Marydaly's profile on Foodily http://www.foodily.com/u/MarydalyOgando en Cardamom Honey Chicken http://foodily.com/r/X5n1HKJTWY-cardamom-honey-chicken-by-simply-recipes Thu, 28 Aug 2014 10:10:54 UTC Simply Recipes ]]>
Cardamom Honey Chicken from Simply Recipes
  • 4 Tbsp honey
  • 2 Tbsp sherry
  • 1 teaspoon cardamom seeds, ground
  • 1 teaspoon peppercorns, ground
  • 6 chicken breasts, or one whole chicken, cut into parts
  • 2 Tbsp Olive oil
  • 1 lemon, thinly sliced
  • Salt and pepper

Read recipe preparation at Simply Recipes
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Roast Chicken With Rosemary, Lemon, And Honey http://foodily.com/r/eW8GZQg2Y-roast-chicken-with-rosemary-lemon-and-honey-by-bon-appetit Thu, 28 Aug 2014 10:10:54 UTC Bon Appetit ]]>
Roast Chicken With Rosemary, Lemon, And Honey from Bon Appetit
  • 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided
  • 2 4-pound chickens
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds
  • 1 pound shallots, peeled
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Bon Appetit
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Creamy Cilantro Avocado Salad Dressing http://foodily.com/r/6ff7201234-creamy-cilantro-avocado-salad-dressing-by-youbeauty Thu, 28 Aug 2014 10:10:54 UTC YouBeauty ]]>
Creamy Cilantro Avocado Salad Dressing from YouBeauty
  • 1/2 ripe avocado
  • 3/4 cup packed fresh cilantro
  • 1/2 cup non-fat plain yogurt
  • 2 scallions, chopped
  • 1 clove garlic, quartered
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

Read recipe preparation at YouBeauty
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Cilantro-lime Rice http://foodily.com/r/33f1135b2b-cilantro-lime-rice-by-pamela-salzman Thu, 28 Aug 2014 10:10:54 UTC Pamela Salzman ]]>
Cilantro-lime Rice from Pamela Salzman
  • 1 cup long-grain rice or basmati rice, brown or white
  • 2 cups water
  • 2 teaspoons unrefined olive oil, coconut oil or unsalted butter
  • 1 clove garlic, crushed
  • 1 teaspoon sea salt
  • juice of ½ lime
  • 3 Tablespoons chopped fresh cilantro (chop, then measure)
  • 2 teaspoons unrefined olive oil

Read recipe preparation at Pamela Salzman
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