourished Kitchen
  • 1 dozen eggs
  • 2 cup coconut milk
  • up to 3/4 cup honey
  • 2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1/2 tsp orange extract
  • 2 cup coconut flour, plus extra for greasing the pan
  • 1/2 tsp baking soda
  • 1/4 tsp unrefined sea salt
  • coconut oil, for greasing the pan
  • 1 recipe coconut frosting

Read recipe preparation at Nourished Kitchen
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Peanut Butter Bites http://foodily.com/r/DtHywYPMh-peanut-butter-bites-by-sprouted-kitchen Sun, 24 May 2015 10:25:18 UTC Sprouted Kitchen ]]>
Peanut Butter Bites from Sprouted Kitchen
  • 1 cup almonds
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 cup pitted dates
  • heaping 1/2 cup peanut butter
  • two pinches of salt (if your pb isnt salted)

Read recipe preparation at Sprouted Kitchen
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Spiced Banana Almond Meal Pancakes http://foodily.com/r/LnAgtjzTr-spiced-banana-almond-meal-pancakes-by-roost Sun, 24 May 2015 10:25:18 UTC Roost ]]>
Spiced Banana Almond Meal Pancakes from Roost
  • 2 cups almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 TBSP cinnamon
  • 1/2 tsp ground nutmeg
  • 3 overripe bananas
  • 2 eggs
  • ghee for greasing the pan (or coconut oil or butter)
  • honey and berries for topping

Read recipe preparation at Roost
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Pan-fried Herby Potatoes With Sweet Oven-roasted Onions And Cherry Tomatoes http://foodily.com/r/1kiEJaUsZ-pan-fried-herby-potatoes-with-sweet-oven-roasted-onions-and-cherry-tomatoes-by-what-katie-ate Sun, 24 May 2015 10:25:18 UTC What Katie Ate ]]>
Pan-fried Herby Potatoes With Sweet Oven-roasted Onions And Cherry Tomatoes from What Katie Ate
  • 6-8 small brown onions
  • Olive oil, to fry, plus extra to drizzle
  • 250 g punnet cherry truss tomatoes
  • 800 g kipfler potatoes, scrubbed
  • 2 tbs extra virgin olive oil
  • Handful flat-leaf parsley, finely chopped
  • 2-3 thyme sprigs, leaves picked, plus extra sprigs to serve

Read recipe preparation at What Katie Ate
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Roast Broccolini With Smoked Paprika Vinaigrette http://foodily.com/r/49nRdfDrt-roast-broccolini-with-smoked-paprika-vinaigrette-by-the-year-in-food Sun, 24 May 2015 10:25:18 UTC The Year In Food ]]>
Roast Broccolini With Smoked Paprika Vinaigrette from The Year In Food
  • 1 bunch broccolini, rinsed and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 clove garlic, pressed
  • 1 tablespoon sherry vinegar (sub red vinegar)
  • 1/4 cup marcona almonds (or use toasted, sliced almonds)

Read recipe preparation at The Year In Food
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Olive Oil Smashed Potatoes http://foodily.com/r/pWfZc2GSD-olive-oil-smashed-potatoes-by-cook-taste-eat Sun, 24 May 2015 10:25:18 UTC Cook Taste Eat ]]>
Olive Oil Smashed Potatoes from Cook Taste Eat
  • 1 quart olive oil
  • 10 garlic cloves, peeled
  • 2 pounds fingerling potatoes
  • Salt
  • 2 bunches chives, minced

Read recipe preparation at Cook Taste Eat
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Butternut Squash And Leek Paella http://foodily.com/r/f3Gvy5RYE-butternut-squash-and-leek-paella-by-feed-me-phoebe Sun, 24 May 2015 10:25:18 UTC Feed Me Phoebe ]]>
Butternut Squash And Leek Paella from Feed Me Phoebe
  • 4 cups diced butternut squash
  • Olive oil
  • Salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • One 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish

Read recipe preparation at Feed Me Phoebe
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Chicken And White Bean Chili http://foodily.com/r/rfDoZzCtO-chicken-and-white-bean-chili-by-feed-me-phoebe Sun, 24 May 2015 10:25:18 UTC Feed Me Phoebe ]]>
Chicken And White Bean Chili from Feed Me Phoebe
  • 2 slices bacon, diced
  • 1 teaspoon ancho chili powder
  • 1/4 teaspoon cayenne pepper
  • Sea salt
  • 1 pound boneless skinless chicken thighs
  • 1 large red onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • One 15-ounce can northern white beans, rinsed and drained
  • One 4-ounce can diced mild green chiles
  • 1/4 cup finely diced cilantro stems
  • 1/4 cup roughly chopped cilantro leaves

Read recipe preparation at Feed Me Phoebe
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Saffron Chickpeas And Bitter Greens With Quinoa http://foodily.com/r/26QbJefHsb-saffron-chickpeas-and-bitter-greens-with-quinoa-by-whole-living Sun, 24 May 2015 10:25:18 UTC Whole Living ]]>
Saffron Chickpeas And Bitter Greens With Quinoa from Whole Living
  • 1/4 teaspoon saffron
  • 1 1/2 cups canned chickpeas, drained and rinsed
  • Coarse salt
  • 2 tablespoons coconut oil
  • 1 small onion, thinly sliced
  • 1/2 large red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons
  • 2 1/2 cups chopped watercress
  • 2 tablespoons chopped fresh mint, plus leaves for garnish
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 3 cups cooked quinoa
  • 1 avocado, sliced
  • 1/4 cup pumpkin seeds, toasted

Read recipe preparation at Whole Living
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Chicken Saltimbocca Recipe http://foodily.com/r/azeOoJGVkF-chicken-saltimbocca-recipe-by-food-republic Sun, 24 May 2015 10:25:18 UTC Food Republic ]]>
Chicken Saltimbocca Recipe from Food Republic
  • 4 to 6 (8-ounce) boneless; skinless chicken breasts
  • 16 to 24 fresh sage leaves, plus more for garnish
  • 8 to 12 paper-thin slices country ham; prosciutto; or Serrano ham (about 6 to 8 ounces total)
  • 1/4 cup all-purpose flour
  • freshly ground black pepper
  • 2 tablespoons canola oil, plus more if needed
  • 1/4 cup dry white wine
  • 1/4 cup Marsala or port
  • 3/4 cup chicken stock or low-fat; reduced-sodium chicken broth
  • coarse salt

Read recipe preparation at Food Republic
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Sun Dried Tomatoes, Olives And Ricotta http://foodily.com/r/ligWUrPAd-sun-dried-tomatoes-olives-and-ricotta-by-one-hungry-mama Sun, 24 May 2015 10:25:18 UTC One Hungry Mama ]]>
Sun Dried Tomatoes, Olives And Ricotta from One Hungry Mama
  • Sun dried Tomatoes 5/6
  • Roasted Pinenuts
  • Black Olives 10/15
  • Ricotta 150 gr
  • Spinach 150 gr
  • a lot of Basil
  • DRESSING: Extra virgin olive oil, Balsamic Vinegar, Salt, Pepper

Read recipe preparation at One Hungry Mama
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Purple Power Breakfast Shake http://foodily.com/r/1lk79KfFL-purple-power-breakfast-shake-by-the-family-dinner Sun, 24 May 2015 10:25:18 UTC The Family Dinner ]]>
Purple Power Breakfast Shake from The Family Dinner
  • ½ banana (potassium, vitamins and love)
  • ½ cup frozen blueberries (a superfood with vitamins, minerals and antioxidants!)
  • ¼ Teaspoon cinnamon ( to help metabolize sugar and both anti-oxidant, anti fungal and anti-inflammatory)
  • 1 Tablespoon ground flax seeds for adults (1/2-1 teaspoons for little kids; 1-2 teaspoons for big kids), for your heart and brain, for fiber and omegas
  • 1 cup 2% milk, almond or soy milk (for calcium and protein)
  • 2 Tablespoons peanut or almond butter, do make sure to get the kind without any additives like sugar (for antioxidants, minerals, protein and power)

Read recipe preparation at The Family Dinner
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